{"id":130859,"date":"2025-12-17T23:33:01","date_gmt":"2025-12-17T23:33:01","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=130859"},"modified":"2026-05-18T21:48:15","modified_gmt":"2026-05-18T20:48:15","slug":"homemade-panettone-soft-italian-holiday-brioche","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-panettone-soft-italian-holiday-brioche.html","title":{"rendered":"Homemade Panettone: Soft Italian Holiday Brioche"},"content":{"rendered":"\n<p>This homemade panettone is wonderfully soft, scented with orange and lemon zest, and dotted with juicy raisins.<\/p>\n\n\n\n<p>A classic Italian Christmas brioche with a stretchy, airy crumb, plus clear two-rise instructions for consistent results, no complicated equipment needed.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/11\/panettone-recette-de-la-brioche-de-noel.jpg\" alt=\"Slice of homemade panettone with a soft, airy crumb and a few raisins, leaning against a blue cup and saucer, with the loaf blurred in the background.\" class=\"wp-image-130832\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/11\/panettone-recette-de-la-brioche-de-noel.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/11\/panettone-recette-de-la-brioche-de-noel-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/11\/panettone-recette-de-la-brioche-de-noel-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/11\/panettone-recette-de-la-brioche-de-noel-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Panettone maison moelleux : brioche italienne de No\u00ebl (recette facile)<\/h2>\n\n\n\n<p>Bonjour tout le monde,<\/p>\n\n\n\n<p>At home, panettone becomes our go-to brioche as soon as Christmas is in the air.&nbsp;You can find it in every shop all winter.<\/p>\n\n\n\n<p>But a homemade loaf, still slightly warm of the oven, has a softness and stretchy crumb that store versions rarely match.<\/p>\n\n\n\n<p>It\u2019s perfect at breakfast or for an afternoon treat, especially alongside a milky coffee or mocha.<\/p>\n\n\n\n<p>I\u2019ve been baking this recipe for a while now.<\/p>\n\n\n\n<p>I first tested it during a school workshop, and the loaves rose so beautifully that it became my reliable holiday bake.<\/p>\n\n\n\n<p>It\u2019s an intermediate project, yielding about 8-10 slices, but the real challenge is patience, not technique.<\/p>\n\n\n\n<p>Plan for 8-12 hours from start to finish, yet only 25-35 minutes of hands-on work.<\/p>\n\n\n\n<p>Give the dough a long first rise (3-4 hours), then 2-3 hours after shaping, in a warm spot around 24-26\u00b0C.<\/p>\n\n\n\n<p>For the add-ins, I keep it flexible: raisins, candied citrus, or a light mix to please everyone. If you have panettone molds, bake small ones with different fillings.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/11\/panettone-recette-de-la-brioche-de-noel-3.jpg\" alt=\"Golden homemade panettone, cut open with a slice served on the side, showing a soft, airy crumb with a few raisins, on a paper doily.\" class=\"wp-image-130833\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/11\/panettone-recette-de-la-brioche-de-noel-3.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/11\/panettone-recette-de-la-brioche-de-noel-3-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/11\/panettone-recette-de-la-brioche-de-noel-3-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Panettone Ingredients (Raisins &amp; Citrus Zest)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>3 cups Flour,\u00a0 (250 ml cup), plus extra for dusting :\u00a0<\/strong>Use white flour (strong bread flour or all-purpose works). Add extra flour gradually, this dough should stay soft, not dry.<\/li>\n\n\n\n<li><strong>3 Eggs :&nbsp;<\/strong>Room temperature is best for smoother mixing and a richer crumb.<\/li>\n\n\n\n<li><strong>60 ml Warm water :&nbsp;<\/strong>Warm (not hot) so it doesn\u2019t damage the yeast.<\/li>\n\n\n\n<li><strong>60 ml Warm milk :&nbsp;<\/strong>Adds tenderness and a softer crumb.