{"id":130702,"date":"2025-12-14T23:44:18","date_gmt":"2025-12-14T23:44:18","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=130702"},"modified":"2025-12-14T23:44:20","modified_gmt":"2025-12-14T23:44:20","slug":"creamy-chicken-and-mushroom-pasta","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-creamy-chicken-and-mushroom-pasta.html","title":{"rendered":"Creamy Chicken and Mushroom Pasta"},"content":{"rendered":"\n<p>This creamy chicken and mushroom pasta is a weeknight staple: quick, comforting, and genuinely flavourful.<\/p>\n\n\n\n<p>You\u2019ll get tender chicken, saut\u00e9ed mushrooms, and a silky sauce that coats every bite, on the table in under 30 minutes.<\/p>\n\n\n<div class=\"wp-block-image wp-image-53475 size-full\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"970\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/02\/Pates-a-la-creme-poulet-et-champignons.jpg\" alt=\"Plate of creamy chicken and mushroom pasta (elbow macaroni) coated in a rich cream sauce, topped with fresh herbs, served on a grey plate.\" class=\"wp-image-53475\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/02\/Pates-a-la-creme-poulet-et-champignons.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/02\/Pates-a-la-creme-poulet-et-champignons-247x300.jpg 247w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">P\u00e2tes \u00e0 la cr\u00e8me poulet et champignons<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Creamy Chicken and Mushroom Pasta (Ready in 30 Minutes)<\/h2>\n\n\n\n<p>Need a fast, comforting dinner? This creamy chicken and mushroom pasta is on the table in under 30 minutes, yet tastes like you\u2019ve been simmering it for hours.<\/p>\n\n\n\n<p>The key is technique: sear the chicken until golden, then cook the mushrooms long enough for their moisture to evaporate so their flavour concentrates.<\/p>\n\n\n\n<p>Pour the cream into the hot pan to deglaze, scraping up every browned bit for a sauce that\u2019s silky and full-bodied.<\/p>\n\n\n\n<p>Fresh chestnut mushrooms work well, but dried porcini (cep) are my favourite, rehydrate them and you\u2019ll get an incredible aroma and deep, woodsy richness.<\/p>\n\n\n\n<p>Finish with garlic, chopped herbs, and a small handful of grated cheese to thicken and brighten.<\/p>\n\n\n\n<p>Serve immediately, with a crisp green salad or steamed broccoli. If the sauce looks too thick, loosen it with a splash of pasta water, then taste and season.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"487\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/02\/pates-au-poulet-et-champignons-a-la-sauce-cremeuse-4.jpg\" alt=\"Plate of creamy chicken and mushroom macaroni in a rich cream sauce, topped with fresh herbs, set on a grey tablecloth.\" class=\"wp-image-53476\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/02\/pates-au-poulet-et-champignons-a-la-sauce-cremeuse-4.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/02\/pates-au-poulet-et-champignons-a-la-sauce-cremeuse-4-300x183.jpg 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Ingredients for a creamy chicken and mushroom pasta<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 chicken breast<\/strong>, cut into bite-sized pieces :&nbsp;Cutting the chicken into small pieces helps it cook quickly and stay <strong>tender<\/strong>, making the dish perfect for a fast weeknight dinner.<\/li>\n\n\n\n<li><strong>2 garlic cloves<\/strong>, minced :&nbsp;Mince the garlic finely and add it to the pan <strong>briefly<\/strong> to avoid burning. Garlic adds depth of flavour without overpowering the dish.<\/li>\n\n\n\n<li><strong>200 ml heavy cream<\/strong> (about 1 glass) :&nbsp;For the <strong>richest, creamiest sauce<\/strong>, use cream with 30-35% fat. <strong>Lighter cream<\/strong> works too but won\u2019t give you the same luxurious texture.<\/li>\n\n\n\n<li><strong>100 g fresh mushrooms<\/strong> (button, chestnut, or cremini), sliced :&nbsp;Fresh mushrooms add <strong>flavour and texture<\/strong>. If you\u2019re in a pinch, you can use <strong>canned mushrooms<\/strong>, but they\u2019re less flavourful. Be sure to rinse and drain them well.<\/li>\n\n\n\n<li><strong>Salt + black pepper<\/strong>, to taste :&nbsp;Adjust the seasoning according to your taste, be generous with pepper for a slight kick!