{"id":131048,"date":"2025-12-22T01:30:04","date_gmt":"2025-12-22T01:30:04","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=131048"},"modified":"2025-12-22T01:41:58","modified_gmt":"2025-12-22T01:41:58","slug":"oven-roasted-capon-for-christmas-juicy-tender-golden","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-oven-roasted-capon-for-christmas-juicy-tender-golden.html","title":{"rendered":"Oven Roasted Capon for Christmas: Juicy, Tender &amp; Golden"},"content":{"rendered":"\n<p>If you\u2019re planning a festive roast that feels special but stays simple, a capon is a perfect choice.<\/p>\n\n\n\n<p>Roasted gently at a lower temperature, it turns out <strong>moist, tender, and beautifully golden<\/strong>, with minimal stress and maximum flavour.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large alignnone size-full wp-image-83007\"><img decoding=\"async\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/12\/chapon-ro\u0302ti-au-four-3-839x1024.jpg\" alt=\"Golden oven-roasted capon on a serving platter, garnished with fresh rosemary, on a rustic table with a red drink and festive appetisers in the background.\" class=\"wp-image-131042\"\/><figcaption class=\"wp-element-caption\">Oven roasted Capon<\/figcaption><\/figure>\n\n\n<style>.kb-table-of-content-nav.kb-table-of-content-id131048_59c2fb-bb .kb-table-of-content-wrap{padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-right:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);padding-left:var(--global-kb-spacing-sm, 1.5rem);background-color:var(--global-palette7, #EDF2F7);}.kb-table-of-content-nav.kb-table-of-content-id131048_59c2fb-bb .kb-table-of-contents-title-wrap{padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id131048_59c2fb-bb .kb-table-of-contents-title{font-weight:regular;font-style:normal;}.kb-table-of-content-nav.kb-table-of-content-id131048_59c2fb-bb .kb-table-of-content-wrap .kb-table-of-content-list{font-weight:regular;font-style:normal;margin-top:var(--global-kb-spacing-sm, 1.5rem);margin-right:0px;margin-bottom:0px;margin-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id131048_59c2fb-bb .kb-toggle-icon-style-basiccircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id131048_59c2fb-bb .kb-toggle-icon-style-basiccircle .kb-table-of-contents-icon-trigger:before, .kb-table-of-content-nav.kb-table-of-content-id131048_59c2fb-bb .kb-toggle-icon-style-arrowcircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id131048_59c2fb-bb .kb-toggle-icon-style-arrowcircle .kb-table-of-contents-icon-trigger:before, .kb-table-of-content-nav.kb-table-of-content-id131048_59c2fb-bb .kb-toggle-icon-style-xclosecircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id131048_59c2fb-bb .kb-toggle-icon-style-xclosecircle .kb-table-of-contents-icon-trigger:before{background-color:var(--global-palette7, #EDF2F7);}<\/style>\n\n\n<h2 class=\"wp-block-heading\">Oven Roasted Capon (Christmas Roast) \u2013 Juicy Meat, Crispy Skin, Easy Timing<\/h2>\n\n\n\n<p>Bonjour tout le monde,<\/p>\n\n\n\n<p>For a Christmas or New Year\u2019s Eve meal, oven-roasted capon is a brilliant choice when you want something special without the scale of a turkey.<\/p>\n\n\n\n<p>A 2\u20133 kg bird usually feeds around 6\u20137 people, making it ideal for a small family or a relaxed festive table.<\/p>\n\n\n\n<p>Capon is naturally tender, with a delicate flavour and a soft texture that stays wonderfully juicy when roasted gently.<\/p>\n\n\n\n<p>With the right timing, you\u2019ll get meat that\u2019s melt-in-the-mouth and a skin that turns beautifully golden with a light, crisp crust.<\/p>\n\n\n\n<p>It\u2019s also the perfect \u201cin-between\u201d roast: more generous than a chicken, but far less overwhelming than a turkey, so you won\u2019t be eating leftovers for days.<\/p>\n\n\n\n<p>Serve it with flavourful seasonal vegetables and a simple pan gravy for a truly comforting centrepiece.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full alignnone wp-image-83009\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/12\/chapon-ro\u0302ti-au-four.jpg\" alt=\"Close-up of a golden oven-roasted capon on a decorative platter, surrounded by fresh rosemary sprigs, with creamy starters and a red drink in the background.\" class=\"wp-image-131043\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/12\/chapon-ro\u0302ti-au-four.