{"id":130390,"date":"2025-12-07T19:10:12","date_gmt":"2025-12-07T19:10:12","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=130390"},"modified":"2025-12-07T19:10:14","modified_gmt":"2025-12-07T19:10:14","slug":"how-to-choose-the-right-stuffing-for-your-holiday-turkey","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-how-to-choose-the-right-stuffing-for-your-holiday-turkey.html","title":{"rendered":"How to Choose the Right Stuffing for Your Holiday Turkey"},"content":{"rendered":"\n<p>Short on ideas for your Thanksgiving or Christmas turkey?<\/p>\n\n\n\n<p>Here are three delicious fillings, with cranberries, mushrooms or minced meat, to keep the bird juicy, aromatic and festive, even if it\u2019s your first time.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/farce-de-dinde-traditionnelle-au-pain-768x1024.jpg\" alt=\"Bol noir rempli de farce \u00e0 la baguette croustillante, canneberges rouges et herbes fra\u00eeches pos\u00e9 sur un plan de travail, avec une dinde crue pr\u00eate \u00e0 r\u00f4tir sur grille au second plan et moulins \u00e0 sel et poivre flous.\" class=\"wp-image-130363\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/farce-de-dinde-traditionnelle-au-pain-768x1024.jpg 768w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/farce-de-dinde-traditionnelle-au-pain-225x300.jpg 225w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/farce-de-dinde-traditionnelle-au-pain-1152x1536.jpg 1152w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/farce-de-dinde-traditionnelle-au-pain.jpg 1200w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/div>\n\n<style>.kb-table-of-content-nav.kb-table-of-content-id130390_cc7b53-73 .kb-table-of-content-wrap{padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-right:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);padding-left:var(--global-kb-spacing-sm, 1.5rem);background-color:var(--global-palette7, #EDF2F7);}.kb-table-of-content-nav.kb-table-of-content-id130390_cc7b53-73 .kb-table-of-contents-title-wrap{padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id130390_cc7b53-73 .kb-table-of-contents-title{font-weight:regular;font-style:normal;}.kb-table-of-content-nav.kb-table-of-content-id130390_cc7b53-73 .kb-table-of-content-wrap .kb-table-of-content-list{font-weight:regular;font-style:normal;margin-top:var(--global-kb-spacing-sm, 1.5rem);margin-right:0px;margin-bottom:0px;margin-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id130390_cc7b53-73 .kb-toggle-icon-style-basiccircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id130390_cc7b53-73 .kb-toggle-icon-style-basiccircle .kb-table-of-contents-icon-trigger:before, .kb-table-of-content-nav.kb-table-of-content-id130390_cc7b53-73 .kb-toggle-icon-style-arrowcircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id130390_cc7b53-73 .kb-toggle-icon-style-arrowcircle .kb-table-of-contents-icon-trigger:before, .kb-table-of-content-nav.kb-table-of-content-id130390_cc7b53-73 .kb-toggle-icon-style-xclosecircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id130390_cc7b53-73 .kb-toggle-icon-style-xclosecircle .kb-table-of-contents-icon-trigger:before{background-color:var(--global-palette7, #EDF2F7);}<\/style>\n\n\n<h2 class=\"wp-block-heading\">Turkey Stuffing Ideas for Thanksgiving or Christmas: 3 Easy and Flavourful Recipes<\/h2>\n\n\n\n<p>Thanksgiving and Christmas dinners often revolve around a <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-roast-stuffed-turkey-recipe-juicy-flavorful-and-easy-to-make.html\">beautiful roast turkey<\/a>, but what truly turns it into a show-stopping centrepiece is the stuffing.<\/p>\n\n\n\n<p>It perfumes the meat from the inside, keeps every slice succulent, and adds that cosy, comforting feeling everyone expects from a holiday meal.<\/p>\n\n\n\n<p>In this guide, you\u2019ll find three versatile stuffing ideas, from a bright cranberry version to deeper mushroom and meatier Mediterranean flavours.<\/p>\n\n\n\n<p>Each recipe comes with clear step-by-step instructions, suggested cooking times, and safety tips so you know exactly when both turkey and stuffing are perfectly cooked.<\/p>\n\n\n\n<p>You\u2019ll also get practical advice for adapting the seasoning, texture and quantity to match the size of your bird and the tastes of your guests, whether they prefer something fruity, herby or richly savoury.<\/p>\n\n\n\n<p>Even beginners can follow along with confidence and ease.