{"id":130622,"date":"2025-12-13T22:52:28","date_gmt":"2025-12-13T22:52:28","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=130622"},"modified":"2025-12-13T23:11:58","modified_gmt":"2025-12-13T23:11:58","slug":"creamy-potato-soup-recipe","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-creamy-potato-soup-recipe.html","title":{"rendered":"Creamy Potato Soup Recipe"},"content":{"rendered":"\n<p>This creamy potato soup gets its depth from slow-caramelised onions, a quick deglaze, and a fragrant herb simmer.<\/p>\n\n\n\n<p>Blend until silky, then finish with lemon and olive oil for a lighter, brighter bowl at home.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/soupe-de-pomme-de-terre-4-683x1024.jpg\" alt=\"Bowl of creamy potato soup topped with a drizzle of olive oil, fresh thyme and black pepper, with a spoon resting on a striped tea towel.\" class=\"wp-image-130608\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/soupe-de-pomme-de-terre-4-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/soupe-de-pomme-de-terre-4-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/soupe-de-pomme-de-terre-4.jpg 810w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Creamy potato soup with caramelised onion<\/h2>\n\n\n\n<p>As soon as the weather turns cool, I slip into my favourite ritual: one velvety soup a week.<\/p>\n\n\n\n<p>To keep it fun, I rotate the vegetables, and today it\u2019s the dependable potato, the one that\u2019s almost always in the cupboard.<\/p>\n\n\n\n<p>What makes this bowl memorable isn\u2019t anything fancy, but the small steps that build flavour.<\/p>\n\n\n\n<p>I let the onions cook slowly until they\u2019re deep golden and sweet, then deglaze the pot to lift every browned, savoury bit.<\/p>\n\n\n\n<p>The potatoes simmer in a good broth with thyme, rosemary, and a bay leaf until they\u2019re melt-in-your-mouth tender.<\/p>\n\n\n\n<p>A quick blend turns everything silky, with no need for cream.<\/p>\n\n\n\n<p>Right at the end, a squeeze of lemon brightens the sweetness and keeps the soup tasting light.<\/p>\n\n\n\n<p>The original version I saw used white wine, but I often reach for balsamic vinegar for its gentle sweet-tang.<\/p>\n\n\n\n<p>This time I only had white vinegar, which gave a paler colour and a clean, mellow finish, still absolutely comforting. Top with olive oil, herbs.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/soupe-de-pomme-de-terre-683x1024.jpg\" alt=\"Dutch oven with chunks of potatoes simmering in a golden broth, topped with bay leaves, thyme sprigs and rosemary.\" class=\"wp-image-130609\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/soupe-de-pomme-de-terre-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/soupe-de-pomme-de-terre-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/soupe-de-pomme-de-terre.jpg 810w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Potato Soup Ingredients and Substitutions<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Butter (2 tbsp)<\/strong>&nbsp;: Adds a rich, rounded base at the start of cooking.<br><strong>Dairy-free swap:<\/strong> ghee (closest flavour), olive oil (more fruity), or plant-based margarine (more neutral).<\/li>\n\n\n\n<li><strong>Large onion (1, finely sliced &#8211; about 2\u00bd &#8211; 3 cups)<\/strong>&nbsp;: The flavour foundation: the more you caramelise it, the deeper and \u201cjammy\u201d the soup tastes.<\/li>\n\n\n\n<li><strong>Garlic (2 cloves, minced)<\/strong>&nbsp;: Stir in near the end of caramelising so it doesn\u2019t burn; it should turn fragrant, not brown.<\/li>\n\n\n\n<li><strong>Yukon Gold potatoes (680 g \/ 1\u00bd lb, cut into 2.5 cm \/ 1-inch cubes &#8211; about 4 packed cups)<\/strong>&nbsp;: Naturally creamy once blended.<br><strong>Skin-on option:<\/strong> especially for new potatoes, scrub well before cutting.<br><strong>Alternative:<\/strong> Charlotte potatoes or any yellow-fleshed variety.<\/li>\n\n\n\n<li><strong>Broth (4 cups)<\/strong>&nbsp;: Chicken bone broth gives extra depth, but regular chicken or vegetable broth works beautifully.<\/li>\n\n\n\n<li><strong>Water (1-2 cups, as needed)<\/strong>&nbsp;: For adjusting texture after blending; more water = a lighter soup.<\/li>\n\n\n\n<li><strong>White wine or vinegar (\u00bc cup, for deglazing)<\/strong>&nbsp;: Lifts the caramelised bits from the bottom of the pot for extra flavour.<br><strong>Balsamic:<\/strong> smoother, slightly sweet. <strong>White vinegar:<\/strong> brighter, sharper, paler colour.<\/li>\n\n\n\n<li><strong>Kosher salt (1 tsp, then adjust)<\/strong>&nbsp;: Broths vary in saltiness, so fine-tune at the end.