{"id":130558,"date":"2025-12-12T01:06:42","date_gmt":"2025-12-12T01:06:42","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=130558"},"modified":"2025-12-12T01:06:45","modified_gmt":"2025-12-12T01:06:45","slug":"feta-mint-and-kalamata-olive-savoury-loaf","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-feta-mint-and-kalamata-olive-savoury-loaf.html","title":{"rendered":"Feta, Mint and Kalamata Olive Savoury Loaf"},"content":{"rendered":"\n<p>If you love simple recipes that look impressive on the table, this feta, mint and Kalamata olive savoury loaf is a winner.<\/p>\n\n\n\n<p>Soft, gently crumbly and full of flavour, it\u2019s perfect for an appetiser, brunch or picnic.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/cake-feta-menthe-kalamata-2-683x1024.jpg\" alt=\"Slice of savoury feta, mint and Kalamata olive loaf cake, moist and topped with mixed seeds, resting on a wooden board with a fresh mint sprig for decoration.\" class=\"wp-image-130539\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/cake-feta-menthe-kalamata-2-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/cake-feta-menthe-kalamata-2-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/cake-feta-menthe-kalamata-2-1024x1536.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/cake-feta-menthe-kalamata-2.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Feta, Mint and Kalamata Olive Savoury Loaf Recipe (Easy Mediterranean Cake)<\/h2>\n\n\n\n<p>Bonjour tout le monde, <\/p>\n\n\n\n<p>This feta, mint and Kalamata olive loaf is the kind of simple recipe that always feels special.<\/p>\n\n\n\n<p>The crumb is soft, light and gently crumbly, with little pockets of melted feta and bursts of briny olive in every slice.<\/p>\n\n\n\n<p>It comes together quickly with everyday ingredients and is ideal when you need something homemade but low effort.<\/p>\n\n\n\n<p>Fresh mint adds a fragrant twist that lifts the flavours and makes a welcome change from more classic savoury cakes.<\/p>\n\n\n\n<p>Perfect for relaxed entertaining, you can serve it warm or at room temperature for an ap\u00e9ritif, brunch buffet or light dinner with a crisp salad.<\/p>\n\n\n\n<p>It also travels beautifully: the loaf keeps its shape, slices cleanly and slips easily into a lunchbox or picnic basket.<\/p>\n\n\n\n<p>Enjoy it with crunchy raw vegetables, a Greek-style salad or a <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-creamy-roasted-vegetable-soup-a-comforting-homemade-recipe.html\">smooth vegetable soup<\/a>.<\/p>\n\n\n\n<p>Cut it into bite-sized cubes for a buffet table, or serve generous slices for a simple, satisfying meal.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/cake-feta-menthe-kalamata-4-1024x683.jpg\" alt=\"Close-up of a savoury feta, mint and Kalamata olive loaf cake with a soft crumb and visible feta chunks, topped with mixed seeds and a fresh mint sprig, resting on a wooden board.\" class=\"wp-image-130540\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/cake-feta-menthe-kalamata-4-1024x683.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/cake-feta-menthe-kalamata-4-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/cake-feta-menthe-kalamata-4.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Ingredients for feta, mint and Kalamata olive cake<\/h2>\n\n\n\n<p>For a standard loaf tin (about 20 x 10 cm \/ 8 x 4 inches):<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>200 g plain flour (all-purpose flour) :\u00a0<\/strong>Forms the structure of the loaf. Standard white flour such as T45\/T55 or all-purpose flour works well.<\/li>\n\n\n\n<li><strong>1 sachet baking powder (about 11 g \/ 2 \u00bd tsp) :\u00a0<\/strong>Helps the loaf rise and stay light.<\/li>\n\n\n\n<li><strong>200 g feta cheese :\u00a0<\/strong>Emietted feta adds saltiness and little creamy pockets throughout the crumb. Choose a block of feta in brine for best flavour.<\/li>\n\n\n\n<li><strong>3 large eggs :\u00a0<\/strong>Bind the ingredients and give the cake a soft, tender texture.<\/li>\n\n\n\n<li><strong>100 ml olive oil :\u00a0<\/strong>Keeps the loaf moist and brings a gentle, fruity flavour. Use a good quality extra-virgin olive oil if you can.<\/li>\n\n\n\n<li><strong>120 ml milk :\u00a0<\/strong>Loosens the batter and contributes to the moist, soft crumb. Semi-skimmed or whole milk both work.