<\/li>\n\n\n\n<li><strong>300 g pasta<\/strong> (e.g., macaroni, penne, fusilli, or tagliatelle) :&nbsp;Choose <strong>shapes that hold sauce<\/strong> well, like macaroni or fusilli, to ensure every bite is coated in the creamy sauce.<\/li>\n\n\n\n<li><strong>1 handful grated cheese<\/strong> (Emmental, Comt\u00e9, or Parmesan) :&nbsp;Stir the cheese into the sauce off the heat for a <strong>smooth, cheesy finish<\/strong>. Each variety adds its unique flavour.<\/li>\n\n\n\n<li><strong>1 tbsp butter :&nbsp;<\/strong>Butter brings <strong>richness<\/strong> to the sauce and helps it come together perfectly.<\/li>\n\n\n\n<li><strong>1 tbsp olive oil :&nbsp;<\/strong>Olive oil prevents the butter from burning while adding <strong>depth and smoothness<\/strong> to the sauce.<\/li>\n\n\n\n<li><strong>Chopped parsley :&nbsp;<\/strong>Fresh parsley adds a <strong>bright, fresh note<\/strong> to the dish, finishing it off beautifully.<\/li>\n\n\n\n<li><strong>Chopped chives :&nbsp;<\/strong>Chives provide a <strong>mild, oniony flavour<\/strong>, which balances the richness of the sauce.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1350\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/09\/nettoyer-les-champignons-avec-un-papier-essui-tout.jpg\" alt=\"Brown cremini mushrooms in a green tray on a grey countertop, with one mushroom in the foreground.\" class=\"wp-image-88156\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/09\/nettoyer-les-champignons-avec-un-papier-essui-tout.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/09\/nettoyer-les-champignons-avec-un-papier-essui-tout-222x300.jpg 222w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/09\/nettoyer-les-champignons-avec-un-papier-essui-tout-759x1024.jpg 759w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Step-by-step to prepare this creamy dish<\/h2>\n\n\n\n<p><strong>&#8211; Cook the pasta :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Bring a large pot of water to a boil, salt it well, and cook the pasta according to the packet until <strong>al dente<\/strong>.<\/li>\n\n\n\n<li>Drain, keeping <strong>a small ladle of pasta water<\/strong> (just in case you need to loosen the sauce).<\/li>\n<\/ul>\n\n\n\n<p><strong>&#8211; Saut\u00e9 the garlic :&nbsp;<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Heat a frying pan over medium-high heat with <strong>butter + olive oil<\/strong>.<\/li>\n\n\n\n<li>Add the garlic for about <strong>30 seconds<\/strong>, just until fragrant (don\u2019t let it brown).<\/li>\n<\/ul>\n\n\n\n<p><strong>&#8211; Brown the chicken :&nbsp;<\/strong>Add the chicken pieces and stir-fry until you get a <strong>nice golden colour<\/strong>.<\/p>\n\n\n\n<p><strong>&#8211; Cook the mushrooms properly :&nbsp;<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Add the sliced mushrooms.<\/li>\n\n\n\n<li>Keep cooking until they release their liquid and it <strong>evaporates almost completely<\/strong> (this concentrates flavour).<\/li>\n\n\n\n<li>Season with <strong>salt and pepper<\/strong>.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1333\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/09\/champignons-coupes.jpg\" alt=\"Chopped brown mushrooms on a white-and-green cutting board with a kitchen knife, ready for cooking.\" class=\"wp-image-88154\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/09\/champignons-coupes.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/09\/champignons-coupes-225x300.jpg 225w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/09\/champignons-coupes-768x1024.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p><strong>&#8211; Deglaze with cream :&nbsp;<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Transfer the chicken\/mushroom mixture to a plate.<\/li>\n\n\n\n<li>Pour the cream into the same pan and scrape the base to lift all the flavourful browned bits.<\/li>\n<\/ul>\n\n\n\n<p><strong>&#8211; Finish the sauce :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Return chicken and mushrooms to the pan.<\/li>\n\n\n\n<li>Add parsley + chives, taste and adjust seasoning.<\/li>\n\n\n\n<li>Simmer <strong>1-2 minutes<\/strong> on low (avoid a rapid boil).<\/li>\n<\/ul>\n\n\n\n<p><strong>&#8211; Combine and serve:&nbsp;<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Add the pasta and toss to coat.