<\/p>\n\n\n\n<p>Cook the stuffing inside the turkey or bake it separately as a crisp, golden side dish, either way, you\u2019ll create a generous, aromatic and truly festive roast every time.<\/p>\n\n\n\n<p>With these three turkey stuffing ideas,\u00a0<strong>cranberry and herb<\/strong>, <strong>mushroom and giblet<\/strong>, and <strong>Mediterranean-style minced meat<\/strong>, you can easily match your roast to your guests and your own taste, year after year, while keeping the process simple, safe and genuinely enjoyable.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/farce-de-dinde-768x1024.jpg\" alt=\"Grand saladier en verre rempli de cubes de pain blanc, canneberges s\u00e9ch\u00e9es et oignons revenus, pos\u00e9 sur une planche en bois avec feuilles de sauge fra\u00eeche, petit pichet de beurre fondu et moulins \u00e0 sel et poivre autour.\" class=\"wp-image-130364\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/farce-de-dinde-768x1024.jpg 768w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/farce-de-dinde-225x300.jpg 225w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/farce-de-dinde-1152x1536.jpg 1152w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/farce-de-dinde.jpg 1200w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">What&#8217;s the Right Stuffing for Your Turkey<\/h2>\n\n\n\n<p>Use this quick guide if you\u2019re hesitating between the three recipes:<\/p>\n\n\n\n<p>&#8211; <strong>Love a subtle sweet-and-savoury contrast?<\/strong> Go for the <strong>Cranberry and Herb Stuffing<\/strong>, perfect for Thanksgiving or for anyone who enjoys a hint of fruit.<\/p>\n\n\n\n<p>&#8211; <strong>Prefer deep, traditional flavours?<\/strong> Choose the <strong>Mushroom and Giblet Stuffing<\/strong>, ideal for Christmas and for people who like rustic, old-school roasts.<\/p>\n\n\n\n<p><strong>Feeding a crowd that loves meat and bold spices?<\/strong><\/p>\n\n\n\n<p>Try the <strong>Mediterranean-Style Minced Meat Stuffing<\/strong> \u2013 satisfying, aromatic and very family-friendly.<\/p>\n\n\n\n<p>You can also bake any of these stuffings <strong>in a separate dish<\/strong> instead of inside the bird if you want an easier, more controlled cooking process.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/farce-de-dinde-traditionnelle-1024x683.jpg\" alt=\"Vue de dessus d\u2019un bol noir rempli de farce croustillante \u00e0 base de cubes de pain dor\u00e9s, canneberges rouges et feuilles de sauge fra\u00eeche, pos\u00e9 sur un plan de travail gris avec moulins \u00e0 sel et poivre en arri\u00e8re-plan.\" class=\"wp-image-130365\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/farce-de-dinde-traditionnelle-1024x683.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/farce-de-dinde-traditionnelle-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/farce-de-dinde-traditionnelle.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Cranberry and Herb Stuffing (Perfect for Thanksgiving or Christmas Turkey)<\/h2>\n\n\n\n<p>A soft, aromatic stuffing where bread cubes soak up butter, herbs and tart cranberries. It works wonderfully in turkey, chicken or even in a dish on its own.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8 cups stale baguette, cut into small cubes<\/li>\n\n\n\n<li>4 tbsp savoury (sarriette)<\/li>\n\n\n\n<li>1 tsp ground sage<\/li>\n\n\n\n<li>\u00bd tsp ground thyme<\/li>\n\n\n\n<li>\u00bd tsp black pepper<\/li>\n\n\n\n<li>2 garlic cloves, finely chopped<\/li>\n\n\n\n<li>\u00bd cup butter<\/li>\n\n\n\n<li>1 small red onion, finely chopped<\/li>\n\n\n\n<li>1 cup fresh or dried cranberries<\/li>\n\n\n\n<li>\u00bd cup chicken stock<\/li>\n\n\n\n<li>\u00bd cup toasted chopped almonds (optional)<\/li>\n\n\n\n<li>Salt, to taste (depending on how salty your stock is)<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/farce-de-dinde-au-canneberge-819x1024.jpg\" alt=\"Montage de cinq photos montrant les \u00e9tapes de pr\u00e9paration d\u2019une farce pour dinde : baguette coup\u00e9e en tranches, oignon rouge hach\u00e9 dans un mini-robot, saladier de cubes de pain et canneberges, m\u00eame bol garni du m\u00e9lange d\u2019oignons revenus et d\u2019herbes, puis dinde crue assaisonn\u00e9e, cavit\u00e9 g\u00e9n\u00e9reusement farcie avec la pr\u00e9paration au pain et aux canneberges.