This Delicious chocolate Christmas Yule log features a soft cocoa sponge, silky ganache and frosted cranberry-rosemary decoration.<\/p>\n\n\n\n
A stress-free festive dessert that looks elegant on the table and delights guests at the end of the meal.<\/p>\n\n\n
I\u2019d love you to make this Christmas Yule log with me: a soft cocoa sponge rolled around a silky chocolate filling, then covered in rich ganache and topped with sparkling cranberries<\/a> and frosted rosemary.<\/p>\n\n\n\nIt\u2019s the kind of dessert that finishes a festive meal beautifully, without leaving you stressed in the kitchen.<\/p>\n\n\n\nThe sponge cake<\/a> is light, flexible and easy to roll, even if you don\u2019t bake very often, and it keeps a lovely melt-in-the-mouth texture.<\/p>\n\n\n\nThe ganache spreads like a soft butter spread, yet tastes deeper and more refined, never heavy or sickly sweet.<\/p>\n\n\n\nVisually, the fork marks mimic real tree bark, while the sugared berries and greenery instantly bring that magical winter look to the table.<\/p>\n\n\n\nYou can prepare it the day before, tweak the flavours with orange, coffee or raspberry, and it still pleases both children and adults, a truly crowd-pleasing Christmas centrepiece.<\/p>\n\n\n\n<\/figure>\n<\/div>\n\n\nIngredients for the Best Chocolate Ganache Yule Log<\/h2>\n\n\n\nFor the chocolate ganache<\/h3>\n\n\n\n\n300 g dark chocolate (55\u201370% cocoa), finely chopped :\u00a0<\/strong>Use good-quality dark chocolate with a medium cocoa content for a rich flavour that isn\u2019t too bitter and melts smoothly.<\/li>\n\n\n\n300 g double or whipping cream :\u00a0<\/strong>Full-fat cream gives a silky, stable ganache. You can use lighter cream, but the texture will be slightly less rich.<\/li>\n\n\n\n60 g unsalted butter, softened and cubed :\u00a0<\/strong>Adds shine, extra smoothness and a melt-in-the-mouth finish to the ganache.<\/li>\n<\/ul>\n\n\n\n<\/figure>\n<\/div>\n\n\nFor the cocoa Swiss roll sponge<\/h3>\n\n\n\n\n4 eggs, at room temperature :\u00a0<\/strong>Whip up more volume when not cold, giving a lighter, airier sponge.<\/li>\n\n\n\n110 g caster sugar :\u00a0<\/strong>Dissolves quickly into the eggs and helps create a stable, fluffy foam.<\/li>\n\n\n\n1 sachet vanilla sugar (or 1 tsp vanilla extract) :\u00a0<\/strong>Gently perfumes the sponge and balances the intensity of the cocoa.<\/li>\n\n\n\n90 g plain flour :\u00a0<\/strong>Forms the structure of the cake while keeping it soft and flexible.<\/li>\n\n\n\n30 g unsweetened cocoa powder :<\/strong> Provides deep chocolate flavour and a beautiful dark colour without extra sweetness.<\/li>\n\n\n\n1\/2 tsp baking powder :\u00a0<\/strong>Gives the sponge a little lift so it stays light rather than dense.<\/li>\n\n\n\n1 tbsp white vinegar :\u00a0<\/strong>Helps keep the sponge tender and flexible, making it much easier to roll without cracking.<\/li>\n<\/ul>\n\n\n\n<\/figure>\n<\/div>\n\n\nFor the frosted decoration<\/h3>\n\n\n\n\nFresh cranberries :\u00a0<\/strong>Their tart flavour contrasts nicely with the sweet chocolate, and they look stunning once sugared.<\/li>\n\n\n\nFresh rosemary sprigs :\u00a0<\/strong>When coated in sugar, they resemble tiny snowy branches and bring a festive, woodland look.<\/li>\n\n\n\nCaster sugar, for coating :\u00a0<\/strong>Clings well to the fruit and herbs, creating that frosty crystal effect.<\/li>\n\n\n\nOptional: small pinecones (non-edible d\u00e9cor) and extra sugar :\u00a0<\/strong>Pinecones complete the forest feel, while a sprinkle of sugar on the board mimics freshly fallen snow.<\/li>\n<\/ul>\n\n\n\n<\/figure>\n<\/div>\n\n\nHow to make the chocolate ganache<\/h2>\n\n\n\n– Melt the chocolate\u00a0<\/strong><\/p>\n\n\n\n\nPlace the chopped chocolate in a heatproof bowl.<\/li>\n\n\n\nMelt gently in the microwave in short bursts or over a bain-marie, stirring often until smooth.<\/li>\n<\/ul>\n\n\n\n– Heat the cream :\u00a0<\/strong>Warm the cream in a small saucepan until it just begins to simmer (don\u2019t boil).<\/p>\n\n\n\n– Combine cream and chocolate<\/strong><\/p>\n\n\n\n\nPour the hot cream over the melted chocolate in three additions<\/strong>, stirring well after each one.<\/li>\n\n\n\nAt first the mixture can look split; keep stirring until it becomes smooth and glossy.<\/li>\n<\/ul>\n\n\n\n– Add the butter<\/strong> : Drop in the butter cubes and mix until completely melted and incorporated.You should have a shiny, fluid ganache.<\/p>\n\n\n\n– Chill to the right texture<\/strong> :<\/p>\n\n\n\n\nLet it cool to room temperature, then cover and refrigerate.<\/li>\n\n\n\nStir occasionally as it thickens. <\/li>\n\n\n\nThe ganache is ready when it has the texture of a thick chocolate spread<\/strong> \u2013 easy to spread but not runny.<\/li>\n<\/ul>\n\n\n\nTip:<\/strong> if the ganache sets too firm, leave it at room temperature for a few minutes and stir again until soft and creamy.<\/p>\n\n\n\n<\/figure>\n\n\n\nMaking the cocoa Swiss roll sponge<\/h2>\n\n\n\n1. Prep the tray and oven<\/strong><\/p>\n\n\n\n\nLine a 25 x 40 cm \/ 10 x 16 in<\/strong> baking tray with baking paper.<\/li>\n\n\n\nLightly grease the paper so the sponge releases easily.<\/li>\n\n\n\nPreheat the oven to 180\u00b0C \/ 350\u00b0F (fan if possible)<\/strong>.<\/li>\n<\/ul>\n\n\n\n2. Whip the eggs and sugar<\/strong><\/p>\n\n\n\n\nIn a large mixing bowl, add the eggs<\/strong>, caster sugar<\/strong> and vanilla sugar<\/strong>.<\/li>\n\n\n\nWhisk with an electric mixer for 8-10 minutes<\/strong>: The mixture should triple in volume, turn pale and thick, and form a ribbon that sits on the surface for a few seconds when it falls from the whisk.<\/li>\n<\/ul>\n\n\n\n3. Add the vinegar<\/strong><\/p>\n\n\n\n\nBeat in the white vinegar<\/strong> briefly.<\/li>\n\n\n\nThis helps the sponge stay soft and bend without cracking when rolled.<\/li>\n<\/ul>\n\n\n\n4. Fold in the dry ingredients<\/strong><\/p>\n\n\n\n\nIn a separate bowl, whisk together the flour<\/strong>, cocoa<\/strong> and baking powder<\/strong>, then sift them.<\/li>\n\n\n\nAdd the dry ingredients one spoonful at a time<\/strong> to the egg mixture.<\/li>\n\n\n\nFold gently with a spatula, lifting from the bottom and turning the bowl, to keep as much air as possible in the batter.<\/li>\n<\/ul>\n\n\n\n5. Bake the sponge<\/strong><\/p>\n\n\n\n\nPour the airy batter onto the prepared tray and spread it into an even layer.<\/li>\n\n\n\nBake for 10-12 minutes<\/strong>, until the sponge is lightly risen and springs back when touched.<\/li>\n\n\n\nDo not overbake, or it will dry out and crack.<\/li>\n<\/ul>\n\n\n\n6. Roll while hot<\/strong><\/p>\n\n\n\n\nLay a clean, slightly damp tea towel on the work surface.<\/li>\n\n\n\nTurn the hot sponge out onto the towel, peel off the baking paper and immediately roll it up<\/strong> with the towel from the short side.<\/li>\n\n\n\nLeave it rolled up to cool completely. this \u201ctrains\u201d the sponge cake to keep the rolled shape and makes it easy to fill later.<\/li>\n<\/ul>\n\n\n\n<\/figure>\n\n\n\nHow to assemble the chocolate Yule log<\/h2>\n\n\n\n\nUnroll the sponge<\/strong>\n\nGently unroll the cooled sponge.<\/li>\n\n\n\nTrim the edges if needed to neaten them.<\/li>\n<\/ul>\n<\/li>\n\n\n\nSpread the ganache<\/strong>\n\nStir the ganache until smooth.<\/li>\n\n\n\nSpread a generous, even layer over the entire surface of the sponge, leaving a small border (about 1 cm) at one short edge to prevent overflow.<\/li>\n<\/ul>\n<\/li>\n\n\n\nRoll it up again<\/strong>\n\nRoll the sponge back up tightly, this time without the towel, starting from the filled edge.<\/li>\n\n\n\nWrap the log in foil or cling film and chill for 30 minutes<\/strong> so it holds its shape.<\/li>\n<\/ul>\n<\/li>\n\n\n\nCreate the \u201cbranch\u201d<\/strong>\n\nUnwrap the log and cut off one end at an angle.<\/li>\n\n\n\nUse a little ganache to \u201cglue\u201d this piece onto the side of the log to create a small branch, like a real piece of wood.<\/li>\n<\/ul>\n<\/li>\n\n\n\nCover with ganache and add bark texture<\/strong>\n\nSpread the remaining ganache over the entire log and branch.<\/li>\n\n\n\nUse a fork to draw lines and knots along the length of the cake, mimicking tree bark.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<\/figure>\n\n\n\nMaking sugared cranberries and frosted rosemary<\/h2>\n\n\n\n\nDip :\u00a0<\/strong>Dip the cranberries and rosemary sprigs into a light syrup (or simply lightly moisten them).<\/li>\n\n\n\nDrain :\u00a0<\/strong>Place them in a sieve to remove excess liquid.<\/li>\n\n\n\nCoat in sugar :\u00a0<\/strong>Roll them in caster sugar until completely coated.<\/li>\n\n\n\nDry :\u00a0<\/strong>Arrange on a tray or wooden board and leave to dry until the sugar sets and looks frosty.<\/li>\n\n\n\nDecorate the log :\u00a0<\/strong>Just before serving, place clusters of sugared cranberries and rosemary on top of the log and around the base for a snowy, wintry effect.<\/li>\n<\/ol>\n\n\n\nGarder la d\u00e9coration simple et \u00e9l\u00e9gante mettra en valeur le joli roul\u00e9 cacao et la ganache brillante.<\/p>\n\n\n\n<\/figure>\n<\/div>\n\n\nStorage and make-ahead tips for your chocolate Yule log<\/h2>\n\n\n\n– In the fridge : <\/strong>Keep the Yule log well covered in an airtight container and store it in the fridge for 1-2 days<\/strong>. This protects it from drying out and prevents the ganache from absorbing fridge odours.<\/p>\n\n\n\n– Serving : <\/strong>Take the log out of the fridge 20-30 minutes<\/strong> before serving so the ganache has time to soften and become silky again. The flavours will also be more pronounced at a slightly cooler room temperature.<\/p>\n\n\n\n– Freezing : <\/strong>You can freeze the undecorated<\/strong> log, tightly wrapped in cling film and foil, for up to 1 month<\/strong>. Let it thaw overnight in the fridge, then add the ganache touch-ups, sugared cranberries and frosted rosemary on the day you plan to serve it.<\/p>\n\n\n\n<\/figure>\n<\/div>\n\n\nFAQ : Chocolate Yule Log<\/h2>\n\n\n\n– My sponge cracked when rolling. What can I do? <\/strong>Don\u2019t panic: a generous layer of ganache will hide small cracks and the log will still look beautiful once decorated. For next time, roll the sponge while it\u2019s still hot and slightly reduce the baking time so it stays more flexible.<\/p>\n\n\n\n– Can I use a different tray size? <\/strong>Yes, you can adapt to the tray you have, but try to keep the batter in a thin, even layer. If the sponge is too thick, it will be more difficult to roll and more likely to crack.<\/p>\n\n\n\n– Can I prepare the log the day before? <\/strong>Absolutely, this dessert is perfect made the day before Christmas or a festive meal. The flavours have time to meld, the texture improves, and you\u2019re more relaxed on the big day.<\/p>\n\n\n\n– What can I serve with it? <\/strong>Serve your Yule log with vanilla custard, a tangy berry coulis, or simply coffee or tea. These light accompaniments balance the richness of the chocolate and round off the meal nicely.<\/p>\n\n\n\n<\/figure>\n<\/div>\n\n\nTips for a perfect Christmas Yule log<\/h2>\n\n\n\n\nUse good chocolate:<\/strong> a decent bar of dark chocolate makes a huge difference in flavour and texture.<\/li>\n\n\n\nDon\u2019t skip rolling the sponge hot:<\/strong> this is key to avoiding cracks.<\/li>\n\n\n\nWatch the oven:<\/strong> every oven is different; start checking the sponge from 9-10 minutes.<\/li>\n\n\n\nRight ganache texture:<\/strong> too runny and it will soak the sponge, too firm and it\u2019ll tear it. Aim for spreadable.<\/li>\n\n\n\nMake it ahead:<\/strong> the log is even better the next day as the flavours meld and the sponge softens slightly.<\/li>\n<\/ul>\n\n\n\nOther Desserts to try<\/h2>\n\n\n\n\nEasy Chocolate buttercream Yule Log Recipe<\/a><\/li>\n\n\n\nHomemade Blueberry Charlotte<\/a><\/li>\n\n\n\nBlack Forest Cake, Authentic German Dessert<\/a><\/li>\n<\/ul>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 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10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/buche-de-noel-a-la-ganache-de-chocolat-4b-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Chocolate Yule Log with Ganache : Easy Christmas B\u00fbche de No\u00ebl\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">The easiest and quickest chocolate yule log to make for Christmas<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span 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Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">47 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"10\">10<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-chocolate-yule-log-with-ganache-easy-christmas-buche-de-noel.html\/print\/130493\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This gorgeous chocolate Christmas Yule log features a soft cocoa sponge, silky ganache and frosted cranberry-rosemary decoration, a stress-free festive dessert that looks elegant on the table and delights guests at the end of the meal.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4><strong>For the chocolate ganache<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b66\" id=\"ingredient_checkbox_69ec4ebbb2b66\" aria-label=\"300 g dark chocolate\"><label for=\"ingredient_checkbox_69ec4ebbb2b66\"><\/label><\/span><span data-amount=\"300\" data-unit=\"g\">300 g<\/span> dark chocolate<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b6d\" id=\"ingredient_checkbox_69ec4ebbb2b6d\" aria-label=\"300 g heavy \/ whipping cream\"><label for=\"ingredient_checkbox_69ec4ebbb2b6d\"><\/label><\/span><span data-amount=\"300\" data-unit=\"g\">300 g<\/span> heavy \/ whipping cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b71\" id=\"ingredient_checkbox_69ec4ebbb2b71\" aria-label=\"60 g butter\"><label for=\"ingredient_checkbox_69ec4ebbb2b71\"><\/label><\/span><span data-amount=\"60\" data-unit=\"g\">60 g<\/span> butter<\/li>\n<\/ul>\n<h4><strong>For the cocoa Swiss roll sponge (g\u00e9noise)<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b75\" id=\"ingredient_checkbox_69ec4ebbb2b75\" aria-label=\"4 eggs\"><label for=\"ingredient_checkbox_69ec4ebbb2b75\"><\/label><\/span><span data-amount=\"4\">4<\/span> eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b79\" id=\"ingredient_checkbox_69ec4ebbb2b79\" aria-label=\"110 g sugar\"><label for=\"ingredient_checkbox_69ec4ebbb2b79\"><\/label><\/span><span data-amount=\"110\" data-unit=\"g\">110 g<\/span> sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b9b\" id=\"ingredient_checkbox_69ec4ebbb2b9b\" aria-label=\"1 sachet vanilla sugar\"><label for=\"ingredient_checkbox_69ec4ebbb2b9b\"><\/label><\/span><span data-amount=\"1\">1<\/span> sachet vanilla sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2ba0\" id=\"ingredient_checkbox_69ec4ebbb2ba0\" aria-label=\"90 g flour\"><label for=\"ingredient_checkbox_69ec4ebbb2ba0\"><\/label><\/span><span data-amount=\"90\" data-unit=\"g\">90 g<\/span> flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2ba4\" id=\"ingredient_checkbox_69ec4ebbb2ba4\" aria-label=\"30 g unsweetened cocoa powder\"><label for=\"ingredient_checkbox_69ec4ebbb2ba4\"><\/label><\/span><span data-amount=\"30\" data-unit=\"g\">30 g<\/span> unsweetened cocoa powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2ba8\" id=\"ingredient_checkbox_69ec4ebbb2ba8\" aria-label=\"1\/2 tsp baking powder\"><label for=\"ingredient_checkbox_69ec4ebbb2ba8\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2bac\" id=\"ingredient_checkbox_69ec4ebbb2bac\" aria-label=\"1 tbsp white vinegar\"><label for=\"ingredient_checkbox_69ec4ebbb2bac\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> white vinegar<\/li>\n<\/ul>\n<h4><strong>For the decoration<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2baf\" id=\"ingredient_checkbox_69ec4ebbb2baf\" aria-label=\"Sugared cranberry pearls\"><label for=\"ingredient_checkbox_69ec4ebbb2baf\"><\/label><\/span>Sugared cranberry pearls<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2bb1\" id=\"ingredient_checkbox_69ec4ebbb2bb1\" aria-label=\"Frosted rosemary sprigs\"><label for=\"ingredient_checkbox_69ec4ebbb2bb1\"><\/label><\/span>Frosted rosemary sprigs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2bb5\" id=\"ingredient_checkbox_69ec4ebbb2bb5\" aria-label=\"Optional: icing sugar, small sugar stars, chocolate shavings\u2026\"><label for=\"ingredient_checkbox_69ec4ebbb2bb5\"><\/label><\/span>Optional: icing sugar, small sugar stars, chocolate shavings\u2026<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69ec4ebbb3022_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69ec4ebbb3022_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h4><strong>Chocolate ganache for the Yule log<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-1\">Chop the dark chocolate and place it in a heatproof bowl.<\/li>\n<li id=\"instruction-step-2\">Melt it over a bain-marie or in the microwave in 20\u201330 second bursts, stirring between each.<\/li>\n<li id=\"instruction-step-3\">Heat the cream in a small saucepan until it just begins to simmer (do not boil).<\/li>\n<li id=\"instruction-step-4\">Pour the hot cream over the chocolate in <strong>3 additions<\/strong>, mixing well after each one.<\/li>\n<li id=\"instruction-step-5\">At first the mixture may look grainy, then it will become smooth and glossy.<\/li>\n<li id=\"instruction-step-6\">Add the butter in pieces and stir until completely melted and incorporated.<\/li>\n<li id=\"instruction-step-7\">Let the ganache cool to room temperature, then place it in the fridge.<\/li>\n<li id=\"instruction-step-8\">Stir from time to time so it thickens evenly.<\/li>\n<li id=\"instruction-step-9\">It is ready when it has the texture of a chocolate spread: not too runny, not too firm, easy to spread on the sponge.<\/li>\n<\/ol>\n<h4><strong>Preparing the cocoa Swiss roll sponge (light g\u00e9noise)<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-10\">Line a rectangular tin of about <strong>25 x 40 cm<\/strong> with baking paper.<\/li>\n<li id=\"instruction-step-11\">Lightly butter the paper to make unmoulding easier.<\/li>\n<li id=\"instruction-step-12\">Preheat the oven to <strong>180\u00b0C \/ 350\u00b0F<\/strong>, preferably on fan setting.<\/li>\n<li id=\"instruction-step-13\">In a bowl, mix the flour, cocoa and baking powder.<\/li>\n<li id=\"instruction-step-14\">Sift everything to remove lumps and obtain a fine powder.<\/li>\n<li id=\"instruction-step-15\">This step helps the dry ingredients fold easily into the egg foam without deflating it.<\/li>\n<li id=\"instruction-step-16\">In a large mixing bowl, add the eggs, sugar and vanilla sugar.<\/li>\n<li id=\"instruction-step-17\">Whisk with a stand mixer or electric whisk for <strong>8\u201310 minutes<\/strong>: the mixture should triple in volume, become very pale, dense and airy. When you lift the whisk, the ribbon that falls should sit on the surface for a few seconds.<\/li>\n<li id=\"instruction-step-18\">Add the tablespoon of white vinegar to the egg foam and whisk a few seconds to combine.<\/li>\n<li id=\"instruction-step-19\">The vinegar makes the sponge softer and easier to roll.<\/li>\n<li id=\"instruction-step-20\">Add the flour\/cocoa\/baking powder mixture <strong>one spoonful at a time<\/strong>.<\/li>\n<li id=\"instruction-step-21\">Fold in gently with a spatula, lifting the batter from the bottom to the top without whisking.<\/li>\n<li id=\"instruction-step-22\">The goal is to keep as much air as possible in the batter for a light sponge.<\/li>\n<li id=\"instruction-step-23\">Pour the batter carefully into the prepared tin.<\/li>\n<li id=\"instruction-step-24\">Smooth the surface with a spatula so the layer is even.<\/li>\n<li id=\"instruction-step-25\">Bake for <strong>10\u201312 minutes<\/strong>: the sponge should be lightly golden, soft to the touch and spring back when pressed.<\/li>\n<li id=\"instruction-step-26\">As soon as it comes out of the oven, prepare a clean, slightly damp tea towel.<\/li>\n<li id=\"instruction-step-27\">Turn the hot sponge out onto the towel.<\/li>\n<li id=\"instruction-step-28\">Gently peel off the baking paper.<\/li>\n<li id=\"instruction-step-29\">Immediately roll the sponge up with the towel, without pressing too tightly, and leave to cool completely like this.<\/li>\n<li id=\"instruction-step-30\">This step \u201ctrains\u201d the sponge into a rolled shape and helps prevent cracks when assembling.<\/li>\n<\/ol>\n<h4><strong>Assembling the chocolate ganache Yule log<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-31\">Take the ganache out of the fridge a little before assembling so it becomes easy to spread.<\/li>\n<li id=\"instruction-step-32\">Carefully unroll the cooled sponge.<\/li>\n<li id=\"instruction-step-33\">Trim the edges slightly if needed for a neater roll.<\/li>\n<li id=\"instruction-step-34\">Spread a generous layer of chocolate ganache over the whole surface, leaving about <strong>1 cm<\/strong> free along one short edge to stop it overflowing when rolled.<\/li>\n<li id=\"instruction-step-35\">Roll the sponge up again tightly, using the tea towel to help.<\/li>\n<li id=\"instruction-step-36\">Wrap the roll in aluminium foil or cling film.<\/li>\n<li id=\"instruction-step-37\">Place in the fridge for about <strong>30 minutes<\/strong> so the log firms up and holds its shape.<\/li>\n<li id=\"instruction-step-38\">Remove the foil.<\/li>\n<li id=\"instruction-step-39\">Cut one end of the log at an angle.<\/li>\n<li id=\"instruction-step-40\">Attach this small piece to the side of the log with a little ganache to imitate a side branch, like a real log of wood.<\/li>\n<li id=\"instruction-step-41\">Cover the main log and the small \u201cbranch\u201d with the remaining chocolate ganache.<\/li>\n<li id=\"instruction-step-42\">Roughly smooth the surface, then use a fork to draw lines all over to mimic tree bark.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">35 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">12 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">410 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This Delicious chocolate Christmas Yule log features a soft cocoa sponge, silky ganache and frosted cranberry-rosemary decoration. A stress-free festive dessert that looks elegant on the table and delights guests at the end of the meal. A cozy, chocolate-loaded Yule Log Christmas dessert I\u2019d love you to make this Christmas Yule log with me: a…<\/p>\n","protected":false},"author":2,"featured_media":130488,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13328,13397,13323],"tags":[],"class_list":["post-130490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","category-chocolate-cakes","category-french-cuisine"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chocolate Yule Log with Ganache : Easy Christmas B\u00fbche de No\u00ebl<\/title>\n<meta name=\"description\" content=\"Easy chocolate Yule log with soft cocoa sponge, rich ganache and sugared cranberries. 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Perfect Christmas dessert to make ahead and share.","og_url":"https:\/\/www.amourdecuisine.fr\/en\/article-chocolate-yule-log-with-ganache-easy-christmas-buche-de-noel.html","og_site_name":"Amour de cuisine","article_publisher":"https:\/\/www.facebook.com\/pages\/blog-amour-de-cuisine\/218775881525824","article_author":"https:\/\/www.facebook.com\/pages\/blog-amour-de-cuisine\/218775881525824","article_published_time":"2025-12-10T00:12:12+00:00","article_modified_time":"2025-12-10T00:13:10+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/buche-de-noel-a-la-ganache-de-chocolat-4b.jpg","type":"image\/jpeg"}],"author":"Amour de cuisine","twitter_card":"summary_large_image","twitter_creator":"@amour2cuisine","twitter_site":"@amour2cuisine","twitter_misc":{"Written by":"Amour de cuisine","Est. reading time":"11 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.amourdecuisine.fr\/en\/article-chocolate-yule-log-with-ganache-easy-christmas-buche-de-noel.html#article","isPartOf":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-chocolate-yule-log-with-ganache-easy-christmas-buche-de-noel.html"},"author":{"name":"Amour de cuisine","@id":"https:\/\/amourdecuisine.fr\/#\/schema\/person\/0752f71ee39ae1926cf52b946792daec"},"headline":"Chocolate Yule Log with Ganache : Easy Christmas B\u00fbche de No\u00ebl","datePublished":"2025-12-10T00:12:12+00:00","dateModified":"2025-12-10T00:13:10+00:00","mainEntityOfPage":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-chocolate-yule-log-with-ganache-easy-christmas-buche-de-noel.html"},"wordCount":1642,"commentCount":0,"publisher":{"@id":"https:\/\/amourdecuisine.fr\/#\/schema\/person\/0752f71ee39ae1926cf52b946792daec"},"image":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-chocolate-yule-log-with-ganache-easy-christmas-buche-de-noel.html#primaryimage"},"thumbnailUrl":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/buche-de-noel-a-la-ganache-de-chocolat-4b.jpg","articleSection":["Cakes","Chocolate cakes","French cuisine"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.amourdecuisine.fr\/en\/article-chocolate-yule-log-with-ganache-easy-christmas-buche-de-noel.html#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.amourdecuisine.fr\/en\/article-chocolate-yule-log-with-ganache-easy-christmas-buche-de-noel.html","url":"https:\/\/www.amourdecuisine.fr\/en\/article-chocolate-yule-log-with-ganache-easy-christmas-buche-de-noel.html","name":"Chocolate Yule Log with Ganache : Easy Christmas B\u00fbche de No\u00ebl","isPartOf":{"@id":"https:\/\/amourdecuisine.fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-chocolate-yule-log-with-ganache-easy-christmas-buche-de-noel.html#primaryimage"},"image":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-chocolate-yule-log-with-ganache-easy-christmas-buche-de-noel.html#primaryimage"},"thumbnailUrl":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/buche-de-noel-a-la-ganache-de-chocolat-4b.jpg","datePublished":"2025-12-10T00:12:12+00:00","dateModified":"2025-12-10T00:13:10+00:00","description":"Easy chocolate Yule log with soft cocoa sponge, rich ganache and sugared cranberries. 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A stress-free festive dessert that looks elegant on the table and delights guests at the end of the meal. A cozy, chocolate-loaded Yule Log Christmas dessert I\u2019d love you to make this Christmas Yule log with me: a...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/130490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=130490"}],"version-history":[{"count":0,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/130490\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/130488"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=130490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=130490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=130490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
It\u2019s the kind of dessert that finishes a festive meal beautifully, without leaving you stressed in the kitchen.<\/p>\n\n\n\n
The sponge cake<\/a> is light, flexible and easy to roll, even if you don\u2019t bake very often, and it keeps a lovely melt-in-the-mouth texture.<\/p>\n\n\n\nThe ganache spreads like a soft butter spread, yet tastes deeper and more refined, never heavy or sickly sweet.<\/p>\n\n\n\nVisually, the fork marks mimic real tree bark, while the sugared berries and greenery instantly bring that magical winter look to the table.<\/p>\n\n\n\nYou can prepare it the day before, tweak the flavours with orange, coffee or raspberry, and it still pleases both children and adults, a truly crowd-pleasing Christmas centrepiece.<\/p>\n\n\n\n<\/figure>\n<\/div>\n\n\nIngredients for the Best Chocolate Ganache Yule Log<\/h2>\n\n\n\nFor the chocolate ganache<\/h3>\n\n\n\n\n300 g dark chocolate (55\u201370% cocoa), finely chopped :\u00a0<\/strong>Use good-quality dark chocolate with a medium cocoa content for a rich flavour that isn\u2019t too bitter and melts smoothly.<\/li>\n\n\n\n300 g double or whipping cream :\u00a0<\/strong>Full-fat cream gives a silky, stable ganache. You can use lighter cream, but the texture will be slightly less rich.<\/li>\n\n\n\n60 g unsalted butter, softened and cubed :\u00a0<\/strong>Adds shine, extra smoothness and a melt-in-the-mouth finish to the ganache.<\/li>\n<\/ul>\n\n\n\n<\/figure>\n<\/div>\n\n\nFor the cocoa Swiss roll sponge<\/h3>\n\n\n\n\n4 eggs, at room temperature :\u00a0<\/strong>Whip up more volume when not cold, giving a lighter, airier sponge.<\/li>\n\n\n\n110 g caster sugar :\u00a0<\/strong>Dissolves quickly into the eggs and helps create a stable, fluffy foam.<\/li>\n\n\n\n1 sachet vanilla sugar (or 1 tsp vanilla extract) :\u00a0<\/strong>Gently perfumes the sponge and balances the intensity of the cocoa.<\/li>\n\n\n\n90 g plain flour :\u00a0<\/strong>Forms the structure of the cake while keeping it soft and flexible.<\/li>\n\n\n\n30 g unsweetened cocoa powder :<\/strong> Provides deep chocolate flavour and a beautiful dark colour without extra sweetness.<\/li>\n\n\n\n1\/2 tsp baking powder :\u00a0<\/strong>Gives the sponge a little lift so it stays light rather than dense.<\/li>\n\n\n\n1 tbsp white vinegar :\u00a0<\/strong>Helps keep the sponge tender and flexible, making it much easier to roll without cracking.<\/li>\n<\/ul>\n\n\n\n<\/figure>\n<\/div>\n\n\nFor the frosted decoration<\/h3>\n\n\n\n\nFresh cranberries :\u00a0<\/strong>Their tart flavour contrasts nicely with the sweet chocolate, and they look stunning once sugared.<\/li>\n\n\n\nFresh rosemary sprigs :\u00a0<\/strong>When coated in sugar, they resemble tiny snowy branches and bring a festive, woodland look.<\/li>\n\n\n\nCaster sugar, for coating :\u00a0<\/strong>Clings well to the fruit and herbs, creating that frosty crystal effect.<\/li>\n\n\n\nOptional: small pinecones (non-edible d\u00e9cor) and extra sugar :\u00a0<\/strong>Pinecones complete the forest feel, while a sprinkle of sugar on the board mimics freshly fallen snow.<\/li>\n<\/ul>\n\n\n\n<\/figure>\n<\/div>\n\n\nHow to make the chocolate ganache<\/h2>\n\n\n\n– Melt the chocolate\u00a0<\/strong><\/p>\n\n\n\n\nPlace the chopped chocolate in a heatproof bowl.<\/li>\n\n\n\nMelt gently in the microwave in short bursts or over a bain-marie, stirring often until smooth.<\/li>\n<\/ul>\n\n\n\n– Heat the cream :\u00a0<\/strong>Warm the cream in a small saucepan until it just begins to simmer (don\u2019t boil).<\/p>\n\n\n\n– Combine cream and chocolate<\/strong><\/p>\n\n\n\n\nPour the hot cream over the melted chocolate in three additions<\/strong>, stirring well after each one.<\/li>\n\n\n\nAt first the mixture can look split; keep stirring until it becomes smooth and glossy.<\/li>\n<\/ul>\n\n\n\n– Add the butter<\/strong> : Drop in the butter cubes and mix until completely melted and incorporated.You should have a shiny, fluid ganache.<\/p>\n\n\n\n– Chill to the right texture<\/strong> :<\/p>\n\n\n\n\nLet it cool to room temperature, then cover and refrigerate.<\/li>\n\n\n\nStir occasionally as it thickens. <\/li>\n\n\n\nThe ganache is ready when it has the texture of a thick chocolate spread<\/strong> \u2013 easy to spread but not runny.<\/li>\n<\/ul>\n\n\n\nTip:<\/strong> if the ganache sets too firm, leave it at room temperature for a few minutes and stir again until soft and creamy.<\/p>\n\n\n\n<\/figure>\n\n\n\nMaking the cocoa Swiss roll sponge<\/h2>\n\n\n\n1. Prep the tray and oven<\/strong><\/p>\n\n\n\n\nLine a 25 x 40 cm \/ 10 x 16 in<\/strong> baking tray with baking paper.<\/li>\n\n\n\nLightly grease the paper so the sponge releases easily.<\/li>\n\n\n\nPreheat the oven to 180\u00b0C \/ 350\u00b0F (fan if possible)<\/strong>.<\/li>\n<\/ul>\n\n\n\n2. Whip the eggs and sugar<\/strong><\/p>\n\n\n\n\nIn a large mixing bowl, add the eggs<\/strong>, caster sugar<\/strong> and vanilla sugar<\/strong>.<\/li>\n\n\n\nWhisk with an electric mixer for 8-10 minutes<\/strong>: The mixture should triple in volume, turn pale and thick, and form a ribbon that sits on the surface for a few seconds when it falls from the whisk.<\/li>\n<\/ul>\n\n\n\n3. Add the vinegar<\/strong><\/p>\n\n\n\n\nBeat in the white vinegar<\/strong> briefly.<\/li>\n\n\n\nThis helps the sponge stay soft and bend without cracking when rolled.<\/li>\n<\/ul>\n\n\n\n4. Fold in the dry ingredients<\/strong><\/p>\n\n\n\n\nIn a separate bowl, whisk together the flour<\/strong>, cocoa<\/strong> and baking powder<\/strong>, then sift them.<\/li>\n\n\n\nAdd the dry ingredients one spoonful at a time<\/strong> to the egg mixture.<\/li>\n\n\n\nFold gently with a spatula, lifting from the bottom and turning the bowl, to keep as much air as possible in the batter.<\/li>\n<\/ul>\n\n\n\n5. Bake the sponge<\/strong><\/p>\n\n\n\n\nPour the airy batter onto the prepared tray and spread it into an even layer.<\/li>\n\n\n\nBake for 10-12 minutes<\/strong>, until the sponge is lightly risen and springs back when touched.<\/li>\n\n\n\nDo not overbake, or it will dry out and crack.<\/li>\n<\/ul>\n\n\n\n6. Roll while hot<\/strong><\/p>\n\n\n\n\nLay a clean, slightly damp tea towel on the work surface.<\/li>\n\n\n\nTurn the hot sponge out onto the towel, peel off the baking paper and immediately roll it up<\/strong> with the towel from the short side.<\/li>\n\n\n\nLeave it rolled up to cool completely. this \u201ctrains\u201d the sponge cake to keep the rolled shape and makes it easy to fill later.<\/li>\n<\/ul>\n\n\n\n<\/figure>\n\n\n\nHow to assemble the chocolate Yule log<\/h2>\n\n\n\n\nUnroll the sponge<\/strong>\n\nGently unroll the cooled sponge.<\/li>\n\n\n\nTrim the edges if needed to neaten them.<\/li>\n<\/ul>\n<\/li>\n\n\n\nSpread the ganache<\/strong>\n\nStir the ganache until smooth.<\/li>\n\n\n\nSpread a generous, even layer over the entire surface of the sponge, leaving a small border (about 1 cm) at one short edge to prevent overflow.<\/li>\n<\/ul>\n<\/li>\n\n\n\nRoll it up again<\/strong>\n\nRoll the sponge back up tightly, this time without the towel, starting from the filled edge.<\/li>\n\n\n\nWrap the log in foil or cling film and chill for 30 minutes<\/strong> so it holds its shape.<\/li>\n<\/ul>\n<\/li>\n\n\n\nCreate the \u201cbranch\u201d<\/strong>\n\nUnwrap the log and cut off one end at an angle.<\/li>\n\n\n\nUse a little ganache to \u201cglue\u201d this piece onto the side of the log to create a small branch, like a real piece of wood.<\/li>\n<\/ul>\n<\/li>\n\n\n\nCover with ganache and add bark texture<\/strong>\n\nSpread the remaining ganache over the entire log and branch.<\/li>\n\n\n\nUse a fork to draw lines and knots along the length of the cake, mimicking tree bark.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<\/figure>\n\n\n\nMaking sugared cranberries and frosted rosemary<\/h2>\n\n\n\n\nDip :\u00a0<\/strong>Dip the cranberries and rosemary sprigs into a light syrup (or simply lightly moisten them).<\/li>\n\n\n\nDrain :\u00a0<\/strong>Place them in a sieve to remove excess liquid.<\/li>\n\n\n\nCoat in sugar :\u00a0<\/strong>Roll them in caster sugar until completely coated.<\/li>\n\n\n\nDry :\u00a0<\/strong>Arrange on a tray or wooden board and leave to dry until the sugar sets and looks frosty.<\/li>\n\n\n\nDecorate the log :\u00a0<\/strong>Just before serving, place clusters of sugared cranberries and rosemary on top of the log and around the base for a snowy, wintry effect.<\/li>\n<\/ol>\n\n\n\nGarder la d\u00e9coration simple et \u00e9l\u00e9gante mettra en valeur le joli roul\u00e9 cacao et la ganache brillante.<\/p>\n\n\n\n<\/figure>\n<\/div>\n\n\nStorage and make-ahead tips for your chocolate Yule log<\/h2>\n\n\n\n– In the fridge : <\/strong>Keep the Yule log well covered in an airtight container and store it in the fridge for 1-2 days<\/strong>. This protects it from drying out and prevents the ganache from absorbing fridge odours.<\/p>\n\n\n\n– Serving : <\/strong>Take the log out of the fridge 20-30 minutes<\/strong> before serving so the ganache has time to soften and become silky again. The flavours will also be more pronounced at a slightly cooler room temperature.<\/p>\n\n\n\n– Freezing : <\/strong>You can freeze the undecorated<\/strong> log, tightly wrapped in cling film and foil, for up to 1 month<\/strong>. Let it thaw overnight in the fridge, then add the ganache touch-ups, sugared cranberries and frosted rosemary on the day you plan to serve it.<\/p>\n\n\n\n<\/figure>\n<\/div>\n\n\nFAQ : Chocolate Yule Log<\/h2>\n\n\n\n– My sponge cracked when rolling. What can I do? <\/strong>Don\u2019t panic: a generous layer of ganache will hide small cracks and the log will still look beautiful once decorated. For next time, roll the sponge while it\u2019s still hot and slightly reduce the baking time so it stays more flexible.<\/p>\n\n\n\n– Can I use a different tray size? <\/strong>Yes, you can adapt to the tray you have, but try to keep the batter in a thin, even layer. If the sponge is too thick, it will be more difficult to roll and more likely to crack.<\/p>\n\n\n\n– Can I prepare the log the day before? <\/strong>Absolutely, this dessert is perfect made the day before Christmas or a festive meal. The flavours have time to meld, the texture improves, and you\u2019re more relaxed on the big day.<\/p>\n\n\n\n– What can I serve with it? <\/strong>Serve your Yule log with vanilla custard, a tangy berry coulis, or simply coffee or tea. These light accompaniments balance the richness of the chocolate and round off the meal nicely.<\/p>\n\n\n\n<\/figure>\n<\/div>\n\n\nTips for a perfect Christmas Yule log<\/h2>\n\n\n\n\nUse good chocolate:<\/strong> a decent bar of dark chocolate makes a huge difference in flavour and texture.<\/li>\n\n\n\nDon\u2019t skip rolling the sponge hot:<\/strong> this is key to avoiding cracks.<\/li>\n\n\n\nWatch the oven:<\/strong> every oven is different; start checking the sponge from 9-10 minutes.<\/li>\n\n\n\nRight ganache texture:<\/strong> too runny and it will soak the sponge, too firm and it\u2019ll tear it. Aim for spreadable.<\/li>\n\n\n\nMake it ahead:<\/strong> the log is even better the next day as the flavours meld and the sponge softens slightly.<\/li>\n<\/ul>\n\n\n\nOther Desserts to try<\/h2>\n\n\n\n\nEasy Chocolate buttercream Yule Log Recipe<\/a><\/li>\n\n\n\nHomemade Blueberry Charlotte<\/a><\/li>\n\n\n\nBlack Forest Cake, Authentic German Dessert<\/a><\/li>\n<\/ul>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 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26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 384 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/buche-de-noel-a-la-ganache-de-chocolat-4b-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Chocolate Yule Log with Ganache : Easy Christmas B\u00fbche de No\u00ebl\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">The easiest and quickest chocolate yule log to make for Christmas<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" 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Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">47 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"10\">10<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-chocolate-yule-log-with-ganache-easy-christmas-buche-de-noel.html\/print\/130493\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This gorgeous chocolate Christmas Yule log features a soft cocoa sponge, silky ganache and frosted cranberry-rosemary decoration, a stress-free festive dessert that looks elegant on the table and delights guests at the end of the meal.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4><strong>For the chocolate ganache<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b66\" id=\"ingredient_checkbox_69ec4ebbb2b66\" aria-label=\"300 g dark chocolate\"><label for=\"ingredient_checkbox_69ec4ebbb2b66\"><\/label><\/span><span data-amount=\"300\" data-unit=\"g\">300 g<\/span> dark chocolate<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b6d\" id=\"ingredient_checkbox_69ec4ebbb2b6d\" aria-label=\"300 g heavy \/ whipping cream\"><label for=\"ingredient_checkbox_69ec4ebbb2b6d\"><\/label><\/span><span data-amount=\"300\" data-unit=\"g\">300 g<\/span> heavy \/ whipping cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b71\" id=\"ingredient_checkbox_69ec4ebbb2b71\" aria-label=\"60 g butter\"><label for=\"ingredient_checkbox_69ec4ebbb2b71\"><\/label><\/span><span data-amount=\"60\" data-unit=\"g\">60 g<\/span> butter<\/li>\n<\/ul>\n<h4><strong>For the cocoa Swiss roll sponge (g\u00e9noise)<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b75\" id=\"ingredient_checkbox_69ec4ebbb2b75\" aria-label=\"4 eggs\"><label for=\"ingredient_checkbox_69ec4ebbb2b75\"><\/label><\/span><span data-amount=\"4\">4<\/span> eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b79\" id=\"ingredient_checkbox_69ec4ebbb2b79\" aria-label=\"110 g sugar\"><label for=\"ingredient_checkbox_69ec4ebbb2b79\"><\/label><\/span><span data-amount=\"110\" data-unit=\"g\">110 g<\/span> sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b9b\" id=\"ingredient_checkbox_69ec4ebbb2b9b\" aria-label=\"1 sachet vanilla sugar\"><label for=\"ingredient_checkbox_69ec4ebbb2b9b\"><\/label><\/span><span data-amount=\"1\">1<\/span> sachet vanilla sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2ba0\" id=\"ingredient_checkbox_69ec4ebbb2ba0\" aria-label=\"90 g flour\"><label for=\"ingredient_checkbox_69ec4ebbb2ba0\"><\/label><\/span><span data-amount=\"90\" data-unit=\"g\">90 g<\/span> flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2ba4\" id=\"ingredient_checkbox_69ec4ebbb2ba4\" aria-label=\"30 g unsweetened cocoa powder\"><label for=\"ingredient_checkbox_69ec4ebbb2ba4\"><\/label><\/span><span data-amount=\"30\" data-unit=\"g\">30 g<\/span> unsweetened cocoa powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2ba8\" id=\"ingredient_checkbox_69ec4ebbb2ba8\" aria-label=\"1\/2 tsp baking powder\"><label for=\"ingredient_checkbox_69ec4ebbb2ba8\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2bac\" id=\"ingredient_checkbox_69ec4ebbb2bac\" aria-label=\"1 tbsp white vinegar\"><label for=\"ingredient_checkbox_69ec4ebbb2bac\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> white vinegar<\/li>\n<\/ul>\n<h4><strong>For the decoration<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2baf\" id=\"ingredient_checkbox_69ec4ebbb2baf\" aria-label=\"Sugared cranberry pearls\"><label for=\"ingredient_checkbox_69ec4ebbb2baf\"><\/label><\/span>Sugared cranberry pearls<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2bb1\" id=\"ingredient_checkbox_69ec4ebbb2bb1\" aria-label=\"Frosted rosemary sprigs\"><label for=\"ingredient_checkbox_69ec4ebbb2bb1\"><\/label><\/span>Frosted rosemary sprigs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2bb5\" id=\"ingredient_checkbox_69ec4ebbb2bb5\" aria-label=\"Optional: icing sugar, small sugar stars, chocolate shavings\u2026\"><label for=\"ingredient_checkbox_69ec4ebbb2bb5\"><\/label><\/span>Optional: icing sugar, small sugar stars, chocolate shavings\u2026<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69ec4ebbb3022_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69ec4ebbb3022_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h4><strong>Chocolate ganache for the Yule log<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-1\">Chop the dark chocolate and place it in a heatproof bowl.<\/li>\n<li id=\"instruction-step-2\">Melt it over a bain-marie or in the microwave in 20\u201330 second bursts, stirring between each.<\/li>\n<li id=\"instruction-step-3\">Heat the cream in a small saucepan until it just begins to simmer (do not boil).<\/li>\n<li id=\"instruction-step-4\">Pour the hot cream over the chocolate in <strong>3 additions<\/strong>, mixing well after each one.<\/li>\n<li id=\"instruction-step-5\">At first the mixture may look grainy, then it will become smooth and glossy.<\/li>\n<li id=\"instruction-step-6\">Add the butter in pieces and stir until completely melted and incorporated.<\/li>\n<li id=\"instruction-step-7\">Let the ganache cool to room temperature, then place it in the fridge.<\/li>\n<li id=\"instruction-step-8\">Stir from time to time so it thickens evenly.<\/li>\n<li id=\"instruction-step-9\">It is ready when it has the texture of a chocolate spread: not too runny, not too firm, easy to spread on the sponge.<\/li>\n<\/ol>\n<h4><strong>Preparing the cocoa Swiss roll sponge (light g\u00e9noise)<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-10\">Line a rectangular tin of about <strong>25 x 40 cm<\/strong> with baking paper.<\/li>\n<li id=\"instruction-step-11\">Lightly butter the paper to make unmoulding easier.<\/li>\n<li id=\"instruction-step-12\">Preheat the oven to <strong>180\u00b0C \/ 350\u00b0F<\/strong>, preferably on fan setting.<\/li>\n<li id=\"instruction-step-13\">In a bowl, mix the flour, cocoa and baking powder.<\/li>\n<li id=\"instruction-step-14\">Sift everything to remove lumps and obtain a fine powder.<\/li>\n<li id=\"instruction-step-15\">This step helps the dry ingredients fold easily into the egg foam without deflating it.<\/li>\n<li id=\"instruction-step-16\">In a large mixing bowl, add the eggs, sugar and vanilla sugar.<\/li>\n<li id=\"instruction-step-17\">Whisk with a stand mixer or electric whisk for <strong>8\u201310 minutes<\/strong>: the mixture should triple in volume, become very pale, dense and airy. When you lift the whisk, the ribbon that falls should sit on the surface for a few seconds.<\/li>\n<li id=\"instruction-step-18\">Add the tablespoon of white vinegar to the egg foam and whisk a few seconds to combine.<\/li>\n<li id=\"instruction-step-19\">The vinegar makes the sponge softer and easier to roll.<\/li>\n<li id=\"instruction-step-20\">Add the flour\/cocoa\/baking powder mixture <strong>one spoonful at a time<\/strong>.<\/li>\n<li id=\"instruction-step-21\">Fold in gently with a spatula, lifting the batter from the bottom to the top without whisking.<\/li>\n<li id=\"instruction-step-22\">The goal is to keep as much air as possible in the batter for a light sponge.<\/li>\n<li id=\"instruction-step-23\">Pour the batter carefully into the prepared tin.<\/li>\n<li id=\"instruction-step-24\">Smooth the surface with a spatula so the layer is even.<\/li>\n<li id=\"instruction-step-25\">Bake for <strong>10\u201312 minutes<\/strong>: the sponge should be lightly golden, soft to the touch and spring back when pressed.<\/li>\n<li id=\"instruction-step-26\">As soon as it comes out of the oven, prepare a clean, slightly damp tea towel.<\/li>\n<li id=\"instruction-step-27\">Turn the hot sponge out onto the towel.<\/li>\n<li id=\"instruction-step-28\">Gently peel off the baking paper.<\/li>\n<li id=\"instruction-step-29\">Immediately roll the sponge up with the towel, without pressing too tightly, and leave to cool completely like this.<\/li>\n<li id=\"instruction-step-30\">This step \u201ctrains\u201d the sponge into a rolled shape and helps prevent cracks when assembling.<\/li>\n<\/ol>\n<h4><strong>Assembling the chocolate ganache Yule log<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-31\">Take the ganache out of the fridge a little before assembling so it becomes easy to spread.<\/li>\n<li id=\"instruction-step-32\">Carefully unroll the cooled sponge.<\/li>\n<li id=\"instruction-step-33\">Trim the edges slightly if needed for a neater roll.<\/li>\n<li id=\"instruction-step-34\">Spread a generous layer of chocolate ganache over the whole surface, leaving about <strong>1 cm<\/strong> free along one short edge to stop it overflowing when rolled.<\/li>\n<li id=\"instruction-step-35\">Roll the sponge up again tightly, using the tea towel to help.<\/li>\n<li id=\"instruction-step-36\">Wrap the roll in aluminium foil or cling film.<\/li>\n<li id=\"instruction-step-37\">Place in the fridge for about <strong>30 minutes<\/strong> so the log firms up and holds its shape.<\/li>\n<li id=\"instruction-step-38\">Remove the foil.<\/li>\n<li id=\"instruction-step-39\">Cut one end of the log at an angle.<\/li>\n<li id=\"instruction-step-40\">Attach this small piece to the side of the log with a little ganache to imitate a side branch, like a real log of wood.<\/li>\n<li id=\"instruction-step-41\">Cover the main log and the small \u201cbranch\u201d with the remaining chocolate ganache.<\/li>\n<li id=\"instruction-step-42\">Roughly smooth the surface, then use a fork to draw lines all over to mimic tree bark.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">35 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">12 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">410 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This Delicious chocolate Christmas Yule log features a soft cocoa sponge, silky ganache and frosted cranberry-rosemary decoration. A stress-free festive dessert that looks elegant on the table and delights guests at the end of the meal. A cozy, chocolate-loaded Yule Log Christmas dessert I\u2019d love you to make this Christmas Yule log with me: a…<\/p>\n","protected":false},"author":2,"featured_media":130488,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13328,13397,13323],"tags":[],"class_list":["post-130490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","category-chocolate-cakes","category-french-cuisine"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chocolate Yule Log with Ganache : Easy Christmas B\u00fbche de No\u00ebl<\/title>\n<meta name=\"description\" content=\"Easy chocolate Yule log with soft cocoa sponge, rich ganache and sugared cranberries. 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The ganache spreads like a soft butter spread, yet tastes deeper and more refined, never heavy or sickly sweet.<\/p>\n\n\n\n
