{"id":130993,"date":"2025-12-20T12:50:57","date_gmt":"2025-12-20T12:50:57","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=130993"},"modified":"2025-12-20T12:50:58","modified_gmt":"2025-12-20T12:50:58","slug":"homemade-butter-puff-pastry","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-butter-puff-pastry.html","title":{"rendered":"Homemade Butter Puff Pastry"},"content":{"rendered":"\n<p>Homemade butter puff pastry turns out crisp, golden, and beautifully layered with a straightforward 6-turn method and chilled rests.<\/p>\n\n\n\n<p>This guide walks you through each step, with temperature cues, freezing tips, and easy ways to use it in sweet or savoury bakes.<\/p>\n\n\n<div class=\"wp-block-image pate feuillet\u00e9e maison facile wp-image-67117 size-full\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/01\/pate-feuilletee-maison-1.jpg\" alt=\"Homemade butter puff pastry dough shaped into a large log, resting on a red-check tea towel beside a wooden block on a grey countertop.\" class=\"wp-image-67117\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/01\/pate-feuilletee-maison-1.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/01\/pate-feuilletee-maison-1-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/01\/pate-feuilletee-maison-1-683x1024.jpg 683w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">pate feuillet\u00e9e maison facile<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Homemade Butter Puff Pastry Recipe (Traditional 6-Turn Method<\/h2>\n\n\n\n<p>Homemade puff pastry has that unbeatable something extra, and this butter version is the best proof.<\/p>\n\n\n\n<p>It\u2019s not difficult at all, just a little slow, because the dough needs time to chill between turns.<\/p>\n\n\n\n<p>You\u2019ll spend about <strong>30 minutes hands-on<\/strong>, then let the fridge do the heavy lifting for a total of roughly <strong>3 hours 30 minutes<\/strong> (30 min + 1 h + 1 h + 30 min).<\/p>\n\n\n\n<p>The method is beginner-friendly, as long as you follow the temperature cues: keep the dough cold but flexible, and the butter firm so it laminates into neat layers instead of cracking or leaking.<\/p>\n\n\n\n<p>Once baked, the pastry puffs up into light, golden sheets that shatter delicately with every bite, exactly the kind of crisp you can\u2019t fake.<\/p>\n\n\n\n<p>This batch gives you enough for several uses: two rounds for a generous Galette des Rois, or multiple bases for thin tarts, appetizers, and savory bakes.<\/p>\n\n\n\n<p>Freeze it up to two months, tightly wrapped, for later. Add homemade frangipane, and it\u2019s pure magic.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1146\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/01\/pate-feuilletee-maison-2.jpg\" alt=\"Two blocks of homemade butter puff pastry dough stacked on a wooden crate, showing the laminated layers on the cut side.\" class=\"wp-image-67118\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/01\/pate-feuilletee-maison-2.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/01\/pate-feuilletee-maison-2-209x300.jpg 209w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/01\/pate-feuilletee-maison-2-715x1024.jpg 715w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Ingredients for puff pastry dough (d\u00e9trempe + butter block)<\/h3>\n\n\n\n<p><strong>&#8211; For the dough (d\u00e9trempe)<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>400 g all-purpose flour<\/strong> (or French T45\/T55): sift if you can for smoother rolling.<\/li>\n\n\n\n<li><strong>200 ml cold water:<\/strong> helps keep the dough firm and the butter stable during laminating.<\/li>\n\n\n\n<li><strong>50 g softened butter (room temperature, not melted):<\/strong> makes the dough supple and easier to roll.<\/li>\n\n\n\n<li><strong>7 g salt<\/strong> (about 1 slightly heaped tsp): improves flavor and balances the richness.<\/li>\n<\/ul>\n\n\n\n<p><strong>&#8211; For laminating<\/strong><\/p>\n\n\n\n<p><strong>300 g good-quality butter:<\/strong> firm, cold, and <strong>not spreadable butter<\/strong> (avoid margarine and \u201cbutter for toast\u201d).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/01\/comment-reussir-la-pate-feuilettee-maison_.jpg\" alt=\"Two blocks of homemade butter puff pastry dough stacked on a wooden board, with a red-and-white check tea towel in the foreground.\" class=\"wp-image-90908\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/01\/comment-reussir-la-pate-feuilettee-maison_.