{"id":131036,"date":"2025-12-21T23:37:05","date_gmt":"2025-12-21T23:37:05","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=131036"},"modified":"2025-12-21T23:37:07","modified_gmt":"2025-12-21T23:37:07","slug":"french-style-grated-carrot-salad","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-french-style-grated-carrot-salad.html","title":{"rendered":"French-Style Grated Carrot Salad"},"content":{"rendered":"\n<p>This fresh grated carrot salad is crisp, bright, and weeknight-easy. Dijon, lemon, olive oil, and a hint of honey make a balanced dressing.<\/p>\n\n\n\n<p>Includes make-ahead tips, flavour swaps, and storage guidance, perfect for lunch boxes too.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/salade-de-carotte-rapee-rapide-683x1024.jpg\" alt=\"Bowl of grated carrot salad on a grey stone surface with a fork, a jar of shredded carrots, a small bottle of dressing, and fresh parsley.\" class=\"wp-image-131025\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/salade-de-carotte-rapee-rapide-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/salade-de-carotte-rapee-rapide-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/salade-de-carotte-rapee-rapide.jpg 810w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">French-Style Grated Carrot Salad Recipe with Dijon\u2013Lemon Dressing<\/h2>\n\n\n\n<p>When you want something fresh, crunchy, and effortless, this French-style grated carrot salad is a reliable go-to.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-french-dressing-dijon-mustard-vinaigrette-easy-recipe.html\">The dressing<\/a> is where the flavour happens: Dijon mustard for a gentle kick, lemon for brightness, olive oil for a smooth finish, and a touch of honey to round everything out (add more or less depending on how sweet your carrots are).<\/p>\n\n\n\n<p>For the best texture, grate the carrots on the coarse side and chill the salad for 20-30 minutes so it tastes more vibrant without turning watery.<\/p>\n\n\n\n<p>A little parsley and finely grated garlic make it feel instantly \u201cdone.\u201d<\/p>\n\n\n\n<p>Serve it as a quick starter, tuck it into wraps with chicken or falafel, or pair it with grilled fish. It keeps well for 2-3 days in the fridge.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/12\/vinaigrette-\u00e0-la-moutarde-1-683x1024.jpg\" alt=\"Small glass bottle with a cork stopper filled with a yellow Dijon\u2013lemon dressing, set on a decorative tray with herbs and an olive oil bottle blurred in the background.\" class=\"wp-image-67056\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/12\/vinaigrette-\u00e0-la-moutarde-1-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/12\/vinaigrette-\u00e0-la-moutarde-1-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/12\/vinaigrette-\u00e0-la-moutarde-1-640x960.jpg 640w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/12\/vinaigrette-\u00e0-la-moutarde-1.jpg 800w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\">recette de vinaigrette<\/figcaption><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Ingredients needed for the gratted carrots salad<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>500 g carrots (medium, peeled) :&nbsp;<\/strong>Choose <strong>firm, smooth carrots<\/strong> for the best crunch. <strong>Coarse grating<\/strong> = bistro-style bite; <strong>fine grating<\/strong> = softer texture.<\/li>\n\n\n\n<li><strong>2 tsp Dijon mustard :&nbsp;<\/strong>Adds a punchy flavour and helps <strong>emulsify<\/strong> the dressing so it clings nicely.<\/li>\n\n\n\n<li><strong>1 tbsp lemon juice<\/strong> (or apple cider vinegar) :&nbsp;Brings freshness and balance. Swap for vinegar if that\u2019s what you have.<\/li>\n\n\n\n<li><strong>2 tbsp extra virgin olive oil<\/strong> (or neutral oil) :&nbsp;Olive oil adds fruitiness; neutral oil keeps the flavour lighter.<\/li>\n\n\n\n<li><strong>1 tsp honey (to taste) :&nbsp;<\/strong>Adjust depending on how sweet your carrots are.<\/li>\n\n\n\n<li><strong>1\/4 tsp salt (then adjust) :&nbsp;<\/strong>Start small, salt intensifies after resting.<\/li>\n\n\n\n<li><strong>2 tbsp chopped parsley<\/strong> (or coriander\/chives) :&nbsp;Adds a fresh \u201cgreen\u201d note; stir in just before serving for maximum aroma.