{"id":130438,"date":"2025-12-09T12:12:43","date_gmt":"2025-12-09T12:12:43","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=130438"},"modified":"2025-12-09T12:12:44","modified_gmt":"2025-12-09T12:12:44","slug":"homemade-vanilla-syrup-for-coffee","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-vanilla-syrup-for-coffee.html","title":{"rendered":"Homemade Vanilla Syrup for Coffee"},"content":{"rendered":"\n<p>Turn simple coffees into cosy caf\u00e9-style drinks with this homemade vanilla syrup.<\/p>\n\n\n\n<p>Made from real vanilla, sugar and water, it\u2019s quick to make, easy to store and perfect for lattes, iced coffees and desserts too.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/sirop-de-vanille-maison-1-683x1024.jpg\" alt=\"Bouteille en verre remplie de sirop de vanille maison aux grains visibles, pos\u00e9e sur un dessous en bois avec une gousse de vanille s\u00e9ch\u00e9e au premier plan, sur un plan de travail de cuisine lumineux.\" class=\"wp-image-130412\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/sirop-de-vanille-maison-1-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/sirop-de-vanille-maison-1-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/sirop-de-vanille-maison-1-1024x1536.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/sirop-de-vanille-maison-1.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Vanilla Syrup for Coffee : Easy 3-Ingredient Homemade Recipe<\/h2>\n\n\n\n<p>I made this homemade vanilla syrup at my children\u2019s request, and for once, it wasn\u2019t to soak the sponge of a <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-easy-chocolate-yule-log-recipe.html\">Yule log<\/a>, as I often do.<\/p>\n\n\n\n<p>They wanted creamy, cozy \u201ccoffee-shop style\u201d lattes at home, with that gentle vanilla sweetness they love.<\/p>\n\n\n\n<p>By making the syrup myself, I control the amount of sugar and choose real vanilla, not artificial flavourings or additives.<\/p>\n\n\n\n<p>It keeps perfectly in a small bottle in the fridge and is so easy to pour and dose by the spoonful.<\/p>\n\n\n\n<p>Just one or two tablespoons instantly turn an everyday coffee into a caf\u00e9-worthy treat, hot or iced.<\/p>\n\n\n\n<p>It\u2019s also delicious in hot chocolate, to soak a <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-light-french-sponge-cake-genoise.html\">sponge cake<\/a>, drizzle over ice cream or sweeten yoghurt, a real staple to keep in the fridge for the whole family.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/sirop-de-vanille-maison-3-683x1024.jpg\" alt=\"Pichet en verre versant un filet de sirop de vanille maison dans une tasse de latte mousseux \u00e0 fleurs et anse dor\u00e9e, pos\u00e9e sur une soucoupe avec une gousse de vanille, arri\u00e8re-plan de cuisine flou.\" class=\"wp-image-130413\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/sirop-de-vanille-maison-3-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/sirop-de-vanille-maison-3-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/sirop-de-vanille-maison-3-1024x1536.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/sirop-de-vanille-maison-3.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Why make your own vanilla syrup for coffee?<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Control the sweetness<\/strong>&nbsp;: adjust the sugar to match your taste or different drinks.<\/li>\n\n\n\n<li><strong>Real vanilla flavour<\/strong>&nbsp;: no artificial aromas, just the warm, natural taste of a vanilla bean.<\/li>\n\n\n\n<li><strong>Cheaper than store-bought<\/strong>&nbsp;: a few basic ingredients make a generous bottle of syrup.<\/li>\n\n\n\n<li><strong>Super versatile<\/strong>&nbsp;: perfect for lattes, iced coffees, hot chocolate, desserts and non-alcoholic cocktails.<\/li>\n\n\n\n<li><strong>Quick and easy<\/strong>&nbsp;: ready in around 15 minutes with almost no effort.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for homemade vanilla coffee syrup<\/h2>\n\n\n\n<p>For a small bottle of syrup:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>250 ml water :&nbsp;<\/strong>Use cold, preferably filtered water so the syrup stays clear and free from any chlorine aftertaste.<\/li>\n\n\n\n<li><strong>200 g white granulated sugar :&nbsp;<\/strong>Sugar sweetens the syrup and gives it body. White sugar dissolves quickly and keeps the colour light, ideal for coffee drinks and lattes.