<\/li>\n\n\n\n<li>If needed, add a splash of <strong>pasta water<\/strong> to reach your ideal consistency.<\/li>\n\n\n\n<li>Serve hot, with grated cheese if you like.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image wp-image-53477 size-full\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"561\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/02\/pates-au-poulet-et-champignons-a-la-sauce-cremeuse-3.jpg\" alt=\"Plate of creamy chicken and mushroom macaroni topped with parsley, with a side salad blurred in the background.\" class=\"wp-image-53477\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/02\/pates-au-poulet-et-champignons-a-la-sauce-cremeuse-3.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/02\/pates-au-poulet-et-champignons-a-la-sauce-cremeuse-3-300x210.jpg 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">pate \u00e0 la creme fraiche<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">How to Saut\u00e9 Mushrooms Perfectly (No Soggy, Steamed Mushrooms)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use a large frying pan:<\/strong> a wide surface helps the mushrooms brown properly instead of steaming.<\/li>\n\n\n\n<li><strong>Don\u2019t overcrowd the pan:<\/strong> spread the mushrooms out in a single layer so moisture can evaporate and they can caramelise.<\/li>\n\n\n\n<li><strong>Let them brown undisturbed:<\/strong> avoid stirring too often, you want a deep golden colour on each side. Good browning needs <strong>steady contact with the pan<\/strong>.<\/li>\n\n\n\n<li><strong>Salt at the end:<\/strong> season when the mushrooms are almost cooked. Salting too early draws out water, which can stop them from browning.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Tips for cooking chicken &amp; mushroom pasta<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use a large, heavy frying pan:<\/strong> you want the chicken to <strong>brown<\/strong>, not steam.<\/li>\n\n\n\n<li><strong>Sear the chicken well:<\/strong> good browning adds a lot of flavour to the final sauce.<\/li>\n\n\n\n<li><strong>Remove the chicken, then add it back later:<\/strong> this prevents it from overcooking and turning dry.<\/li>\n\n\n\n<li><strong>Fresh mushrooms work best:<\/strong> they hold their shape and add better texture and colour to the sauce.<\/li>\n\n\n\n<li><strong>How to clean mushrooms:<\/strong> rinse them quickly under running water, but <strong>don\u2019t soak<\/strong> (they absorb water). Pat dry well.<\/li>\n\n\n\n<li><strong>Time-saver:<\/strong> buy <strong>pre-sliced fresh mushrooms<\/strong> if you\u2019re short on time.<\/li>\n\n\n\n<li><strong>Add spinach if you like:<\/strong> stir a few handfuls into the sauce when you add the chicken back, spinach wilts in minutes.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Storing and reheating creamy pasta (without splitting the sauce)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fridge (how long):<\/strong> keep leftovers in an airtight container for <strong>2-3 days max<\/strong> (sooner if your cream was already open for a few days).<\/li>\n\n\n\n<li><strong>Before refrigerating:<\/strong> let it cool for <strong>20-30 minutes<\/strong>, then chill (don\u2019t leave it at room temperature for too long).<\/li>\n\n\n\n<li><strong>Freezing (possible, but not ideal):<\/strong> cream sauces can <strong>split<\/strong> after thawing. If you must freeze, portion it and freeze for <strong>up to 1 month<\/strong>.<\/li>\n\n\n\n<li><strong>Best freezing option:<\/strong> freeze the <strong>chicken + mushrooms without the cream<\/strong>, then add cream when reheating.<\/li>\n\n\n\n<li><strong>Reheat on the stove (safest method):<\/strong> low heat + <strong>1-2 tbsp water (or milk\/stock)<\/strong>, stirring gently until smooth.<\/li>\n\n\n\n<li><strong>Anti-splitting tip:<\/strong> avoid boiling; if the sauce looks like it\u2019s separating, take it off the heat and stir in a little <strong>pasta water<\/strong> or a spoonful of cream.<\/li>\n\n\n\n<li><strong>Microwave reheating:<\/strong> cover, heat in <strong>30-45 second bursts<\/strong>, stirring between each, with a small splash of water to loosen.