{"id":130724,"date":"2025-12-15T22:56:55","date_gmt":"2025-12-15T22:56:55","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=130724"},"modified":"2025-12-23T13:52:32","modified_gmt":"2025-12-23T13:52:32","slug":"chicken-liver-pate-creamy-spreadable-make-ahead","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-chicken-liver-pate-creamy-spreadable-make-ahead.html","title":{"rendered":"Chicken Liver P\u00e2t\u00e9 (Creamy, Spreadable, Make-Ahead)"},"content":{"rendered":"\n<p>This creamy chicken liver p\u00e2t\u00e9 is ready in just 35 minutes. Lightly seared livers, sweet onion, thyme, cream, and butter blend into a smooth, spreadable texture. <\/p>\n\n\n\n<p>Serve it as a starter or appetizer with warm toast, onion confit, or cranberry sauce.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-90507 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1364\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/08\/terrine-de-foie-de-volaille-.jpg\" alt=\"Tartine de pain grill\u00e9 garnie de terrine de foie de volaille, d\u00e9cor\u00e9e d\u2019un brin de thym, pos\u00e9e sur une planche en bois avec un bocal de terrine et une tranche de pain en arri\u00e8re-plan.\" class=\"wp-image-90507\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/08\/terrine-de-foie-de-volaille-.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/08\/terrine-de-foie-de-volaille--220x300.jpg 220w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/08\/terrine-de-foie-de-volaille--751x1024.jpg 751w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">Terrine de foie de volaille<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Creamy chicken liver p\u00e2t\u00e9 recipe : Alcohol free<\/h2>\n\n\n\n<p>Silky, creamy and effortlessly spreadable, this chicken liver p\u00e2t\u00e9 is my go-to when I want something special without spending all evening in the kitchen.<\/p>\n\n\n\n<p>It\u2019s ready in about 35 minutes, then the fridge does the rest, chill it for a few hours (overnight is even better) so it firms up and the flavours deepen.<\/p>\n\n\n\n<p>Serve it on warm toast as an easy starter, or spoon it onto little canap\u00e9s and top with <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-cranberry-sauce-recipe-for-holiday-meals.html\">cranberry sauce<\/a>, <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-onion-confit-without-wine.html\">onion confit<\/a>, mango chutney or fig chutney for a beautiful sweet-savoury contrast.<\/p>\n\n\n\n<p>I first made it during <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-ramadan-recipes-for-iftar.html\">Ramadan<\/a> and didn\u2019t even announce what it was; I just watched the toast vanish.<\/p>\n\n\n\n<p>The secret is simple: cook the livers only until they change colour, then blend until perfectly smooth.<\/p>\n\n\n\n<p>I also skip the brandy and use chicken stock instead, still rich and mellow, but family-friendly.<\/p>\n\n\n\n<p>It keeps 4-5 days chilled. For parties, pour a thin layer of melted butter on top, or freeze portions.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/08\/terrine-de-foie-de-volaille-cremeuse-et-facile-764x1024.jpg\" alt=\"Jar of chicken liver terrine topped with a thin layer of melted butter, set on a wooden board with toasted bread slices and fresh thyme sprigs.\" class=\"wp-image-131098\"\/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Ingredients for chicken liver p\u00e2t\u00e9<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>500 g chicken livers<\/strong>: fresh is best; trim away any tough membranes for a smoother p\u00e2t\u00e9.<\/li>\n\n\n\n<li><strong>90 g butter, at room temperature<\/strong>: adds richness and that melt-in-the-mouth spreadability (soft, not melted).<\/li>\n\n\n\n<li><strong>1 onion, finely chopped<\/strong>: builds sweetness and depth once gently browned.<\/li>\n\n\n\n<li><strong>1 garlic clove, crushed<\/strong>: adds warmth, avoid burning it to keep it mild.<\/li>\n\n\n\n<li><strong>1 tbsp fresh thyme, chopped<\/strong>: balances the richness with a fresh, herby note.<\/li>\n\n\n\n<li><strong>1 chicken stock cube<\/strong>: boosts savoury flavour (it\u2019s already salty, so taste before adding extra salt).<\/li>\n\n\n\n<li><strong>80 ml water<\/strong>: dissolves the stock cube and helps create enough liquid to blend smoothly.