{"id":130622,"date":"2025-12-13T22:52:28","date_gmt":"2025-12-13T22:52:28","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=130622"},"modified":"2025-12-13T23:11:58","modified_gmt":"2025-12-13T23:11:58","slug":"creamy-potato-soup-recipe","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-creamy-potato-soup-recipe.html","title":{"rendered":"Creamy Potato Soup Recipe"},"content":{"rendered":"\n<p>This creamy potato soup gets its depth from slow-caramelised onions, a quick deglaze, and a fragrant herb simmer.<\/p>\n\n\n\n<p>Blend until silky, then finish with lemon and olive oil for a lighter, brighter bowl at home.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/soupe-de-pomme-de-terre-4-683x1024.jpg\" alt=\"Bowl of creamy potato soup topped with a drizzle of olive oil, fresh thyme and black pepper, with a spoon resting on a striped tea towel.\" class=\"wp-image-130608\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/soupe-de-pomme-de-terre-4-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/soupe-de-pomme-de-terre-4-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/soupe-de-pomme-de-terre-4.jpg 810w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Creamy potato soup with caramelised onion<\/h2>\n\n\n\n<p>As soon as the weather turns cool, I slip into my favourite ritual: one velvety soup a week.<\/p>\n\n\n\n<p>To keep it fun, I rotate the vegetables, and today it\u2019s the dependable potato, the one that\u2019s almost always in the cupboard.<\/p>\n\n\n\n<p>What makes this bowl memorable isn\u2019t anything fancy, but the small steps that build flavour.<\/p>\n\n\n\n<p>I let the onions cook slowly until they\u2019re deep golden and sweet, then deglaze the pot to lift every browned, savoury bit.<\/p>\n\n\n\n<p>The potatoes simmer in a good broth with thyme, rosemary, and a bay leaf until they\u2019re melt-in-your-mouth tender.<\/p>\n\n\n\n<p>A quick blend turns everything silky, with no need for cream.<\/p>\n\n\n\n<p>Right at the end, a squeeze of lemon brightens the sweetness and keeps the soup tasting light.<\/p>\n\n\n\n<p>The original version I saw used white wine, but I often reach for balsamic vinegar for its gentle sweet-tang.<\/p>\n\n\n\n<p>This time I only had white vinegar, which gave a paler colour and a clean, mellow finish, still absolutely comforting. Top with olive oil, herbs.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/soupe-de-pomme-de-terre-683x1024.jpg\" alt=\"Dutch oven with chunks of potatoes simmering in a golden broth, topped with bay leaves, thyme sprigs and rosemary.\" class=\"wp-image-130609\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/soupe-de-pomme-de-terre-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/soupe-de-pomme-de-terre-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/soupe-de-pomme-de-terre.jpg 810w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Potato Soup Ingredients and Substitutions<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Butter (2 tbsp)<\/strong>&nbsp;: Adds a rich, rounded base at the start of cooking.<br><strong>Dairy-free swap:<\/strong> ghee (closest flavour), olive oil (more fruity), or plant-based margarine (more neutral).<\/li>\n\n\n\n<li><strong>Large onion (1, finely sliced &#8211; about 2\u00bd &#8211; 3 cups)<\/strong>&nbsp;: The flavour foundation: the more you caramelise it, the deeper and \u201cjammy\u201d the soup tastes.<\/li>\n\n\n\n<li><strong>Garlic (2 cloves, minced)<\/strong>&nbsp;: Stir in near the end of caramelising so it doesn\u2019t burn; it should turn fragrant, not brown.<\/li>\n\n\n\n<li><strong>Yukon Gold potatoes (680 g \/ 1\u00bd lb, cut into 2.5 cm \/ 1-inch cubes &#8211; about 4 packed cups)<\/strong>&nbsp;: Naturally creamy once blended.<br><strong>Skin-on option:<\/strong> especially for new potatoes, scrub well before cutting.<br><strong>Alternative:<\/strong> Charlotte potatoes or any yellow-fleshed variety.<\/li>\n\n\n\n<li><strong>Broth (4 cups)<\/strong>&nbsp;: Chicken bone broth gives extra depth, but regular chicken or vegetable broth works beautifully.<\/li>\n\n\n\n<li><strong>Water (1-2 cups, as needed)<\/strong>&nbsp;: For adjusting texture after blending; more water = a lighter soup.