<\/li>\n\n\n\n<li><strong>1 tbsp Baker\u2019s yeast :&nbsp;<\/strong>Works with active dry or instant, just keep liquids pleasantly warm, not hot.<\/li>\n\n\n\n<li><strong>75 g Butter , softened :&nbsp;<\/strong>Add once the dough starts forming for a smoother, more elastic texture.<\/li>\n\n\n\n<li><strong>125 g Sugar :&nbsp;<\/strong>Sweetness + a lovely golden colour.<\/li>\n\n\n\n<li><strong>Orange zest from 1 orange :&nbsp;<\/strong>Finely zest (avoid the bitter white pith).<\/li>\n\n\n\n<li><strong>Lemon zest&nbsp; from 1 lemon :&nbsp;<\/strong>Brightens and balances the rich dough.<\/li>\n\n\n\n<li><strong>1 tsp Vanilla extract.<\/strong><\/li>\n\n\n\n<li><strong>1 tsp Salt :&nbsp;<\/strong>Don\u2019t let salt touch yeast directly at the beginning.<\/li>\n\n\n\n<li><strong>1\/2 cup Raisins :&nbsp;<\/strong>Optional tip: soak 10 minutes (warm water\/tea), then drain and pat dry.<\/li>\n\n\n\n<li><strong>1\/4 cup Mixed candied orange &amp; lemon peel :&nbsp;<\/strong>Chop small for even distribution (adjust to taste).<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Egg wash<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 egg yolk<\/strong><\/li>\n\n\n\n<li><strong>A splash of milk<\/strong><\/li>\n\n\n\n<li><strong>A little vanilla sugar<\/strong> (or regular sugar)<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/11\/panettone-recette-de-la-brioche-de-noel-2.jpg\" alt=\"Tall, golden homemade panettone wrapped with a kraft paper band and tied with string, sitting on a white paper doily.\" class=\"wp-image-130834\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/11\/panettone-recette-de-la-brioche-de-noel-2.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/11\/panettone-recette-de-la-brioche-de-noel-2-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/11\/panettone-recette-de-la-brioche-de-noel-2-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/11\/panettone-recette-de-la-brioche-de-noel-2-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-Step Panettone Recipe Instructions (Two Rises for a Soft, Airy Crumb)<\/h2>\n\n\n\n<p>&#8211; <strong>Activate the yeast (5 min):<\/strong> In a small bowl, combine the <strong>warm water<\/strong> and <strong>warm milk<\/strong>. Sprinkle in the yeast, stir briefly, and let sit for <strong>5 minutes<\/strong> until it starts to look foamy.<\/p>\n\n\n\n<p>&#8211; <strong>Make a quick pre-ferment (30 min):<\/strong> Stir in <strong>4 tbsp flour<\/strong> and <strong>1 tbsp sugar<\/strong>. Cover with plastic wrap and leave in a warm spot until <strong>doubled<\/strong>, about <strong>30 minutes<\/strong>.<\/p>\n\n\n\n<p>&#8211; <strong>Mix the flavour base:<\/strong> In the bowl of a stand mixer, whisk together <strong>eggs, sugar, vanilla, orange zest, and lemon zest<\/strong>. Add the risen yeast mixture and whisk until smooth.<\/p>\n\n\n\n<p>&#8211; <strong>Knead the dough:<\/strong> Fit the <strong>dough hook<\/strong>. Add the <strong>flour<\/strong> and <strong>salt<\/strong>, then knead on medium speed until a dough forms.<\/p>\n\n\n\n<p>&#8211; <strong>Work in the butter:<\/strong> Add the <strong>softened butter<\/strong> in small pieces, gradually. Keep kneading until fully absorbed and the dough becomes <strong>smoother and more elastic<\/strong>.<\/p>\n\n\n\n<p>&#8211; <strong>Add the fillings:<\/strong> Fold in the <strong>raisins<\/strong> and <strong>candied peel<\/strong> and mix for just a few seconds, only until evenly distributed.<\/p>\n\n\n\n<p>&#8211; <strong>First long rise (3-4 hrs):<\/strong> Lightly oil a large bowl. Turn the dough onto a floured surface and shape it for <strong>1 minute<\/strong> into a ball. Place it in the bowl, lightly oil the top (to prevent a skin), cover well, and let rise in a warm place for <strong>3-4 hours<\/strong>, until <strong>tripled<\/strong>.<\/p>\n\n\n\n<p>&#8211; <strong>Prepare the pan:<\/strong> Line a <strong>panettone mould<\/strong> (or a <strong>20 cm \/ 8-inch round pan<\/strong>) with baking paper.