<\/li>\n\n\n\n<li><strong>If the pasta has soaked up the sauce:<\/strong> add warm liquid gradually (water, milk, or stock) until it\u2019s creamy again.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Substitutions and variations (use what you have)<\/h2>\n\n\n\n<p>&#8211; <strong>Heavy cream vs light cream:<\/strong> heavy cream (30-35%) gives a thicker, richer sauce; light cream works, but keep the heat gentle, don\u2019t boil hard.<\/p>\n\n\n\n<p>&#8211; <strong>No-cream option:<\/strong> mix <strong>cream cheese (Philadelphia-style)<\/strong> with a little pasta water for a smooth, stable sauce.<\/p>\n\n\n\n<p>&#8211; <strong>Fresh mushrooms:<\/strong> best for flavour and texture, cook until the moisture <strong>fully evaporates<\/strong> to avoid a watery sauce.<\/p>\n\n\n\n<p>&#8211; <strong>Frozen mushrooms:<\/strong> more watery, add straight to a hot pan, no thawing, and cook off the liquid before adding cream.<\/p>\n\n\n\n<p>&#8211; <strong>Dried mushrooms:<\/strong> very aromatic, soak 15-20 minutes, drain (strain the soaking liquid if you keep it), then add. For extra depth, stir <strong>1-2 tbsp strained soaking liquid<\/strong> into the sauce.<\/p>\n\n\n\n<p>&#8211; <strong>Chicken vs turkey:<\/strong> turkey breast works perfectly, sear to brown, then finish gently in the cream so it stays moist.<\/p>\n\n\n\n<p>&#8211; <strong>Extra-indulgent twist:<\/strong> swap part of the chicken for <strong>bacon lardons<\/strong> or diced ham (reduce added salt).<\/p>\n\n\n\n<p>&#8211; <strong>Spinach add-in:<\/strong> fold in a <strong>large handful of fresh spinach<\/strong> at the end, straight into the hot sauce (1-2 minutes). If using frozen spinach, squeeze it dry first.fisent) ; si \u00e9pinards surgel\u00e9s, \u00e9gouttez-les bien avant pour ne pas d\u00e9tremper la sauce.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Other Dishes to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-creamy-scalloped-potatoes-easy-dauphinois-gratin.html\">Creamy Scalloped Potatoes<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-eggplant-lasagna-recipe-a-comforting-dish.html\">Eggplant Lasagna Recipe<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-beef-stroganoff-recipe.html\">Beef Stroganoff recipe<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" 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512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/02\/pates-au-poulet-et-champignons-a-la-sauce-cremeuse-4-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Creamy Chicken and Mushroom Pasta Ready in 30 Minutes\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Creamy Chicken and Mushroom Pasta<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: 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href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">30 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"3\">3<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-creamy-chicken-and-mushroom-pasta.html\/print\/130706\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p style=\"margin-bottom: 32px;color: #000000;font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol';font-size: 18px;letter-spacing: 0.018px\">This creamy chicken and mushroom pasta is a weeknight staple: quick, comforting, and genuinely flavourful.\u00a0You\u2019ll get tender chicken, saut\u00e9ed mushrooms, and a silky sauce that coats every bite, on the table in under 30 minutes.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a0917111a8d6\" id=\"ingredient_checkbox_6a0917111a8d6\" aria-label=\"1 chicken breast, cut into bite-sized pieces\"><label for=\"ingredient_checkbox_6a0917111a8d6\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> chicken breast<\/strong>, cut into bite-sized pieces<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a0917111a8df\" id=\"ingredient_checkbox_6a0917111a8df\" aria-label=\"2 garlic cloves, minced\"><label for=\"ingredient_checkbox_6a0917111a8df\"><\/label><\/span><strong><span data-amount=\"2\">2<\/span> garlic cloves<\/strong>, minced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a0917111a8e6\" id=\"ingredient_checkbox_6a0917111a8e6\" aria-label=\"200 ml heavy cream (about 1 glass)\"><label for=\"ingredient_checkbox_6a0917111a8e6\"><\/label><\/span><strong><span data-amount=\"200\">200<\/span> ml heavy