<\/li>\n\n\n\n<li><strong>1 garlic clove, finely grated or pressed :&nbsp;<\/strong>Gives a clean savoury edge, use less if you prefer it mild.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Quick substitutions<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>No honey:<\/strong> maple syrup, a pinch of sugar, or skip it if carrots are naturally sweet.<\/li>\n\n\n\n<li><strong>No lemon:<\/strong> apple cider vinegar, white wine vinegar, or a lemon + orange mix for a softer tang.<\/li>\n\n\n\n<li><strong>No Dijon:<\/strong> wholegrain mustard for a more rustic texture.<\/li>\n\n\n\n<li><strong>No garlic:<\/strong> finely minced shallot, or a pinch of garlic powder for a gentler flavour.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/salade-de-carottes-rapees-1-683x1024.jpg\" alt=\"Grated carrot salad in a large glass mixing bowl with a fork, on a grey surface, with a small bottle of dressing in the background.\" class=\"wp-image-131026\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/salade-de-carottes-rapees-1-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/salade-de-carottes-rapees-1-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/salade-de-carottes-rapees-1.jpg 810w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Step-by-step instructions to prepare the salad<\/h2>\n\n\n\n<p>1- <strong>Grate the carrots<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use a food processor or a coarse grater.<\/li>\n\n\n\n<li><em>Tip:<\/em> if your carrots seem very juicy, <strong>pat them dry<\/strong> quickly with paper towel to avoid a watery salad.<\/li>\n<\/ul>\n\n\n\n<p>2- <strong>Mix the Dijon\u2013lemon dressing :&nbsp;<\/strong>In a large bowl, whisk together <strong>Dijon mustard, lemon juice, honey, olive oil, and salt<\/strong> until smooth and slightly creamy.<\/p>\n\n\n\n<p>3- <strong>Combine :&nbsp;<\/strong>Add the <strong>grated carrots<\/strong>, <strong>parsley<\/strong>, and <strong>grated garlic<\/strong> to the bowl.<\/p>\n\n\n\n<p>4- <strong>Toss thoroughly :&nbsp;<\/strong>Stir for <strong>30-40 seconds<\/strong> so every strand is evenly coated.<\/p>\n\n\n\n<p>5- <strong>Chill (recommended) :&nbsp;<\/strong>Cover and refrigerate for <strong>20-30 minutes<\/strong> so the flavours meld.<\/p>\n\n\n\n<p>6- <strong>Taste and adjust<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Carrots not sweet? Add a little more honey.Too sharp? Add a touch more oil (or honey).<\/li>\n\n\n\n<li>Want more punch? Add a squeeze of lemon or an extra dab of mustard.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"682\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/salade-carottes-rapees-facile-682x1024.jpg\" alt=\"Large glass bowl of dressed grated carrot salad with a fork on a grey surface, with a small bottle of dressing at the top of the image.\" class=\"wp-image-131027\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/salade-carottes-rapees-facile-682x1024.jpg 682w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/salade-carottes-rapees-facile-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/salade-carottes-rapees-facile.jpg 770w\" sizes=\"auto, (max-width: 682px) 100vw, 682px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Tips for a crunchy salad that never turns watery<\/h2>\n\n\n\n<p><strong>&#8211; Dry the carrots if they\u2019re very wet:&nbsp;<\/strong>If your carrots release a lot of moisture, pat them dry with a clean tea towel or paper towels before dressing.<\/p>\n\n\n\n<p><strong>&#8211; Dress at the right moment<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>For maximum crunch:<\/strong> toss the salad <strong>right before serving<\/strong>.<\/li>\n\n\n\n<li><strong>For a softer texture:<\/strong> let it <strong>marinate for 30 minutes to 2 hours<\/strong> in the fridge.<\/li>\n<\/ul>\n\n\n\n<p><strong>&#8211; Balance the dressing in 10 seconds<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Too acidic:<\/strong> add a little <strong>honey<\/strong> or a drizzle of <strong>olive oil<\/strong>.<\/li>\n\n\n\n<li><strong>Too sweet\/mild:<\/strong> add a bit more <strong>lemon juice<\/strong> or a small extra spoon of <strong>mustard<\/strong>.<\/li>\n\n\n\n<li><strong>Too strong (garlic\/mustard):<\/strong> add more <strong>grated carrots<\/strong> or let it rest in the fridge to mellow.