<\/li>\n\n\n\n<li><strong>1 small bunch of fresh mint :\u00a0<\/strong>Leaves finely chopped. Mint lifts the flavours and makes the loaf feel fresh and aromatic.<\/li>\n\n\n\n<li><strong>50 g pitted Kalamata olives :\u00a0<\/strong>Roughly chopped. These dark Greek olives add a deep, tangy, slightly fruity flavour that contrasts with the feta.<\/li>\n\n\n\n<li><strong>Salt and freshly ground black pepper :\u00a0<\/strong>Season carefully, remember the feta and olives are already salty.<\/li>\n\n\n\n<li><strong>Optional topping:\u00a0<\/strong>A handful of <strong>mixed seeds<\/strong> (sesame, flax, poppy, sunflower, pumpkin\u2026) for crunch and a pretty, bakery-style finish.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/ingredient-du-cake-feta-kalamata-menthe-768x1024.jpg\" alt=\"Top view of the ingredients for the savoury feta, mint and Kalamata olive loaf: bowl of flour, crumbled feta, eggs, olives, milk, oil, fresh mint, baking powder and a pepper mill on a grey work surface.\" class=\"wp-image-130541\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/ingredient-du-cake-feta-kalamata-menthe-768x1024.jpg 768w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/ingredient-du-cake-feta-kalamata-menthe-225x300.jpg 225w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/ingredient-du-cake-feta-kalamata-menthe-1152x1536.jpg 1152w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/ingredient-du-cake-feta-kalamata-menthe.jpg 1200w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Step-by-step: how to make the loaf<\/h2>\n\n\n\n<p><strong>1. Prepare the tin and preheat the oven<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Line a loaf tin with baking paper (or grease and flour it).<\/li>\n\n\n\n<li>Preheat the oven to <strong>180\u00b0C \/ 350\u00b0F<\/strong> (fan if possible).<\/li>\n<\/ul>\n\n\n\n<p><strong>2. Prepare the fillings<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Crumble the <strong>feta<\/strong> into small chunks.<\/li>\n\n\n\n<li>Rinse, dry and finely chop the <strong>mint leaves<\/strong>.<\/li>\n\n\n\n<li>Roughly chop the <strong>Kalamata olives<\/strong>.<\/li>\n\n\n\n<li>Keep them aside; they\u2019ll be folded in at the end.<\/li>\n<\/ul>\n\n\n\n<p><strong>3. Mix the wet ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In a large mixing bowl, whisk together the <strong>eggs<\/strong>, <strong>olive oil<\/strong> and <strong>milk<\/strong> until smooth and slightly frothy.<\/li>\n<\/ul>\n\n\n\n<p><strong>4. Add the dry ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In a separate bowl, combine the <strong>flour<\/strong> and <strong>baking powder<\/strong>.<\/li>\n\n\n\n<li>Tip this mixture into the wet ingredients.<\/li>\n\n\n\n<li>Using a spatula, <strong>fold gently<\/strong> until just combined. It\u2019s fine if you can still see a few small lumps of flour. Avoid over-mixing, this is the key to a light, airy texture.<\/li>\n\n\n\n<li>Season with <strong>black pepper<\/strong> and a small pinch of <strong>salt<\/strong> if needed.<\/li>\n<\/ul>\n\n\n\n<p><strong>5. Fold in feta, mint and olives<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Add the <strong>crumbled feta<\/strong>, <strong>chopped mint<\/strong> and <strong>olives<\/strong> to the bowl.<\/li>\n\n\n\n<li>Gently fold them through the batter with a spatula, just enough to distribute them evenly without overworking the mixture.<\/li>\n<\/ul>\n\n\n\n<p><strong>6. Fill the tin and bake<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pour the batter into the prepared loaf tin and level the surface.<\/li>\n\n\n\n<li>Sprinkle generously with <strong>mixed seeds<\/strong> for crunch and colour.<\/li>\n\n\n\n<li>Bake in the preheated oven for about <strong>40 minutes<\/strong>.<\/li>\n\n\n\n<li>The loaf is ready when:&nbsp;it is well risen and golden, and&nbsp;a skewer inserted in the centre comes out clean or with a few moist crumbs (no wet batter).<\/li>\n<\/ul>\n\n\n\n<p><strong>7. Cool and serve<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Leave the loaf to cool in the tin for 10\u201315 minutes.<\/li>\n\n\n\n<li>Lift it out using the baking paper and place on a wire rack.<\/li>\n\n\n\n<li>Serve warm or at room temperature, sliced thickly or in bite-sized cubes.