Visually, the fork marks mimic real tree bark, while the sugared berries and greenery instantly bring that magical winter look to the table.<\/p>\n\n\n\n
You can prepare it the day before, tweak the flavours with orange, coffee or raspberry, and it still pleases both children and adults, a truly crowd-pleasing Christmas centrepiece.<\/p>\n\n\n
– Melt the chocolate\u00a0<\/strong><\/p>\n\n\n\n\nPlace the chopped chocolate in a heatproof bowl.<\/li>\n\n\n\nMelt gently in the microwave in short bursts or over a bain-marie, stirring often until smooth.<\/li>\n<\/ul>\n\n\n\n– Heat the cream :\u00a0<\/strong>Warm the cream in a small saucepan until it just begins to simmer (don\u2019t boil).<\/p>\n\n\n\n– Combine cream and chocolate<\/strong><\/p>\n\n\n\n\nPour the hot cream over the melted chocolate in three additions<\/strong>, stirring well after each one.<\/li>\n\n\n\nAt first the mixture can look split; keep stirring until it becomes smooth and glossy.<\/li>\n<\/ul>\n\n\n\n– Add the butter<\/strong> : Drop in the butter cubes and mix until completely melted and incorporated.You should have a shiny, fluid ganache.<\/p>\n\n\n\n– Chill to the right texture<\/strong> :<\/p>\n\n\n\n\nLet it cool to room temperature, then cover and refrigerate.<\/li>\n\n\n\nStir occasionally as it thickens. <\/li>\n\n\n\nThe ganache is ready when it has the texture of a thick chocolate spread<\/strong> \u2013 easy to spread but not runny.<\/li>\n<\/ul>\n\n\n\nTip:<\/strong> if the ganache sets too firm, leave it at room temperature for a few minutes and stir again until soft and creamy.<\/p>\n\n\n\n<\/figure>\n\n\n\nMaking the cocoa Swiss roll sponge<\/h2>\n\n\n\n1. Prep the tray and oven<\/strong><\/p>\n\n\n\n\nLine a 25 x 40 cm \/ 10 x 16 in<\/strong> baking tray with baking paper.<\/li>\n\n\n\nLightly grease the paper so the sponge releases easily.<\/li>\n\n\n\nPreheat the oven to 180\u00b0C \/ 350\u00b0F (fan if possible)<\/strong>.<\/li>\n<\/ul>\n\n\n\n2. Whip the eggs and sugar<\/strong><\/p>\n\n\n\n\nIn a large mixing bowl, add the eggs<\/strong>, caster sugar<\/strong> and vanilla sugar<\/strong>.<\/li>\n\n\n\nWhisk with an electric mixer for 8-10 minutes<\/strong>: The mixture should triple in volume, turn pale and thick, and form a ribbon that sits on the surface for a few seconds when it falls from the whisk.<\/li>\n<\/ul>\n\n\n\n3. Add the vinegar<\/strong><\/p>\n\n\n\n\nBeat in the white vinegar<\/strong> briefly.<\/li>\n\n\n\nThis helps the sponge stay soft and bend without cracking when rolled.<\/li>\n<\/ul>\n\n\n\n4. Fold in the dry ingredients<\/strong><\/p>\n\n\n\n\nIn a separate bowl, whisk together the flour<\/strong>, cocoa<\/strong> and baking powder<\/strong>, then sift them.<\/li>\n\n\n\nAdd the dry ingredients one spoonful at a time<\/strong> to the egg mixture.<\/li>\n\n\n\nFold gently with a spatula, lifting from the bottom and turning the bowl, to keep as much air as possible in the batter.<\/li>\n<\/ul>\n\n\n\n5. Bake the sponge<\/strong><\/p>\n\n\n\n\nPour the airy batter onto the prepared tray and spread it into an even layer.<\/li>\n\n\n\nBake for 10-12 minutes<\/strong>, until the sponge is lightly risen and springs back when touched.<\/li>\n\n\n\nDo not overbake, or it will dry out and crack.<\/li>\n<\/ul>\n\n\n\n6. Roll while hot<\/strong><\/p>\n\n\n\n\nLay a clean, slightly damp tea towel on the work surface.<\/li>\n\n\n\nTurn the hot sponge out onto the towel, peel off the baking paper and immediately roll it up<\/strong> with the towel from the short side.<\/li>\n\n\n\nLeave it rolled up to cool completely. this \u201ctrains\u201d the sponge cake to keep the rolled shape and makes it easy to fill later.<\/li>\n<\/ul>\n\n\n\n<\/figure>\n\n\n\nHow to assemble the chocolate Yule log<\/h2>\n\n\n\n\nUnroll the sponge<\/strong>\n\nGently unroll the cooled sponge.<\/li>\n\n\n\nTrim the edges if needed to neaten them.<\/li>\n<\/ul>\n<\/li>\n\n\n\nSpread the ganache<\/strong>\n\nStir the ganache until smooth.<\/li>\n\n\n\nSpread a generous, even layer over the entire surface of the sponge, leaving a small border (about 1 cm) at one short edge to prevent overflow.<\/li>\n<\/ul>\n<\/li>\n\n\n\nRoll it up again<\/strong>\n\nRoll the sponge back up tightly, this time without the towel, starting from the filled edge.<\/li>\n\n\n\nWrap the log in foil or cling film and chill for 30 minutes<\/strong> so it holds its shape.<\/li>\n<\/ul>\n<\/li>\n\n\n\nCreate the \u201cbranch\u201d<\/strong>\n\nUnwrap the log and cut off one end at an angle.<\/li>\n\n\n\nUse a little ganache to \u201cglue\u201d this piece onto the side of the log to create a small branch, like a real piece of wood.<\/li>\n<\/ul>\n<\/li>\n\n\n\nCover with ganache and add bark texture<\/strong>\n\nSpread the remaining ganache over the entire log and branch.<\/li>\n\n\n\nUse a fork to draw lines and knots along the length of the cake, mimicking tree bark.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<\/figure>\n\n\n\nMaking sugared cranberries and frosted rosemary<\/h2>\n\n\n\n\nDip :\u00a0<\/strong>Dip the cranberries and rosemary sprigs into a light syrup (or simply lightly moisten them).<\/li>\n\n\n\nDrain :\u00a0<\/strong>Place them in a sieve to remove excess liquid.<\/li>\n\n\n\nCoat in sugar :\u00a0<\/strong>Roll them in caster sugar until completely coated.<\/li>\n\n\n\nDry :\u00a0<\/strong>Arrange on a tray or wooden board and leave to dry until the sugar sets and looks frosty.<\/li>\n\n\n\nDecorate the log :\u00a0<\/strong>Just before serving, place clusters of sugared cranberries and rosemary on top of the log and around the base for a snowy, wintry effect.<\/li>\n<\/ol>\n\n\n\nGarder la d\u00e9coration simple et \u00e9l\u00e9gante mettra en valeur le joli roul\u00e9 cacao et la ganache brillante.<\/p>\n\n\n\n<\/figure>\n<\/div>\n\n\nStorage and make-ahead tips for your chocolate Yule log<\/h2>\n\n\n\n– In the fridge : <\/strong>Keep the Yule log well covered in an airtight container and store it in the fridge for 1-2 days<\/strong>. This protects it from drying out and prevents the ganache from absorbing fridge odours.<\/p>\n\n\n\n– Serving : <\/strong>Take the log out of the fridge 20-30 minutes<\/strong> before serving so the ganache has time to soften and become silky again. The flavours will also be more pronounced at a slightly cooler room temperature.<\/p>\n\n\n\n– Freezing : <\/strong>You can freeze the undecorated<\/strong> log, tightly wrapped in cling film and foil, for up to 1 month<\/strong>. Let it thaw overnight in the fridge, then add the ganache touch-ups, sugared cranberries and frosted rosemary on the day you plan to serve it.<\/p>\n\n\n\n<\/figure>\n<\/div>\n\n\nFAQ : Chocolate Yule Log<\/h2>\n\n\n\n– My sponge cracked when rolling. What can I do? <\/strong>Don\u2019t panic: a generous layer of ganache will hide small cracks and the log will still look beautiful once decorated. For next time, roll the sponge while it\u2019s still hot and slightly reduce the baking time so it stays more flexible.<\/p>\n\n\n\n– Can I use a different tray size? <\/strong>Yes, you can adapt to the tray you have, but try to keep the batter in a thin, even layer. If the sponge is too thick, it will be more difficult to roll and more likely to crack.<\/p>\n\n\n\n– Can I prepare the log the day before? <\/strong>Absolutely, this dessert is perfect made the day before Christmas or a festive meal. The flavours have time to meld, the texture improves, and you\u2019re more relaxed on the big day.<\/p>\n\n\n\n– What can I serve with it? <\/strong>Serve your Yule log with vanilla custard, a tangy berry coulis, or simply coffee or tea. These light accompaniments balance the richness of the chocolate and round off the meal nicely.<\/p>\n\n\n\n<\/figure>\n<\/div>\n\n\nTips for a perfect Christmas Yule log<\/h2>\n\n\n\n\nUse good chocolate:<\/strong> a decent bar of dark chocolate makes a huge difference in flavour and texture.<\/li>\n\n\n\nDon\u2019t skip rolling the sponge hot:<\/strong> this is key to avoiding cracks.<\/li>\n\n\n\nWatch the oven:<\/strong> every oven is different; start checking the sponge from 9-10 minutes.<\/li>\n\n\n\nRight ganache texture:<\/strong> too runny and it will soak the sponge, too firm and it\u2019ll tear it. Aim for spreadable.<\/li>\n\n\n\nMake it ahead:<\/strong> the log is even better the next day as the flavours meld and the sponge softens slightly.<\/li>\n<\/ul>\n\n\n\nOther Desserts to try<\/h2>\n\n\n\n\nEasy Chocolate buttercream Yule Log Recipe<\/a><\/li>\n\n\n\nHomemade Blueberry Charlotte<\/a><\/li>\n\n\n\nBlack Forest Cake, Authentic German Dessert<\/a><\/li>\n<\/ul>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 384 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 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10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/buche-de-noel-a-la-ganache-de-chocolat-4b-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Chocolate Yule Log with Ganache : Easy Christmas B\u00fbche de No\u00ebl\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">The easiest and quickest chocolate yule log to make for Christmas<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" 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Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">47 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"10\">10<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-chocolate-yule-log-with-ganache-easy-christmas-buche-de-noel.html\/print\/130493\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This gorgeous chocolate Christmas Yule log features a soft cocoa sponge, silky ganache and frosted cranberry-rosemary decoration, a stress-free festive dessert that looks elegant on the table and delights guests at the end of the meal.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4><strong>For the chocolate ganache<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b66\" id=\"ingredient_checkbox_69ec4ebbb2b66\" aria-label=\"300 g dark chocolate\"><label for=\"ingredient_checkbox_69ec4ebbb2b66\"><\/label><\/span><span data-amount=\"300\" data-unit=\"g\">300 g<\/span> dark chocolate<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b6d\" id=\"ingredient_checkbox_69ec4ebbb2b6d\" aria-label=\"300 g heavy \/ whipping cream\"><label for=\"ingredient_checkbox_69ec4ebbb2b6d\"><\/label><\/span><span data-amount=\"300\" data-unit=\"g\">300 g<\/span> heavy \/ whipping cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b71\" id=\"ingredient_checkbox_69ec4ebbb2b71\" aria-label=\"60 g butter\"><label for=\"ingredient_checkbox_69ec4ebbb2b71\"><\/label><\/span><span data-amount=\"60\" data-unit=\"g\">60 g<\/span> butter<\/li>\n<\/ul>\n<h4><strong>For the cocoa Swiss roll sponge (g\u00e9noise)<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b75\" id=\"ingredient_checkbox_69ec4ebbb2b75\" aria-label=\"4 eggs\"><label for=\"ingredient_checkbox_69ec4ebbb2b75\"><\/label><\/span><span data-amount=\"4\">4<\/span> eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b79\" id=\"ingredient_checkbox_69ec4ebbb2b79\" aria-label=\"110 g sugar\"><label for=\"ingredient_checkbox_69ec4ebbb2b79\"><\/label><\/span><span data-amount=\"110\" data-unit=\"g\">110 g<\/span> sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b9b\" id=\"ingredient_checkbox_69ec4ebbb2b9b\" aria-label=\"1 sachet vanilla sugar\"><label for=\"ingredient_checkbox_69ec4ebbb2b9b\"><\/label><\/span><span data-amount=\"1\">1<\/span> sachet vanilla sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2ba0\" id=\"ingredient_checkbox_69ec4ebbb2ba0\" aria-label=\"90 g flour\"><label for=\"ingredient_checkbox_69ec4ebbb2ba0\"><\/label><\/span><span data-amount=\"90\" data-unit=\"g\">90 g<\/span> flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2ba4\" id=\"ingredient_checkbox_69ec4ebbb2ba4\" aria-label=\"30 g unsweetened cocoa powder\"><label for=\"ingredient_checkbox_69ec4ebbb2ba4\"><\/label><\/span><span data-amount=\"30\" data-unit=\"g\">30 g<\/span> unsweetened cocoa powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2ba8\" id=\"ingredient_checkbox_69ec4ebbb2ba8\" aria-label=\"1\/2 tsp baking powder\"><label for=\"ingredient_checkbox_69ec4ebbb2ba8\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2bac\" id=\"ingredient_checkbox_69ec4ebbb2bac\" aria-label=\"1 tbsp white vinegar\"><label for=\"ingredient_checkbox_69ec4ebbb2bac\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> white vinegar<\/li>\n<\/ul>\n<h4><strong>For the decoration<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2baf\" id=\"ingredient_checkbox_69ec4ebbb2baf\" aria-label=\"Sugared cranberry pearls\"><label for=\"ingredient_checkbox_69ec4ebbb2baf\"><\/label><\/span>Sugared cranberry pearls<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2bb1\" id=\"ingredient_checkbox_69ec4ebbb2bb1\" aria-label=\"Frosted rosemary sprigs\"><label for=\"ingredient_checkbox_69ec4ebbb2bb1\"><\/label><\/span>Frosted rosemary sprigs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2bb5\" id=\"ingredient_checkbox_69ec4ebbb2bb5\" aria-label=\"Optional: icing sugar, small sugar stars, chocolate shavings\u2026\"><label for=\"ingredient_checkbox_69ec4ebbb2bb5\"><\/label><\/span>Optional: icing sugar, small sugar stars, chocolate shavings\u2026<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69ec4ebbb3022_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69ec4ebbb3022_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h4><strong>Chocolate ganache for the Yule log<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-1\">Chop the dark chocolate and place it in a heatproof bowl.<\/li>\n<li id=\"instruction-step-2\">Melt it over a bain-marie or in the microwave in 20\u201330 second bursts, stirring between each.<\/li>\n<li id=\"instruction-step-3\">Heat the cream in a small saucepan until it just begins to simmer (do not boil).<\/li>\n<li id=\"instruction-step-4\">Pour the hot cream over the chocolate in <strong>3 additions<\/strong>, mixing well after each one.<\/li>\n<li id=\"instruction-step-5\">At first the mixture may look grainy, then it will become smooth and glossy.<\/li>\n<li id=\"instruction-step-6\">Add the butter in pieces and stir until completely melted and incorporated.<\/li>\n<li id=\"instruction-step-7\">Let the ganache cool to room temperature, then place it in the fridge.<\/li>\n<li id=\"instruction-step-8\">Stir from time to time so it thickens evenly.<\/li>\n<li id=\"instruction-step-9\">It is ready when it has the texture of a chocolate spread: not too runny, not too firm, easy to spread on the sponge.<\/li>\n<\/ol>\n<h4><strong>Preparing the cocoa Swiss roll sponge (light g\u00e9noise)<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-10\">Line a rectangular tin of about <strong>25 x 40 cm<\/strong> with baking paper.<\/li>\n<li id=\"instruction-step-11\">Lightly butter the paper to make unmoulding easier.<\/li>\n<li id=\"instruction-step-12\">Preheat the oven to <strong>180\u00b0C \/ 350\u00b0F<\/strong>, preferably on fan setting.<\/li>\n<li id=\"instruction-step-13\">In a bowl, mix the flour, cocoa and baking powder.<\/li>\n<li id=\"instruction-step-14\">Sift everything to remove lumps and obtain a fine powder.<\/li>\n<li id=\"instruction-step-15\">This step helps the dry ingredients fold easily into the egg foam without deflating it.<\/li>\n<li id=\"instruction-step-16\">In a large mixing bowl, add the eggs, sugar and vanilla sugar.<\/li>\n<li id=\"instruction-step-17\">Whisk with a stand mixer or electric whisk for <strong>8\u201310 minutes<\/strong>: the mixture should triple in volume, become very pale, dense and airy. When you lift the whisk, the ribbon that falls should sit on the surface for a few seconds.<\/li>\n<li id=\"instruction-step-18\">Add the tablespoon of white vinegar to the egg foam and whisk a few seconds to combine.<\/li>\n<li id=\"instruction-step-19\">The vinegar makes the sponge softer and easier to roll.<\/li>\n<li id=\"instruction-step-20\">Add the flour\/cocoa\/baking powder mixture <strong>one spoonful at a time<\/strong>.<\/li>\n<li id=\"instruction-step-21\">Fold in gently with a spatula, lifting the batter from the bottom to the top without whisking.<\/li>\n<li id=\"instruction-step-22\">The goal is to keep as much air as possible in the batter for a light sponge.<\/li>\n<li id=\"instruction-step-23\">Pour the batter carefully into the prepared tin.<\/li>\n<li id=\"instruction-step-24\">Smooth the surface with a spatula so the layer is even.<\/li>\n<li id=\"instruction-step-25\">Bake for <strong>10\u201312 minutes<\/strong>: the sponge should be lightly golden, soft to the touch and spring back when pressed.<\/li>\n<li id=\"instruction-step-26\">As soon as it comes out of the oven, prepare a clean, slightly damp tea towel.<\/li>\n<li id=\"instruction-step-27\">Turn the hot sponge out onto the towel.<\/li>\n<li id=\"instruction-step-28\">Gently peel off the baking paper.<\/li>\n<li id=\"instruction-step-29\">Immediately roll the sponge up with the towel, without pressing too tightly, and leave to cool completely like this.<\/li>\n<li id=\"instruction-step-30\">This step \u201ctrains\u201d the sponge into a rolled shape and helps prevent cracks when assembling.<\/li>\n<\/ol>\n<h4><strong>Assembling the chocolate ganache Yule log<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-31\">Take the ganache out of the fridge a little before assembling so it becomes easy to spread.<\/li>\n<li id=\"instruction-step-32\">Carefully unroll the cooled sponge.<\/li>\n<li id=\"instruction-step-33\">Trim the edges slightly if needed for a neater roll.<\/li>\n<li id=\"instruction-step-34\">Spread a generous layer of chocolate ganache over the whole surface, leaving about <strong>1 cm<\/strong> free along one short edge to stop it overflowing when rolled.<\/li>\n<li id=\"instruction-step-35\">Roll the sponge up again tightly, using the tea towel to help.<\/li>\n<li id=\"instruction-step-36\">Wrap the roll in aluminium foil or cling film.<\/li>\n<li id=\"instruction-step-37\">Place in the fridge for about <strong>30 minutes<\/strong> so the log firms up and holds its shape.<\/li>\n<li id=\"instruction-step-38\">Remove the foil.<\/li>\n<li id=\"instruction-step-39\">Cut one end of the log at an angle.<\/li>\n<li id=\"instruction-step-40\">Attach this small piece to the side of the log with a little ganache to imitate a side branch, like a real log of wood.<\/li>\n<li id=\"instruction-step-41\">Cover the main log and the small \u201cbranch\u201d with the remaining chocolate ganache.<\/li>\n<li id=\"instruction-step-42\">Roughly smooth the surface, then use a fork to draw lines all over to mimic tree bark.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">35 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">12 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">410 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This Delicious chocolate Christmas Yule log features a soft cocoa sponge, silky ganache and frosted cranberry-rosemary decoration. A stress-free festive dessert that looks elegant on the table and delights guests at the end of the meal. A cozy, chocolate-loaded Yule Log Christmas dessert I\u2019d love you to make this Christmas Yule log with me: a…<\/p>\n","protected":false},"author":2,"featured_media":130488,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13328,13397,13323],"tags":[],"class_list":["post-130490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","category-chocolate-cakes","category-french-cuisine"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chocolate Yule Log with Ganache : Easy Christmas B\u00fbche de No\u00ebl<\/title>\n<meta name=\"description\" content=\"Easy chocolate Yule log with soft cocoa sponge, rich ganache and sugared cranberries. Perfect Christmas dessert to make ahead and share.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-chocolate-yule-log-with-ganache-easy-christmas-buche-de-noel.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate Yule Log with Ganache : Easy Christmas B\u00fbche de No\u00ebl\" \/>\n<meta property=\"og:description\" content=\"Easy chocolate Yule log with soft cocoa sponge, rich ganache and sugared cranberries. 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A stress-free festive dessert that looks elegant on the table and delights guests at the end of the meal. A cozy, chocolate-loaded Yule Log Christmas dessert I\u2019d love you to make this Christmas Yule log with me: a...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/130490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=130490"}],"version-history":[{"count":0,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/130490\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/130488"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=130490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=130490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=130490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
– Heat the cream :\u00a0<\/strong>Warm the cream in a small saucepan until it just begins to simmer (don\u2019t boil).<\/p>\n\n\n\n– Combine cream and chocolate<\/strong><\/p>\n\n\n\n\nPour the hot cream over the melted chocolate in three additions<\/strong>, stirring well after each one.<\/li>\n\n\n\nAt first the mixture can look split; keep stirring until it becomes smooth and glossy.<\/li>\n<\/ul>\n\n\n\n– Add the butter<\/strong> : Drop in the butter cubes and mix until completely melted and incorporated.You should have a shiny, fluid ganache.<\/p>\n\n\n\n– Chill to the right texture<\/strong> :<\/p>\n\n\n\n\nLet it cool to room temperature, then cover and refrigerate.<\/li>\n\n\n\nStir occasionally as it thickens. <\/li>\n\n\n\nThe ganache is ready when it has the texture of a thick chocolate spread<\/strong> \u2013 easy to spread but not runny.<\/li>\n<\/ul>\n\n\n\nTip:<\/strong> if the ganache sets too firm, leave it at room temperature for a few minutes and stir again until soft and creamy.<\/p>\n\n\n\n<\/figure>\n\n\n\nMaking the cocoa Swiss roll sponge<\/h2>\n\n\n\n1. Prep the tray and oven<\/strong><\/p>\n\n\n\n\nLine a 25 x 40 cm \/ 10 x 16 in<\/strong> baking tray with baking paper.<\/li>\n\n\n\nLightly grease the paper so the sponge releases easily.<\/li>\n\n\n\nPreheat the oven to 180\u00b0C \/ 350\u00b0F (fan if possible)<\/strong>.<\/li>\n<\/ul>\n\n\n\n2. Whip the eggs and sugar<\/strong><\/p>\n\n\n\n\nIn a large mixing bowl, add the eggs<\/strong>, caster sugar<\/strong> and vanilla sugar<\/strong>.<\/li>\n\n\n\nWhisk with an electric mixer for 8-10 minutes<\/strong>: The mixture should triple in volume, turn pale and thick, and form a ribbon that sits on the surface for a few seconds when it falls from the whisk.<\/li>\n<\/ul>\n\n\n\n3. Add the vinegar<\/strong><\/p>\n\n\n\n\nBeat in the white vinegar<\/strong> briefly.<\/li>\n\n\n\nThis helps the sponge stay soft and bend without cracking when rolled.<\/li>\n<\/ul>\n\n\n\n4. Fold in the dry ingredients<\/strong><\/p>\n\n\n\n\nIn a separate bowl, whisk together the flour<\/strong>, cocoa<\/strong> and baking powder<\/strong>, then sift them.<\/li>\n\n\n\nAdd the dry ingredients one spoonful at a time<\/strong> to the egg mixture.<\/li>\n\n\n\nFold gently with a spatula, lifting from the bottom and turning the bowl, to keep as much air as possible in the batter.<\/li>\n<\/ul>\n\n\n\n5. Bake the sponge<\/strong><\/p>\n\n\n\n\nPour the airy batter onto the prepared tray and spread it into an even layer.<\/li>\n\n\n\nBake for 10-12 minutes<\/strong>, until the sponge is lightly risen and springs back when touched.<\/li>\n\n\n\nDo not overbake, or it will dry out and crack.<\/li>\n<\/ul>\n\n\n\n6. Roll while hot<\/strong><\/p>\n\n\n\n\nLay a clean, slightly damp tea towel on the work surface.<\/li>\n\n\n\nTurn the hot sponge out onto the towel, peel off the baking paper and immediately roll it up<\/strong> with the towel from the short side.<\/li>\n\n\n\nLeave it rolled up to cool completely. this \u201ctrains\u201d the sponge cake to keep the rolled shape and makes it easy to fill later.<\/li>\n<\/ul>\n\n\n\n<\/figure>\n\n\n\nHow to assemble the chocolate Yule log<\/h2>\n\n\n\n\nUnroll the sponge<\/strong>\n\nGently unroll the cooled sponge.<\/li>\n\n\n\nTrim the edges if needed to neaten them.<\/li>\n<\/ul>\n<\/li>\n\n\n\nSpread the ganache<\/strong>\n\nStir the ganache until smooth.<\/li>\n\n\n\nSpread a generous, even layer over the entire surface of the sponge, leaving a small border (about 1 cm) at one short edge to prevent overflow.<\/li>\n<\/ul>\n<\/li>\n\n\n\nRoll it up again<\/strong>\n\nRoll the sponge back up tightly, this time without the towel, starting from the filled edge.<\/li>\n\n\n\nWrap the log in foil or cling film and chill for 30 minutes<\/strong> so it holds its shape.<\/li>\n<\/ul>\n<\/li>\n\n\n\nCreate the \u201cbranch\u201d<\/strong>\n\nUnwrap the log and cut off one end at an angle.<\/li>\n\n\n\nUse a little ganache to \u201cglue\u201d this piece onto the side of the log to create a small branch, like a real piece of wood.<\/li>\n<\/ul>\n<\/li>\n\n\n\nCover with ganache and add bark texture<\/strong>\n\nSpread the remaining ganache over the entire log and branch.<\/li>\n\n\n\nUse a fork to draw lines and knots along the length of the cake, mimicking tree bark.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<\/figure>\n\n\n\nMaking sugared cranberries and frosted rosemary<\/h2>\n\n\n\n\nDip :\u00a0<\/strong>Dip the cranberries and rosemary sprigs into a light syrup (or simply lightly moisten them).<\/li>\n\n\n\nDrain :\u00a0<\/strong>Place them in a sieve to remove excess liquid.<\/li>\n\n\n\nCoat in sugar :\u00a0<\/strong>Roll them in caster sugar until completely coated.<\/li>\n\n\n\nDry :\u00a0<\/strong>Arrange on a tray or wooden board and leave to dry until the sugar sets and looks frosty.<\/li>\n\n\n\nDecorate the log :\u00a0<\/strong>Just before serving, place clusters of sugared cranberries and rosemary on top of the log and around the base for a snowy, wintry effect.<\/li>\n<\/ol>\n\n\n\nGarder la d\u00e9coration simple et \u00e9l\u00e9gante mettra en valeur le joli roul\u00e9 cacao et la ganache brillante.<\/p>\n\n\n\n<\/figure>\n<\/div>\n\n\nStorage and make-ahead tips for your chocolate Yule log<\/h2>\n\n\n\n– In the fridge : <\/strong>Keep the Yule log well covered in an airtight container and store it in the fridge for 1-2 days<\/strong>. This protects it from drying out and prevents the ganache from absorbing fridge odours.<\/p>\n\n\n\n– Serving : <\/strong>Take the log out of the fridge 20-30 minutes<\/strong> before serving so the ganache has time to soften and become silky again. The flavours will also be more pronounced at a slightly cooler room temperature.<\/p>\n\n\n\n– Freezing : <\/strong>You can freeze the undecorated<\/strong> log, tightly wrapped in cling film and foil, for up to 1 month<\/strong>. Let it thaw overnight in the fridge, then add the ganache touch-ups, sugared cranberries and frosted rosemary on the day you plan to serve it.<\/p>\n\n\n\n<\/figure>\n<\/div>\n\n\nFAQ : Chocolate Yule Log<\/h2>\n\n\n\n– My sponge cracked when rolling. What can I do? <\/strong>Don\u2019t panic: a generous layer of ganache will hide small cracks and the log will still look beautiful once decorated. For next time, roll the sponge while it\u2019s still hot and slightly reduce the baking time so it stays more flexible.<\/p>\n\n\n\n– Can I use a different tray size? <\/strong>Yes, you can adapt to the tray you have, but try to keep the batter in a thin, even layer. If the sponge is too thick, it will be more difficult to roll and more likely to crack.<\/p>\n\n\n\n– Can I prepare the log the day before? <\/strong>Absolutely, this dessert is perfect made the day before Christmas or a festive meal. The flavours have time to meld, the texture improves, and you\u2019re more relaxed on the big day.<\/p>\n\n\n\n– What can I serve with it? <\/strong>Serve your Yule log with vanilla custard, a tangy berry coulis, or simply coffee or tea. These light accompaniments balance the richness of the chocolate and round off the meal nicely.<\/p>\n\n\n\n<\/figure>\n<\/div>\n\n\nTips for a perfect Christmas Yule log<\/h2>\n\n\n\n\nUse good chocolate:<\/strong> a decent bar of dark chocolate makes a huge difference in flavour and texture.<\/li>\n\n\n\nDon\u2019t skip rolling the sponge hot:<\/strong> this is key to avoiding cracks.<\/li>\n\n\n\nWatch the oven:<\/strong> every oven is different; start checking the sponge from 9-10 minutes.<\/li>\n\n\n\nRight ganache texture:<\/strong> too runny and it will soak the sponge, too firm and it\u2019ll tear it. Aim for spreadable.<\/li>\n\n\n\nMake it ahead:<\/strong> the log is even better the next day as the flavours meld and the sponge softens slightly.<\/li>\n<\/ul>\n\n\n\nOther Desserts to try<\/h2>\n\n\n\n\nEasy Chocolate buttercream Yule Log Recipe<\/a><\/li>\n\n\n\nHomemade Blueberry Charlotte<\/a><\/li>\n\n\n\nBlack Forest Cake, Authentic German Dessert<\/a><\/li>\n<\/ul>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 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10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/buche-de-noel-a-la-ganache-de-chocolat-4b-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Chocolate Yule Log with Ganache : Easy Christmas B\u00fbche de No\u00ebl\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">The easiest and quickest chocolate yule log to make for Christmas<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">47 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"10\">10<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-chocolate-yule-log-with-ganache-easy-christmas-buche-de-noel.html\/print\/130493\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This gorgeous chocolate Christmas Yule log features a soft cocoa sponge, silky ganache and frosted cranberry-rosemary decoration, a stress-free festive dessert that looks elegant on the table and delights guests at the end of the meal.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4><strong>For the chocolate ganache<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b66\" id=\"ingredient_checkbox_69ec4ebbb2b66\" aria-label=\"300 g dark chocolate\"><label for=\"ingredient_checkbox_69ec4ebbb2b66\"><\/label><\/span><span data-amount=\"300\" data-unit=\"g\">300 g<\/span> dark chocolate<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b6d\" id=\"ingredient_checkbox_69ec4ebbb2b6d\" aria-label=\"300 g heavy \/ whipping cream\"><label for=\"ingredient_checkbox_69ec4ebbb2b6d\"><\/label><\/span><span data-amount=\"300\" data-unit=\"g\">300 g<\/span> heavy \/ whipping cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b71\" id=\"ingredient_checkbox_69ec4ebbb2b71\" aria-label=\"60 g butter\"><label for=\"ingredient_checkbox_69ec4ebbb2b71\"><\/label><\/span><span data-amount=\"60\" data-unit=\"g\">60 g<\/span> butter<\/li>\n<\/ul>\n<h4><strong>For the cocoa Swiss roll sponge (g\u00e9noise)<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b75\" id=\"ingredient_checkbox_69ec4ebbb2b75\" aria-label=\"4 eggs\"><label for=\"ingredient_checkbox_69ec4ebbb2b75\"><\/label><\/span><span data-amount=\"4\">4<\/span> eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b79\" id=\"ingredient_checkbox_69ec4ebbb2b79\" aria-label=\"110 g sugar\"><label for=\"ingredient_checkbox_69ec4ebbb2b79\"><\/label><\/span><span data-amount=\"110\" data-unit=\"g\">110 g<\/span> sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b9b\" id=\"ingredient_checkbox_69ec4ebbb2b9b\" aria-label=\"1 sachet vanilla sugar\"><label for=\"ingredient_checkbox_69ec4ebbb2b9b\"><\/label><\/span><span data-amount=\"1\">1<\/span> sachet vanilla sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2ba0\" id=\"ingredient_checkbox_69ec4ebbb2ba0\" aria-label=\"90 g flour\"><label for=\"ingredient_checkbox_69ec4ebbb2ba0\"><\/label><\/span><span data-amount=\"90\" data-unit=\"g\">90 g<\/span> flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2ba4\" id=\"ingredient_checkbox_69ec4ebbb2ba4\" aria-label=\"30 g unsweetened cocoa powder\"><label for=\"ingredient_checkbox_69ec4ebbb2ba4\"><\/label><\/span><span data-amount=\"30\" data-unit=\"g\">30 g<\/span> unsweetened cocoa powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2ba8\" id=\"ingredient_checkbox_69ec4ebbb2ba8\" aria-label=\"1\/2 tsp baking powder\"><label for=\"ingredient_checkbox_69ec4ebbb2ba8\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2bac\" id=\"ingredient_checkbox_69ec4ebbb2bac\" aria-label=\"1 tbsp white vinegar\"><label for=\"ingredient_checkbox_69ec4ebbb2bac\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> white vinegar<\/li>\n<\/ul>\n<h4><strong>For the decoration<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2baf\" id=\"ingredient_checkbox_69ec4ebbb2baf\" aria-label=\"Sugared cranberry pearls\"><label for=\"ingredient_checkbox_69ec4ebbb2baf\"><\/label><\/span>Sugared cranberry pearls<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2bb1\" id=\"ingredient_checkbox_69ec4ebbb2bb1\" aria-label=\"Frosted rosemary sprigs\"><label for=\"ingredient_checkbox_69ec4ebbb2bb1\"><\/label><\/span>Frosted rosemary sprigs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2bb5\" id=\"ingredient_checkbox_69ec4ebbb2bb5\" aria-label=\"Optional: icing sugar, small sugar stars, chocolate shavings\u2026\"><label for=\"ingredient_checkbox_69ec4ebbb2bb5\"><\/label><\/span>Optional: icing sugar, small sugar stars, chocolate shavings\u2026<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69ec4ebbb3022_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69ec4ebbb3022_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h4><strong>Chocolate ganache for the Yule log<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-1\">Chop the dark chocolate and place it in a heatproof bowl.<\/li>\n<li id=\"instruction-step-2\">Melt it over a bain-marie or in the microwave in 20\u201330 second bursts, stirring between each.<\/li>\n<li id=\"instruction-step-3\">Heat the cream in a small saucepan until it just begins to simmer (do not boil).<\/li>\n<li id=\"instruction-step-4\">Pour the hot cream over the chocolate in <strong>3 additions<\/strong>, mixing well after each one.<\/li>\n<li id=\"instruction-step-5\">At first the mixture may look grainy, then it will become smooth and glossy.<\/li>\n<li id=\"instruction-step-6\">Add the butter in pieces and stir until completely melted and incorporated.<\/li>\n<li id=\"instruction-step-7\">Let the ganache cool to room temperature, then place it in the fridge.<\/li>\n<li id=\"instruction-step-8\">Stir from time to time so it thickens evenly.<\/li>\n<li id=\"instruction-step-9\">It is ready when it has the texture of a chocolate spread: not too runny, not too firm, easy to spread on the sponge.<\/li>\n<\/ol>\n<h4><strong>Preparing the cocoa Swiss roll sponge (light g\u00e9noise)<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-10\">Line a rectangular tin of about <strong>25 x 40 cm<\/strong> with baking paper.<\/li>\n<li id=\"instruction-step-11\">Lightly butter the paper to make unmoulding easier.<\/li>\n<li id=\"instruction-step-12\">Preheat the oven to <strong>180\u00b0C \/ 350\u00b0F<\/strong>, preferably on fan setting.<\/li>\n<li id=\"instruction-step-13\">In a bowl, mix the flour, cocoa and baking powder.<\/li>\n<li id=\"instruction-step-14\">Sift everything to remove lumps and obtain a fine powder.<\/li>\n<li id=\"instruction-step-15\">This step helps the dry ingredients fold easily into the egg foam without deflating it.<\/li>\n<li id=\"instruction-step-16\">In a large mixing bowl, add the eggs, sugar and vanilla sugar.<\/li>\n<li id=\"instruction-step-17\">Whisk with a stand mixer or electric whisk for <strong>8\u201310 minutes<\/strong>: the mixture should triple in volume, become very pale, dense and airy. When you lift the whisk, the ribbon that falls should sit on the surface for a few seconds.<\/li>\n<li id=\"instruction-step-18\">Add the tablespoon of white vinegar to the egg foam and whisk a few seconds to combine.<\/li>\n<li id=\"instruction-step-19\">The vinegar makes the sponge softer and easier to roll.<\/li>\n<li id=\"instruction-step-20\">Add the flour\/cocoa\/baking powder mixture <strong>one spoonful at a time<\/strong>.<\/li>\n<li id=\"instruction-step-21\">Fold in gently with a spatula, lifting the batter from the bottom to the top without whisking.<\/li>\n<li id=\"instruction-step-22\">The goal is to keep as much air as possible in the batter for a light sponge.<\/li>\n<li id=\"instruction-step-23\">Pour the batter carefully into the prepared tin.<\/li>\n<li id=\"instruction-step-24\">Smooth the surface with a spatula so the layer is even.<\/li>\n<li id=\"instruction-step-25\">Bake for <strong>10\u201312 minutes<\/strong>: the sponge should be lightly golden, soft to the touch and spring back when pressed.<\/li>\n<li id=\"instruction-step-26\">As soon as it comes out of the oven, prepare a clean, slightly damp tea towel.<\/li>\n<li id=\"instruction-step-27\">Turn the hot sponge out onto the towel.<\/li>\n<li id=\"instruction-step-28\">Gently peel off the baking paper.<\/li>\n<li id=\"instruction-step-29\">Immediately roll the sponge up with the towel, without pressing too tightly, and leave to cool completely like this.<\/li>\n<li id=\"instruction-step-30\">This step \u201ctrains\u201d the sponge into a rolled shape and helps prevent cracks when assembling.<\/li>\n<\/ol>\n<h4><strong>Assembling the chocolate ganache Yule log<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-31\">Take the ganache out of the fridge a little before assembling so it becomes easy to spread.<\/li>\n<li id=\"instruction-step-32\">Carefully unroll the cooled sponge.<\/li>\n<li id=\"instruction-step-33\">Trim the edges slightly if needed for a neater roll.<\/li>\n<li id=\"instruction-step-34\">Spread a generous layer of chocolate ganache over the whole surface, leaving about <strong>1 cm<\/strong> free along one short edge to stop it overflowing when rolled.<\/li>\n<li id=\"instruction-step-35\">Roll the sponge up again tightly, using the tea towel to help.<\/li>\n<li id=\"instruction-step-36\">Wrap the roll in aluminium foil or cling film.<\/li>\n<li id=\"instruction-step-37\">Place in the fridge for about <strong>30 minutes<\/strong> so the log firms up and holds its shape.<\/li>\n<li id=\"instruction-step-38\">Remove the foil.<\/li>\n<li id=\"instruction-step-39\">Cut one end of the log at an angle.<\/li>\n<li id=\"instruction-step-40\">Attach this small piece to the side of the log with a little ganache to imitate a side branch, like a real log of wood.<\/li>\n<li id=\"instruction-step-41\">Cover the main log and the small \u201cbranch\u201d with the remaining chocolate ganache.<\/li>\n<li id=\"instruction-step-42\">Roughly smooth the surface, then use a fork to draw lines all over to mimic tree bark.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">35 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">12 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">410 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This Delicious chocolate Christmas Yule log features a soft cocoa sponge, silky ganache and frosted cranberry-rosemary decoration. A stress-free festive dessert that looks elegant on the table and delights guests at the end of the meal. A cozy, chocolate-loaded Yule Log Christmas dessert I\u2019d love you to make this Christmas Yule log with me: a…<\/p>\n","protected":false},"author":2,"featured_media":130488,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13328,13397,13323],"tags":[],"class_list":["post-130490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","category-chocolate-cakes","category-french-cuisine"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chocolate Yule Log with Ganache : Easy Christmas B\u00fbche de No\u00ebl<\/title>\n<meta name=\"description\" content=\"Easy chocolate Yule log with soft cocoa sponge, rich ganache and sugared cranberries. 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A stress-free festive dessert that looks elegant on the table and delights guests at the end of the meal. A cozy, chocolate-loaded Yule Log Christmas dessert I\u2019d love you to make this Christmas Yule log with me: a...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/130490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=130490"}],"version-history":[{"count":0,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/130490\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/130488"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=130490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=130490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=130490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
