{"id":130911,"date":"2025-12-19T01:07:28","date_gmt":"2025-12-19T01:07:28","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=130911"},"modified":"2025-12-19T18:06:58","modified_gmt":"2025-12-19T18:06:58","slug":"smoked-salmon-mini-savory-cheesecakes","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-smoked-salmon-mini-savory-cheesecakes.html","title":{"rendered":"Smoked Salmon Mini Savory Cheesecakes"},"content":{"rendered":"\n<p>This smoked Salmon Mini Savory Cheesecakes recipe gives a<strong>&nbsp;fresh, creamy, no-bake appetizer<\/strong> with a crunchy cracker crust, a lemon-dill cheese filling, and smoked salmon on top.<\/p>\n\n\n\n<p>These mini versions feel lighter than one big savory cheesecake, look stunning on a platter, and are perfect for an ap\u00e9ritif spread, buffet, or a quick light dinner with salad.<\/p>\n\n\n<div class=\"wp-block-image alignnone size-full wp-image-80737\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/09\/cheesecake-au-saumon-fume\u0301-facile-683x1024.jpg\" alt=\"No-bake smoked salmon mini cheesecakes\" class=\"wp-image-130908\"\/><figcaption class=\"wp-element-caption\">No-bake smoked salmon mini cheesecakes<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">No-bake smoked salmon mini cheesecakes (ricotta &amp; Philadelphia)<\/h2>\n\n\n\n<p>If you love the creamy, salty magic of cheese with smoked salmon, these mini no-bake cheesecakes will become a go-to.<\/p>\n\n\n\n<p>They\u2019re light, fresh and spoonable, scented with dill and brightened with lemon, perfect for an ap\u00e9ritif platter, a buffet, or a quick dinner with a crisp green salad.<\/p>\n\n\n\n<p>I rarely eat smoked salmon on its own; pairing it with something mellow (cream cheese, ricotta, avocado, a touch of mascarpone or cream) softens the smoky edge and makes every bite feel luxurious.<\/p>\n\n\n\n<p>For the base, blitz plain crackers with melted butter, or swap in homemade savory shortbread when you want a richer, buttery crunch.<\/p>\n\n\n\n<p>The best part: there\u2019s no oven and no gelatin.<\/p>\n\n\n\n<p>The mixture sets simply by chilling, so plan ahead, 6 hours is the minimum, but overnight gives the neatest texture.<\/p>\n\n\n\n<p>If you\u2019re using pastry rings, line them with acetate (rhodoid) or cling film so the sides release cleanly.<\/p>\n\n\n\n<p>Finish with a ribbon of salmon, fresh dill and a few pink peppercorns, and serve well chilled.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/09\/cheesecake-au-saumon-fume\u0301-facile-1-683x1024.jpg\" alt=\"Close-up of a smoked salmon mini savory cheesecake on a cracker crust, with herbed cream filling, dill and pink peppercorns, served on a slate board with a lemon wedge\" class=\"wp-image-130909\"\/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Ingredients for No-Bake Smoked Salmon Cheesecakes<\/h2>\n\n\n\n<p><strong>&#8211; For the crunchy base<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>100 g plain crackers (Tuc-style):<\/strong> blitz into a fine crumb; avoid strongly flavored crackers.<\/li>\n\n\n\n<li><strong>50 g melted butter:<\/strong> binds the crumbs so the base packs firmly (salted or unsalted, your choice).<\/li>\n<\/ul>\n\n\n\n<p><strong>&#8211; For the creamy cheese filling<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>200 g cream cheese (Philadelphia-style):<\/strong> gives the classic \u201ccheesecake\u201d richness and structure (soften 10-15 min at room temp).<\/li>\n\n\n\n<li><strong>250 g ricotta:<\/strong> lightens the texture; drain briefly if it seems watery.<\/li>\n\n\n\n<li><strong>200 g smoked salmon:<\/strong> chop into small pieces for a nice spoonable bite (save a few strips for topping).<\/li>\n\n\n\n<li><strong>1 bunch fresh dill:<\/strong> signature flavor with smoked salmon (finely chop, discard thick stems).<\/li>\n\n\n\n<li><strong>1 tbsp olive oil:<\/strong> rounds everything out; choose a mild one.<\/li>\n\n\n\n<li><strong>2 tbsp lemon juice:<\/strong> adds freshness and balance (add gradually and taste).<\/li>\n\n\n\n<li><strong>A few pink peppercorns:<\/strong> lightly crushed for a gentle, aromatic finish.<\/li>\n\n\n\n<li><strong>Salt &amp; pepper:<\/strong> go easy on salt, smoked salmon is already salty.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/09\/cheesecake-au-saumon-fume\u0301-facile-2-683x1024.jpg\" alt=\"Smoked salmon mini savory cheesecake on a cracker crust, herbed dill cream filling, topped with pink peppercorns, served on a slate board with a lemon wedge in a rustic setting\" class=\"wp-image-130910\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/09\/cheesecake-au-saumon-fume\u0301-facile-2-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/09\/cheesecake-au-saumon-fume\u0301-facile-2-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/09\/cheesecake-au-saumon-fume\u0301-facile-2.jpg 1000w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Step-by-Step Instructions for No-Bake Savory Cheesecakes<\/h2>\n\n\n\n<p><strong>The key tip for easy unmolding<\/strong><\/p>\n\n\n\n<p>These mini cheesecakes <strong>don\u2019t contain gelatin<\/strong>, so they stay <strong>very creamy<\/strong>, they set thanks to <strong>chilling<\/strong>, not freezing.