\" class=\"wp-image-130366\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/farce-de-dinde-au-canneberge-819x1024.jpg 819w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/farce-de-dinde-au-canneberge-240x300.jpg 240w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/farce-de-dinde-au-canneberge.jpg 1200w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Cranberry and Herb Stuffing: Step-by-Step Preparation<\/h3>\n\n\n\n<p>1- <strong>Cook the onion and garlic<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Melt the butter in a pan over low to medium heat.<\/li>\n\n\n\n<li>Add the red onion and garlic.<\/li>\n\n\n\n<li>Cook gently until the onion is soft and translucent, without browning.<\/li>\n<\/ul>\n\n\n\n<p>2- <strong>Season the bread<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Place the bread cubes in a large bowl.<\/li>\n\n\n\n<li>Add the savoury, sage, thyme, black pepper and a pinch of salt if needed.<\/li>\n\n\n\n<li>Stir in the cranberries and toasted almonds.<\/li>\n<\/ul>\n\n\n\n<p>3- <strong>Moisten the stuffing<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pour the warm butter, onion and garlic mixture over the bread.<\/li>\n\n\n\n<li>Add the chicken stock a little at a time, mixing well.<\/li>\n\n\n\n<li>The stuffing should be evenly moistened but not soggy; the bread should hold its shape while feeling soft.<\/li>\n<\/ul>\n\n\n\n<p>4- <strong>Cooking options<\/strong><\/p>\n\n\n\n<p>&#8211; <strong>Inside the turkey<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Spoon the stuffing into the turkey just before roasting.<\/li>\n\n\n\n<li>Do not pack it too tightly so the heat can circulate.<\/li>\n<\/ul>\n\n\n\n<p>&#8211; <strong>In a baking dish<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Transfer to an ovenproof dish, cover with foil.<\/li>\n\n\n\n<li>Bake at 120\u00b0C \/ 250\u00b0F for about 30\u201345 minutes, until hot in the centre and lightly golden on top.<\/li>\n\n\n\n<li>If your turkey cooks at a higher temperature, you can bake the stuffing at the same temperature for a shorter time, checking regularly.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Tips and Variations<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Swap almonds for <strong>pecans or hazelnuts<\/strong> for an even more festive touch.<\/li>\n\n\n\n<li>Using dried cranberries? You can briefly soak them in hot water or stock to plump them up.<\/li>\n\n\n\n<li>For extra aroma, add <strong>a little orange zest<\/strong> or some finely diced apple.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/farce-traditionnelle-de-dinde-683x1024.jpg\" alt=\"Gros plan sur un bol noir rempli de farce \u00e0 base de cubes de pain dor\u00e9s, canneberges rouges et petites feuilles de sauge, pos\u00e9 sur un plan de travail clair avec en arri\u00e8re-plan une dinde crue floue sur sa grille.\" class=\"wp-image-130367\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/farce-traditionnelle-de-dinde-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/farce-traditionnelle-de-dinde-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/farce-traditionnelle-de-dinde-1024x1536.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/farce-traditionnelle-de-dinde.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Mushroom and Giblet Stuffing for a Classic Holiday Turkey<\/h2>\n\n\n\n<p>This stuffing makes the most of the turkey giblets, combined with onions, mushrooms and herbs for a deeply savoury, traditional flavour.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 medium onions<\/li>\n\n\n\n<li>Giblets from the turkey (liver, heart, gizzard)<\/li>\n\n\n\n<li>Oyster mushrooms (or another mushroom of your choice)<\/li>\n\n\n\n<li>1 tbsp olive oil<\/li>\n\n\n\n<li>1 tbsp butter<\/li>\n\n\n\n<li>Herbes de Provence<\/li>\n\n\n\n<li>Salt and black pepper<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/farce-de-la-dinde-aux-champignons-1024x683.jpg\" alt=\"Montage de deux photos : \u00e0 gauche, gros plan sur des champignons pleurotes frais dans un r\u00e9cipient transparent ; \u00e0 droite, assiette noire remplie d\u2019abats de dinde crus (foie, c\u0153ur, g\u00e9sier) pos\u00e9e sur un plan de travail gris, avec une bouteille d\u2019huile d\u2019olive et un oignon entier en arri\u00e8re-plan.\" class=\"wp-image-130369\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/farce-de-la-dinde-aux-champignons-1024x683.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/farce-de-la-dinde-aux-champignons-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/farce-de-la-dinde-aux-champignons.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Preparation<\/h3>\n\n\n\n<p>1- <strong>Cook onions and mushrooms<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Slice the onions into thin strips.