– Combine cream and chocolate<\/strong><\/p>\n\n\n\n\nPour the hot cream over the melted chocolate in three additions<\/strong>, stirring well after each one.<\/li>\n\n\n\nAt first the mixture can look split; keep stirring until it becomes smooth and glossy.<\/li>\n<\/ul>\n\n\n\n– Add the butter<\/strong> : Drop in the butter cubes and mix until completely melted and incorporated.You should have a shiny, fluid ganache.<\/p>\n\n\n\n– Chill to the right texture<\/strong> :<\/p>\n\n\n\n\nLet it cool to room temperature, then cover and refrigerate.<\/li>\n\n\n\nStir occasionally as it thickens. <\/li>\n\n\n\nThe ganache is ready when it has the texture of a thick chocolate spread<\/strong> \u2013 easy to spread but not runny.<\/li>\n<\/ul>\n\n\n\nTip:<\/strong> if the ganache sets too firm, leave it at room temperature for a few minutes and stir again until soft and creamy.<\/p>\n\n\n\n<\/figure>\n\n\n\nMaking the cocoa Swiss roll sponge<\/h2>\n\n\n\n1. Prep the tray and oven<\/strong><\/p>\n\n\n\n\nLine a 25 x 40 cm \/ 10 x 16 in<\/strong> baking tray with baking paper.<\/li>\n\n\n\nLightly grease the paper so the sponge releases easily.<\/li>\n\n\n\nPreheat the oven to 180\u00b0C \/ 350\u00b0F (fan if possible)<\/strong>.<\/li>\n<\/ul>\n\n\n\n2. Whip the eggs and sugar<\/strong><\/p>\n\n\n\n\nIn a large mixing bowl, add the eggs<\/strong>, caster sugar<\/strong> and vanilla sugar<\/strong>.<\/li>\n\n\n\nWhisk with an electric mixer for 8-10 minutes<\/strong>: The mixture should triple in volume, turn pale and thick, and form a ribbon that sits on the surface for a few seconds when it falls from the whisk.<\/li>\n<\/ul>\n\n\n\n3. Add the vinegar<\/strong><\/p>\n\n\n\n\nBeat in the white vinegar<\/strong> briefly.<\/li>\n\n\n\nThis helps the sponge stay soft and bend without cracking when rolled.<\/li>\n<\/ul>\n\n\n\n4. Fold in the dry ingredients<\/strong><\/p>\n\n\n\n\nIn a separate bowl, whisk together the flour<\/strong>, cocoa<\/strong> and baking powder<\/strong>, then sift them.<\/li>\n\n\n\nAdd the dry ingredients one spoonful at a time<\/strong> to the egg mixture.<\/li>\n\n\n\nFold gently with a spatula, lifting from the bottom and turning the bowl, to keep as much air as possible in the batter.<\/li>\n<\/ul>\n\n\n\n5. Bake the sponge<\/strong><\/p>\n\n\n\n\nPour the airy batter onto the prepared tray and spread it into an even layer.<\/li>\n\n\n\nBake for 10-12 minutes<\/strong>, until the sponge is lightly risen and springs back when touched.<\/li>\n\n\n\nDo not overbake, or it will dry out and crack.<\/li>\n<\/ul>\n\n\n\n6. Roll while hot<\/strong><\/p>\n\n\n\n\nLay a clean, slightly damp tea towel on the work surface.<\/li>\n\n\n\nTurn the hot sponge out onto the towel, peel off the baking paper and immediately roll it up<\/strong> with the towel from the short side.<\/li>\n\n\n\nLeave it rolled up to cool completely. this \u201ctrains\u201d the sponge cake to keep the rolled shape and makes it easy to fill later.<\/li>\n<\/ul>\n\n\n\n<\/figure>\n\n\n\nHow to assemble the chocolate Yule log<\/h2>\n\n\n\n\nUnroll the sponge<\/strong>\n\nGently unroll the cooled sponge.<\/li>\n\n\n\nTrim the edges if needed to neaten them.<\/li>\n<\/ul>\n<\/li>\n\n\n\nSpread the ganache<\/strong>\n\nStir the ganache until smooth.<\/li>\n\n\n\nSpread a generous, even layer over the entire surface of the sponge, leaving a small border (about 1 cm) at one short edge to prevent overflow.<\/li>\n<\/ul>\n<\/li>\n\n\n\nRoll it up again<\/strong>\n\nRoll the sponge back up tightly, this time without the towel, starting from the filled edge.<\/li>\n\n\n\nWrap the log in foil or cling film and chill for 30 minutes<\/strong> so it holds its shape.<\/li>\n<\/ul>\n<\/li>\n\n\n\nCreate the \u201cbranch\u201d<\/strong>\n\nUnwrap the log and cut off one end at an angle.<\/li>\n\n\n\nUse a little ganache to \u201cglue\u201d this piece onto the side of the log to create a small branch, like a real piece of wood.<\/li>\n<\/ul>\n<\/li>\n\n\n\nCover with ganache and add bark texture<\/strong>\n\nSpread the remaining ganache over the entire log and branch.<\/li>\n\n\n\nUse a fork to draw lines and knots along the length of the cake, mimicking tree bark.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<\/figure>\n\n\n\nMaking sugared cranberries and frosted rosemary<\/h2>\n\n\n\n\nDip :\u00a0<\/strong>Dip the cranberries and rosemary sprigs into a light syrup (or simply lightly moisten them).<\/li>\n\n\n\nDrain :\u00a0<\/strong>Place them in a sieve to remove excess liquid.<\/li>\n\n\n\nCoat in sugar :\u00a0<\/strong>Roll them in caster sugar until completely coated.<\/li>\n\n\n\nDry :\u00a0<\/strong>Arrange on a tray or wooden board and leave to dry until the sugar sets and looks frosty.<\/li>\n\n\n\nDecorate the log :\u00a0<\/strong>Just before serving, place clusters of sugared cranberries and rosemary on top of the log and around the base for a snowy, wintry effect.<\/li>\n<\/ol>\n\n\n\nGarder la d\u00e9coration simple et \u00e9l\u00e9gante mettra en valeur le joli roul\u00e9 cacao et la ganache brillante.<\/p>\n\n\n\n<\/figure>\n<\/div>\n\n\nStorage and make-ahead tips for your chocolate Yule log<\/h2>\n\n\n\n– In the fridge : <\/strong>Keep the Yule log well covered in an airtight container and store it in the fridge for 1-2 days<\/strong>. This protects it from drying out and prevents the ganache from absorbing fridge odours.<\/p>\n\n\n\n– Serving : <\/strong>Take the log out of the fridge 20-30 minutes<\/strong> before serving so the ganache has time to soften and become silky again. The flavours will also be more pronounced at a slightly cooler room temperature.<\/p>\n\n\n\n– Freezing : <\/strong>You can freeze the undecorated<\/strong> log, tightly wrapped in cling film and foil, for up to 1 month<\/strong>. Let it thaw overnight in the fridge, then add the ganache touch-ups, sugared cranberries and frosted rosemary on the day you plan to serve it.<\/p>\n\n\n\n<\/figure>\n<\/div>\n\n\nFAQ : Chocolate Yule Log<\/h2>\n\n\n\n– My sponge cracked when rolling. What can I do? <\/strong>Don\u2019t panic: a generous layer of ganache will hide small cracks and the log will still look beautiful once decorated. For next time, roll the sponge while it\u2019s still hot and slightly reduce the baking time so it stays more flexible.<\/p>\n\n\n\n– Can I use a different tray size? <\/strong>Yes, you can adapt to the tray you have, but try to keep the batter in a thin, even layer. If the sponge is too thick, it will be more difficult to roll and more likely to crack.<\/p>\n\n\n\n– Can I prepare the log the day before? <\/strong>Absolutely, this dessert is perfect made the day before Christmas or a festive meal. The flavours have time to meld, the texture improves, and you\u2019re more relaxed on the big day.<\/p>\n\n\n\n– What can I serve with it? <\/strong>Serve your Yule log with vanilla custard, a tangy berry coulis, or simply coffee or tea. These light accompaniments balance the richness of the chocolate and round off the meal nicely.<\/p>\n\n\n\n<\/figure>\n<\/div>\n\n\nTips for a perfect Christmas Yule log<\/h2>\n\n\n\n\nUse good chocolate:<\/strong> a decent bar of dark chocolate makes a huge difference in flavour and texture.<\/li>\n\n\n\nDon\u2019t skip rolling the sponge hot:<\/strong> this is key to avoiding cracks.<\/li>\n\n\n\nWatch the oven:<\/strong> every oven is different; start checking the sponge from 9-10 minutes.<\/li>\n\n\n\nRight ganache texture:<\/strong> too runny and it will soak the sponge, too firm and it\u2019ll tear it. Aim for spreadable.<\/li>\n\n\n\nMake it ahead:<\/strong> the log is even better the next day as the flavours meld and the sponge softens slightly.<\/li>\n<\/ul>\n\n\n\nOther Desserts to try<\/h2>\n\n\n\n\nEasy Chocolate buttercream Yule Log Recipe<\/a><\/li>\n\n\n\nHomemade Blueberry Charlotte<\/a><\/li>\n\n\n\nBlack Forest Cake, Authentic German Dessert<\/a><\/li>\n<\/ul>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 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26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 384 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/buche-de-noel-a-la-ganache-de-chocolat-4b-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Chocolate Yule Log with Ganache : Easy Christmas B\u00fbche de No\u00ebl\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">The easiest and quickest chocolate yule log to make for Christmas<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">47 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"10\">10<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-chocolate-yule-log-with-ganache-easy-christmas-buche-de-noel.html\/print\/130493\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This gorgeous chocolate Christmas Yule log features a soft cocoa sponge, silky ganache and frosted cranberry-rosemary decoration, a stress-free festive dessert that looks elegant on the table and delights guests at the end of the meal.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4><strong>For the chocolate ganache<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b66\" id=\"ingredient_checkbox_69ec4ebbb2b66\" aria-label=\"300 g dark chocolate\"><label for=\"ingredient_checkbox_69ec4ebbb2b66\"><\/label><\/span><span data-amount=\"300\" data-unit=\"g\">300 g<\/span> dark chocolate<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b6d\" id=\"ingredient_checkbox_69ec4ebbb2b6d\" aria-label=\"300 g heavy \/ whipping cream\"><label for=\"ingredient_checkbox_69ec4ebbb2b6d\"><\/label><\/span><span data-amount=\"300\" data-unit=\"g\">300 g<\/span> heavy \/ whipping cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b71\" id=\"ingredient_checkbox_69ec4ebbb2b71\" aria-label=\"60 g butter\"><label for=\"ingredient_checkbox_69ec4ebbb2b71\"><\/label><\/span><span data-amount=\"60\" data-unit=\"g\">60 g<\/span> butter<\/li>\n<\/ul>\n<h4><strong>For the cocoa Swiss roll sponge (g\u00e9noise)<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b75\" id=\"ingredient_checkbox_69ec4ebbb2b75\" aria-label=\"4 eggs\"><label for=\"ingredient_checkbox_69ec4ebbb2b75\"><\/label><\/span><span data-amount=\"4\">4<\/span> eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b79\" id=\"ingredient_checkbox_69ec4ebbb2b79\" aria-label=\"110 g sugar\"><label for=\"ingredient_checkbox_69ec4ebbb2b79\"><\/label><\/span><span data-amount=\"110\" data-unit=\"g\">110 g<\/span> sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b9b\" id=\"ingredient_checkbox_69ec4ebbb2b9b\" aria-label=\"1 sachet vanilla sugar\"><label for=\"ingredient_checkbox_69ec4ebbb2b9b\"><\/label><\/span><span data-amount=\"1\">1<\/span> sachet vanilla sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2ba0\" id=\"ingredient_checkbox_69ec4ebbb2ba0\" aria-label=\"90 g flour\"><label for=\"ingredient_checkbox_69ec4ebbb2ba0\"><\/label><\/span><span data-amount=\"90\" data-unit=\"g\">90 g<\/span> flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2ba4\" id=\"ingredient_checkbox_69ec4ebbb2ba4\" aria-label=\"30 g unsweetened cocoa powder\"><label for=\"ingredient_checkbox_69ec4ebbb2ba4\"><\/label><\/span><span data-amount=\"30\" data-unit=\"g\">30 g<\/span> unsweetened cocoa powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2ba8\" id=\"ingredient_checkbox_69ec4ebbb2ba8\" aria-label=\"1\/2 tsp baking powder\"><label for=\"ingredient_checkbox_69ec4ebbb2ba8\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2bac\" id=\"ingredient_checkbox_69ec4ebbb2bac\" aria-label=\"1 tbsp white vinegar\"><label for=\"ingredient_checkbox_69ec4ebbb2bac\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> white vinegar<\/li>\n<\/ul>\n<h4><strong>For the decoration<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2baf\" id=\"ingredient_checkbox_69ec4ebbb2baf\" aria-label=\"Sugared cranberry pearls\"><label for=\"ingredient_checkbox_69ec4ebbb2baf\"><\/label><\/span>Sugared cranberry pearls<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2bb1\" id=\"ingredient_checkbox_69ec4ebbb2bb1\" aria-label=\"Frosted rosemary sprigs\"><label for=\"ingredient_checkbox_69ec4ebbb2bb1\"><\/label><\/span>Frosted rosemary sprigs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2bb5\" id=\"ingredient_checkbox_69ec4ebbb2bb5\" aria-label=\"Optional: icing sugar, small sugar stars, chocolate shavings\u2026\"><label for=\"ingredient_checkbox_69ec4ebbb2bb5\"><\/label><\/span>Optional: icing sugar, small sugar stars, chocolate shavings\u2026<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69ec4ebbb3022_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69ec4ebbb3022_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h4><strong>Chocolate ganache for the Yule log<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-1\">Chop the dark chocolate and place it in a heatproof bowl.<\/li>\n<li id=\"instruction-step-2\">Melt it over a bain-marie or in the microwave in 20\u201330 second bursts, stirring between each.<\/li>\n<li id=\"instruction-step-3\">Heat the cream in a small saucepan until it just begins to simmer (do not boil).<\/li>\n<li id=\"instruction-step-4\">Pour the hot cream over the chocolate in <strong>3 additions<\/strong>, mixing well after each one.<\/li>\n<li id=\"instruction-step-5\">At first the mixture may look grainy, then it will become smooth and glossy.<\/li>\n<li id=\"instruction-step-6\">Add the butter in pieces and stir until completely melted and incorporated.<\/li>\n<li id=\"instruction-step-7\">Let the ganache cool to room temperature, then place it in the fridge.<\/li>\n<li id=\"instruction-step-8\">Stir from time to time so it thickens evenly.<\/li>\n<li id=\"instruction-step-9\">It is ready when it has the texture of a chocolate spread: not too runny, not too firm, easy to spread on the sponge.<\/li>\n<\/ol>\n<h4><strong>Preparing the cocoa Swiss roll sponge (light g\u00e9noise)<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-10\">Line a rectangular tin of about <strong>25 x 40 cm<\/strong> with baking paper.<\/li>\n<li id=\"instruction-step-11\">Lightly butter the paper to make unmoulding easier.<\/li>\n<li id=\"instruction-step-12\">Preheat the oven to <strong>180\u00b0C \/ 350\u00b0F<\/strong>, preferably on fan setting.<\/li>\n<li id=\"instruction-step-13\">In a bowl, mix the flour, cocoa and baking powder.<\/li>\n<li id=\"instruction-step-14\">Sift everything to remove lumps and obtain a fine powder.<\/li>\n<li id=\"instruction-step-15\">This step helps the dry ingredients fold easily into the egg foam without deflating it.<\/li>\n<li id=\"instruction-step-16\">In a large mixing bowl, add the eggs, sugar and vanilla sugar.<\/li>\n<li id=\"instruction-step-17\">Whisk with a stand mixer or electric whisk for <strong>8\u201310 minutes<\/strong>: the mixture should triple in volume, become very pale, dense and airy. When you lift the whisk, the ribbon that falls should sit on the surface for a few seconds.<\/li>\n<li id=\"instruction-step-18\">Add the tablespoon of white vinegar to the egg foam and whisk a few seconds to combine.<\/li>\n<li id=\"instruction-step-19\">The vinegar makes the sponge softer and easier to roll.<\/li>\n<li id=\"instruction-step-20\">Add the flour\/cocoa\/baking powder mixture <strong>one spoonful at a time<\/strong>.<\/li>\n<li id=\"instruction-step-21\">Fold in gently with a spatula, lifting the batter from the bottom to the top without whisking.<\/li>\n<li id=\"instruction-step-22\">The goal is to keep as much air as possible in the batter for a light sponge.<\/li>\n<li id=\"instruction-step-23\">Pour the batter carefully into the prepared tin.<\/li>\n<li id=\"instruction-step-24\">Smooth the surface with a spatula so the layer is even.<\/li>\n<li id=\"instruction-step-25\">Bake for <strong>10\u201312 minutes<\/strong>: the sponge should be lightly golden, soft to the touch and spring back when pressed.<\/li>\n<li id=\"instruction-step-26\">As soon as it comes out of the oven, prepare a clean, slightly damp tea towel.<\/li>\n<li id=\"instruction-step-27\">Turn the hot sponge out onto the towel.<\/li>\n<li id=\"instruction-step-28\">Gently peel off the baking paper.<\/li>\n<li id=\"instruction-step-29\">Immediately roll the sponge up with the towel, without pressing too tightly, and leave to cool completely like this.<\/li>\n<li id=\"instruction-step-30\">This step \u201ctrains\u201d the sponge into a rolled shape and helps prevent cracks when assembling.<\/li>\n<\/ol>\n<h4><strong>Assembling the chocolate ganache Yule log<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-31\">Take the ganache out of the fridge a little before assembling so it becomes easy to spread.<\/li>\n<li id=\"instruction-step-32\">Carefully unroll the cooled sponge.<\/li>\n<li id=\"instruction-step-33\">Trim the edges slightly if needed for a neater roll.<\/li>\n<li id=\"instruction-step-34\">Spread a generous layer of chocolate ganache over the whole surface, leaving about <strong>1 cm<\/strong> free along one short edge to stop it overflowing when rolled.<\/li>\n<li id=\"instruction-step-35\">Roll the sponge up again tightly, using the tea towel to help.<\/li>\n<li id=\"instruction-step-36\">Wrap the roll in aluminium foil or cling film.<\/li>\n<li id=\"instruction-step-37\">Place in the fridge for about <strong>30 minutes<\/strong> so the log firms up and holds its shape.<\/li>\n<li id=\"instruction-step-38\">Remove the foil.<\/li>\n<li id=\"instruction-step-39\">Cut one end of the log at an angle.<\/li>\n<li id=\"instruction-step-40\">Attach this small piece to the side of the log with a little ganache to imitate a side branch, like a real log of wood.<\/li>\n<li id=\"instruction-step-41\">Cover the main log and the small \u201cbranch\u201d with the remaining chocolate ganache.<\/li>\n<li id=\"instruction-step-42\">Roughly smooth the surface, then use a fork to draw lines all over to mimic tree bark.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">35 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">12 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">410 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This Delicious chocolate Christmas Yule log features a soft cocoa sponge, silky ganache and frosted cranberry-rosemary decoration. A stress-free festive dessert that looks elegant on the table and delights guests at the end of the meal. A cozy, chocolate-loaded Yule Log Christmas dessert I\u2019d love you to make this Christmas Yule log with me: a…<\/p>\n","protected":false},"author":2,"featured_media":130488,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13328,13397,13323],"tags":[],"class_list":["post-130490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","category-chocolate-cakes","category-french-cuisine"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chocolate Yule Log with Ganache : Easy Christmas B\u00fbche de No\u00ebl<\/title>\n<meta name=\"description\" content=\"Easy chocolate Yule log with soft cocoa sponge, rich ganache and sugared cranberries. 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A stress-free festive dessert that looks elegant on the table and delights guests at the end of the meal. A cozy, chocolate-loaded Yule Log Christmas dessert I\u2019d love you to make this Christmas Yule log with me: a...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/130490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=130490"}],"version-history":[{"count":0,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/130490\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/130488"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=130490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=130490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=130490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
– Add the butter<\/strong> : Drop in the butter cubes and mix until completely melted and incorporated.You should have a shiny, fluid ganache.<\/p>\n\n\n\n– Chill to the right texture<\/strong> :<\/p>\n\n\n\n\nLet it cool to room temperature, then cover and refrigerate.<\/li>\n\n\n\nStir occasionally as it thickens. <\/li>\n\n\n\nThe ganache is ready when it has the texture of a thick chocolate spread<\/strong> \u2013 easy to spread but not runny.<\/li>\n<\/ul>\n\n\n\nTip:<\/strong> if the ganache sets too firm, leave it at room temperature for a few minutes and stir again until soft and creamy.<\/p>\n\n\n\n<\/figure>\n\n\n\nMaking the cocoa Swiss roll sponge<\/h2>\n\n\n\n1. Prep the tray and oven<\/strong><\/p>\n\n\n\n\nLine a 25 x 40 cm \/ 10 x 16 in<\/strong> baking tray with baking paper.<\/li>\n\n\n\nLightly grease the paper so the sponge releases easily.<\/li>\n\n\n\nPreheat the oven to 180\u00b0C \/ 350\u00b0F (fan if possible)<\/strong>.<\/li>\n<\/ul>\n\n\n\n2. Whip the eggs and sugar<\/strong><\/p>\n\n\n\n\nIn a large mixing bowl, add the eggs<\/strong>, caster sugar<\/strong> and vanilla sugar<\/strong>.<\/li>\n\n\n\nWhisk with an electric mixer for 8-10 minutes<\/strong>: The mixture should triple in volume, turn pale and thick, and form a ribbon that sits on the surface for a few seconds when it falls from the whisk.<\/li>\n<\/ul>\n\n\n\n3. Add the vinegar<\/strong><\/p>\n\n\n\n\nBeat in the white vinegar<\/strong> briefly.<\/li>\n\n\n\nThis helps the sponge stay soft and bend without cracking when rolled.<\/li>\n<\/ul>\n\n\n\n4. Fold in the dry ingredients<\/strong><\/p>\n\n\n\n\nIn a separate bowl, whisk together the flour<\/strong>, cocoa<\/strong> and baking powder<\/strong>, then sift them.<\/li>\n\n\n\nAdd the dry ingredients one spoonful at a time<\/strong> to the egg mixture.<\/li>\n\n\n\nFold gently with a spatula, lifting from the bottom and turning the bowl, to keep as much air as possible in the batter.<\/li>\n<\/ul>\n\n\n\n5. Bake the sponge<\/strong><\/p>\n\n\n\n\nPour the airy batter onto the prepared tray and spread it into an even layer.<\/li>\n\n\n\nBake for 10-12 minutes<\/strong>, until the sponge is lightly risen and springs back when touched.<\/li>\n\n\n\nDo not overbake, or it will dry out and crack.<\/li>\n<\/ul>\n\n\n\n6. Roll while hot<\/strong><\/p>\n\n\n\n\nLay a clean, slightly damp tea towel on the work surface.<\/li>\n\n\n\nTurn the hot sponge out onto the towel, peel off the baking paper and immediately roll it up<\/strong> with the towel from the short side.<\/li>\n\n\n\nLeave it rolled up to cool completely. this \u201ctrains\u201d the sponge cake to keep the rolled shape and makes it easy to fill later.<\/li>\n<\/ul>\n\n\n\n<\/figure>\n\n\n\nHow to assemble the chocolate Yule log<\/h2>\n\n\n\n\nUnroll the sponge<\/strong>\n\nGently unroll the cooled sponge.<\/li>\n\n\n\nTrim the edges if needed to neaten them.<\/li>\n<\/ul>\n<\/li>\n\n\n\nSpread the ganache<\/strong>\n\nStir the ganache until smooth.<\/li>\n\n\n\nSpread a generous, even layer over the entire surface of the sponge, leaving a small border (about 1 cm) at one short edge to prevent overflow.<\/li>\n<\/ul>\n<\/li>\n\n\n\nRoll it up again<\/strong>\n\nRoll the sponge back up tightly, this time without the towel, starting from the filled edge.<\/li>\n\n\n\nWrap the log in foil or cling film and chill for 30 minutes<\/strong> so it holds its shape.<\/li>\n<\/ul>\n<\/li>\n\n\n\nCreate the \u201cbranch\u201d<\/strong>\n\nUnwrap the log and cut off one end at an angle.<\/li>\n\n\n\nUse a little ganache to \u201cglue\u201d this piece onto the side of the log to create a small branch, like a real piece of wood.<\/li>\n<\/ul>\n<\/li>\n\n\n\nCover with ganache and add bark texture<\/strong>\n\nSpread the remaining ganache over the entire log and branch.<\/li>\n\n\n\nUse a fork to draw lines and knots along the length of the cake, mimicking tree bark.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<\/figure>\n\n\n\nMaking sugared cranberries and frosted rosemary<\/h2>\n\n\n\n\nDip :\u00a0<\/strong>Dip the cranberries and rosemary sprigs into a light syrup (or simply lightly moisten them).<\/li>\n\n\n\nDrain :\u00a0<\/strong>Place them in a sieve to remove excess liquid.<\/li>\n\n\n\nCoat in sugar :\u00a0<\/strong>Roll them in caster sugar until completely coated.<\/li>\n\n\n\nDry :\u00a0<\/strong>Arrange on a tray or wooden board and leave to dry until the sugar sets and looks frosty.<\/li>\n\n\n\nDecorate the log :\u00a0<\/strong>Just before serving, place clusters of sugared cranberries and rosemary on top of the log and around the base for a snowy, wintry effect.<\/li>\n<\/ol>\n\n\n\nGarder la d\u00e9coration simple et \u00e9l\u00e9gante mettra en valeur le joli roul\u00e9 cacao et la ganache brillante.<\/p>\n\n\n\n<\/figure>\n<\/div>\n\n\nStorage and make-ahead tips for your chocolate Yule log<\/h2>\n\n\n\n– In the fridge : <\/strong>Keep the Yule log well covered in an airtight container and store it in the fridge for 1-2 days<\/strong>. This protects it from drying out and prevents the ganache from absorbing fridge odours.<\/p>\n\n\n\n– Serving : <\/strong>Take the log out of the fridge 20-30 minutes<\/strong> before serving so the ganache has time to soften and become silky again. The flavours will also be more pronounced at a slightly cooler room temperature.<\/p>\n\n\n\n– Freezing : <\/strong>You can freeze the undecorated<\/strong> log, tightly wrapped in cling film and foil, for up to 1 month<\/strong>. Let it thaw overnight in the fridge, then add the ganache touch-ups, sugared cranberries and frosted rosemary on the day you plan to serve it.<\/p>\n\n\n\n<\/figure>\n<\/div>\n\n\nFAQ : Chocolate Yule Log<\/h2>\n\n\n\n– My sponge cracked when rolling. What can I do? <\/strong>Don\u2019t panic: a generous layer of ganache will hide small cracks and the log will still look beautiful once decorated. For next time, roll the sponge while it\u2019s still hot and slightly reduce the baking time so it stays more flexible.<\/p>\n\n\n\n– Can I use a different tray size? <\/strong>Yes, you can adapt to the tray you have, but try to keep the batter in a thin, even layer. If the sponge is too thick, it will be more difficult to roll and more likely to crack.<\/p>\n\n\n\n– Can I prepare the log the day before? <\/strong>Absolutely, this dessert is perfect made the day before Christmas or a festive meal. The flavours have time to meld, the texture improves, and you\u2019re more relaxed on the big day.<\/p>\n\n\n\n– What can I serve with it? <\/strong>Serve your Yule log with vanilla custard, a tangy berry coulis, or simply coffee or tea. These light accompaniments balance the richness of the chocolate and round off the meal nicely.<\/p>\n\n\n\n<\/figure>\n<\/div>\n\n\nTips for a perfect Christmas Yule log<\/h2>\n\n\n\n\nUse good chocolate:<\/strong> a decent bar of dark chocolate makes a huge difference in flavour and texture.<\/li>\n\n\n\nDon\u2019t skip rolling the sponge hot:<\/strong> this is key to avoiding cracks.<\/li>\n\n\n\nWatch the oven:<\/strong> every oven is different; start checking the sponge from 9-10 minutes.<\/li>\n\n\n\nRight ganache texture:<\/strong> too runny and it will soak the sponge, too firm and it\u2019ll tear it. Aim for spreadable.<\/li>\n\n\n\nMake it ahead:<\/strong> the log is even better the next day as the flavours meld and the sponge softens slightly.<\/li>\n<\/ul>\n\n\n\nOther Desserts to try<\/h2>\n\n\n\n\nEasy Chocolate buttercream Yule Log Recipe<\/a><\/li>\n\n\n\nHomemade Blueberry Charlotte<\/a><\/li>\n\n\n\nBlack Forest Cake, Authentic German Dessert<\/a><\/li>\n<\/ul>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 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26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 384 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/buche-de-noel-a-la-ganache-de-chocolat-4b-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Chocolate Yule Log with Ganache : Easy Christmas B\u00fbche de No\u00ebl\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">The easiest and quickest chocolate yule log to make for Christmas<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" 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Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">47 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"10\">10<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-chocolate-yule-log-with-ganache-easy-christmas-buche-de-noel.html\/print\/130493\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This gorgeous chocolate Christmas Yule log features a soft cocoa sponge, silky ganache and frosted cranberry-rosemary decoration, a stress-free festive dessert that looks elegant on the table and delights guests at the end of the meal.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4><strong>For the chocolate ganache<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b66\" id=\"ingredient_checkbox_69ec4ebbb2b66\" aria-label=\"300 g dark chocolate\"><label for=\"ingredient_checkbox_69ec4ebbb2b66\"><\/label><\/span><span data-amount=\"300\" data-unit=\"g\">300 g<\/span> dark chocolate<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b6d\" id=\"ingredient_checkbox_69ec4ebbb2b6d\" aria-label=\"300 g heavy \/ whipping cream\"><label for=\"ingredient_checkbox_69ec4ebbb2b6d\"><\/label><\/span><span data-amount=\"300\" data-unit=\"g\">300 g<\/span> heavy \/ whipping cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b71\" id=\"ingredient_checkbox_69ec4ebbb2b71\" aria-label=\"60 g butter\"><label for=\"ingredient_checkbox_69ec4ebbb2b71\"><\/label><\/span><span data-amount=\"60\" data-unit=\"g\">60 g<\/span> butter<\/li>\n<\/ul>\n<h4><strong>For the cocoa Swiss roll sponge (g\u00e9noise)<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b75\" id=\"ingredient_checkbox_69ec4ebbb2b75\" aria-label=\"4 eggs\"><label for=\"ingredient_checkbox_69ec4ebbb2b75\"><\/label><\/span><span data-amount=\"4\">4<\/span> eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b79\" id=\"ingredient_checkbox_69ec4ebbb2b79\" aria-label=\"110 g sugar\"><label for=\"ingredient_checkbox_69ec4ebbb2b79\"><\/label><\/span><span data-amount=\"110\" data-unit=\"g\">110 g<\/span> sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b9b\" id=\"ingredient_checkbox_69ec4ebbb2b9b\" aria-label=\"1 sachet vanilla sugar\"><label for=\"ingredient_checkbox_69ec4ebbb2b9b\"><\/label><\/span><span data-amount=\"1\">1<\/span> sachet vanilla sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2ba0\" id=\"ingredient_checkbox_69ec4ebbb2ba0\" aria-label=\"90 g flour\"><label for=\"ingredient_checkbox_69ec4ebbb2ba0\"><\/label><\/span><span data-amount=\"90\" data-unit=\"g\">90 g<\/span> flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2ba4\" id=\"ingredient_checkbox_69ec4ebbb2ba4\" aria-label=\"30 g unsweetened cocoa powder\"><label for=\"ingredient_checkbox_69ec4ebbb2ba4\"><\/label><\/span><span data-amount=\"30\" data-unit=\"g\">30 g<\/span> unsweetened cocoa powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2ba8\" id=\"ingredient_checkbox_69ec4ebbb2ba8\" aria-label=\"1\/2 tsp baking powder\"><label for=\"ingredient_checkbox_69ec4ebbb2ba8\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2bac\" id=\"ingredient_checkbox_69ec4ebbb2bac\" aria-label=\"1 tbsp white vinegar\"><label for=\"ingredient_checkbox_69ec4ebbb2bac\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> white vinegar<\/li>\n<\/ul>\n<h4><strong>For the decoration<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2baf\" id=\"ingredient_checkbox_69ec4ebbb2baf\" aria-label=\"Sugared cranberry pearls\"><label for=\"ingredient_checkbox_69ec4ebbb2baf\"><\/label><\/span>Sugared cranberry pearls<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2bb1\" id=\"ingredient_checkbox_69ec4ebbb2bb1\" aria-label=\"Frosted rosemary sprigs\"><label for=\"ingredient_checkbox_69ec4ebbb2bb1\"><\/label><\/span>Frosted rosemary sprigs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2bb5\" id=\"ingredient_checkbox_69ec4ebbb2bb5\" aria-label=\"Optional: icing sugar, small sugar stars, chocolate shavings\u2026\"><label for=\"ingredient_checkbox_69ec4ebbb2bb5\"><\/label><\/span>Optional: icing sugar, small sugar stars, chocolate shavings\u2026<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69ec4ebbb3022_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69ec4ebbb3022_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h4><strong>Chocolate ganache for the Yule log<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-1\">Chop the dark chocolate and place it in a heatproof bowl.<\/li>\n<li id=\"instruction-step-2\">Melt it over a bain-marie or in the microwave in 20\u201330 second bursts, stirring between each.<\/li>\n<li id=\"instruction-step-3\">Heat the cream in a small saucepan until it just begins to simmer (do not boil).<\/li>\n<li id=\"instruction-step-4\">Pour the hot cream over the chocolate in <strong>3 additions<\/strong>, mixing well after each one.<\/li>\n<li id=\"instruction-step-5\">At first the mixture may look grainy, then it will become smooth and glossy.<\/li>\n<li id=\"instruction-step-6\">Add the butter in pieces and stir until completely melted and incorporated.<\/li>\n<li id=\"instruction-step-7\">Let the ganache cool to room temperature, then place it in the fridge.<\/li>\n<li id=\"instruction-step-8\">Stir from time to time so it thickens evenly.<\/li>\n<li id=\"instruction-step-9\">It is ready when it has the texture of a chocolate spread: not too runny, not too firm, easy to spread on the sponge.<\/li>\n<\/ol>\n<h4><strong>Preparing the cocoa Swiss roll sponge (light g\u00e9noise)<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-10\">Line a rectangular tin of about <strong>25 x 40 cm<\/strong> with baking paper.<\/li>\n<li id=\"instruction-step-11\">Lightly butter the paper to make unmoulding easier.<\/li>\n<li id=\"instruction-step-12\">Preheat the oven to <strong>180\u00b0C \/ 350\u00b0F<\/strong>, preferably on fan setting.<\/li>\n<li id=\"instruction-step-13\">In a bowl, mix the flour, cocoa and baking powder.<\/li>\n<li id=\"instruction-step-14\">Sift everything to remove lumps and obtain a fine powder.<\/li>\n<li id=\"instruction-step-15\">This step helps the dry ingredients fold easily into the egg foam without deflating it.<\/li>\n<li id=\"instruction-step-16\">In a large mixing bowl, add the eggs, sugar and vanilla sugar.<\/li>\n<li id=\"instruction-step-17\">Whisk with a stand mixer or electric whisk for <strong>8\u201310 minutes<\/strong>: the mixture should triple in volume, become very pale, dense and airy. When you lift the whisk, the ribbon that falls should sit on the surface for a few seconds.<\/li>\n<li id=\"instruction-step-18\">Add the tablespoon of white vinegar to the egg foam and whisk a few seconds to combine.<\/li>\n<li id=\"instruction-step-19\">The vinegar makes the sponge softer and easier to roll.<\/li>\n<li id=\"instruction-step-20\">Add the flour\/cocoa\/baking powder mixture <strong>one spoonful at a time<\/strong>.<\/li>\n<li id=\"instruction-step-21\">Fold in gently with a spatula, lifting the batter from the bottom to the top without whisking.<\/li>\n<li id=\"instruction-step-22\">The goal is to keep as much air as possible in the batter for a light sponge.<\/li>\n<li id=\"instruction-step-23\">Pour the batter carefully into the prepared tin.<\/li>\n<li id=\"instruction-step-24\">Smooth the surface with a spatula so the layer is even.<\/li>\n<li id=\"instruction-step-25\">Bake for <strong>10\u201312 minutes<\/strong>: the sponge should be lightly golden, soft to the touch and spring back when pressed.<\/li>\n<li id=\"instruction-step-26\">As soon as it comes out of the oven, prepare a clean, slightly damp tea towel.<\/li>\n<li id=\"instruction-step-27\">Turn the hot sponge out onto the towel.<\/li>\n<li id=\"instruction-step-28\">Gently peel off the baking paper.<\/li>\n<li id=\"instruction-step-29\">Immediately roll the sponge up with the towel, without pressing too tightly, and leave to cool completely like this.<\/li>\n<li id=\"instruction-step-30\">This step \u201ctrains\u201d the sponge into a rolled shape and helps prevent cracks when assembling.<\/li>\n<\/ol>\n<h4><strong>Assembling the chocolate ganache Yule log<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-31\">Take the ganache out of the fridge a little before assembling so it becomes easy to spread.<\/li>\n<li id=\"instruction-step-32\">Carefully unroll the cooled sponge.<\/li>\n<li id=\"instruction-step-33\">Trim the edges slightly if needed for a neater roll.<\/li>\n<li id=\"instruction-step-34\">Spread a generous layer of chocolate ganache over the whole surface, leaving about <strong>1 cm<\/strong> free along one short edge to stop it overflowing when rolled.<\/li>\n<li id=\"instruction-step-35\">Roll the sponge up again tightly, using the tea towel to help.<\/li>\n<li id=\"instruction-step-36\">Wrap the roll in aluminium foil or cling film.<\/li>\n<li id=\"instruction-step-37\">Place in the fridge for about <strong>30 minutes<\/strong> so the log firms up and holds its shape.<\/li>\n<li id=\"instruction-step-38\">Remove the foil.<\/li>\n<li id=\"instruction-step-39\">Cut one end of the log at an angle.<\/li>\n<li id=\"instruction-step-40\">Attach this small piece to the side of the log with a little ganache to imitate a side branch, like a real log of wood.<\/li>\n<li id=\"instruction-step-41\">Cover the main log and the small \u201cbranch\u201d with the remaining chocolate ganache.<\/li>\n<li id=\"instruction-step-42\">Roughly smooth the surface, then use a fork to draw lines all over to mimic tree bark.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">35 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">12 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">410 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This Delicious chocolate Christmas Yule log features a soft cocoa sponge, silky ganache and frosted cranberry-rosemary decoration. A stress-free festive dessert that looks elegant on the table and delights guests at the end of the meal. A cozy, chocolate-loaded Yule Log Christmas dessert I\u2019d love you to make this Christmas Yule log with me: a…<\/p>\n","protected":false},"author":2,"featured_media":130488,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13328,13397,13323],"tags":[],"class_list":["post-130490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","category-chocolate-cakes","category-french-cuisine"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chocolate Yule Log with Ganache : Easy Christmas B\u00fbche de No\u00ebl<\/title>\n<meta name=\"description\" content=\"Easy chocolate Yule log with soft cocoa sponge, rich ganache and sugared cranberries. Perfect Christmas dessert to make ahead and share.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-chocolate-yule-log-with-ganache-easy-christmas-buche-de-noel.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate Yule Log with Ganache : Easy Christmas B\u00fbche de No\u00ebl\" \/>\n<meta property=\"og:description\" content=\"Easy chocolate Yule log with soft cocoa sponge, rich ganache and sugared cranberries. 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A stress-free festive dessert that looks elegant on the table and delights guests at the end of the meal. A cozy, chocolate-loaded Yule Log Christmas dessert I\u2019d love you to make this Christmas Yule log with me: a...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/130490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=130490"}],"version-history":[{"count":0,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/130490\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/130488"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=130490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=130490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=130490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
– Chill to the right texture<\/strong> :<\/p>\n\n\n\n\nLet it cool to room temperature, then cover and refrigerate.<\/li>\n\n\n\nStir occasionally as it thickens. <\/li>\n\n\n\nThe ganache is ready when it has the texture of a thick chocolate spread<\/strong> \u2013 easy to spread but not runny.<\/li>\n<\/ul>\n\n\n\nTip:<\/strong> if the ganache sets too firm, leave it at room temperature for a few minutes and stir again until soft and creamy.<\/p>\n\n\n\n<\/figure>\n\n\n\nMaking the cocoa Swiss roll sponge<\/h2>\n\n\n\n1. Prep the tray and oven<\/strong><\/p>\n\n\n\n\nLine a 25 x 40 cm \/ 10 x 16 in<\/strong> baking tray with baking paper.<\/li>\n\n\n\nLightly grease the paper so the sponge releases easily.<\/li>\n\n\n\nPreheat the oven to 180\u00b0C \/ 350\u00b0F (fan if possible)<\/strong>.<\/li>\n<\/ul>\n\n\n\n2. Whip the eggs and sugar<\/strong><\/p>\n\n\n\n\nIn a large mixing bowl, add the eggs<\/strong>, caster sugar<\/strong> and vanilla sugar<\/strong>.<\/li>\n\n\n\nWhisk with an electric mixer for 8-10 minutes<\/strong>: The mixture should triple in volume, turn pale and thick, and form a ribbon that sits on the surface for a few seconds when it falls from the whisk.<\/li>\n<\/ul>\n\n\n\n3. Add the vinegar<\/strong><\/p>\n\n\n\n\nBeat in the white vinegar<\/strong> briefly.<\/li>\n\n\n\nThis helps the sponge stay soft and bend without cracking when rolled.<\/li>\n<\/ul>\n\n\n\n4. Fold in the dry ingredients<\/strong><\/p>\n\n\n\n\nIn a separate bowl, whisk together the flour<\/strong>, cocoa<\/strong> and baking powder<\/strong>, then sift them.<\/li>\n\n\n\nAdd the dry ingredients one spoonful at a time<\/strong> to the egg mixture.<\/li>\n\n\n\nFold gently with a spatula, lifting from the bottom and turning the bowl, to keep as much air as possible in the batter.<\/li>\n<\/ul>\n\n\n\n5. Bake the sponge<\/strong><\/p>\n\n\n\n\nPour the airy batter onto the prepared tray and spread it into an even layer.<\/li>\n\n\n\nBake for 10-12 minutes<\/strong>, until the sponge is lightly risen and springs back when touched.<\/li>\n\n\n\nDo not overbake, or it will dry out and crack.<\/li>\n<\/ul>\n\n\n\n6. Roll while hot<\/strong><\/p>\n\n\n\n\nLay a clean, slightly damp tea towel on the work surface.<\/li>\n\n\n\nTurn the hot sponge out onto the towel, peel off the baking paper and immediately roll it up<\/strong> with the towel from the short side.<\/li>\n\n\n\nLeave it rolled up to cool completely. this \u201ctrains\u201d the sponge cake to keep the rolled shape and makes it easy to fill later.<\/li>\n<\/ul>\n\n\n\n<\/figure>\n\n\n\nHow to assemble the chocolate Yule log<\/h2>\n\n\n\n\nUnroll the sponge<\/strong>\n\nGently unroll the cooled sponge.<\/li>\n\n\n\nTrim the edges if needed to neaten them.<\/li>\n<\/ul>\n<\/li>\n\n\n\nSpread the ganache<\/strong>\n\nStir the ganache until smooth.<\/li>\n\n\n\nSpread a generous, even layer over the entire surface of the sponge, leaving a small border (about 1 cm) at one short edge to prevent overflow.<\/li>\n<\/ul>\n<\/li>\n\n\n\nRoll it up again<\/strong>\n\nRoll the sponge back up tightly, this time without the towel, starting from the filled edge.<\/li>\n\n\n\nWrap the log in foil or cling film and chill for 30 minutes<\/strong> so it holds its shape.<\/li>\n<\/ul>\n<\/li>\n\n\n\nCreate the \u201cbranch\u201d<\/strong>\n\nUnwrap the log and cut off one end at an angle.<\/li>\n\n\n\nUse a little ganache to \u201cglue\u201d this piece onto the side of the log to create a small branch, like a real piece of wood.<\/li>\n<\/ul>\n<\/li>\n\n\n\nCover with ganache and add bark texture<\/strong>\n\nSpread the remaining ganache over the entire log and branch.<\/li>\n\n\n\nUse a fork to draw lines and knots along the length of the cake, mimicking tree bark.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<\/figure>\n\n\n\nMaking sugared cranberries and frosted rosemary<\/h2>\n\n\n\n\nDip :\u00a0<\/strong>Dip the cranberries and rosemary sprigs into a light syrup (or simply lightly moisten them).<\/li>\n\n\n\nDrain :\u00a0<\/strong>Place them in a sieve to remove excess liquid.<\/li>\n\n\n\nCoat in sugar :\u00a0<\/strong>Roll them in caster sugar until completely coated.<\/li>\n\n\n\nDry :\u00a0<\/strong>Arrange on a tray or wooden board and leave to dry until the sugar sets and looks frosty.<\/li>\n\n\n\nDecorate the log :\u00a0<\/strong>Just before serving, place clusters of sugared cranberries and rosemary on top of the log and around the base for a snowy, wintry effect.<\/li>\n<\/ol>\n\n\n\nGarder la d\u00e9coration simple et \u00e9l\u00e9gante mettra en valeur le joli roul\u00e9 cacao et la ganache brillante.<\/p>\n\n\n\n<\/figure>\n<\/div>\n\n\nStorage and make-ahead tips for your chocolate Yule log<\/h2>\n\n\n\n– In the fridge : <\/strong>Keep the Yule log well covered in an airtight container and store it in the fridge for 1-2 days<\/strong>. This protects it from drying out and prevents the ganache from absorbing fridge odours.<\/p>\n\n\n\n– Serving : <\/strong>Take the log out of the fridge 20-30 minutes<\/strong> before serving so the ganache has time to soften and become silky again. The flavours will also be more pronounced at a slightly cooler room temperature.<\/p>\n\n\n\n– Freezing : <\/strong>You can freeze the undecorated<\/strong> log, tightly wrapped in cling film and foil, for up to 1 month<\/strong>. Let it thaw overnight in the fridge, then add the ganache touch-ups, sugared cranberries and frosted rosemary on the day you plan to serve it.<\/p>\n\n\n\n<\/figure>\n<\/div>\n\n\nFAQ : Chocolate Yule Log<\/h2>\n\n\n\n– My sponge cracked when rolling. What can I do? <\/strong>Don\u2019t panic: a generous layer of ganache will hide small cracks and the log will still look beautiful once decorated. For next time, roll the sponge while it\u2019s still hot and slightly reduce the baking time so it stays more flexible.<\/p>\n\n\n\n– Can I use a different tray size? <\/strong>Yes, you can adapt to the tray you have, but try to keep the batter in a thin, even layer. If the sponge is too thick, it will be more difficult to roll and more likely to crack.<\/p>\n\n\n\n– Can I prepare the log the day before? <\/strong>Absolutely, this dessert is perfect made the day before Christmas or a festive meal. The flavours have time to meld, the texture improves, and you\u2019re more relaxed on the big day.<\/p>\n\n\n\n– What can I serve with it? <\/strong>Serve your Yule log with vanilla custard, a tangy berry coulis, or simply coffee or tea. These light accompaniments balance the richness of the chocolate and round off the meal nicely.<\/p>\n\n\n\n<\/figure>\n<\/div>\n\n\nTips for a perfect Christmas Yule log<\/h2>\n\n\n\n\nUse good chocolate:<\/strong> a decent bar of dark chocolate makes a huge difference in flavour and texture.<\/li>\n\n\n\nDon\u2019t skip rolling the sponge hot:<\/strong> this is key to avoiding cracks.<\/li>\n\n\n\nWatch the oven:<\/strong> every oven is different; start checking the sponge from 9-10 minutes.<\/li>\n\n\n\nRight ganache texture:<\/strong> too runny and it will soak the sponge, too firm and it\u2019ll tear it. Aim for spreadable.<\/li>\n\n\n\nMake it ahead:<\/strong> the log is even better the next day as the flavours meld and the sponge softens slightly.<\/li>\n<\/ul>\n\n\n\nOther Desserts to try<\/h2>\n\n\n\n\nEasy Chocolate buttercream Yule Log Recipe<\/a><\/li>\n\n\n\nHomemade Blueberry Charlotte<\/a><\/li>\n\n\n\nBlack Forest Cake, Authentic German Dessert<\/a><\/li>\n<\/ul>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 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src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/buche-de-noel-a-la-ganache-de-chocolat-4b-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Chocolate Yule Log with Ganache : Easy Christmas B\u00fbche de No\u00ebl\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">The easiest and quickest chocolate yule log to make for Christmas<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span 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Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">47 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"10\">10<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-chocolate-yule-log-with-ganache-easy-christmas-buche-de-noel.html\/print\/130493\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This gorgeous chocolate Christmas Yule log features a soft cocoa sponge, silky ganache and frosted cranberry-rosemary decoration, a stress-free festive dessert that looks elegant on the table and delights guests at the end of the meal.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4><strong>For the chocolate ganache<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b66\" id=\"ingredient_checkbox_69ec4ebbb2b66\" aria-label=\"300 g dark chocolate\"><label for=\"ingredient_checkbox_69ec4ebbb2b66\"><\/label><\/span><span data-amount=\"300\" data-unit=\"g\">300 g<\/span> dark chocolate<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b6d\" id=\"ingredient_checkbox_69ec4ebbb2b6d\" aria-label=\"300 g heavy \/ whipping cream\"><label for=\"ingredient_checkbox_69ec4ebbb2b6d\"><\/label><\/span><span data-amount=\"300\" data-unit=\"g\">300 g<\/span> heavy \/ whipping cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b71\" id=\"ingredient_checkbox_69ec4ebbb2b71\" aria-label=\"60 g butter\"><label for=\"ingredient_checkbox_69ec4ebbb2b71\"><\/label><\/span><span data-amount=\"60\" data-unit=\"g\">60 g<\/span> butter<\/li>\n<\/ul>\n<h4><strong>For the cocoa Swiss roll sponge (g\u00e9noise)<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b75\" id=\"ingredient_checkbox_69ec4ebbb2b75\" aria-label=\"4 eggs\"><label for=\"ingredient_checkbox_69ec4ebbb2b75\"><\/label><\/span><span data-amount=\"4\">4<\/span> eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b79\" id=\"ingredient_checkbox_69ec4ebbb2b79\" aria-label=\"110 g sugar\"><label for=\"ingredient_checkbox_69ec4ebbb2b79\"><\/label><\/span><span data-amount=\"110\" data-unit=\"g\">110 g<\/span> sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b9b\" id=\"ingredient_checkbox_69ec4ebbb2b9b\" aria-label=\"1 sachet vanilla sugar\"><label for=\"ingredient_checkbox_69ec4ebbb2b9b\"><\/label><\/span><span data-amount=\"1\">1<\/span> sachet vanilla sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2ba0\" id=\"ingredient_checkbox_69ec4ebbb2ba0\" aria-label=\"90 g flour\"><label for=\"ingredient_checkbox_69ec4ebbb2ba0\"><\/label><\/span><span data-amount=\"90\" data-unit=\"g\">90 g<\/span> flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2ba4\" id=\"ingredient_checkbox_69ec4ebbb2ba4\" aria-label=\"30 g unsweetened cocoa powder\"><label for=\"ingredient_checkbox_69ec4ebbb2ba4\"><\/label><\/span><span data-amount=\"30\" data-unit=\"g\">30 g<\/span> unsweetened cocoa powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2ba8\" id=\"ingredient_checkbox_69ec4ebbb2ba8\" aria-label=\"1\/2 tsp baking powder\"><label for=\"ingredient_checkbox_69ec4ebbb2ba8\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2bac\" id=\"ingredient_checkbox_69ec4ebbb2bac\" aria-label=\"1 tbsp white vinegar\"><label for=\"ingredient_checkbox_69ec4ebbb2bac\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> white vinegar<\/li>\n<\/ul>\n<h4><strong>For the decoration<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2baf\" id=\"ingredient_checkbox_69ec4ebbb2baf\" aria-label=\"Sugared cranberry pearls\"><label for=\"ingredient_checkbox_69ec4ebbb2baf\"><\/label><\/span>Sugared cranberry pearls<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2bb1\" id=\"ingredient_checkbox_69ec4ebbb2bb1\" aria-label=\"Frosted rosemary sprigs\"><label for=\"ingredient_checkbox_69ec4ebbb2bb1\"><\/label><\/span>Frosted rosemary sprigs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2bb5\" id=\"ingredient_checkbox_69ec4ebbb2bb5\" aria-label=\"Optional: icing sugar, small sugar stars, chocolate shavings\u2026\"><label for=\"ingredient_checkbox_69ec4ebbb2bb5\"><\/label><\/span>Optional: icing sugar, small sugar stars, chocolate shavings\u2026<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69ec4ebbb3022_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69ec4ebbb3022_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h4><strong>Chocolate ganache for the Yule log<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-1\">Chop the dark chocolate and place it in a heatproof bowl.