{"id":130533,"date":"2025-12-11T00:09:29","date_gmt":"2025-12-11T00:09:29","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=130533"},"modified":"2025-12-11T00:09:30","modified_gmt":"2025-12-11T00:09:30","slug":"foie-gras-pear-and-gingerbread-verrines-elegant-christmas-appetiser","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-foie-gras-pear-and-gingerbread-verrines-elegant-christmas-appetiser.html","title":{"rendered":"Foie Gras, Pear and Gingerbread Verrines : Elegant Christmas Appetiser"},"content":{"rendered":"\n<p>These foie gras, pear and gingerbread verrines make a chic, stress-free starter for Christmas, New Year\u2019s Eve or any special dinner.<\/p>\n\n\n\n<p>In just a few minutes you layer spiced pears, crunchy gingerbread and buttery foie gras for a refined bite.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/verrines-foie-gras-poire-et-pain-d-epice-2-683x1024.jpg\" alt=\"Verrines de foie gras, poire et pain d\u2019\u00e9pices servies dans de petits verres sur un plateau en bois, d\u00e9cor de No\u00ebl scintillant en arri\u00e8re-plan avec guirlandes et lumi\u00e8res floues.\" class=\"wp-image-130516\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/verrines-foie-gras-poire-et-pain-d-epice-2-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/verrines-foie-gras-poire-et-pain-d-epice-2-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/verrines-foie-gras-poire-et-pain-d-epice-2-1024x1536.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/verrines-foie-gras-poire-et-pain-d-epice-2.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll love these foie gras verrines<\/h2>\n\n\n\n<p>Looking for an elegant starter that doesn\u2019t chain you to the stove?<\/p>\n\n\n\n<p>These foie gras, pear and gingerbread verrines are perfect for Christmas, New Year\u2019s Eve or any special dinner where you want something festive yet effortless.<\/p>\n\n\n\n<p>In just a few minutes you build delicious layers: tender pears lightly scented with cinnamon and ginger, crisp <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-french-spiced-bread-pain-depicesmoist-gingerbread-loaf-cake.html\">golden gingerbread<\/a> cubes and silky foie gras that melts on the tongue.<\/p>\n\n\n\n<p>Served in small glasses, they\u2019re easy to portion, look beautiful on a tray and disappear in two or three bites.<\/p>\n\n\n\n<p>No need to fuss with cutting toasts at the last minute. Serve the verrines well chilled, and you\u2019re in for a real treat.<\/p>\n\n\n\n<p>You can prepare them just before your guests arrive, or turn the assembly into a fun family \u201cverrine workshop\u201d.<\/p>\n\n\n\n<p>Either way, success is guaranteed: every spoonful brings a playful mix of textures and flavours that instantly feels like celebration.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/verrines-foie-gras-poire-et-pain-d-epice-1-683x1024.jpg\" alt=\"Gros plan sur une verrine de foie gras, poires \u00e9pic\u00e9es et miettes de pain d\u2019\u00e9pices, d\u00e9cor\u00e9e d\u2019un brin d\u2019aneth, pos\u00e9e sur un plateau en bois avec une guirlande de cristaux scintillants.\" class=\"wp-image-130517\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/verrines-foie-gras-poire-et-pain-d-epice-1-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/verrines-foie-gras-poire-et-pain-d-epice-1-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/verrines-foie-gras-poire-et-pain-d-epice-1-1024x1536.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/verrines-foie-gras-poire-et-pain-d-epice-1.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Ingredients for Foie Gras, Pear and Gingerbread Verrines<\/h3>\n\n\n\n<p>For <strong>4\u20136 verrines<\/strong> (depending on glass size):<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>2 canned pears, drained and finely diced (about \u00bd cm \/ \u00bc inch) :\u00a0<\/strong>Canned pears are soft, sweet and always ripe, which makes them perfect for quick appetisers. Dice them small so they sit neatly in the verrines and mix well with the foie gras and gingerbread.