<\/li>\n\n\n\n<li><strong>60 ml cr\u00e8me fra\u00eeche (or full-fat cream)<\/strong>: makes the texture extra velvety and round.<\/li>\n\n\n\n<li><strong>Salt and black pepper<\/strong>: season gradually.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"666\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/08\/Comment-preparer-la-terrine-de-foie-de-volaille.jpg\" alt=\"Toast slice spread with chicken liver terrine, served on a wooden board with another toasted slice, fresh thyme sprigs, and jars of terrine in the background.\" class=\"wp-image-131099\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/08\/Comment-preparer-la-terrine-de-foie-de-volaille.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/08\/Comment-preparer-la-terrine-de-foie-de-volaille-300x200.jpg 300w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-step chicken liver p\u00e2t\u00e9 recipe (smooth, creamy, and spreadable)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Melt the first half of the butter :&nbsp;<\/strong>In a large frying pan over <strong>medium heat<\/strong>, melt <strong>half the butter<\/strong> until it starts to foam.<\/li>\n\n\n\n<li><strong>Build the flavour base :&nbsp;<\/strong>Add the <strong>finely chopped onion<\/strong> and <strong>crushed garlic<\/strong>. Cook on <strong>low heat<\/strong>, stirring often, until <strong>soft and lightly golden<\/strong> (don\u2019t rush this, sweet onion = better p\u00e2t\u00e9).<\/li>\n\n\n\n<li><strong>Cook the livers briefly :&nbsp;<\/strong>Add the <strong>chicken livers (cut into pieces)<\/strong> and the <strong>thyme<\/strong>. Cook over <strong>medium heat<\/strong>, stirring, <strong>just until the livers change colour<\/strong>.<br><em>Tip: don\u2019t overcook, this keeps the p\u00e2t\u00e9 pale, tender, and not grainy.<\/em><\/li>\n\n\n\n<li><strong>Add stock and simmer :&nbsp;<\/strong>Pour in the <strong>water<\/strong>, crumble in the <strong>stock cube<\/strong>, stir well, then simmer for <strong>2 minutes on low heat<\/strong>. Take the pan off the heat.<\/li>\n\n\n\n<li><strong>Blend until smooth :&nbsp;<\/strong>Tip everything (livers + all the cooking liquid) into a <strong>food processor<\/strong> or a jug for a <strong>stick blender<\/strong>. Blend until <strong>very smooth<\/strong>.<\/li>\n\n\n\n<li><strong>Finish with butter and cream :&nbsp;<\/strong>Add the <strong>remaining butter<\/strong> (soft, room temperature) and the <strong>cr\u00e8me fra\u00eeche<\/strong>. Blend again until <strong>silky and glossy<\/strong>. Taste, then add <strong>salt only if needed<\/strong> and plenty of <strong>black pepper<\/strong>.<\/li>\n\n\n\n<li><strong>Pot and level :&nbsp;<\/strong>Spoon into a <strong>cling-film-lined loaf tin<\/strong> or <strong>small glass jars<\/strong>, then smooth the surface.<\/li>\n\n\n\n<li><strong>Optional protective top :&nbsp;<\/strong>Pour over a <strong>thin layer of melted butter<\/strong> to help protect the surface and keep it fresher-looking.<\/li>\n\n\n\n<li><strong>Chill to set :&nbsp;<\/strong>Refrigerate for <strong>at least 4 hours<\/strong> (overnight is best) until firm, then serve with <strong>warm toast<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p><strong>Don\u2019t overcook the livers (most important tip) <\/strong>: Cook them only until they <strong>just change colour<\/strong>. Overcooking can make the p\u00e2t\u00e9 darker, drier, and slightly grainy.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/08\/une-tartine-de-la-terrine-de-foie-de-volaille-sur-un-toast-729x1024.jpg\" alt=\"Toasted bread spread with chicken liver terrine, topped with a sprig of thyme, on a wooden board with a golden toast slice and a terrine jar blurred in the background.\" class=\"wp-image-131100\"\/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Tips for a better chicken liver p\u00e2t\u00e9<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Clean and dry the livers well<\/strong>: Rinse them quickly, then pat dry thoroughly with paper towels. Dry livers brown better and won\u2019t \u201cboil\u201d in the pan, which improves both flavour and texture.<\/li>\n\n\n\n<li><strong>Use shallots for a finer flavour<\/strong>: If you have them, swap the onion for <strong>2 shallots<\/strong>. They\u2019re sweeter and more delicate, perfect with liver.