<\/li>\n<li id=\"instruction-step-2\">Melt it over a bain-marie or in the microwave in 20\u201330 second bursts, stirring between each.<\/li>\n<li id=\"instruction-step-3\">Heat the cream in a small saucepan until it just begins to simmer (do not boil).<\/li>\n<li id=\"instruction-step-4\">Pour the hot cream over the chocolate in <strong>3 additions<\/strong>, mixing well after each one.<\/li>\n<li id=\"instruction-step-5\">At first the mixture may look grainy, then it will become smooth and glossy.<\/li>\n<li id=\"instruction-step-6\">Add the butter in pieces and stir until completely melted and incorporated.<\/li>\n<li id=\"instruction-step-7\">Let the ganache cool to room temperature, then place it in the fridge.<\/li>\n<li id=\"instruction-step-8\">Stir from time to time so it thickens evenly.<\/li>\n<li id=\"instruction-step-9\">It is ready when it has the texture of a chocolate spread: not too runny, not too firm, easy to spread on the sponge.<\/li>\n<\/ol>\n<h4><strong>Preparing the cocoa Swiss roll sponge (light g\u00e9noise)<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-10\">Line a rectangular tin of about <strong>25 x 40 cm<\/strong> with baking paper.<\/li>\n<li id=\"instruction-step-11\">Lightly butter the paper to make unmoulding easier.<\/li>\n<li id=\"instruction-step-12\">Preheat the oven to <strong>180\u00b0C \/ 350\u00b0F<\/strong>, preferably on fan setting.<\/li>\n<li id=\"instruction-step-13\">In a bowl, mix the flour, cocoa and baking powder.<\/li>\n<li id=\"instruction-step-14\">Sift everything to remove lumps and obtain a fine powder.<\/li>\n<li id=\"instruction-step-15\">This step helps the dry ingredients fold easily into the egg foam without deflating it.<\/li>\n<li id=\"instruction-step-16\">In a large mixing bowl, add the eggs, sugar and vanilla sugar.<\/li>\n<li id=\"instruction-step-17\">Whisk with a stand mixer or electric whisk for <strong>8\u201310 minutes<\/strong>: the mixture should triple in volume, become very pale, dense and airy. When you lift the whisk, the ribbon that falls should sit on the surface for a few seconds.<\/li>\n<li id=\"instruction-step-18\">Add the tablespoon of white vinegar to the egg foam and whisk a few seconds to combine.<\/li>\n<li id=\"instruction-step-19\">The vinegar makes the sponge softer and easier to roll.<\/li>\n<li id=\"instruction-step-20\">Add the flour\/cocoa\/baking powder mixture <strong>one spoonful at a time<\/strong>.<\/li>\n<li id=\"instruction-step-21\">Fold in gently with a spatula, lifting the batter from the bottom to the top without whisking.<\/li>\n<li id=\"instruction-step-22\">The goal is to keep as much air as possible in the batter for a light sponge.<\/li>\n<li id=\"instruction-step-23\">Pour the batter carefully into the prepared tin.<\/li>\n<li id=\"instruction-step-24\">Smooth the surface with a spatula so the layer is even.<\/li>\n<li id=\"instruction-step-25\">Bake for <strong>10\u201312 minutes<\/strong>: the sponge should be lightly golden, soft to the touch and spring back when pressed.<\/li>\n<li id=\"instruction-step-26\">As soon as it comes out of the oven, prepare a clean, slightly damp tea towel.<\/li>\n<li id=\"instruction-step-27\">Turn the hot sponge out onto the towel.<\/li>\n<li id=\"instruction-step-28\">Gently peel off the baking paper.<\/li>\n<li id=\"instruction-step-29\">Immediately roll the sponge up with the towel, without pressing too tightly, and leave to cool completely like this.<\/li>\n<li id=\"instruction-step-30\">This step \u201ctrains\u201d the sponge into a rolled shape and helps prevent cracks when assembling.<\/li>\n<\/ol>\n<h4><strong>Assembling the chocolate ganache Yule log<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-31\">Take the ganache out of the fridge a little before assembling so it becomes easy to spread.<\/li>\n<li id=\"instruction-step-32\">Carefully unroll the cooled sponge.<\/li>\n<li id=\"instruction-step-33\">Trim the edges slightly if needed for a neater roll.<\/li>\n<li id=\"instruction-step-34\">Spread a generous layer of chocolate ganache over the whole surface, leaving about <strong>1 cm<\/strong> free along one short edge to stop it overflowing when rolled.<\/li>\n<li id=\"instruction-step-35\">Roll the sponge up again tightly, using the tea towel to help.<\/li>\n<li id=\"instruction-step-36\">Wrap the roll in aluminium foil or cling film.<\/li>\n<li id=\"instruction-step-37\">Place in the fridge for about <strong>30 minutes<\/strong> so the log firms up and holds its shape.<\/li>\n<li id=\"instruction-step-38\">Remove the foil.<\/li>\n<li id=\"instruction-step-39\">Cut one end of the log at an angle.<\/li>\n<li id=\"instruction-step-40\">Attach this small piece to the side of the log with a little ganache to imitate a side branch, like a real log of wood.<\/li>\n<li id=\"instruction-step-41\">Cover the main log and the small \u201cbranch\u201d with the remaining chocolate ganache.<\/li>\n<li id=\"instruction-step-42\">Roughly smooth the surface, then use a fork to draw lines all over to mimic tree bark.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">35 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">12 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">410 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This Delicious chocolate Christmas Yule log features a soft cocoa sponge, silky ganache and frosted cranberry-rosemary decoration. A stress-free festive dessert that looks elegant on the table and delights guests at the end of the meal. A cozy, chocolate-loaded Yule Log Christmas dessert I\u2019d love you to make this Christmas Yule log with me: a…<\/p>\n","protected":false},"author":2,"featured_media":130488,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13328,13397,13323],"tags":[],"class_list":["post-130490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","category-chocolate-cakes","category-french-cuisine"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chocolate Yule Log with Ganache : Easy Christmas B\u00fbche de No\u00ebl<\/title>\n<meta name=\"description\" content=\"Easy chocolate Yule log with soft cocoa sponge, rich ganache and sugared cranberries. 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A stress-free festive dessert that looks elegant on the table and delights guests at the end of the meal. A cozy, chocolate-loaded Yule Log Christmas dessert I\u2019d love you to make this Christmas Yule log with me: a...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/130490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=130490"}],"version-history":[{"count":0,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/130490\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/130488"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=130490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=130490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=130490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Tip:<\/strong> if the ganache sets too firm, leave it at room temperature for a few minutes and stir again until soft and creamy.<\/p>\n\n\n\n<\/figure>\n\n\n\nMaking the cocoa Swiss roll sponge<\/h2>\n\n\n\n1. Prep the tray and oven<\/strong><\/p>\n\n\n\n\nLine a 25 x 40 cm \/ 10 x 16 in<\/strong> baking tray with baking paper.<\/li>\n\n\n\nLightly grease the paper so the sponge releases easily.<\/li>\n\n\n\nPreheat the oven to 180\u00b0C \/ 350\u00b0F (fan if possible)<\/strong>.<\/li>\n<\/ul>\n\n\n\n2. Whip the eggs and sugar<\/strong><\/p>\n\n\n\n\nIn a large mixing bowl, add the eggs<\/strong>, caster sugar<\/strong> and vanilla sugar<\/strong>.<\/li>\n\n\n\nWhisk with an electric mixer for 8-10 minutes<\/strong>: The mixture should triple in volume, turn pale and thick, and form a ribbon that sits on the surface for a few seconds when it falls from the whisk.<\/li>\n<\/ul>\n\n\n\n3. Add the vinegar<\/strong><\/p>\n\n\n\n\nBeat in the white vinegar<\/strong> briefly.<\/li>\n\n\n\nThis helps the sponge stay soft and bend without cracking when rolled.<\/li>\n<\/ul>\n\n\n\n4. Fold in the dry ingredients<\/strong><\/p>\n\n\n\n\nIn a separate bowl, whisk together the flour<\/strong>, cocoa<\/strong> and baking powder<\/strong>, then sift them.<\/li>\n\n\n\nAdd the dry ingredients one spoonful at a time<\/strong> to the egg mixture.<\/li>\n\n\n\nFold gently with a spatula, lifting from the bottom and turning the bowl, to keep as much air as possible in the batter.<\/li>\n<\/ul>\n\n\n\n5. Bake the sponge<\/strong><\/p>\n\n\n\n\nPour the airy batter onto the prepared tray and spread it into an even layer.<\/li>\n\n\n\nBake for 10-12 minutes<\/strong>, until the sponge is lightly risen and springs back when touched.<\/li>\n\n\n\nDo not overbake, or it will dry out and crack.<\/li>\n<\/ul>\n\n\n\n6. Roll while hot<\/strong><\/p>\n\n\n\n\nLay a clean, slightly damp tea towel on the work surface.<\/li>\n\n\n\nTurn the hot sponge out onto the towel, peel off the baking paper and immediately roll it up<\/strong> with the towel from the short side.<\/li>\n\n\n\nLeave it rolled up to cool completely. this \u201ctrains\u201d the sponge cake to keep the rolled shape and makes it easy to fill later.<\/li>\n<\/ul>\n\n\n\n<\/figure>\n\n\n\nHow to assemble the chocolate Yule log<\/h2>\n\n\n\n\nUnroll the sponge<\/strong>\n\nGently unroll the cooled sponge.<\/li>\n\n\n\nTrim the edges if needed to neaten them.<\/li>\n<\/ul>\n<\/li>\n\n\n\nSpread the ganache<\/strong>\n\nStir the ganache until smooth.<\/li>\n\n\n\nSpread a generous, even layer over the entire surface of the sponge, leaving a small border (about 1 cm) at one short edge to prevent overflow.<\/li>\n<\/ul>\n<\/li>\n\n\n\nRoll it up again<\/strong>\n\nRoll the sponge back up tightly, this time without the towel, starting from the filled edge.<\/li>\n\n\n\nWrap the log in foil or cling film and chill for 30 minutes<\/strong> so it holds its shape.<\/li>\n<\/ul>\n<\/li>\n\n\n\nCreate the \u201cbranch\u201d<\/strong>\n\nUnwrap the log and cut off one end at an angle.<\/li>\n\n\n\nUse a little ganache to \u201cglue\u201d this piece onto the side of the log to create a small branch, like a real piece of wood.<\/li>\n<\/ul>\n<\/li>\n\n\n\nCover with ganache and add bark texture<\/strong>\n\nSpread the remaining ganache over the entire log and branch.<\/li>\n\n\n\nUse a fork to draw lines and knots along the length of the cake, mimicking tree bark.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<\/figure>\n\n\n\nMaking sugared cranberries and frosted rosemary<\/h2>\n\n\n\n\nDip :\u00a0<\/strong>Dip the cranberries and rosemary sprigs into a light syrup (or simply lightly moisten them).<\/li>\n\n\n\nDrain :\u00a0<\/strong>Place them in a sieve to remove excess liquid.<\/li>\n\n\n\nCoat in sugar :\u00a0<\/strong>Roll them in caster sugar until completely coated.<\/li>\n\n\n\nDry :\u00a0<\/strong>Arrange on a tray or wooden board and leave to dry until the sugar sets and looks frosty.<\/li>\n\n\n\nDecorate the log :\u00a0<\/strong>Just before serving, place clusters of sugared cranberries and rosemary on top of the log and around the base for a snowy, wintry effect.<\/li>\n<\/ol>\n\n\n\nGarder la d\u00e9coration simple et \u00e9l\u00e9gante mettra en valeur le joli roul\u00e9 cacao et la ganache brillante.<\/p>\n\n\n\n<\/figure>\n<\/div>\n\n\nStorage and make-ahead tips for your chocolate Yule log<\/h2>\n\n\n\n– In the fridge : <\/strong>Keep the Yule log well covered in an airtight container and store it in the fridge for 1-2 days<\/strong>. This protects it from drying out and prevents the ganache from absorbing fridge odours.<\/p>\n\n\n\n– Serving : <\/strong>Take the log out of the fridge 20-30 minutes<\/strong> before serving so the ganache has time to soften and become silky again. The flavours will also be more pronounced at a slightly cooler room temperature.<\/p>\n\n\n\n– Freezing : <\/strong>You can freeze the undecorated<\/strong> log, tightly wrapped in cling film and foil, for up to 1 month<\/strong>. Let it thaw overnight in the fridge, then add the ganache touch-ups, sugared cranberries and frosted rosemary on the day you plan to serve it.<\/p>\n\n\n\n<\/figure>\n<\/div>\n\n\nFAQ : Chocolate Yule Log<\/h2>\n\n\n\n– My sponge cracked when rolling. What can I do? <\/strong>Don\u2019t panic: a generous layer of ganache will hide small cracks and the log will still look beautiful once decorated. For next time, roll the sponge while it\u2019s still hot and slightly reduce the baking time so it stays more flexible.<\/p>\n\n\n\n– Can I use a different tray size? <\/strong>Yes, you can adapt to the tray you have, but try to keep the batter in a thin, even layer. If the sponge is too thick, it will be more difficult to roll and more likely to crack.<\/p>\n\n\n\n– Can I prepare the log the day before? <\/strong>Absolutely, this dessert is perfect made the day before Christmas or a festive meal. The flavours have time to meld, the texture improves, and you\u2019re more relaxed on the big day.<\/p>\n\n\n\n– What can I serve with it? <\/strong>Serve your Yule log with vanilla custard, a tangy berry coulis, or simply coffee or tea. These light accompaniments balance the richness of the chocolate and round off the meal nicely.<\/p>\n\n\n\n<\/figure>\n<\/div>\n\n\nTips for a perfect Christmas Yule log<\/h2>\n\n\n\n\nUse good chocolate:<\/strong> a decent bar of dark chocolate makes a huge difference in flavour and texture.<\/li>\n\n\n\nDon\u2019t skip rolling the sponge hot:<\/strong> this is key to avoiding cracks.<\/li>\n\n\n\nWatch the oven:<\/strong> every oven is different; start checking the sponge from 9-10 minutes.<\/li>\n\n\n\nRight ganache texture:<\/strong> too runny and it will soak the sponge, too firm and it\u2019ll tear it. Aim for spreadable.<\/li>\n\n\n\nMake it ahead:<\/strong> the log is even better the next day as the flavours meld and the sponge softens slightly.<\/li>\n<\/ul>\n\n\n\nOther Desserts to try<\/h2>\n\n\n\n\nEasy Chocolate buttercream Yule Log Recipe<\/a><\/li>\n\n\n\nHomemade Blueberry Charlotte<\/a><\/li>\n\n\n\nBlack Forest Cake, Authentic German Dessert<\/a><\/li>\n<\/ul>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 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140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/buche-de-noel-a-la-ganache-de-chocolat-4b-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Chocolate Yule Log with Ganache : Easy Christmas B\u00fbche de No\u00ebl\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">The easiest and quickest chocolate yule log to make for Christmas<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">47 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"10\">10<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-chocolate-yule-log-with-ganache-easy-christmas-buche-de-noel.html\/print\/130493\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This gorgeous chocolate Christmas Yule log features a soft cocoa sponge, silky ganache and frosted cranberry-rosemary decoration, a stress-free festive dessert that looks elegant on the table and delights guests at the end of the meal.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4><strong>For the chocolate ganache<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b66\" id=\"ingredient_checkbox_69ec4ebbb2b66\" aria-label=\"300 g dark chocolate\"><label for=\"ingredient_checkbox_69ec4ebbb2b66\"><\/label><\/span><span data-amount=\"300\" data-unit=\"g\">300 g<\/span> dark chocolate<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b6d\" id=\"ingredient_checkbox_69ec4ebbb2b6d\" aria-label=\"300 g heavy \/ whipping cream\"><label for=\"ingredient_checkbox_69ec4ebbb2b6d\"><\/label><\/span><span data-amount=\"300\" data-unit=\"g\">300 g<\/span> heavy \/ whipping cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b71\" id=\"ingredient_checkbox_69ec4ebbb2b71\" aria-label=\"60 g butter\"><label for=\"ingredient_checkbox_69ec4ebbb2b71\"><\/label><\/span><span data-amount=\"60\" data-unit=\"g\">60 g<\/span> butter<\/li>\n<\/ul>\n<h4><strong>For the cocoa Swiss roll sponge (g\u00e9noise)<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b75\" id=\"ingredient_checkbox_69ec4ebbb2b75\" aria-label=\"4 eggs\"><label for=\"ingredient_checkbox_69ec4ebbb2b75\"><\/label><\/span><span data-amount=\"4\">4<\/span> eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b79\" id=\"ingredient_checkbox_69ec4ebbb2b79\" aria-label=\"110 g sugar\"><label for=\"ingredient_checkbox_69ec4ebbb2b79\"><\/label><\/span><span data-amount=\"110\" data-unit=\"g\">110 g<\/span> sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b9b\" id=\"ingredient_checkbox_69ec4ebbb2b9b\" aria-label=\"1 sachet vanilla sugar\"><label for=\"ingredient_checkbox_69ec4ebbb2b9b\"><\/label><\/span><span data-amount=\"1\">1<\/span> sachet vanilla sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2ba0\" id=\"ingredient_checkbox_69ec4ebbb2ba0\" aria-label=\"90 g flour\"><label for=\"ingredient_checkbox_69ec4ebbb2ba0\"><\/label><\/span><span data-amount=\"90\" data-unit=\"g\">90 g<\/span> flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2ba4\" id=\"ingredient_checkbox_69ec4ebbb2ba4\" aria-label=\"30 g unsweetened cocoa powder\"><label for=\"ingredient_checkbox_69ec4ebbb2ba4\"><\/label><\/span><span data-amount=\"30\" data-unit=\"g\">30 g<\/span> unsweetened cocoa powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2ba8\" id=\"ingredient_checkbox_69ec4ebbb2ba8\" aria-label=\"1\/2 tsp baking powder\"><label for=\"ingredient_checkbox_69ec4ebbb2ba8\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2bac\" id=\"ingredient_checkbox_69ec4ebbb2bac\" aria-label=\"1 tbsp white vinegar\"><label for=\"ingredient_checkbox_69ec4ebbb2bac\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> white vinegar<\/li>\n<\/ul>\n<h4><strong>For the decoration<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2baf\" id=\"ingredient_checkbox_69ec4ebbb2baf\" aria-label=\"Sugared cranberry pearls\"><label for=\"ingredient_checkbox_69ec4ebbb2baf\"><\/label><\/span>Sugared cranberry pearls<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2bb1\" id=\"ingredient_checkbox_69ec4ebbb2bb1\" aria-label=\"Frosted rosemary sprigs\"><label for=\"ingredient_checkbox_69ec4ebbb2bb1\"><\/label><\/span>Frosted rosemary sprigs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2bb5\" id=\"ingredient_checkbox_69ec4ebbb2bb5\" aria-label=\"Optional: icing sugar, small sugar stars, chocolate shavings\u2026\"><label for=\"ingredient_checkbox_69ec4ebbb2bb5\"><\/label><\/span>Optional: icing sugar, small sugar stars, chocolate shavings\u2026<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69ec4ebbb3022_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69ec4ebbb3022_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h4><strong>Chocolate ganache for the Yule log<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-1\">Chop the dark chocolate and place it in a heatproof bowl.<\/li>\n<li id=\"instruction-step-2\">Melt it over a bain-marie or in the microwave in 20\u201330 second bursts, stirring between each.<\/li>\n<li id=\"instruction-step-3\">Heat the cream in a small saucepan until it just begins to simmer (do not boil).<\/li>\n<li id=\"instruction-step-4\">Pour the hot cream over the chocolate in <strong>3 additions<\/strong>, mixing well after each one.<\/li>\n<li id=\"instruction-step-5\">At first the mixture may look grainy, then it will become smooth and glossy.<\/li>\n<li id=\"instruction-step-6\">Add the butter in pieces and stir until completely melted and incorporated.<\/li>\n<li id=\"instruction-step-7\">Let the ganache cool to room temperature, then place it in the fridge.<\/li>\n<li id=\"instruction-step-8\">Stir from time to time so it thickens evenly.<\/li>\n<li id=\"instruction-step-9\">It is ready when it has the texture of a chocolate spread: not too runny, not too firm, easy to spread on the sponge.<\/li>\n<\/ol>\n<h4><strong>Preparing the cocoa Swiss roll sponge (light g\u00e9noise)<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-10\">Line a rectangular tin of about <strong>25 x 40 cm<\/strong> with baking paper.<\/li>\n<li id=\"instruction-step-11\">Lightly butter the paper to make unmoulding easier.<\/li>\n<li id=\"instruction-step-12\">Preheat the oven to <strong>180\u00b0C \/ 350\u00b0F<\/strong>, preferably on fan setting.<\/li>\n<li id=\"instruction-step-13\">In a bowl, mix the flour, cocoa and baking powder.<\/li>\n<li id=\"instruction-step-14\">Sift everything to remove lumps and obtain a fine powder.<\/li>\n<li id=\"instruction-step-15\">This step helps the dry ingredients fold easily into the egg foam without deflating it.<\/li>\n<li id=\"instruction-step-16\">In a large mixing bowl, add the eggs, sugar and vanilla sugar.<\/li>\n<li id=\"instruction-step-17\">Whisk with a stand mixer or electric whisk for <strong>8\u201310 minutes<\/strong>: the mixture should triple in volume, become very pale, dense and airy. When you lift the whisk, the ribbon that falls should sit on the surface for a few seconds.<\/li>\n<li id=\"instruction-step-18\">Add the tablespoon of white vinegar to the egg foam and whisk a few seconds to combine.<\/li>\n<li id=\"instruction-step-19\">The vinegar makes the sponge softer and easier to roll.<\/li>\n<li id=\"instruction-step-20\">Add the flour\/cocoa\/baking powder mixture <strong>one spoonful at a time<\/strong>.<\/li>\n<li id=\"instruction-step-21\">Fold in gently with a spatula, lifting the batter from the bottom to the top without whisking.<\/li>\n<li id=\"instruction-step-22\">The goal is to keep as much air as possible in the batter for a light sponge.<\/li>\n<li id=\"instruction-step-23\">Pour the batter carefully into the prepared tin.<\/li>\n<li id=\"instruction-step-24\">Smooth the surface with a spatula so the layer is even.<\/li>\n<li id=\"instruction-step-25\">Bake for <strong>10\u201312 minutes<\/strong>: the sponge should be lightly golden, soft to the touch and spring back when pressed.<\/li>\n<li id=\"instruction-step-26\">As soon as it comes out of the oven, prepare a clean, slightly damp tea towel.<\/li>\n<li id=\"instruction-step-27\">Turn the hot sponge out onto the towel.<\/li>\n<li id=\"instruction-step-28\">Gently peel off the baking paper.<\/li>\n<li id=\"instruction-step-29\">Immediately roll the sponge up with the towel, without pressing too tightly, and leave to cool completely like this.<\/li>\n<li id=\"instruction-step-30\">This step \u201ctrains\u201d the sponge into a rolled shape and helps prevent cracks when assembling.<\/li>\n<\/ol>\n<h4><strong>Assembling the chocolate ganache Yule log<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-31\">Take the ganache out of the fridge a little before assembling so it becomes easy to spread.<\/li>\n<li id=\"instruction-step-32\">Carefully unroll the cooled sponge.<\/li>\n<li id=\"instruction-step-33\">Trim the edges slightly if needed for a neater roll.<\/li>\n<li id=\"instruction-step-34\">Spread a generous layer of chocolate ganache over the whole surface, leaving about <strong>1 cm<\/strong> free along one short edge to stop it overflowing when rolled.<\/li>\n<li id=\"instruction-step-35\">Roll the sponge up again tightly, using the tea towel to help.<\/li>\n<li id=\"instruction-step-36\">Wrap the roll in aluminium foil or cling film.<\/li>\n<li id=\"instruction-step-37\">Place in the fridge for about <strong>30 minutes<\/strong> so the log firms up and holds its shape.<\/li>\n<li id=\"instruction-step-38\">Remove the foil.<\/li>\n<li id=\"instruction-step-39\">Cut one end of the log at an angle.<\/li>\n<li id=\"instruction-step-40\">Attach this small piece to the side of the log with a little ganache to imitate a side branch, like a real log of wood.<\/li>\n<li id=\"instruction-step-41\">Cover the main log and the small \u201cbranch\u201d with the remaining chocolate ganache.<\/li>\n<li id=\"instruction-step-42\">Roughly smooth the surface, then use a fork to draw lines all over to mimic tree bark.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">35 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">12 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">410 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This Delicious chocolate Christmas Yule log features a soft cocoa sponge, silky ganache and frosted cranberry-rosemary decoration. A stress-free festive dessert that looks elegant on the table and delights guests at the end of the meal. A cozy, chocolate-loaded Yule Log Christmas dessert I\u2019d love you to make this Christmas Yule log with me: a…<\/p>\n","protected":false},"author":2,"featured_media":130488,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13328,13397,13323],"tags":[],"class_list":["post-130490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","category-chocolate-cakes","category-french-cuisine"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chocolate Yule Log with Ganache : Easy Christmas B\u00fbche de No\u00ebl<\/title>\n<meta name=\"description\" content=\"Easy chocolate Yule log with soft cocoa sponge, rich ganache and sugared cranberries. 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Perfect Christmas dessert to make ahead and share.","og_url":"https:\/\/www.amourdecuisine.fr\/en\/article-chocolate-yule-log-with-ganache-easy-christmas-buche-de-noel.html","og_site_name":"Amour de cuisine","article_publisher":"https:\/\/www.facebook.com\/pages\/blog-amour-de-cuisine\/218775881525824","article_author":"https:\/\/www.facebook.com\/pages\/blog-amour-de-cuisine\/218775881525824","article_published_time":"2025-12-10T00:12:12+00:00","article_modified_time":"2025-12-10T00:13:10+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/buche-de-noel-a-la-ganache-de-chocolat-4b.jpg","type":"image\/jpeg"}],"author":"Amour de cuisine","twitter_card":"summary_large_image","twitter_creator":"@amour2cuisine","twitter_site":"@amour2cuisine","twitter_misc":{"Written by":"Amour de cuisine","Est. reading time":"11 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.amourdecuisine.fr\/en\/article-chocolate-yule-log-with-ganache-easy-christmas-buche-de-noel.html#article","isPartOf":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-chocolate-yule-log-with-ganache-easy-christmas-buche-de-noel.html"},"author":{"name":"Amour de cuisine","@id":"https:\/\/amourdecuisine.fr\/#\/schema\/person\/0752f71ee39ae1926cf52b946792daec"},"headline":"Chocolate Yule Log with Ganache : Easy Christmas B\u00fbche de No\u00ebl","datePublished":"2025-12-10T00:12:12+00:00","dateModified":"2025-12-10T00:13:10+00:00","mainEntityOfPage":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-chocolate-yule-log-with-ganache-easy-christmas-buche-de-noel.html"},"wordCount":1642,"commentCount":0,"publisher":{"@id":"https:\/\/amourdecuisine.fr\/#\/schema\/person\/0752f71ee39ae1926cf52b946792daec"},"image":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-chocolate-yule-log-with-ganache-easy-christmas-buche-de-noel.html#primaryimage"},"thumbnailUrl":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/buche-de-noel-a-la-ganache-de-chocolat-4b.jpg","articleSection":["Cakes","Chocolate cakes","French cuisine"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.amourdecuisine.fr\/en\/article-chocolate-yule-log-with-ganache-easy-christmas-buche-de-noel.html#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.amourdecuisine.fr\/en\/article-chocolate-yule-log-with-ganache-easy-christmas-buche-de-noel.html","url":"https:\/\/www.amourdecuisine.fr\/en\/article-chocolate-yule-log-with-ganache-easy-christmas-buche-de-noel.html","name":"Chocolate Yule Log with Ganache : Easy Christmas B\u00fbche de No\u00ebl","isPartOf":{"@id":"https:\/\/amourdecuisine.fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-chocolate-yule-log-with-ganache-easy-christmas-buche-de-noel.html#primaryimage"},"image":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-chocolate-yule-log-with-ganache-easy-christmas-buche-de-noel.html#primaryimage"},"thumbnailUrl":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/buche-de-noel-a-la-ganache-de-chocolat-4b.jpg","datePublished":"2025-12-10T00:12:12+00:00","dateModified":"2025-12-10T00:13:10+00:00","description":"Easy chocolate Yule log with soft cocoa sponge, rich ganache and sugared cranberries. 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A stress-free festive dessert that looks elegant on the table and delights guests at the end of the meal. A cozy, chocolate-loaded Yule Log Christmas dessert I\u2019d love you to make this Christmas Yule log with me: a...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/130490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=130490"}],"version-history":[{"count":0,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/130490\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/130488"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=130490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=130490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=130490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1. Prep the tray and oven<\/strong><\/p>\n\n\n\n\nLine a 25 x 40 cm \/ 10 x 16 in<\/strong> baking tray with baking paper.<\/li>\n\n\n\nLightly grease the paper so the sponge releases easily.<\/li>\n\n\n\nPreheat the oven to 180\u00b0C \/ 350\u00b0F (fan if possible)<\/strong>.<\/li>\n<\/ul>\n\n\n\n2. Whip the eggs and sugar<\/strong><\/p>\n\n\n\n\nIn a large mixing bowl, add the eggs<\/strong>, caster sugar<\/strong> and vanilla sugar<\/strong>.<\/li>\n\n\n\nWhisk with an electric mixer for 8-10 minutes<\/strong>: The mixture should triple in volume, turn pale and thick, and form a ribbon that sits on the surface for a few seconds when it falls from the whisk.<\/li>\n<\/ul>\n\n\n\n3. Add the vinegar<\/strong><\/p>\n\n\n\n\nBeat in the white vinegar<\/strong> briefly.<\/li>\n\n\n\nThis helps the sponge stay soft and bend without cracking when rolled.<\/li>\n<\/ul>\n\n\n\n4. Fold in the dry ingredients<\/strong><\/p>\n\n\n\n\nIn a separate bowl, whisk together the flour<\/strong>, cocoa<\/strong> and baking powder<\/strong>, then sift them.<\/li>\n\n\n\nAdd the dry ingredients one spoonful at a time<\/strong> to the egg mixture.<\/li>\n\n\n\nFold gently with a spatula, lifting from the bottom and turning the bowl, to keep as much air as possible in the batter.<\/li>\n<\/ul>\n\n\n\n5. Bake the sponge<\/strong><\/p>\n\n\n\n\nPour the airy batter onto the prepared tray and spread it into an even layer.<\/li>\n\n\n\nBake for 10-12 minutes<\/strong>, until the sponge is lightly risen and springs back when touched.<\/li>\n\n\n\nDo not overbake, or it will dry out and crack.<\/li>\n<\/ul>\n\n\n\n6. Roll while hot<\/strong><\/p>\n\n\n\n\nLay a clean, slightly damp tea towel on the work surface.<\/li>\n\n\n\nTurn the hot sponge out onto the towel, peel off the baking paper and immediately roll it up<\/strong> with the towel from the short side.<\/li>\n\n\n\nLeave it rolled up to cool completely. this \u201ctrains\u201d the sponge cake to keep the rolled shape and makes it easy to fill later.<\/li>\n<\/ul>\n\n\n\n<\/figure>\n\n\n\nHow to assemble the chocolate Yule log<\/h2>\n\n\n\n\nUnroll the sponge<\/strong>\n\nGently unroll the cooled sponge.<\/li>\n\n\n\nTrim the edges if needed to neaten them.<\/li>\n<\/ul>\n<\/li>\n\n\n\nSpread the ganache<\/strong>\n\nStir the ganache until smooth.<\/li>\n\n\n\nSpread a generous, even layer over the entire surface of the sponge, leaving a small border (about 1 cm) at one short edge to prevent overflow.<\/li>\n<\/ul>\n<\/li>\n\n\n\nRoll it up again<\/strong>\n\nRoll the sponge back up tightly, this time without the towel, starting from the filled edge.<\/li>\n\n\n\nWrap the log in foil or cling film and chill for 30 minutes<\/strong> so it holds its shape.<\/li>\n<\/ul>\n<\/li>\n\n\n\nCreate the \u201cbranch\u201d<\/strong>\n\nUnwrap the log and cut off one end at an angle.<\/li>\n\n\n\nUse a little ganache to \u201cglue\u201d this piece onto the side of the log to create a small branch, like a real piece of wood.<\/li>\n<\/ul>\n<\/li>\n\n\n\nCover with ganache and add bark texture<\/strong>\n\nSpread the remaining ganache over the entire log and branch.<\/li>\n\n\n\nUse a fork to draw lines and knots along the length of the cake, mimicking tree bark.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<\/figure>\n\n\n\nMaking sugared cranberries and frosted rosemary<\/h2>\n\n\n\n\nDip :\u00a0<\/strong>Dip the cranberries and rosemary sprigs into a light syrup (or simply lightly moisten them).<\/li>\n\n\n\nDrain :\u00a0<\/strong>Place them in a sieve to remove excess liquid.<\/li>\n\n\n\nCoat in sugar :\u00a0<\/strong>Roll them in caster sugar until completely coated.<\/li>\n\n\n\nDry :\u00a0<\/strong>Arrange on a tray or wooden board and leave to dry until the sugar sets and looks frosty.<\/li>\n\n\n\nDecorate the log :\u00a0<\/strong>Just before serving, place clusters of sugared cranberries and rosemary on top of the log and around the base for a snowy, wintry effect.<\/li>\n<\/ol>\n\n\n\nGarder la d\u00e9coration simple et \u00e9l\u00e9gante mettra en valeur le joli roul\u00e9 cacao et la ganache brillante.<\/p>\n\n\n\n<\/figure>\n<\/div>\n\n\nStorage and make-ahead tips for your chocolate Yule log<\/h2>\n\n\n\n– In the fridge : <\/strong>Keep the Yule log well covered in an airtight container and store it in the fridge for 1-2 days<\/strong>. This protects it from drying out and prevents the ganache from absorbing fridge odours.<\/p>\n\n\n\n– Serving : <\/strong>Take the log out of the fridge 20-30 minutes<\/strong> before serving so the ganache has time to soften and become silky again. The flavours will also be more pronounced at a slightly cooler room temperature.<\/p>\n\n\n\n– Freezing : <\/strong>You can freeze the undecorated<\/strong> log, tightly wrapped in cling film and foil, for up to 1 month<\/strong>. Let it thaw overnight in the fridge, then add the ganache touch-ups, sugared cranberries and frosted rosemary on the day you plan to serve it.<\/p>\n\n\n\n<\/figure>\n<\/div>\n\n\nFAQ : Chocolate Yule Log<\/h2>\n\n\n\n– My sponge cracked when rolling. What can I do? <\/strong>Don\u2019t panic: a generous layer of ganache will hide small cracks and the log will still look beautiful once decorated. For next time, roll the sponge while it\u2019s still hot and slightly reduce the baking time so it stays more flexible.<\/p>\n\n\n\n– Can I use a different tray size? <\/strong>Yes, you can adapt to the tray you have, but try to keep the batter in a thin, even layer. If the sponge is too thick, it will be more difficult to roll and more likely to crack.<\/p>\n\n\n\n– Can I prepare the log the day before? <\/strong>Absolutely, this dessert is perfect made the day before Christmas or a festive meal. The flavours have time to meld, the texture improves, and you\u2019re more relaxed on the big day.<\/p>\n\n\n\n– What can I serve with it? <\/strong>Serve your Yule log with vanilla custard, a tangy berry coulis, or simply coffee or tea. These light accompaniments balance the richness of the chocolate and round off the meal nicely.<\/p>\n\n\n\n<\/figure>\n<\/div>\n\n\nTips for a perfect Christmas Yule log<\/h2>\n\n\n\n\nUse good chocolate:<\/strong> a decent bar of dark chocolate makes a huge difference in flavour and texture.<\/li>\n\n\n\nDon\u2019t skip rolling the sponge hot:<\/strong> this is key to avoiding cracks.<\/li>\n\n\n\nWatch the oven:<\/strong> every oven is different; start checking the sponge from 9-10 minutes.<\/li>\n\n\n\nRight ganache texture:<\/strong> too runny and it will soak the sponge, too firm and it\u2019ll tear it. Aim for spreadable.<\/li>\n\n\n\nMake it ahead:<\/strong> the log is even better the next day as the flavours meld and the sponge softens slightly.<\/li>\n<\/ul>\n\n\n\nOther Desserts to try<\/h2>\n\n\n\n\nEasy Chocolate buttercream Yule Log Recipe<\/a><\/li>\n\n\n\nHomemade Blueberry Charlotte<\/a><\/li>\n\n\n\nBlack Forest Cake, Authentic German Dessert<\/a><\/li>\n<\/ul>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 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26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 384 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/buche-de-noel-a-la-ganache-de-chocolat-4b-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Chocolate Yule Log with Ganache : Easy Christmas B\u00fbche de No\u00ebl\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">The easiest and quickest chocolate yule log to make for Christmas<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">47 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"10\">10<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-chocolate-yule-log-with-ganache-easy-christmas-buche-de-noel.html\/print\/130493\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This gorgeous chocolate Christmas Yule log features a soft cocoa sponge, silky ganache and frosted cranberry-rosemary decoration, a stress-free festive dessert that looks elegant on the table and delights guests at the end of the meal.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4><strong>For the chocolate ganache<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b66\" id=\"ingredient_checkbox_69ec4ebbb2b66\" aria-label=\"300 g dark chocolate\"><label for=\"ingredient_checkbox_69ec4ebbb2b66\"><\/label><\/span><span data-amount=\"300\" data-unit=\"g\">300 g<\/span> dark chocolate<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b6d\" id=\"ingredient_checkbox_69ec4ebbb2b6d\" aria-label=\"300 g heavy \/ whipping cream\"><label for=\"ingredient_checkbox_69ec4ebbb2b6d\"><\/label><\/span><span data-amount=\"300\" data-unit=\"g\">300 g<\/span> heavy \/ whipping cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b71\" id=\"ingredient_checkbox_69ec4ebbb2b71\" aria-label=\"60 g butter\"><label for=\"ingredient_checkbox_69ec4ebbb2b71\"><\/label><\/span><span data-amount=\"60\" data-unit=\"g\">60 g<\/span> butter<\/li>\n<\/ul>\n<h4><strong>For the cocoa Swiss roll sponge (g\u00e9noise)<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b75\" id=\"ingredient_checkbox_69ec4ebbb2b75\" aria-label=\"4 eggs\"><label for=\"ingredient_checkbox_69ec4ebbb2b75\"><\/label><\/span><span data-amount=\"4\">4<\/span> eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b79\" id=\"ingredient_checkbox_69ec4ebbb2b79\" aria-label=\"110 g sugar\"><label for=\"ingredient_checkbox_69ec4ebbb2b79\"><\/label><\/span><span data-amount=\"110\" data-unit=\"g\">110 g<\/span> sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b9b\" id=\"ingredient_checkbox_69ec4ebbb2b9b\" aria-label=\"1 sachet vanilla sugar\"><label for=\"ingredient_checkbox_69ec4ebbb2b9b\"><\/label><\/span><span data-amount=\"1\">1<\/span> sachet vanilla sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2ba0\" id=\"ingredient_checkbox_69ec4ebbb2ba0\" aria-label=\"90 g flour\"><label for=\"ingredient_checkbox_69ec4ebbb2ba0\"><\/label><\/span><span data-amount=\"90\" data-unit=\"g\">90 g<\/span> flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2ba4\" id=\"ingredient_checkbox_69ec4ebbb2ba4\" aria-label=\"30 g unsweetened cocoa powder\"><label for=\"ingredient_checkbox_69ec4ebbb2ba4\"><\/label><\/span><span data-amount=\"30\" data-unit=\"g\">30 g<\/span> unsweetened cocoa powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2ba8\" id=\"ingredient_checkbox_69ec4ebbb2ba8\" aria-label=\"1\/2 tsp baking powder\"><label for=\"ingredient_checkbox_69ec4ebbb2ba8\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2bac\" id=\"ingredient_checkbox_69ec4ebbb2bac\" aria-label=\"1 tbsp white vinegar\"><label for=\"ingredient_checkbox_69ec4ebbb2bac\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> white vinegar<\/li>\n<\/ul>\n<h4><strong>For the decoration<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2baf\" id=\"ingredient_checkbox_69ec4ebbb2baf\" aria-label=\"Sugared cranberry pearls\"><label for=\"ingredient_checkbox_69ec4ebbb2baf\"><\/label><\/span>Sugared cranberry pearls<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2bb1\" id=\"ingredient_checkbox_69ec4ebbb2bb1\" aria-label=\"Frosted rosemary sprigs\"><label for=\"ingredient_checkbox_69ec4ebbb2bb1\"><\/label><\/span>Frosted rosemary sprigs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2bb5\" id=\"ingredient_checkbox_69ec4ebbb2bb5\" aria-label=\"Optional: icing sugar, small sugar stars, chocolate shavings\u2026\"><label for=\"ingredient_checkbox_69ec4ebbb2bb5\"><\/label><\/span>Optional: icing sugar, small sugar stars, chocolate shavings\u2026<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69ec4ebbb3022_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69ec4ebbb3022_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h4><strong>Chocolate ganache for the Yule log<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-1\">Chop the dark chocolate and place it in a heatproof bowl.<\/li>\n<li id=\"instruction-step-2\">Melt it over a bain-marie or in the microwave in 20\u201330 second bursts, stirring between each.<\/li>\n<li id=\"instruction-step-3\">Heat the cream in a small saucepan until it just begins to simmer (do not boil).<\/li>\n<li id=\"instruction-step-4\">Pour the hot cream over the chocolate in <strong>3 additions<\/strong>, mixing well after each one.<\/li>\n<li id=\"instruction-step-5\">At first the mixture may look grainy, then it will become smooth and glossy.<\/li>\n<li id=\"instruction-step-6\">Add the butter in pieces and stir until completely melted and incorporated.<\/li>\n<li id=\"instruction-step-7\">Let the ganache cool to room temperature, then place it in the fridge.<\/li>\n<li id=\"instruction-step-8\">Stir from time to time so it thickens evenly.<\/li>\n<li id=\"instruction-step-9\">It is ready when it has the texture of a chocolate spread: not too runny, not too firm, easy to spread on the sponge.<\/li>\n<\/ol>\n<h4><strong>Preparing the cocoa Swiss roll sponge (light g\u00e9noise)<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-10\">Line a rectangular tin of about <strong>25 x 40 cm<\/strong> with baking paper.<\/li>\n<li id=\"instruction-step-11\">Lightly butter the paper to make unmoulding easier.<\/li>\n<li id=\"instruction-step-12\">Preheat the oven to <strong>180\u00b0C \/ 350\u00b0F<\/strong>, preferably on fan setting.<\/li>\n<li id=\"instruction-step-13\">In a bowl, mix the flour, cocoa and baking powder.<\/li>\n<li id=\"instruction-step-14\">Sift everything to remove lumps and obtain a fine powder.<\/li>\n<li id=\"instruction-step-15\">This step helps the dry ingredients fold easily into the egg foam without deflating it.<\/li>\n<li id=\"instruction-step-16\">In a large mixing bowl, add the eggs, sugar and vanilla sugar.<\/li>\n<li id=\"instruction-step-17\">Whisk with a stand mixer or electric whisk for <strong>8\u201310 minutes<\/strong>: the mixture should triple in volume, become very pale, dense and airy. When you lift the whisk, the ribbon that falls should sit on the surface for a few seconds.<\/li>\n<li id=\"instruction-step-18\">Add the tablespoon of white vinegar to the egg foam and whisk a few seconds to combine.<\/li>\n<li id=\"instruction-step-19\">The vinegar makes the sponge softer and easier to roll.<\/li>\n<li id=\"instruction-step-20\">Add the flour\/cocoa\/baking powder mixture <strong>one spoonful at a time<\/strong>.<\/li>\n<li id=\"instruction-step-21\">Fold in gently with a spatula, lifting the batter from the bottom to the top without whisking.<\/li>\n<li id=\"instruction-step-22\">The goal is to keep as much air as possible in the batter for a light sponge.<\/li>\n<li id=\"instruction-step-23\">Pour the batter carefully into the prepared tin.<\/li>\n<li id=\"instruction-step-24\">Smooth the surface with a spatula so the layer is even.<\/li>\n<li id=\"instruction-step-25\">Bake for <strong>10\u201312 minutes<\/strong>: the sponge should be lightly golden, soft to the touch and spring back when pressed.<\/li>\n<li id=\"instruction-step-26\">As soon as it comes out of the oven, prepare a clean, slightly damp tea towel.<\/li>\n<li id=\"instruction-step-27\">Turn the hot sponge out onto the towel.<\/li>\n<li id=\"instruction-step-28\">Gently peel off the baking paper.<\/li>\n<li id=\"instruction-step-29\">Immediately roll the sponge up with the towel, without pressing too tightly, and leave to cool completely like this.<\/li>\n<li id=\"instruction-step-30\">This step \u201ctrains\u201d the sponge into a rolled shape and helps prevent cracks when assembling.<\/li>\n<\/ol>\n<h4><strong>Assembling the chocolate ganache Yule log<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-31\">Take the ganache out of the fridge a little before assembling so it becomes easy to spread.<\/li>\n<li id=\"instruction-step-32\">Carefully unroll the cooled sponge.<\/li>\n<li id=\"instruction-step-33\">Trim the edges slightly if needed for a neater roll.<\/li>\n<li id=\"instruction-step-34\">Spread a generous layer of chocolate ganache over the whole surface, leaving about <strong>1 cm<\/strong> free along one short edge to stop it overflowing when rolled.<\/li>\n<li id=\"instruction-step-35\">Roll the sponge up again tightly, using the tea towel to help.<\/li>\n<li id=\"instruction-step-36\">Wrap the roll in aluminium foil or cling film.<\/li>\n<li id=\"instruction-step-37\">Place in the fridge for about <strong>30 minutes<\/strong> so the log firms up and holds its shape.<\/li>\n<li id=\"instruction-step-38\">Remove the foil.<\/li>\n<li id=\"instruction-step-39\">Cut one end of the log at an angle.<\/li>\n<li id=\"instruction-step-40\">Attach this small piece to the side of the log with a little ganache to imitate a side branch, like a real log of wood.<\/li>\n<li id=\"instruction-step-41\">Cover the main log and the small \u201cbranch\u201d with the remaining chocolate ganache.<\/li>\n<li id=\"instruction-step-42\">Roughly smooth the surface, then use a fork to draw lines all over to mimic tree bark.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">35 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">12 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">410 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This Delicious chocolate Christmas Yule log features a soft cocoa sponge, silky ganache and frosted cranberry-rosemary decoration. A stress-free festive dessert that looks elegant on the table and delights guests at the end of the meal. A cozy, chocolate-loaded Yule Log Christmas dessert I\u2019d love you to make this Christmas Yule log with me: a…<\/p>\n","protected":false},"author":2,"featured_media":130488,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13328,13397,13323],"tags":[],"class_list":["post-130490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","category-chocolate-cakes","category-french-cuisine"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chocolate Yule Log with Ganache : Easy Christmas B\u00fbche de No\u00ebl<\/title>\n<meta name=\"description\" content=\"Easy chocolate Yule log with soft cocoa sponge, rich ganache and sugared cranberries. 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A cozy, chocolate-loaded Yule Log Christmas dessert I\u2019d love you to make this Christmas Yule log with me: a...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/130490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=130490"}],"version-history":[{"count":0,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/130490\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/130488"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=130490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=130490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=130490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