<\/li>\n\n\n\n<li><strong>80 g gingerbread (pain d\u2019\u00e9pices), cut into 1 cm cubes :\u00a0<\/strong>Use a soft, moist gingerbread loaf with warm spices. Once toasted, the cubes become lightly crisp on the outside while staying tender inside, adding texture and flavour to each spoonful.<\/li>\n\n\n\n<li><strong>100 g duck foie gras (block or from a jar), cut into 1 cm cubes :\u00a0<\/strong>Choose a good-quality duck foie gras, as it\u2019s the star of the recipe. Cutting it into small cubes ensures you get a melt-in-the-mouth bite of foie gras in every spoonful.<\/li>\n\n\n\n<li><strong>\u00bc tsp ground cinnamon :\u00a0<\/strong>A small pinch of cinnamon brings a cosy, festive note that pairs beautifully with both pear and gingerbread.<\/li>\n\n\n\n<li><strong>\u00bc tsp ground ginger :\u00a0<\/strong>Ground ginger adds a gentle warmth and a hint of spice, balancing the sweetness of the fruit and bread.<\/li>\n\n\n\n<li><strong>Salt and freshly ground black pepper :\u00a0<\/strong>Season lightly at the end to enhance the flavours, especially the foie gras, without overpowering the delicate balance of sweet and savoury.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/poire-marinee-768x1024.jpg\" alt=\"D\u00e9s de poires en conserve marin\u00e9s \u00e0 la cannelle et au gingembre dans un grand bol en verre, avec une cuill\u00e8re, pr\u00eats \u00e0 \u00eatre utilis\u00e9s pour garnir des verrines festives.\" class=\"wp-image-130518\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/poire-marinee-768x1024.jpg 768w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/poire-marinee-225x300.jpg 225w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/poire-marinee-1152x1536.jpg 1152w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/poire-marinee.jpg 1200w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Step-by-step instructions<\/h2>\n\n\n\n<p><strong>1. Toast the gingerbread<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cut the <strong>gingerbread<\/strong> into small, even cubes (about 1 cm).<\/li>\n\n\n\n<li>Heat a <strong>non-stick frying pan<\/strong> without any fat.<\/li>\n\n\n\n<li>Add the gingerbread cubes and toast for about <strong>5 minutes<\/strong>, stirring often, until lightly caramelised and just crisp on the outside.<\/li>\n\n\n\n<li>Transfer to a plate and <strong>let cool<\/strong> so they keep their crunch.<\/li>\n<\/ul>\n\n\n\n<p><strong>2. Season the pears<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Drain the <strong>canned pears<\/strong> well, then dice them into small cubes (\u00bd cm).<\/li>\n\n\n\n<li>Place in a bowl and sprinkle with the <strong>cinnamon<\/strong> and <strong>ginger<\/strong>.<\/li>\n\n\n\n<li>Toss gently so every piece is coated and let sit a few minutes so the pears absorb the aromas.\n<ul class=\"wp-block-list\">\n<li>You can add a teaspoon of the canning syrup if you\u2019d like a little extra juiciness.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p><strong>3. Prepare the foie gras<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cut the <strong>foie gras<\/strong> into 1 cm cubes.<\/li>\n\n\n\n<li>Arrange on a plate and season lightly with <strong>salt and freshly ground pepper<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p><strong>4. Combine foie gras and gingerbread<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In a clean bowl, gently mix the <strong>toasted gingerbread cubes<\/strong> with the <strong>foie gras cubes<\/strong>.<\/li>\n\n\n\n<li>Stir carefully so the foie gras holds its shape and you keep nice pieces of both in each spoonful.<\/li>\n<\/ul>\n\n\n\n<p><strong>5. Assemble the verrines<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Divide the <strong>spiced pears<\/strong> between your verrines, adding a tiny bit of their juice for moisture (do not soak the bottom).<\/li>\n\n\n\n<li>Spoon the <strong>foie gras and gingerbread mixture<\/strong> on top of the pears.<\/li>\n\n\n\n<li>If you like, finish with a small sprig of fresh herb (dill or chives) for colour.<\/li>\n<\/ul>\n\n\n\n<p><strong>6. Serve<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Serve the verrines <strong>straight away<\/strong> so the gingerbread stays slightly crunchy and the foie gras is at its best texture.