<\/li>\n\n\n\n<li>In a pan, heat the olive oil and butter with a pinch of salt.<\/li>\n\n\n\n<li>Add the onions and cook until soft and lightly golden.<\/li>\n\n\n\n<li>Add the cleaned, sliced mushrooms.<\/li>\n\n\n\n<li>Season with black pepper and herbes de Provence.<\/li>\n\n\n\n<li>Cook until the mushrooms have released their water and it has evaporated. Set aside to cool slightly.<\/li>\n<\/ul>\n\n\n\n<p>2- <strong>Prepare the giblets<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Rinse the giblets thoroughly and drain well.<\/li>\n\n\n\n<li>Mince them using a meat grinder or chop them very finely with a sharp knife.<\/li>\n<\/ul>\n\n\n\n<p>3- <strong>Combine the stuffing<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Finely chop the cooled onion and mushroom mixture.<\/li>\n\n\n\n<li>Mix it with the minced giblets in a large bowl.<\/li>\n\n\n\n<li>Taste and adjust seasoning with salt, pepper and more herbs if needed.<\/li>\n<\/ul>\n\n\n\n<p>4- <strong>Stuff the turkey<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fill the turkey cavity with the mixture, again without packing it too tightly.<\/li>\n\n\n\n<li>Roast the turkey as usual, checking that the stuffing is fully cooked and hot in the centre before serving.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Helpful Tips<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>If the mixture seems too wet, add a little <strong>breadcrumbs<\/strong> to absorb the excess moisture.<\/li>\n\n\n\n<li>For guests who don\u2019t like giblets, you can bake part of the mushroom mixture separately without them.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"450\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/farce-de-dinde-aux-abats.jpeg\" alt=\"Montage de cinq photos montrant la pr\u00e9paration d\u2019une dinde farcie : en haut \u00e0 gauche, dinde crue pos\u00e9e sur une plaque ; en haut \u00e0 droite, po\u00eale de champignons et oignons revenus ; au centre droite, m\u00e9lange de viande hach\u00e9e et farce crue ; en bas \u00e0 gauche, dinde ouverte g\u00e9n\u00e9reusement garnie de farce ; en bas \u00e0 droite, dinde r\u00f4tie enti\u00e8re, dor\u00e9e et croustillante sur sa plaque de cuisson.\" class=\"wp-image-130370\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/farce-de-dinde-aux-abats.jpeg 610w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/farce-de-dinde-aux-abats-300x221.jpeg 300w\" sizes=\"auto, (max-width: 610px) 100vw, 610px\" \/><figcaption class=\"wp-element-caption\">farce aux abats<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Mediterranean-Style Minced Meat Stuffing for Turkey<\/h2>\n\n\n\n<p>A hearty, fragrant stuffing with minced meat, herbs and spices. Ideal for large family dinners and for those who love bold, comforting flavours.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g minced meat (a mix of lamb and beef works very well)<\/li>\n\n\n\n<li>1 small onion, finely chopped or grated<\/li>\n\n\n\n<li>1 garlic clove, grated<\/li>\n\n\n\n<li>1 tsp salt (adjust to taste)<\/li>\n\n\n\n<li>\u00bc tsp black pepper<\/li>\n\n\n\n<li>\u00bc tsp ras el hanout<\/li>\n\n\n\n<li>\u00bc tsp ground coriander<\/li>\n\n\n\n<li>A few sprigs of fresh parsley, chopped<\/li>\n\n\n\n<li>A few sprigs of fresh coriander (cilantro), chopped<\/li>\n\n\n\n<li>1 egg white (plus another if needed)<\/li>\n\n\n\n<li>1 tbsp olive oil<\/li>\n\n\n\n<li>A small handful of <strong>breadcrumbs, frik, bulgur or pre-cooked rice<\/strong><\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"590\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/farce-a-la-viande-hachee-1024x590.jpg\" alt=\"Bol en verre rempli de viande hach\u00e9e crue pos\u00e9 sur une table en bois, \u00e0 c\u00f4t\u00e9 d\u2019un plateau avec un oignon entier, gousses d\u2019ail et bouquet de persil frais, avec au fond plusieurs pots d\u2019\u00e9pices align\u00e9s et une carafe d\u2019huile d\u2019olive.\" class=\"wp-image-130371\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/farce-a-la-viande-hachee-1024x590.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/farce-a-la-viande-hachee-300x173.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/farce-a-la-viande-hachee.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Preparation<\/h3>\n\n\n\n<p>1- <strong>Mix the meat base<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In a large bowl, add the minced meat.<\/li>\n\n\n\n<li>Stir in the onion, garlic, parsley and coriander.