2. Whip the eggs and sugar<\/strong><\/p>\n\n\n\n\nIn a large mixing bowl, add the eggs<\/strong>, caster sugar<\/strong> and vanilla sugar<\/strong>.<\/li>\n\n\n\nWhisk with an electric mixer for 8-10 minutes<\/strong>: The mixture should triple in volume, turn pale and thick, and form a ribbon that sits on the surface for a few seconds when it falls from the whisk.<\/li>\n<\/ul>\n\n\n\n3. Add the vinegar<\/strong><\/p>\n\n\n\n\nBeat in the white vinegar<\/strong> briefly.<\/li>\n\n\n\nThis helps the sponge stay soft and bend without cracking when rolled.<\/li>\n<\/ul>\n\n\n\n4. Fold in the dry ingredients<\/strong><\/p>\n\n\n\n\nIn a separate bowl, whisk together the flour<\/strong>, cocoa<\/strong> and baking powder<\/strong>, then sift them.<\/li>\n\n\n\nAdd the dry ingredients one spoonful at a time<\/strong> to the egg mixture.<\/li>\n\n\n\nFold gently with a spatula, lifting from the bottom and turning the bowl, to keep as much air as possible in the batter.<\/li>\n<\/ul>\n\n\n\n5. Bake the sponge<\/strong><\/p>\n\n\n\n\nPour the airy batter onto the prepared tray and spread it into an even layer.<\/li>\n\n\n\nBake for 10-12 minutes<\/strong>, until the sponge is lightly risen and springs back when touched.<\/li>\n\n\n\nDo not overbake, or it will dry out and crack.<\/li>\n<\/ul>\n\n\n\n6. Roll while hot<\/strong><\/p>\n\n\n\n\nLay a clean, slightly damp tea towel on the work surface.<\/li>\n\n\n\nTurn the hot sponge out onto the towel, peel off the baking paper and immediately roll it up<\/strong> with the towel from the short side.<\/li>\n\n\n\nLeave it rolled up to cool completely. this \u201ctrains\u201d the sponge cake to keep the rolled shape and makes it easy to fill later.<\/li>\n<\/ul>\n\n\n\n<\/figure>\n\n\n\nHow to assemble the chocolate Yule log<\/h2>\n\n\n\n\nUnroll the sponge<\/strong>\n\nGently unroll the cooled sponge.<\/li>\n\n\n\nTrim the edges if needed to neaten them.<\/li>\n<\/ul>\n<\/li>\n\n\n\nSpread the ganache<\/strong>\n\nStir the ganache until smooth.<\/li>\n\n\n\nSpread a generous, even layer over the entire surface of the sponge, leaving a small border (about 1 cm) at one short edge to prevent overflow.<\/li>\n<\/ul>\n<\/li>\n\n\n\nRoll it up again<\/strong>\n\nRoll the sponge back up tightly, this time without the towel, starting from the filled edge.<\/li>\n\n\n\nWrap the log in foil or cling film and chill for 30 minutes<\/strong> so it holds its shape.<\/li>\n<\/ul>\n<\/li>\n\n\n\nCreate the \u201cbranch\u201d<\/strong>\n\nUnwrap the log and cut off one end at an angle.<\/li>\n\n\n\nUse a little ganache to \u201cglue\u201d this piece onto the side of the log to create a small branch, like a real piece of wood.<\/li>\n<\/ul>\n<\/li>\n\n\n\nCover with ganache and add bark texture<\/strong>\n\nSpread the remaining ganache over the entire log and branch.<\/li>\n\n\n\nUse a fork to draw lines and knots along the length of the cake, mimicking tree bark.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<\/figure>\n\n\n\nMaking sugared cranberries and frosted rosemary<\/h2>\n\n\n\n\nDip :\u00a0<\/strong>Dip the cranberries and rosemary sprigs into a light syrup (or simply lightly moisten them).<\/li>\n\n\n\nDrain :\u00a0<\/strong>Place them in a sieve to remove excess liquid.<\/li>\n\n\n\nCoat in sugar :\u00a0<\/strong>Roll them in caster sugar until completely coated.<\/li>\n\n\n\nDry :\u00a0<\/strong>Arrange on a tray or wooden board and leave to dry until the sugar sets and looks frosty.<\/li>\n\n\n\nDecorate the log :\u00a0<\/strong>Just before serving, place clusters of sugared cranberries and rosemary on top of the log and around the base for a snowy, wintry effect.<\/li>\n<\/ol>\n\n\n\nGarder la d\u00e9coration simple et \u00e9l\u00e9gante mettra en valeur le joli roul\u00e9 cacao et la ganache brillante.<\/p>\n\n\n\n<\/figure>\n<\/div>\n\n\nStorage and make-ahead tips for your chocolate Yule log<\/h2>\n\n\n\n– In the fridge : <\/strong>Keep the Yule log well covered in an airtight container and store it in the fridge for 1-2 days<\/strong>. This protects it from drying out and prevents the ganache from absorbing fridge odours.<\/p>\n\n\n\n– Serving : <\/strong>Take the log out of the fridge 20-30 minutes<\/strong> before serving so the ganache has time to soften and become silky again. The flavours will also be more pronounced at a slightly cooler room temperature.<\/p>\n\n\n\n– Freezing : <\/strong>You can freeze the undecorated<\/strong> log, tightly wrapped in cling film and foil, for up to 1 month<\/strong>. Let it thaw overnight in the fridge, then add the ganache touch-ups, sugared cranberries and frosted rosemary on the day you plan to serve it.<\/p>\n\n\n\n<\/figure>\n<\/div>\n\n\nFAQ : Chocolate Yule Log<\/h2>\n\n\n\n– My sponge cracked when rolling. What can I do? <\/strong>Don\u2019t panic: a generous layer of ganache will hide small cracks and the log will still look beautiful once decorated. For next time, roll the sponge while it\u2019s still hot and slightly reduce the baking time so it stays more flexible.<\/p>\n\n\n\n– Can I use a different tray size? <\/strong>Yes, you can adapt to the tray you have, but try to keep the batter in a thin, even layer. If the sponge is too thick, it will be more difficult to roll and more likely to crack.<\/p>\n\n\n\n– Can I prepare the log the day before? <\/strong>Absolutely, this dessert is perfect made the day before Christmas or a festive meal. The flavours have time to meld, the texture improves, and you\u2019re more relaxed on the big day.<\/p>\n\n\n\n– What can I serve with it? <\/strong>Serve your Yule log with vanilla custard, a tangy berry coulis, or simply coffee or tea. These light accompaniments balance the richness of the chocolate and round off the meal nicely.<\/p>\n\n\n\n<\/figure>\n<\/div>\n\n\nTips for a perfect Christmas Yule log<\/h2>\n\n\n\n\nUse good chocolate:<\/strong> a decent bar of dark chocolate makes a huge difference in flavour and texture.<\/li>\n\n\n\nDon\u2019t skip rolling the sponge hot:<\/strong> this is key to avoiding cracks.<\/li>\n\n\n\nWatch the oven:<\/strong> every oven is different; start checking the sponge from 9-10 minutes.<\/li>\n\n\n\nRight ganache texture:<\/strong> too runny and it will soak the sponge, too firm and it\u2019ll tear it. Aim for spreadable.<\/li>\n\n\n\nMake it ahead:<\/strong> the log is even better the next day as the flavours meld and the sponge softens slightly.<\/li>\n<\/ul>\n\n\n\nOther Desserts to try<\/h2>\n\n\n\n\nEasy Chocolate buttercream Yule Log Recipe<\/a><\/li>\n\n\n\nHomemade Blueberry Charlotte<\/a><\/li>\n\n\n\nBlack Forest Cake, Authentic German Dessert<\/a><\/li>\n<\/ul>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 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140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/buche-de-noel-a-la-ganache-de-chocolat-4b-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Chocolate Yule Log with Ganache : Easy Christmas B\u00fbche de No\u00ebl\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">The easiest and quickest chocolate yule log to make for Christmas<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">47 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"10\">10<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-chocolate-yule-log-with-ganache-easy-christmas-buche-de-noel.html\/print\/130493\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This gorgeous chocolate Christmas Yule log features a soft cocoa sponge, silky ganache and frosted cranberry-rosemary decoration, a stress-free festive dessert that looks elegant on the table and delights guests at the end of the meal.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4><strong>For the chocolate ganache<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b66\" id=\"ingredient_checkbox_69ec4ebbb2b66\" aria-label=\"300 g dark chocolate\"><label for=\"ingredient_checkbox_69ec4ebbb2b66\"><\/label><\/span><span data-amount=\"300\" data-unit=\"g\">300 g<\/span> dark chocolate<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b6d\" id=\"ingredient_checkbox_69ec4ebbb2b6d\" aria-label=\"300 g heavy \/ whipping cream\"><label for=\"ingredient_checkbox_69ec4ebbb2b6d\"><\/label><\/span><span data-amount=\"300\" data-unit=\"g\">300 g<\/span> heavy \/ whipping cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b71\" id=\"ingredient_checkbox_69ec4ebbb2b71\" aria-label=\"60 g butter\"><label for=\"ingredient_checkbox_69ec4ebbb2b71\"><\/label><\/span><span data-amount=\"60\" data-unit=\"g\">60 g<\/span> butter<\/li>\n<\/ul>\n<h4><strong>For the cocoa Swiss roll sponge (g\u00e9noise)<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b75\" id=\"ingredient_checkbox_69ec4ebbb2b75\" aria-label=\"4 eggs\"><label for=\"ingredient_checkbox_69ec4ebbb2b75\"><\/label><\/span><span data-amount=\"4\">4<\/span> eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b79\" id=\"ingredient_checkbox_69ec4ebbb2b79\" aria-label=\"110 g sugar\"><label for=\"ingredient_checkbox_69ec4ebbb2b79\"><\/label><\/span><span data-amount=\"110\" data-unit=\"g\">110 g<\/span> sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b9b\" id=\"ingredient_checkbox_69ec4ebbb2b9b\" aria-label=\"1 sachet vanilla sugar\"><label for=\"ingredient_checkbox_69ec4ebbb2b9b\"><\/label><\/span><span data-amount=\"1\">1<\/span> sachet vanilla sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2ba0\" id=\"ingredient_checkbox_69ec4ebbb2ba0\" aria-label=\"90 g flour\"><label for=\"ingredient_checkbox_69ec4ebbb2ba0\"><\/label><\/span><span data-amount=\"90\" data-unit=\"g\">90 g<\/span> flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2ba4\" id=\"ingredient_checkbox_69ec4ebbb2ba4\" aria-label=\"30 g unsweetened cocoa powder\"><label for=\"ingredient_checkbox_69ec4ebbb2ba4\"><\/label><\/span><span data-amount=\"30\" data-unit=\"g\">30 g<\/span> unsweetened cocoa powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2ba8\" id=\"ingredient_checkbox_69ec4ebbb2ba8\" aria-label=\"1\/2 tsp baking powder\"><label for=\"ingredient_checkbox_69ec4ebbb2ba8\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2bac\" id=\"ingredient_checkbox_69ec4ebbb2bac\" aria-label=\"1 tbsp white vinegar\"><label for=\"ingredient_checkbox_69ec4ebbb2bac\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> white vinegar<\/li>\n<\/ul>\n<h4><strong>For the decoration<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2baf\" id=\"ingredient_checkbox_69ec4ebbb2baf\" aria-label=\"Sugared cranberry pearls\"><label for=\"ingredient_checkbox_69ec4ebbb2baf\"><\/label><\/span>Sugared cranberry pearls<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2bb1\" id=\"ingredient_checkbox_69ec4ebbb2bb1\" aria-label=\"Frosted rosemary sprigs\"><label for=\"ingredient_checkbox_69ec4ebbb2bb1\"><\/label><\/span>Frosted rosemary sprigs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2bb5\" id=\"ingredient_checkbox_69ec4ebbb2bb5\" aria-label=\"Optional: icing sugar, small sugar stars, chocolate shavings\u2026\"><label for=\"ingredient_checkbox_69ec4ebbb2bb5\"><\/label><\/span>Optional: icing sugar, small sugar stars, chocolate shavings\u2026<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69ec4ebbb3022_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69ec4ebbb3022_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h4><strong>Chocolate ganache for the Yule log<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-1\">Chop the dark chocolate and place it in a heatproof bowl.<\/li>\n<li id=\"instruction-step-2\">Melt it over a bain-marie or in the microwave in 20\u201330 second bursts, stirring between each.<\/li>\n<li id=\"instruction-step-3\">Heat the cream in a small saucepan until it just begins to simmer (do not boil).<\/li>\n<li id=\"instruction-step-4\">Pour the hot cream over the chocolate in <strong>3 additions<\/strong>, mixing well after each one.<\/li>\n<li id=\"instruction-step-5\">At first the mixture may look grainy, then it will become smooth and glossy.<\/li>\n<li id=\"instruction-step-6\">Add the butter in pieces and stir until completely melted and incorporated.<\/li>\n<li id=\"instruction-step-7\">Let the ganache cool to room temperature, then place it in the fridge.<\/li>\n<li id=\"instruction-step-8\">Stir from time to time so it thickens evenly.<\/li>\n<li id=\"instruction-step-9\">It is ready when it has the texture of a chocolate spread: not too runny, not too firm, easy to spread on the sponge.<\/li>\n<\/ol>\n<h4><strong>Preparing the cocoa Swiss roll sponge (light g\u00e9noise)<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-10\">Line a rectangular tin of about <strong>25 x 40 cm<\/strong> with baking paper.<\/li>\n<li id=\"instruction-step-11\">Lightly butter the paper to make unmoulding easier.<\/li>\n<li id=\"instruction-step-12\">Preheat the oven to <strong>180\u00b0C \/ 350\u00b0F<\/strong>, preferably on fan setting.<\/li>\n<li id=\"instruction-step-13\">In a bowl, mix the flour, cocoa and baking powder.<\/li>\n<li id=\"instruction-step-14\">Sift everything to remove lumps and obtain a fine powder.<\/li>\n<li id=\"instruction-step-15\">This step helps the dry ingredients fold easily into the egg foam without deflating it.<\/li>\n<li id=\"instruction-step-16\">In a large mixing bowl, add the eggs, sugar and vanilla sugar.<\/li>\n<li id=\"instruction-step-17\">Whisk with a stand mixer or electric whisk for <strong>8\u201310 minutes<\/strong>: the mixture should triple in volume, become very pale, dense and airy. When you lift the whisk, the ribbon that falls should sit on the surface for a few seconds.<\/li>\n<li id=\"instruction-step-18\">Add the tablespoon of white vinegar to the egg foam and whisk a few seconds to combine.<\/li>\n<li id=\"instruction-step-19\">The vinegar makes the sponge softer and easier to roll.<\/li>\n<li id=\"instruction-step-20\">Add the flour\/cocoa\/baking powder mixture <strong>one spoonful at a time<\/strong>.<\/li>\n<li id=\"instruction-step-21\">Fold in gently with a spatula, lifting the batter from the bottom to the top without whisking.<\/li>\n<li id=\"instruction-step-22\">The goal is to keep as much air as possible in the batter for a light sponge.<\/li>\n<li id=\"instruction-step-23\">Pour the batter carefully into the prepared tin.<\/li>\n<li id=\"instruction-step-24\">Smooth the surface with a spatula so the layer is even.<\/li>\n<li id=\"instruction-step-25\">Bake for <strong>10\u201312 minutes<\/strong>: the sponge should be lightly golden, soft to the touch and spring back when pressed.<\/li>\n<li id=\"instruction-step-26\">As soon as it comes out of the oven, prepare a clean, slightly damp tea towel.<\/li>\n<li id=\"instruction-step-27\">Turn the hot sponge out onto the towel.<\/li>\n<li id=\"instruction-step-28\">Gently peel off the baking paper.<\/li>\n<li id=\"instruction-step-29\">Immediately roll the sponge up with the towel, without pressing too tightly, and leave to cool completely like this.<\/li>\n<li id=\"instruction-step-30\">This step \u201ctrains\u201d the sponge into a rolled shape and helps prevent cracks when assembling.<\/li>\n<\/ol>\n<h4><strong>Assembling the chocolate ganache Yule log<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-31\">Take the ganache out of the fridge a little before assembling so it becomes easy to spread.<\/li>\n<li id=\"instruction-step-32\">Carefully unroll the cooled sponge.<\/li>\n<li id=\"instruction-step-33\">Trim the edges slightly if needed for a neater roll.<\/li>\n<li id=\"instruction-step-34\">Spread a generous layer of chocolate ganache over the whole surface, leaving about <strong>1 cm<\/strong> free along one short edge to stop it overflowing when rolled.<\/li>\n<li id=\"instruction-step-35\">Roll the sponge up again tightly, using the tea towel to help.<\/li>\n<li id=\"instruction-step-36\">Wrap the roll in aluminium foil or cling film.<\/li>\n<li id=\"instruction-step-37\">Place in the fridge for about <strong>30 minutes<\/strong> so the log firms up and holds its shape.<\/li>\n<li id=\"instruction-step-38\">Remove the foil.<\/li>\n<li id=\"instruction-step-39\">Cut one end of the log at an angle.<\/li>\n<li id=\"instruction-step-40\">Attach this small piece to the side of the log with a little ganache to imitate a side branch, like a real log of wood.<\/li>\n<li id=\"instruction-step-41\">Cover the main log and the small \u201cbranch\u201d with the remaining chocolate ganache.<\/li>\n<li id=\"instruction-step-42\">Roughly smooth the surface, then use a fork to draw lines all over to mimic tree bark.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">35 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">12 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">410 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This Delicious chocolate Christmas Yule log features a soft cocoa sponge, silky ganache and frosted cranberry-rosemary decoration. A stress-free festive dessert that looks elegant on the table and delights guests at the end of the meal. A cozy, chocolate-loaded Yule Log Christmas dessert I\u2019d love you to make this Christmas Yule log with me: a…<\/p>\n","protected":false},"author":2,"featured_media":130488,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13328,13397,13323],"tags":[],"class_list":["post-130490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","category-chocolate-cakes","category-french-cuisine"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chocolate Yule Log with Ganache : Easy Christmas B\u00fbche de No\u00ebl<\/title>\n<meta name=\"description\" content=\"Easy chocolate Yule log with soft cocoa sponge, rich ganache and sugared cranberries. Perfect Christmas dessert to make ahead and share.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-chocolate-yule-log-with-ganache-easy-christmas-buche-de-noel.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate Yule Log with Ganache : Easy Christmas B\u00fbche de No\u00ebl\" \/>\n<meta property=\"og:description\" content=\"Easy chocolate Yule log with soft cocoa sponge, rich ganache and sugared cranberries. 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A stress-free festive dessert that looks elegant on the table and delights guests at the end of the meal. A cozy, chocolate-loaded Yule Log Christmas dessert I\u2019d love you to make this Christmas Yule log with me: a...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/130490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=130490"}],"version-history":[{"count":0,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/130490\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/130488"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=130490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=130490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=130490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
3. Add the vinegar<\/strong><\/p>\n\n\n\n\nBeat in the white vinegar<\/strong> briefly.<\/li>\n\n\n\nThis helps the sponge stay soft and bend without cracking when rolled.<\/li>\n<\/ul>\n\n\n\n4. Fold in the dry ingredients<\/strong><\/p>\n\n\n\n\nIn a separate bowl, whisk together the flour<\/strong>, cocoa<\/strong> and baking powder<\/strong>, then sift them.<\/li>\n\n\n\nAdd the dry ingredients one spoonful at a time<\/strong> to the egg mixture.<\/li>\n\n\n\nFold gently with a spatula, lifting from the bottom and turning the bowl, to keep as much air as possible in the batter.<\/li>\n<\/ul>\n\n\n\n5. Bake the sponge<\/strong><\/p>\n\n\n\n\nPour the airy batter onto the prepared tray and spread it into an even layer.<\/li>\n\n\n\nBake for 10-12 minutes<\/strong>, until the sponge is lightly risen and springs back when touched.<\/li>\n\n\n\nDo not overbake, or it will dry out and crack.<\/li>\n<\/ul>\n\n\n\n6. Roll while hot<\/strong><\/p>\n\n\n\n\nLay a clean, slightly damp tea towel on the work surface.<\/li>\n\n\n\nTurn the hot sponge out onto the towel, peel off the baking paper and immediately roll it up<\/strong> with the towel from the short side.<\/li>\n\n\n\nLeave it rolled up to cool completely. this \u201ctrains\u201d the sponge cake to keep the rolled shape and makes it easy to fill later.<\/li>\n<\/ul>\n\n\n\n<\/figure>\n\n\n\nHow to assemble the chocolate Yule log<\/h2>\n\n\n\n\nUnroll the sponge<\/strong>\n\nGently unroll the cooled sponge.<\/li>\n\n\n\nTrim the edges if needed to neaten them.<\/li>\n<\/ul>\n<\/li>\n\n\n\nSpread the ganache<\/strong>\n\nStir the ganache until smooth.<\/li>\n\n\n\nSpread a generous, even layer over the entire surface of the sponge, leaving a small border (about 1 cm) at one short edge to prevent overflow.<\/li>\n<\/ul>\n<\/li>\n\n\n\nRoll it up again<\/strong>\n\nRoll the sponge back up tightly, this time without the towel, starting from the filled edge.<\/li>\n\n\n\nWrap the log in foil or cling film and chill for 30 minutes<\/strong> so it holds its shape.<\/li>\n<\/ul>\n<\/li>\n\n\n\nCreate the \u201cbranch\u201d<\/strong>\n\nUnwrap the log and cut off one end at an angle.<\/li>\n\n\n\nUse a little ganache to \u201cglue\u201d this piece onto the side of the log to create a small branch, like a real piece of wood.<\/li>\n<\/ul>\n<\/li>\n\n\n\nCover with ganache and add bark texture<\/strong>\n\nSpread the remaining ganache over the entire log and branch.<\/li>\n\n\n\nUse a fork to draw lines and knots along the length of the cake, mimicking tree bark.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<\/figure>\n\n\n\nMaking sugared cranberries and frosted rosemary<\/h2>\n\n\n\n\nDip :\u00a0<\/strong>Dip the cranberries and rosemary sprigs into a light syrup (or simply lightly moisten them).<\/li>\n\n\n\nDrain :\u00a0<\/strong>Place them in a sieve to remove excess liquid.<\/li>\n\n\n\nCoat in sugar :\u00a0<\/strong>Roll them in caster sugar until completely coated.<\/li>\n\n\n\nDry :\u00a0<\/strong>Arrange on a tray or wooden board and leave to dry until the sugar sets and looks frosty.<\/li>\n\n\n\nDecorate the log :\u00a0<\/strong>Just before serving, place clusters of sugared cranberries and rosemary on top of the log and around the base for a snowy, wintry effect.<\/li>\n<\/ol>\n\n\n\nGarder la d\u00e9coration simple et \u00e9l\u00e9gante mettra en valeur le joli roul\u00e9 cacao et la ganache brillante.<\/p>\n\n\n\n<\/figure>\n<\/div>\n\n\nStorage and make-ahead tips for your chocolate Yule log<\/h2>\n\n\n\n– In the fridge : <\/strong>Keep the Yule log well covered in an airtight container and store it in the fridge for 1-2 days<\/strong>. This protects it from drying out and prevents the ganache from absorbing fridge odours.<\/p>\n\n\n\n– Serving : <\/strong>Take the log out of the fridge 20-30 minutes<\/strong> before serving so the ganache has time to soften and become silky again. The flavours will also be more pronounced at a slightly cooler room temperature.<\/p>\n\n\n\n– Freezing : <\/strong>You can freeze the undecorated<\/strong> log, tightly wrapped in cling film and foil, for up to 1 month<\/strong>. Let it thaw overnight in the fridge, then add the ganache touch-ups, sugared cranberries and frosted rosemary on the day you plan to serve it.<\/p>\n\n\n\n<\/figure>\n<\/div>\n\n\nFAQ : Chocolate Yule Log<\/h2>\n\n\n\n– My sponge cracked when rolling. What can I do? <\/strong>Don\u2019t panic: a generous layer of ganache will hide small cracks and the log will still look beautiful once decorated. For next time, roll the sponge while it\u2019s still hot and slightly reduce the baking time so it stays more flexible.<\/p>\n\n\n\n– Can I use a different tray size? <\/strong>Yes, you can adapt to the tray you have, but try to keep the batter in a thin, even layer. If the sponge is too thick, it will be more difficult to roll and more likely to crack.<\/p>\n\n\n\n– Can I prepare the log the day before? <\/strong>Absolutely, this dessert is perfect made the day before Christmas or a festive meal. The flavours have time to meld, the texture improves, and you\u2019re more relaxed on the big day.<\/p>\n\n\n\n– What can I serve with it? <\/strong>Serve your Yule log with vanilla custard, a tangy berry coulis, or simply coffee or tea. These light accompaniments balance the richness of the chocolate and round off the meal nicely.<\/p>\n\n\n\n<\/figure>\n<\/div>\n\n\nTips for a perfect Christmas Yule log<\/h2>\n\n\n\n\nUse good chocolate:<\/strong> a decent bar of dark chocolate makes a huge difference in flavour and texture.<\/li>\n\n\n\nDon\u2019t skip rolling the sponge hot:<\/strong> this is key to avoiding cracks.<\/li>\n\n\n\nWatch the oven:<\/strong> every oven is different; start checking the sponge from 9-10 minutes.<\/li>\n\n\n\nRight ganache texture:<\/strong> too runny and it will soak the sponge, too firm and it\u2019ll tear it. Aim for spreadable.<\/li>\n\n\n\nMake it ahead:<\/strong> the log is even better the next day as the flavours meld and the sponge softens slightly.<\/li>\n<\/ul>\n\n\n\nOther Desserts to try<\/h2>\n\n\n\n\nEasy Chocolate buttercream Yule Log Recipe<\/a><\/li>\n\n\n\nHomemade Blueberry Charlotte<\/a><\/li>\n\n\n\nBlack Forest Cake, Authentic German Dessert<\/a><\/li>\n<\/ul>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 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src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/buche-de-noel-a-la-ganache-de-chocolat-4b-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Chocolate Yule Log with Ganache : Easy Christmas B\u00fbche de No\u00ebl\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">The easiest and quickest chocolate yule log to make for Christmas<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span 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Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">47 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"10\">10<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-chocolate-yule-log-with-ganache-easy-christmas-buche-de-noel.html\/print\/130493\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This gorgeous chocolate Christmas Yule log features a soft cocoa sponge, silky ganache and frosted cranberry-rosemary decoration, a stress-free festive dessert that looks elegant on the table and delights guests at the end of the meal.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4><strong>For the chocolate ganache<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b66\" id=\"ingredient_checkbox_69ec4ebbb2b66\" aria-label=\"300 g dark chocolate\"><label for=\"ingredient_checkbox_69ec4ebbb2b66\"><\/label><\/span><span data-amount=\"300\" data-unit=\"g\">300 g<\/span> dark chocolate<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b6d\" id=\"ingredient_checkbox_69ec4ebbb2b6d\" aria-label=\"300 g heavy \/ whipping cream\"><label for=\"ingredient_checkbox_69ec4ebbb2b6d\"><\/label><\/span><span data-amount=\"300\" data-unit=\"g\">300 g<\/span> heavy \/ whipping cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b71\" id=\"ingredient_checkbox_69ec4ebbb2b71\" aria-label=\"60 g butter\"><label for=\"ingredient_checkbox_69ec4ebbb2b71\"><\/label><\/span><span data-amount=\"60\" data-unit=\"g\">60 g<\/span> butter<\/li>\n<\/ul>\n<h4><strong>For the cocoa Swiss roll sponge (g\u00e9noise)<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b75\" id=\"ingredient_checkbox_69ec4ebbb2b75\" aria-label=\"4 eggs\"><label for=\"ingredient_checkbox_69ec4ebbb2b75\"><\/label><\/span><span data-amount=\"4\">4<\/span> eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b79\" id=\"ingredient_checkbox_69ec4ebbb2b79\" aria-label=\"110 g sugar\"><label for=\"ingredient_checkbox_69ec4ebbb2b79\"><\/label><\/span><span data-amount=\"110\" data-unit=\"g\">110 g<\/span> sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b9b\" id=\"ingredient_checkbox_69ec4ebbb2b9b\" aria-label=\"1 sachet vanilla sugar\"><label for=\"ingredient_checkbox_69ec4ebbb2b9b\"><\/label><\/span><span data-amount=\"1\">1<\/span> sachet vanilla sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2ba0\" id=\"ingredient_checkbox_69ec4ebbb2ba0\" aria-label=\"90 g flour\"><label for=\"ingredient_checkbox_69ec4ebbb2ba0\"><\/label><\/span><span data-amount=\"90\" data-unit=\"g\">90 g<\/span> flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2ba4\" id=\"ingredient_checkbox_69ec4ebbb2ba4\" aria-label=\"30 g unsweetened cocoa powder\"><label for=\"ingredient_checkbox_69ec4ebbb2ba4\"><\/label><\/span><span data-amount=\"30\" data-unit=\"g\">30 g<\/span> unsweetened cocoa powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2ba8\" id=\"ingredient_checkbox_69ec4ebbb2ba8\" aria-label=\"1\/2 tsp baking powder\"><label for=\"ingredient_checkbox_69ec4ebbb2ba8\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2bac\" id=\"ingredient_checkbox_69ec4ebbb2bac\" aria-label=\"1 tbsp white vinegar\"><label for=\"ingredient_checkbox_69ec4ebbb2bac\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> white vinegar<\/li>\n<\/ul>\n<h4><strong>For the decoration<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2baf\" id=\"ingredient_checkbox_69ec4ebbb2baf\" aria-label=\"Sugared cranberry pearls\"><label for=\"ingredient_checkbox_69ec4ebbb2baf\"><\/label><\/span>Sugared cranberry pearls<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2bb1\" id=\"ingredient_checkbox_69ec4ebbb2bb1\" aria-label=\"Frosted rosemary sprigs\"><label for=\"ingredient_checkbox_69ec4ebbb2bb1\"><\/label><\/span>Frosted rosemary sprigs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2bb5\" id=\"ingredient_checkbox_69ec4ebbb2bb5\" aria-label=\"Optional: icing sugar, small sugar stars, chocolate shavings\u2026\"><label for=\"ingredient_checkbox_69ec4ebbb2bb5\"><\/label><\/span>Optional: icing sugar, small sugar stars, chocolate shavings\u2026<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69ec4ebbb3022_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69ec4ebbb3022_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h4><strong>Chocolate ganache for the Yule log<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-1\">Chop the dark chocolate and place it in a heatproof bowl.<\/li>\n<li id=\"instruction-step-2\">Melt it over a bain-marie or in the microwave in 20\u201330 second bursts, stirring between each.<\/li>\n<li id=\"instruction-step-3\">Heat the cream in a small saucepan until it just begins to simmer (do not boil).<\/li>\n<li id=\"instruction-step-4\">Pour the hot cream over the chocolate in <strong>3 additions<\/strong>, mixing well after each one.<\/li>\n<li id=\"instruction-step-5\">At first the mixture may look grainy, then it will become smooth and glossy.<\/li>\n<li id=\"instruction-step-6\">Add the butter in pieces and stir until completely melted and incorporated.<\/li>\n<li id=\"instruction-step-7\">Let the ganache cool to room temperature, then place it in the fridge.<\/li>\n<li id=\"instruction-step-8\">Stir from time to time so it thickens evenly.<\/li>\n<li id=\"instruction-step-9\">It is ready when it has the texture of a chocolate spread: not too runny, not too firm, easy to spread on the sponge.<\/li>\n<\/ol>\n<h4><strong>Preparing the cocoa Swiss roll sponge (light g\u00e9noise)<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-10\">Line a rectangular tin of about <strong>25 x 40 cm<\/strong> with baking paper.<\/li>\n<li id=\"instruction-step-11\">Lightly butter the paper to make unmoulding easier.<\/li>\n<li id=\"instruction-step-12\">Preheat the oven to <strong>180\u00b0C \/ 350\u00b0F<\/strong>, preferably on fan setting.<\/li>\n<li id=\"instruction-step-13\">In a bowl, mix the flour, cocoa and baking powder.<\/li>\n<li id=\"instruction-step-14\">Sift everything to remove lumps and obtain a fine powder.<\/li>\n<li id=\"instruction-step-15\">This step helps the dry ingredients fold easily into the egg foam without deflating it.<\/li>\n<li id=\"instruction-step-16\">In a large mixing bowl, add the eggs, sugar and vanilla sugar.<\/li>\n<li id=\"instruction-step-17\">Whisk with a stand mixer or electric whisk for <strong>8\u201310 minutes<\/strong>: the mixture should triple in volume, become very pale, dense and airy. When you lift the whisk, the ribbon that falls should sit on the surface for a few seconds.<\/li>\n<li id=\"instruction-step-18\">Add the tablespoon of white vinegar to the egg foam and whisk a few seconds to combine.<\/li>\n<li id=\"instruction-step-19\">The vinegar makes the sponge softer and easier to roll.<\/li>\n<li id=\"instruction-step-20\">Add the flour\/cocoa\/baking powder mixture <strong>one spoonful at a time<\/strong>.<\/li>\n<li id=\"instruction-step-21\">Fold in gently with a spatula, lifting the batter from the bottom to the top without whisking.<\/li>\n<li id=\"instruction-step-22\">The goal is to keep as much air as possible in the batter for a light sponge.<\/li>\n<li id=\"instruction-step-23\">Pour the batter carefully into the prepared tin.<\/li>\n<li id=\"instruction-step-24\">Smooth the surface with a spatula so the layer is even.<\/li>\n<li id=\"instruction-step-25\">Bake for <strong>10\u201312 minutes<\/strong>: the sponge should be lightly golden, soft to the touch and spring back when pressed.<\/li>\n<li id=\"instruction-step-26\">As soon as it comes out of the oven, prepare a clean, slightly damp tea towel.<\/li>\n<li id=\"instruction-step-27\">Turn the hot sponge out onto the towel.<\/li>\n<li id=\"instruction-step-28\">Gently peel off the baking paper.<\/li>\n<li id=\"instruction-step-29\">Immediately roll the sponge up with the towel, without pressing too tightly, and leave to cool completely like this.<\/li>\n<li id=\"instruction-step-30\">This step \u201ctrains\u201d the sponge into a rolled shape and helps prevent cracks when assembling.<\/li>\n<\/ol>\n<h4><strong>Assembling the chocolate ganache Yule log<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-31\">Take the ganache out of the fridge a little before assembling so it becomes easy to spread.<\/li>\n<li id=\"instruction-step-32\">Carefully unroll the cooled sponge.<\/li>\n<li id=\"instruction-step-33\">Trim the edges slightly if needed for a neater roll.<\/li>\n<li id=\"instruction-step-34\">Spread a generous layer of chocolate ganache over the whole surface, leaving about <strong>1 cm<\/strong> free along one short edge to stop it overflowing when rolled.<\/li>\n<li id=\"instruction-step-35\">Roll the sponge up again tightly, using the tea towel to help.<\/li>\n<li id=\"instruction-step-36\">Wrap the roll in aluminium foil or cling film.<\/li>\n<li id=\"instruction-step-37\">Place in the fridge for about <strong>30 minutes<\/strong> so the log firms up and holds its shape.<\/li>\n<li id=\"instruction-step-38\">Remove the foil.<\/li>\n<li id=\"instruction-step-39\">Cut one end of the log at an angle.<\/li>\n<li id=\"instruction-step-40\">Attach this small piece to the side of the log with a little ganache to imitate a side branch, like a real log of wood.<\/li>\n<li id=\"instruction-step-41\">Cover the main log and the small \u201cbranch\u201d with the remaining chocolate ganache.<\/li>\n<li id=\"instruction-step-42\">Roughly smooth the surface, then use a fork to draw lines all over to mimic tree bark.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">35 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">12 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">410 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This Delicious chocolate Christmas Yule log features a soft cocoa sponge, silky ganache and frosted cranberry-rosemary decoration. A stress-free festive dessert that looks elegant on the table and delights guests at the end of the meal. A cozy, chocolate-loaded Yule Log Christmas dessert I\u2019d love you to make this Christmas Yule log with me: a…<\/p>\n","protected":false},"author":2,"featured_media":130488,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13328,13397,13323],"tags":[],"class_list":["post-130490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","category-chocolate-cakes","category-french-cuisine"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chocolate Yule Log with Ganache : Easy Christmas B\u00fbche de No\u00ebl<\/title>\n<meta name=\"description\" content=\"Easy chocolate Yule log with soft cocoa sponge, rich ganache and sugared cranberries. 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A stress-free festive dessert that looks elegant on the table and delights guests at the end of the meal. A cozy, chocolate-loaded Yule Log Christmas dessert I\u2019d love you to make this Christmas Yule log with me: a...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/130490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=130490"}],"version-history":[{"count":0,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/130490\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/130488"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=130490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=130490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=130490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
4. Fold in the dry ingredients<\/strong><\/p>\n\n\n\n\nIn a separate bowl, whisk together the flour<\/strong>, cocoa<\/strong> and baking powder<\/strong>, then sift them.<\/li>\n\n\n\nAdd the dry ingredients one spoonful at a time<\/strong> to the egg mixture.<\/li>\n\n\n\nFold gently with a spatula, lifting from the bottom and turning the bowl, to keep as much air as possible in the batter.<\/li>\n<\/ul>\n\n\n\n5. Bake the sponge<\/strong><\/p>\n\n\n\n\nPour the airy batter onto the prepared tray and spread it into an even layer.<\/li>\n\n\n\nBake for 10-12 minutes<\/strong>, until the sponge is lightly risen and springs back when touched.<\/li>\n\n\n\nDo not overbake, or it will dry out and crack.<\/li>\n<\/ul>\n\n\n\n6. Roll while hot<\/strong><\/p>\n\n\n\n\nLay a clean, slightly damp tea towel on the work surface.<\/li>\n\n\n\nTurn the hot sponge out onto the towel, peel off the baking paper and immediately roll it up<\/strong> with the towel from the short side.<\/li>\n\n\n\nLeave it rolled up to cool completely. this \u201ctrains\u201d the sponge cake to keep the rolled shape and makes it easy to fill later.<\/li>\n<\/ul>\n\n\n\n<\/figure>\n\n\n\nHow to assemble the chocolate Yule log<\/h2>\n\n\n\n\nUnroll the sponge<\/strong>\n\nGently unroll the cooled sponge.<\/li>\n\n\n\nTrim the edges if needed to neaten them.<\/li>\n<\/ul>\n<\/li>\n\n\n\nSpread the ganache<\/strong>\n\nStir the ganache until smooth.<\/li>\n\n\n\nSpread a generous, even layer over the entire surface of the sponge, leaving a small border (about 1 cm) at one short edge to prevent overflow.<\/li>\n<\/ul>\n<\/li>\n\n\n\nRoll it up again<\/strong>\n\nRoll the sponge back up tightly, this time without the towel, starting from the filled edge.<\/li>\n\n\n\nWrap the log in foil or cling film and chill for 30 minutes<\/strong> so it holds its shape.<\/li>\n<\/ul>\n<\/li>\n\n\n\nCreate the \u201cbranch\u201d<\/strong>\n\nUnwrap the log and cut off one end at an angle.<\/li>\n\n\n\nUse a little ganache to \u201cglue\u201d this piece onto the side of the log to create a small branch, like a real piece of wood.<\/li>\n<\/ul>\n<\/li>\n\n\n\nCover with ganache and add bark texture<\/strong>\n\nSpread the remaining ganache over the entire log and branch.<\/li>\n\n\n\nUse a fork to draw lines and knots along the length of the cake, mimicking tree bark.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<\/figure>\n\n\n\nMaking sugared cranberries and frosted rosemary<\/h2>\n\n\n\n\nDip :\u00a0<\/strong>Dip the cranberries and rosemary sprigs into a light syrup (or simply lightly moisten them).<\/li>\n\n\n\nDrain :\u00a0<\/strong>Place them in a sieve to remove excess liquid.<\/li>\n\n\n\nCoat in sugar :\u00a0<\/strong>Roll them in caster sugar until completely coated.<\/li>\n\n\n\nDry :\u00a0<\/strong>Arrange on a tray or wooden board and leave to dry until the sugar sets and looks frosty.<\/li>\n\n\n\nDecorate the log :\u00a0<\/strong>Just before serving, place clusters of sugared cranberries and rosemary on top of the log and around the base for a snowy, wintry effect.<\/li>\n<\/ol>\n\n\n\nGarder la d\u00e9coration simple et \u00e9l\u00e9gante mettra en valeur le joli roul\u00e9 cacao et la ganache brillante.<\/p>\n\n\n\n<\/figure>\n<\/div>\n\n\nStorage and make-ahead tips for your chocolate Yule log<\/h2>\n\n\n\n– In the fridge : <\/strong>Keep the Yule log well covered in an airtight container and store it in the fridge for 1-2 days<\/strong>. This protects it from drying out and prevents the ganache from absorbing fridge odours.<\/p>\n\n\n\n– Serving : <\/strong>Take the log out of the fridge 20-30 minutes<\/strong> before serving so the ganache has time to soften and become silky again. The flavours will also be more pronounced at a slightly cooler room temperature.<\/p>\n\n\n\n– Freezing : <\/strong>You can freeze the undecorated<\/strong> log, tightly wrapped in cling film and foil, for up to 1 month<\/strong>. Let it thaw overnight in the fridge, then add the ganache touch-ups, sugared cranberries and frosted rosemary on the day you plan to serve it.<\/p>\n\n\n\n<\/figure>\n<\/div>\n\n\nFAQ : Chocolate Yule Log<\/h2>\n\n\n\n– My sponge cracked when rolling. What can I do? <\/strong>Don\u2019t panic: a generous layer of ganache will hide small cracks and the log will still look beautiful once decorated. For next time, roll the sponge while it\u2019s still hot and slightly reduce the baking time so it stays more flexible.<\/p>\n\n\n\n– Can I use a different tray size? <\/strong>Yes, you can adapt to the tray you have, but try to keep the batter in a thin, even layer. If the sponge is too thick, it will be more difficult to roll and more likely to crack.<\/p>\n\n\n\n– Can I prepare the log the day before? <\/strong>Absolutely, this dessert is perfect made the day before Christmas or a festive meal. The flavours have time to meld, the texture improves, and you\u2019re more relaxed on the big day.<\/p>\n\n\n\n– What can I serve with it? <\/strong>Serve your Yule log with vanilla custard, a tangy berry coulis, or simply coffee or tea. These light accompaniments balance the richness of the chocolate and round off the meal nicely.<\/p>\n\n\n\n<\/figure>\n<\/div>\n\n\nTips for a perfect Christmas Yule log<\/h2>\n\n\n\n\nUse good chocolate:<\/strong> a decent bar of dark chocolate makes a huge difference in flavour and texture.<\/li>\n\n\n\nDon\u2019t skip rolling the sponge hot:<\/strong> this is key to avoiding cracks.<\/li>\n\n\n\nWatch the oven:<\/strong> every oven is different; start checking the sponge from 9-10 minutes.<\/li>\n\n\n\nRight ganache texture:<\/strong> too runny and it will soak the sponge, too firm and it\u2019ll tear it. Aim for spreadable.<\/li>\n\n\n\nMake it ahead:<\/strong> the log is even better the next day as the flavours meld and the sponge softens slightly.<\/li>\n<\/ul>\n\n\n\nOther Desserts to try<\/h2>\n\n\n\n\nEasy Chocolate buttercream Yule Log Recipe<\/a><\/li>\n\n\n\nHomemade Blueberry Charlotte<\/a><\/li>\n\n\n\nBlack Forest Cake, Authentic German Dessert<\/a><\/li>\n<\/ul>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 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src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/buche-de-noel-a-la-ganache-de-chocolat-4b-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Chocolate Yule Log with Ganache : Easy Christmas B\u00fbche de No\u00ebl\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">The easiest and quickest chocolate yule log to make for Christmas<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span 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Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">47 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"10\">10<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-chocolate-yule-log-with-ganache-easy-christmas-buche-de-noel.html\/print\/130493\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This gorgeous chocolate Christmas Yule log features a soft cocoa sponge, silky ganache and frosted cranberry-rosemary decoration, a stress-free festive dessert that looks elegant on the table and delights guests at the end of the meal.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4><strong>For the chocolate ganache<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b66\" id=\"ingredient_checkbox_69ec4ebbb2b66\" aria-label=\"300 g dark chocolate\"><label for=\"ingredient_checkbox_69ec4ebbb2b66\"><\/label><\/span><span data-amount=\"300\" data-unit=\"g\">300 g<\/span> dark chocolate<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b6d\" id=\"ingredient_checkbox_69ec4ebbb2b6d\" aria-label=\"300 g heavy \/ whipping cream\"><label for=\"ingredient_checkbox_69ec4ebbb2b6d\"><\/label><\/span><span data-amount=\"300\" data-unit=\"g\">300 g<\/span> heavy \/ whipping cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b71\" id=\"ingredient_checkbox_69ec4ebbb2b71\" aria-label=\"60 g butter\"><label for=\"ingredient_checkbox_69ec4ebbb2b71\"><\/label><\/span><span data-amount=\"60\" data-unit=\"g\">60 g<\/span> butter<\/li>\n<\/ul>\n<h4><strong>For the cocoa Swiss roll sponge (g\u00e9noise)<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b75\" id=\"ingredient_checkbox_69ec4ebbb2b75\" aria-label=\"4 eggs\"><label for=\"ingredient_checkbox_69ec4ebbb2b75\"><\/label><\/span><span data-amount=\"4\">4<\/span> eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b79\" id=\"ingredient_checkbox_69ec4ebbb2b79\" aria-label=\"110 g sugar\"><label for=\"ingredient_checkbox_69ec4ebbb2b79\"><\/label><\/span><span data-amount=\"110\" data-unit=\"g\">110 g<\/span> sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b9b\" id=\"ingredient_checkbox_69ec4ebbb2b9b\" aria-label=\"1 sachet vanilla sugar\"><label for=\"ingredient_checkbox_69ec4ebbb2b9b\"><\/label><\/span><span data-amount=\"1\">1<\/span> sachet vanilla sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2ba0\" id=\"ingredient_checkbox_69ec4ebbb2ba0\" aria-label=\"90 g flour\"><label for=\"ingredient_checkbox_69ec4ebbb2ba0\"><\/label><\/span><span data-amount=\"90\" data-unit=\"g\">90 g<\/span> flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2ba4\" id=\"ingredient_checkbox_69ec4ebbb2ba4\" aria-label=\"30 g unsweetened cocoa powder\"><label for=\"ingredient_checkbox_69ec4ebbb2ba4\"><\/label><\/span><span data-amount=\"30\" data-unit=\"g\">30 g<\/span> unsweetened cocoa powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2ba8\" id=\"ingredient_checkbox_69ec4ebbb2ba8\" aria-label=\"1\/2 tsp baking powder\"><label for=\"ingredient_checkbox_69ec4ebbb2ba8\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2bac\" id=\"ingredient_checkbox_69ec4ebbb2bac\" aria-label=\"1 tbsp white vinegar\"><label for=\"ingredient_checkbox_69ec4ebbb2bac\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> white vinegar<\/li>\n<\/ul>\n<h4><strong>For the decoration<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2baf\" id=\"ingredient_checkbox_69ec4ebbb2baf\" aria-label=\"Sugared cranberry pearls\"><label for=\"ingredient_checkbox_69ec4ebbb2baf\"><\/label><\/span>Sugared cranberry pearls<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2bb1\" id=\"ingredient_checkbox_69ec4ebbb2bb1\" aria-label=\"Frosted rosemary sprigs\"><label for=\"ingredient_checkbox_69ec4ebbb2bb1\"><\/label><\/span>Frosted rosemary sprigs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2bb5\" id=\"ingredient_checkbox_69ec4ebbb2bb5\" aria-label=\"Optional: icing sugar, small sugar stars, chocolate shavings\u2026\"><label for=\"ingredient_checkbox_69ec4ebbb2bb5\"><\/label><\/span>Optional: icing sugar, small sugar stars, chocolate shavings\u2026<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69ec4ebbb3022_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69ec4ebbb3022_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h4><strong>Chocolate ganache for the Yule log<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-1\">Chop the dark chocolate and place it in a heatproof bowl.