<\/li>\n\n\n\n<li>You can refrigerate them for <strong>15\u201320 minutes<\/strong> before serving, but avoid leaving them too long so the bread doesn\u2019t soften.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/verrines-foie-gras-poire-et-pain-d-epice-1024x683.jpg\" alt=\"Rang\u00e9e de verrines de foie gras, poires \u00e9pic\u00e9es et miettes de pain d\u2019\u00e9pices, d\u00e9cor\u00e9es d\u2019un brin d\u2019aneth, pos\u00e9es sur un plateau en bois avec guirlande lumineuse et baies rouges en premier plan.\" class=\"wp-image-130520\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/verrines-foie-gras-poire-et-pain-d-epice-1024x683.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/verrines-foie-gras-poire-et-pain-d-epice-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/verrines-foie-gras-poire-et-pain-d-epice.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Tips for perfect foie gras verrines<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use good foie gras :\u00a0<\/strong>A quality foie gras makes a huge difference. Choose a block or jar you\u2019d happily serve on toast.<\/li>\n\n\n\n<li><strong>Don\u2019t over-toast the gingerbread :\u00a0<\/strong>It should be lightly crisp and caramelised, not rock-hard. Keep the heat medium and stir often.<\/li>\n\n\n\n<li><strong>Balance the sweetness :\u00a0<\/strong>Canned pears can vary in sweetness. Taste and adjust with an extra grind of pepper or a pinch less cinnamon if needed.<\/li>\n\n\n\n<li><strong>Choose small glasses :<\/strong>These are rich bites. Small verrines (2-3 spoonfuls) are ideal for an appetiser or buffet.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Variations and substitutions<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>With fresh pears:\u00a0<\/strong>Swap canned pears for fresh ones. Use ripe but firm fruit, and briefly saut\u00e9 the cubes in a pan with a little butter and a pinch of sugar before adding the spices.<\/li>\n\n\n\n<li><strong>More tangy version:\u00a0<\/strong>Add a few drops of <strong>balsamic vinegar<\/strong> or a squeeze of <strong>lemon juice<\/strong> to the pears to cut through the richness.<\/li>\n\n\n\n<li><strong>Chutney twist:\u00a0<\/strong>Replace part of the pears with a spoonful of <strong>onion or fig chutney<\/strong> in each glass for extra depth.<\/li>\n\n\n\n<li><strong>Without warm spices:\u00a0<\/strong>If you\u2019re not a fan of cinnamon or ginger, simply leave them out. The combination of pears, gingerbread and foie gras is already very aromatic.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">What to serve with foie gras, pear and gingerbread verrines<\/h2>\n\n\n\n<p>These verrines are perfect on a festive platter alongside:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mini <strong>salmon blinis<\/strong> or smoked trout canap\u00e9s<\/li>\n\n\n\n<li><strong>Cheese puffs<\/strong> or other small savoury pastries<\/li>\n\n\n\n<li>Crispy <strong>cheese straws<\/strong><\/li>\n\n\n\n<li>A simple <strong>green salad<\/strong> if you serve them as a starter rather than finger food<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Make-ahead and storage<\/h2>\n\n\n\n<p><strong>&#8211; Ahead of time:&nbsp;<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>You can prepare the <strong>spiced pears<\/strong> a few hours in advance and keep them in the fridge.<\/li>\n\n\n\n<li>Toast the <strong>gingerbread<\/strong> on the same day and store at room temperature once cooled.<\/li>\n<\/ul>\n\n\n\n<p><strong>&#8211; Last-minute assembly:&nbsp;<\/strong>Cut the foie gras and assemble the verrines shortly before serving so the textures stay perfect.<\/p>\n\n\n\n<p>&#8211; These verrines are <strong>not suitable for freezing<\/strong>, as pears, gingerbread and foie gras all lose their texture after thawing.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n\n<p><strong>&#8211; Can I use a different fruit instead of pear?&nbsp;<\/strong>Yes. Lightly caramelised <strong>apples<\/strong> or fresh <strong>figs<\/strong> work beautifully with foie gras and gingerbread.<\/p>\n\n\n\n<p><strong>&#8211; Which gingerbread should I buy?