<\/li>\n\n\n\n<li><strong>Garlic: fresh or paste both work<\/strong>: No fresh garlic? A small amount of garlic paste is absolutely fine. Add it near the end of cooking the onion\/shallots so it stays mild.<\/li>\n\n\n\n<li><strong>Aim for an ultra-smooth texture<\/strong>: Use a food processor (best) or a stick blender and blend long enough to get it really silky. For a \u201crestaurant-style\u201d finish, you can even pass it through a fine sieve.<\/li>\n\n\n\n<li><strong>Melted butter on top: optional but helpful<\/strong>: Skip it if you prefer, but a thin butter layer protects the surface (less oxidation) and keeps it looking nicer.<\/li>\n\n\n\n<li><strong>Chilling is essential<\/strong>: Refrigerate for at least <strong>4 hours<\/strong> (overnight is even better). It firms up so it spreads easily, and the flavour develops.<\/li>\n\n\n\n<li><strong>Fridge storage<\/strong>: Keep it covered (cling film pressed onto the surface or a sealed jar) and enjoy within <strong>5 days<\/strong> to maintain that creamy texture.<\/li>\n\n\n\n<li><strong>Freezing made easy<\/strong>: Freeze in an airtight container (or small portions). It keeps for about <strong>3 months<\/strong>; thaw in the fridge to preserve the best texture.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Storage and freezing<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>In the fridge (short term)<\/strong>: Store the p\u00e2t\u00e9 well covered (cling film on the surface or an airtight jar) and eat it within <strong>4-5 days<\/strong> for the freshest taste and smoothest texture.<\/li>\n\n\n\n<li><strong>With or without a butter layer<\/strong>: A thin layer of melted butter helps prevent drying and oxidation. If you skip it, cover tightly and try not to open the container too often.<\/li>\n\n\n\n<li><strong>Chill before serving<\/strong>: Let it set for at least <strong>4 hours<\/strong>, ideally overnight, so it becomes properly spreadable and the flavours round out.<\/li>\n\n\n\n<li><strong>Freezing (great for making ahead)<\/strong>: The p\u00e2t\u00e9 freezes very well for up to <strong>3 months<\/strong>. Portion it into small jars or ramekins, seal, and label with the date.<\/li>\n\n\n\n<li><strong>Defrosting (to keep it creamy)<\/strong>: Thaw overnight in the fridge, then give it a quick stir if needed before serving to bring back a smooth, silky finish.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQ: Common questions<\/h2>\n\n\n\n<p><strong>&#8211; Can I make this with lamb liver?&nbsp;<\/strong>Yes, but the flavour will be stronger and the texture can feel a little more \u201crustic.\u201d To soften it: gently brown the onion\/shallots, avoid overcooking the liver (just until it changes colour), and add a touch more cream or butter if needed.<\/p>\n\n\n\n<p><strong>&#8211; Can I make it without cream?&nbsp;<\/strong>Yes. Replace the cream with:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>a bit more butter (very rich and melt-in-the-mouth), or<\/li>\n\n\n\n<li>a splash of stock (lighter, but less creamy), or<\/li>\n\n\n\n<li>cream cheese (thicker, mild, and smooth).<\/li>\n\n\n\n<li>Add gradually while blending until it reaches a spreadable consistency.<\/li>\n<\/ul>\n\n\n\n<p><strong>&#8211; Can I skip the melted butter layer on top?&nbsp;<\/strong>Absolutely, it\u2019s optional. The butter mainly protects the surface from drying and oxidation. If you skip it, press cling film directly onto the p\u00e2t\u00e9 or store it in a tightly sealed jar.<\/p>\n\n\n\n<p><strong>How do I freeze it in portions?&nbsp;<\/strong>The easiest options:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>spoon into small jars or ramekins, or<\/li>\n\n\n\n<li>freeze in a mini loaf tin \/ ice cube tray for smaller portions, then transfer to a freezer bag once solid.<\/li>\n\n\n\n<li>Label and freeze for up to <strong>3 months<\/strong>. Best thawing method: overnight in the fridge, then stir gently if needed to restore the creamy texture.