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/01\/comment-reussir-la-pate-feuilettee-maison_-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/01\/comment-reussir-la-pate-feuilettee-maison_-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Temperature guide: the secret to predictable results<\/h2>\n\n\n\n<p>This is the real pain point in puff pastry: butter that <strong>cracks<\/strong> (too cold) or <strong>leaks<\/strong> (too warm).<\/p>\n\n\n\n<p><strong>&#8211; Your goal:<\/strong> dough that\u2019s <strong>cold but flexible<\/strong>, and butter that\u2019s <strong>firm but pliable<\/strong> (similar texture).<\/p>\n\n\n\n<p><strong>&#8211; Simple checks:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Butter <strong>cracks or breaks<\/strong> under the rolling pin,&nbsp;&nbsp;<strong>too cold<\/strong> (rest 5-10 minutes at room temp).<\/li>\n\n\n\n<li>Butter <strong>softens and squeezes out<\/strong>,&nbsp;&nbsp;<strong>too warm<\/strong> (stop and chill 10-15 minutes).<\/li>\n<\/ul>\n\n\n\n<p><strong>&#8211; Helpful range (indicative):<\/strong> some methods aim for dough around <strong>2\u20137\u00b0C \/ 35\u201345\u00b0F<\/strong> while laminating.<\/p>\n\n\n\n<p><strong>&#8211; If the dough warms up:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Chill <strong>10-15 minutes<\/strong><\/li>\n\n\n\n<li>Use <strong>minimal flour<\/strong> (too much dries the dough)<\/li>\n\n\n\n<li>Work <strong>quickly and gently<\/strong>, without pressing aggressively<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"936\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/01\/pate-feuilletee-maison-3.jpg\" alt=\"Two blocks of homemade butter puff pastry dough stacked on a wooden tray, with a red-and-grey check tea towel and a softly blurred kitchen background.\" class=\"wp-image-67119\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/01\/pate-feuilletee-maison-3.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/01\/pate-feuilletee-maison-3-256x300.jpg 256w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Step-by-step: traditional butter puff pastry (6 turns)<\/h2>\n\n\n\n<p>1) <strong>Make the d\u00e9trempe (base dough)<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mix flour and salt.<\/li>\n\n\n\n<li>Add the cold water, then the softened butter.<\/li>\n\n\n\n<li>Knead just until smooth and combined (don\u2019t overwork).<\/li>\n\n\n\n<li>Shape into a <strong>rectangle<\/strong>, wrap tightly, and chill <strong>30 minutes<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p>2) <strong>Prepare the butter block<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Place the cold butter in a zip-top bag (or between two sheets of baking paper).<\/li>\n\n\n\n<li>Roll\/flatten into a neat <strong>square<\/strong>.<\/li>\n\n\n\n<li>Chill until firm but workable.<\/li>\n<\/ul>\n\n\n\n<p>3) <strong>Bring dough and butter to a similar texture<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Take both out for a few minutes.<\/li>\n\n\n\n<li>You want <strong>butter that bends slightly<\/strong>\u2014not rock hard, not soft.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"267\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/01\/beurre-et-pate.jpg\" alt=\"Three-photo collage: dough (d\u00e9trempe) shaped into a ball on plastic wrap, butter pieces placed in a zip-top bag, then butter flattened into a rectangle ready for laminating (rolling pin visible).\" class=\"wp-image-67138\"\/><\/figure>\n\n\n\n<p>4) <strong>Enclose the butter<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Lightly flour the work surface.<\/li>\n\n\n\n<li>Roll the dough into a <strong>cross shape<\/strong>: keep the center slightly thicker and roll out four \u201carms\u201d.<\/li>\n\n\n\n<li>Place the butter square in the center.<\/li>\n\n\n\n<li>Fold the four sides over to fully <strong>seal the butter inside<\/strong>.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"267\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/01\/detrempe.jpg\" alt=\"Three-photo collage: dough ball scored in a cross, dough rolled into a cross shape with butter in the centre, then butter fully enclosed in the dough before laminating.\" class=\"wp-image-67132\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/01\/detrempe.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/01\/detrempe-300x100.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/01\/detrempe-640x214.jpg 640w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p>5) <strong>Turns 1 and 2 (letter folds)<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tap the dough gently with the rolling pin to spread butter evenly (don\u2019t push it out).<\/li>\n\n\n\n<li>Roll into a <strong>long rectangle<\/strong>.<\/li>\n\n\n\n<li>Fold like a letter: <strong>bottom third up<\/strong>, <strong>top third down<\/strong>.