&nbsp;<\/strong>Choose a <strong>plain gingerbread loaf<\/strong> without candied fruit so you get an even texture and a balanced flavour.<\/p>\n\n\n\n<p><strong>&#8211; How can I present them on a buffet table?&nbsp;<\/strong>Arrange the verrines on a tray and decorate with a few festive touches: sprigs of rosemary, dried orange slices or fairy lights around the tray.<strong>s de romarin<\/strong>, d\u2019<strong>\u00e9toiles de badiane<\/strong> ou de <strong>tranches d\u2019orange s\u00e9ch\u00e9e<\/strong> pour rappeler les f\u00eates.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Other recipes to try for the appetiser<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-sweet-potato-bites-with-guacamole.html\">Sweet Potato Bites with Guacamole<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-black-olive-tapenade-recipe.html\">Black Olive Tapenade Recipe<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-avocado-mousse-and-smoked-salmon-verrines-a-perfect-festive-starter.html\">Avocado Mousse and Smoked Salmon Verrines<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-avocado-deviled-eggs-recipe.html\">Avocado deviled eggs recipe<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" 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23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/verrines-foie-gras-poire-et-pain-d-epice-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Foie Gras, Pear and Gingerbread Verrines : Elegant Christmas Appetiser\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Foie Gras, Pear and Gingerbread appetizer shots<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol 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height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">20 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-foie-gras-pear-and-gingerbread-verrines-elegant-christmas-appetiser.html\/print\/130535\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>These foie gras, pear and gingerbread verrines make a chic, stress-free starter for Christmas, New Year\u2019s Eve or any special dinner. In just a few minutes you layer spiced pears, crunchy gingerbread and buttery foie gras for a refined bite.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\" data-pm-slice=\"0 0 []\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ed1f95a043e\" id=\"ingredient_checkbox_69ed1f95a043e\" aria-label=\"2 canned pears, drained and diced (about \u00bd cm \/ \u00bc inch)\"><label for=\"ingredient_checkbox_69ed1f95a043e\"><\/label><\/span><strong><span data-amount=\"2\">2<\/span> canned pears<\/strong>, drained and diced (about <span data-amount=\"0.5\">\u00bd<\/span> cm \/ <span data-amount=\"0.25\">\u00bc<\/span> inch)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ed1f95a0447\" id=\"ingredient_checkbox_69ed1f95a0447\" aria-label=\"80 g gingerbread (pain d\u2019\u00e9pices), cut into 1 cm cubes\"><label for=\"ingredient_checkbox_69ed1f95a0447\"><\/label><\/span><strong><span data-amount=\"80\" data-unit=\"g\">80 g<\/span> gingerbread (pain d\u2019\u00e9pices)<\/strong>, cut into 1 cm cubes<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ed1f95a044e\" id=\"ingredient_checkbox_69ed1f95a044e\" aria-label=\"100 g foie gras (duck foie gras, block or from a jar), cut into 1 cm cubes\"><label for=\"ingredient_checkbox_69ed1f95a044e\"><\/label><\/span><strong><span data-amount=\"100\" data-unit=\"g\">100 g<\/span> foie gras<\/strong> (duck foie gras, block or from a jar), cut into 1 cm cubes<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ed1f95a0453\" id=\"ingredient_checkbox_69ed1f95a0453\" aria-label=\"\u00bc tsp ground cinnamon\"><label for=\"ingredient_checkbox_69ed1f95a0453\"><\/label><\/span><strong><span data-amount=\"0.25\" data-unit=\"tsp\">\u00bc tsp<\/span> ground cinnamon<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ed1f95a0457\" id=\"ingredient_checkbox_69ed1f95a0457\" aria-label=\"\u00bc tsp ground ginger\"><label for=\"ingredient_checkbox_69ed1f95a0457\"><\/label><\/span><strong><span data-amount=\"0.25\" data-unit=\"tsp\">\u00bc tsp<\/span> ground ginger<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ed1f95a045b\" id=\"ingredient_checkbox_69ed1f95a045b\" aria-label=\"Salt and freshly ground black pepper\"><label for=\"ingredient_checkbox_69ed1f95a045b\"><\/label><\/span><strong>Salt and freshly ground black pepper<\/strong><\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69ed1f95a08a9_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69ed1f95a08a9_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h4><strong>1.Toast the gingerbread<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-1\">Cut the <strong>gingerbread<\/strong> into small, even cubes (about 1 cm).