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Other appetisers to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-foie-gras-pear-and-gingerbread-verrines-elegant-christmas-appetiser.html\">Foie Gras, Pear and Gingerbread Verrines<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-avocado-deviled-eggs-recipe.html\">Avocado deviled eggs<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-gingerbread-toasts-with-foie-gras-an-easy-appetiser-recipe.html\">Gingerbread toasts with foie gras<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 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48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2015\/01\/terrine-de-foie-de-volaille-3-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Chicken Liver P\u00e2t\u00e9 (Creamy, Spreadable, Make-Ahead)\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Chicken Liver P\u00e2t\u00e9 (Creamy, Spreadable, Make-Ahead)<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">35 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"5\">5<\/span>&#8211;<span data-amount=\"6\">6<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-chicken-liver-pate-creamy-spreadable-make-ahead.html\/print\/130735\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This creamy chicken liver p\u00e2t\u00e9 is ready in just 35 minutes. Lightly seared livers, sweet onion, thyme, cream, and butter blend into a smooth, spreadable texture. Serve it as a starter or appetizer with warm toast, onion confit, or cranberry sauce.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a39a52eeecb4\" id=\"ingredient_checkbox_6a39a52eeecb4\" aria-label=\"500 g chicken livers\"><label for=\"ingredient_checkbox_6a39a52eeecb4\"><\/label><\/span><strong><span data-amount=\"500\" data-unit=\"g\">500 g<\/span> chicken livers<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a39a52eeecbf\" id=\"ingredient_checkbox_6a39a52eeecbf\" aria-label=\"90 g butter, at room temperature\"><label for=\"ingredient_checkbox_6a39a52eeecbf\"><\/label><\/span><strong><span data-amount=\"90\" data-unit=\"g\">90 g<\/span> butter, at room temperature<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a39a52eeecc5\" id=\"ingredient_checkbox_6a39a52eeecc5\" aria-label=\"1 onion, finely chopped\"><label for=\"ingredient_checkbox_6a39a52eeecc5\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> onion, finely chopped<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a39a52eeecca\" id=\"ingredient_checkbox_6a39a52eeecca\" aria-label=\"1 garlic clove, crushed\"><label for=\"ingredient_checkbox_6a39a52eeecca\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> garlic clove, crushed<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a39a52eeecd0\" id=\"ingredient_checkbox_6a39a52eeecd0\" aria-label=\"1 tbsp fresh thyme, chopped\"><label for=\"ingredient_checkbox_6a39a52eeecd0\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> fresh thyme, chopped<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a39a52eeecd5\" id=\"ingredient_checkbox_6a39a52eeecd5\" aria-label=\"1 chicken stock cube\"><label for=\"ingredient_checkbox_6a39a52eeecd5\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> chicken stock cube<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a39a52eeecda\" id=\"ingredient_checkbox_6a39a52eeecda\" aria-label=\"80 ml water\"><label for=\"ingredient_checkbox_6a39a52eeecda\"><\/label><\/span><strong><span data-amount=\"80\">80<\/span> ml water<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a39a52eeece0\" id=\"ingredient_checkbox_6a39a52eeece0\" aria-label=\"60 ml cr\u00e8me fra\u00eeche (or full-fat cream)\"><label for=\"ingredient_checkbox_6a39a52eeece0\"><\/label><\/span><strong><span data-amount=\"60\">60<\/span> ml cr\u00e8me fra\u00eeche (or full-fat cream)<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a39a52eeece5\" id=\"ingredient_checkbox_6a39a52eeece5\" aria-label=\"Salt and black pepper:\"><label for=\"ingredient_checkbox_6a39a52eeece5\"><\/label><\/span><strong>Salt and black pepper<\/strong>:<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a39a52eef495_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a39a52eef495_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\"><strong>Melt half the butter<\/strong> in a large frying pan over medium heat.<\/li>\n<li id=\"instruction-step-2\"><strong>Add the onion and garlic<\/strong>, then cook over low heat until softly golden (this is your flavour base).<\/li>\n<li id=\"instruction-step-3\"><strong>Add the livers (cut into pieces) and the thyme.