{"id":130644,"date":"2025-12-14T01:47:23","date_gmt":"2025-12-14T01:47:23","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=130644"},"modified":"2025-12-14T01:47:25","modified_gmt":"2025-12-14T01:47:25","slug":"classic-vanilla-chocolate-marble-cake-recipe","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-classic-vanilla-chocolate-marble-cake-recipe.html","title":{"rendered":"Classic Vanilla Chocolate Marble Cake Recipe"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">If you want a <strong>properly moist<\/strong> chocolate-and-vanilla marble loaf cake with <strong>delicious \u201czebra\u201d layers<\/strong>, this is the method to follow.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You\u2019ll also get a <strong>reliable baking plan for electric ovens<\/strong>, plus quick fixes if anything goes off track.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-75599 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/04\/cake-marbre-moelleux-et-fondant-3.jpg\" alt=\"Moist chocolate-vanilla marble loaf cake on baking paper, sliced with one piece in front, two cups of coffee in the background, and scattered flower petals.\" class=\"wp-image-75599\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/04\/cake-marbre-moelleux-et-fondant-3.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/04\/cake-marbre-moelleux-et-fondant-3-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/04\/cake-marbre-moelleux-et-fondant-3-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">Marble cake recipe<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Zebra Marble Loaf Cake (Chocolate &amp; Vanilla) : Moist, Tall, and Foolproof<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This chocolate and vanilla marble loaf cake is the one my kids request again and again, soft, tender, and properly melt-in-the-mouth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The challenge, honestly, is getting that same perfect texture in an electric, fan-assisted oven.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">With the exact same recipe in a gas oven, it bakes beautifully without any fuss.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Electric ovens can be brilliant for gratins, roast chicken, and traybakes, but loaf cakes often brown too fast: a crust forms early, the centre struggles to rise, and the bottom can stay slightly doughy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">That\u2019s why this method focuses on the details that matter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Whipped eggs and sugar give the batter lift and structure, while oil and cream keep the crumb moist for days, oil for lasting softness, cream for a delicate, rich tenderness.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Once the flour goes in, a gentle fold (not vigorous mixing) prevents a heavy, rubbery cake.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Finally, keeping both batters the same thickness is the key to clean, defined zebra-style layers that look as good as they taste.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-75600\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/04\/cake-marbre-moelleux-et-fondant-4.jpg\" alt=\"Close-up of a chocolate-vanilla marble loaf cake with one slice in front, rose petals on the table, and two cups of coffee in the background.\" class=\"wp-image-75600\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/04\/cake-marbre-moelleux-et-fondant-4.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/04\/cake-marbre-moelleux-et-fondant-4-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/04\/cake-marbre-moelleux-et-fondant-4-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">Chocolate marble cake<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for a Moist Chocolate Zebra Marble Cake<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Plain flour : 260 g (about 2 cups + 2 tbsp). <\/strong>Use <strong>all-purpose flour<\/strong>. Sifting helps prevent lumps and gives a finer, lighter crumb.<\/li>\n\n\n\n<li><strong>Caster\/granulated sugar : 185 g (about \u00be cup + 2 tbsp).\u00a0<\/strong>Adds sweetness <em>and<\/em> structure. You can reduce slightly, but cutting too much can affect rise and texture.<\/li>\n\n\n\n<li><strong>Neutral oil : 220 ml (scant 1 cup \/ about \u00be cup + 2 tbsp).