<\/li>\n\n\n\n<li><strong>1 vanilla bean (split, seeds scraped) :&nbsp;<\/strong>A whole vanilla pod gives a deep, natural flavour, far more aromatic than artificial vanilla. The tiny black seeds also make the syrup look beautifully speckled and homemade.<\/li>\n<\/ul>\n\n\n\n<p><strong>Vanilla tip:<\/strong> choose a pod that feels soft, shiny and slightly oily to the touch, that\u2019s the sign it\u2019s fresh and full of flavour.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/ingredient-du-sirop-de-vanille-768x1024.jpg\" alt=\"Casserole en inox vue de dessus remplie de sucre blanc en poudre avec une gousse de vanille enti\u00e8re pos\u00e9e au centre, sur un plan de travail gris, bol blanc flou en arri\u00e8re-plan.\" class=\"wp-image-130414\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/ingredient-du-sirop-de-vanille-768x1024.jpg 768w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/ingredient-du-sirop-de-vanille-225x300.jpg 225w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/ingredient-du-sirop-de-vanille-1152x1536.jpg 1152w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/ingredient-du-sirop-de-vanille.jpg 1200w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Step-by-step: how to make vanilla syrup for coffee<\/h2>\n\n\n\n<p>&#8211; <strong>Prepare the vanilla<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>With a small sharp knife, split the vanilla bean lengthways.<\/li>\n\n\n\n<li>Gently scrape out the seeds from the inside.<\/li>\n<\/ul>\n\n\n\n<p>&#8211; <strong>Combine the ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In a small saucepan, add the <strong>water<\/strong> and <strong>sugar<\/strong>.<\/li>\n\n\n\n<li>Add the scraped vanilla seeds and the split pod.<\/li>\n<\/ul>\n\n\n\n<p>&#8211; <strong>Heat the syrup<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Place over medium heat.<\/li>\n\n\n\n<li>Stir regularly until all the sugar has dissolved and the liquid turns clear.<\/li>\n<\/ul>\n\n\n\n<p>&#8211; <strong>Simmer to infuse the flavour<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Once it begins to simmer gently, lower the heat slightly.<\/li>\n\n\n\n<li>Let it <strong>simmer for 5\u20137 minutes<\/strong> so the vanilla can fully infuse and the syrup thickens very slightly.<\/li>\n\n\n\n<li>Don\u2019t let it reduce too much or it may crystallise once cooled.<\/li>\n<\/ul>\n\n\n\n<p>&#8211; <strong>Cool and strain<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Remove the pan from the heat and take out the vanilla pod.<\/li>\n\n\n\n<li>Leave the syrup to <strong>cool completely<\/strong> at room temperature.<\/li>\n<\/ul>\n\n\n\n<p>&#8211; <strong>Bottle and store<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pour the cooled syrup into a clean, dry bottle or jar with a tight-fitting lid.<\/li>\n\n\n\n<li>Seal and refrigerate until needed.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/sirop-de-vanille-maison-683x1024.jpg\" alt=\"Petit pichet en verre rempli de sirop de vanille maison dor\u00e9 aux grains visibles, pos\u00e9 sur un plan de travail clair avec une gousse de vanille au premier plan et une bouteille et tasse floues en arri\u00e8re-plan.\" class=\"wp-image-130415\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/sirop-de-vanille-maison-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/sirop-de-vanille-maison-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/sirop-de-vanille-maison-1024x1536.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/sirop-de-vanille-maison.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">How to use this vanilla syrup<\/h2>\n\n\n\n<p>This simple syrup instantly adds a gourmet touch to lots of drinks and desserts:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Lattes and cappuccinos<\/strong>&nbsp;: stir 1-2 tablespoons into a shot of espresso, then top with hot milk and foam.<\/li>\n\n\n\n<li><strong>Iced coffee &amp; frapp\u00e9s<\/strong>&nbsp;: mix cold coffee, ice, milk and a splash of syrup, then blend or stir.<\/li>\n\n\n\n<li><strong>Hot chocolate<\/strong>&nbsp;: add a spoonful to your hot chocolate for a soft vanilla twist.<\/li>\n\n\n\n<li><strong>Dessert topping<\/strong> : drizzle over vanilla or chocolate ice cream, pancakes, waffles or French toast.<\/li>\n\n\n\n<li><strong>Soaking cakes<\/strong> : lightly brush sponge cake or genoise with warm syrup before filling or frosting.