<\/li>\n\n\n\n<li>Turn the dough <strong>90\u00b0<\/strong> so the fold is on the <strong>right<\/strong>.<\/li>\n\n\n\n<li>Roll again into a long rectangle and repeat the fold.&nbsp; You\u2019ve done <strong>2 turns<\/strong>.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"200\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/01\/pliage-1-et-2.jpg\" alt=\"Four-photo collage: puff pastry dough rolled into a long rectangle, folded into thirds, folded \u201cletter-style,\u201d then smoothed into a neat block ready to chill before the next turn.\" class=\"wp-image-67136\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/01\/pliage-1-et-2.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/01\/pliage-1-et-2-300x75.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/01\/pliage-1-et-2-640x160.jpg 640w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p>6) <strong>Chill<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Wrap and chill <strong>1 hour<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p>7) <strong>Turns 3 and 4<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Place the dough with the fold on the <strong>right<\/strong>.<\/li>\n\n\n\n<li>Roll into a rectangle, fold in thirds.<\/li>\n\n\n\n<li>Repeat once more. You\u2019ve done <strong>4 turns<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p>8) <strong>Chill again<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Wrap and chill <strong>1 hour<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p>9) <strong>Turns 5 and 6<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Same method: fold on the <strong>right<\/strong>, roll, fold.<\/li>\n\n\n\n<li>Repeat once more. You\u2019ve completed <strong>6 turns<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p><strong>Your puff pastry is ready.<\/strong> Keep it chilled until you need it.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"400\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/01\/pliage-5-et-6.jpg\" alt=\"Two-photo collage: puff pastry dough being rolled with a wooden rolling pin, then a square of dough docked with holes and brushed with a pastry brush before baking.\" class=\"wp-image-67137\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/01\/pliage-5-et-6.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/01\/pliage-5-et-6-300x150.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/01\/pliage-5-et-6-660x330.jpg 660w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/01\/pliage-5-et-6-640x320.jpg 640w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Storage and freezing<\/h2>\n\n\n\n<p><strong>&#8211; Fridge (short term)<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Wrap tightly (plastic wrap against the dough) or use an airtight container.<\/li>\n\n\n\n<li>Keeps <strong>3-4 days<\/strong> (up to <strong>5<\/strong> if very well protected).<\/li>\n<\/ul>\n\n\n\n<p><strong>&#8211; Freezer (long term)<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Double-wrap: plastic wrap + freezer bag (protect from air and moisture).<\/li>\n\n\n\n<li>Freeze up to <strong>2 months<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p><strong>&#8211; Best thawing method<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Thaw <strong>overnight in the fridge<\/strong>.<\/li>\n\n\n\n<li>If it softens while you work: chill <strong>10-15 minutes<\/strong> before rolling.<\/li>\n<\/ul>\n\n\n\n<p><strong>In short:<\/strong> fridge for a few days, freezer for 2 months, and always thaw slowly in the fridge.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/01\/pate-feuilletee-maison.jpg\" alt=\"Two blocks of homemade butter puff pastry dough stacked on a wooden board, resting on a red-and-white check tea towel.\" class=\"wp-image-67120\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/01\/pate-feuilletee-maison.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/01\/pate-feuilletee-maison-300x200.jpg 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Baking tips: should puff pastry be baked cold?<\/h2>\n\n\n\n<p>Yes,&nbsp;<strong>always bake it cold<\/strong>.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>At room temperature, the dough softens, spreads, and the layers stick together.<\/li>\n\n\n\n<li>Cold dough gives butter time to melt slowly in the oven, helping the pastry <strong>rise beautifully<\/strong> and form <strong>light, crisp layers<\/strong>.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Prevent soggy puff pastry<\/h2>\n\n\n\n<p>Puff pastry can turn soft in the middle for several reasons, one common issue is thawing frozen pastry too long on the counter.