<\/p>\n\n\n\n<p>&#8211; <strong>Shape:<\/strong> Gently deflate the dough with a few presses, form a neat ball, and place it into the prepared pan.<\/p>\n\n\n\n<p>&#8211; <strong>Second rise (2-3 hrs):<\/strong> Brush the top with a little <strong>melted butter<\/strong>, cover again, and let rise for <strong>2-3 hours<\/strong>, until well puffed (ideally close to tripled).<\/p>\n\n\n\n<p>&#8211; <strong>Bake:<\/strong> Preheat the oven to <strong>180\u00b0C \/ 350\u00b0F<\/strong>. Brush the top with <strong>egg yolk + a splash of milk + vanilla sugar<\/strong>. Bake, then reduce to <strong>160\u00b0C \/ 320\u00b0F<\/strong> and continue for about <strong>45 minutes<\/strong>, until a skewer comes out clean.<\/p>\n\n\n\n<p>&#8211; <strong>Cool and serve:<\/strong> Let it cool for <strong>20 minutes<\/strong> before unmoulding and slicing, this helps the crumb set and stay soft.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/11\/panettone-recette-de-la-brioche-de-noel-4.jpg\" alt=\"Slice of homemade panettone on a wooden table, showing a soft crumb with a few raisins, with a knife and spoon nearby and the whole loaf blurred in the background.\" class=\"wp-image-130835\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/11\/panettone-recette-de-la-brioche-de-noel-4.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/11\/panettone-recette-de-la-brioche-de-noel-4-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/11\/panettone-recette-de-la-brioche-de-noel-4-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Panettone Troubleshooting Tips (Quick Fixes for Better Rise, Texture, and Even Fruit Distribution)<\/h2>\n\n\n\n<p><strong>&#8211; Dough isn\u2019t rising:<\/strong> Check your yeast (freshness\/quality), use liquids that are just warm (not hot), and proof in a steady <strong>24\u201326\u00b0C \/ 75\u201379\u00b0F<\/strong> spot.<\/p>\n\n\n\n<p><strong>More ideas:<\/strong> Place the bowl in an <strong>off oven with the light on<\/strong>, cover with <strong>plastic wrap + a tea towel<\/strong>, keep <strong>salt away from yeast<\/strong> at the start, and simply <strong>give it more time<\/strong> if your room is cool.<\/p>\n\n\n\n<p><strong>&#8211; Dense panettone \/ tight crumb:<\/strong> Knead longer until the dough feels <strong>soft and elastic<\/strong>, and let it rise until it reaches the <strong>right volume<\/strong> (not just slightly puffy).<\/p>\n\n\n\n<p><strong>More ideas:<\/strong> Avoid adding too much flour (dry dough = heavy crumb), add <strong>butter only after the dough starts forming<\/strong>, don\u2019t overheat the dough, and use the <strong>finger-poke test<\/strong> (the indent should spring back slowly).<\/p>\n\n\n\n<p><strong>&#8211; Fruit sinks to the bottom:<\/strong> Lightly coat raisins and candied peel with a dusting of flour, then fold them in <strong>gently at the end<\/strong> of kneading.<\/p>\n\n\n\n<p><strong>More ideas:<\/strong> Drain and <strong>dry soaked fruit<\/strong> well, chop peel into <strong>small pieces<\/strong>, add fruit in <strong>two stages<\/strong> (some before the first rise, the rest during shaping), and don\u2019t over-deflate the dough before putting it in the mould.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/11\/panettone-recette-de-la-brioche-de-noel-1.jpg\" alt=\"Whole golden homemade panettone wrapped with a kraft paper band and tied with string, set on a grey board against a light background.\" class=\"wp-image-130836\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/11\/panettone-recette-de-la-brioche-de-noel-1.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/11\/panettone-recette-de-la-brioche-de-noel-1-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/11\/panettone-recette-de-la-brioche-de-noel-1-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Panettone Storage, Freezing, and Serving Ideas<\/h2>\n\n\n\n<p><strong>&#8211; Keeping panettone soft:<\/strong> Once completely cool, store it in a <strong>well-sealed bag<\/strong> or an <strong>airtight container<\/strong> to stop it from drying out.