<\/li>\n<\/ul>\n\n\n\n<p><strong>&#8211; Taste again after resting :&nbsp;<\/strong>Salt and mustard can taste stronger over time, so re-check seasoning just before serving.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Delicious variations (pick your favourite)<\/h2>\n\n\n\n<p><strong>&#8211; Dried fruit + nuts:<\/strong> raisins + walnuts\/hazelnuts + parsley :&nbsp;The raisins add sweetness, the nuts add crunch, great for a more \u201cspecial\u201d salad.<\/p>\n\n\n\n<p><strong>&#8211; Spiced:<\/strong> a pinch of cumin or paprika :&nbsp;Cumin adds warmth; paprika smooths the flavour, perfect with Dijon without hiding the carrots\u2019 freshness.<\/p>\n\n\n\n<p><strong>&#8211; Middle Eastern twist:<\/strong> coriander (cilantro) + orange juice + sesame seeds :&nbsp;Orange softens the acidity, coriander adds fragrance, and sesame gives a lightly toasted finish.<\/p>\n\n\n\n<p><strong>&#8211; Lighter &amp; creamier:<\/strong> replace 1 tbsp oil with plain yoghurt :&nbsp;You\u2019ll get a milder, creamier dressing if you prefer less oil.<\/p>\n\n\n\n<p><strong>&#8211; Vegan:<\/strong> swap honey for maple syrup or sugar :&nbsp;Keeps the sweet\u2013tangy balance while staying fully plant-based.<\/p>\n\n\n\n<p><strong>&#8211; Make it a meal:<\/strong> add chickpeas, feta, or tuna :&nbsp;These add-ins make it more filling, ideal for a lunch box or a light dinner with bread.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/05\/salade-de-riz-a-la-mayonnaise-et-thon-pour-Ramadan-1-1024x682.jpg\" alt=\"Large composed salad plate topped with a tuna (or rice) mound, cherry tomatoes, diced beetroot, grated carrots, sweetcorn, gherkins, green olives, hard-boiled egg, and mixed salad greens.\" class=\"wp-image-109871\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/05\/salade-de-riz-a-la-mayonnaise-et-thon-pour-Ramadan-1-1024x682.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/05\/salade-de-riz-a-la-mayonnaise-et-thon-pour-Ramadan-1-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/05\/salade-de-riz-a-la-mayonnaise-et-thon-pour-Ramadan-1.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Rice salad with mayonnaise<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Serving ideas for grated carrot salad (starter, side, lunch)<\/h2>\n\n\n\n<p><strong>&#8211; As a starter<\/strong> : Serve with <strong>toasted bread<\/strong>, <strong>hard-boiled eggs<\/strong>, or alongside a <strong>warm winter soup<\/strong>. A simple way to begin a meal with something fresh, light, and balanced.<\/p>\n\n\n\n<p><strong>&#8211; As a side dish<\/strong> : Perfect with <strong>roast chicken<\/strong>, <strong>fish<\/strong>, <strong>skewers<\/strong>, or <strong>BBQ<\/strong>. The tangy dressing cuts through richer mains and adds a satisfying crunch.<\/p>\n\n\n\n<p><strong>&#8211; In a sandwich or wrap<\/strong> : Tuck it into a <strong>chicken wrap<\/strong>, pair it with <strong>falafel<\/strong>, or add it to a <strong>salmon sandwich<\/strong>. A fresher, more flavourful swap for plain lettuce.<\/p>\n\n\n\n<p><strong>&#8211; For a lunch box<\/strong> : Add <strong>chickpeas<\/strong> plus a handful of <strong>seeds<\/strong> (sunflower or pumpkin). You\u2019ll get a filling, protein-boosted lunch that travels well.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Storage, make-ahead tips, and food safety<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>In the fridge:<\/strong> 2-3 days in an airtight container.<\/li>\n\n\n\n<li><strong>Best time to eat it:<\/strong> the same day or the next day (flavours mellow and blend nicely).<\/li>\n\n\n\n<li><strong>Avoid:<\/strong> leaving it at room temperature for too long, carrots + dressing are best kept chilled.<\/li>\n\n\n\n<li><strong>Meal prep tip:<\/strong> grate the carrots and keep the dressing <strong>separate<\/strong>, then toss together on the day for the best crunch.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Grated carrot salad FAQ<\/h2>\n\n\n\n<p>&#8211; <strong>Can I make it the day before?&nbsp;<\/strong>Yes. It will be more flavourful but slightly less crunchy. For maximum crunch, mix in the dressing just before serving.<\/p>\n\n\n\n<p>&#8211; <strong>How do I fix a dressing that\u2019s too acidic?&nbsp;<\/strong>Add a small touch of <strong>honey<\/strong> and\/or a drizzle of <strong>olive oil<\/strong>, then let it sit for 10 minutes and taste again.