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/12\/chapon-ro\u0302ti-au-four-300x200.jpg 300w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">Christmas Capon<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for Tender, Juicy Oven-Roasted Capon<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 capon (about 2.3 kg \/ 5 lb)<\/strong><\/li>\n<\/ul>\n\n\n\n<p><strong>Marinade<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>2 tbsp<\/strong> softened butter<\/li>\n\n\n\n<li><strong>2 tbsp<\/strong> extra-virgin olive oil<\/li>\n\n\n\n<li><strong>1 tsp<\/strong> salt<\/li>\n\n\n\n<li><strong>1\/2 tsp<\/strong> ground black pepper<\/li>\n\n\n\n<li><strong>1 tsp<\/strong> ground coriander<\/li>\n\n\n\n<li><strong>1 tsp<\/strong> paprika<\/li>\n\n\n\n<li><strong>1\/2 tsp<\/strong> ground cumin<\/li>\n\n\n\n<li><strong>1 tbsp<\/strong> mustard<\/li>\n\n\n\n<li><strong>2 garlic cloves<\/strong>, finely grated<\/li>\n\n\n\n<li><strong>1 tbsp<\/strong> lemon juice<\/li>\n<\/ul>\n\n\n\n<p><strong>For the capon cavity (aromatics)<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>A few small sprigs of <strong>rosemary<\/strong><\/li>\n\n\n\n<li><strong>2 bay leaves<\/strong><\/li>\n\n\n\n<li><strong>2 garlic cloves<\/strong>, crushed (skins on)<\/li>\n\n\n\n<li>A few small sprigs of <strong>thyme<\/strong><\/li>\n\n\n\n<li><strong>1\/4 preserved lemon<\/strong><\/li>\n<\/ul>\n\n\n\n<p><strong>For roasting (in the pan)<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>2 onions<\/strong>, sliced into rings<\/li>\n\n\n\n<li><strong>2 garlic cloves<\/strong>, crushed (skins on)<\/li>\n\n\n\n<li><strong>2 bay leaves<\/strong><\/li>\n\n\n\n<li>A few small sprigs of <strong>rosemary<\/strong><\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"666\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/04\/Le-guide-ultime-pour-faire-ses-citrons-confits-maison.jpg\" alt=\"Preserved lemon wedge on a small white plate, shown close-up with a jar of preserved lemons blurred in the background.\" class=\"wp-image-96873\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/04\/Le-guide-ultime-pour-faire-ses-citrons-confits-maison.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/04\/Le-guide-ultime-pour-faire-ses-citrons-confits-maison-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/04\/Le-guide-ultime-pour-faire-ses-citrons-confits-maison-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">Homemade lemon confit<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">How to Prepare a Capon for Oven Roasting (Marinade + Best Prep Tips)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Clean the capon<\/strong>, then rub it all over with <strong>lemon juice<\/strong>. This helps freshen the bird, adds flavour, and supports a more tender, juicy result.<\/li>\n\n\n\n<li>Let it <strong>drain well<\/strong>.<\/li>\n\n\n\n<li>In a bowl, <strong>mix the marinade<\/strong> until smooth: extra-virgin olive oil, softened butter, salt, black pepper, grated garlic, ground coriander, ground cumin, paprika, mustard, and lemon juice.<\/li>\n\n\n\n<li><strong>Coat the whole capon<\/strong> generously with the marinade.<\/li>\n\n\n\n<li><strong>Lift the skin over the breast<\/strong> (gently, without tearing) and <strong>push plenty of the marinade underneath<\/strong>\u2014this is key for keeping the breast meat moist.<\/li>\n\n\n\n<li>Put any <strong>remaining marinade inside the cavity<\/strong>.<\/li>\n\n\n\n<li><strong>Cover tightly with cling film<\/strong> and refrigerate until you\u2019re ready to cook.<\/li>\n\n\n\n<li>For the <strong>most tender, melt-in-the-mouth capon<\/strong>, marinate it <strong>at least 2 hours ahead<\/strong> (longer if you can).<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-90547 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1170\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/12\/Chapon-entier-roti-au-four-avec-une-viande-juteuse-moelleuse-et-fondante.jpg\" alt=\"Golden oven-roasted capon on a patterned serving platter, garnished with fresh rosemary, with a festive red drink and appetisers blurred in the background.\" class=\"wp-image-90547\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/12\/Chapon-entier-roti-au-four-avec-une-viande-juteuse-moelleuse-et-fondante.