<\/li>\n\n\n\n<li><strong>Ground black pepper (1 tsp)<\/strong>&nbsp;: Gentle warmth; tweak at serving if needed.<\/li>\n\n\n\n<li><strong>Fresh rosemary + thyme (1 sprig each, plus extra to finish)<\/strong>&nbsp;: Infuse during simmering, then add a little fresh on top for a brighter aroma.<\/li>\n\n\n\n<li><strong>Bay leaf (1)<\/strong>&nbsp;: Adds slow-cooked depth; remove before blending.<\/li>\n\n\n\n<li><strong>Fresh lemon juice (1 tbsp)<\/strong>&nbsp;: The final lift that brightens the potatoes and balances richness.<\/li>\n\n\n\n<li><strong>Extra-virgin olive oil (up to 4 tbsp, to serve, optional)<\/strong>&nbsp;: A drizzle makes a big difference: fruity contrast and a more luxurious finish.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/soupe-de-pomme-de-terre-1-683x1024.jpg\" alt=\"Top-down view of creamy potato soup in a white bowl, finished with a drizzle of olive oil, fresh thyme and black pepper, set on a striped tea towel with a spoon.\" class=\"wp-image-130610\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/soupe-de-pomme-de-terre-1-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/soupe-de-pomme-de-terre-1-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/soupe-de-pomme-de-terre-1.jpg 810w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Step-by-Step Method for Creamy Potato Soup<\/h2>\n\n\n\n<p><strong>1) Melt the fats&nbsp;<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Heat a Dutch oven over medium heat.<\/li>\n\n\n\n<li>Add the <strong>butter<\/strong> plus a small drizzle of <strong>oil<\/strong>, and warm until the butter is <strong>melted and foamy<\/strong> (that\u2019s your signal to start cooking).<\/li>\n<\/ul>\n\n\n\n<p><strong>2) Caramelise the onion (your flavour base)<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Add the sliced onion, season with a small pinch of salt, and stir to coat.<\/li>\n\n\n\n<li>Cook, stirring about every <strong>5 minutes<\/strong>, until it goes <strong>soft \u2192 golden \u2192 deep golden-brown<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p><strong>If it sticks or dries out:<\/strong> add <strong>1 tbsp<\/strong> water or broth, scrape the bottom, and keep going (you may use up to <strong>~60 ml \/ \u00bc cup<\/strong> total).<\/p>\n\n\n\n<p><strong>Ready cue:<\/strong> onions are soft, evenly deep golden-brown, and smell sweet and \u201cjammy.\u201d<\/p>\n\n\n\n<p><strong>3) Add the garlic :&nbsp;<\/strong>Stir in the minced garlic for <strong>1 minute<\/strong>, just until fragrant\u2014don\u2019t let it brown.<\/p>\n\n\n\n<p><strong>4) Deglaze<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pour in the <strong>white wine or vinegar<\/strong> and scrape up all the browned bits from the bottom of the pot.<\/li>\n\n\n\n<li>Let it simmer for <strong>3\u20135 minutes<\/strong>, until the liquid is mostly absorbed.<\/li>\n<\/ul>\n\n\n\n<p><strong>5) Cook the potatoes<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Add the potatoes, broth, salt, pepper, rosemary, thyme, and bay leaf.<\/li>\n\n\n\n<li>Bring to a boil, then reduce to a gentle simmer for <strong>about 20 minutes<\/strong>, until the potatoes are very tender (a knife should slide in easily).<\/li>\n<\/ul>\n\n\n\n<p><strong>6) Blend and balance<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Remove the herb stems and bay leaf, then add the <strong>lemon juice<\/strong>.<\/li>\n\n\n\n<li>Blend with an immersion blender until smooth and velvety (or use a blender in batches).<\/li>\n\n\n\n<li>Taste and adjust <strong>salt, pepper, and lemon<\/strong> in small increments.<\/li>\n<\/ul>\n\n\n\n<p><strong>7) Serve<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ladle into bowls, finish with a drizzle of <strong>extra-virgin olive oil<\/strong> and a sprinkle of fresh herbs.<\/li>\n\n\n\n<li>Serve immediately, piping hot.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/soupe-pomme-de-terre-3-683x1024.jpg\" alt=\"Creamy potato soup in a white bowl, topped with thyme, black pepper and a drizzle of olive oil, with a spoon, flaky salt and a small bowl of spices on a grey surface\" class=\"wp-image-130611\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/soupe-pomme-de-terre-3-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/soupe-pomme-de-terre-3-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/soupe-pomme-de-terre-3.jpg 810w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Troubleshooting tips (texture, flavor, blending)<\/h2>\n\n\n\n<p><strong>&#8211; How do I know the onions are ready?&nbsp;<\/strong>They should be soft, evenly deep golden-brown, and smell sweet and \u201cjammy,\u201d not sharp like raw onion.