<\/p>\n\n\n\n<p><strong>More ideas:<\/strong> Wrap it in <strong>plastic wrap + a bag<\/strong>, add a small piece of <strong>paper towel<\/strong> in the container if the air is humid, <strong>avoid the fridge<\/strong> (it dries bread), and enjoy it within <strong>3-4 days<\/strong> for the best texture.<\/p>\n\n\n\n<p><strong>&#8211; Freezing made easy:<\/strong> Slice it first, wrap slices <strong>individually<\/strong>, and freeze, so you can take out only what you need.<\/p>\n\n\n\n<p><strong>More ideas:<\/strong> Freeze half a loaf too, place <strong>baking paper<\/strong> between slices, thaw at room temperature for <strong>30-60 minutes<\/strong>, then warm up.<\/p>\n\n\n\n<p><strong>&#8211; Reheating without drying it out:<\/strong> A few seconds in the microwave, or <strong>2-5 minutes<\/strong> in a low oven, brings back that tender crumb.<\/p>\n\n\n\n<p><strong>More ideas:<\/strong> Lightly toast slices, reheat with a small <strong>ramekin of water<\/strong> in the oven, or add a <strong>knob of butter<\/strong> or spoon of cream when serving.<\/p>\n\n\n\n<p><strong>&#8211; Tasty ways to serve it:<\/strong> Perfect for <strong>breakfast<\/strong> or an afternoon snack, plain or with <strong>jam, chocolate spread, or honey<\/strong>.<\/p>\n\n\n\n<p><strong>More ideas:<\/strong> Turn it into <strong>French toast<\/strong>, pan-fry slices in butter, serve with a <strong>milky coffee or mocha<\/strong>, or plate it as dessert with <strong>whipped cream, vanilla mascarpone, berries, or candied orange<\/strong>.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/11\/panettone-de-noel.jpg\" alt=\"Tall slice of homemade panettone with a very soft, airy crumb and a few raisins, standing on a table with a blue cup and the loaf in the background.\" class=\"wp-image-130837\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/11\/panettone-de-noel.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/11\/panettone-de-noel-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/11\/panettone-de-noel-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/11\/panettone-de-noel-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Panettone FAQ (Common Questions on Proofing, Substitutions, and Baking Results)<\/h2>\n\n\n\n<p>&#8211; <strong>Can I make the dough the night before?<\/strong> Yes, do the first rise in the fridge overnight, then bring the dough back to room temperature before shaping and the second rise.<\/p>\n\n\n\n<p>&#8211; <strong>Can I replace the milk?<\/strong> Yes, swap it for the same amount of water or an unsweetened plant milk (oat\/almond both work well).<\/p>\n\n\n\n<p>&#8211; <strong>Can I make panettone without a stand mixer?<\/strong> Yes, knead by hand until the dough becomes smooth and elastic (usually <strong>10-15 minutes<\/strong>), adding butter gradually.<\/p>\n\n\n\n<p>&#8211; <strong>Why did my panettone turn out dense?<\/strong> Most often it needed more kneading or longer proofing, wait for a real increase in volume, not just a slight puff.<\/p>\n\n\n\n<p>&#8211; <strong>Why did it crack on top?<\/strong> It can happen if the dough was slightly under-proofed or the oven heat was too strong at the start; correct proofing and temperature control help.<\/p>\n\n\n\n<p>&#8211; <strong>How do I stop the fruit from sinking?<\/strong> Dry the fruit well, toss it lightly in flour, and fold it in gently at the end (or split the additions).<\/p>\n\n\n\n<p>&#8211; <strong>What pan size should I use?<\/strong> A panettone mould is ideal, but a <strong>20 cm \/ 8-inch round cake pan<\/strong> lined with baking paper works very well.<\/p>\n\n\n\n<p>&#8211; <strong>How do I know it\u2019s fully baked?<\/strong> A skewer inserted in the centre should come out clean; if the top browns too fast, cover loosely with foil.<\/p>\n\n\n\n<p>&#8211; <strong>How long does homemade panettone keep?