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/12\/Chapon-entier-roti-au-four-avec-une-viande-juteuse-moelleuse-et-fondante-256x300.jpg 256w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/12\/Chapon-entier-roti-au-four-avec-une-viande-juteuse-moelleuse-et-fondante-875x1024.jpg 875w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">chapon au four recette facile<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to Roast a Capon in the Oven (Best Temperature &amp; Covered-Roast Method)<\/h2>\n\n\n\n<p>&#8211; There are <strong>two easy ways<\/strong> to roast a capon successfully:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cold-oven start:<\/strong> place the capon into a <strong>cold oven<\/strong>, then switch it on. This helps avoid a sudden temperature shock.<\/li>\n\n\n\n<li><strong>Low-oven start:<\/strong> take the capon out of the fridge a little earlier, then roast in an oven set to <strong>160\u00b0C (max)<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p>&#8211; You can roast the capon:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In a <strong>lidded casserole\/dutch oven<\/strong> made for poultry, <strong>or<\/strong><\/li>\n\n\n\n<li>In a <strong>large roasting dish<\/strong> that fits the bird comfortably.<\/li>\n<\/ul>\n\n\n\n<p>&#8211; For the first stage of cooking, <strong>cover the dish<\/strong> to keep the meat moist:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Lay a sheet of <strong>baking parchment<\/strong> over the capon, then cover with <strong>foil<\/strong>.<\/li>\n\n\n\n<li>Roast <strong>covered for the first 90 minutes<\/strong> (this gently \u201csteams\u201d the capon and keeps it tender).<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image wp-image-68627 size-full\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/03\/diner-facile-et-rapide-\u00e0-la-po\u00eale-cuisses-de-poulet-aux-l\u00e9gumes-2.jpg\" alt=\"Plate of roasted capon pieces in rich pan gravy, served with baby carrots and potatoes, with a fork on the plate and a rustic loaf of bread blurred in the background.\" class=\"wp-image-68627\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/03\/diner-facile-et-rapide-\u00e0-la-po\u00eale-cuisses-de-poulet-aux-l\u00e9gumes-2.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/03\/diner-facile-et-rapide-\u00e0-la-po\u00eale-cuisses-de-poulet-aux-l\u00e9gumes-2-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/03\/diner-facile-et-rapide-\u00e0-la-po\u00eale-cuisses-de-poulet-aux-l\u00e9gumes-2-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/03\/diner-facile-et-rapide-\u00e0-la-po\u00eale-cuisses-de-poulet-aux-l\u00e9gumes-2-640x960.jpg 640w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">roasted capon pieces in rich pan gravy<\/figcaption><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Important Notes<\/h3>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-93c8a591 alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<p>\u2611\ufe0f <strong>Roast the capon covered first<\/strong> to keep the meat tender and juicy.<\/p>\n\n\n\n<p>\u2611\ufe0f <strong>Uncover for the final 40 minutes<\/strong> so the skin can turn a beautiful golden colour.<\/p>\n\n\n\n<p>\u2611\ufe0f Many people say you must <strong>baste poultry while it roasts<\/strong>, but during the <strong>first 60 minutes<\/strong> (or <strong>up to 90 minutes<\/strong>, depending on the capon\u2019s weight), <strong>basting isn\u2019t necessary<\/strong>\u2014the bird releases plenty of its own natural juices.<\/p>\n\n\n\n<p>\u2611\ufe0f Also, even if you baste early on, the meat <strong>won\u2019t absorb much<\/strong>. It only starts to take in juices <strong>once the surface begins to dry out<\/strong> later in cooking.<\/p>\n\n\n\n<p>\u2611\ufe0f Every time you <strong>open the oven door or lift the lid<\/strong>, the oven temperature drops and steam escapes. That loss of moisture can <strong>dry the meat out<\/strong> and <strong>increase the cooking time<\/strong>.<\/p>\n\n\n\n<p>\u2611\ufe0f You <strong>don\u2019t need to add extra fat<\/strong> to the roasting dish. A cold start and low temperature help the capon\u2019s own fat render out, and you\u2019ll have enough in the pan by the end.<\/p>\n\n\n\n<p>\u2611\ufe0f Slice <strong>2 onions into rings<\/strong> and lay them in the dish as a \u201cbed\u201d for the capon. Add a few sprigs of <strong>rosemary<\/strong>, <strong>bay leaves<\/strong>, and <strong>crushed garlic (skins on)<\/strong> for extra aroma.