\u00a0<\/strong>Choose sunflower, grapeseed, or canola\/rapeseed. Oil keeps the loaf <strong>moist for days<\/strong>.<\/li>\n\n\n\n<li><strong>Milk : 165 ml (about \u2154 cup).\u00a0<\/strong>Loosens the batter and balances the richness of the oil for a soft, even bake.<\/li>\n\n\n\n<li><strong>Salt : 1 pinch.\u00a0<\/strong>Small but essential: it sharpens the vanilla and makes the chocolate taste more intense.<\/li>\n\n\n\n<li><strong>Vanilla extract : 2 tsp.\u00a0<\/strong>Flavours the \u201cvanilla\u201d batter. Use a good extract for a cleaner, warmer vanilla note.<\/li>\n\n\n\n<li><strong>Large eggs : 5.\u00a0<\/strong>Provide lift and structure. <strong>Room-temperature eggs<\/strong> whip better and help the batter emulsify smoothly.<\/li>\n\n\n\n<li><strong>Cornflour\/cornstarch : 2 tbsp.\u00a0<\/strong>Lightens the crumb and makes the cake feel more tender (especially useful for loaf cakes).<\/li>\n\n\n\n<li><strong>Baking powder : 3 tsp.\u00a0<\/strong>Helps the cake rise evenly. Make sure it\u2019s fresh, old baking powder gives a flat, dense loaf.<\/li>\n\n\n\n<li><strong>Unsweetened cocoa powder : 3 tbsp (sifted).\u00a0<\/strong>For the chocolate batter. Sifting prevents bitter cocoa clumps and keeps the layers smooth.<\/li>\n\n\n\n<li><strong>Apricot jam : 2 tbsp.\u00a0<\/strong>A subtle moisture booster that also adds a gentle fruity depth (and helps prevent dryness).<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Updated version (for an even softer crumb)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Double cream\/heavy cream : use in the batter (partly or fully replacing milk).\u00a0<\/strong>Cream makes the crumb <strong>richer, more tender<\/strong>, and helps the cake stay soft longer, especially in electric ovens.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-75601 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/04\/cake-marbre-moelleux-et-fondant-5.jpg\" alt=\"Chocolate-vanilla marble loaf cake sliced on baking paper, with slices in the foreground, pink flowers, and a cup of coffee in the background.\" class=\"wp-image-75601\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/04\/cake-marbre-moelleux-et-fondant-5.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/04\/cake-marbre-moelleux-et-fondant-5-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/04\/cake-marbre-moelleux-et-fondant-5-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">Chocolate-vanilla marble loaf cake<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Easy Step-by-Step Instructions for a Moist Chocolate Marble Loaf Cake<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1) Whisk the base :&nbsp;<\/strong>In a large bowl, whisk <strong>eggs + sugar + salt + vanilla extract<\/strong> until the mixture turns <strong>pale and slightly foamy<\/strong> (this helps create a lighter crumb).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2) Add the liquids (in this order)<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Slowly pour in the <strong>oil in a thin stream<\/strong>, mixing as you go.<\/li>\n\n\n\n<li>Add the <strong>jam<\/strong> (if it\u2019s thick, warm it for <strong>10 seconds<\/strong> so it blends in easily).<\/li>\n\n\n\n<li>Finish with the <strong>pouring cream<\/strong>, then mix <strong>just until smooth<\/strong>, avoid over-whisking.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3) Mix the dry ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In a separate bowl, combine <strong>flour + baking powder<\/strong>.<\/li>\n\n\n\n<li>If possible, <strong>sift<\/strong> them together to prevent lumps and get a finer texture.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4) Fold in the dry ingredients gently<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Add the flour mixture in <strong>3 additions<\/strong>.<\/li>\n\n\n\n<li>Fold with a <strong>spatula<\/strong> (lifting and turning the batter).<\/li>\n\n\n\n<li>Stop as soon as you no longer see flour, <strong>overmixing = a less moist loaf<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>5) Divide the batter :&nbsp;<\/strong>Split the batter into <strong>two equal portions<\/strong> (a kitchen scale makes this more accurate and gives a neater marbling).