<\/strong> It stays best for <strong>3-4 days<\/strong> at room temperature in an airtight bag\/container, or longer if sliced and frozen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/11\/panettone-brioche-italienne-de-Noel.jpg\" alt=\"Whole golden homemade panettone on a white cake stand, wrapped with a kraft paper band and string, with a blue cup and a knife on the table.\" class=\"wp-image-130841\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/11\/panettone-brioche-italienne-de-Noel.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/11\/panettone-brioche-italienne-de-Noel-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/11\/panettone-brioche-italienne-de-Noel-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/11\/panettone-brioche-italienne-de-Noel-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Other Breads and Briochs to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-stollen-with-marzipan-traditional-german-christmas-bread.html\">Stollen with Marzipan : Traditional German Christmas Bread<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-hokkaido-japanese-milk-bread-recipe.html\">Hokkaido Japanese Milk Bread Recipe<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-kings-cake-brioche-from-provence-brioche-des-rois-recipe.html\">King\u2019s Cake brioche from Provence-brioche des rois recipe<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-panettone-soft-italian-holiday-brioche.html\/print\/130867\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-130867-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-130867\" data-tr-id=\"130867\" class=\"tasty-recipes tasty-recipes-130867 tasty-recipes-display tasty-recipes-has-image\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\">\n<svg 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4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 384 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/11\/panettone-recette-de-la-brioche-de-noel-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Homemade Panettone: Soft Italian Holiday Brioche\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Melt-in-the-mouth Homemade Panettone: Soft Italian Holiday Brioche<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">8 hours 20 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"10\">10<\/span> slices <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-panettone-soft-italian-holiday-brioche.html\/print\/130867\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This homemade panettone is wonderfully soft, scented with orange and lemon zest, and dotted with juicy raisins. A classic Italian Christmas brioche with a stretchy, airy crumb, plus clear two-rise instructions for consistent results, no complicated equipment needed.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a138e490c057\" id=\"ingredient_checkbox_6a138e490c057\" aria-label=\"3 cups Flour,\u00a0 (250 ml cup), plus extra for dusting\"><label for=\"ingredient_checkbox_6a138e490c057\"><\/label><\/span><strong><span data-amount=\"3\" data-unit=\"cup\">3 cups<\/span> Flour,\u00a0 (<span data-amount=\"250\">250<\/span> ml cup), <\/strong>plus extra for dusting<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a138e490c065\" id=\"ingredient_checkbox_6a138e490c065\" aria-label=\"3 Eggs\"><label for=\"ingredient_checkbox_6a138e490c065\"><\/label><\/span><strong><span data-amount=\"3\">3<\/span> Eggs <\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a138e490c06f\" id=\"ingredient_checkbox_6a138e490c06f\" aria-label=\"60 ml Warm water\"><label for=\"ingredient_checkbox_6a138e490c06f\"><\/label><\/span><strong><span data-amount=\"60\">60<\/span> ml Warm water <\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a138e490c077\" id=\"ingredient_checkbox_6a138e490c077\" aria-label=\"60 ml Warm milk\"><label for=\"ingredient_checkbox_6a138e490c077\"><\/label><\/span><strong><span data-amount=\"60\">60<\/span> ml Warm milk<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a138e490c07f\" id=\"ingredient_checkbox_6a138e490c07f\" aria-label=\"1 