<\/p>\n<\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Oven Cooking Time for Capon<\/strong><\/h2>\n\n\n\n<p>Make sure you <strong>weigh the capon after cleaning it properly<\/strong>, then calculate the cooking time as follows:<\/p>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-d0bcc342 alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<p class=\"has-text-align-center\">\u2611\ufe0f <strong>30 minutes of cooking time per 500 g (1 lb) of meat at 160\u00b0C.<\/strong><\/p>\n\n\n\n<p>For my capon, which weighed <strong>2.3 kg<\/strong>, I roasted it for <strong>almost 2\u00bd hours<\/strong>, without opening the oven door each time.<\/p>\n\n\n\n<p><strong>**For the first 2 hours:<\/strong> roast at <strong>160\u00b0C<\/strong>.<\/p>\n\n\n\n<p><strong>**After 2 hours:<\/strong> increase the temperature to <strong>190\u00b0C<\/strong>.<\/p>\n<\/div><\/div>\n\n\n\n<p class=\"has-text-align-center\"><strong> <\/strong><\/p>\n\n\n\n<p>I removed the lid so the capon could turn a beautiful golden colour, and that\u2019s when I started <strong>basting it with the pan juices every 10 minutes<\/strong>.<\/p>\n\n\n\n<p><strong>&#8211; To brown the capon evenly once uncovered:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Place the capon <strong>breast-side down<\/strong> for a few minutes so it starts to colour.<\/li>\n\n\n\n<li>Then turn it onto its <strong>left side<\/strong>, then its <strong>right side<\/strong>.<\/li>\n\n\n\n<li>Finish <strong>on its back<\/strong> so the breast gets a lovely golden finish.<\/li>\n<\/ul>\n\n\n\n<p>&#8211; Once the capon is fully cooked:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Transfer it to a serving platter.<\/li>\n\n\n\n<li><strong>Cover loosely with foil<\/strong> and <strong>rest for at least 30 minutes<\/strong> before carving.<\/li>\n<\/ul>\n\n\n\n<p>&#8211; If you carve it straight away, the juices will run out and the meat will end up <strong>much drier<\/strong>.<\/p>\n\n\n\n<p>&#8211; Save some of the <strong>pan juices<\/strong> from the bottom of the roasting dish to spoon over the sliced meat at the table.<\/p>\n\n\n\n<p>&#8211; You can also toss <strong>steamed vegetables<\/strong> in the remaining pan juices for a quick, flavourful side dish.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full alignnone wp-image-83008\"><img decoding=\"async\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/12\/chapon-ro\u0302ti-au-four-1.jpg\" alt=\"Golden oven-roasted capon on a decorative platter with fresh rosemary, set on a rustic table with a red festive drink and small appetisers in the background.\" class=\"wp-image-131047\"\/><figcaption class=\"wp-element-caption\">Golden oven-roasted capon<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to Keep Oven-Roasted Capon Tender and Juicy (Best Tips)<\/h2>\n\n\n\n<p>It\u2019s often best to <strong>stuff the capon<\/strong> so it stays moist and juicy.&nbsp;The capon I bought had already been fully cleaned and emptied, so I roasted it <strong>without stuffing it<\/strong>.<\/p>\n\n\n\n<p>To flavour it, I placed inside the cavity:&nbsp;<strong>2 garlic cloves<\/strong>&nbsp;crushed,&nbsp;A few sprigs of <strong>rosemary,&nbsp;<\/strong>A slice of <strong>salted preserved lemon,&nbsp;Bay leaves,&nbsp;Thyme<\/strong><\/p>\n\n\n\n<p><strong>Truss (tie) the drumsticks<\/strong> to:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Keep the legs in place for <strong>even, controlled cooking<\/strong>.<\/li>\n\n\n\n<li>Help the capon stay <strong>tender and moist<\/strong>, so it doesn\u2019t dry out too much.<\/li>\n\n\n\n<li>Trap the cooking steam that would otherwise escape from the cavity and the legs, this helps the meat stay <strong>juicy<\/strong>.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">What to Serve with Oven-Roasted Capon<\/h2>\n\n\n\n<p>You can check a full side-dish guide for plenty of ideas, but at home we love roasted capon with:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Potatoes :&nbsp;<\/strong><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-the-best-homemade-creamy-mashed-potatoes-an-easy-recipe.html\">Creamy mashed potatoes<\/a>, <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-crispy-oven-roasted-potatoes.html\">roasted potatoes<\/a>, or parsley saut\u00e9ed potatoes.<\/li>\n\n\n\n<li><strong>Root-veg pur\u00e9es :&nbsp;<\/strong><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-creamy-sweet-potato-mash-with-ginger.html\">Sweet potato mash<\/a>, parsnip mash, or celeriac mash.