<\/li>\n\n\n\n<li><strong>White wine or vinegar (\u00bc cup, for deglazing)<\/strong>&nbsp;: Lifts the caramelised bits from the bottom of the pot for extra flavour.<br><strong>Balsamic:<\/strong> smoother, slightly sweet. <strong>White vinegar:<\/strong> brighter, sharper, paler colour.<\/li>\n\n\n\n<li><strong>Kosher salt (1 tsp, then adjust)<\/strong>&nbsp;: Broths vary in saltiness, so fine-tune at the end.<\/li>\n\n\n\n<li><strong>Ground black pepper (1 tsp)<\/strong>&nbsp;: Gentle warmth; tweak at serving if needed.<\/li>\n\n\n\n<li><strong>Fresh rosemary + thyme (1 sprig each, plus extra to finish)<\/strong>&nbsp;: Infuse during simmering, then add a little fresh on top for a brighter aroma.<\/li>\n\n\n\n<li><strong>Bay leaf (1)<\/strong>&nbsp;: Adds slow-cooked depth; remove before blending.<\/li>\n\n\n\n<li><strong>Fresh lemon juice (1 tbsp)<\/strong>&nbsp;: The final lift that brightens the potatoes and balances richness.<\/li>\n\n\n\n<li><strong>Extra-virgin olive oil (up to 4 tbsp, to serve, optional)<\/strong>&nbsp;: A drizzle makes a big difference: fruity contrast and a more luxurious finish.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/soupe-de-pomme-de-terre-1-683x1024.jpg\" alt=\"Top-down view of creamy potato soup in a white bowl, finished with a drizzle of olive oil, fresh thyme and black pepper, set on a striped tea towel with a spoon.\" class=\"wp-image-130610\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/soupe-de-pomme-de-terre-1-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/soupe-de-pomme-de-terre-1-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/soupe-de-pomme-de-terre-1.jpg 810w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Step-by-Step Method for Creamy Potato Soup<\/h2>\n\n\n\n<p><strong>1) Melt the fats&nbsp;<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Heat a Dutch oven over medium heat.<\/li>\n\n\n\n<li>Add the <strong>butter<\/strong> plus a small drizzle of <strong>oil<\/strong>, and warm until the butter is <strong>melted and foamy<\/strong> (that\u2019s your signal to start cooking).<\/li>\n<\/ul>\n\n\n\n<p><strong>2) Caramelise the onion (your flavour base)<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Add the sliced onion, season with a small pinch of salt, and stir to coat.<\/li>\n\n\n\n<li>Cook, stirring about every <strong>5 minutes<\/strong>, until it goes <strong>soft \u2192 golden \u2192 deep golden-brown<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p><strong>If it sticks or dries out:<\/strong> add <strong>1 tbsp<\/strong> water or broth, scrape the bottom, and keep going (you may use up to <strong>~60 ml \/ \u00bc cup<\/strong> total).<\/p>\n\n\n\n<p><strong>Ready cue:<\/strong> onions are soft, evenly deep golden-brown, and smell sweet and \u201cjammy.\u201d<\/p>\n\n\n\n<p><strong>3) Add the garlic :&nbsp;<\/strong>Stir in the minced garlic for <strong>1 minute<\/strong>, just until fragrant\u2014don\u2019t let it brown.<\/p>\n\n\n\n<p><strong>4) Deglaze<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pour in the <strong>white wine or vinegar<\/strong> and scrape up all the browned bits from the bottom of the pot.<\/li>\n\n\n\n<li>Let it simmer for <strong>3\u20135 minutes<\/strong>, until the liquid is mostly absorbed.<\/li>\n<\/ul>\n\n\n\n<p><strong>5) Cook the potatoes<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Add the potatoes, broth, salt, pepper, rosemary, thyme, and bay leaf.<\/li>\n\n\n\n<li>Bring to a boil, then reduce to a gentle simmer for <strong>about 20 minutes<\/strong>, until the potatoes are very tender (a knife should slide in easily).<\/li>\n<\/ul>\n\n\n\n<p><strong>6) Blend and balance<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Remove the herb stems and bay leaf, then add the <strong>lemon juice<\/strong>.<\/li>\n\n\n\n<li>Blend with an immersion blender until smooth and velvety (or use a blender in batches).<\/li>\n\n\n\n<li>Taste and adjust <strong>salt, pepper, and lemon<\/strong> in small increments.<\/li>\n<\/ul>\n\n\n\n<p><strong>7) Serve<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ladle into bowls, finish with a drizzle of <strong>extra-virgin olive oil<\/strong> and a sprinkle of fresh herbs.