tbsp Baker\u2019s yeast\"><label for=\"ingredient_checkbox_6a138e490c07f\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> Baker\u2019s yeast <\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a138e490c087\" id=\"ingredient_checkbox_6a138e490c087\" aria-label=\"75 g Butter , softened\"><label for=\"ingredient_checkbox_6a138e490c087\"><\/label><\/span><strong><span data-amount=\"75\" data-unit=\"g\">75 g<\/span> Butter <\/strong>, softened<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a138e490c08e\" id=\"ingredient_checkbox_6a138e490c08e\" aria-label=\"125 g Sugar\"><label for=\"ingredient_checkbox_6a138e490c08e\"><\/label><\/span><strong><span data-amount=\"125\" data-unit=\"g\">125 g<\/span> Sugar <\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a138e490c096\" id=\"ingredient_checkbox_6a138e490c096\" aria-label=\"Orange zest from 1 orange\"><label for=\"ingredient_checkbox_6a138e490c096\"><\/label><\/span><strong>Orange zest from 1 orange <\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a138e490c09c\" id=\"ingredient_checkbox_6a138e490c09c\" aria-label=\"Lemon zest\u00a0 from 1 lemon\"><label for=\"ingredient_checkbox_6a138e490c09c\"><\/label><\/span><strong>Lemon zest\u00a0 from 1 lemon <\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a138e490c0a3\" id=\"ingredient_checkbox_6a138e490c0a3\" aria-label=\"1 tsp Vanilla extract\"><label for=\"ingredient_checkbox_6a138e490c0a3\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> Vanilla extract<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a138e490c0aa\" id=\"ingredient_checkbox_6a138e490c0aa\" aria-label=\"1 tsp Salt\"><label for=\"ingredient_checkbox_6a138e490c0aa\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> Salt <\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a138e490c0b2\" id=\"ingredient_checkbox_6a138e490c0b2\" aria-label=\"1\/2 cup Raisins\"><label for=\"ingredient_checkbox_6a138e490c0b2\"><\/label><\/span><strong><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> Raisins <\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a138e490c0ba\" id=\"ingredient_checkbox_6a138e490c0ba\" aria-label=\"1\/4 cup Mixed candied orange &amp; lemon peel\"><label for=\"ingredient_checkbox_6a138e490c0ba\"><\/label><\/span><strong><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> Mixed candied orange &amp; lemon peel<\/strong><\/li>\n<\/ul>\n<h4>Egg wash<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a138e490c0db\" id=\"ingredient_checkbox_6a138e490c0db\" aria-label=\"1 egg yolk\"><label for=\"ingredient_checkbox_6a138e490c0db\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> egg yolk<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a138e490c0e2\" id=\"ingredient_checkbox_6a138e490c0e2\" aria-label=\"A splash of milk\"><label for=\"ingredient_checkbox_6a138e490c0e2\"><\/label><\/span><strong>A splash of milk<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a138e490c0ea\" id=\"ingredient_checkbox_6a138e490c0ea\" aria-label=\"A little vanilla sugar (or regular sugar)\"><label for=\"ingredient_checkbox_6a138e490c0ea\"><\/label><\/span><strong>A little vanilla sugar<\/strong> (or regular sugar)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a138e490cc90_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a138e490cc90_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\" style=\"color: #000000\" data-pm-slice=\"0 0 []\">In a small bowl, combine the\u00a0<strong>warm water<\/strong>\u00a0and\u00a0<strong>warm milk<\/strong>. Sprinkle in the yeast, stir briefly, and let sit for\u00a0<strong>5 minutes<\/strong>until it starts to look foamy.<\/li>\n<li id=\"instruction-step-2\" style=\"color: #000000\">Stir in\u00a0<strong>4 tbsp flour<\/strong>\u00a0and\u00a0<strong>1 tbsp sugar<\/strong>. Cover with plastic wrap and leave in a warm spot until\u00a0<strong>doubled<\/strong>, about\u00a0<strong>30 minutes<\/strong>.