<\/li>\n\n\n\n<li><strong>Roasted or saut\u00e9ed vegetables :&nbsp;<\/strong><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-garlic-sauteed-french-green-beans.html\">Saut\u00e9ed green beans<\/a>,&nbsp;<a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-pomegranate-molasses-roasted-brussels-sprouts-and-pumpkin.html\">Roasted Brussels sprouts and butternut squash<\/a>,&nbsp;Honey-roasted squash,&nbsp;Oven-roasted glazed carrots<\/li>\n\n\n\n<li><strong>Fruity sauces :&nbsp;<\/strong><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-cranberry-sauce-recipe-for-holiday-meals.html\">Cranberry sauce<\/a>, mango chutney, or apple chutney.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/11\/cranberry-sauce-ou-sauce-aux-canneberges-1.jpg\" alt=\"cranberry sauce ou sauce aux canneberges\" class=\"wp-image-81487\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/11\/cranberry-sauce-ou-sauce-aux-canneberges-1.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/11\/cranberry-sauce-ou-sauce-aux-canneberges-1-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/11\/cranberry-sauce-ou-sauce-aux-canneberges-1-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Other Roasts for Thanksgiving and Christmas<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-roast-leg-of-lamb-tender-juicy-packed-with-flavour.html\">Juicy Roast Leg of Lamb<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-juicy-oven-roasted-chicken-family-recipe-for-perfect-golden-skin-every-time.html\">Oven-Roasted Chicken<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-roast-stuffed-turkey-recipe-juicy-flavorful-and-easy-to-make.html\">Roast Stuffed Turkey Recipe<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-slow-oven-braised-lamb-shanks-easy-recipe-for-a-cosy-meal.html\">Slow oven-braised lamb shanks<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-oven-roasted-capon-for-christmas-juicy-tender-golden.html\/print\/131053\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-131053-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-131053\" data-tr-id=\"131053\" class=\"tasty-recipes tasty-recipes-131053 tasty-recipes-display 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27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 384 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/12\/chapon-ro\u0302ti-au-four-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Oven Roasted Capon for Christmas: Juicy, Tender &amp; Golden\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Golden oven-roasted capon for Christmas &amp; Thanksgiving<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">2 hours 50 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"8\">8<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-oven-roasted-capon-for-christmas-juicy-tender-golden.html\/print\/131053\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p style=\"margin-bottom: 32px;color: #000000;font-family: -apple-system, system-ui, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol';font-size: 18px;letter-spacing: 0.018px\">If you\u2019re planning a festive roast that feels special but stays simple, a capon is a perfect choice.\u00a0Roasted gently at a lower temperature, it turns out\u00a0<strong>moist, tender, and beautifully golden<\/strong>, with minimal stress and maximum flavour.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fd9c8c15672\" id=\"ingredient_checkbox_69fd9c8c15672\" aria-label=\"1 capon (about 2.3 kg \/ 5 lb)\"><label for=\"ingredient_checkbox_69fd9c8c15672\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> capon (about <span data-amount=\"2.3\">2.3<\/span> kg \/ 5 lb)<\/strong><\/li>\n<\/ul>\n<h4><strong>Marinade<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fd9c8c1567a\" id=\"ingredient_checkbox_69fd9c8c1567a\" aria-label=\"2 tbsp\u00a0softened butter\"><label for=\"ingredient_checkbox_69fd9c8c1567a\"><\/label><\/span><strong><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span><\/strong>\u00a0softened butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fd9c8c1567f\" id=\"ingredient_checkbox_69fd9c8c1567f\" aria-label=\"2 tbsp\u00a0extra-virgin olive oil\"><label for=\"ingredient_checkbox_69fd9c8c1567f\"><\/label><\/span><strong><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span><\/strong>\u00a0extra-virgin