<\/li>\n\n\n\n<li>Serve immediately, piping hot.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/soupe-pomme-de-terre-3-683x1024.jpg\" alt=\"Creamy potato soup in a white bowl, topped with thyme, black pepper and a drizzle of olive oil, with a spoon, flaky salt and a small bowl of spices on a grey surface\" class=\"wp-image-130611\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/soupe-pomme-de-terre-3-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/soupe-pomme-de-terre-3-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/soupe-pomme-de-terre-3.jpg 810w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Troubleshooting tips (texture, flavor, blending)<\/h2>\n\n\n\n<p><strong>&#8211; How do I know the onions are ready?&nbsp;<\/strong>They should be soft, evenly deep golden-brown, and smell sweet and \u201cjammy,\u201d not sharp like raw onion.<\/p>\n\n\n\n<p><strong>&#8211; It\u2019s burning or sticking :&nbsp;<\/strong>Lower the heat slightly, add <strong>1 tbsp water\/broth<\/strong>, scrape the bottom, and continue.<\/p>\n\n\n\n<p><strong>&#8211; Soup is too thick :&nbsp;<\/strong>Add water or broth <strong>gradually<\/strong>, blend for 10 seconds, then re-check.<\/p>\n\n\n\n<p><strong>&#8211; Soup is too thin :&nbsp;<\/strong>Simmer uncovered for <strong>10 minutes<\/strong>, or blend in a small piece of cooked potato if you have one.<\/p>\n\n\n\n<p><strong>&#8211; It tastes a bit flat :&nbsp;<\/strong>Usually it needs <strong>salt<\/strong> or a touch more <strong>acidity<\/strong>. Add a pinch of salt, then a few drops of lemon, tasting each time.<\/p>\n\n\n\n<p><strong>&#8211; Blender safety :&nbsp;<\/strong>If using a countertop blender: blend in batches, don\u2019t fill to the top, and vent steam to avoid splashes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Storage and freezing<\/h2>\n\n\n\n<p><strong>&#8211; Fridge (3-4 days):<\/strong> Cool fully, then store in an airtight container.<\/p>\n\n\n\n<p><strong>&#8211; Reheat:<\/strong> Warm gently on the stovetop, stirring; add a splash of water if it thickens.<\/p>\n\n\n\n<p><strong>&#8211; Freeze (2-3 months):<\/strong> Freeze in portions, leaving room for expansion. Thaw overnight in the fridge, reheat gently, and re-blend if the texture changes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQ<\/h2>\n\n\n\n<p><strong>&#8211; Can I keep the potato skins on?&nbsp;<\/strong>Yes, especially if they\u2019re thin. Scrub well before chopping.<\/p>\n\n\n\n<p><strong>&#8211; White vinegar or balsamic?&nbsp;<\/strong>Both work: balsamic is smoother and slightly sweet; white vinegar is brighter and more sharp.<\/p>\n\n\n\n<p><strong>&#8211; Why add lemon at the end?&nbsp;<\/strong>It lifts the sweetness of the potatoes and richness of the broth, so the soup tastes cleaner and more vibrant.<\/p>\n\n\n\n<p><strong>&#8211; Do toppings really matter?&nbsp;<\/strong>Absolutely. A drizzle of olive oil (or a spoon of sour cream) adds contrast and makes the bowl far more interesting.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Other soups to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-classic-french-onion-soup-with-cheesy-baguette-croutons.html\">Cheesy French Onion Soup<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-easy-creamy-mushroom-soup-recipe.html\">Creamy mushroom soup<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-creamy-carrot-soup-easy-recipe.html\">Carrot soup<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button 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4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/soupe-de-pomme-de-terre-4-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Creamy Potato Soup Recipe\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Creamy Potato Soup Recipe<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 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height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 10 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> serving <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-creamy-potato-soup-recipe.html\/print\/130626\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p style=\"margin-bottom: 32px;color: #000000;font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol';font-size: 18px;letter-spacing: 0.018px\">This creamy potato soup gets its depth from slow-caramelised onions, a quick deglaze, and a fragrant herb simmer.