<\/li>\n<li id=\"instruction-step-2\">Melt it over a bain-marie or in the microwave in 20\u201330 second bursts, stirring between each.<\/li>\n<li id=\"instruction-step-3\">Heat the cream in a small saucepan until it just begins to simmer (do not boil).<\/li>\n<li id=\"instruction-step-4\">Pour the hot cream over the chocolate in <strong>3 additions<\/strong>, mixing well after each one.<\/li>\n<li id=\"instruction-step-5\">At first the mixture may look grainy, then it will become smooth and glossy.<\/li>\n<li id=\"instruction-step-6\">Add the butter in pieces and stir until completely melted and incorporated.<\/li>\n<li id=\"instruction-step-7\">Let the ganache cool to room temperature, then place it in the fridge.<\/li>\n<li id=\"instruction-step-8\">Stir from time to time so it thickens evenly.<\/li>\n<li id=\"instruction-step-9\">It is ready when it has the texture of a chocolate spread: not too runny, not too firm, easy to spread on the sponge.<\/li>\n<\/ol>\n<h4><strong>Preparing the cocoa Swiss roll sponge (light g\u00e9noise)<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-10\">Line a rectangular tin of about <strong>25 x 40 cm<\/strong> with baking paper.<\/li>\n<li id=\"instruction-step-11\">Lightly butter the paper to make unmoulding easier.<\/li>\n<li id=\"instruction-step-12\">Preheat the oven to <strong>180\u00b0C \/ 350\u00b0F<\/strong>, preferably on fan setting.<\/li>\n<li id=\"instruction-step-13\">In a bowl, mix the flour, cocoa and baking powder.<\/li>\n<li id=\"instruction-step-14\">Sift everything to remove lumps and obtain a fine powder.<\/li>\n<li id=\"instruction-step-15\">This step helps the dry ingredients fold easily into the egg foam without deflating it.<\/li>\n<li id=\"instruction-step-16\">In a large mixing bowl, add the eggs, sugar and vanilla sugar.<\/li>\n<li id=\"instruction-step-17\">Whisk with a stand mixer or electric whisk for <strong>8\u201310 minutes<\/strong>: the mixture should triple in volume, become very pale, dense and airy. When you lift the whisk, the ribbon that falls should sit on the surface for a few seconds.<\/li>\n<li id=\"instruction-step-18\">Add the tablespoon of white vinegar to the egg foam and whisk a few seconds to combine.<\/li>\n<li id=\"instruction-step-19\">The vinegar makes the sponge softer and easier to roll.<\/li>\n<li id=\"instruction-step-20\">Add the flour\/cocoa\/baking powder mixture <strong>one spoonful at a time<\/strong>.<\/li>\n<li id=\"instruction-step-21\">Fold in gently with a spatula, lifting the batter from the bottom to the top without whisking.<\/li>\n<li id=\"instruction-step-22\">The goal is to keep as much air as possible in the batter for a light sponge.<\/li>\n<li id=\"instruction-step-23\">Pour the batter carefully into the prepared tin.<\/li>\n<li id=\"instruction-step-24\">Smooth the surface with a spatula so the layer is even.<\/li>\n<li id=\"instruction-step-25\">Bake for <strong>10\u201312 minutes<\/strong>: the sponge should be lightly golden, soft to the touch and spring back when pressed.<\/li>\n<li id=\"instruction-step-26\">As soon as it comes out of the oven, prepare a clean, slightly damp tea towel.<\/li>\n<li id=\"instruction-step-27\">Turn the hot sponge out onto the towel.<\/li>\n<li id=\"instruction-step-28\">Gently peel off the baking paper.<\/li>\n<li id=\"instruction-step-29\">Immediately roll the sponge up with the towel, without pressing too tightly, and leave to cool completely like this.<\/li>\n<li id=\"instruction-step-30\">This step \u201ctrains\u201d the sponge into a rolled shape and helps prevent cracks when assembling.<\/li>\n<\/ol>\n<h4><strong>Assembling the chocolate ganache Yule log<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-31\">Take the ganache out of the fridge a little before assembling so it becomes easy to spread.<\/li>\n<li id=\"instruction-step-32\">Carefully unroll the cooled sponge.<\/li>\n<li id=\"instruction-step-33\">Trim the edges slightly if needed for a neater roll.<\/li>\n<li id=\"instruction-step-34\">Spread a generous layer of chocolate ganache over the whole surface, leaving about <strong>1 cm<\/strong> free along one short edge to stop it overflowing when rolled.<\/li>\n<li id=\"instruction-step-35\">Roll the sponge up again tightly, using the tea towel to help.<\/li>\n<li id=\"instruction-step-36\">Wrap the roll in aluminium foil or cling film.<\/li>\n<li id=\"instruction-step-37\">Place in the fridge for about <strong>30 minutes<\/strong> so the log firms up and holds its shape.<\/li>\n<li id=\"instruction-step-38\">Remove the foil.<\/li>\n<li id=\"instruction-step-39\">Cut one end of the log at an angle.<\/li>\n<li id=\"instruction-step-40\">Attach this small piece to the side of the log with a little ganache to imitate a side branch, like a real log of wood.<\/li>\n<li id=\"instruction-step-41\">Cover the main log and the small \u201cbranch\u201d with the remaining chocolate ganache.<\/li>\n<li id=\"instruction-step-42\">Roughly smooth the surface, then use a fork to draw lines all over to mimic tree bark.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">35 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">12 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">410 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This Delicious chocolate Christmas Yule log features a soft cocoa sponge, silky ganache and frosted cranberry-rosemary decoration. A stress-free festive dessert that looks elegant on the table and delights guests at the end of the meal. A cozy, chocolate-loaded Yule Log Christmas dessert I\u2019d love you to make this Christmas Yule log with me: a…<\/p>\n","protected":false},"author":2,"featured_media":130488,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13328,13397,13323],"tags":[],"class_list":["post-130490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","category-chocolate-cakes","category-french-cuisine"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chocolate Yule Log with Ganache : Easy Christmas B\u00fbche de No\u00ebl<\/title>\n<meta name=\"description\" content=\"Easy chocolate Yule log with soft cocoa sponge, rich ganache and sugared cranberries. 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A stress-free festive dessert that looks elegant on the table and delights guests at the end of the meal. A cozy, chocolate-loaded Yule Log Christmas dessert I\u2019d love you to make this Christmas Yule log with me: a...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/130490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=130490"}],"version-history":[{"count":0,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/130490\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/130488"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=130490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=130490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=130490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
5. Bake the sponge<\/strong><\/p>\n\n\n\n\nPour the airy batter onto the prepared tray and spread it into an even layer.<\/li>\n\n\n\nBake for 10-12 minutes<\/strong>, until the sponge is lightly risen and springs back when touched.<\/li>\n\n\n\nDo not overbake, or it will dry out and crack.<\/li>\n<\/ul>\n\n\n\n6. Roll while hot<\/strong><\/p>\n\n\n\n\nLay a clean, slightly damp tea towel on the work surface.<\/li>\n\n\n\nTurn the hot sponge out onto the towel, peel off the baking paper and immediately roll it up<\/strong> with the towel from the short side.<\/li>\n\n\n\nLeave it rolled up to cool completely. this \u201ctrains\u201d the sponge cake to keep the rolled shape and makes it easy to fill later.<\/li>\n<\/ul>\n\n\n\n<\/figure>\n\n\n\nHow to assemble the chocolate Yule log<\/h2>\n\n\n\n\nUnroll the sponge<\/strong>\n\nGently unroll the cooled sponge.<\/li>\n\n\n\nTrim the edges if needed to neaten them.<\/li>\n<\/ul>\n<\/li>\n\n\n\nSpread the ganache<\/strong>\n\nStir the ganache until smooth.<\/li>\n\n\n\nSpread a generous, even layer over the entire surface of the sponge, leaving a small border (about 1 cm) at one short edge to prevent overflow.<\/li>\n<\/ul>\n<\/li>\n\n\n\nRoll it up again<\/strong>\n\nRoll the sponge back up tightly, this time without the towel, starting from the filled edge.<\/li>\n\n\n\nWrap the log in foil or cling film and chill for 30 minutes<\/strong> so it holds its shape.<\/li>\n<\/ul>\n<\/li>\n\n\n\nCreate the \u201cbranch\u201d<\/strong>\n\nUnwrap the log and cut off one end at an angle.<\/li>\n\n\n\nUse a little ganache to \u201cglue\u201d this piece onto the side of the log to create a small branch, like a real piece of wood.<\/li>\n<\/ul>\n<\/li>\n\n\n\nCover with ganache and add bark texture<\/strong>\n\nSpread the remaining ganache over the entire log and branch.<\/li>\n\n\n\nUse a fork to draw lines and knots along the length of the cake, mimicking tree bark.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<\/figure>\n\n\n\nMaking sugared cranberries and frosted rosemary<\/h2>\n\n\n\n\nDip :\u00a0<\/strong>Dip the cranberries and rosemary sprigs into a light syrup (or simply lightly moisten them).<\/li>\n\n\n\nDrain :\u00a0<\/strong>Place them in a sieve to remove excess liquid.<\/li>\n\n\n\nCoat in sugar :\u00a0<\/strong>Roll them in caster sugar until completely coated.<\/li>\n\n\n\nDry :\u00a0<\/strong>Arrange on a tray or wooden board and leave to dry until the sugar sets and looks frosty.<\/li>\n\n\n\nDecorate the log :\u00a0<\/strong>Just before serving, place clusters of sugared cranberries and rosemary on top of the log and around the base for a snowy, wintry effect.<\/li>\n<\/ol>\n\n\n\nGarder la d\u00e9coration simple et \u00e9l\u00e9gante mettra en valeur le joli roul\u00e9 cacao et la ganache brillante.<\/p>\n\n\n\n<\/figure>\n<\/div>\n\n\nStorage and make-ahead tips for your chocolate Yule log<\/h2>\n\n\n\n– In the fridge : <\/strong>Keep the Yule log well covered in an airtight container and store it in the fridge for 1-2 days<\/strong>. This protects it from drying out and prevents the ganache from absorbing fridge odours.<\/p>\n\n\n\n– Serving : <\/strong>Take the log out of the fridge 20-30 minutes<\/strong> before serving so the ganache has time to soften and become silky again. The flavours will also be more pronounced at a slightly cooler room temperature.<\/p>\n\n\n\n– Freezing : <\/strong>You can freeze the undecorated<\/strong> log, tightly wrapped in cling film and foil, for up to 1 month<\/strong>. Let it thaw overnight in the fridge, then add the ganache touch-ups, sugared cranberries and frosted rosemary on the day you plan to serve it.<\/p>\n\n\n\n<\/figure>\n<\/div>\n\n\nFAQ : Chocolate Yule Log<\/h2>\n\n\n\n– My sponge cracked when rolling. What can I do? <\/strong>Don\u2019t panic: a generous layer of ganache will hide small cracks and the log will still look beautiful once decorated. For next time, roll the sponge while it\u2019s still hot and slightly reduce the baking time so it stays more flexible.<\/p>\n\n\n\n– Can I use a different tray size? <\/strong>Yes, you can adapt to the tray you have, but try to keep the batter in a thin, even layer. If the sponge is too thick, it will be more difficult to roll and more likely to crack.<\/p>\n\n\n\n– Can I prepare the log the day before? <\/strong>Absolutely, this dessert is perfect made the day before Christmas or a festive meal. The flavours have time to meld, the texture improves, and you\u2019re more relaxed on the big day.<\/p>\n\n\n\n– What can I serve with it? <\/strong>Serve your Yule log with vanilla custard, a tangy berry coulis, or simply coffee or tea. These light accompaniments balance the richness of the chocolate and round off the meal nicely.<\/p>\n\n\n\n<\/figure>\n<\/div>\n\n\nTips for a perfect Christmas Yule log<\/h2>\n\n\n\n\nUse good chocolate:<\/strong> a decent bar of dark chocolate makes a huge difference in flavour and texture.<\/li>\n\n\n\nDon\u2019t skip rolling the sponge hot:<\/strong> this is key to avoiding cracks.<\/li>\n\n\n\nWatch the oven:<\/strong> every oven is different; start checking the sponge from 9-10 minutes.<\/li>\n\n\n\nRight ganache texture:<\/strong> too runny and it will soak the sponge, too firm and it\u2019ll tear it. Aim for spreadable.<\/li>\n\n\n\nMake it ahead:<\/strong> the log is even better the next day as the flavours meld and the sponge softens slightly.<\/li>\n<\/ul>\n\n\n\nOther Desserts to try<\/h2>\n\n\n\n\nEasy Chocolate buttercream Yule Log Recipe<\/a><\/li>\n\n\n\nHomemade Blueberry Charlotte<\/a><\/li>\n\n\n\nBlack Forest Cake, Authentic German Dessert<\/a><\/li>\n<\/ul>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 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10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/buche-de-noel-a-la-ganache-de-chocolat-4b-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Chocolate Yule Log with Ganache : Easy Christmas B\u00fbche de No\u00ebl\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">The easiest and quickest chocolate yule log to make for Christmas<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span 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Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">47 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"10\">10<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-chocolate-yule-log-with-ganache-easy-christmas-buche-de-noel.html\/print\/130493\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This gorgeous chocolate Christmas Yule log features a soft cocoa sponge, silky ganache and frosted cranberry-rosemary decoration, a stress-free festive dessert that looks elegant on the table and delights guests at the end of the meal.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4><strong>For the chocolate ganache<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b66\" id=\"ingredient_checkbox_69ec4ebbb2b66\" aria-label=\"300 g dark chocolate\"><label for=\"ingredient_checkbox_69ec4ebbb2b66\"><\/label><\/span><span data-amount=\"300\" data-unit=\"g\">300 g<\/span> dark chocolate<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b6d\" id=\"ingredient_checkbox_69ec4ebbb2b6d\" aria-label=\"300 g heavy \/ whipping cream\"><label for=\"ingredient_checkbox_69ec4ebbb2b6d\"><\/label><\/span><span data-amount=\"300\" data-unit=\"g\">300 g<\/span> heavy \/ whipping cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b71\" id=\"ingredient_checkbox_69ec4ebbb2b71\" aria-label=\"60 g butter\"><label for=\"ingredient_checkbox_69ec4ebbb2b71\"><\/label><\/span><span data-amount=\"60\" data-unit=\"g\">60 g<\/span> butter<\/li>\n<\/ul>\n<h4><strong>For the cocoa Swiss roll sponge (g\u00e9noise)<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b75\" id=\"ingredient_checkbox_69ec4ebbb2b75\" aria-label=\"4 eggs\"><label for=\"ingredient_checkbox_69ec4ebbb2b75\"><\/label><\/span><span data-amount=\"4\">4<\/span> eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b79\" id=\"ingredient_checkbox_69ec4ebbb2b79\" aria-label=\"110 g sugar\"><label for=\"ingredient_checkbox_69ec4ebbb2b79\"><\/label><\/span><span data-amount=\"110\" data-unit=\"g\">110 g<\/span> sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b9b\" id=\"ingredient_checkbox_69ec4ebbb2b9b\" aria-label=\"1 sachet vanilla sugar\"><label for=\"ingredient_checkbox_69ec4ebbb2b9b\"><\/label><\/span><span data-amount=\"1\">1<\/span> sachet vanilla sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2ba0\" id=\"ingredient_checkbox_69ec4ebbb2ba0\" aria-label=\"90 g flour\"><label for=\"ingredient_checkbox_69ec4ebbb2ba0\"><\/label><\/span><span data-amount=\"90\" data-unit=\"g\">90 g<\/span> flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2ba4\" id=\"ingredient_checkbox_69ec4ebbb2ba4\" aria-label=\"30 g unsweetened cocoa powder\"><label for=\"ingredient_checkbox_69ec4ebbb2ba4\"><\/label><\/span><span data-amount=\"30\" data-unit=\"g\">30 g<\/span> unsweetened cocoa powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2ba8\" id=\"ingredient_checkbox_69ec4ebbb2ba8\" aria-label=\"1\/2 tsp baking powder\"><label for=\"ingredient_checkbox_69ec4ebbb2ba8\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2bac\" id=\"ingredient_checkbox_69ec4ebbb2bac\" aria-label=\"1 tbsp white vinegar\"><label for=\"ingredient_checkbox_69ec4ebbb2bac\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> white vinegar<\/li>\n<\/ul>\n<h4><strong>For the decoration<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2baf\" id=\"ingredient_checkbox_69ec4ebbb2baf\" aria-label=\"Sugared cranberry pearls\"><label for=\"ingredient_checkbox_69ec4ebbb2baf\"><\/label><\/span>Sugared cranberry pearls<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2bb1\" id=\"ingredient_checkbox_69ec4ebbb2bb1\" aria-label=\"Frosted rosemary sprigs\"><label for=\"ingredient_checkbox_69ec4ebbb2bb1\"><\/label><\/span>Frosted rosemary sprigs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2bb5\" id=\"ingredient_checkbox_69ec4ebbb2bb5\" aria-label=\"Optional: icing sugar, small sugar stars, chocolate shavings\u2026\"><label for=\"ingredient_checkbox_69ec4ebbb2bb5\"><\/label><\/span>Optional: icing sugar, small sugar stars, chocolate shavings\u2026<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69ec4ebbb3022_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69ec4ebbb3022_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h4><strong>Chocolate ganache for the Yule log<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-1\">Chop the dark chocolate and place it in a heatproof bowl.<\/li>\n<li id=\"instruction-step-2\">Melt it over a bain-marie or in the microwave in 20\u201330 second bursts, stirring between each.<\/li>\n<li id=\"instruction-step-3\">Heat the cream in a small saucepan until it just begins to simmer (do not boil).<\/li>\n<li id=\"instruction-step-4\">Pour the hot cream over the chocolate in <strong>3 additions<\/strong>, mixing well after each one.<\/li>\n<li id=\"instruction-step-5\">At first the mixture may look grainy, then it will become smooth and glossy.<\/li>\n<li id=\"instruction-step-6\">Add the butter in pieces and stir until completely melted and incorporated.<\/li>\n<li id=\"instruction-step-7\">Let the ganache cool to room temperature, then place it in the fridge.<\/li>\n<li id=\"instruction-step-8\">Stir from time to time so it thickens evenly.<\/li>\n<li id=\"instruction-step-9\">It is ready when it has the texture of a chocolate spread: not too runny, not too firm, easy to spread on the sponge.<\/li>\n<\/ol>\n<h4><strong>Preparing the cocoa Swiss roll sponge (light g\u00e9noise)<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-10\">Line a rectangular tin of about <strong>25 x 40 cm<\/strong> with baking paper.<\/li>\n<li id=\"instruction-step-11\">Lightly butter the paper to make unmoulding easier.<\/li>\n<li id=\"instruction-step-12\">Preheat the oven to <strong>180\u00b0C \/ 350\u00b0F<\/strong>, preferably on fan setting.<\/li>\n<li id=\"instruction-step-13\">In a bowl, mix the flour, cocoa and baking powder.<\/li>\n<li id=\"instruction-step-14\">Sift everything to remove lumps and obtain a fine powder.<\/li>\n<li id=\"instruction-step-15\">This step helps the dry ingredients fold easily into the egg foam without deflating it.<\/li>\n<li id=\"instruction-step-16\">In a large mixing bowl, add the eggs, sugar and vanilla sugar.<\/li>\n<li id=\"instruction-step-17\">Whisk with a stand mixer or electric whisk for <strong>8\u201310 minutes<\/strong>: the mixture should triple in volume, become very pale, dense and airy. When you lift the whisk, the ribbon that falls should sit on the surface for a few seconds.<\/li>\n<li id=\"instruction-step-18\">Add the tablespoon of white vinegar to the egg foam and whisk a few seconds to combine.<\/li>\n<li id=\"instruction-step-19\">The vinegar makes the sponge softer and easier to roll.<\/li>\n<li id=\"instruction-step-20\">Add the flour\/cocoa\/baking powder mixture <strong>one spoonful at a time<\/strong>.<\/li>\n<li id=\"instruction-step-21\">Fold in gently with a spatula, lifting the batter from the bottom to the top without whisking.<\/li>\n<li id=\"instruction-step-22\">The goal is to keep as much air as possible in the batter for a light sponge.<\/li>\n<li id=\"instruction-step-23\">Pour the batter carefully into the prepared tin.<\/li>\n<li id=\"instruction-step-24\">Smooth the surface with a spatula so the layer is even.<\/li>\n<li id=\"instruction-step-25\">Bake for <strong>10\u201312 minutes<\/strong>: the sponge should be lightly golden, soft to the touch and spring back when pressed.<\/li>\n<li id=\"instruction-step-26\">As soon as it comes out of the oven, prepare a clean, slightly damp tea towel.<\/li>\n<li id=\"instruction-step-27\">Turn the hot sponge out onto the towel.<\/li>\n<li id=\"instruction-step-28\">Gently peel off the baking paper.<\/li>\n<li id=\"instruction-step-29\">Immediately roll the sponge up with the towel, without pressing too tightly, and leave to cool completely like this.<\/li>\n<li id=\"instruction-step-30\">This step \u201ctrains\u201d the sponge into a rolled shape and helps prevent cracks when assembling.<\/li>\n<\/ol>\n<h4><strong>Assembling the chocolate ganache Yule log<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-31\">Take the ganache out of the fridge a little before assembling so it becomes easy to spread.<\/li>\n<li id=\"instruction-step-32\">Carefully unroll the cooled sponge.<\/li>\n<li id=\"instruction-step-33\">Trim the edges slightly if needed for a neater roll.<\/li>\n<li id=\"instruction-step-34\">Spread a generous layer of chocolate ganache over the whole surface, leaving about <strong>1 cm<\/strong> free along one short edge to stop it overflowing when rolled.<\/li>\n<li id=\"instruction-step-35\">Roll the sponge up again tightly, using the tea towel to help.<\/li>\n<li id=\"instruction-step-36\">Wrap the roll in aluminium foil or cling film.<\/li>\n<li id=\"instruction-step-37\">Place in the fridge for about <strong>30 minutes<\/strong> so the log firms up and holds its shape.<\/li>\n<li id=\"instruction-step-38\">Remove the foil.<\/li>\n<li id=\"instruction-step-39\">Cut one end of the log at an angle.<\/li>\n<li id=\"instruction-step-40\">Attach this small piece to the side of the log with a little ganache to imitate a side branch, like a real log of wood.<\/li>\n<li id=\"instruction-step-41\">Cover the main log and the small \u201cbranch\u201d with the remaining chocolate ganache.<\/li>\n<li id=\"instruction-step-42\">Roughly smooth the surface, then use a fork to draw lines all over to mimic tree bark.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">35 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">12 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">410 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This Delicious chocolate Christmas Yule log features a soft cocoa sponge, silky ganache and frosted cranberry-rosemary decoration. A stress-free festive dessert that looks elegant on the table and delights guests at the end of the meal. A cozy, chocolate-loaded Yule Log Christmas dessert I\u2019d love you to make this Christmas Yule log with me: a…<\/p>\n","protected":false},"author":2,"featured_media":130488,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13328,13397,13323],"tags":[],"class_list":["post-130490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","category-chocolate-cakes","category-french-cuisine"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chocolate Yule Log with Ganache : Easy Christmas B\u00fbche de No\u00ebl<\/title>\n<meta name=\"description\" content=\"Easy chocolate Yule log with soft cocoa sponge, rich ganache and sugared cranberries. 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A stress-free festive dessert that looks elegant on the table and delights guests at the end of the meal. A cozy, chocolate-loaded Yule Log Christmas dessert I\u2019d love you to make this Christmas Yule log with me: a...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/130490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=130490"}],"version-history":[{"count":0,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/130490\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/130488"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=130490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=130490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=130490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
6. Roll while hot<\/strong><\/p>\n\n\n\n\nLay a clean, slightly damp tea towel on the work surface.<\/li>\n\n\n\nTurn the hot sponge out onto the towel, peel off the baking paper and immediately roll it up<\/strong> with the towel from the short side.<\/li>\n\n\n\nLeave it rolled up to cool completely. this \u201ctrains\u201d the sponge cake to keep the rolled shape and makes it easy to fill later.<\/li>\n<\/ul>\n\n\n\n<\/figure>\n\n\n\nHow to assemble the chocolate Yule log<\/h2>\n\n\n\n\nUnroll the sponge<\/strong>\n\nGently unroll the cooled sponge.<\/li>\n\n\n\nTrim the edges if needed to neaten them.<\/li>\n<\/ul>\n<\/li>\n\n\n\nSpread the ganache<\/strong>\n\nStir the ganache until smooth.<\/li>\n\n\n\nSpread a generous, even layer over the entire surface of the sponge, leaving a small border (about 1 cm) at one short edge to prevent overflow.<\/li>\n<\/ul>\n<\/li>\n\n\n\nRoll it up again<\/strong>\n\nRoll the sponge back up tightly, this time without the towel, starting from the filled edge.<\/li>\n\n\n\nWrap the log in foil or cling film and chill for 30 minutes<\/strong> so it holds its shape.<\/li>\n<\/ul>\n<\/li>\n\n\n\nCreate the \u201cbranch\u201d<\/strong>\n\nUnwrap the log and cut off one end at an angle.<\/li>\n\n\n\nUse a little ganache to \u201cglue\u201d this piece onto the side of the log to create a small branch, like a real piece of wood.<\/li>\n<\/ul>\n<\/li>\n\n\n\nCover with ganache and add bark texture<\/strong>\n\nSpread the remaining ganache over the entire log and branch.<\/li>\n\n\n\nUse a fork to draw lines and knots along the length of the cake, mimicking tree bark.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<\/figure>\n\n\n\nMaking sugared cranberries and frosted rosemary<\/h2>\n\n\n\n\nDip :\u00a0<\/strong>Dip the cranberries and rosemary sprigs into a light syrup (or simply lightly moisten them).<\/li>\n\n\n\nDrain :\u00a0<\/strong>Place them in a sieve to remove excess liquid.<\/li>\n\n\n\nCoat in sugar :\u00a0<\/strong>Roll them in caster sugar until completely coated.<\/li>\n\n\n\nDry :\u00a0<\/strong>Arrange on a tray or wooden board and leave to dry until the sugar sets and looks frosty.<\/li>\n\n\n\nDecorate the log :\u00a0<\/strong>Just before serving, place clusters of sugared cranberries and rosemary on top of the log and around the base for a snowy, wintry effect.<\/li>\n<\/ol>\n\n\n\nGarder la d\u00e9coration simple et \u00e9l\u00e9gante mettra en valeur le joli roul\u00e9 cacao et la ganache brillante.<\/p>\n\n\n\n<\/figure>\n<\/div>\n\n\nStorage and make-ahead tips for your chocolate Yule log<\/h2>\n\n\n\n– In the fridge : <\/strong>Keep the Yule log well covered in an airtight container and store it in the fridge for 1-2 days<\/strong>. This protects it from drying out and prevents the ganache from absorbing fridge odours.<\/p>\n\n\n\n– Serving : <\/strong>Take the log out of the fridge 20-30 minutes<\/strong> before serving so the ganache has time to soften and become silky again. The flavours will also be more pronounced at a slightly cooler room temperature.<\/p>\n\n\n\n– Freezing : <\/strong>You can freeze the undecorated<\/strong> log, tightly wrapped in cling film and foil, for up to 1 month<\/strong>. Let it thaw overnight in the fridge, then add the ganache touch-ups, sugared cranberries and frosted rosemary on the day you plan to serve it.<\/p>\n\n\n\n<\/figure>\n<\/div>\n\n\nFAQ : Chocolate Yule Log<\/h2>\n\n\n\n– My sponge cracked when rolling. What can I do? <\/strong>Don\u2019t panic: a generous layer of ganache will hide small cracks and the log will still look beautiful once decorated. For next time, roll the sponge while it\u2019s still hot and slightly reduce the baking time so it stays more flexible.<\/p>\n\n\n\n– Can I use a different tray size? <\/strong>Yes, you can adapt to the tray you have, but try to keep the batter in a thin, even layer. If the sponge is too thick, it will be more difficult to roll and more likely to crack.<\/p>\n\n\n\n– Can I prepare the log the day before? <\/strong>Absolutely, this dessert is perfect made the day before Christmas or a festive meal. The flavours have time to meld, the texture improves, and you\u2019re more relaxed on the big day.<\/p>\n\n\n\n– What can I serve with it? <\/strong>Serve your Yule log with vanilla custard, a tangy berry coulis, or simply coffee or tea. These light accompaniments balance the richness of the chocolate and round off the meal nicely.<\/p>\n\n\n\n<\/figure>\n<\/div>\n\n\nTips for a perfect Christmas Yule log<\/h2>\n\n\n\n\nUse good chocolate:<\/strong> a decent bar of dark chocolate makes a huge difference in flavour and texture.<\/li>\n\n\n\nDon\u2019t skip rolling the sponge hot:<\/strong> this is key to avoiding cracks.<\/li>\n\n\n\nWatch the oven:<\/strong> every oven is different; start checking the sponge from 9-10 minutes.<\/li>\n\n\n\nRight ganache texture:<\/strong> too runny and it will soak the sponge, too firm and it\u2019ll tear it. Aim for spreadable.<\/li>\n\n\n\nMake it ahead:<\/strong> the log is even better the next day as the flavours meld and the sponge softens slightly.<\/li>\n<\/ul>\n\n\n\nOther Desserts to try<\/h2>\n\n\n\n\nEasy Chocolate buttercream Yule Log Recipe<\/a><\/li>\n\n\n\nHomemade Blueberry Charlotte<\/a><\/li>\n\n\n\nBlack Forest Cake, Authentic German Dessert<\/a><\/li>\n<\/ul>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 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10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/buche-de-noel-a-la-ganache-de-chocolat-4b-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Chocolate Yule Log with Ganache : Easy Christmas B\u00fbche de No\u00ebl\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">The easiest and quickest chocolate yule log to make for Christmas<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span 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Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">47 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"10\">10<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-chocolate-yule-log-with-ganache-easy-christmas-buche-de-noel.html\/print\/130493\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This gorgeous chocolate Christmas Yule log features a soft cocoa sponge, silky ganache and frosted cranberry-rosemary decoration, a stress-free festive dessert that looks elegant on the table and delights guests at the end of the meal.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4><strong>For the chocolate ganache<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b66\" id=\"ingredient_checkbox_69ec4ebbb2b66\" aria-label=\"300 g dark chocolate\"><label for=\"ingredient_checkbox_69ec4ebbb2b66\"><\/label><\/span><span data-amount=\"300\" data-unit=\"g\">300 g<\/span> dark chocolate<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b6d\" id=\"ingredient_checkbox_69ec4ebbb2b6d\" aria-label=\"300 g heavy \/ whipping cream\"><label for=\"ingredient_checkbox_69ec4ebbb2b6d\"><\/label><\/span><span data-amount=\"300\" data-unit=\"g\">300 g<\/span> heavy \/ whipping cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b71\" id=\"ingredient_checkbox_69ec4ebbb2b71\" aria-label=\"60 g butter\"><label for=\"ingredient_checkbox_69ec4ebbb2b71\"><\/label><\/span><span data-amount=\"60\" data-unit=\"g\">60 g<\/span> butter<\/li>\n<\/ul>\n<h4><strong>For the cocoa Swiss roll sponge (g\u00e9noise)<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b75\" id=\"ingredient_checkbox_69ec4ebbb2b75\" aria-label=\"4 eggs\"><label for=\"ingredient_checkbox_69ec4ebbb2b75\"><\/label><\/span><span data-amount=\"4\">4<\/span> eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b79\" id=\"ingredient_checkbox_69ec4ebbb2b79\" aria-label=\"110 g sugar\"><label for=\"ingredient_checkbox_69ec4ebbb2b79\"><\/label><\/span><span data-amount=\"110\" data-unit=\"g\">110 g<\/span> sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b9b\" id=\"ingredient_checkbox_69ec4ebbb2b9b\" aria-label=\"1 sachet vanilla sugar\"><label for=\"ingredient_checkbox_69ec4ebbb2b9b\"><\/label><\/span><span data-amount=\"1\">1<\/span> sachet vanilla sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2ba0\" id=\"ingredient_checkbox_69ec4ebbb2ba0\" aria-label=\"90 g flour\"><label for=\"ingredient_checkbox_69ec4ebbb2ba0\"><\/label><\/span><span data-amount=\"90\" data-unit=\"g\">90 g<\/span> flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2ba4\" id=\"ingredient_checkbox_69ec4ebbb2ba4\" aria-label=\"30 g unsweetened cocoa powder\"><label for=\"ingredient_checkbox_69ec4ebbb2ba4\"><\/label><\/span><span data-amount=\"30\" data-unit=\"g\">30 g<\/span> unsweetened cocoa powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2ba8\" id=\"ingredient_checkbox_69ec4ebbb2ba8\" aria-label=\"1\/2 tsp baking powder\"><label for=\"ingredient_checkbox_69ec4ebbb2ba8\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2bac\" id=\"ingredient_checkbox_69ec4ebbb2bac\" aria-label=\"1 tbsp white vinegar\"><label for=\"ingredient_checkbox_69ec4ebbb2bac\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> white vinegar<\/li>\n<\/ul>\n<h4><strong>For the decoration<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2baf\" id=\"ingredient_checkbox_69ec4ebbb2baf\" aria-label=\"Sugared cranberry pearls\"><label for=\"ingredient_checkbox_69ec4ebbb2baf\"><\/label><\/span>Sugared cranberry pearls<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2bb1\" id=\"ingredient_checkbox_69ec4ebbb2bb1\" aria-label=\"Frosted rosemary sprigs\"><label for=\"ingredient_checkbox_69ec4ebbb2bb1\"><\/label><\/span>Frosted rosemary sprigs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2bb5\" id=\"ingredient_checkbox_69ec4ebbb2bb5\" aria-label=\"Optional: icing sugar, small sugar stars, chocolate shavings\u2026\"><label for=\"ingredient_checkbox_69ec4ebbb2bb5\"><\/label><\/span>Optional: icing sugar, small sugar stars, chocolate shavings\u2026<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69ec4ebbb3022_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69ec4ebbb3022_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h4><strong>Chocolate ganache for the Yule log<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-1\">Chop the dark chocolate and place it in a heatproof bowl.<\/li>\n<li id=\"instruction-step-2\">Melt it over a bain-marie or in the microwave in 20\u201330 second bursts, stirring between each.<\/li>\n<li id=\"instruction-step-3\">Heat the cream in a small saucepan until it just begins to simmer (do not boil).<\/li>\n<li id=\"instruction-step-4\">Pour the hot cream over the chocolate in <strong>3 additions<\/strong>, mixing well after each one.<\/li>\n<li id=\"instruction-step-5\">At first the mixture may look grainy, then it will become smooth and glossy.<\/li>\n<li id=\"instruction-step-6\">Add the butter in pieces and stir until completely melted and incorporated.<\/li>\n<li id=\"instruction-step-7\">Let the ganache cool to room temperature, then place it in the fridge.<\/li>\n<li id=\"instruction-step-8\">Stir from time to time so it thickens evenly.<\/li>\n<li id=\"instruction-step-9\">It is ready when it has the texture of a chocolate spread: not too runny, not too firm, easy to spread on the sponge.<\/li>\n<\/ol>\n<h4><strong>Preparing the cocoa Swiss roll sponge (light g\u00e9noise)<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-10\">Line a rectangular tin of about <strong>25 x 40 cm<\/strong> with baking paper.<\/li>\n<li id=\"instruction-step-11\">Lightly butter the paper to make unmoulding easier.<\/li>\n<li id=\"instruction-step-12\">Preheat the oven to <strong>180\u00b0C \/ 350\u00b0F<\/strong>, preferably on fan setting.<\/li>\n<li id=\"instruction-step-13\">In a bowl, mix the flour, cocoa and baking powder.<\/li>\n<li id=\"instruction-step-14\">Sift everything to remove lumps and obtain a fine powder.<\/li>\n<li id=\"instruction-step-15\">This step helps the dry ingredients fold easily into the egg foam without deflating it.<\/li>\n<li id=\"instruction-step-16\">In a large mixing bowl, add the eggs, sugar and vanilla sugar.<\/li>\n<li id=\"instruction-step-17\">Whisk with a stand mixer or electric whisk for <strong>8\u201310 minutes<\/strong>: the mixture should triple in volume, become very pale, dense and airy. When you lift the whisk, the ribbon that falls should sit on the surface for a few seconds.<\/li>\n<li id=\"instruction-step-18\">Add the tablespoon of white vinegar to the egg foam and whisk a few seconds to combine.<\/li>\n<li id=\"instruction-step-19\">The vinegar makes the sponge softer and easier to roll.<\/li>\n<li id=\"instruction-step-20\">Add the flour\/cocoa\/baking powder mixture <strong>one spoonful at a time<\/strong>.<\/li>\n<li id=\"instruction-step-21\">Fold in gently with a spatula, lifting the batter from the bottom to the top without whisking.<\/li>\n<li id=\"instruction-step-22\">The goal is to keep as much air as possible in the batter for a light sponge.<\/li>\n<li id=\"instruction-step-23\">Pour the batter carefully into the prepared tin.<\/li>\n<li id=\"instruction-step-24\">Smooth the surface with a spatula so the layer is even.<\/li>\n<li id=\"instruction-step-25\">Bake for <strong>10\u201312 minutes<\/strong>: the sponge should be lightly golden, soft to the touch and spring back when pressed.<\/li>\n<li id=\"instruction-step-26\">As soon as it comes out of the oven, prepare a clean, slightly damp tea towel.<\/li>\n<li id=\"instruction-step-27\">Turn the hot sponge out onto the towel.<\/li>\n<li id=\"instruction-step-28\">Gently peel off the baking paper.<\/li>\n<li id=\"instruction-step-29\">Immediately roll the sponge up with the towel, without pressing too tightly, and leave to cool completely like this.<\/li>\n<li id=\"instruction-step-30\">This step \u201ctrains\u201d the sponge into a rolled shape and helps prevent cracks when assembling.<\/li>\n<\/ol>\n<h4><strong>Assembling the chocolate ganache Yule log<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-31\">Take the ganache out of the fridge a little before assembling so it becomes easy to spread.<\/li>\n<li id=\"instruction-step-32\">Carefully unroll the cooled sponge.<\/li>\n<li id=\"instruction-step-33\">Trim the edges slightly if needed for a neater roll.<\/li>\n<li id=\"instruction-step-34\">Spread a generous layer of chocolate ganache over the whole surface, leaving about <strong>1 cm<\/strong> free along one short edge to stop it overflowing when rolled.<\/li>\n<li id=\"instruction-step-35\">Roll the sponge up again tightly, using the tea towel to help.<\/li>\n<li id=\"instruction-step-36\">Wrap the roll in aluminium foil or cling film.<\/li>\n<li id=\"instruction-step-37\">Place in the fridge for about <strong>30 minutes<\/strong> so the log firms up and holds its shape.<\/li>\n<li id=\"instruction-step-38\">Remove the foil.<\/li>\n<li id=\"instruction-step-39\">Cut one end of the log at an angle.<\/li>\n<li id=\"instruction-step-40\">Attach this small piece to the side of the log with a little ganache to imitate a side branch, like a real log of wood.<\/li>\n<li id=\"instruction-step-41\">Cover the main log and the small \u201cbranch\u201d with the remaining chocolate ganache.<\/li>\n<li id=\"instruction-step-42\">Roughly smooth the surface, then use a fork to draw lines all over to mimic tree bark.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">35 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">12 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">410 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This Delicious chocolate Christmas Yule log features a soft cocoa sponge, silky ganache and frosted cranberry-rosemary decoration. A stress-free festive dessert that looks elegant on the table and delights guests at the end of the meal. A cozy, chocolate-loaded Yule Log Christmas dessert I\u2019d love you to make this Christmas Yule log with me: a…<\/p>\n","protected":false},"author":2,"featured_media":130488,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13328,13397,13323],"tags":[],"class_list":["post-130490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","category-chocolate-cakes","category-french-cuisine"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chocolate Yule Log with Ganache : Easy Christmas B\u00fbche de No\u00ebl<\/title>\n<meta name=\"description\" content=\"Easy chocolate Yule log with soft cocoa sponge, rich ganache and sugared cranberries. 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A stress-free festive dessert that looks elegant on the table and delights guests at the end of the meal. A cozy, chocolate-loaded Yule Log Christmas dessert I\u2019d love you to make this Christmas Yule log with me: a...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/130490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=130490"}],"version-history":[{"count":0,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/130490\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/130488"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=130490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=130490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=130490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Garder la d\u00e9coration simple et \u00e9l\u00e9gante mettra en valeur le joli roul\u00e9 cacao et la ganache brillante.<\/p>\n\n\n