<br>For clean sides and stress-free unmolding, line the inside of your rings with <strong>acetate (rhodoid)<\/strong> (best), or smooth <strong>cling film<\/strong> \/ <strong>baking paper<\/strong>.<\/p>\n\n\n\n<p><strong>1) Make the base<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Blitz the <strong>crackers<\/strong> into a fine crumb.<\/li>\n\n\n\n<li>Pour in the <strong>melted butter<\/strong> and mix until it looks like damp sand (it should clump when pressed).<\/li>\n\n\n\n<li>Place your rings on a parchment-lined tray (line with acetate if using).<\/li>\n\n\n\n<li>Add about <strong>1 heaped tablespoon<\/strong> of crumbs into each ring.<\/li>\n\n\n\n<li><strong>Press firmly<\/strong> with the bottom of a glass (the tighter the pack, the better it holds).<\/li>\n\n\n\n<li>Chill while you make the filling.<\/li>\n<\/ul>\n\n\n\n<p><strong>2) Make the filling<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Chop the <strong>smoked salmon<\/strong> (reserve a few strips for decoration if you like).<\/li>\n\n\n\n<li>Wash, dry, and finely chop the <strong>dill<\/strong>.<\/li>\n\n\n\n<li>In a large bowl, combine <strong>cream cheese + ricotta + salmon + dill + pink peppercorns + lemon juice + olive oil<\/strong>.<\/li>\n\n\n\n<li>Whisk until smooth and evenly mixed.<\/li>\n\n\n\n<li>Season lightly with <strong>pepper<\/strong> (and a touch of salt only if needed).<\/li>\n<\/ul>\n\n\n\n<p><strong>3) Assemble, chill, and decorate<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fill the rings with the mixture (spoon it in, or use a <strong>piping bag<\/strong> for a neat finish).<\/li>\n\n\n\n<li>Smooth the tops with a spoon or small spatula.<\/li>\n\n\n\n<li>Cover each ring with cling film.<\/li>\n\n\n\n<li>Chill for <strong>at least 6 hours<\/strong>, ideally <strong>overnight (8-12 hours)<\/strong>.<\/li>\n\n\n\n<li>Unmold:\n<ul class=\"wp-block-list\">\n<li>with acetate: lift the ring and peel the acetate away, easy and clean;<\/li>\n\n\n\n<li>without acetate: run a thin knife briefly warmed under hot water (then wiped dry) around the edge.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Top with <strong>smoked salmon<\/strong>, <strong>fresh dill<\/strong>, and a few <strong>pink peppercorns<\/strong>.<\/li>\n\n\n\n<li>Serve <strong>very cold<\/strong>, optionally with a lemon wedge.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Storing Smoked Salmon Mini Savory Cheesecakes<\/h2>\n\n\n\n<p><strong>&#8211; In the fridge:<\/strong> Store in an <strong>airtight container<\/strong>, ideally <strong>with the acetate strip (rhodoid)<\/strong> or the <strong>pastry ring<\/strong> still on to protect the edges.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Best within:<\/strong> <strong>24 hours<\/strong> (freshest taste and best texture)<\/li>\n\n\n\n<li><strong>Maximum:<\/strong> up to <strong>48 hours<\/strong> refrigerated<\/li>\n<\/ul>\n\n\n\n<p><strong>&#8211; Decoration:<\/strong> For the prettiest finish, add the <strong>smoked salmon, fresh dill, and pink peppercorns<\/strong> <strong>right before serving<\/strong> (or in the morning if serving in the evening).<\/p>\n\n\n\n<p><strong>&#8211; Transport:<\/strong> Keep them <strong>very cold<\/strong> (insulated bag + ice pack) and take them out <strong>at the last minute<\/strong>.<\/p>\n\n\n\n<p><strong>&#8211; Freezing:<\/strong> <strong>Not recommended<\/strong>, ricotta\/cream cheese can release water after thawing, and the texture becomes less creamy.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variations and substitutions<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Swap the fish:<\/strong> smoked trout works beautifully.<\/li>\n\n\n\n<li><strong>Add crunch:<\/strong> chopped cucumber or finely diced cornichons (pat dry first).<\/li>\n\n\n\n<li><strong>More \u201cbriny\u201d flavor:<\/strong> add capers (rinsed) or a touch of lemon zest.<\/li>\n\n\n\n<li><strong>Different base:<\/strong> homemade savory shortbread or other neutral salty crackers.