<\/p>\n\n\n\n<p><strong>&#8211; It\u2019s burning or sticking :&nbsp;<\/strong>Lower the heat slightly, add <strong>1 tbsp water\/broth<\/strong>, scrape the bottom, and continue.<\/p>\n\n\n\n<p><strong>&#8211; Soup is too thick :&nbsp;<\/strong>Add water or broth <strong>gradually<\/strong>, blend for 10 seconds, then re-check.<\/p>\n\n\n\n<p><strong>&#8211; Soup is too thin :&nbsp;<\/strong>Simmer uncovered for <strong>10 minutes<\/strong>, or blend in a small piece of cooked potato if you have one.<\/p>\n\n\n\n<p><strong>&#8211; It tastes a bit flat :&nbsp;<\/strong>Usually it needs <strong>salt<\/strong> or a touch more <strong>acidity<\/strong>. Add a pinch of salt, then a few drops of lemon, tasting each time.<\/p>\n\n\n\n<p><strong>&#8211; Blender safety :&nbsp;<\/strong>If using a countertop blender: blend in batches, don\u2019t fill to the top, and vent steam to avoid splashes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Storage and freezing<\/h2>\n\n\n\n<p><strong>&#8211; Fridge (3-4 days):<\/strong> Cool fully, then store in an airtight container.<\/p>\n\n\n\n<p><strong>&#8211; Reheat:<\/strong> Warm gently on the stovetop, stirring; add a splash of water if it thickens.<\/p>\n\n\n\n<p><strong>&#8211; Freeze (2-3 months):<\/strong> Freeze in portions, leaving room for expansion. Thaw overnight in the fridge, reheat gently, and re-blend if the texture changes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQ<\/h2>\n\n\n\n<p><strong>&#8211; Can I keep the potato skins on?&nbsp;<\/strong>Yes, especially if they\u2019re thin. Scrub well before chopping.<\/p>\n\n\n\n<p><strong>&#8211; White vinegar or balsamic?&nbsp;<\/strong>Both work: balsamic is smoother and slightly sweet; white vinegar is brighter and more sharp.<\/p>\n\n\n\n<p><strong>&#8211; Why add lemon at the end?&nbsp;<\/strong>It lifts the sweetness of the potatoes and richness of the broth, so the soup tastes cleaner and more vibrant.<\/p>\n\n\n\n<p><strong>&#8211; Do toppings really matter?&nbsp;<\/strong>Absolutely. A drizzle of olive oil (or a spoon of sour cream) adds contrast and makes the bowl far more interesting.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Other soups to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-classic-french-onion-soup-with-cheesy-baguette-croutons.html\">Cheesy French Onion Soup<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-easy-creamy-mushroom-soup-recipe.html\">Creamy mushroom soup<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-creamy-carrot-soup-easy-recipe.html\">Carrot soup<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button 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311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/soupe-de-pomme-de-terre-4-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Creamy Potato Soup Recipe\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Creamy Potato Soup Recipe<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 10 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> serving <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-creamy-potato-soup-recipe.html\/print\/130626\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p style=\"margin-bottom: 32px;color: #000000;font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol';font-size: 18px;letter-spacing: 0.018px\">This creamy potato soup gets its depth from slow-caramelised onions, a quick deglaze, and a fragrant herb simmer.\u00a0Blend until silky, then finish with lemon and olive oil for a lighter, brighter bowl at home.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2ce4e972711\" id=\"ingredient_checkbox_6a2ce4e972711\" aria-label=\"2 tbsp Butter\"><label for=\"ingredient_checkbox_6a2ce4e972711\"><\/label><\/span><strong><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> Butter<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2ce4e972719\" id=\"ingredient_checkbox_6a2ce4e972719\" aria-label=\"1nLarge onion (1, finely sliced)\"><label for=\"ingredient_checkbox_6a2ce4e972719\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span>nLarge onion (1, finely sliced)<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2ce4e97271e\" id=\"ingredient_checkbox_6a2ce4e97271e\" aria-label=\"2 cloves Garlic ( minced)\"><label for=\"ingredient_checkbox_6a2ce4e97271e\"><\/label><\/span><strong><span data-amount=\"2\">2<\/span> cloves Garlic ( minced)<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2ce4e972726\" id=\"ingredient_checkbox_6a2ce4e972726\" aria-label=\"680 g \/ 1\u00bd lb Yukon Gold potatoes (cut into 2.5 cm \/ 1-inch cubes \u2013 about 4 packed