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>6) Flavour the vanilla batter<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Into the first half, fold in <strong>2 tbsp sifted cornstarch (cornflour)<\/strong>.<\/li>\n\n\n\n<li>Mix gently until fully incorporated.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>7) Flavour the chocolate batter<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Into the second half, fold in <strong>3 tbsp sifted cocoa powder<\/strong>.<\/li>\n\n\n\n<li>Mix gently.<\/li>\n\n\n\n<li>If the chocolate batter feels thicker, add <strong>1\u20132 tbsp cream<\/strong> to match the consistency (this helps the zebra layers stay clean).<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>8) Create the zebra marbling<\/strong> : Spoon the batters into the tin <strong>alternating<\/strong>: one spoon of vanilla, one spoon of chocolate, and so on.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Optional:<\/strong> run a skewer through the batter <strong>2\u20133 S-shaped passes only<\/strong> (too much swirling will blur the zebra effect).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>9) Bake<\/strong> <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Bake in a <strong>preheated oven<\/strong> (use the temperature stated in your recipe).<\/li>\n\n\n\n<li><strong>Do not open the oven<\/strong> during the first <strong>25\u201330 minutes<\/strong> to prevent the cake from sinking.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Doneness check: a skewer\/knife should come out <strong>clean<\/strong> (a few dry crumbs are fine, but no wet batter).<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-75593\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/04\/cake-marbre-moelleux-et-fondant.jpg\" alt=\"Thick slice of chocolate-vanilla marble loaf cake in front of a cup of coffee, with more slices in the background, pink petals, and a flower bouquet against a grey backdrop.\" class=\"wp-image-75593\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/04\/cake-marbre-moelleux-et-fondant.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/04\/cake-marbre-moelleux-et-fondant-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/04\/cake-marbre-moelleux-et-fondant-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">Classic chocolate marble cake recipe<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to Bake a Perfect Chocolate Marble Loaf Cake (Even in an Electric Oven)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Avoid fan-assisted baking if your oven runs hot<\/strong> (personal tip): it can set the crust too quickly and leave the centre underbaked.<\/li>\n\n\n\n<li><strong>If you must use convection\/fan<\/strong>, bake at <strong>155\u00b0C (310\u00b0F)<\/strong> and extend the baking time to <strong>1 hour 15 minutes to 1 hour 30 minutes<\/strong>, depending on your oven.<\/li>\n\n\n\n<li><strong>Best option:<\/strong> choose <strong>conventional\/static heat<\/strong> for a more even rise and a softer crumb.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Best Oven Settings for a Moist Marble Loaf (Step-by-Step Baking Schedule)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Preheat to 180\u00b0C (356\u00b0F)<\/strong> using <strong>bottom heat\/lower element<\/strong> if your oven allows it.<\/li>\n\n\n\n<li><strong>Set the rack low:<\/strong> place the shelf on the <strong>2nd level from the bottom<\/strong> (not in the centre).<\/li>\n\n\n\n<li><strong>Bake for 25 minutes at 180\u00b0C (356\u00b0F).<\/strong><\/li>\n\n\n\n<li><strong>Reduce to 160\u00b0C (320\u00b0F)<\/strong> and bake for <strong>10 minutes<\/strong>.<\/li>\n\n\n\n<li>When the top begins to colour, switch to <strong>fan\/convection at 180\u00b0C (356\u00b0F)<\/strong> to finish baking evenly.<\/li>\n\n\n\n<li><strong>Bake until done:<\/strong> a knife inserted into the centre should come out <strong>clean and dry<\/strong> (a few crumbs are fine, but no wet batter).<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Tips for a Soft, Well-Risen Zebra Marble Cake<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Bring everything to room temperature<\/strong> before you start: <strong>eggs, cream, oil, apricot jam<\/strong> (this helps the batter emulsify smoothly).<\/li>\n\n\n\n<li><strong>Don\u2019t overmix after adding the flour:<\/strong> overmixing loosens the batter and can ruin that creamy texture.