olive oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fd9c8c15683\" id=\"ingredient_checkbox_69fd9c8c15683\" aria-label=\"1 tsp\u00a0salt\"><label for=\"ingredient_checkbox_69fd9c8c15683\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span><\/strong>\u00a0salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fd9c8c15688\" id=\"ingredient_checkbox_69fd9c8c15688\" aria-label=\"1\/2 tsp\u00a0ground black pepper\"><label for=\"ingredient_checkbox_69fd9c8c15688\"><\/label><\/span><strong><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span><\/strong>\u00a0ground black pepper<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fd9c8c1568d\" id=\"ingredient_checkbox_69fd9c8c1568d\" aria-label=\"1 tsp\u00a0ground coriander\"><label for=\"ingredient_checkbox_69fd9c8c1568d\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span><\/strong>\u00a0ground coriander<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fd9c8c15690\" id=\"ingredient_checkbox_69fd9c8c15690\" aria-label=\"1 tsp\u00a0paprika\"><label for=\"ingredient_checkbox_69fd9c8c15690\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span><\/strong>\u00a0paprika<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fd9c8c15694\" id=\"ingredient_checkbox_69fd9c8c15694\" aria-label=\"1\/2 tsp\u00a0ground cumin\"><label for=\"ingredient_checkbox_69fd9c8c15694\"><\/label><\/span><strong><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span><\/strong>\u00a0ground cumin<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fd9c8c15698\" id=\"ingredient_checkbox_69fd9c8c15698\" aria-label=\"1 tbsp\u00a0mustard\"><label for=\"ingredient_checkbox_69fd9c8c15698\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span><\/strong>\u00a0mustard<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fd9c8c1569c\" id=\"ingredient_checkbox_69fd9c8c1569c\" aria-label=\"2 garlic cloves, finely grated\"><label for=\"ingredient_checkbox_69fd9c8c1569c\"><\/label><\/span><strong><span data-amount=\"2\">2<\/span> garlic cloves<\/strong>, finely grated<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fd9c8c156a0\" id=\"ingredient_checkbox_69fd9c8c156a0\" aria-label=\"1 tbsp\u00a0lemon juice\"><label for=\"ingredient_checkbox_69fd9c8c156a0\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span><\/strong>\u00a0lemon juice<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4 style=\"color: #000000\"><strong>For the capon cavity (aromatics)<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fd9c8c156a5\" id=\"ingredient_checkbox_69fd9c8c156a5\" aria-label=\"A few small sprigs of\u00a0rosemary\"><label for=\"ingredient_checkbox_69fd9c8c156a5\"><\/label><\/span>A few small sprigs of\u00a0<strong>rosemary<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fd9c8c156a9\" id=\"ingredient_checkbox_69fd9c8c156a9\" aria-label=\"2 bay leaves\"><label for=\"ingredient_checkbox_69fd9c8c156a9\"><\/label><\/span><strong><span data-amount=\"2\">2<\/span> bay leaves<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fd9c8c156ae\" id=\"ingredient_checkbox_69fd9c8c156ae\" aria-label=\"2 garlic cloves, crushed (skins on)\"><label for=\"ingredient_checkbox_69fd9c8c156ae\"><\/label><\/span><strong><span data-amount=\"2\">2<\/span> garlic cloves<\/strong>, crushed (skins on)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fd9c8c156b1\" id=\"ingredient_checkbox_69fd9c8c156b1\" aria-label=\"A few small sprigs of\u00a0thyme\"><label for=\"ingredient_checkbox_69fd9c8c156b1\"><\/label><\/span>A few small sprigs of\u00a0<strong>thyme<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fd9c8c156b5\" id=\"ingredient_checkbox_69fd9c8c156b5\" aria-label=\"1\/4 preserved lemon\"><label for=\"ingredient_checkbox_69fd9c8c156b5\"><\/label><\/span><strong><span data-amount=\"0.25\">1\/4<\/span> preserved lemon<\/strong><\/li>\n<\/ul>\n<h4><strong>For roasting (in the pan)<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fd9c8c156b9\" id=\"ingredient_checkbox_69fd9c8c156b9\" aria-label=\"2 onions, sliced into rings\"><label for=\"ingredient_checkbox_69fd9c8c156b9\"><\/label><\/span><strong><span data-amount=\"2\">2<\/span> onions<\/strong>, sliced into rings<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fd9c8c156bd\" id=\"ingredient_checkbox_69fd9c8c156bd\" aria-label=\"2 garlic cloves, crushed (skins on)\"><label for=\"ingredient_checkbox_69fd9c8c156bd\"><\/label><\/span><strong><span