cups)\"><label for=\"ingredient_checkbox_6a2ce4e972726\"><\/label><\/span><strong><span data-amount=\"680\" data-unit=\"g\">680 g<\/span> \/ 1\u00bd lb Yukon Gold potatoes (cut into <span data-amount=\"2.5\">2.5<\/span> cm \/ 1-inch cubes \u2013 about <span data-amount=\"4\">4<\/span> packed cups)<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2ce4e97272b\" id=\"ingredient_checkbox_6a2ce4e97272b\" aria-label=\"4 cups Broth\"><label for=\"ingredient_checkbox_6a2ce4e97272b\"><\/label><\/span><strong><span data-amount=\"4\" data-unit=\"cup\">4 cups<\/span> Broth <\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2ce4e972730\" id=\"ingredient_checkbox_6a2ce4e972730\" aria-label=\"1-2 cups Water (as needed)\"><label for=\"ingredient_checkbox_6a2ce4e972730\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span>&#8211;<span data-amount=\"2\">2<\/span> cups Water (as needed)<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2ce4e972735\" id=\"ingredient_checkbox_6a2ce4e972735\" aria-label=\"\u00bc cup White wine or vinegar ( for deglazing)\"><label for=\"ingredient_checkbox_6a2ce4e972735\"><\/label><\/span><strong><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> White wine or vinegar ( for deglazing)<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2ce4e972739\" id=\"ingredient_checkbox_6a2ce4e972739\" aria-label=\"1 tsp Kosher salt (then adjust)\"><label for=\"ingredient_checkbox_6a2ce4e972739\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> Kosher salt (then adjust)<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2ce4e97273d\" id=\"ingredient_checkbox_6a2ce4e97273d\" aria-label=\"1 tsp Ground black pepper\"><label for=\"ingredient_checkbox_6a2ce4e97273d\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> Ground black pepper <\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2ce4e972741\" id=\"ingredient_checkbox_6a2ce4e972741\" aria-label=\"Fresh rosemary + thyme (1 sprig each, plus extra to finish)\"><label for=\"ingredient_checkbox_6a2ce4e972741\"><\/label><\/span><strong>Fresh rosemary + thyme (1 sprig each, plus extra to finish)<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2ce4e972745\" id=\"ingredient_checkbox_6a2ce4e972745\" aria-label=\"1 Bay leaf\"><label for=\"ingredient_checkbox_6a2ce4e972745\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> Bay leaf<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2ce4e97274a\" id=\"ingredient_checkbox_6a2ce4e97274a\" aria-label=\"1 tbsp Fresh lemon juice\u00a0\"><label for=\"ingredient_checkbox_6a2ce4e97274a\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> Fresh lemon juice<\/strong>\u00a0<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2ce4e97274e\" id=\"ingredient_checkbox_6a2ce4e97274e\" aria-label=\"Extra-virgin olive oil (up to 4 tbsp, to serve, optional)\"><label for=\"ingredient_checkbox_6a2ce4e97274e\"><\/label><\/span><strong>Extra-virgin olive oil (up to 4 tbsp, to serve, optional)<\/strong><\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a2ce4e972b73_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a2ce4e972b73_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Heat a Dutch oven over medium heat.<\/li>\n<li id=\"instruction-step-2\">Add the <strong>butter<\/strong> plus a small drizzle of <strong>oil<\/strong>, and warm until the butter is <strong>melted and foamy<\/strong> (that\u2019s your signal to start cooking).<\/li>\n<li id=\"instruction-step-3\">Add the sliced onion, season with a small pinch of salt, and stir to coat.<\/li>\n<li id=\"instruction-step-4\">Cook, stirring about every <strong>5 minutes<\/strong>, until it goes <strong>soft \u2192 golden \u2192 deep golden-brown<\/strong>.\u00a0<strong>If it sticks or dries out:<\/strong> add <strong>1 tbsp<\/strong> water or broth, scrape the bottom, and keep going (you may use up to <strong>~60 ml \/ \u00bc cup<\/strong> total).<\/li>\n<li id=\"instruction-step-5\">Stir in the minced garlic for <strong>1 minute<\/strong>, just until fragrant\u2014don\u2019t let it brown.<\/li>\n<li id=\"instruction-step-6\">Pour in the <strong>white wine or vinegar<\/strong> and scrape up all the browned bits from the bottom of the pot.<\/li>\n<li id=\"instruction-step-7\">Let it simmer for <strong>3\u20135 minutes<\/strong>, until the liquid is mostly absorbed.<\/li>\n<li id=\"instruction-step-8\">Add the potatoes, broth, salt, pepper, rosemary, thyme, and bay leaf.<\/li>\n<li id=\"instruction-step-9\">Bring to a boil, then reduce to a gentle simmer for <strong>about 20 minutes<\/strong>, until the potatoes are very tender (a knife should slide in easily).