<\/li>\n<li id=\"instruction-step-2\">Heat a <strong>non-stick frying pan<\/strong> without any fat.<\/li>\n<li id=\"instruction-step-3\">Add the gingerbread cubes and toast for about <strong>5 minutes<\/strong>, stirring often, until lightly caramelised and just crisp on the outside.<\/li>\n<li id=\"instruction-step-4\">Transfer to a plate and <strong>let cool<\/strong> so they keep their crunch.<\/li>\n<\/ul>\n<p><strong>2. Season the pears<\/strong><\/p>\n<ul>\n<li id=\"instruction-step-5\">Drain the <strong>canned pears<\/strong> well, then dice them into small cubes (\u00bd cm).<\/li>\n<li id=\"instruction-step-6\">Place in a bowl and sprinkle with the <strong>cinnamon<\/strong> and <strong>ginger<\/strong>.\u00a0<\/li>\n<li id=\"instruction-step-7\">Toss gently so every piece is coated and let sit a few minutes so the pears absorb the aromas.You can add a teaspoon of the canning syrup if you\u2019d like a little extra juiciness.<\/li>\n<\/ul>\n<h4><strong>3. Prepare the foie gras<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-8\">Cut the <strong>foie gras<\/strong> into 1 cm cubes.<\/li>\n<li id=\"instruction-step-9\">Arrange on a plate and season lightly with <strong>salt and freshly ground pepper<\/strong>.<\/li>\n<\/ul>\n<h4><strong>4. Combine foie gras and gingerbread<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-10\">In a clean bowl, gently mix the <strong>toasted gingerbread cubes<\/strong> with the <strong>foie gras cubes<\/strong>.<\/li>\n<li id=\"instruction-step-11\">Stir carefully so the foie gras holds its shape and you keep nice pieces of both in each spoonful.<\/li>\n<\/ul>\n<h4><strong>5. Assemble the verrines<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-12\">Divide the <strong>spiced pears<\/strong> between your verrines, adding a tiny bit of their juice for moisture (do not soak the bottom).<\/li>\n<li id=\"instruction-step-13\">Spoon the <strong>foie gras and gingerbread mixture<\/strong> on top of the pears.<\/li>\n<li id=\"instruction-step-14\">If you like, finish with a small sprig of fresh herb (dill or chives) for colour.<\/li>\n<\/ul>\n<h4><strong>6. Serve<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-15\">Serve the verrines <strong>straight away<\/strong> so the gingerbread stays slightly crunchy and the foie gras is at its best texture.<\/li>\n<li id=\"instruction-step-16\">You can refrigerate them for <strong>15\u201320 minutes<\/strong> before serving, but avoid leaving them too long so the bread doesn\u2019t soften.<\/li>\n<\/ul>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">5 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">appetiser<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">easy cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">145 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>These foie gras, pear and gingerbread verrines make a chic, stress-free starter for Christmas, New Year\u2019s Eve or any special dinner. In just a few minutes you layer spiced pears, crunchy gingerbread and buttery foie gras for a refined bite. Why you\u2019ll love these foie gras verrines Looking for an elegant starter that doesn\u2019t chain&#8230;<\/p>\n","protected":false},"author":2,"featured_media":130532,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13306,13478],"tags":[],"class_list":["post-130533","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-savoury-cup-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO 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In just a few minutes you layer spiced pears, crunchy gingerbread and buttery foie gras for a refined bite. 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