<\/li>\n\n\n\n<li><strong>Yoghurt &amp; dairy desserts<\/strong> : sweeten natural yoghurt, fromage blanc or rice pudding with a little syrup.<\/li>\n<\/ul>\n\n\n\n<p>Start with a small amount, taste, and add more if you like a sweeter drink.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/sirop-de-vanille-maison-2-683x1024.jpg\" alt=\"Main tenant un petit pichet en verre versant un filet de sirop de vanille maison dans un latte mousseux servi dans une tasse \u00e0 fleurs avec anse dor\u00e9e, pos\u00e9e sur une soucoupe avec une gousse de vanille.\" class=\"wp-image-130416\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/sirop-de-vanille-maison-2-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/sirop-de-vanille-maison-2-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/sirop-de-vanille-maison-2-1024x1536.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/sirop-de-vanille-maison-2.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Storage, shelf life and food safety<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fridge only :&nbsp;<\/strong>Keep the vanilla syrup in an <strong>airtight bottle or jar<\/strong> in the refrigerator. Properly stored, it will keep for about <strong>2 weeks<\/strong>.<\/li>\n\n\n\n<li><strong>Shake before using :&nbsp;<\/strong>Tiny vanilla particles may settle at the bottom. Simply give the bottle a gentle shake to redistribute the seeds.<\/li>\n\n\n\n<li><strong>Use a clean spoon :&nbsp;<\/strong>Always use a <strong>clean, dry spoon<\/strong> when serving the syrup to avoid introducing moisture or bacteria that could shorten its shelf life.<\/li>\n\n\n\n<li><strong>Check the texture :&nbsp;<\/strong>If the syrup becomes cloudy, develops an off smell or shows any signs of mould, discard it and make a new batch.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Variations and flavour ideas<\/h2>\n\n\n\n<p>Once you\u2019ve mastered the basic vanilla syrup, it\u2019s easy to customise it:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Stronger vanilla<\/strong>&nbsp;: use <strong>two vanilla beans<\/strong> instead of one for an extra intense flavour.<\/li>\n\n\n\n<li><strong>Caramel notes<\/strong>&nbsp;: replace part of the white sugar with light brown sugar or demerara for a deeper, caramel-like taste.<\/li>\n\n\n\n<li><strong>Vanilla\u2013cinnamon syrup<\/strong>&nbsp;: simmer a cinnamon stick with the vanilla pod, then remove it before bottling.<\/li>\n\n\n\n<li><strong>With vanilla extract<\/strong>&nbsp;: if you don\u2019t have a vanilla bean, make the syrup with sugar and water only, then add <strong>1-2 teaspoons of pure vanilla extract<\/strong> once the syrup is off the heat and slightly cooled.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently asked questions about vanilla coffee syrup<\/h2>\n\n\n\n<p><strong>&#8211; Can I reduce the amount of sugar?&nbsp;<\/strong>Yes, but the syrup will be thinner and may not keep quite as long. For good texture and shelf life, try not to go below about two-thirds of the original sugar quantity.<\/p>\n\n\n\n<p><strong>&#8211; Do I have to refrigerate the syrup?&nbsp;<\/strong>Yes. Even though sugar helps preserve it, this is a homemade syrup without additives, so it\u2019s safest stored in the fridge.<\/p>\n\n\n\n<p><strong>&#8211; What if my syrup crystallises in the bottle?&nbsp;<\/strong>Warm it gently in a saucepan or in a bain-marie with a tablespoon or two of water, stirring until the crystals dissolve again.<\/p>\n\n\n\n<p><strong>&#8211; Can I freeze vanilla syrup?&nbsp;<\/strong>It\u2019s usually not necessary. The recipe makes a small batch that keeps well for two weeks, so it\u2019s easier to prepare a fresh batch when needed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Other basic recipes to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-buttermilk-in-2-minutes-easy-recipe.html\">Homemade Buttermilk in 2 Minutes<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-quick-easy-homemade-crumble-topping-recipe.html\">Homemade Crumble Topping Recipe<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-sugared-cranberries-frosted-cranberry-jewels.html\">Sugared Cranberries : Frosted Cranberry \u201cJewels\u201d<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-vanilla-syrup-for-coffee.html\/print\/130440\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-130440-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-130440\" data-tr-id=\"130440\" class=\"tasty-recipes