<\/li>\n<li id=\"instruction-step-10\">Remove the herb stems and bay leaf, then add the <strong>lemon juice<\/strong>.<\/li>\n<li id=\"instruction-step-11\">Blend with an immersion blender until smooth and velvety (or use a blender in batches).<\/li>\n<li id=\"instruction-step-12\">Taste and adjust <strong>salt, pepper, and lemon<\/strong> in small increments.<\/li>\n<li id=\"instruction-step-13\">Ladle into bowls, finish with a drizzle of <strong>extra-virgin olive oil<\/strong> and a sprinkle of fresh herbs.<\/li>\n<li id=\"instruction-step-14\">Serve immediately, piping hot.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">55 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">soup<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">easy cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">220 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This creamy potato soup gets its depth from slow-caramelised onions, a quick deglaze, and a fragrant herb simmer. Blend until silky, then finish with lemon and olive oil for a lighter, brighter bowl at home. Creamy potato soup with caramelised onion As soon as the weather turns cool, I slip into my favourite ritual: one&#8230;<\/p>\n","protected":false},"author":2,"featured_media":130618,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13303],"tags":[],"class_list":["post-130622","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-soup"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Creamy Potato Soup Recipe<\/title>\n<meta name=\"description\" content=\"Creamy potato soup without cream: caramelized onions, herbs, broth, blended smooth, finished with lemon + olive oil. 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Whether you are looking for a light starter, a cozy dinner or a nourishing homemade soup, this collection brings together simple and flavorful recipes for everyday cooking.\r\n\r\nHere you will find smooth soups, chunky soups, chicken soups, lentil soups and Mediterranean-inspired recipes that are easy to serve as a starter, a light meal or a warming bowl for cold days.","parent":13300,"count":19,"filter":"raw","cat_ID":13303,"category_count":19,"category_description":"Find comforting soup recipes for every season, from creamy vegetable soups and easy family bowls to traditional Algerian chorba, Moroccan harira, ramen and classic French onion soup. Whether you are looking for a light starter, a cozy dinner or a nourishing homemade soup, this collection brings together simple and flavorful recipes for everyday cooking.\r\n\r\nHere you will find smooth soups, chunky soups, chicken soups, lentil soups and Mediterranean-inspired recipes that are easy to serve as a starter, a light meal or a warming bowl for cold days.","cat_name":"Soup recipes","category_nicename":"soup","category_parent":13300}],"tag_info":false,"uagb_featured_image_src":{"full":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/soupe-de-pomme-de-terre-4.jpg",810,1215,false],"thumbnail":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/soupe-de-pomme-de-terre-4-150x150.jpg",150,150,true],"medium":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/soupe-de-pomme-de-terre-4-200x300.jpg",200,300,true],"medium_large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/soupe-de-pomme-de-terre-4.jpg",810,1215,false],"large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/soupe-de-pomme-de-terre-4-683x1024.jpg",683,1024,true],"1536x1536":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/soupe-de-pomme-de-terre-4.jpg",810,1215,false],"2048x2048":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/soupe-de-pomme-de-terre-4.jpg",810,1215,false]},"uagb_author_info":{"display_name":"Amour de cuisine","author_link":"https:\/\/www.amourdecuisine.fr\/en\/article-author\/soulef"},"uagb_comment_info":0,"uagb_excerpt":"This creamy potato soup gets its depth from slow-caramelised onions, a quick deglaze, and a fragrant herb simmer. Blend until silky, then finish with lemon and olive oil for a lighter, brighter bowl at home. Creamy potato soup with caramelised onion As soon as the weather turns cool, I slip into my favourite ritual: one...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/130622","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=130622"}],"version-history":[{"count":0,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/130622\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/130618"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=130622"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=130622"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=130622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}