– In the fridge : <\/strong>Keep the Yule log well covered in an airtight container and store it in the fridge for 1-2 days<\/strong>. This protects it from drying out and prevents the ganache from absorbing fridge odours.<\/p>\n\n\n\n– Serving : <\/strong>Take the log out of the fridge 20-30 minutes<\/strong> before serving so the ganache has time to soften and become silky again. The flavours will also be more pronounced at a slightly cooler room temperature.<\/p>\n\n\n\n– Freezing : <\/strong>You can freeze the undecorated<\/strong> log, tightly wrapped in cling film and foil, for up to 1 month<\/strong>. Let it thaw overnight in the fridge, then add the ganache touch-ups, sugared cranberries and frosted rosemary on the day you plan to serve it.<\/p>\n\n\n\n<\/figure>\n<\/div>\n\n\nFAQ : Chocolate Yule Log<\/h2>\n\n\n\n– My sponge cracked when rolling. What can I do? <\/strong>Don\u2019t panic: a generous layer of ganache will hide small cracks and the log will still look beautiful once decorated. For next time, roll the sponge while it\u2019s still hot and slightly reduce the baking time so it stays more flexible.<\/p>\n\n\n\n– Can I use a different tray size? <\/strong>Yes, you can adapt to the tray you have, but try to keep the batter in a thin, even layer. If the sponge is too thick, it will be more difficult to roll and more likely to crack.<\/p>\n\n\n\n– Can I prepare the log the day before? <\/strong>Absolutely, this dessert is perfect made the day before Christmas or a festive meal. The flavours have time to meld, the texture improves, and you\u2019re more relaxed on the big day.<\/p>\n\n\n\n– What can I serve with it? <\/strong>Serve your Yule log with vanilla custard, a tangy berry coulis, or simply coffee or tea. These light accompaniments balance the richness of the chocolate and round off the meal nicely.<\/p>\n\n\n\n<\/figure>\n<\/div>\n\n\nTips for a perfect Christmas Yule log<\/h2>\n\n\n\n\nUse good chocolate:<\/strong> a decent bar of dark chocolate makes a huge difference in flavour and texture.<\/li>\n\n\n\nDon\u2019t skip rolling the sponge hot:<\/strong> this is key to avoiding cracks.<\/li>\n\n\n\nWatch the oven:<\/strong> every oven is different; start checking the sponge from 9-10 minutes.<\/li>\n\n\n\nRight ganache texture:<\/strong> too runny and it will soak the sponge, too firm and it\u2019ll tear it. Aim for spreadable.<\/li>\n\n\n\nMake it ahead:<\/strong> the log is even better the next day as the flavours meld and the sponge softens slightly.<\/li>\n<\/ul>\n\n\n\nOther Desserts to try<\/h2>\n\n\n\n\nEasy Chocolate buttercream Yule Log Recipe<\/a><\/li>\n\n\n\nHomemade Blueberry Charlotte<\/a><\/li>\n\n\n\nBlack Forest Cake, Authentic German Dessert<\/a><\/li>\n<\/ul>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 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10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/buche-de-noel-a-la-ganache-de-chocolat-4b-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Chocolate Yule Log with Ganache : Easy Christmas B\u00fbche de No\u00ebl\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">The easiest and quickest chocolate yule log to make for Christmas<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" 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Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">47 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"10\">10<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-chocolate-yule-log-with-ganache-easy-christmas-buche-de-noel.html\/print\/130493\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This gorgeous chocolate Christmas Yule log features a soft cocoa sponge, silky ganache and frosted cranberry-rosemary decoration, a stress-free festive dessert that looks elegant on the table and delights guests at the end of the meal.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4><strong>For the chocolate ganache<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b66\" id=\"ingredient_checkbox_69ec4ebbb2b66\" aria-label=\"300 g dark chocolate\"><label for=\"ingredient_checkbox_69ec4ebbb2b66\"><\/label><\/span><span data-amount=\"300\" data-unit=\"g\">300 g<\/span> dark chocolate<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b6d\" id=\"ingredient_checkbox_69ec4ebbb2b6d\" aria-label=\"300 g heavy \/ whipping cream\"><label for=\"ingredient_checkbox_69ec4ebbb2b6d\"><\/label><\/span><span data-amount=\"300\" data-unit=\"g\">300 g<\/span> heavy \/ whipping cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b71\" id=\"ingredient_checkbox_69ec4ebbb2b71\" aria-label=\"60 g butter\"><label for=\"ingredient_checkbox_69ec4ebbb2b71\"><\/label><\/span><span data-amount=\"60\" data-unit=\"g\">60 g<\/span> butter<\/li>\n<\/ul>\n<h4><strong>For the cocoa Swiss roll sponge (g\u00e9noise)<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b75\" id=\"ingredient_checkbox_69ec4ebbb2b75\" aria-label=\"4 eggs\"><label for=\"ingredient_checkbox_69ec4ebbb2b75\"><\/label><\/span><span data-amount=\"4\">4<\/span> eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b79\" id=\"ingredient_checkbox_69ec4ebbb2b79\" aria-label=\"110 g sugar\"><label for=\"ingredient_checkbox_69ec4ebbb2b79\"><\/label><\/span><span data-amount=\"110\" data-unit=\"g\">110 g<\/span> sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b9b\" id=\"ingredient_checkbox_69ec4ebbb2b9b\" aria-label=\"1 sachet vanilla sugar\"><label for=\"ingredient_checkbox_69ec4ebbb2b9b\"><\/label><\/span><span data-amount=\"1\">1<\/span> sachet vanilla sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2ba0\" id=\"ingredient_checkbox_69ec4ebbb2ba0\" aria-label=\"90 g flour\"><label for=\"ingredient_checkbox_69ec4ebbb2ba0\"><\/label><\/span><span data-amount=\"90\" data-unit=\"g\">90 g<\/span> flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2ba4\" id=\"ingredient_checkbox_69ec4ebbb2ba4\" aria-label=\"30 g unsweetened cocoa powder\"><label for=\"ingredient_checkbox_69ec4ebbb2ba4\"><\/label><\/span><span data-amount=\"30\" data-unit=\"g\">30 g<\/span> unsweetened cocoa powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2ba8\" id=\"ingredient_checkbox_69ec4ebbb2ba8\" aria-label=\"1\/2 tsp baking powder\"><label for=\"ingredient_checkbox_69ec4ebbb2ba8\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2bac\" id=\"ingredient_checkbox_69ec4ebbb2bac\" aria-label=\"1 tbsp white vinegar\"><label for=\"ingredient_checkbox_69ec4ebbb2bac\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> white vinegar<\/li>\n<\/ul>\n<h4><strong>For the decoration<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2baf\" id=\"ingredient_checkbox_69ec4ebbb2baf\" aria-label=\"Sugared cranberry pearls\"><label for=\"ingredient_checkbox_69ec4ebbb2baf\"><\/label><\/span>Sugared cranberry pearls<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2bb1\" id=\"ingredient_checkbox_69ec4ebbb2bb1\" aria-label=\"Frosted rosemary sprigs\"><label for=\"ingredient_checkbox_69ec4ebbb2bb1\"><\/label><\/span>Frosted rosemary sprigs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2bb5\" id=\"ingredient_checkbox_69ec4ebbb2bb5\" aria-label=\"Optional: icing sugar, small sugar stars, chocolate shavings\u2026\"><label for=\"ingredient_checkbox_69ec4ebbb2bb5\"><\/label><\/span>Optional: icing sugar, small sugar stars, chocolate shavings\u2026<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69ec4ebbb3022_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69ec4ebbb3022_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h4><strong>Chocolate ganache for the Yule log<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-1\">Chop the dark chocolate and place it in a heatproof bowl.<\/li>\n<li id=\"instruction-step-2\">Melt it over a bain-marie or in the microwave in 20\u201330 second bursts, stirring between each.<\/li>\n<li id=\"instruction-step-3\">Heat the cream in a small saucepan until it just begins to simmer (do not boil).<\/li>\n<li id=\"instruction-step-4\">Pour the hot cream over the chocolate in <strong>3 additions<\/strong>, mixing well after each one.<\/li>\n<li id=\"instruction-step-5\">At first the mixture may look grainy, then it will become smooth and glossy.<\/li>\n<li id=\"instruction-step-6\">Add the butter in pieces and stir until completely melted and incorporated.<\/li>\n<li id=\"instruction-step-7\">Let the ganache cool to room temperature, then place it in the fridge.<\/li>\n<li id=\"instruction-step-8\">Stir from time to time so it thickens evenly.<\/li>\n<li id=\"instruction-step-9\">It is ready when it has the texture of a chocolate spread: not too runny, not too firm, easy to spread on the sponge.<\/li>\n<\/ol>\n<h4><strong>Preparing the cocoa Swiss roll sponge (light g\u00e9noise)<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-10\">Line a rectangular tin of about <strong>25 x 40 cm<\/strong> with baking paper.<\/li>\n<li id=\"instruction-step-11\">Lightly butter the paper to make unmoulding easier.<\/li>\n<li id=\"instruction-step-12\">Preheat the oven to <strong>180\u00b0C \/ 350\u00b0F<\/strong>, preferably on fan setting.<\/li>\n<li id=\"instruction-step-13\">In a bowl, mix the flour, cocoa and baking powder.<\/li>\n<li id=\"instruction-step-14\">Sift everything to remove lumps and obtain a fine powder.<\/li>\n<li id=\"instruction-step-15\">This step helps the dry ingredients fold easily into the egg foam without deflating it.<\/li>\n<li id=\"instruction-step-16\">In a large mixing bowl, add the eggs, sugar and vanilla sugar.<\/li>\n<li id=\"instruction-step-17\">Whisk with a stand mixer or electric whisk for <strong>8\u201310 minutes<\/strong>: the mixture should triple in volume, become very pale, dense and airy. When you lift the whisk, the ribbon that falls should sit on the surface for a few seconds.<\/li>\n<li id=\"instruction-step-18\">Add the tablespoon of white vinegar to the egg foam and whisk a few seconds to combine.<\/li>\n<li id=\"instruction-step-19\">The vinegar makes the sponge softer and easier to roll.<\/li>\n<li id=\"instruction-step-20\">Add the flour\/cocoa\/baking powder mixture <strong>one spoonful at a time<\/strong>.<\/li>\n<li id=\"instruction-step-21\">Fold in gently with a spatula, lifting the batter from the bottom to the top without whisking.<\/li>\n<li id=\"instruction-step-22\">The goal is to keep as much air as possible in the batter for a light sponge.<\/li>\n<li id=\"instruction-step-23\">Pour the batter carefully into the prepared tin.<\/li>\n<li id=\"instruction-step-24\">Smooth the surface with a spatula so the layer is even.<\/li>\n<li id=\"instruction-step-25\">Bake for <strong>10\u201312 minutes<\/strong>: the sponge should be lightly golden, soft to the touch and spring back when pressed.<\/li>\n<li id=\"instruction-step-26\">As soon as it comes out of the oven, prepare a clean, slightly damp tea towel.<\/li>\n<li id=\"instruction-step-27\">Turn the hot sponge out onto the towel.<\/li>\n<li id=\"instruction-step-28\">Gently peel off the baking paper.<\/li>\n<li id=\"instruction-step-29\">Immediately roll the sponge up with the towel, without pressing too tightly, and leave to cool completely like this.<\/li>\n<li id=\"instruction-step-30\">This step \u201ctrains\u201d the sponge into a rolled shape and helps prevent cracks when assembling.<\/li>\n<\/ol>\n<h4><strong>Assembling the chocolate ganache Yule log<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-31\">Take the ganache out of the fridge a little before assembling so it becomes easy to spread.<\/li>\n<li id=\"instruction-step-32\">Carefully unroll the cooled sponge.<\/li>\n<li id=\"instruction-step-33\">Trim the edges slightly if needed for a neater roll.<\/li>\n<li id=\"instruction-step-34\">Spread a generous layer of chocolate ganache over the whole surface, leaving about <strong>1 cm<\/strong> free along one short edge to stop it overflowing when rolled.<\/li>\n<li id=\"instruction-step-35\">Roll the sponge up again tightly, using the tea towel to help.<\/li>\n<li id=\"instruction-step-36\">Wrap the roll in aluminium foil or cling film.<\/li>\n<li id=\"instruction-step-37\">Place in the fridge for about <strong>30 minutes<\/strong> so the log firms up and holds its shape.<\/li>\n<li id=\"instruction-step-38\">Remove the foil.<\/li>\n<li id=\"instruction-step-39\">Cut one end of the log at an angle.<\/li>\n<li id=\"instruction-step-40\">Attach this small piece to the side of the log with a little ganache to imitate a side branch, like a real log of wood.<\/li>\n<li id=\"instruction-step-41\">Cover the main log and the small \u201cbranch\u201d with the remaining chocolate ganache.<\/li>\n<li id=\"instruction-step-42\">Roughly smooth the surface, then use a fork to draw lines all over to mimic tree bark.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">35 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">12 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">410 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This Delicious chocolate Christmas Yule log features a soft cocoa sponge, silky ganache and frosted cranberry-rosemary decoration. A stress-free festive dessert that looks elegant on the table and delights guests at the end of the meal. A cozy, chocolate-loaded Yule Log Christmas dessert I\u2019d love you to make this Christmas Yule log with me: a…<\/p>\n","protected":false},"author":2,"featured_media":130488,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13328,13397,13323],"tags":[],"class_list":["post-130490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","category-chocolate-cakes","category-french-cuisine"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chocolate Yule Log with Ganache : Easy Christmas B\u00fbche de No\u00ebl<\/title>\n<meta name=\"description\" content=\"Easy chocolate Yule log with soft cocoa sponge, rich ganache and sugared cranberries. Perfect Christmas dessert to make ahead and share.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-chocolate-yule-log-with-ganache-easy-christmas-buche-de-noel.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate Yule Log with Ganache : Easy Christmas B\u00fbche de No\u00ebl\" \/>\n<meta property=\"og:description\" content=\"Easy chocolate Yule log with soft cocoa sponge, rich ganache and sugared cranberries. 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A stress-free festive dessert that looks elegant on the table and delights guests at the end of the meal. A cozy, chocolate-loaded Yule Log Christmas dessert I\u2019d love you to make this Christmas Yule log with me: a...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/130490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=130490"}],"version-history":[{"count":0,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/130490\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/130488"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=130490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=130490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=130490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
– Serving : <\/strong>Take the log out of the fridge 20-30 minutes<\/strong> before serving so the ganache has time to soften and become silky again. The flavours will also be more pronounced at a slightly cooler room temperature.<\/p>\n\n\n\n– Freezing : <\/strong>You can freeze the undecorated<\/strong> log, tightly wrapped in cling film and foil, for up to 1 month<\/strong>. Let it thaw overnight in the fridge, then add the ganache touch-ups, sugared cranberries and frosted rosemary on the day you plan to serve it.<\/p>\n\n\n\n<\/figure>\n<\/div>\n\n\nFAQ : Chocolate Yule Log<\/h2>\n\n\n\n– My sponge cracked when rolling. What can I do? <\/strong>Don\u2019t panic: a generous layer of ganache will hide small cracks and the log will still look beautiful once decorated. For next time, roll the sponge while it\u2019s still hot and slightly reduce the baking time so it stays more flexible.<\/p>\n\n\n\n– Can I use a different tray size? <\/strong>Yes, you can adapt to the tray you have, but try to keep the batter in a thin, even layer. If the sponge is too thick, it will be more difficult to roll and more likely to crack.<\/p>\n\n\n\n– Can I prepare the log the day before? <\/strong>Absolutely, this dessert is perfect made the day before Christmas or a festive meal. The flavours have time to meld, the texture improves, and you\u2019re more relaxed on the big day.<\/p>\n\n\n\n– What can I serve with it? <\/strong>Serve your Yule log with vanilla custard, a tangy berry coulis, or simply coffee or tea. These light accompaniments balance the richness of the chocolate and round off the meal nicely.<\/p>\n\n\n\n<\/figure>\n<\/div>\n\n\nTips for a perfect Christmas Yule log<\/h2>\n\n\n\n\nUse good chocolate:<\/strong> a decent bar of dark chocolate makes a huge difference in flavour and texture.<\/li>\n\n\n\nDon\u2019t skip rolling the sponge hot:<\/strong> this is key to avoiding cracks.<\/li>\n\n\n\nWatch the oven:<\/strong> every oven is different; start checking the sponge from 9-10 minutes.<\/li>\n\n\n\nRight ganache texture:<\/strong> too runny and it will soak the sponge, too firm and it\u2019ll tear it. Aim for spreadable.<\/li>\n\n\n\nMake it ahead:<\/strong> the log is even better the next day as the flavours meld and the sponge softens slightly.<\/li>\n<\/ul>\n\n\n\nOther Desserts to try<\/h2>\n\n\n\n\nEasy Chocolate buttercream Yule Log Recipe<\/a><\/li>\n\n\n\nHomemade Blueberry Charlotte<\/a><\/li>\n\n\n\nBlack Forest Cake, Authentic German Dessert<\/a><\/li>\n<\/ul>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 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10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/buche-de-noel-a-la-ganache-de-chocolat-4b-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Chocolate Yule Log with Ganache : Easy Christmas B\u00fbche de No\u00ebl\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">The easiest and quickest chocolate yule log to make for Christmas<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" 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Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">47 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"10\">10<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-chocolate-yule-log-with-ganache-easy-christmas-buche-de-noel.html\/print\/130493\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This gorgeous chocolate Christmas Yule log features a soft cocoa sponge, silky ganache and frosted cranberry-rosemary decoration, a stress-free festive dessert that looks elegant on the table and delights guests at the end of the meal.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4><strong>For the chocolate ganache<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b66\" id=\"ingredient_checkbox_69ec4ebbb2b66\" aria-label=\"300 g dark chocolate\"><label for=\"ingredient_checkbox_69ec4ebbb2b66\"><\/label><\/span><span data-amount=\"300\" data-unit=\"g\">300 g<\/span> dark chocolate<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b6d\" id=\"ingredient_checkbox_69ec4ebbb2b6d\" aria-label=\"300 g heavy \/ whipping cream\"><label for=\"ingredient_checkbox_69ec4ebbb2b6d\"><\/label><\/span><span data-amount=\"300\" data-unit=\"g\">300 g<\/span> heavy \/ whipping cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b71\" id=\"ingredient_checkbox_69ec4ebbb2b71\" aria-label=\"60 g butter\"><label for=\"ingredient_checkbox_69ec4ebbb2b71\"><\/label><\/span><span data-amount=\"60\" data-unit=\"g\">60 g<\/span> butter<\/li>\n<\/ul>\n<h4><strong>For the cocoa Swiss roll sponge (g\u00e9noise)<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b75\" id=\"ingredient_checkbox_69ec4ebbb2b75\" aria-label=\"4 eggs\"><label for=\"ingredient_checkbox_69ec4ebbb2b75\"><\/label><\/span><span data-amount=\"4\">4<\/span> eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b79\" id=\"ingredient_checkbox_69ec4ebbb2b79\" aria-label=\"110 g sugar\"><label for=\"ingredient_checkbox_69ec4ebbb2b79\"><\/label><\/span><span data-amount=\"110\" data-unit=\"g\">110 g<\/span> sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b9b\" id=\"ingredient_checkbox_69ec4ebbb2b9b\" aria-label=\"1 sachet vanilla sugar\"><label for=\"ingredient_checkbox_69ec4ebbb2b9b\"><\/label><\/span><span data-amount=\"1\">1<\/span> sachet vanilla sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2ba0\" id=\"ingredient_checkbox_69ec4ebbb2ba0\" aria-label=\"90 g flour\"><label for=\"ingredient_checkbox_69ec4ebbb2ba0\"><\/label><\/span><span data-amount=\"90\" data-unit=\"g\">90 g<\/span> flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2ba4\" id=\"ingredient_checkbox_69ec4ebbb2ba4\" aria-label=\"30 g unsweetened cocoa powder\"><label for=\"ingredient_checkbox_69ec4ebbb2ba4\"><\/label><\/span><span data-amount=\"30\" data-unit=\"g\">30 g<\/span> unsweetened cocoa powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2ba8\" id=\"ingredient_checkbox_69ec4ebbb2ba8\" aria-label=\"1\/2 tsp baking powder\"><label for=\"ingredient_checkbox_69ec4ebbb2ba8\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2bac\" id=\"ingredient_checkbox_69ec4ebbb2bac\" aria-label=\"1 tbsp white vinegar\"><label for=\"ingredient_checkbox_69ec4ebbb2bac\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> white vinegar<\/li>\n<\/ul>\n<h4><strong>For the decoration<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2baf\" id=\"ingredient_checkbox_69ec4ebbb2baf\" aria-label=\"Sugared cranberry pearls\"><label for=\"ingredient_checkbox_69ec4ebbb2baf\"><\/label><\/span>Sugared cranberry pearls<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2bb1\" id=\"ingredient_checkbox_69ec4ebbb2bb1\" aria-label=\"Frosted rosemary sprigs\"><label for=\"ingredient_checkbox_69ec4ebbb2bb1\"><\/label><\/span>Frosted rosemary sprigs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2bb5\" id=\"ingredient_checkbox_69ec4ebbb2bb5\" aria-label=\"Optional: icing sugar, small sugar stars, chocolate shavings\u2026\"><label for=\"ingredient_checkbox_69ec4ebbb2bb5\"><\/label><\/span>Optional: icing sugar, small sugar stars, chocolate shavings\u2026<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69ec4ebbb3022_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69ec4ebbb3022_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h4><strong>Chocolate ganache for the Yule log<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-1\">Chop the dark chocolate and place it in a heatproof bowl.<\/li>\n<li id=\"instruction-step-2\">Melt it over a bain-marie or in the microwave in 20\u201330 second bursts, stirring between each.<\/li>\n<li id=\"instruction-step-3\">Heat the cream in a small saucepan until it just begins to simmer (do not boil).<\/li>\n<li id=\"instruction-step-4\">Pour the hot cream over the chocolate in <strong>3 additions<\/strong>, mixing well after each one.<\/li>\n<li id=\"instruction-step-5\">At first the mixture may look grainy, then it will become smooth and glossy.<\/li>\n<li id=\"instruction-step-6\">Add the butter in pieces and stir until completely melted and incorporated.<\/li>\n<li id=\"instruction-step-7\">Let the ganache cool to room temperature, then place it in the fridge.<\/li>\n<li id=\"instruction-step-8\">Stir from time to time so it thickens evenly.<\/li>\n<li id=\"instruction-step-9\">It is ready when it has the texture of a chocolate spread: not too runny, not too firm, easy to spread on the sponge.<\/li>\n<\/ol>\n<h4><strong>Preparing the cocoa Swiss roll sponge (light g\u00e9noise)<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-10\">Line a rectangular tin of about <strong>25 x 40 cm<\/strong> with baking paper.<\/li>\n<li id=\"instruction-step-11\">Lightly butter the paper to make unmoulding easier.<\/li>\n<li id=\"instruction-step-12\">Preheat the oven to <strong>180\u00b0C \/ 350\u00b0F<\/strong>, preferably on fan setting.<\/li>\n<li id=\"instruction-step-13\">In a bowl, mix the flour, cocoa and baking powder.<\/li>\n<li id=\"instruction-step-14\">Sift everything to remove lumps and obtain a fine powder.<\/li>\n<li id=\"instruction-step-15\">This step helps the dry ingredients fold easily into the egg foam without deflating it.<\/li>\n<li id=\"instruction-step-16\">In a large mixing bowl, add the eggs, sugar and vanilla sugar.<\/li>\n<li id=\"instruction-step-17\">Whisk with a stand mixer or electric whisk for <strong>8\u201310 minutes<\/strong>: the mixture should triple in volume, become very pale, dense and airy. When you lift the whisk, the ribbon that falls should sit on the surface for a few seconds.<\/li>\n<li id=\"instruction-step-18\">Add the tablespoon of white vinegar to the egg foam and whisk a few seconds to combine.<\/li>\n<li id=\"instruction-step-19\">The vinegar makes the sponge softer and easier to roll.<\/li>\n<li id=\"instruction-step-20\">Add the flour\/cocoa\/baking powder mixture <strong>one spoonful at a time<\/strong>.<\/li>\n<li id=\"instruction-step-21\">Fold in gently with a spatula, lifting the batter from the bottom to the top without whisking.<\/li>\n<li id=\"instruction-step-22\">The goal is to keep as much air as possible in the batter for a light sponge.<\/li>\n<li id=\"instruction-step-23\">Pour the batter carefully into the prepared tin.<\/li>\n<li id=\"instruction-step-24\">Smooth the surface with a spatula so the layer is even.<\/li>\n<li id=\"instruction-step-25\">Bake for <strong>10\u201312 minutes<\/strong>: the sponge should be lightly golden, soft to the touch and spring back when pressed.<\/li>\n<li id=\"instruction-step-26\">As soon as it comes out of the oven, prepare a clean, slightly damp tea towel.<\/li>\n<li id=\"instruction-step-27\">Turn the hot sponge out onto the towel.<\/li>\n<li id=\"instruction-step-28\">Gently peel off the baking paper.<\/li>\n<li id=\"instruction-step-29\">Immediately roll the sponge up with the towel, without pressing too tightly, and leave to cool completely like this.<\/li>\n<li id=\"instruction-step-30\">This step \u201ctrains\u201d the sponge into a rolled shape and helps prevent cracks when assembling.<\/li>\n<\/ol>\n<h4><strong>Assembling the chocolate ganache Yule log<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-31\">Take the ganache out of the fridge a little before assembling so it becomes easy to spread.<\/li>\n<li id=\"instruction-step-32\">Carefully unroll the cooled sponge.<\/li>\n<li id=\"instruction-step-33\">Trim the edges slightly if needed for a neater roll.<\/li>\n<li id=\"instruction-step-34\">Spread a generous layer of chocolate ganache over the whole surface, leaving about <strong>1 cm<\/strong> free along one short edge to stop it overflowing when rolled.<\/li>\n<li id=\"instruction-step-35\">Roll the sponge up again tightly, using the tea towel to help.<\/li>\n<li id=\"instruction-step-36\">Wrap the roll in aluminium foil or cling film.<\/li>\n<li id=\"instruction-step-37\">Place in the fridge for about <strong>30 minutes<\/strong> so the log firms up and holds its shape.<\/li>\n<li id=\"instruction-step-38\">Remove the foil.<\/li>\n<li id=\"instruction-step-39\">Cut one end of the log at an angle.<\/li>\n<li id=\"instruction-step-40\">Attach this small piece to the side of the log with a little ganache to imitate a side branch, like a real log of wood.<\/li>\n<li id=\"instruction-step-41\">Cover the main log and the small \u201cbranch\u201d with the remaining chocolate ganache.<\/li>\n<li id=\"instruction-step-42\">Roughly smooth the surface, then use a fork to draw lines all over to mimic tree bark.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">35 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">12 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">410 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This Delicious chocolate Christmas Yule log features a soft cocoa sponge, silky ganache and frosted cranberry-rosemary decoration. A stress-free festive dessert that looks elegant on the table and delights guests at the end of the meal. A cozy, chocolate-loaded Yule Log Christmas dessert I\u2019d love you to make this Christmas Yule log with me: a…<\/p>\n","protected":false},"author":2,"featured_media":130488,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13328,13397,13323],"tags":[],"class_list":["post-130490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","category-chocolate-cakes","category-french-cuisine"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chocolate Yule Log with Ganache : Easy Christmas B\u00fbche de No\u00ebl<\/title>\n<meta name=\"description\" content=\"Easy chocolate Yule log with soft cocoa sponge, rich ganache and sugared cranberries. Perfect Christmas dessert to make ahead and share.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-chocolate-yule-log-with-ganache-easy-christmas-buche-de-noel.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate Yule Log with Ganache : Easy Christmas B\u00fbche de No\u00ebl\" \/>\n<meta property=\"og:description\" content=\"Easy chocolate Yule log with soft cocoa sponge, rich ganache and sugared cranberries. 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A stress-free festive dessert that looks elegant on the table and delights guests at the end of the meal. A cozy, chocolate-loaded Yule Log Christmas dessert I\u2019d love you to make this Christmas Yule log with me: a...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/130490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=130490"}],"version-history":[{"count":0,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/130490\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/130488"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=130490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=130490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=130490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
– Freezing : <\/strong>You can freeze the undecorated<\/strong> log, tightly wrapped in cling film and foil, for up to 1 month<\/strong>. Let it thaw overnight in the fridge, then add the ganache touch-ups, sugared cranberries and frosted rosemary on the day you plan to serve it.<\/p>\n\n\n\n<\/figure>\n<\/div>\n\n\nFAQ : Chocolate Yule Log<\/h2>\n\n\n\n– My sponge cracked when rolling. What can I do? <\/strong>Don\u2019t panic: a generous layer of ganache will hide small cracks and the log will still look beautiful once decorated. For next time, roll the sponge while it\u2019s still hot and slightly reduce the baking time so it stays more flexible.<\/p>\n\n\n\n– Can I use a different tray size? <\/strong>Yes, you can adapt to the tray you have, but try to keep the batter in a thin, even layer. If the sponge is too thick, it will be more difficult to roll and more likely to crack.<\/p>\n\n\n\n– Can I prepare the log the day before? <\/strong>Absolutely, this dessert is perfect made the day before Christmas or a festive meal. The flavours have time to meld, the texture improves, and you\u2019re more relaxed on the big day.<\/p>\n\n\n\n– What can I serve with it? <\/strong>Serve your Yule log with vanilla custard, a tangy berry coulis, or simply coffee or tea. These light accompaniments balance the richness of the chocolate and round off the meal nicely.<\/p>\n\n\n\n<\/figure>\n<\/div>\n\n\nTips for a perfect Christmas Yule log<\/h2>\n\n\n\n\nUse good chocolate:<\/strong> a decent bar of dark chocolate makes a huge difference in flavour and texture.<\/li>\n\n\n\nDon\u2019t skip rolling the sponge hot:<\/strong> this is key to avoiding cracks.<\/li>\n\n\n\nWatch the oven:<\/strong> every oven is different; start checking the sponge from 9-10 minutes.<\/li>\n\n\n\nRight ganache texture:<\/strong> too runny and it will soak the sponge, too firm and it\u2019ll tear it. Aim for spreadable.<\/li>\n\n\n\nMake it ahead:<\/strong> the log is even better the next day as the flavours meld and the sponge softens slightly.<\/li>\n<\/ul>\n\n\n\nOther Desserts to try<\/h2>\n\n\n\n\nEasy Chocolate buttercream Yule Log Recipe<\/a><\/li>\n\n\n\nHomemade Blueberry Charlotte<\/a><\/li>\n\n\n\nBlack Forest Cake, Authentic German Dessert<\/a><\/li>\n<\/ul>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 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10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/buche-de-noel-a-la-ganache-de-chocolat-4b-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Chocolate Yule Log with Ganache : Easy Christmas B\u00fbche de No\u00ebl\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">The easiest and quickest chocolate yule log to make for Christmas<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" 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Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">47 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"10\">10<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-chocolate-yule-log-with-ganache-easy-christmas-buche-de-noel.html\/print\/130493\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This gorgeous chocolate Christmas Yule log features a soft cocoa sponge, silky ganache and frosted cranberry-rosemary decoration, a stress-free festive dessert that looks elegant on the table and delights guests at the end of the meal.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4><strong>For the chocolate ganache<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b66\" id=\"ingredient_checkbox_69ec4ebbb2b66\" aria-label=\"300 g dark chocolate\"><label for=\"ingredient_checkbox_69ec4ebbb2b66\"><\/label><\/span><span data-amount=\"300\" data-unit=\"g\">300 g<\/span> dark chocolate<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b6d\" id=\"ingredient_checkbox_69ec4ebbb2b6d\" aria-label=\"300 g heavy \/ whipping cream\"><label for=\"ingredient_checkbox_69ec4ebbb2b6d\"><\/label><\/span><span data-amount=\"300\" data-unit=\"g\">300 g<\/span> heavy \/ whipping cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b71\" id=\"ingredient_checkbox_69ec4ebbb2b71\" aria-label=\"60 g butter\"><label for=\"ingredient_checkbox_69ec4ebbb2b71\"><\/label><\/span><span data-amount=\"60\" data-unit=\"g\">60 g<\/span> butter<\/li>\n<\/ul>\n<h4><strong>For the cocoa Swiss roll sponge (g\u00e9noise)<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b75\" id=\"ingredient_checkbox_69ec4ebbb2b75\" aria-label=\"4 eggs\"><label for=\"ingredient_checkbox_69ec4ebbb2b75\"><\/label><\/span><span data-amount=\"4\">4<\/span> eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b79\" id=\"ingredient_checkbox_69ec4ebbb2b79\" aria-label=\"110 g sugar\"><label for=\"ingredient_checkbox_69ec4ebbb2b79\"><\/label><\/span><span data-amount=\"110\" data-unit=\"g\">110 g<\/span> sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b9b\" id=\"ingredient_checkbox_69ec4ebbb2b9b\" aria-label=\"1 sachet vanilla sugar\"><label for=\"ingredient_checkbox_69ec4ebbb2b9b\"><\/label><\/span><span data-amount=\"1\">1<\/span> sachet vanilla sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2ba0\" id=\"ingredient_checkbox_69ec4ebbb2ba0\" aria-label=\"90 g flour\"><label for=\"ingredient_checkbox_69ec4ebbb2ba0\"><\/label><\/span><span data-amount=\"90\" data-unit=\"g\">90 g<\/span> flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2ba4\" id=\"ingredient_checkbox_69ec4ebbb2ba4\" aria-label=\"30 g unsweetened cocoa powder\"><label for=\"ingredient_checkbox_69ec4ebbb2ba4\"><\/label><\/span><span data-amount=\"30\" data-unit=\"g\">30 g<\/span> unsweetened cocoa powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2ba8\" id=\"ingredient_checkbox_69ec4ebbb2ba8\" aria-label=\"1\/2 tsp baking powder\"><label for=\"ingredient_checkbox_69ec4ebbb2ba8\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2bac\" id=\"ingredient_checkbox_69ec4ebbb2bac\" aria-label=\"1 tbsp white vinegar\"><label for=\"ingredient_checkbox_69ec4ebbb2bac\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> white vinegar<\/li>\n<\/ul>\n<h4><strong>For the decoration<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2baf\" id=\"ingredient_checkbox_69ec4ebbb2baf\" aria-label=\"Sugared cranberry pearls\"><label for=\"ingredient_checkbox_69ec4ebbb2baf\"><\/label><\/span>Sugared cranberry pearls<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2bb1\" id=\"ingredient_checkbox_69ec4ebbb2bb1\" aria-label=\"Frosted rosemary sprigs\"><label for=\"ingredient_checkbox_69ec4ebbb2bb1\"><\/label><\/span>Frosted rosemary sprigs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2bb5\" id=\"ingredient_checkbox_69ec4ebbb2bb5\" aria-label=\"Optional: icing sugar, small sugar stars, chocolate shavings\u2026\"><label for=\"ingredient_checkbox_69ec4ebbb2bb5\"><\/label><\/span>Optional: icing sugar, small sugar stars, chocolate shavings\u2026<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69ec4ebbb3022_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69ec4ebbb3022_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h4><strong>Chocolate ganache for the Yule log<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-1\">Chop the dark chocolate and place it in a heatproof bowl.<\/li>\n<li id=\"instruction-step-2\">Melt it over a bain-marie or in the microwave in 20\u201330 second bursts, stirring between each.<\/li>\n<li id=\"instruction-step-3\">Heat the cream in a small saucepan until it just begins to simmer (do not boil).<\/li>\n<li id=\"instruction-step-4\">Pour the hot cream over the chocolate in <strong>3 additions<\/strong>, mixing well after each one.<\/li>\n<li id=\"instruction-step-5\">At first the mixture may look grainy, then it will become smooth and glossy.<\/li>\n<li id=\"instruction-step-6\">Add the butter in pieces and stir until completely melted and incorporated.<\/li>\n<li id=\"instruction-step-7\">Let the ganache cool to room temperature, then place it in the fridge.<\/li>\n<li id=\"instruction-step-8\">Stir from time to time so it thickens evenly.<\/li>\n<li id=\"instruction-step-9\">It is ready when it has the texture of a chocolate spread: not too runny, not too firm, easy to spread on the sponge.<\/li>\n<\/ol>\n<h4><strong>Preparing the cocoa Swiss roll sponge (light g\u00e9noise)<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-10\">Line a rectangular tin of about <strong>25 x 40 cm<\/strong> with baking paper.<\/li>\n<li id=\"instruction-step-11\">Lightly butter the paper to make unmoulding easier.<\/li>\n<li id=\"instruction-step-12\">Preheat the oven to <strong>180\u00b0C \/ 350\u00b0F<\/strong>, preferably on fan setting.<\/li>\n<li id=\"instruction-step-13\">In a bowl, mix the flour, cocoa and baking powder.<\/li>\n<li id=\"instruction-step-14\">Sift everything to remove lumps and obtain a fine powder.<\/li>\n<li id=\"instruction-step-15\">This step helps the dry ingredients fold easily into the egg foam without deflating it.<\/li>\n<li id=\"instruction-step-16\">In a large mixing bowl, add the eggs, sugar and vanilla sugar.<\/li>\n<li id=\"instruction-step-17\">Whisk with a stand mixer or electric whisk for <strong>8\u201310 minutes<\/strong>: the mixture should triple in volume, become very pale, dense and airy. When you lift the whisk, the ribbon that falls should sit on the surface for a few seconds.<\/li>\n<li id=\"instruction-step-18\">Add the tablespoon of white vinegar to the egg foam and whisk a few seconds to combine.<\/li>\n<li id=\"instruction-step-19\">The vinegar makes the sponge softer and easier to roll.<\/li>\n<li id=\"instruction-step-20\">Add the flour\/cocoa\/baking powder mixture <strong>one spoonful at a time<\/strong>.<\/li>\n<li id=\"instruction-step-21\">Fold in gently with a spatula, lifting the batter from the bottom to the top without whisking.<\/li>\n<li id=\"instruction-step-22\">The goal is to keep as much air as possible in the batter for a light sponge.<\/li>\n<li id=\"instruction-step-23\">Pour the batter carefully into the prepared tin.<\/li>\n<li id=\"instruction-step-24\">Smooth the surface with a spatula so the layer is even.<\/li>\n<li id=\"instruction-step-25\">Bake for <strong>10\u201312 minutes<\/strong>: the sponge should be lightly golden, soft to the touch and spring back when pressed.<\/li>\n<li id=\"instruction-step-26\">As soon as it comes out of the oven, prepare a clean, slightly damp tea towel.<\/li>\n<li id=\"instruction-step-27\">Turn the hot sponge out onto the towel.<\/li>\n<li id=\"instruction-step-28\">Gently peel off the baking paper.<\/li>\n<li id=\"instruction-step-29\">Immediately roll the sponge up with the towel, without pressing too tightly, and leave to cool completely like this.<\/li>\n<li id=\"instruction-step-30\">This step \u201ctrains\u201d the sponge into a rolled shape and helps prevent cracks when assembling.<\/li>\n<\/ol>\n<h4><strong>Assembling the chocolate ganache Yule log<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-31\">Take the ganache out of the fridge a little before assembling so it becomes easy to spread.<\/li>\n<li id=\"instruction-step-32\">Carefully unroll the cooled sponge.<\/li>\n<li id=\"instruction-step-33\">Trim the edges slightly if needed for a neater roll.<\/li>\n<li id=\"instruction-step-34\">Spread a generous layer of chocolate ganache over the whole surface, leaving about <strong>1 cm<\/strong> free along one short edge to stop it overflowing when rolled.<\/li>\n<li id=\"instruction-step-35\">Roll the sponge up again tightly, using the tea towel to help.<\/li>\n<li id=\"instruction-step-36\">Wrap the roll in aluminium foil or cling film.<\/li>\n<li id=\"instruction-step-37\">Place in the fridge for about <strong>30 minutes<\/strong> so the log firms up and holds its shape.<\/li>\n<li id=\"instruction-step-38\">Remove the foil.<\/li>\n<li id=\"instruction-step-39\">Cut one end of the log at an angle.<\/li>\n<li id=\"instruction-step-40\">Attach this small piece to the side of the log with a little ganache to imitate a side branch, like a real log of wood.<\/li>\n<li id=\"instruction-step-41\">Cover the main log and the small \u201cbranch\u201d with the remaining chocolate ganache.<\/li>\n<li id=\"instruction-step-42\">Roughly smooth the surface, then use a fork to draw lines all over to mimic tree bark.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">35 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">12 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">410 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This Delicious chocolate Christmas Yule log features a soft cocoa sponge, silky ganache and frosted cranberry-rosemary decoration. A stress-free festive dessert that looks elegant on the table and delights guests at the end of the meal. A cozy, chocolate-loaded Yule Log Christmas dessert I\u2019d love you to make this Christmas Yule log with me: a…<\/p>\n","protected":false},"author":2,"featured_media":130488,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13328,13397,13323],"tags":[],"class_list":["post-130490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","category-chocolate-cakes","category-french-cuisine"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chocolate Yule Log with Ganache : Easy Christmas B\u00fbche de No\u00ebl<\/title>\n<meta name=\"description\" content=\"Easy chocolate Yule log with soft cocoa sponge, rich ganache and sugared cranberries. Perfect Christmas dessert to make ahead and share.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-chocolate-yule-log-with-ganache-easy-christmas-buche-de-noel.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate Yule Log with Ganache : Easy Christmas B\u00fbche de No\u00ebl\" \/>\n<meta property=\"og:description\" content=\"Easy chocolate Yule log with soft cocoa sponge, rich ganache and sugared cranberries. 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A stress-free festive dessert that looks elegant on the table and delights guests at the end of the meal. A cozy, chocolate-loaded Yule Log Christmas dessert I\u2019d love you to make this Christmas Yule log with me: a...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/130490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=130490"}],"version-history":[{"count":0,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/130490\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/130488"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=130490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=130490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=130490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
– My sponge cracked when rolling. What can I do? <\/strong>Don\u2019t panic: a generous layer of ganache will hide small cracks and the log will still look beautiful once decorated. For next time, roll the sponge while it\u2019s still hot and slightly reduce the baking time so it stays more flexible.<\/p>\n\n\n\n– Can I use a different tray size? <\/strong>Yes, you can adapt to the tray you have, but try to keep the batter in a thin, even layer. If the sponge is too thick, it will be more difficult to roll and more likely to crack.<\/p>\n\n\n\n– Can I prepare the log the day before? <\/strong>Absolutely, this dessert is perfect made the day before Christmas or a festive meal. The flavours have time to meld, the texture improves, and you\u2019re more relaxed on the big day.<\/p>\n\n\n\n– What can I serve with it? <\/strong>Serve your Yule log with vanilla custard, a tangy berry coulis, or simply coffee or tea. These light accompaniments balance the richness of the chocolate and round off the meal nicely.<\/p>\n\n\n\n<\/figure>\n<\/div>\n\n\nTips for a perfect Christmas Yule log<\/h2>\n\n\n\n\nUse good chocolate:<\/strong> a decent bar of dark chocolate makes a huge difference in flavour and texture.<\/li>\n\n\n\nDon\u2019t skip rolling the sponge hot:<\/strong> this is key to avoiding cracks.<\/li>\n\n\n\nWatch the oven:<\/strong> every oven is different; start checking the sponge from 9-10 minutes.<\/li>\n\n\n\nRight ganache texture:<\/strong> too runny and it will soak the sponge, too firm and it\u2019ll tear it. Aim for spreadable.<\/li>\n\n\n\nMake it ahead:<\/strong> the log is even better the next day as the flavours meld and the sponge softens slightly.<\/li>\n<\/ul>\n\n\n\nOther Desserts to try<\/h2>\n\n\n\n\nEasy Chocolate buttercream Yule Log Recipe<\/a><\/li>\n\n\n\nHomemade Blueberry Charlotte<\/a><\/li>\n\n\n\nBlack Forest Cake, Authentic German Dessert<\/a><\/li>\n<\/ul>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 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140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 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10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/buche-de-noel-a-la-ganache-de-chocolat-4b-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Chocolate Yule Log with Ganache : Easy Christmas B\u00fbche de No\u00ebl\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">The easiest and quickest chocolate yule log to make for Christmas<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span 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Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">47 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"10\">10<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-chocolate-yule-log-with-ganache-easy-christmas-buche-de-noel.html\/print\/130493\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This gorgeous chocolate Christmas Yule log features a soft cocoa sponge, silky ganache and frosted cranberry-rosemary decoration, a stress-free festive dessert that looks elegant on the table and delights guests at the end of the meal.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4><strong>For the chocolate ganache<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b66\" id=\"ingredient_checkbox_69ec4ebbb2b66\" aria-label=\"300 g dark chocolate\"><label for=\"ingredient_checkbox_69ec4ebbb2b66\"><\/label><\/span><span data-amount=\"300\" data-unit=\"g\">300 g<\/span> dark chocolate<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b6d\" id=\"ingredient_checkbox_69ec4ebbb2b6d\" aria-label=\"300 g heavy \/ whipping cream\"><label for=\"ingredient_checkbox_69ec4ebbb2b6d\"><\/label><\/span><span data-amount=\"300\" data-unit=\"g\">300 g<\/span> heavy \/ whipping cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b71\" id=\"ingredient_checkbox_69ec4ebbb2b71\" aria-label=\"60 g butter\"><label for=\"ingredient_checkbox_69ec4ebbb2b71\"><\/label><\/span><span data-amount=\"60\" data-unit=\"g\">60 g<\/span> butter<\/li>\n<\/ul>\n<h4><strong>For the cocoa Swiss roll sponge (g\u00e9noise)<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b75\" id=\"ingredient_checkbox_69ec4ebbb2b75\" aria-label=\"4 eggs\"><label for=\"ingredient_checkbox_69ec4ebbb2b75\"><\/label><\/span><span data-amount=\"4\">4<\/span> eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b79\" id=\"ingredient_checkbox_69ec4ebbb2b79\" aria-label=\"110 g sugar\"><label for=\"ingredient_checkbox_69ec4ebbb2b79\"><\/label><\/span><span data-amount=\"110\" data-unit=\"g\">110 g<\/span> sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b9b\" id=\"ingredient_checkbox_69ec4ebbb2b9b\" aria-label=\"1 sachet vanilla sugar\"><label for=\"ingredient_checkbox_69ec4ebbb2b9b\"><\/label><\/span><span data-amount=\"1\">1<\/span> sachet vanilla sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2ba0\" id=\"ingredient_checkbox_69ec4ebbb2ba0\" aria-label=\"90 g flour\"><label for=\"ingredient_checkbox_69ec4ebbb2ba0\"><\/label><\/span><span data-amount=\"90\" data-unit=\"g\">90 g<\/span> flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2ba4\" id=\"ingredient_checkbox_69ec4ebbb2ba4\" aria-label=\"30 g unsweetened cocoa powder\"><label for=\"ingredient_checkbox_69ec4ebbb2ba4\"><\/label><\/span><span data-amount=\"30\" data-unit=\"g\">30 g<\/span> unsweetened cocoa powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2ba8\" id=\"ingredient_checkbox_69ec4ebbb2ba8\" aria-label=\"1\/2 tsp baking powder\"><label for=\"ingredient_checkbox_69ec4ebbb2ba8\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2bac\" id=\"ingredient_checkbox_69ec4ebbb2bac\" aria-label=\"1 tbsp white vinegar\"><label for=\"ingredient_checkbox_69ec4ebbb2bac\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> white vinegar<\/li>\n<\/ul>\n<h4><strong>For the decoration<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2baf\" id=\"ingredient_checkbox_69ec4ebbb2baf\" aria-label=\"Sugared cranberry pearls\"><label for=\"ingredient_checkbox_69ec4ebbb2baf\"><\/label><\/span>Sugared cranberry pearls<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2bb1\" id=\"ingredient_checkbox_69ec4ebbb2bb1\" aria-label=\"Frosted rosemary sprigs\"><label for=\"ingredient_checkbox_69ec4ebbb2bb1\"><\/label><\/span>Frosted rosemary sprigs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2bb5\" id=\"ingredient_checkbox_69ec4ebbb2bb5\" aria-label=\"Optional: icing sugar, small sugar stars, chocolate shavings\u2026\"><label for=\"ingredient_checkbox_69ec4ebbb2bb5\"><\/label><\/span>Optional: icing sugar, small sugar stars, chocolate shavings\u2026<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69ec4ebbb3022_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69ec4ebbb3022_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h4><strong>Chocolate ganache for the Yule log<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-1\">Chop the dark chocolate and place it in a heatproof bowl.<\/li>\n<li id=\"instruction-step-2\">Melt it over a bain-marie or in the microwave in 20\u201330 second bursts, stirring between each.<\/li>\n<li id=\"instruction-step-3\">Heat the cream in a small saucepan until it just begins to simmer (do not boil).<\/li>\n<li id=\"instruction-step-4\">Pour the hot cream over the chocolate in <strong>3 additions<\/strong>, mixing well after each one.<\/li>\n<li id=\"instruction-step-5\">At first the mixture may look grainy, then it will become smooth and glossy.<\/li>\n<li id=\"instruction-step-6\">Add the butter in pieces and stir until completely melted and incorporated.<\/li>\n<li id=\"instruction-step-7\">Let the ganache cool to room temperature, then place it in the fridge.<\/li>\n<li id=\"instruction-step-8\">Stir from time to time so it thickens evenly.<\/li>\n<li id=\"instruction-step-9\">It is ready when it has the texture of a chocolate spread: not too runny, not too firm, easy to spread on the sponge.<\/li>\n<\/ol>\n<h4><strong>Preparing the cocoa Swiss roll sponge (light g\u00e9noise)<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-10\">Line a rectangular tin of about <strong>25 x 40 cm<\/strong> with baking paper.<\/li>\n<li id=\"instruction-step-11\">Lightly butter the paper to make unmoulding easier.<\/li>\n<li id=\"instruction-step-12\">Preheat the oven to <strong>180\u00b0C \/ 350\u00b0F<\/strong>, preferably on fan setting.<\/li>\n<li id=\"instruction-step-13\">In a bowl, mix the flour, cocoa and baking powder.<\/li>\n<li id=\"instruction-step-14\">Sift everything to remove lumps and obtain a fine powder.<\/li>\n<li id=\"instruction-step-15\">This step helps the dry ingredients fold easily into the egg foam without deflating it.<\/li>\n<li id=\"instruction-step-16\">In a large mixing bowl, add the eggs, sugar and vanilla sugar.<\/li>\n<li id=\"instruction-step-17\">Whisk with a stand mixer or electric whisk for <strong>8\u201310 minutes<\/strong>: the mixture should triple in volume, become very pale, dense and airy. When you lift the whisk, the ribbon that falls should sit on the surface for a few seconds.<\/li>\n<li id=\"instruction-step-18\">Add the tablespoon of white vinegar to the egg foam and whisk a few seconds to combine.<\/li>\n<li id=\"instruction-step-19\">The vinegar makes the sponge softer and easier to roll.<\/li>\n<li id=\"instruction-step-20\">Add the flour\/cocoa\/baking powder mixture <strong>one spoonful at a time<\/strong>.<\/li>\n<li id=\"instruction-step-21\">Fold in gently with a spatula, lifting the batter from the bottom to the top without whisking.<\/li>\n<li id=\"instruction-step-22\">The goal is to keep as much air as possible in the batter for a light sponge.<\/li>\n<li id=\"instruction-step-23\">Pour the batter carefully into the prepared tin.<\/li>\n<li id=\"instruction-step-24\">Smooth the surface with a spatula so the layer is even.<\/li>\n<li id=\"instruction-step-25\">Bake for <strong>10\u201312 minutes<\/strong>: the sponge should be lightly golden, soft to the touch and spring back when pressed.<\/li>\n<li id=\"instruction-step-26\">As soon as it comes out of the oven, prepare a clean, slightly damp tea towel.<\/li>\n<li id=\"instruction-step-27\">Turn the hot sponge out onto the towel.<\/li>\n<li id=\"instruction-step-28\">Gently peel off the baking paper.<\/li>\n<li id=\"instruction-step-29\">Immediately roll the sponge up with the towel, without pressing too tightly, and leave to cool completely like this.<\/li>\n<li id=\"instruction-step-30\">This step \u201ctrains\u201d the sponge into a rolled shape and helps prevent cracks when assembling.<\/li>\n<\/ol>\n<h4><strong>Assembling the chocolate ganache Yule log<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-31\">Take the ganache out of the fridge a little before assembling so it becomes easy to spread.<\/li>\n<li id=\"instruction-step-32\">Carefully unroll the cooled sponge.<\/li>\n<li id=\"instruction-step-33\">Trim the edges slightly if needed for a neater roll.<\/li>\n<li id=\"instruction-step-34\">Spread a generous layer of chocolate ganache over the whole surface, leaving about <strong>1 cm<\/strong> free along one short edge to stop it overflowing when rolled.<\/li>\n<li id=\"instruction-step-35\">Roll the sponge up again tightly, using the tea towel to help.<\/li>\n<li id=\"instruction-step-36\">Wrap the roll in aluminium foil or cling film.<\/li>\n<li id=\"instruction-step-37\">Place in the fridge for about <strong>30 minutes<\/strong> so the log firms up and holds its shape.<\/li>\n<li id=\"instruction-step-38\">Remove the foil.<\/li>\n<li id=\"instruction-step-39\">Cut one end of the log at an angle.<\/li>\n<li id=\"instruction-step-40\">Attach this small piece to the side of the log with a little ganache to imitate a side branch, like a real log of wood.<\/li>\n<li id=\"instruction-step-41\">Cover the main log and the small \u201cbranch\u201d with the remaining chocolate ganache.<\/li>\n<li id=\"instruction-step-42\">Roughly smooth the surface, then use a fork to draw lines all over to mimic tree bark.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">35 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">12 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">410 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This Delicious chocolate Christmas Yule log features a soft cocoa sponge, silky ganache and frosted cranberry-rosemary decoration. A stress-free festive dessert that looks elegant on the table and delights guests at the end of the meal. A cozy, chocolate-loaded Yule Log Christmas dessert I\u2019d love you to make this Christmas Yule log with me: a…<\/p>\n","protected":false},"author":2,"featured_media":130488,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13328,13397,13323],"tags":[],"class_list":["post-130490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","category-chocolate-cakes","category-french-cuisine"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chocolate Yule Log with Ganache : Easy Christmas B\u00fbche de No\u00ebl<\/title>\n<meta name=\"description\" content=\"Easy chocolate Yule log with soft cocoa sponge, rich ganache and sugared cranberries. Perfect Christmas dessert to make ahead and share.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-chocolate-yule-log-with-ganache-easy-christmas-buche-de-noel.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate Yule Log with Ganache : Easy Christmas B\u00fbche de No\u00ebl\" \/>\n<meta property=\"og:description\" content=\"Easy chocolate Yule log with soft cocoa sponge, rich ganache and sugared cranberries. 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A stress-free festive dessert that looks elegant on the table and delights guests at the end of the meal. A cozy, chocolate-loaded Yule Log Christmas dessert I\u2019d love you to make this Christmas Yule log with me: a...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/130490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=130490"}],"version-history":[{"count":0,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/130490\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/130488"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=130490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=130490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=130490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