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/preparation-du-cake-kalamata-819x1024.jpg\" alt=\"Step-by-step collage of the savoury feta, mint and Kalamata olive loaf: batter being mixed in a bowl, garnished with cheese and herbs, poured into a lined tin, topped with mixed seeds, then baked until golden and risen.\" class=\"wp-image-130542\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/preparation-du-cake-kalamata-819x1024.jpg 819w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/preparation-du-cake-kalamata-240x300.jpg 240w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/preparation-du-cake-kalamata.jpg 1200w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Tips for a soft, airy savoury cake<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Do not over-mix the batter<\/strong> once the flour is added. Overworking develops gluten and makes the loaf dense.<\/li>\n\n\n\n<li><strong>Watch the salt.<\/strong> Taste a small spoonful of batter (if you\u2019re comfortable with raw egg) or keep extra salt to a minimum, as feta and olives are naturally salty.<\/li>\n\n\n\n<li><strong>Check your oven.<\/strong> If the top browns too fast, cover loosely with foil for the last 10 minutes of baking.<\/li>\n\n\n\n<li><strong>Let it rest.<\/strong> The loaf slices better once it has cooled slightly; cut it too hot and it may crumble more than you\u2019d like.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/cake-feta-menthe-kalamata-1024x683.jpg\" alt=\"Whole savoury feta, mint and Kalamata olive loaf cake, golden and risen, topped with mixed seeds and fresh mint, resting on a wooden board with sprigs of herbs in the foreground.\" class=\"wp-image-130543\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/cake-feta-menthe-kalamata-1024x683.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/cake-feta-menthe-kalamata-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/cake-feta-menthe-kalamata.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Serving ideas<\/h2>\n\n\n\n<p>This feta, mint and olive loaf is very flexible:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Ap\u00e9ritif \/ nibbles:<\/strong> cut into small cubes and serve on a platter with cherry tomatoes, crudit\u00e9s, dips or olives.<\/li>\n\n\n\n<li><strong>Brunch or picnic:<\/strong> slice and pack with boiled eggs, cheeses, and fresh fruit.<\/li>\n\n\n\n<li><strong>Light dinner:<\/strong> serve one or two slices with a big green salad, Greek-style salad or a bowl of velvety soup.<\/li>\n\n\n\n<li><strong>Buffet table:<\/strong> combine with quiches, mini pizzas or other savoury bakes for an easy crowd-pleaser.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/cake-feta-menthe-kalamata-3-1024x683.jpg\" alt=\"Close-up of a savoury feta, mint and Kalamata olive loaf cake, sliced to reveal a soft crumb packed with feta cubes, topped with mixed seeds, with one slice in front and fresh mint leaves around.\" class=\"wp-image-130544\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/cake-feta-menthe-kalamata-3-1024x683.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/cake-feta-menthe-kalamata-3-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/cake-feta-menthe-kalamata-3.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Variations and substitutions<\/h2>\n\n\n\n<p>&#8211; <strong>Different cheeses:<\/strong> replace part of the feta with goat\u2019s cheese, ricotta salata or even a mild cheddar for a different flavour profile.<\/p>\n\n\n\n<p>&#8211; <strong>Swap the herbs:<\/strong> replace some or all of the mint with basil, parsley, chives or oregano.<\/p>\n\n\n\n<p>&#8211; <strong>Change the olives:<\/strong> if you don\u2019t have Kalamata olives, use any good-quality black or green olives.<\/p>\n\n\n\n<p>&#8211; <strong>Add more veggies:<\/strong> stir in a few chopped <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-oven-sun-dried-tomatoes.html\">sun-dried tomatoes<\/a>, roasted red peppers or spring onions.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/cake-feta-menthe-kalamata-1-683x1024.jpg\" alt=\"Whole savoury feta, mint and Kalamata olive loaf cake, golden and topped with mixed seeds, garnished with fresh mint leaves, resting on a wooden board with a soft leafy background.