cream<\/strong> (about <span data-amount=\"1\">1<\/span> glass)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a0917111a8ed\" id=\"ingredient_checkbox_6a0917111a8ed\" aria-label=\"100 g fresh mushrooms (button, chestnut, or cremini), sliced\"><label for=\"ingredient_checkbox_6a0917111a8ed\"><\/label><\/span><strong><span data-amount=\"100\" data-unit=\"g\">100 g<\/span> fresh mushrooms<\/strong> (button, chestnut, or cremini), sliced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a0917111a8f1\" id=\"ingredient_checkbox_6a0917111a8f1\" aria-label=\"Salt + black pepper, to taste\"><label for=\"ingredient_checkbox_6a0917111a8f1\"><\/label><\/span><strong>Salt + black pepper<\/strong>, to taste<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a0917111a8f7\" id=\"ingredient_checkbox_6a0917111a8f7\" aria-label=\"300 g pasta (e.g., macaroni, penne, fusilli, or tagliatelle)\"><label for=\"ingredient_checkbox_6a0917111a8f7\"><\/label><\/span><strong><span data-amount=\"300\" data-unit=\"g\">300 g<\/span> pasta<\/strong> (e.g., macaroni, penne, fusilli, or tagliatelle)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a0917111a8fd\" id=\"ingredient_checkbox_6a0917111a8fd\" aria-label=\"1 handful grated cheese (Emmental, Comt\u00e9, or Parmesan)\"><label for=\"ingredient_checkbox_6a0917111a8fd\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> handful grated cheese<\/strong> (Emmental, Comt\u00e9, or Parmesan)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a0917111a902\" id=\"ingredient_checkbox_6a0917111a902\" aria-label=\"1 tbsp butter\"><label for=\"ingredient_checkbox_6a0917111a902\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> butter <\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a0917111a906\" id=\"ingredient_checkbox_6a0917111a906\" aria-label=\"1 tbsp olive oil\"><label for=\"ingredient_checkbox_6a0917111a906\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> olive oil <\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a0917111a90a\" id=\"ingredient_checkbox_6a0917111a90a\" aria-label=\"Chopped parsley\"><label for=\"ingredient_checkbox_6a0917111a90a\"><\/label><\/span><strong>Chopped parsley <\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a0917111a90e\" id=\"ingredient_checkbox_6a0917111a90e\" aria-label=\"Chopped chives\u00a0\"><label for=\"ingredient_checkbox_6a0917111a90e\"><\/label><\/span><strong>Chopped chives\u00a0<\/strong><\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a0917111aeb8_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a0917111aeb8_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\"><strong>Cook the pasta :\u00a0<\/strong>Bring a large pot of water to a boil, salt it well, and cook the pasta according to the packet until <strong>al dente<\/strong>.<\/li>\n<li id=\"instruction-step-2\">Drain, keeping <strong>a small ladle of pasta water<\/strong> (just in case you need to loosen the sauce).<\/li>\n<li id=\"instruction-step-3\">Heat a frying pan over medium-high heat with <strong>butter + olive oil<\/strong>.<\/li>\n<li id=\"instruction-step-4\">Add the garlic for about <strong>30 seconds<\/strong>, just until fragrant (don\u2019t let it brown).<\/li>\n<li id=\"instruction-step-5\">Add the chicken pieces and stir-fry until you get a <strong>nice golden colour<\/strong>.<\/li>\n<li id=\"instruction-step-6\">Add the sliced mushrooms.<\/li>\n<li id=\"instruction-step-7\">Keep cooking until they release their liquid and it <strong>evaporates almost completely<\/strong> (this concentrates flavour).<\/li>\n<li id=\"instruction-step-8\">Season with <strong>salt and pepper<\/strong>.<\/li>\n<li id=\"instruction-step-9\">Transfer the chicken\/mushroom mixture to a plate.<\/li>\n<li id=\"instruction-step-10\">Pour the cream into the same pan and scrape the base to lift all the flavourful browned bits.<\/li>\n<li id=\"instruction-step-11\">Return chicken and mushrooms to the pan.<\/li>\n<li id=\"instruction-step-12\">Add parsley + chives, taste and adjust seasoning.<\/li>\n<li id=\"instruction-step-13\">Simmer <strong>1\u20132 minutes<\/strong> on low (avoid a rapid boil).<\/li>\n<li id=\"instruction-step-14\">Add the pasta and toss to coat.<\/li>\n<li id=\"instruction-step-15\">If needed, add a splash of <strong>pasta water<\/strong> to reach your ideal consistency.