<\/p>\n\n\n\n<p>&#8211; <strong>Do I have to use parsley?&nbsp;<\/strong>Not at all. <strong>Chives, coriander (cilantro), fresh thyme, or dill<\/strong> all work well.<\/p>\n\n\n\n<p>&#8211; <strong>Why does my salad turn watery?&nbsp;<\/strong>Very juicy carrots, grating too finely, or resting too long. Pat the carrots dry and use a coarser grate.<\/p>\n\n\n\n<p>&#8211; <strong>Can I replace Dijon mustard?&nbsp;<\/strong>Yes, use <strong>wholegrain mustard<\/strong> for a milder, more rustic feel, or use <strong>half the Dijon<\/strong> if you find it too strong.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Other Recipes to try for Starter<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-light-creamy-coleslaw-a-fresh-easy-homemade-recipe.html\">Light &amp; Creamy Coleslaw<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-wild-rice-mushroom-pilaf.html\">Wild Rice &amp; Mushroom Pilaf<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-fattoush-salad-a-refreshing-lebanese-side-dish-with-crispy-pita.html\">Fattoush Salad: Lebanese Side dish<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-hasselback-roasted-butternut-squash.html\">Hasselback Roasted Butternut Squash<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-french-style-grated-carrot-salad.html\/print\/131040\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-131040-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-131040\" data-tr-id=\"131040\" class=\"tasty-recipes tasty-recipes-131040 tasty-recipes-display tasty-recipes-has-image\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\">\n<svg 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12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/salade-carottes-rapees-facile-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"French-Style Grated Carrot Salad\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Crunchy Grated Carrot Salad with French dressing<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">40 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-french-style-grated-carrot-salad.html\/print\/131040\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p style=\"margin-bottom: 32px;color: #000000;font-family: -apple-system, system-ui, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol';font-size: 18px;letter-spacing: 0.018px\">This fresh grated carrot salad is crisp, bright, and weeknight-easy. Dijon, lemon, olive oil, and a hint of honey make a balanced dressing.\u00a0Includes make-ahead tips, flavour swaps, and storage guidance, perfect for lunch boxes too.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fd8d47707d1\" id=\"ingredient_checkbox_69fd8d47707d1\" aria-label=\"500 g carrots (medium, peeled)\u00a0\"><label for=\"ingredient_checkbox_69fd8d47707d1\"><\/label><\/span><strong><span data-amount=\"500\" data-unit=\"g\">500 g<\/span> carrots (medium, peeled)\u00a0<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fd8d47707db\" id=\"ingredient_checkbox_69fd8d47707db\" aria-label=\"2 tsp Dijon mustard\"><label for=\"ingredient_checkbox_69fd8d47707db\"><\/label><\/span><strong><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> Dijon mustard<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fd8d47707e1\" id=\"ingredient_checkbox_69fd8d47707e1\" aria-label=\"1 tbsp lemon juice\u00a0(or apple cider vinegar)\u00a0\"><label for=\"ingredient_checkbox_69fd8d47707e1\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> lemon juice<\/strong>\u00a0(or apple cider vinegar)\u00a0<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fd8d47707e7\" id=\"ingredient_checkbox_69fd8d47707e7\" aria-label=\"2 tbsp extra virgin olive oil\u00a0(or neutral oil)\u00a0\"><label for=\"ingredient_checkbox_69fd8d47707e7\"><\/label><\/span><strong><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> extra virgin olive oil<\/strong>\u00a0(or neutral oil)\u00a0<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fd8d47707eb\" id=\"ingredient_checkbox_69fd8d47707eb\" aria-label=\"1 tsp honey (to taste)\u00a0\"><label for=\"ingredient_checkbox_69fd8d47707eb\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> honey (to taste)\u00a0<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fd8d47707f0\" id=\"ingredient_checkbox_69fd8d47707f0\" aria-label=\"1\/4 