\" class=\"wp-image-130545\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/cake-feta-menthe-kalamata-1-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/cake-feta-menthe-kalamata-1-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/cake-feta-menthe-kalamata-1-1024x1536.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/cake-feta-menthe-kalamata-1.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Storage, freezing and reheating<\/h2>\n\n\n\n<p><strong>&#8211; Room temperature:<\/strong> once completely cool, the cake keeps well for <strong>up to 24 hours<\/strong> wrapped in foil or in an airtight container.<\/p>\n\n\n\n<p><strong>&#8211; Fridge:<\/strong> store slices in an airtight box for <strong>up to 3 days<\/strong>. Bring back to room temperature before serving for the best texture.<\/p>\n\n\n\n<p><strong>&#8211; Freezer:<\/strong> wrap slices individually or layer with baking paper in a container. Freeze for up to <strong>2 months<\/strong>. Defrost at room temperature, then warm briefly in a low oven (about 150\u00b0C \/ 300\u00b0F) if you like it slightly toasted.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQ<\/h2>\n\n\n\n<p><strong>&#8211; Can I prepare the batter in advance?&nbsp;<\/strong>It\u2019s best to bake the loaf soon after mixing, otherwise the baking powder will lose its effectiveness. You can, however, chop the feta, olives and herbs a few hours ahead and keep them in the fridge.<\/p>\n\n\n\n<p><strong>&#8211; Can I use dried mint instead of fresh?&nbsp;<\/strong>Fresh mint gives a much better flavour. If you only have dried mint, use a small amount (about 1-2 teaspoons) and pair it with another fresh herb like parsley or chives.<\/p>\n\n\n\n<p><strong>&#8211; Can I make individual cakes instead of one loaf?&nbsp;<\/strong>Yes. Divide the batter between greased muffin tins and bake at the same temperature for about <strong>18-22 minutes<\/strong>, checking with a toothpick.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Other recipes for the appetiser<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-moist-zucchini-and-feta-bread-savoury-cake-recipe.html\">Moist Zucchini and Feta bread<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-pesto-tarte-soleil-recipe-homemade-sun-tart.html\">Pesto Tarte soleil recipe : homemade sun tart<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-sun-dried-tomato-sauce-pesto-rosso-recipe.html\">Sun-dried tomato sauce-pesto rosso recipe<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-feta-mint-and-kalamata-olive-savoury-loaf.html\/print\/130560\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-130560-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-130560\" data-tr-id=\"130560\" class=\"tasty-recipes tasty-recipes-130560 tasty-recipes-display tasty-recipes-has-image\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 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9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 384 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/cake-feta-menthe-kalamata-4-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Feta, Mint and Kalamata Olive Savoury Loaf Easy Cake Recipe\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy Feta, Mint and Kalamata Olive Savoury Loaf recipe<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">55 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"8\">8<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-feta-mint-and-kalamata-olive-savoury-loaf.html\/print\/130560\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>If you love simple recipes that look impressive on the table, this feta, mint and Kalamata olive savoury loaf is a winner. Soft, gently crumbly and full of flavour, it\u2019s perfect for an appetiser, brunch or picnic.