<\/li>\n<li id=\"instruction-step-16\">Serve hot, with grated cheese if you like.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">20 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">main dish<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">french cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">750 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This creamy chicken and mushroom pasta is a weeknight staple: quick, comforting, and genuinely flavourful. You\u2019ll get tender chicken, saut\u00e9ed mushrooms, and a silky sauce that coats every bite, on the table in under 30 minutes. Creamy Chicken and Mushroom Pasta (Ready in 30 Minutes) Need a fast, comforting dinner? This creamy chicken and mushroom&#8230;<\/p>\n","protected":false},"author":2,"featured_media":130700,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13323,13301,13347,13360,13378],"tags":[13422,13461,13483,13423],"class_list":["post-130702","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-french-cuisine","category-main-dishes","category-other-cuisines","category-poultry-chicken-turkey-duck","category-starch-food","tag-chicken","tag-mushrooms","tag-pasta","tag-poultry"],"yoast_head":"<!-- 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Whether it\u2019s chicken, turkey, capon, or duck, these meats are prized for their tender flavor and their ability to absorb spices and marinades \n\nHalal chicken recipes: a reliable choice for any meal\nChicken is without a doubt the most popular poultry in halal cooking. Easy to prepare, it lends itself to countless delicious recipes. A quick and simple idea is spice-marinated chicken: just let the chicken soak in a blend of olive oil, turmeric, cumin, paprika, and garlic, then grill it or roast it in the oven. Served with fragrant rice or a fresh salad, it\u2019s sure to delight the whole family.    \nHalal meal idea: add variety to your table\nFor a warm and flavorful meal, consider turkey tagine with olives and preserved lemons. This classic dish from Maghrebi cuisine combines tangy and sweet flavors for an exquisite result. For a more festive option, stuffed capon with dried fruits and cinnamon is the perfect choice for special occasions.  \nHalal recipe: explore new flavors\nFans of world cuisine can try Asian-style halal lacquered duck, prepared with halal soy sauce and honey for an irresistible caramelized finish. Another original idea is chicken skewers marinated in yogurt and spices, a recipe inspired by Indian cuisine. \n\nBy exploring these different halal recipes, you\u2019ll bring more variety to your meals while enjoying the benefits and rich flavors of poultry.","parent":0,"count":16,"filter":"raw"}],"uagb_featured_image_src":{"full":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/02\/pates-au-poulet-et-champignons-a-la-sauce-cremeuse-4.jpg",800,487,false],"thumbnail":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/02\/pates-au-poulet-et-champignons-a-la-sauce-cremeuse-4-150x150.jpg",150,150,true],"medium":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/02\/pates-au-poulet-et-champignons-a-la-sauce-cremeuse-4-300x183.jpg",300,183,true],"medium_large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/02\/pates-au-poulet-et-champignons-a-la-sauce-cremeuse-4.jpg",800,487,false],"large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/02\/pates-au-poulet-et-champignons-a-la-sauce-cremeuse-4.jpg",800,487,false],"1536x1536":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/02\/pates-au-poulet-et-champignons-a-la-sauce-cremeuse-4.jpg",800,487,false],"2048x2048":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/02\/pates-au-poulet-et-champignons-a-la-sauce-cremeuse-4.jpg",800,487,false]},"uagb_author_info":{"display_name":"Amour de cuisine","author_link":"https:\/\/www.amourdecuisine.fr\/en\/article-author\/soulef"},"uagb_comment_info":0,"uagb_excerpt":"This creamy chicken and mushroom pasta is a weeknight staple: quick, comforting, and genuinely flavourful. You\u2019ll get tender chicken, saut\u00e9ed mushrooms, and a silky sauce that coats every bite, on the table in under 30 minutes. Creamy Chicken and Mushroom Pasta (Ready in 30 Minutes) Need a fast, comforting dinner? 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