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Serving ideas<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ap\u00e9ritif platter with <strong>toasted bread<\/strong>, cucumber ribbons, and lemon wedges<\/li>\n\n\n\n<li>Buffet-style with mixed mini bites<\/li>\n\n\n\n<li>Light starter with a <strong>crisp green salad<\/strong> and a simple vinaigrette<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Other recipes for the appetiser<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-chicken-liver-pate-creamy-spreadable-make-ahead.html\">Chicken Liver P\u00e2t\u00e9<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-foie-gras-pear-and-gingerbread-verrines-elegant-christmas-appetiser.html\">Foie Gras, Pear and Gingerbread Verrines<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-gingerbread-toasts-with-foie-gras-an-easy-appetiser-recipe.html\">Gingerbread toasts with foie gras<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-avocado-deviled-eggs-recipe.html\">Avocado deviled eggs recipe<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-smoked-salmon-mini-savory-cheesecakes.html\/print\/130916\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-130916-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-130916\" data-tr-id=\"130916\" class=\"tasty-recipes tasty-recipes-130916 tasty-recipes-display tasty-recipes-has-image\" 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512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/09\/cheesecake-au-saumon-fume\u0301-facile-2-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Smoked Salmon Mini Savory Cheesecakes\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy Smoked Salmon Cheesecake Recipe for Elegant Appetizers<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">8 hours 20 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> mini cheesecake <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-smoked-salmon-mini-savory-cheesecakes.html\/print\/130916\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><span style=\"color: #000000;font-family: -apple-system, system-ui, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol';font-size: 18px;letter-spacing: 0.018px\">This smoked Salmon Mini Savory Cheesecakes recipe gives a<\/span><strong style=\"color: #000000;font-family: -apple-system, system-ui, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol';font-size: 18px;letter-spacing: 0.018px\">\u00a0fresh, creamy, no-bake appetizer<\/strong><span style=\"color: #000000;font-family: -apple-system, system-ui, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol';font-size: 18px;letter-spacing: 0.018px\">\u00a0with a crunchy cracker crust, a lemon-dill cheese filling, and smoked salmon on top.<\/span><\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>For the base:<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3993640c841\" id=\"ingredient_checkbox_6a3993640c841\" aria-label=\"100 g plain crackers (Tuc-style)\"><label for=\"ingredient_checkbox_6a3993640c841\"><\/label><\/span><span data-amount=\"100\" data-unit=\"g\">100 g<\/span> plain crackers (Tuc-style)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3993640c84b\" id=\"ingredient_checkbox_6a3993640c84b\" aria-label=\"50 g melted butter\"><label for=\"ingredient_checkbox_6a3993640c84b\"><\/label><\/span><span data-amount=\"50\" data-unit=\"g\">50 g<\/span> melted butter<\/li>\n<\/ul>\n<h4><strong>For the creamy cheese filling:<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3993640c850\" id=\"ingredient_checkbox_6a3993640c850\" aria-label=\"200 g Philadelphia\"><label for=\"ingredient_checkbox_6a3993640c850\"><\/label><\/span><span data-amount=\"200\" data-unit=\"g\">200 g<\/span> Philadelphia<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3993640c854\" id=\"ingredient_checkbox_6a3993640c854\" aria-label=\"250 g ricotta\"><label for=\"ingredient_checkbox_6a3993640c854\"><\/label><\/span><span data-amount=\"250\" data-unit=\"g\">250 g<\/span> ricotta<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3993640c858\" id=\"ingredient_checkbox_6a3993640c858\" aria-label=\"200 g smoked salmon\"><label for=\"ingredient_checkbox_6a3993640c858\"><\/label><\/span><span data-amount=\"200\" data-unit=\"g\">200 g<\/span> smoked salmon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3993640c85d\" id=\"ingredient_checkbox_6a3993640c85d\" aria-label=\"1 bunch fresh dill\"><label for=\"ingredient_checkbox_6a3993640c85d\"><\/label><\/span><span data-amount=\"1\">1<\/span> bunch fresh dill<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3993640c861\" id=\"ingredient_checkbox_6a3993640c861\" aria-label=\"1 tbsp olive oil\"><label for=\"ingredient_checkbox_6a3993640c861\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> olive oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3993640c866\" id=\"ingredient_checkbox_6a3993640c866\" aria-label=\"2 tbsp lemon juice\"><label for=\"ingredient_checkbox_6a3993640c866\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> lemon juice<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3993640c869\" id=\"ingredient_checkbox_6a3993640c869\" aria-label=\"A few pink peppercorns\"><label for=\"ingredient_checkbox_6a3993640c869\"><\/label><\/span>A few pink peppercorns<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a3993640cde6_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a3993640cde6_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h4><strong>Prepare the base:<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-1\">Put the crackers in a food processor\/blender and blend finely.