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03f03e28096\" id=\"ingredient_checkbox_6a03f03e28096\" aria-label=\"200 g plain flour (all-purpose flour)\"><label for=\"ingredient_checkbox_6a03f03e28096\"><\/label><\/span><strong><span data-amount=\"200\" data-unit=\"g\">200 g<\/span> plain flour (all-purpose flour)<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03f03e280a0\" id=\"ingredient_checkbox_6a03f03e280a0\" aria-label=\"1 sachet baking powder (about 11 g \/ 2 \u00bd tsp)\"><label for=\"ingredient_checkbox_6a03f03e280a0\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> sachet baking powder (about <span data-amount=\"11\" data-unit=\"g\">11 g<\/span> \/ <span data-amount=\"2.5\" data-unit=\"tsp\">2 \u00bd tsp<\/span>) <\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03f03e280a5\" id=\"ingredient_checkbox_6a03f03e280a5\" aria-label=\"200 g feta cheese\"><label for=\"ingredient_checkbox_6a03f03e280a5\"><\/label><\/span><strong><span data-amount=\"200\" data-unit=\"g\">200 g<\/span> feta cheese<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03f03e280a9\" id=\"ingredient_checkbox_6a03f03e280a9\" aria-label=\"3 large eggs\"><label for=\"ingredient_checkbox_6a03f03e280a9\"><\/label><\/span><strong><span data-amount=\"3\">3<\/span> large eggs<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03f03e280ae\" id=\"ingredient_checkbox_6a03f03e280ae\" aria-label=\"100 ml olive oil\"><label for=\"ingredient_checkbox_6a03f03e280ae\"><\/label><\/span><strong><span data-amount=\"100\">100<\/span> ml olive oil<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03f03e280b2\" id=\"ingredient_checkbox_6a03f03e280b2\" aria-label=\"120 ml milk\"><label for=\"ingredient_checkbox_6a03f03e280b2\"><\/label><\/span><strong><span data-amount=\"120\">120<\/span> ml milk <\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03f03e280b6\" id=\"ingredient_checkbox_6a03f03e280b6\" aria-label=\"1 small bunch of fresh mint\"><label for=\"ingredient_checkbox_6a03f03e280b6\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> small bunch of fresh mint <\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03f03e280bb\" id=\"ingredient_checkbox_6a03f03e280bb\" aria-label=\"50 g pitted Kalamata olives\"><label for=\"ingredient_checkbox_6a03f03e280bb\"><\/label><\/span><strong><span data-amount=\"50\" data-unit=\"g\">50 g<\/span> pitted Kalamata olives <\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03f03e280be\" id=\"ingredient_checkbox_6a03f03e280be\" aria-label=\"Salt and freshly ground black pepper\"><label for=\"ingredient_checkbox_6a03f03e280be\"><\/label><\/span><strong>Salt and freshly ground black pepper <\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03f03e280c3\" id=\"ingredient_checkbox_6a03f03e280c3\" aria-label=\"Optional topping:\u00a0A handful of mixed seeds (sesame, flax, poppy, sunflower, pumpkin\u2026)\"><label for=\"ingredient_checkbox_6a03f03e280c3\"><\/label><\/span><strong>Optional topping:\u00a0<\/strong>A handful of <strong>mixed seeds<\/strong> (sesame, flax, poppy, sunflower, pumpkin\u2026)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a03f03e28518_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a03f03e28518_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\" data-pm-slice=\"1 1 []\">Line a loaf tin with baking paper (or grease and flour it).<\/li>\n<li id=\"instruction-step-2\">Preheat the oven to <strong>180\u00b0C \/ 350\u00b0F<\/strong> (fan if possible).<\/li>\n<li id=\"instruction-step-3\">Crumble the <strong>feta<\/strong> into small chunks.<\/li>\n<li id=\"instruction-step-4\">Rinse, dry and finely chop the <strong>mint leaves<\/strong>.<\/li>\n<li id=\"instruction-step-5\">Roughly chop the <strong>Kalamata olives<\/strong>.<\/li>\n<li id=\"instruction-step-6\">Keep them aside; they\u2019ll be folded in at the end.<\/li>\n<li id=\"instruction-step-7\">In a large mixing bowl, whisk together the <strong>eggs<\/strong>, <strong>olive oil<\/strong> and <strong>milk<\/strong> until smooth and slightly frothy.<\/li>\n<li id=\"instruction-step-8\">In a separate bowl, combine the <strong>flour<\/strong> and <strong>baking powder<\/strong>.<\/li>\n<li id=\"instruction-step-9\">Tip this mixture into the wet ingredients.<\/li>\n<li id=\"instruction-step-10\">Using a spatula, <strong>fold gently<\/strong> until just combined.\u00a0It\u2019s fine if you can still see a few small lumps of flour.\u00a0Avoid over-mixing, this is the key to a light, airy texture.<\/li>\n<li id=\"instruction-step-11\">Season with <strong>black pepper<\/strong> and a small pinch of <strong>salt<\/strong> if needed.<\/li>\n<li id=\"instruction-step-12\">Add the <strong>crumbled feta<\/strong>, <strong>chopped mint<\/strong> and <strong>olives<\/strong> to the bowl.