tasty-recipes-130440 tasty-recipes-display tasty-recipes-has-image\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 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id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/sirop-de-vanille-maison-1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Homemade Vanilla Syrup for Coffee\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">How to Make Homemade Vanilla Syrup for Coffee<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">15 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"16\">16<\/span> serving <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-vanilla-syrup-for-coffee.html\/print\/130440\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Turn simple coffees into cosy caf\u00e9-style drinks with this homemade vanilla syrup. Made from real vanilla, sugar and water, it\u2019s quick to make, easy to store and perfect for lattes, iced coffees and desserts too.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ed47d8e6646\" id=\"ingredient_checkbox_69ed47d8e6646\" aria-label=\"250 ml water\"><label for=\"ingredient_checkbox_69ed47d8e6646\"><\/label><\/span><strong><span data-amount=\"250\">250<\/span> ml water<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ed47d8e6652\" id=\"ingredient_checkbox_69ed47d8e6652\" aria-label=\"200 g white granulated sugar\"><label for=\"ingredient_checkbox_69ed47d8e6652\"><\/label><\/span><strong><span data-amount=\"200\" data-unit=\"g\">200 g<\/span> white granulated sugar<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ed47d8e6658\" id=\"ingredient_checkbox_69ed47d8e6658\" aria-label=\"1 vanilla bean (split, seeds scraped)\"><label for=\"ingredient_checkbox_69ed47d8e6658\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> vanilla bean<\/strong> (split, seeds scraped)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69ed47d8e6dda_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69ed47d8e6dda_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">With a small sharp knife, split the vanilla bean lengthways.<\/li>\n<li id=\"instruction-step-2\">Gently scrape out the seeds from the inside.<\/li>\n<li id=\"instruction-step-3\">In a small saucepan, add the <strong>water<\/strong> and <strong>sugar<\/strong>.<\/li>\n<li id=\"instruction-step-4\">Add the scraped vanilla seeds and the split pod.<\/li>\n<li id=\"instruction-step-5\">Place over medium heat.<\/li>\n<li id=\"instruction-step-6\">Stir regularly until all the sugar has dissolved and the liquid turns clear.<\/li>\n<li id=\"instruction-step-7\">Once it begins to simmer gently, lower the heat slightly.<\/li>\n<li id=\"instruction-step-8\">Let it <strong>simmer for 5-7 minutes<\/strong> so the vanilla can fully infuse and the syrup thickens very slightly.<\/li>\n<li id=\"instruction-step-9\">Don\u2019t let it reduce too much or it may crystallise once cooled.<\/li>\n<li id=\"instruction-step-10\">Remove the pan from the heat and take out the vanilla pod.<\/li>\n<li id=\"instruction-step-11\">Leave the syrup to <strong>cool completely<\/strong> at room temperature.<\/li>\n<li id=\"instruction-step-12\">Pour the cooled syrup into a clean, dry bottle or jar with a tight-fitting lid.<\/li>\n<li id=\"instruction-step-13\">Seal and refrigerate until needed.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">5 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">10 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">basic pastry<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">easy recipe<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 c. \u00e0 soupe<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">50 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Turn simple coffees into cosy caf\u00e9-style drinks with this homemade vanilla syrup. Made from real vanilla, sugar and water, it\u2019s quick to make, easy to store and perfect for lattes, iced coffees and desserts too. Vanilla Syrup for Coffee : Easy 3-Ingredient Homemade Recipe I made this homemade vanilla syrup at my children\u2019s request, and&#8230;<\/p>\n","protected":false},"author":2,"featured_media":130433,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13435],"tags":[],"class_list":["post-130438","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-basic-pastry-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast 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