<\/li>\n\n\n\n<li><strong>Sift the flour + baking powder<\/strong> to aerate them, and <strong>sift the cocoa<\/strong> to prevent lumps.<\/li>\n\n\n\n<li><strong>For sharp, defined marbling:<\/strong> alternate <strong>3 layers of vanilla batter<\/strong> with <strong>3 layers of chocolate batter<\/strong>.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">How to Store and Freeze Chocolate Marble Loaf Cake<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; <strong>Room temperature:<\/strong> keep for <strong>2-3 days<\/strong>, well wrapped (cling film or an airtight container) to maintain moisture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; <strong>Refrigerator:<\/strong> up to <strong>4-5 days<\/strong>, but let it sit out for <strong>20-30 minutes<\/strong> before serving (cold firms the crumb).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; <strong>Freezer:<\/strong> freeze for <strong>2-3 months<\/strong>, whole or sliced, wrapped well (double wrap + freezer bag).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; <strong>Defrosting:<\/strong> thaw <strong>3-4 hours at room temperature<\/strong> (or overnight in the fridge), then leave <strong>10 minutes unwrapped<\/strong> before serving.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u201cFresh-baked\u201d trick:<\/strong> warm a slice <strong>10-15 seconds in the microwave<\/strong> or <strong>5 minutes in a low oven<\/strong> for an ultra-soft crumb.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/04\/cake-marbre-moelleux-et-fondant-1.jpg\" alt=\"Partly sliced chocolate-vanilla marble loaf cake on baking paper with a knife, a cup of coffee and a French press, with flowers in the background.\" class=\"wp-image-75591\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/04\/cake-marbre-moelleux-et-fondant-1.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/04\/cake-marbre-moelleux-et-fondant-1-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/04\/cake-marbre-moelleux-et-fondant-1-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Chocolate Marble Loaf Cake Troubleshooting (Quick \u201cDon\u2019t Panic\u201d FAQ)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>&#8211; Gooey or doughy at the bottom:<\/strong> lower the oven temperature slightly, bake <strong>10\u201315 minutes longer<\/strong>, and let the cake sit <strong>10 minutes in the tin<\/strong> before turning out (the base often just needed extra time to set). This is also why <strong>static\/conventional heat with bottom heat<\/strong> works so well for loaf cakes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>&#8211; Marbling looks \u201cmixed\u201d (not defined):<\/strong> make sure both batters are <strong>the same thickness<\/strong> (loosen the chocolate batter with <strong>1\u20132 tbsp cream<\/strong> if needed), and don\u2019t swirl for too long. For cleaner zebra layers, spoon the batter with a <strong>large spoon<\/strong> (bigger than a tablespoon) so each layer is more distinct.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>&#8211; Cake collapses as it cools:<\/strong> don\u2019t overmix once the flour is added, avoid opening the oven too early, and check your baking powder is fresh\u2014<strong>undercooked<\/strong> or <strong>over-aerated<\/strong> cakes often sink as they cool.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>&#8211; Thick crust or a big crack:<\/strong> your oven is likely a bit too hot\u2014reduce by <strong>10\u201315\u00b0C<\/strong>, bake on a <strong>lower\/middle rack<\/strong>, and cover loosely with foil halfway through if the top browns too quickly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>&#8211; Most reliable doneness test:<\/strong> a skewer\/knife should come out <strong>dry<\/strong> (a few crumbs are fine, but no wet batter). Pro tip: aim for a core temperature of <strong>about 96\u201398\u00b0C (205\u2013208\u00b0F)<\/strong> for a fully baked loaf that stays moist.