<\/li>\n<li id=\"instruction-step-2\">Add the melted butter and mix.<\/li>\n<li id=\"instruction-step-3\">Place the rings on a baking tray lined with parchment paper (using acetate\/rhodoid is recommended for easy, clean unmolding), then add about a heaped tablespoon of crumbs into each ring.<\/li>\n<li id=\"instruction-step-4\">Press the crumbs down firmly with the base of a glass.<\/li>\n<li id=\"instruction-step-5\">Chill while you prepare the cream.<\/li>\n<\/ol>\n<h4><strong>Prepare the creamy cheese filling:<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-6\">Prepare the smoked salmon by chopping it finely (set aside a few slices for decoration, if desired).<\/li>\n<li id=\"instruction-step-7\">Rinse the dill and remove the leaves.<\/li>\n<li id=\"instruction-step-8\">In a large bowl, add the cheeses, smoked salmon, dill, pink peppercorns, lemon juice, and olive oil. Whisk well to combine.<\/li>\n<li id=\"instruction-step-9\">Season with salt and pepper.<\/li>\n<li id=\"instruction-step-10\">Fill the rings with the cheese mixture and smooth the surface, using a piping bag.<\/li>\n<li id=\"instruction-step-11\">Cover each ring with cling film and chill for 6 hours, or ideally overnight.<\/li>\n<li id=\"instruction-step-12\">After chilling, unmold the rings. If you used acetate\/rhodoid, unmolding will be very easy.<\/li>\n<li id=\"instruction-step-13\">Decorate the cheesecakes with smoked salmon slices and fresh dill.<\/li>\n<li id=\"instruction-step-14\">Serve well chilled.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 min<\/span><\/li><li class=\"additional-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>rest time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-additional-time\">8 hours<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Appetiser<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">easy cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 cheesecake<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">270 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This smoked Salmon Mini Savory Cheesecakes recipe gives a&nbsp;fresh, creamy, no-bake appetizer with a crunchy cracker crust, a lemon-dill cheese filling, and smoked salmon on top. These mini versions feel lighter than one big savory cheesecake, look stunning on a platter, and are perfect for an ap\u00e9ritif spread, buffet, or a quick light dinner with&#8230;<\/p>\n","protected":false},"author":2,"featured_media":130910,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13306,13300,13307,13354],"tags":[13561,13530],"class_list":["post-130911","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-by-course","category-cold-starters","category-fish-seafood-recipes","tag-dill","tag-smoked-salmon"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Smoked Salmon Mini Savory Cheesecakes<\/title>\n<meta name=\"description\" content=\"No-bake smoked salmon mini cheesecakes with cracker crust, ricotta &amp; cream cheese, lemon and dill. Make-ahead, easy, elegant.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-smoked-salmon-mini-savory-cheesecakes.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Smoked Salmon Mini Savory Cheesecakes\" \/>\n<meta property=\"og:description\" content=\"No-bake smoked salmon mini cheesecakes with cracker crust, ricotta &amp; cream cheese, lemon and dill. 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This collection includes crispy Algerian bourek, savory bricks, fresh salads, deviled eggs, verrines, dips and small bites that are easy to share before the main course.\r\n\r\nWhether you are preparing a light starter, a make-ahead appetizer or a platter to serve with guests, these recipes bring together Mediterranean, Algerian, French and family-friendly ideas for every occasion.","parent":13300,"count":21,"filter":"raw","cat_ID":13306,"category_count":21,"category_description":"Find easy appetizers and starters for family meals, Ramadan tables, festive gatherings and simple homemade entertaining. 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These mini versions feel lighter than one big savory cheesecake, look stunning on a platter, and are perfect for an ap\u00e9ritif spread, buffet, or a quick light dinner with...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/130911","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=130911"}],"version-history":[{"count":0,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/130911\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/130910"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=130911"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=130911"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=130911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}