\u00a0Blend until silky, then finish with lemon and olive oil for a lighter, brighter bowl at home.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f122521d859\" id=\"ingredient_checkbox_69f122521d859\" aria-label=\"2 tbsp Butter\"><label for=\"ingredient_checkbox_69f122521d859\"><\/label><\/span><strong><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> Butter<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f122521d864\" id=\"ingredient_checkbox_69f122521d864\" aria-label=\"1nLarge onion (1, finely sliced)\"><label for=\"ingredient_checkbox_69f122521d864\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span>nLarge onion (1, finely sliced)<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f122521d869\" id=\"ingredient_checkbox_69f122521d869\" aria-label=\"2 cloves Garlic ( minced)\"><label for=\"ingredient_checkbox_69f122521d869\"><\/label><\/span><strong><span data-amount=\"2\">2<\/span> cloves Garlic ( minced)<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f122521d872\" id=\"ingredient_checkbox_69f122521d872\" aria-label=\"680 g \/ 1\u00bd lb Yukon Gold potatoes (cut into 2.5 cm \/ 1-inch cubes \u2013 about 4 packed cups)\"><label for=\"ingredient_checkbox_69f122521d872\"><\/label><\/span><strong><span data-amount=\"680\" data-unit=\"g\">680 g<\/span> \/ 1\u00bd lb Yukon Gold potatoes (cut into <span data-amount=\"2.5\">2.5<\/span> cm \/ 1-inch cubes \u2013 about <span data-amount=\"4\">4<\/span> packed cups)<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f122521d878\" id=\"ingredient_checkbox_69f122521d878\" aria-label=\"4 cups Broth\"><label for=\"ingredient_checkbox_69f122521d878\"><\/label><\/span><strong><span data-amount=\"4\" data-unit=\"cup\">4 cups<\/span> Broth <\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f122521d87d\" id=\"ingredient_checkbox_69f122521d87d\" aria-label=\"1-2 cups Water (as needed)\"><label for=\"ingredient_checkbox_69f122521d87d\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span>&#8211;<span data-amount=\"2\">2<\/span> cups Water (as needed)<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f122521d883\" id=\"ingredient_checkbox_69f122521d883\" aria-label=\"\u00bc cup White wine or vinegar ( for deglazing)\"><label for=\"ingredient_checkbox_69f122521d883\"><\/label><\/span><strong><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> White wine or vinegar ( for deglazing)<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f122521d887\" id=\"ingredient_checkbox_69f122521d887\" aria-label=\"1 tsp Kosher salt (then adjust)\"><label for=\"ingredient_checkbox_69f122521d887\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> Kosher salt (then adjust)<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f122521d88c\" id=\"ingredient_checkbox_69f122521d88c\" aria-label=\"1 tsp Ground black pepper\"><label for=\"ingredient_checkbox_69f122521d88c\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> Ground black pepper <\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f122521d891\" id=\"ingredient_checkbox_69f122521d891\" aria-label=\"Fresh rosemary + thyme (1 sprig each, plus extra to finish)\"><label for=\"ingredient_checkbox_69f122521d891\"><\/label><\/span><strong>Fresh rosemary + thyme (1 sprig each, plus extra to finish)<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f122521d895\" id=\"ingredient_checkbox_69f122521d895\" aria-label=\"1 Bay leaf\"><label for=\"ingredient_checkbox_69f122521d895\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> Bay leaf<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f122521d89a\" id=\"ingredient_checkbox_69f122521d89a\" aria-label=\"1 tbsp Fresh lemon juice\u00a0\"><label for=\"ingredient_checkbox_69f122521d89a\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> Fresh lemon juice<\/strong>\u00a0<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f122521d89e\" id=\"ingredient_checkbox_69f122521d89e\" aria-label=\"Extra-virgin olive oil (up to 4 tbsp, to serve, optional)\"><label for=\"ingredient_checkbox_69f122521d89e\"><\/label><\/span><strong>Extra-virgin olive oil (up to 4 tbsp, to serve, optional)<\/strong><\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69f122521dd7e_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69f122521dd7e_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Heat a Dutch oven over medium heat.