<\/strong> Stir over medium heat just until the livers <strong>change colour<\/strong>.<\/li>\n<li id=\"instruction-step-4\"><strong>Add the water<\/strong>, crumble in the stock cube, and let it <strong>simmer for 2 minutes<\/strong> on low heat. Remove from the heat.<\/li>\n<li id=\"instruction-step-5\"><strong>Blend<\/strong> the livers and all the cooking liquid until smooth.<\/li>\n<li id=\"instruction-step-6\"><strong>Add the remaining butter (room temperature) and the cr\u00e8me fra\u00eeche.<\/strong> Taste, then adjust with salt if needed and plenty of black pepper.<\/li>\n<li id=\"instruction-step-7\"><strong>Blend again<\/strong> until fully incorporated and silky.<\/li>\n<li id=\"instruction-step-8\"><strong>Transfer<\/strong> to a cling-film-lined loaf tin or to small glass jars. Smooth the top.<\/li>\n<li id=\"instruction-step-9\"><strong>Optional (but helpful):<\/strong> pour a thin layer of <strong>melted butter<\/strong> over the surface to protect it.<\/li>\n<li id=\"instruction-step-10\"><strong>Chill<\/strong> until firm, then serve with toast.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">20 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">appetizer<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">280 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This creamy chicken liver p\u00e2t\u00e9 is ready in just 35 minutes. Lightly seared livers, sweet onion, thyme, cream, and butter blend into a smooth, spreadable texture. Serve it as a starter or appetizer with warm toast, onion confit, or cranberry sauce. Creamy chicken liver p\u00e2t\u00e9 recipe : Alcohol free Silky, creamy and effortlessly spreadable, this&#8230;<\/p>\n","protected":false},"author":2,"featured_media":130723,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13307,13347,13360,13383],"tags":[13559,13423],"class_list":["post-130724","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cold-starters","category-other-cuisines","category-poultry-chicken-turkey-duck","category-terrine-recipes","tag-liver","tag-poultry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chicken liver pate<\/title>\n<meta name=\"description\" content=\"Creamy chicken liver p\u00e2t\u00e9 made without alcohol: quick, silky and spreadable. 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Suivez mon blog : Amour de cuisine pour des recettes faciles, simples et rapides que vous allez r\u00e9ussir \u00e0 tous les coups.","sameAs":["https:\/\/www.amourdecuisine.fr\/","https:\/\/www.facebook.com\/SoulefenCuisine","https:\/\/instagram.com\/amourdecuisine","https:\/\/www.pinterest.com\/amourdecuisine\/","https:\/\/x.com\/amour2cuisine","https:\/\/www.youtube.com\/user\/amourdecuisine"],"url":"https:\/\/www.amourdecuisine.fr\/en\/article-author\/soulef"}]}},"taxonomy_info":{"category":[{"value":13307,"label":"Cold Starters"},{"value":13347,"label":"Other cuisines"},{"value":13360,"label":"Poultry: chicken, turkey, duck"},{"value":13383,"label":"Terrine recipes"}],"post_tag":[{"value":13559,"label":"liver"},{"value":13423,"label":"Poultry"}]},"featured_image_src_large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2015\/01\/terrine-de-foie-de-volaille-3.jpg",610,407,false],"author_info":{"display_name":"Amour de cuisine","author_link":"https:\/\/www.amourdecuisine.fr\/en\/article-author\/soulef"},"comment_info":0,"category_info":[{"term_id":13307,"name":"Cold Starters","slug":"cold-starters","term_group":0,"term_taxonomy_id":13307,"taxonomy":"category","description":"","parent":13306,"count":26,"filter":"raw","cat_ID":13307,"category_count":26,"category_description":"","cat_name":"Cold Starters","category_nicename":"cold-starters","category_parent":13306},{"term_id":13347,"name":"Other cuisines","slug":"other-cuisines","term_group":0,"term_taxonomy_id":13347,"taxonomy":"category","description":"","parent":13298,"count":71,"filter":"raw","cat_ID":13347,"category_count":71,"category_description":"","cat_name":"Other cuisines","category_nicename":"other-cuisines","category_parent":13298},{"term_id":13360,"name":"Poultry: chicken, turkey, duck","slug":"poultry-chicken-turkey-duck","term_group":0,"term_taxonomy_id":13360,"taxonomy":"category","description":"","parent":0,"count":20,"filter":"raw","cat_ID":13360,"category_count":20,"category_description":"","cat_name":"Poultry: chicken, turkey, duck","category_nicename":"poultry-chicken-turkey-duck","category_parent":0},{"term_id":13383,"name":"Terrine recipes","slug":"terrine-recipes","term_group":0,"term_taxonomy_id":13383,"taxonomy":"category","description":"","parent":0,"count":3,"filter":"raw","cat_ID":13383,"category_count":3,"category_description":"","cat_name":"Terrine recipes","category_nicename":"terrine-recipes","category_parent":0}],"tag_info":[{"term_id":13559,"name":"liver","slug":"liver","term_group":0,"term_taxonomy_id":13559,"taxonomy":"post_tag","description":"","parent":0,"count":1,"filter":"raw"},{"term_id":13423,"name":"Poultry","slug":"poultry","term_group":0,"term_taxonomy_id":13423,"taxonomy":"post_tag","description":"Poultry is a staple ingredient in many cuisines, offering endless possibilities for delicious and varied meals. Whether it\u2019s chicken, turkey, capon, or duck, these meats are prized for their tender flavor and their ability to absorb spices and marinades \n\nHalal chicken recipes: a reliable choice for any meal\nChicken is without a doubt the most popular poultry in halal cooking. Easy to prepare, it lends itself to countless delicious recipes. A quick and simple idea is spice-marinated chicken: just let the chicken soak in a blend of olive oil, turmeric, cumin, paprika, and garlic, then grill it or roast it in the oven. Served with fragrant rice or a fresh salad, it\u2019s sure to delight the whole family.    \nHalal meal idea: add variety to your table\nFor a warm and flavorful meal, consider turkey tagine with olives and preserved lemons. This classic dish from Maghrebi cuisine combines tangy and sweet flavors for an exquisite result. For a more festive option, stuffed capon with dried fruits and cinnamon is the perfect choice for special occasions.  \nHalal recipe: explore new flavors\nFans of world cuisine can try Asian-style halal lacquered duck, prepared with halal soy sauce and honey for an irresistible caramelized finish. Another original idea is chicken skewers marinated in yogurt and spices, a recipe inspired by Indian cuisine. \n\nBy exploring these different halal recipes, you\u2019ll bring more variety to your meals while enjoying the benefits and rich flavors of poultry.","parent":0,"count":16,"filter":"raw"}],"uagb_featured_image_src":{"full":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2015\/01\/terrine-de-foie-de-volaille-3.jpg",610,407,false],"thumbnail":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2015\/01\/terrine-de-foie-de-volaille-3-150x150.jpg",150,150,true],"medium":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2015\/01\/terrine-de-foie-de-volaille-3-300x200.jpg",300,200,true],"medium_large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2015\/01\/terrine-de-foie-de-volaille-3.jpg",610,407,false],"large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2015\/01\/terrine-de-foie-de-volaille-3.jpg",610,407,false],"1536x1536":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2015\/01\/terrine-de-foie-de-volaille-3.jpg",610,407,false],"2048x2048":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2015\/01\/terrine-de-foie-de-volaille-3.jpg",610,407,false]},"uagb_author_info":{"display_name":"Amour de cuisine","author_link":"https:\/\/www.amourdecuisine.fr\/en\/article-author\/soulef"},"uagb_comment_info":0,"uagb_excerpt":"This creamy chicken liver p\u00e2t\u00e9 is ready in just 35 minutes. Lightly seared livers, sweet onion, thyme, cream, and butter blend into a smooth, spreadable texture. Serve it as a starter or appetizer with warm toast, onion confit, or cranberry sauce. Creamy chicken liver p\u00e2t\u00e9 recipe : Alcohol free Silky, creamy and effortlessly spreadable, this...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/130724","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=130724"}],"version-history":[{"count":0,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/130724\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/130723"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=130724"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=130724"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=130724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}