– Can I use a different tray size? <\/strong>Yes, you can adapt to the tray you have, but try to keep the batter in a thin, even layer. If the sponge is too thick, it will be more difficult to roll and more likely to crack.<\/p>\n\n\n\n– Can I prepare the log the day before? <\/strong>Absolutely, this dessert is perfect made the day before Christmas or a festive meal. The flavours have time to meld, the texture improves, and you\u2019re more relaxed on the big day.<\/p>\n\n\n\n– What can I serve with it? <\/strong>Serve your Yule log with vanilla custard, a tangy berry coulis, or simply coffee or tea. These light accompaniments balance the richness of the chocolate and round off the meal nicely.<\/p>\n\n\n\n<\/figure>\n<\/div>\n\n\nTips for a perfect Christmas Yule log<\/h2>\n\n\n\n\nUse good chocolate:<\/strong> a decent bar of dark chocolate makes a huge difference in flavour and texture.<\/li>\n\n\n\nDon\u2019t skip rolling the sponge hot:<\/strong> this is key to avoiding cracks.<\/li>\n\n\n\nWatch the oven:<\/strong> every oven is different; start checking the sponge from 9-10 minutes.<\/li>\n\n\n\nRight ganache texture:<\/strong> too runny and it will soak the sponge, too firm and it\u2019ll tear it. Aim for spreadable.<\/li>\n\n\n\nMake it ahead:<\/strong> the log is even better the next day as the flavours meld and the sponge softens slightly.<\/li>\n<\/ul>\n\n\n\nOther Desserts to try<\/h2>\n\n\n\n\nEasy Chocolate buttercream Yule Log Recipe<\/a><\/li>\n\n\n\nHomemade Blueberry Charlotte<\/a><\/li>\n\n\n\nBlack Forest Cake, Authentic German Dessert<\/a><\/li>\n<\/ul>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 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140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 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10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/buche-de-noel-a-la-ganache-de-chocolat-4b-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Chocolate Yule Log with Ganache : Easy Christmas B\u00fbche de No\u00ebl\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">The easiest and quickest chocolate yule log to make for Christmas<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span 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Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">47 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"10\">10<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-chocolate-yule-log-with-ganache-easy-christmas-buche-de-noel.html\/print\/130493\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This gorgeous chocolate Christmas Yule log features a soft cocoa sponge, silky ganache and frosted cranberry-rosemary decoration, a stress-free festive dessert that looks elegant on the table and delights guests at the end of the meal.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4><strong>For the chocolate ganache<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b66\" id=\"ingredient_checkbox_69ec4ebbb2b66\" aria-label=\"300 g dark chocolate\"><label for=\"ingredient_checkbox_69ec4ebbb2b66\"><\/label><\/span><span data-amount=\"300\" data-unit=\"g\">300 g<\/span> dark chocolate<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b6d\" id=\"ingredient_checkbox_69ec4ebbb2b6d\" aria-label=\"300 g heavy \/ whipping cream\"><label for=\"ingredient_checkbox_69ec4ebbb2b6d\"><\/label><\/span><span data-amount=\"300\" data-unit=\"g\">300 g<\/span> heavy \/ whipping cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b71\" id=\"ingredient_checkbox_69ec4ebbb2b71\" aria-label=\"60 g butter\"><label for=\"ingredient_checkbox_69ec4ebbb2b71\"><\/label><\/span><span data-amount=\"60\" data-unit=\"g\">60 g<\/span> butter<\/li>\n<\/ul>\n<h4><strong>For the cocoa Swiss roll sponge (g\u00e9noise)<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b75\" id=\"ingredient_checkbox_69ec4ebbb2b75\" aria-label=\"4 eggs\"><label for=\"ingredient_checkbox_69ec4ebbb2b75\"><\/label><\/span><span data-amount=\"4\">4<\/span> eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b79\" id=\"ingredient_checkbox_69ec4ebbb2b79\" aria-label=\"110 g sugar\"><label for=\"ingredient_checkbox_69ec4ebbb2b79\"><\/label><\/span><span data-amount=\"110\" data-unit=\"g\">110 g<\/span> sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b9b\" id=\"ingredient_checkbox_69ec4ebbb2b9b\" aria-label=\"1 sachet vanilla sugar\"><label for=\"ingredient_checkbox_69ec4ebbb2b9b\"><\/label><\/span><span data-amount=\"1\">1<\/span> sachet vanilla sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2ba0\" id=\"ingredient_checkbox_69ec4ebbb2ba0\" aria-label=\"90 g flour\"><label for=\"ingredient_checkbox_69ec4ebbb2ba0\"><\/label><\/span><span data-amount=\"90\" data-unit=\"g\">90 g<\/span> flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2ba4\" id=\"ingredient_checkbox_69ec4ebbb2ba4\" aria-label=\"30 g unsweetened cocoa powder\"><label for=\"ingredient_checkbox_69ec4ebbb2ba4\"><\/label><\/span><span data-amount=\"30\" data-unit=\"g\">30 g<\/span> unsweetened cocoa powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2ba8\" id=\"ingredient_checkbox_69ec4ebbb2ba8\" aria-label=\"1\/2 tsp baking powder\"><label for=\"ingredient_checkbox_69ec4ebbb2ba8\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2bac\" id=\"ingredient_checkbox_69ec4ebbb2bac\" aria-label=\"1 tbsp white vinegar\"><label for=\"ingredient_checkbox_69ec4ebbb2bac\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> white vinegar<\/li>\n<\/ul>\n<h4><strong>For the decoration<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2baf\" id=\"ingredient_checkbox_69ec4ebbb2baf\" aria-label=\"Sugared cranberry pearls\"><label for=\"ingredient_checkbox_69ec4ebbb2baf\"><\/label><\/span>Sugared cranberry pearls<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2bb1\" id=\"ingredient_checkbox_69ec4ebbb2bb1\" aria-label=\"Frosted rosemary sprigs\"><label for=\"ingredient_checkbox_69ec4ebbb2bb1\"><\/label><\/span>Frosted rosemary sprigs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2bb5\" id=\"ingredient_checkbox_69ec4ebbb2bb5\" aria-label=\"Optional: icing sugar, small sugar stars, chocolate shavings\u2026\"><label for=\"ingredient_checkbox_69ec4ebbb2bb5\"><\/label><\/span>Optional: icing sugar, small sugar stars, chocolate shavings\u2026<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69ec4ebbb3022_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69ec4ebbb3022_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h4><strong>Chocolate ganache for the Yule log<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-1\">Chop the dark chocolate and place it in a heatproof bowl.<\/li>\n<li id=\"instruction-step-2\">Melt it over a bain-marie or in the microwave in 20\u201330 second bursts, stirring between each.<\/li>\n<li id=\"instruction-step-3\">Heat the cream in a small saucepan until it just begins to simmer (do not boil).<\/li>\n<li id=\"instruction-step-4\">Pour the hot cream over the chocolate in <strong>3 additions<\/strong>, mixing well after each one.<\/li>\n<li id=\"instruction-step-5\">At first the mixture may look grainy, then it will become smooth and glossy.<\/li>\n<li id=\"instruction-step-6\">Add the butter in pieces and stir until completely melted and incorporated.<\/li>\n<li id=\"instruction-step-7\">Let the ganache cool to room temperature, then place it in the fridge.<\/li>\n<li id=\"instruction-step-8\">Stir from time to time so it thickens evenly.<\/li>\n<li id=\"instruction-step-9\">It is ready when it has the texture of a chocolate spread: not too runny, not too firm, easy to spread on the sponge.<\/li>\n<\/ol>\n<h4><strong>Preparing the cocoa Swiss roll sponge (light g\u00e9noise)<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-10\">Line a rectangular tin of about <strong>25 x 40 cm<\/strong> with baking paper.<\/li>\n<li id=\"instruction-step-11\">Lightly butter the paper to make unmoulding easier.<\/li>\n<li id=\"instruction-step-12\">Preheat the oven to <strong>180\u00b0C \/ 350\u00b0F<\/strong>, preferably on fan setting.<\/li>\n<li id=\"instruction-step-13\">In a bowl, mix the flour, cocoa and baking powder.<\/li>\n<li id=\"instruction-step-14\">Sift everything to remove lumps and obtain a fine powder.<\/li>\n<li id=\"instruction-step-15\">This step helps the dry ingredients fold easily into the egg foam without deflating it.<\/li>\n<li id=\"instruction-step-16\">In a large mixing bowl, add the eggs, sugar and vanilla sugar.<\/li>\n<li id=\"instruction-step-17\">Whisk with a stand mixer or electric whisk for <strong>8\u201310 minutes<\/strong>: the mixture should triple in volume, become very pale, dense and airy. When you lift the whisk, the ribbon that falls should sit on the surface for a few seconds.<\/li>\n<li id=\"instruction-step-18\">Add the tablespoon of white vinegar to the egg foam and whisk a few seconds to combine.<\/li>\n<li id=\"instruction-step-19\">The vinegar makes the sponge softer and easier to roll.<\/li>\n<li id=\"instruction-step-20\">Add the flour\/cocoa\/baking powder mixture <strong>one spoonful at a time<\/strong>.<\/li>\n<li id=\"instruction-step-21\">Fold in gently with a spatula, lifting the batter from the bottom to the top without whisking.<\/li>\n<li id=\"instruction-step-22\">The goal is to keep as much air as possible in the batter for a light sponge.<\/li>\n<li id=\"instruction-step-23\">Pour the batter carefully into the prepared tin.<\/li>\n<li id=\"instruction-step-24\">Smooth the surface with a spatula so the layer is even.<\/li>\n<li id=\"instruction-step-25\">Bake for <strong>10\u201312 minutes<\/strong>: the sponge should be lightly golden, soft to the touch and spring back when pressed.<\/li>\n<li id=\"instruction-step-26\">As soon as it comes out of the oven, prepare a clean, slightly damp tea towel.<\/li>\n<li id=\"instruction-step-27\">Turn the hot sponge out onto the towel.<\/li>\n<li id=\"instruction-step-28\">Gently peel off the baking paper.<\/li>\n<li id=\"instruction-step-29\">Immediately roll the sponge up with the towel, without pressing too tightly, and leave to cool completely like this.<\/li>\n<li id=\"instruction-step-30\">This step \u201ctrains\u201d the sponge into a rolled shape and helps prevent cracks when assembling.<\/li>\n<\/ol>\n<h4><strong>Assembling the chocolate ganache Yule log<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-31\">Take the ganache out of the fridge a little before assembling so it becomes easy to spread.<\/li>\n<li id=\"instruction-step-32\">Carefully unroll the cooled sponge.<\/li>\n<li id=\"instruction-step-33\">Trim the edges slightly if needed for a neater roll.<\/li>\n<li id=\"instruction-step-34\">Spread a generous layer of chocolate ganache over the whole surface, leaving about <strong>1 cm<\/strong> free along one short edge to stop it overflowing when rolled.<\/li>\n<li id=\"instruction-step-35\">Roll the sponge up again tightly, using the tea towel to help.<\/li>\n<li id=\"instruction-step-36\">Wrap the roll in aluminium foil or cling film.<\/li>\n<li id=\"instruction-step-37\">Place in the fridge for about <strong>30 minutes<\/strong> so the log firms up and holds its shape.<\/li>\n<li id=\"instruction-step-38\">Remove the foil.<\/li>\n<li id=\"instruction-step-39\">Cut one end of the log at an angle.<\/li>\n<li id=\"instruction-step-40\">Attach this small piece to the side of the log with a little ganache to imitate a side branch, like a real log of wood.<\/li>\n<li id=\"instruction-step-41\">Cover the main log and the small \u201cbranch\u201d with the remaining chocolate ganache.<\/li>\n<li id=\"instruction-step-42\">Roughly smooth the surface, then use a fork to draw lines all over to mimic tree bark.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">35 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">12 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">410 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This Delicious chocolate Christmas Yule log features a soft cocoa sponge, silky ganache and frosted cranberry-rosemary decoration. A stress-free festive dessert that looks elegant on the table and delights guests at the end of the meal. A cozy, chocolate-loaded Yule Log Christmas dessert I\u2019d love you to make this Christmas Yule log with me: a…<\/p>\n","protected":false},"author":2,"featured_media":130488,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13328,13397,13323],"tags":[],"class_list":["post-130490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","category-chocolate-cakes","category-french-cuisine"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chocolate Yule Log with Ganache : Easy Christmas B\u00fbche de No\u00ebl<\/title>\n<meta name=\"description\" content=\"Easy chocolate Yule log with soft cocoa sponge, rich ganache and sugared cranberries. Perfect Christmas dessert to make ahead and share.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-chocolate-yule-log-with-ganache-easy-christmas-buche-de-noel.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate Yule Log with Ganache : Easy Christmas B\u00fbche de No\u00ebl\" \/>\n<meta property=\"og:description\" content=\"Easy chocolate Yule log with soft cocoa sponge, rich ganache and sugared cranberries. 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A stress-free festive dessert that looks elegant on the table and delights guests at the end of the meal. A cozy, chocolate-loaded Yule Log Christmas dessert I\u2019d love you to make this Christmas Yule log with me: a...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/130490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=130490"}],"version-history":[{"count":0,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/130490\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/130488"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=130490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=130490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=130490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
– Can I prepare the log the day before? <\/strong>Absolutely, this dessert is perfect made the day before Christmas or a festive meal. The flavours have time to meld, the texture improves, and you\u2019re more relaxed on the big day.<\/p>\n\n\n\n– What can I serve with it? <\/strong>Serve your Yule log with vanilla custard, a tangy berry coulis, or simply coffee or tea. These light accompaniments balance the richness of the chocolate and round off the meal nicely.<\/p>\n\n\n\n<\/figure>\n<\/div>\n\n\nTips for a perfect Christmas Yule log<\/h2>\n\n\n\n\nUse good chocolate:<\/strong> a decent bar of dark chocolate makes a huge difference in flavour and texture.<\/li>\n\n\n\nDon\u2019t skip rolling the sponge hot:<\/strong> this is key to avoiding cracks.<\/li>\n\n\n\nWatch the oven:<\/strong> every oven is different; start checking the sponge from 9-10 minutes.<\/li>\n\n\n\nRight ganache texture:<\/strong> too runny and it will soak the sponge, too firm and it\u2019ll tear it. Aim for spreadable.<\/li>\n\n\n\nMake it ahead:<\/strong> the log is even better the next day as the flavours meld and the sponge softens slightly.<\/li>\n<\/ul>\n\n\n\nOther Desserts to try<\/h2>\n\n\n\n\nEasy Chocolate buttercream Yule Log Recipe<\/a><\/li>\n\n\n\nHomemade Blueberry Charlotte<\/a><\/li>\n\n\n\nBlack Forest Cake, Authentic German Dessert<\/a><\/li>\n<\/ul>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 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10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/buche-de-noel-a-la-ganache-de-chocolat-4b-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Chocolate Yule Log with Ganache : Easy Christmas B\u00fbche de No\u00ebl\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">The easiest and quickest chocolate yule log to make for Christmas<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span 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Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">47 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"10\">10<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-chocolate-yule-log-with-ganache-easy-christmas-buche-de-noel.html\/print\/130493\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This gorgeous chocolate Christmas Yule log features a soft cocoa sponge, silky ganache and frosted cranberry-rosemary decoration, a stress-free festive dessert that looks elegant on the table and delights guests at the end of the meal.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4><strong>For the chocolate ganache<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b66\" id=\"ingredient_checkbox_69ec4ebbb2b66\" aria-label=\"300 g dark chocolate\"><label for=\"ingredient_checkbox_69ec4ebbb2b66\"><\/label><\/span><span data-amount=\"300\" data-unit=\"g\">300 g<\/span> dark chocolate<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b6d\" id=\"ingredient_checkbox_69ec4ebbb2b6d\" aria-label=\"300 g heavy \/ whipping cream\"><label for=\"ingredient_checkbox_69ec4ebbb2b6d\"><\/label><\/span><span data-amount=\"300\" data-unit=\"g\">300 g<\/span> heavy \/ whipping cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b71\" id=\"ingredient_checkbox_69ec4ebbb2b71\" aria-label=\"60 g butter\"><label for=\"ingredient_checkbox_69ec4ebbb2b71\"><\/label><\/span><span data-amount=\"60\" data-unit=\"g\">60 g<\/span> butter<\/li>\n<\/ul>\n<h4><strong>For the cocoa Swiss roll sponge (g\u00e9noise)<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b75\" id=\"ingredient_checkbox_69ec4ebbb2b75\" aria-label=\"4 eggs\"><label for=\"ingredient_checkbox_69ec4ebbb2b75\"><\/label><\/span><span data-amount=\"4\">4<\/span> eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b79\" id=\"ingredient_checkbox_69ec4ebbb2b79\" aria-label=\"110 g sugar\"><label for=\"ingredient_checkbox_69ec4ebbb2b79\"><\/label><\/span><span data-amount=\"110\" data-unit=\"g\">110 g<\/span> sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b9b\" id=\"ingredient_checkbox_69ec4ebbb2b9b\" aria-label=\"1 sachet vanilla sugar\"><label for=\"ingredient_checkbox_69ec4ebbb2b9b\"><\/label><\/span><span data-amount=\"1\">1<\/span> sachet vanilla sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2ba0\" id=\"ingredient_checkbox_69ec4ebbb2ba0\" aria-label=\"90 g flour\"><label for=\"ingredient_checkbox_69ec4ebbb2ba0\"><\/label><\/span><span data-amount=\"90\" data-unit=\"g\">90 g<\/span> flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2ba4\" id=\"ingredient_checkbox_69ec4ebbb2ba4\" aria-label=\"30 g unsweetened cocoa powder\"><label for=\"ingredient_checkbox_69ec4ebbb2ba4\"><\/label><\/span><span data-amount=\"30\" data-unit=\"g\">30 g<\/span> unsweetened cocoa powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2ba8\" id=\"ingredient_checkbox_69ec4ebbb2ba8\" aria-label=\"1\/2 tsp baking powder\"><label for=\"ingredient_checkbox_69ec4ebbb2ba8\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2bac\" id=\"ingredient_checkbox_69ec4ebbb2bac\" aria-label=\"1 tbsp white vinegar\"><label for=\"ingredient_checkbox_69ec4ebbb2bac\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> white vinegar<\/li>\n<\/ul>\n<h4><strong>For the decoration<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2baf\" id=\"ingredient_checkbox_69ec4ebbb2baf\" aria-label=\"Sugared cranberry pearls\"><label for=\"ingredient_checkbox_69ec4ebbb2baf\"><\/label><\/span>Sugared cranberry pearls<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2bb1\" id=\"ingredient_checkbox_69ec4ebbb2bb1\" aria-label=\"Frosted rosemary sprigs\"><label for=\"ingredient_checkbox_69ec4ebbb2bb1\"><\/label><\/span>Frosted rosemary sprigs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2bb5\" id=\"ingredient_checkbox_69ec4ebbb2bb5\" aria-label=\"Optional: icing sugar, small sugar stars, chocolate shavings\u2026\"><label for=\"ingredient_checkbox_69ec4ebbb2bb5\"><\/label><\/span>Optional: icing sugar, small sugar stars, chocolate shavings\u2026<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69ec4ebbb3022_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69ec4ebbb3022_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h4><strong>Chocolate ganache for the Yule log<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-1\">Chop the dark chocolate and place it in a heatproof bowl.<\/li>\n<li id=\"instruction-step-2\">Melt it over a bain-marie or in the microwave in 20\u201330 second bursts, stirring between each.<\/li>\n<li id=\"instruction-step-3\">Heat the cream in a small saucepan until it just begins to simmer (do not boil).<\/li>\n<li id=\"instruction-step-4\">Pour the hot cream over the chocolate in <strong>3 additions<\/strong>, mixing well after each one.<\/li>\n<li id=\"instruction-step-5\">At first the mixture may look grainy, then it will become smooth and glossy.<\/li>\n<li id=\"instruction-step-6\">Add the butter in pieces and stir until completely melted and incorporated.<\/li>\n<li id=\"instruction-step-7\">Let the ganache cool to room temperature, then place it in the fridge.<\/li>\n<li id=\"instruction-step-8\">Stir from time to time so it thickens evenly.<\/li>\n<li id=\"instruction-step-9\">It is ready when it has the texture of a chocolate spread: not too runny, not too firm, easy to spread on the sponge.<\/li>\n<\/ol>\n<h4><strong>Preparing the cocoa Swiss roll sponge (light g\u00e9noise)<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-10\">Line a rectangular tin of about <strong>25 x 40 cm<\/strong> with baking paper.<\/li>\n<li id=\"instruction-step-11\">Lightly butter the paper to make unmoulding easier.<\/li>\n<li id=\"instruction-step-12\">Preheat the oven to <strong>180\u00b0C \/ 350\u00b0F<\/strong>, preferably on fan setting.<\/li>\n<li id=\"instruction-step-13\">In a bowl, mix the flour, cocoa and baking powder.<\/li>\n<li id=\"instruction-step-14\">Sift everything to remove lumps and obtain a fine powder.<\/li>\n<li id=\"instruction-step-15\">This step helps the dry ingredients fold easily into the egg foam without deflating it.<\/li>\n<li id=\"instruction-step-16\">In a large mixing bowl, add the eggs, sugar and vanilla sugar.<\/li>\n<li id=\"instruction-step-17\">Whisk with a stand mixer or electric whisk for <strong>8\u201310 minutes<\/strong>: the mixture should triple in volume, become very pale, dense and airy. When you lift the whisk, the ribbon that falls should sit on the surface for a few seconds.<\/li>\n<li id=\"instruction-step-18\">Add the tablespoon of white vinegar to the egg foam and whisk a few seconds to combine.<\/li>\n<li id=\"instruction-step-19\">The vinegar makes the sponge softer and easier to roll.<\/li>\n<li id=\"instruction-step-20\">Add the flour\/cocoa\/baking powder mixture <strong>one spoonful at a time<\/strong>.<\/li>\n<li id=\"instruction-step-21\">Fold in gently with a spatula, lifting the batter from the bottom to the top without whisking.<\/li>\n<li id=\"instruction-step-22\">The goal is to keep as much air as possible in the batter for a light sponge.<\/li>\n<li id=\"instruction-step-23\">Pour the batter carefully into the prepared tin.<\/li>\n<li id=\"instruction-step-24\">Smooth the surface with a spatula so the layer is even.<\/li>\n<li id=\"instruction-step-25\">Bake for <strong>10\u201312 minutes<\/strong>: the sponge should be lightly golden, soft to the touch and spring back when pressed.<\/li>\n<li id=\"instruction-step-26\">As soon as it comes out of the oven, prepare a clean, slightly damp tea towel.<\/li>\n<li id=\"instruction-step-27\">Turn the hot sponge out onto the towel.<\/li>\n<li id=\"instruction-step-28\">Gently peel off the baking paper.<\/li>\n<li id=\"instruction-step-29\">Immediately roll the sponge up with the towel, without pressing too tightly, and leave to cool completely like this.<\/li>\n<li id=\"instruction-step-30\">This step \u201ctrains\u201d the sponge into a rolled shape and helps prevent cracks when assembling.<\/li>\n<\/ol>\n<h4><strong>Assembling the chocolate ganache Yule log<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-31\">Take the ganache out of the fridge a little before assembling so it becomes easy to spread.<\/li>\n<li id=\"instruction-step-32\">Carefully unroll the cooled sponge.<\/li>\n<li id=\"instruction-step-33\">Trim the edges slightly if needed for a neater roll.<\/li>\n<li id=\"instruction-step-34\">Spread a generous layer of chocolate ganache over the whole surface, leaving about <strong>1 cm<\/strong> free along one short edge to stop it overflowing when rolled.<\/li>\n<li id=\"instruction-step-35\">Roll the sponge up again tightly, using the tea towel to help.<\/li>\n<li id=\"instruction-step-36\">Wrap the roll in aluminium foil or cling film.<\/li>\n<li id=\"instruction-step-37\">Place in the fridge for about <strong>30 minutes<\/strong> so the log firms up and holds its shape.<\/li>\n<li id=\"instruction-step-38\">Remove the foil.<\/li>\n<li id=\"instruction-step-39\">Cut one end of the log at an angle.<\/li>\n<li id=\"instruction-step-40\">Attach this small piece to the side of the log with a little ganache to imitate a side branch, like a real log of wood.<\/li>\n<li id=\"instruction-step-41\">Cover the main log and the small \u201cbranch\u201d with the remaining chocolate ganache.<\/li>\n<li id=\"instruction-step-42\">Roughly smooth the surface, then use a fork to draw lines all over to mimic tree bark.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">35 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">12 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">410 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This Delicious chocolate Christmas Yule log features a soft cocoa sponge, silky ganache and frosted cranberry-rosemary decoration. A stress-free festive dessert that looks elegant on the table and delights guests at the end of the meal. A cozy, chocolate-loaded Yule Log Christmas dessert I\u2019d love you to make this Christmas Yule log with me: a…<\/p>\n","protected":false},"author":2,"featured_media":130488,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13328,13397,13323],"tags":[],"class_list":["post-130490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","category-chocolate-cakes","category-french-cuisine"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chocolate Yule Log with Ganache : Easy Christmas B\u00fbche de No\u00ebl<\/title>\n<meta name=\"description\" content=\"Easy chocolate Yule log with soft cocoa sponge, rich ganache and sugared cranberries. Perfect Christmas dessert to make ahead and share.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-chocolate-yule-log-with-ganache-easy-christmas-buche-de-noel.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate Yule Log with Ganache : Easy Christmas B\u00fbche de No\u00ebl\" \/>\n<meta property=\"og:description\" content=\"Easy chocolate Yule log with soft cocoa sponge, rich ganache and sugared cranberries. 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A stress-free festive dessert that looks elegant on the table and delights guests at the end of the meal. A cozy, chocolate-loaded Yule Log Christmas dessert I\u2019d love you to make this Christmas Yule log with me: a...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/130490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=130490"}],"version-history":[{"count":0,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/130490\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/130488"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=130490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=130490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=130490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
– What can I serve with it? <\/strong>Serve your Yule log with vanilla custard, a tangy berry coulis, or simply coffee or tea. These light accompaniments balance the richness of the chocolate and round off the meal nicely.<\/p>\n\n\n\n<\/figure>\n<\/div>\n\n\nTips for a perfect Christmas Yule log<\/h2>\n\n\n\n\nUse good chocolate:<\/strong> a decent bar of dark chocolate makes a huge difference in flavour and texture.<\/li>\n\n\n\nDon\u2019t skip rolling the sponge hot:<\/strong> this is key to avoiding cracks.<\/li>\n\n\n\nWatch the oven:<\/strong> every oven is different; start checking the sponge from 9-10 minutes.<\/li>\n\n\n\nRight ganache texture:<\/strong> too runny and it will soak the sponge, too firm and it\u2019ll tear it. Aim for spreadable.<\/li>\n\n\n\nMake it ahead:<\/strong> the log is even better the next day as the flavours meld and the sponge softens slightly.<\/li>\n<\/ul>\n\n\n\nOther Desserts to try<\/h2>\n\n\n\n\nEasy Chocolate buttercream Yule Log Recipe<\/a><\/li>\n\n\n\nHomemade Blueberry Charlotte<\/a><\/li>\n\n\n\nBlack Forest Cake, Authentic German Dessert<\/a><\/li>\n<\/ul>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 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10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/buche-de-noel-a-la-ganache-de-chocolat-4b-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Chocolate Yule Log with Ganache : Easy Christmas B\u00fbche de No\u00ebl\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">The easiest and quickest chocolate yule log to make for Christmas<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span 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Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">47 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"10\">10<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-chocolate-yule-log-with-ganache-easy-christmas-buche-de-noel.html\/print\/130493\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This gorgeous chocolate Christmas Yule log features a soft cocoa sponge, silky ganache and frosted cranberry-rosemary decoration, a stress-free festive dessert that looks elegant on the table and delights guests at the end of the meal.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4><strong>For the chocolate ganache<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b66\" id=\"ingredient_checkbox_69ec4ebbb2b66\" aria-label=\"300 g dark chocolate\"><label for=\"ingredient_checkbox_69ec4ebbb2b66\"><\/label><\/span><span data-amount=\"300\" data-unit=\"g\">300 g<\/span> dark chocolate<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b6d\" id=\"ingredient_checkbox_69ec4ebbb2b6d\" aria-label=\"300 g heavy \/ whipping cream\"><label for=\"ingredient_checkbox_69ec4ebbb2b6d\"><\/label><\/span><span data-amount=\"300\" data-unit=\"g\">300 g<\/span> heavy \/ whipping cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b71\" id=\"ingredient_checkbox_69ec4ebbb2b71\" aria-label=\"60 g butter\"><label for=\"ingredient_checkbox_69ec4ebbb2b71\"><\/label><\/span><span data-amount=\"60\" data-unit=\"g\">60 g<\/span> butter<\/li>\n<\/ul>\n<h4><strong>For the cocoa Swiss roll sponge (g\u00e9noise)<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b75\" id=\"ingredient_checkbox_69ec4ebbb2b75\" aria-label=\"4 eggs\"><label for=\"ingredient_checkbox_69ec4ebbb2b75\"><\/label><\/span><span data-amount=\"4\">4<\/span> eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b79\" id=\"ingredient_checkbox_69ec4ebbb2b79\" aria-label=\"110 g sugar\"><label for=\"ingredient_checkbox_69ec4ebbb2b79\"><\/label><\/span><span data-amount=\"110\" data-unit=\"g\">110 g<\/span> sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2b9b\" id=\"ingredient_checkbox_69ec4ebbb2b9b\" aria-label=\"1 sachet vanilla sugar\"><label for=\"ingredient_checkbox_69ec4ebbb2b9b\"><\/label><\/span><span data-amount=\"1\">1<\/span> sachet vanilla sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2ba0\" id=\"ingredient_checkbox_69ec4ebbb2ba0\" aria-label=\"90 g flour\"><label for=\"ingredient_checkbox_69ec4ebbb2ba0\"><\/label><\/span><span data-amount=\"90\" data-unit=\"g\">90 g<\/span> flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2ba4\" id=\"ingredient_checkbox_69ec4ebbb2ba4\" aria-label=\"30 g unsweetened cocoa powder\"><label for=\"ingredient_checkbox_69ec4ebbb2ba4\"><\/label><\/span><span data-amount=\"30\" data-unit=\"g\">30 g<\/span> unsweetened cocoa powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2ba8\" id=\"ingredient_checkbox_69ec4ebbb2ba8\" aria-label=\"1\/2 tsp baking powder\"><label for=\"ingredient_checkbox_69ec4ebbb2ba8\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2bac\" id=\"ingredient_checkbox_69ec4ebbb2bac\" aria-label=\"1 tbsp white vinegar\"><label for=\"ingredient_checkbox_69ec4ebbb2bac\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> white vinegar<\/li>\n<\/ul>\n<h4><strong>For the decoration<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2baf\" id=\"ingredient_checkbox_69ec4ebbb2baf\" aria-label=\"Sugared cranberry pearls\"><label for=\"ingredient_checkbox_69ec4ebbb2baf\"><\/label><\/span>Sugared cranberry pearls<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2bb1\" id=\"ingredient_checkbox_69ec4ebbb2bb1\" aria-label=\"Frosted rosemary sprigs\"><label for=\"ingredient_checkbox_69ec4ebbb2bb1\"><\/label><\/span>Frosted rosemary sprigs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ec4ebbb2bb5\" id=\"ingredient_checkbox_69ec4ebbb2bb5\" aria-label=\"Optional: icing sugar, small sugar stars, chocolate shavings\u2026\"><label for=\"ingredient_checkbox_69ec4ebbb2bb5\"><\/label><\/span>Optional: icing sugar, small sugar stars, chocolate shavings\u2026<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69ec4ebbb3022_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69ec4ebbb3022_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h4><strong>Chocolate ganache for the Yule log<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-1\">Chop the dark chocolate and place it in a heatproof bowl.<\/li>\n<li id=\"instruction-step-2\">Melt it over a bain-marie or in the microwave in 20\u201330 second bursts, stirring between each.<\/li>\n<li id=\"instruction-step-3\">Heat the cream in a small saucepan until it just begins to simmer (do not boil).<\/li>\n<li id=\"instruction-step-4\">Pour the hot cream over the chocolate in <strong>3 additions<\/strong>, mixing well after each one.<\/li>\n<li id=\"instruction-step-5\">At first the mixture may look grainy, then it will become smooth and glossy.<\/li>\n<li id=\"instruction-step-6\">Add the butter in pieces and stir until completely melted and incorporated.<\/li>\n<li id=\"instruction-step-7\">Let the ganache cool to room temperature, then place it in the fridge.<\/li>\n<li id=\"instruction-step-8\">Stir from time to time so it thickens evenly.<\/li>\n<li id=\"instruction-step-9\">It is ready when it has the texture of a chocolate spread: not too runny, not too firm, easy to spread on the sponge.<\/li>\n<\/ol>\n<h4><strong>Preparing the cocoa Swiss roll sponge (light g\u00e9noise)<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-10\">Line a rectangular tin of about <strong>25 x 40 cm<\/strong> with baking paper.<\/li>\n<li id=\"instruction-step-11\">Lightly butter the paper to make unmoulding easier.<\/li>\n<li id=\"instruction-step-12\">Preheat the oven to <strong>180\u00b0C \/ 350\u00b0F<\/strong>, preferably on fan setting.<\/li>\n<li id=\"instruction-step-13\">In a bowl, mix the flour, cocoa and baking powder.<\/li>\n<li id=\"instruction-step-14\">Sift everything to remove lumps and obtain a fine powder.<\/li>\n<li id=\"instruction-step-15\">This step helps the dry ingredients fold easily into the egg foam without deflating it.<\/li>\n<li id=\"instruction-step-16\">In a large mixing bowl, add the eggs, sugar and vanilla sugar.<\/li>\n<li id=\"instruction-step-17\">Whisk with a stand mixer or electric whisk for <strong>8\u201310 minutes<\/strong>: the mixture should triple in volume, become very pale, dense and airy. When you lift the whisk, the ribbon that falls should sit on the surface for a few seconds.<\/li>\n<li id=\"instruction-step-18\">Add the tablespoon of white vinegar to the egg foam and whisk a few seconds to combine.<\/li>\n<li id=\"instruction-step-19\">The vinegar makes the sponge softer and easier to roll.<\/li>\n<li id=\"instruction-step-20\">Add the flour\/cocoa\/baking powder mixture <strong>one spoonful at a time<\/strong>.<\/li>\n<li id=\"instruction-step-21\">Fold in gently with a spatula, lifting the batter from the bottom to the top without whisking.<\/li>\n<li id=\"instruction-step-22\">The goal is to keep as much air as possible in the batter for a light sponge.<\/li>\n<li id=\"instruction-step-23\">Pour the batter carefully into the prepared tin.<\/li>\n<li id=\"instruction-step-24\">Smooth the surface with a spatula so the layer is even.<\/li>\n<li id=\"instruction-step-25\">Bake for <strong>10\u201312 minutes<\/strong>: the sponge should be lightly golden, soft to the touch and spring back when pressed.<\/li>\n<li id=\"instruction-step-26\">As soon as it comes out of the oven, prepare a clean, slightly damp tea towel.<\/li>\n<li id=\"instruction-step-27\">Turn the hot sponge out onto the towel.<\/li>\n<li id=\"instruction-step-28\">Gently peel off the baking paper.<\/li>\n<li id=\"instruction-step-29\">Immediately roll the sponge up with the towel, without pressing too tightly, and leave to cool completely like this.<\/li>\n<li id=\"instruction-step-30\">This step \u201ctrains\u201d the sponge into a rolled shape and helps prevent cracks when assembling.<\/li>\n<\/ol>\n<h4><strong>Assembling the chocolate ganache Yule log<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-31\">Take the ganache out of the fridge a little before assembling so it becomes easy to spread.<\/li>\n<li id=\"instruction-step-32\">Carefully unroll the cooled sponge.<\/li>\n<li id=\"instruction-step-33\">Trim the edges slightly if needed for a neater roll.<\/li>\n<li id=\"instruction-step-34\">Spread a generous layer of chocolate ganache over the whole surface, leaving about <strong>1 cm<\/strong> free along one short edge to stop it overflowing when rolled.<\/li>\n<li id=\"instruction-step-35\">Roll the sponge up again tightly, using the tea towel to help.<\/li>\n<li id=\"instruction-step-36\">Wrap the roll in aluminium foil or cling film.<\/li>\n<li id=\"instruction-step-37\">Place in the fridge for about <strong>30 minutes<\/strong> so the log firms up and holds its shape.<\/li>\n<li id=\"instruction-step-38\">Remove the foil.<\/li>\n<li id=\"instruction-step-39\">Cut one end of the log at an angle.<\/li>\n<li id=\"instruction-step-40\">Attach this small piece to the side of the log with a little ganache to imitate a side branch, like a real log of wood.<\/li>\n<li id=\"instruction-step-41\">Cover the main log and the small \u201cbranch\u201d with the remaining chocolate ganache.<\/li>\n<li id=\"instruction-step-42\">Roughly smooth the surface, then use a fork to draw lines all over to mimic tree bark.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">35 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">12 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">410 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This Delicious chocolate Christmas Yule log features a soft cocoa sponge, silky ganache and frosted cranberry-rosemary decoration. A stress-free festive dessert that looks elegant on the table and delights guests at the end of the meal. A cozy, chocolate-loaded Yule Log Christmas dessert I\u2019d love you to make this Christmas Yule log with me: a…<\/p>\n","protected":false},"author":2,"featured_media":130488,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13328,13397,13323],"tags":[],"class_list":["post-130490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","category-chocolate-cakes","category-french-cuisine"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chocolate Yule Log with Ganache : Easy Christmas B\u00fbche de No\u00ebl<\/title>\n<meta name=\"description\" content=\"Easy chocolate Yule log with soft cocoa sponge, rich ganache and sugared cranberries. Perfect Christmas dessert to make ahead and share.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-chocolate-yule-log-with-ganache-easy-christmas-buche-de-noel.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate Yule Log with Ganache : Easy Christmas B\u00fbche de No\u00ebl\" \/>\n<meta property=\"og:description\" content=\"Easy chocolate Yule log with soft cocoa sponge, rich ganache and sugared cranberries. 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A stress-free festive dessert that looks elegant on the table and delights guests at the end of the meal. A cozy, chocolate-loaded Yule Log Christmas dessert I\u2019d love you to make this Christmas Yule log with me: a...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/130490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=130490"}],"version-history":[{"count":0,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/130490\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/130488"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=130490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=130490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=130490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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