<\/li>\n<li id=\"instruction-step-3\" style=\"color: #000000\">In the bowl of a stand mixer, whisk together\u00a0<strong>eggs, sugar, vanilla, orange zest, and lemon zest<\/strong>. Add the risen yeast mixture and whisk until smooth.<\/li>\n<li id=\"instruction-step-4\" style=\"color: #000000\">Fit the\u00a0<strong>dough hook<\/strong>. Add the\u00a0<strong>flour<\/strong>\u00a0and\u00a0<strong>salt<\/strong>, then knead on medium speed until a dough forms.<\/li>\n<li id=\"instruction-step-5\" style=\"color: #000000\">Add the\u00a0<strong>softened butter<\/strong>\u00a0in small pieces, gradually. Keep kneading until fully absorbed and the dough becomes\u00a0<strong>smoother and more elastic<\/strong>.<\/li>\n<li id=\"instruction-step-6\" style=\"color: #000000\">Fold in the\u00a0<strong>raisins<\/strong>\u00a0and\u00a0<strong>candied peel<\/strong>\u00a0and mix for just a few seconds, only until evenly distributed.<\/li>\n<li id=\"instruction-step-7\" style=\"color: #000000\">Lightly oil a large bowl. Turn the dough onto a floured surface and shape it for\u00a0<strong>1 minute<\/strong>\u00a0into a ball. Place it in the bowl, lightly oil the top (to prevent a skin), cover well, and let rise in a warm place for\u00a0<strong>3-4 hours<\/strong>, until\u00a0<strong>tripled<\/strong>.<\/li>\n<li id=\"instruction-step-8\" style=\"color: #000000\">Line a\u00a0<strong>panettone mould<\/strong>\u00a0(or a\u00a0<strong>20 cm \/ 8-inch round pan<\/strong>) with baking paper.<\/li>\n<li id=\"instruction-step-9\" style=\"color: #000000\">Gently deflate the dough with a few presses, form a neat ball, and place it into the prepared pan.<\/li>\n<li id=\"instruction-step-10\" style=\"color: #000000\">Brush the top with a little\u00a0<strong>melted butter<\/strong>, cover again, and let rise for\u00a0<strong>2-3 hours<\/strong>, until well puffed (ideally close to tripled).<\/li>\n<li id=\"instruction-step-11\" style=\"color: #000000\">Preheat the oven to\u00a0<strong>180\u00b0C \/ 350\u00b0F<\/strong>. Brush the top with\u00a0<strong>egg yolk + a splash of milk + vanilla sugar<\/strong>. Bake, then reduce to\u00a0<strong>160\u00b0C \/ 320\u00b0F<\/strong>\u00a0and continue for about\u00a0<strong>45 minutes<\/strong>, until a skewer comes out clean.<\/li>\n<li id=\"instruction-step-12\" style=\"color: #000000\">Let it cool for\u00a0<strong>20 minutes<\/strong>\u00a0before unmoulding and slicing, this helps the crumb set and stay soft.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">35 min<\/span><\/li><li class=\"additional-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Proofing\/rest time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-additional-time\">7 hours<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">45 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Baking, brioche<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Italian cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 slice<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">360 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This homemade panettone is wonderfully soft, scented with orange and lemon zest, and dotted with juicy raisins. A classic Italian Christmas brioche with a stretchy, airy crumb, plus clear two-rise instructions for consistent results, no complicated equipment needed. Panettone maison moelleux : brioche italienne de No\u00ebl (recette facile) Bonjour tout le monde, At home, panettone&#8230;<\/p>\n","protected":false},"author":2,"featured_media":130852,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13362,13895,13347],"tags":[13446],"class_list":["post-130859","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brioche-pastry-recipes","category-mediterranean-recipes","category-other-cuisines","tag-instant-yeast"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Homemade Panettone: Soft Italian Holiday Brioche<\/title>\n<meta name=\"description\" content=\"Homemade panettone italian brioche with a soft, airy crumb, raisins and citrus zest. 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