data-amount=\"2\">2<\/span> garlic cloves<\/strong>, crushed (skins on)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fd9c8c156c1\" id=\"ingredient_checkbox_69fd9c8c156c1\" aria-label=\"2 bay leaves\"><label for=\"ingredient_checkbox_69fd9c8c156c1\"><\/label><\/span><strong><span data-amount=\"2\">2<\/span> bay leaves<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fd9c8c156c4\" id=\"ingredient_checkbox_69fd9c8c156c4\" aria-label=\"A few small sprigs of\u00a0rosemary\"><label for=\"ingredient_checkbox_69fd9c8c156c4\"><\/label><\/span>A few small sprigs of\u00a0<strong>rosemary<\/strong><\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69fd9c8c15cd4_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69fd9c8c15cd4_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Clean the capon and rub\u00a0<strong>lemon juice<\/strong>\u00a0all over the skin and inside the cavity.<\/li>\n<li id=\"instruction-step-2\">Let it drain well.<\/li>\n<\/ol>\n<h4><strong>Capon marinade:<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-3\">In a bowl, mix\u00a0<strong>extra-virgin olive oil<\/strong>,\u00a0<strong>softened butter<\/strong>,\u00a0<strong>salt<\/strong>,\u00a0<strong>black pepper<\/strong>,\u00a0<strong>grated garlic<\/strong>,\u00a0<strong>ground coriander<\/strong>,\u00a0<strong>ground cumin<\/strong>,\u00a0<strong>paprika<\/strong>,\u00a0<strong>mustard<\/strong>, and\u00a0<strong>lemon juice<\/strong>\u00a0until creamy.<\/li>\n<li id=\"instruction-step-4\">Coat the whole capon with this mixture,\u00a0<strong>including the inside<\/strong>.<\/li>\n<li id=\"instruction-step-5\">Brush the breast well, gently lift the skin over the breast, and push as much of the marinade as possible underneath.<\/li>\n<li id=\"instruction-step-6\">Cover with cling film and refrigerate until cooking time,\u00a0<strong>at least 3 hours<\/strong>.<\/li>\n<\/ul>\n<h4><strong>Oven-roasting the capon:<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-7\">Put\u00a0<strong>2 crushed garlic cloves<\/strong>, a few sprigs of\u00a0<strong>rosemary<\/strong>, a slice of\u00a0<strong>salted preserved lemon<\/strong>,\u00a0<strong>bay leaves<\/strong>, and\u00a0<strong>thyme<\/strong>\u00a0inside the cavity.<\/li>\n<li id=\"instruction-step-8\">Truss the legs for even cooking and to keep the capon tender and moist so it doesn\u2019t dry out too much.<\/li>\n<li id=\"instruction-step-9\">Use a poultry casserole\/dutch oven or a roasting dish that fits the bird. Slice\u00a0<strong>2 onions<\/strong>\u00a0into rings and arrange them as a bed to sit the capon on.<\/li>\n<li id=\"instruction-step-10\">Add a few sprigs of\u00a0<strong>rosemary<\/strong>,\u00a0<strong>bay leaves<\/strong>, and\u00a0<strong>crushed garlic (skins on)<\/strong>.<\/li>\n<li id=\"instruction-step-11\">Place the capon on top and put it into a\u00a0<strong>cold oven<\/strong>.<\/li>\n<li id=\"instruction-step-12\">Put the lid on, or cover with\u00a0<strong>baking parchment and foil<\/strong>.<\/li>\n<li id=\"instruction-step-13\">Turn the oven on to\u00a0<strong>160\u00b0C<\/strong>\u00a0and cook according to the capon\u2019s weight:\u00a0<strong>30 minutes per 500 g<\/strong>.<\/li>\n<li id=\"instruction-step-14\">When there are\u00a0<strong>30 minutes left<\/strong>, increase the temperature to\u00a0<strong>190\u00b0C<\/strong>, remove the lid, and let the capon brown.<\/li>\n<li id=\"instruction-step-15\">You can turn the capon onto its sides for even colouring, and baste with the pan juices, especially over the breast.<\/li>\n<li id=\"instruction-step-16\">At the end of cooking, remove the capon from the oven, place it on a platter, cover with foil, and let it rest for\u00a0<strong>at least 30 minutes<\/strong>\u00a0before carving and serving.