<\/li>\n<\/ul>\n\n\n\n<p>2- <strong>Add spices and binders<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Season with salt, black pepper, ras el hanout and ground coriander.<\/li>\n\n\n\n<li>Add your chosen binder (breadcrumbs, frik, bulgur or pre-cooked rice).<\/li>\n\n\n\n<li>Pour in the egg white and olive oil.<\/li>\n<\/ul>\n\n\n\n<p>3- <strong>Work the mixture well<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Knead the mixture with your hands for at least 10\u201315 minutes.<\/li>\n\n\n\n<li>The more you work it, the more tender and cohesive the stuffing will be.<\/li>\n\n\n\n<li>If it feels too dry, add a second egg white.<\/li>\n<\/ul>\n\n\n\n<p>4- <strong>Use as stuffing or side dish<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Spoon the mixture into the turkey cavity without packing it too tightly.<\/li>\n\n\n\n<li>You can also shape some of the mixture into <strong>small meatballs<\/strong> and roast or pan-fry them to serve alongside the turkey.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Suggestions<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>For a lighter version, use a mix of <strong>beef and turkey or chicken mince<\/strong>.<\/li>\n\n\n\n<li>Toasted <strong>pine nuts<\/strong> are a lovely addition for even more Mediterranean character.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"comment r\u00e9aliser Dinde rotie farcie au four, recette reussie \u00e0 100 %, la dinde de No\u00ebl\" width=\"720\" height=\"405\" src=\"https:\/\/www.youtube.com\/embed\/Uz1yCHdvi30?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">When to Stuff the Turkey, and Food Safety Tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Stuff only just before roasting<\/strong>,\u00a0avoid filling the turkey hours in advance.<\/li>\n\n\n\n<li>Keep both the bird and the stuffing <strong>refrigerated<\/strong> until you\u2019re ready to cook.<\/li>\n\n\n\n<li>Do not over-pack the cavity; the stuffing should be loose enough for the heat to circulate.<\/li>\n\n\n\n<li>Use a food thermometer if possible: the centre of the stuffing should reach a safe internal temperature (at least <strong>74\u00b0C \/ 165\u00b0F<\/strong>).<\/li>\n\n\n\n<li>If you\u2019re unsure about timing, it\u2019s safer to <strong>bake the stuffing in a separate dish<\/strong> and serve it alongside the turkey.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Make-Ahead, Storage and Reheating<\/h2>\n\n\n\n<p>&#8211; <strong>Making ahead<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>You can prepare all three stuffings the day before and store them in airtight containers in the fridge.<\/li>\n\n\n\n<li>For meat or giblet-based recipes, keep them well chilled and cook within 24 hours.<\/li>\n<\/ul>\n\n\n\n<p>&#8211; <strong>Freezing<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The cranberry and herb stuffing freezes well.<\/li>\n\n\n\n<li>Freezing giblet-based stuffing is possible, but it\u2019s best used soon after thawing for flavour and texture.<\/li>\n<\/ul>\n\n\n\n<p>&#8211; <strong>Reheating<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Reheat leftover stuffing in an ovenproof dish, covered with foil, until hot all the way through.<\/li>\n\n\n\n<li>Add a splash of stock or a little butter if it seems dry.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently Asked Questions About Turkey Stuffing<\/h2>\n\n\n\n<p><strong>&#8211; Can I use these stuffings for chicken or other poultry?&nbsp;<\/strong>Yes, they all work well with roast chicken, guinea fowl, duck or capon.<\/p>\n\n\n\n<p><strong>&#8211; What if I have too much stuffing?&nbsp;<\/strong>Bake any extra in a small dish. It makes a delicious side on its own.<\/p>\n\n\n\n<p><strong>&#8211; How do I stop the stuffing from drying out?&nbsp;<\/strong>Add a little extra stock or melted butter before cooking, and keep it covered with foil at the start.<\/p>\n\n\n\n<p><strong>&#8211; Can I change the spices?&nbsp;<\/strong>Of course. You can swap ras el hanout for paprika, add cumin, or simply leave out any spice you don\u2019t enjoy.<\/p>\n\n\n\n<p><strong>&#8211; My children don\u2019t like whole cranberries, what can I do?\u00a0<\/strong>Roughly chop or lightly blend the cranberries, or replace them with small cubes of apple or pear..