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Best method: <strong>thaw overnight in the fridge<\/strong>.<\/li>\n\n\n\n<li>It takes longer, but the pastry stays firm and bakes up much more reliably.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently Asked Questions for Homemade Puff Pastry<\/h2>\n\n\n\n<p><strong>&#8211; Should puff pastry be baked cold?&nbsp;<\/strong>Yes, this is essential. If the dough is too warm, it turns soft and spreads: the layers stick together, it puffs less, and it\u2019s harder to handle. When it\u2019s well chilled, the butter melts more slowly in the oven, helping the pastry rise and form light, distinct layers.<\/p>\n\n\n\n<p><strong>&#8211; Can I make puff pastry the day before?&nbsp;<\/strong>Absolutely. You can make it ahead and keep it well wrapped in the fridge for <strong>3-4 days<\/strong> (up to <strong>5<\/strong>). For longer storage, freeze it for up to <strong>2 months<\/strong>, tightly wrapped to protect it from air and moisture.<\/p>\n\n\n\n<p><strong>&#8211; How do I prevent soggy or overly soft pastry?&nbsp;<\/strong>This often happens when frozen pastry is left to thaw too long at room temperature. For best results, thaw it <strong>in the fridge<\/strong> (ideally overnight). It takes longer, but the texture is much more reliable.<\/p>\n\n\n\n<p><strong>&#8211; Why didn\u2019t my pastry rise \/ why are the layers weak?&nbsp;<\/strong>Common causes: butter too warm, uneven turns, resting times too short, or an oven that wasn\u2019t fully preheated.<\/p>\n\n\n\n<p><strong>&#8211; What if the butter cracks while rolling?&nbsp;<\/strong>The butter is too cold. Let it sit <strong>5-10 minutes<\/strong>, gently tap with the rolling pin, then continue slowly.<\/p>\n\n\n\n<p><strong>&#8211; What if butter leaks out during laminating?&nbsp;<\/strong>The dough is too warm. Chill it again, use a light dusting of flour, and roll more gently.<\/p>\n\n\n\n<p><strong>&#8211; Why does my pastry shrink in the oven?&nbsp;<\/strong>It usually needs more resting time, or the dough was overworked.<\/p>\n\n\n\n<p><strong>&#8211; Should I dock (prick) puff pastry?&nbsp;<\/strong>Yes for thin tarts\/quiches (to limit puffing). Not always for pastries where you want maximum lift.<\/p>\n\n\n\n<p><strong>&#8211; How do I get well-risen edges?&nbsp;<\/strong>Cut cleanly with a sharp knife, avoid pressing the edges with the rolling pin, and bake the pastry <strong>very cold<\/strong>.<\/p>\n\n\n\n<p><strong>&#8211; Can I refreeze thawed puff pastry?<\/strong>It\u2019s best to avoid, especially if it has started to soften.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recipes to try with puff pastry<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-pesto-tarte-soleil-recipe-homemade-sun-tart.html\">Pesto Tarte soleil recipe : homemade sun tart<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-classic-french-apple-tarte-tatin-easy-homemade-recipe.html\">Classic French Apple Tarte Tatin<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-quiche-lorraine-recipe.html\">quiche lorraine recipe<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-butter-puff-pastry.html\/print\/130997\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-130997-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-130997\" data-tr-id=\"130997\" class=\"tasty-recipes tasty-recipes-130997 tasty-recipes-display tasty-recipes-has-image\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\">\n<svg 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36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 384 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/01\/pate-feuilletee-maison-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Homemade Butter Puff Pastry\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">foolproof Homemade Butter Puff Pastry<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">3 hours 30 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"960\" data-unit=\"g\">960 g<\/span> <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-butter-puff-pastry.html\/print\/130997\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p style=\"color: #000000\">Homemade butter puff pastry turns out crisp, golden, and beautifully layered with a straightforward 6-turn method and chilled rests.\u00a0This guide walks you through each step, with temperature cues, freezing tips, and easy ways to use it in sweet or savoury bakes.