<\/li>\n<\/ul>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">2 hours 30 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">main dish<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Christmas cuisine, Thanksgiving cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">175 Kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>If you\u2019re planning a festive roast that feels special but stays simple, a capon is a perfect choice. Roasted gently at a lower temperature, it turns out moist, tender, and beautifully golden, with minimal stress and maximum flavour. Oven Roasted Capon (Christmas Roast) \u2013 Juicy Meat, Crispy Skin, Easy Timing Bonjour tout le monde, For&#8230;<\/p>\n","protected":false},"author":2,"featured_media":131043,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13347,13360],"tags":[13563,13415,13536,13562,475,13340,98,13317,13316,7532,13423,13339,13337],"class_list":["post-131048","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-other-cuisines","category-poultry-chicken-turkey-duck","tag-bay-leaves","tag-butter","tag-celery","tag-coriander","tag-cumin","tag-garlic","tag-huile-dolive","tag-lemon-juice","tag-mustard","tag-paprika","tag-poultry","tag-rosemary","tag-thyme"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Oven Roasted Capon for Christmas: Juicy, Tender &amp; 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Whether it\u2019s chicken, turkey, capon, or duck, these meats are prized for their tender flavor and their ability to absorb spices and marinades \n\nHalal chicken recipes: a reliable choice for any meal\nChicken is without a doubt the most popular poultry in halal cooking. Easy to prepare, it lends itself to countless delicious recipes. A quick and simple idea is spice-marinated chicken: just let the chicken soak in a blend of olive oil, turmeric, cumin, paprika, and garlic, then grill it or roast it in the oven. Served with fragrant rice or a fresh salad, it\u2019s sure to delight the whole family.    \nHalal meal idea: add variety to your table\nFor a warm and flavorful meal, consider turkey tagine with olives and preserved lemons. This classic dish from Maghrebi cuisine combines tangy and sweet flavors for an exquisite result. For a more festive option, stuffed capon with dried fruits and cinnamon is the perfect choice for special occasions.  \nHalal recipe: explore new flavors\nFans of world cuisine can try Asian-style halal lacquered duck, prepared with halal soy sauce and honey for an irresistible caramelized finish. Another original idea is chicken skewers marinated in yogurt and spices, a recipe inspired by Indian cuisine. \n\nBy exploring these different halal recipes, you\u2019ll bring more variety to your meals while enjoying the benefits and rich flavors of poultry.","parent":0,"count":16,"filter":"raw"},{"term_id":13339,"name":"rosemary","slug":"rosemary","term_group":0,"term_taxonomy_id":13339,"taxonomy":"post_tag","description":"","parent":0,"count":3,"filter":"raw"},{"term_id":13337,"name":"thyme","slug":"thyme","term_group":0,"term_taxonomy_id":13337,"taxonomy":"post_tag","description":"","parent":0,"count":4,"filter":"raw"}],"uagb_featured_image_src":{"full":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/12\/chapon-ro\u0302ti-au-four.jpg",1000,667,false],"thumbnail":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/12\/chapon-ro\u0302ti-au-four-150x150.jpg",150,150,true],"medium":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/12\/chapon-ro\u0302ti-au-four-300x200.jpg",300,200,true],"medium_large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/12\/chapon-ro\u0302ti-au-four.jpg",1000,667,false],"large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/12\/chapon-ro\u0302ti-au-four.jpg",1000,667,false],"1536x1536":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/12\/chapon-ro\u0302ti-au-four.jpg",1000,667,false],"2048x2048":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/12\/chapon-ro\u0302ti-au-four.jpg",1000,667,false]},"uagb_author_info":{"display_name":"Amour de cuisine","author_link":"https:\/\/www.amourdecuisine.fr\/en\/article-author\/soulef"},"uagb_comment_info":0,"uagb_excerpt":"If you\u2019re planning a festive roast that feels special but stays simple, a capon is a perfect choice. Roasted gently at a lower temperature, it turns out moist, tender, and beautifully golden, with minimal stress and maximum flavour. Oven Roasted Capon (Christmas Roast) \u2013 Juicy Meat, Crispy Skin, Easy Timing Bonjour tout le monde, For...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/131048","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=131048"}],"version-history":[{"count":0,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/131048\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/131043"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=131048"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=131048"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=131048"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}