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Other Desserts to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-orange-yogurt-loaf-cake-ultra-moist.html\">Orange Yogurt Loaf Cake<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-cranberry-cake-recipe.html\">Cranberry Cake Recipe<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-no-bake-chocolate-cheesecake-creamy-rich-and-effortless-dessert.html\">No-Bake Chocolate Cheesecake<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" 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8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" 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132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 384 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/04\/cake-marbre-moelleux-et-fondant-3-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Classic Vanilla Chocolate Marble Cake Recipe\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Ultra moist Vanilla and Chocolate Marble Cake<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 10 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"12\">12<\/span> serving <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-classic-vanilla-chocolate-marble-cake-recipe.html\/print\/130672\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p style=\"margin-bottom: 32px;color: #000000;font-family: -apple-system, &apos;system-ui&apos;, &apos;Segoe UI&apos;, Roboto, Oxygen-Sans, Ubuntu, Cantarell, &apos;Helvetica Neue&apos;, sans-serif, &apos;Apple Color Emoji&apos;, &apos;Segoe UI Emoji&apos;, &apos;Segoe UI Symbol&apos;;font-size: 18px;letter-spacing: 0.018px\">If you want a\u00a0<strong>properly moist<\/strong>\u00a0chocolate-and-vanilla marble loaf cake with\u00a0<strong>delicious \u201czebra\u201d layers<\/strong>, this is the method to follow.\u00a0You\u2019ll also get a\u00a0<strong>reliable baking plan for electric ovens<\/strong>, plus quick fixes if anything goes off track.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a8b86de74b76\" id=\"ingredient_checkbox_6a8b86de74b76\" aria-label=\"260 g ( 2 cups + 2 tbsp) Plain\/all-purpose flour\"><label for=\"ingredient_checkbox_6a8b86de74b76\"><\/label><\/span><strong><span data-amount=\"260\" data-unit=\"g\">260 g<\/span> ( <span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> + <span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span>) Plain\/all-purpose flour <\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a8b86de74b7f\" id=\"ingredient_checkbox_6a8b86de74b7f\" aria-label=\"2 tsp Baking powder\"><label for=\"ingredient_checkbox_6a8b86de74b7f\"><\/label><\/span><strong><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> Baking powder<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a8b86de74b85\" id=\"ingredient_checkbox_6a8b86de74b85\" aria-label=\"200 g ( 1 cup) Granulated sugar\"><label for=\"ingredient_checkbox_6a8b86de74b85\"><\/label><\/span><strong><span data-amount=\"200\" data-unit=\"g\">200 g<\/span> ( <span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span>) Granulated sugar<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a8b86de74b8c\" id=\"ingredient_checkbox_6a8b86de74b8c\" aria-label=\"220 ml (about \u00be cup + 2 tbsp) Sunflower oil\"><label for=\"ingredient_checkbox_6a8b86de74b8c\"><\/label><\/span><strong><span data-amount=\"220\">220<\/span> ml (about <span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> + <span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span>) Sunflower oil <\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a8b86de74b91\" id=\"ingredient_checkbox_6a8b86de74b91\" aria-label=\"160 ml (\u2154 cup) Heavy cream (35%)\"><label for=\"ingredient_checkbox_6a8b86de74b91\"><\/label><\/span><strong><span data-amount=\"160\">160<\/span> ml (\u2154 cup) Heavy cream (35%) <\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a8b86de74b95\" id=\"ingredient_checkbox_6a8b86de74b95\" aria-label=\"1 pinch\u00a0Salt\"><label for=\"ingredient_checkbox_6a8b86de74b95\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> pinch\u00a0Salt<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a8b86de74b99\" id=\"ingredient_checkbox_6a8b86de74b99\" aria-label=\"2 tsp\u00a0Vanilla extract\"><label for=\"ingredient_checkbox_6a8b86de74b99\"><\/label><\/span><strong><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span>\u00a0Vanilla extract<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a8b86de74b9d\" id=\"ingredient_checkbox_6a8b86de74b9d\" aria-label=\"5 Large eggs\"><label for=\"ingredient_checkbox_6a8b86de74b9d\"><\/label><\/span><strong><span data-amount=\"5\">5<\/span> Large