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4>For the dough (d\u00e9trempe)<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fd7e1b04019\" id=\"ingredient_checkbox_69fd7e1b04019\" aria-label=\"400 g all-purpose flour\"><label for=\"ingredient_checkbox_69fd7e1b04019\"><\/label><\/span><strong><span data-amount=\"400\" data-unit=\"g\">400 g<\/span> all-purpose flour<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fd7e1b04022\" id=\"ingredient_checkbox_69fd7e1b04022\" aria-label=\"200 ml cold water\"><label for=\"ingredient_checkbox_69fd7e1b04022\"><\/label><\/span><strong><span data-amount=\"200\">200<\/span> ml cold water<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fd7e1b04028\" id=\"ingredient_checkbox_69fd7e1b04028\" aria-label=\"50 g softened butter (room temperature, not melted)\"><label for=\"ingredient_checkbox_69fd7e1b04028\"><\/label><\/span><strong><span data-amount=\"50\" data-unit=\"g\">50 g<\/span> softened butter <\/strong>(room temperature, not melted)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fd7e1b0402e\" id=\"ingredient_checkbox_69fd7e1b0402e\" aria-label=\"7 g salt\"><label for=\"ingredient_checkbox_69fd7e1b0402e\"><\/label><\/span><strong><span data-amount=\"7\" data-unit=\"g\">7 g<\/span> salt<\/strong><\/li>\n<\/ul>\n<h4>For laminating<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fd7e1b04032\" id=\"ingredient_checkbox_69fd7e1b04032\" aria-label=\"300 g good-quality butter\"><label for=\"ingredient_checkbox_69fd7e1b04032\"><\/label><\/span><strong><span data-amount=\"300\" data-unit=\"g\">300 g<\/span> good-quality butter<\/strong><\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69fd7e1b04618_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69fd7e1b04618_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h4 style=\"color: #000000\" data-pm-slice=\"0 0 []\">1) Make the d\u00e9trempe (base dough)<\/h4>\n<ul>\n<li id=\"instruction-step-1\">Mix flour and salt.<\/li>\n<li id=\"instruction-step-2\">Add the cold water, then the softened butter.<\/li>\n<li id=\"instruction-step-3\">Knead just until smooth and combined (don\u2019t overwork).<\/li>\n<li id=\"instruction-step-4\">Shape into a\u00a0<strong>rectangle<\/strong>, wrap tightly, and chill\u00a0<strong>30 minutes<\/strong>.<\/li>\n<\/ul>\n<h4 style=\"color: #000000\">2) Prepare the butter block<\/h4>\n<ul>\n<li id=\"instruction-step-5\">Place the cold butter in a zip-top bag (or between two sheets of baking paper).<\/li>\n<li id=\"instruction-step-6\">Roll\/flatten into a neat\u00a0<strong>square<\/strong>.<\/li>\n<li id=\"instruction-step-7\">Chill until firm but workable.<\/li>\n<\/ul>\n<h4 style=\"color: #000000\">3) Bring dough and butter to a similar texture<\/h4>\n<ul>\n<li id=\"instruction-step-8\">Take both out for a few minutes.<\/li>\n<li id=\"instruction-step-9\">You want\u00a0<strong>butter that bends slightly<\/strong>, not rock hard, not soft.<\/li>\n<\/ul>\n<h4 style=\"color: #000000\">4) Enclose the butter<\/h4>\n<ul>\n<li id=\"instruction-step-10\">Lightly flour the work surface.<\/li>\n<li id=\"instruction-step-11\">Roll the dough into a\u00a0<strong>cross shape<\/strong>: keep the center slightly thicker and roll out four \u201carms\u201d.<\/li>\n<li id=\"instruction-step-12\">Place the butter square in the center.<\/li>\n<li id=\"instruction-step-13\">Fold the four sides over to fully\u00a0<strong>seal the butter inside<\/strong>.<\/li>\n<\/ul>\n<h4 style=\"color: #000000\">5) Turns 1 and 2 (letter folds)<\/h4>\n<ul>\n<li id=\"instruction-step-14\">Tap the dough gently with the rolling pin to spread butter evenly (don\u2019t push it out).<\/li>\n<li id=\"instruction-step-15\">Roll into a\u00a0<strong>long rectangle<\/strong>.<\/li>\n<li id=\"instruction-step-16\">Fold like a letter:\u00a0<strong>bottom third up<\/strong>,\u00a0<strong>top third down<\/strong>.<\/li>\n<li id=\"instruction-step-17\">Turn the dough\u00a0<strong>90\u00b0<\/strong>\u00a0so the fold is on the\u00a0<strong>right<\/strong>.<\/li>\n<li id=\"instruction-step-18\">Roll again into a long rectangle and repeat the fold. You\u2019ve done\u00a0<strong>2 turns<\/strong>.<\/li>\n<\/ul>\n<h4 style=\"color: #000000\">6) Chill<\/h4>\n<ul>\n<li id=\"instruction-step-19\">Wrap and chill\u00a0<strong>1 hour<\/strong>.<\/li>\n<\/ul>\n<h4 style=\"color: #000000\">7) Turns 3 and 4<\/h4>\n<ul>\n<li id=\"instruction-step-20\">Place the dough with the fold on the\u00a0<strong>right<\/strong>.<\/li>\n<li id=\"instruction-step-21\">Roll into a rectangle, fold in thirds.<\/li>\n<li id=\"instruction-step-22\">Repeat once more. You\u2019ve done\u00a0<strong>4 turns<\/strong>.<\/li>\n<\/ul>\n<h4 style=\"color: #000000\">8) Chill again<\/h4>\n<ul>\n<li id=\"instruction-step-23\">Wrap and chill\u00a0<strong>1 hour<\/strong>.<\/li>\n<\/ul>\n<h4 style=\"color: #000000\">9) Turns 5 and 6<\/h4>\n<ul>\n<li id=\"instruction-step-24\">Same method: fold on the\u00a0<strong>right<\/strong>, roll, fold.