<\/li>\n<li id=\"instruction-step-13\">Gently fold them through the batter with a spatula, just enough to distribute them evenly without overworking the mixture.<\/li>\n<li id=\"instruction-step-14\">Pour the batter into the prepared loaf tin and level the surface.<\/li>\n<li id=\"instruction-step-15\">Sprinkle generously with <strong>mixed seeds<\/strong> for crunch and colour.<\/li>\n<li id=\"instruction-step-16\">Bake in the preheated oven for about <strong>40 minutes<\/strong>.<\/li>\n<li id=\"instruction-step-17\">The loaf is ready when:\u00a0it is well risen and golden, and\u00a0a skewer inserted in the centre comes out clean or with a few moist crumbs (no wet batter).<\/li>\n<li id=\"instruction-step-18\">Leave the loaf to cool in the tin for 10\u201315 minutes.<\/li>\n<li id=\"instruction-step-19\">Lift it out using the baking paper and place on a wire rack.<\/li>\n<li id=\"instruction-step-20\">Serve warm or at room temperature, sliced thickly or in bite-sized cubes.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">40 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Appetisers<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">easy cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">295 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>If you love simple recipes that look impressive on the table, this feta, mint and Kalamata olive savoury loaf is a winner. Soft, gently crumbly and full of flavour, it\u2019s perfect for an appetiser, brunch or picnic. Feta, Mint and Kalamata Olive Savoury Loaf Recipe (Easy Mediterranean Cake) Bonjour tout le monde, This feta, mint&#8230;<\/p>\n","protected":false},"author":2,"featured_media":130552,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13384],"tags":[],"class_list":["post-130558","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savory-bakes-cakes-muffins-biscuits"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Feta, Mint and Kalamata Olive Savoury Loaf<\/title>\n<meta name=\"description\" content=\"Easy feta, mint and Kalamata olive savoury loaf, soft and moist, perfect for ap\u00e9ritif, brunch, picnics or a simple dinner with salad.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-feta-mint-and-kalamata-olive-savoury-loaf.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Feta, Mint and Kalamata Olive Savoury Loaf\" \/>\n<meta property=\"og:description\" content=\"Easy feta, mint and Kalamata olive savoury loaf, soft and moist, perfect for ap\u00e9ritif, brunch, picnics or a simple dinner with salad.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.amourdecuisine.fr\/en\/article-feta-mint-and-kalamata-olive-savoury-loaf.html\" \/>\n<meta property=\"og:site_name\" content=\"Amour de cuisine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/SoulefenCuisine\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/SoulefenCuisine\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-12T01:06:42+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-12T01:06:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/cake-feta-menthe-kalamata-4.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Amour de cuisine\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@amour2cuisine\" \/>\n<meta name=\"twitter:site\" content=\"@amour2cuisine\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Amour de cuisine\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-feta-mint-and-kalamata-olive-savoury-loaf.html#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-feta-mint-and-kalamata-olive-savoury-loaf.html\"},\"author\":{\"name\":\"Amour de cuisine\",\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#\\\/schema\\\/person\\\/0752f71ee39ae1926cf52b946792daec\"},\"headline\":\"Feta, Mint and Kalamata Olive Savoury Loaf\",\"datePublished\":\"2025-12-12T01:06:42+00:00\",\"dateModified\":\"2025-12-12T01:06:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-feta-mint-and-kalamata-olive-savoury-loaf.html\"},\"wordCount\":1206,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-feta-mint-and-kalamata-olive-savoury-loaf.html#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/wp-content\\\/uploads\\\/2025\\\/12\\\/cake-feta-menthe-kalamata-4.jpg\",\"articleSection\":[\"Savory bakes: cakes, muffins &amp; 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