tsp salt (then adjust)\u00a0\"><label for=\"ingredient_checkbox_69fd8d47707f0\"><\/label><\/span><strong><span data-amount=\"0.25\" data-unit=\"tsp\">1\/4 tsp<\/span> salt (then adjust)\u00a0<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fd8d47707f5\" id=\"ingredient_checkbox_69fd8d47707f5\" aria-label=\"2 tbsp chopped parsley\u00a0(or coriander\/chives)\u00a0\"><label for=\"ingredient_checkbox_69fd8d47707f5\"><\/label><\/span><strong><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> chopped parsley<\/strong>\u00a0(or coriander\/chives)\u00a0<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fd8d47707fb\" id=\"ingredient_checkbox_69fd8d47707fb\" aria-label=\"1 garlic clove, finely grated or pressed\"><label for=\"ingredient_checkbox_69fd8d47707fb\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> garlic clove, finely grated or pressed<\/strong><\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69fd8d4770d3b_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69fd8d4770d3b_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\" style=\"color: #000000\" data-pm-slice=\"0 0 []\"><strong>Grate the carrots:\u00a0<\/strong>Use a food processor, rotative grater or a coarse grater.<\/li>\n<li id=\"instruction-step-2\" style=\"color: #000000\">In a large bowl, whisk together\u00a0<strong>Dijon mustard, lemon juice, honey, olive oil, and salt<\/strong>\u00a0until smooth and slightly creamy.<\/li>\n<li id=\"instruction-step-3\" style=\"color: #000000\">Add the\u00a0<strong>grated carrots<\/strong>,\u00a0<strong>parsley<\/strong>, and\u00a0<strong>grated garlic<\/strong>\u00a0to the bowl.<\/li>\n<li id=\"instruction-step-4\" style=\"color: #000000\">Stir for\u00a0<strong>30-40 seconds<\/strong>\u00a0so every strand is evenly coated.<\/li>\n<li id=\"instruction-step-5\" style=\"color: #000000\">Cover and refrigerate for\u00a0<strong>20-30 minutes<\/strong>\u00a0so the flavours meld.<\/li>\n<li id=\"instruction-step-6\" style=\"color: #000000\"><strong>Taste and adjust<\/strong><\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 min<\/span><\/li><li class=\"additional-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Rest time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-additional-time\">30 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">salad, Side Dish<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Easy recipe<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">120 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This fresh grated carrot salad is crisp, bright, and weeknight-easy. Dijon, lemon, olive oil, and a hint of honey make a balanced dressing. Includes make-ahead tips, flavour swaps, and storage guidance, perfect for lunch boxes too. French-Style Grated Carrot Salad Recipe with Dijon\u2013Lemon Dressing When you want something fresh, crunchy, and effortless, this French-style grated&#8230;<\/p>\n","protected":false},"author":2,"featured_media":131034,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13307,13514],"tags":[],"class_list":["post-131036","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cold-starters","category-salads-bowls"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>French-Style Grated Carrot Salad<\/title>\n<meta name=\"description\" content=\"Fresh crunchy grated carrot salad with Dijon-lemon dressing and a touch of honey\u2014ready in 10 minutes. 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Dijon, lemon, olive oil, and a hint of honey make a balanced dressing. Includes make-ahead tips, flavour swaps, and storage guidance, perfect for lunch boxes too. French-Style Grated Carrot Salad Recipe with Dijon\u2013Lemon Dressing When you want something fresh, crunchy, and effortless, this French-style grated...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/131036","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=131036"}],"version-history":[{"count":0,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/131036\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/131034"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=131036"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=131036"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=131036"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}