<\/li>\n<li id=\"instruction-step-25\">Repeat once more. You\u2019ve completed\u00a0<strong>6 turns<\/strong>.<\/li>\n<\/ul>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 min<\/span><\/li><li class=\"additional-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>resting time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-additional-time\">3 hours<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">basic pastry<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">100 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">414 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Homemade butter puff pastry turns out crisp, golden, and beautifully layered with a straightforward 6-turn method and chilled rests. This guide walks you through each step, with temperature cues, freezing tips, and easy ways to use it in sweet or savoury bakes. Homemade Butter Puff Pastry Recipe (Traditional 6-Turn Method Homemade puff pastry has that&#8230;<\/p>\n","protected":false},"author":2,"featured_media":130992,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13435,13362,13347],"tags":[],"class_list":["post-130993","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-basic-pastry-recipes","category-brioche-pastry-recipes","category-other-cuisines"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Homemade Butter Puff Pastry<\/title>\n<meta name=\"description\" content=\"Homemade butter puff pastry (6 turns): simple step-by-step, temperature tips, chilling schedule, storage\/freezing, and baking advice for crisp layers.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-butter-puff-pastry.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homemade Butter Puff Pastry\" \/>\n<meta property=\"og:description\" content=\"Homemade butter puff pastry (6 turns): simple step-by-step, temperature tips, chilling schedule, storage\/freezing, and baking advice for crisp layers.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-butter-puff-pastry.html\" \/>\n<meta property=\"og:site_name\" content=\"Amour de cuisine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pages\/blog-amour-de-cuisine\/218775881525824\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/pages\/blog-amour-de-cuisine\/218775881525824\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-20T12:50:57+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-20T12:50:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/01\/pate-feuilletee-maison.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"533\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Amour de cuisine\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@amour2cuisine\" \/>\n<meta name=\"twitter:site\" content=\"@amour2cuisine\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Amour de cuisine\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"9 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-homemade-butter-puff-pastry.html#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-homemade-butter-puff-pastry.html\"},\"author\":{\"name\":\"Amour de cuisine\",\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#\\\/schema\\\/person\\\/0752f71ee39ae1926cf52b946792daec\"},\"headline\":\"Homemade Butter Puff Pastry\",\"datePublished\":\"2025-12-20T12:50:57+00:00\",\"dateModified\":\"2025-12-20T12:50:58+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-homemade-butter-puff-pastry.html\"},\"wordCount\":1229,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#\\\/schema\\\/person\\\/0752f71ee39ae1926cf52b946792daec\"},\"image\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-homemade-butter-puff-pastry.html#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/wp-content\\\/uploads\\\/2020\\\/01\\\/pate-feuilletee-maison.jpg\",\"articleSection\":[\"basic pastry recipes\",\"Brioche &amp; 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This guide walks you through each step, with temperature cues, freezing tips, and easy ways to use it in sweet or savoury bakes. Homemade Butter Puff Pastry Recipe (Traditional 6-Turn Method Homemade puff pastry has that...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/130993","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=130993"}],"version-history":[{"count":0,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/130993\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/130992"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=130993"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=130993"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=130993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}