eggs<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a8b86de74ba3\" id=\"ingredient_checkbox_6a8b86de74ba3\" aria-label=\"2 tbsp Cornstarch\u00a0(for the vanilla\/white layer)\"><label for=\"ingredient_checkbox_6a8b86de74ba3\"><\/label><\/span><strong><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> Cornstarch\u00a0<\/strong><em>(for the vanilla\/white layer)<\/em><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a8b86de74ba7\" id=\"ingredient_checkbox_6a8b86de74ba7\" aria-label=\"3 tbsp Unsweetened cocoa powder\"><label for=\"ingredient_checkbox_6a8b86de74ba7\"><\/label><\/span><strong><span data-amount=\"3\" data-unit=\"tbsp\">3 tbsp<\/span> Unsweetened cocoa powder <\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a8b86de74bab\" id=\"ingredient_checkbox_6a8b86de74bab\" aria-label=\"2 tbsp Apricot jam\u00a0\u00a0\"><label for=\"ingredient_checkbox_6a8b86de74bab\"><\/label><\/span><strong><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> Apricot jam\u00a0\u00a0<\/strong><\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a8b86de752cb_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a8b86de752cb_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">In a large bowl, whisk <strong>eggs + sugar + salt + vanilla extract<\/strong> until the mixture turns <strong>pale and slightly foamy<\/strong> (this helps create a lighter crumb).<\/li>\n<li id=\"instruction-step-2\">Slowly pour in the <strong>oil in a thin stream<\/strong>, mixing as you go.<\/li>\n<li id=\"instruction-step-3\">Add the <strong>jam<\/strong> (if it\u2019s thick, warm it for <strong>10 seconds<\/strong> so it blends in easily).<\/li>\n<li id=\"instruction-step-4\">Finish with the <strong>pouring cream<\/strong>, then mix <strong>just until smooth<\/strong>, avoid over-whisking.<\/li>\n<li id=\"instruction-step-5\">In a separate bowl, combine <strong>flour + baking powder<\/strong>.<\/li>\n<li id=\"instruction-step-6\">If possible, <strong>sift<\/strong> them together to prevent lumps and get a finer texture.<\/li>\n<li id=\"instruction-step-7\">Add the flour mixture in <strong>3 additions<\/strong>.<\/li>\n<li id=\"instruction-step-8\">Fold with a <strong>spatula<\/strong> (lifting and turning the batter).<\/li>\n<li id=\"instruction-step-9\">Stop as soon as you no longer see flour,\u00a0<strong>overmixing = a less moist loaf<\/strong>.<\/li>\n<li id=\"instruction-step-10\">Split the batter into <strong>two equal portions<\/strong> (a kitchen scale makes this more accurate and gives a neater marbling).<\/li>\n<li id=\"instruction-step-11\">Into the first half, fold in <strong>2 tbsp sifted cornstarch (cornflour)<\/strong>.<\/li>\n<li id=\"instruction-step-12\">Mix gently until fully incorporated.<\/li>\n<li id=\"instruction-step-13\">Into the second half, fold in <strong>3 tbsp sifted cocoa powder<\/strong>.<\/li>\n<li id=\"instruction-step-14\">Mix gently.<\/li>\n<li id=\"instruction-step-15\">If the chocolate batter feels thicker, add <strong>1-2 tbsp cream<\/strong> to match the consistency (this helps the zebra layers stay clean).<\/li>\n<li id=\"instruction-step-16\">Spoon the batters into the tin <strong>alternating<\/strong>: one spoon of vanilla, one spoon of chocolate, and so on.<\/li>\n<li id=\"instruction-step-17\"><strong>Optional:<\/strong> run a skewer through the batter <strong>2\u20133 S-shaped passes only<\/strong> (too much swirling will blur the zebra effect).<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">40 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Desserts<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">180 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>If you want a properly moist chocolate-and-vanilla marble loaf cake with delicious \u201czebra\u201d layers, this is the method to follow. You\u2019ll also get a reliable baking plan for electric ovens, plus quick fixes if anything goes off track. Zebra Marble Loaf Cake (Chocolate &amp; Vanilla) : Moist, Tall, and Foolproof This chocolate and vanilla marble&#8230;<\/p>\n","protected":false},"author":2,"featured_media":130639,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13296,13328],"tags":[13311,13315],"class_list":["post-130644","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-and-desserts","category-cakes","tag-chocolate","tag-eggs"],"yoast_head":"<!-- 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