<\/li>\n<li id=\"instruction-step-2\">Add the <strong>butter<\/strong> plus a small drizzle of <strong>oil<\/strong>, and warm until the butter is <strong>melted and foamy<\/strong> (that\u2019s your signal to start cooking).<\/li>\n<li id=\"instruction-step-3\">Add the sliced onion, season with a small pinch of salt, and stir to coat.<\/li>\n<li id=\"instruction-step-4\">Cook, stirring about every <strong>5 minutes<\/strong>, until it goes <strong>soft \u2192 golden \u2192 deep golden-brown<\/strong>.\u00a0<strong>If it sticks or dries out:<\/strong> add <strong>1 tbsp<\/strong> water or broth, scrape the bottom, and keep going (you may use up to <strong>~60 ml \/ \u00bc cup<\/strong> total).<\/li>\n<li id=\"instruction-step-5\">Stir in the minced garlic for <strong>1 minute<\/strong>, just until fragrant\u2014don\u2019t let it brown.<\/li>\n<li id=\"instruction-step-6\">Pour in the <strong>white wine or vinegar<\/strong> and scrape up all the browned bits from the bottom of the pot.<\/li>\n<li id=\"instruction-step-7\">Let it simmer for <strong>3\u20135 minutes<\/strong>, until the liquid is mostly absorbed.<\/li>\n<li id=\"instruction-step-8\">Add the potatoes, broth, salt, pepper, rosemary, thyme, and bay leaf.<\/li>\n<li id=\"instruction-step-9\">Bring to a boil, then reduce to a gentle simmer for <strong>about 20 minutes<\/strong>, until the potatoes are very tender (a knife should slide in easily).<\/li>\n<li id=\"instruction-step-10\">Remove the herb stems and bay leaf, then add the <strong>lemon juice<\/strong>.<\/li>\n<li id=\"instruction-step-11\">Blend with an immersion blender until smooth and velvety (or use a blender in batches).<\/li>\n<li id=\"instruction-step-12\">Taste and adjust <strong>salt, pepper, and lemon<\/strong> in small increments.<\/li>\n<li id=\"instruction-step-13\">Ladle into bowls, finish with a drizzle of <strong>extra-virgin olive oil<\/strong> and a sprinkle of fresh herbs.<\/li>\n<li id=\"instruction-step-14\">Serve immediately, piping hot.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">55 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">soup<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">easy cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">220 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This creamy potato soup gets its depth from slow-caramelised onions, a quick deglaze, and a fragrant herb simmer. Blend until silky, then finish with lemon and olive oil for a lighter, brighter bowl at home. Creamy potato soup with caramelised onion As soon as the weather turns cool, I slip into my favourite ritual: one&#8230;<\/p>\n","protected":false},"author":2,"featured_media":130618,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13303],"tags":[],"class_list":["post-130622","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-soup"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Creamy Potato Soup Recipe<\/title>\n<meta name=\"description\" content=\"Creamy potato soup without cream: caramelized onions, herbs, broth, blended smooth, finished with lemon + olive oil. 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Blend until silky, then finish with lemon and olive oil for a lighter, brighter bowl at home. Creamy potato soup with caramelised onion As soon as the weather turns cool, I slip into my favourite ritual: one...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/130622","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=130622"}],"version-history":[{"count":0,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/130622\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/130618"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=130622"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=130622"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=130622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}