<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-how-to-choose-the-right-stuffing-for-your-holiday-turkey.html\/print\/130406\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-130406-jump-target\" 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0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/12\/farce-de-dinde-traditionnelle-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Traditional turkey stuffing\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy stuffings, perfect for your holiday turkey<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">30 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"500\" data-unit=\"g\">500 g<\/span> <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-how-to-choose-the-right-stuffing-for-your-holiday-turkey.html\/print\/130406\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4><strong>Cranberry stuffing \u2013 ingredients<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eabfe0ce7c7\" id=\"ingredient_checkbox_69eabfe0ce7c7\" aria-label=\"8 cups stale baguette, cut into small cubes\"><label for=\"ingredient_checkbox_69eabfe0ce7c7\"><\/label><\/span><span data-amount=\"8\" data-unit=\"cup\">8 cups<\/span> stale baguette, cut into small cubes<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eabfe0ce7d1\" id=\"ingredient_checkbox_69eabfe0ce7d1\" aria-label=\"4 tbsp savoury (I only had dried savoury, so I used 2 tbsp)\"><label for=\"ingredient_checkbox_69eabfe0ce7d1\"><\/label><\/span><span data-amount=\"4\" data-unit=\"tbsp\">4 tbsp<\/span> savoury (I only had dried savoury, so I used <span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span>)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eabfe0ce7d6\" id=\"ingredient_checkbox_69eabfe0ce7d6\" aria-label=\"1 tsp ground sage (I used fresh sage instead)\"><label for=\"ingredient_checkbox_69eabfe0ce7d6\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> ground sage (I used fresh sage instead)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eabfe0ce7db\" id=\"ingredient_checkbox_69eabfe0ce7db\" aria-label=\"\u00bd tsp thyme\"><label for=\"ingredient_checkbox_69eabfe0ce7db\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> thyme<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eabfe0ce7df\" id=\"ingredient_checkbox_69eabfe0ce7df\" aria-label=\"\u00bd tsp black pepper\"><label for=\"ingredient_checkbox_69eabfe0ce7df\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> black pepper<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eabfe0ce7e3\" id=\"ingredient_checkbox_69eabfe0ce7e3\" aria-label=\"2 garlic cloves, chopped\"><label for=\"ingredient_checkbox_69eabfe0ce7e3\"><\/label><\/span><span data-amount=\"2\">2<\/span> garlic cloves, chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eabfe0ce7e6\" id=\"ingredient_checkbox_69eabfe0ce7e6\" aria-label=\"\u00bd cup butter\"><label for=\"ingredient_checkbox_69eabfe0ce7e6\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eabfe0ce7ea\" id=\"ingredient_checkbox_69eabfe0ce7ea\" aria-label=\"1 small red onion, finely chopped\"><label for=\"ingredient_checkbox_69eabfe0ce7ea\"><\/label><\/span><span data-amount=\"1\">1<\/span> small red onion, finely chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eabfe0ce7ee\" id=\"ingredient_checkbox_69eabfe0ce7ee\" aria-label=\"1 cup fresh or dried cranberries\"><label for=\"ingredient_checkbox_69eabfe0ce7ee\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> fresh or dried cranberries<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eabfe0ce7f2\" id=\"ingredient_checkbox_69eabfe0ce7f2\" aria-label=\"\u00bd cup chicken stock\"><label for=\"ingredient_checkbox_69eabfe0ce7f2\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> chicken stock<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eabfe0ce7f6\" id=\"ingredient_checkbox_69eabfe0ce7f6\" aria-label=\"\u00bd cup chopped, toasted almonds (optional)\"><label for=\"ingredient_checkbox_69eabfe0ce7f6\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> chopped, toasted almonds (optional)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eabfe0ce7fa\" id=\"ingredient_checkbox_69eabfe0ce7fa\" aria-label=\"Salt, to adjust depending on how salty the stock is\"><label for=\"ingredient_checkbox_69eabfe0ce7fa\"><\/label><\/span>Salt, to adjust depending on how salty the stock is<\/li>\n<\/ul>\n<h4><strong>Giblet and mushroom stuffing \u2013 ingredients<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eabfe0ce7fd\" id=\"ingredient_checkbox_69eabfe0ce7fd\" aria-label=\"2 medium onions\"><label for=\"ingredient_checkbox_69eabfe0ce7fd\"><\/label><\/span><span data-amount=\"2\">2<\/span> medium onions<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eabfe0ce800\" id=\"ingredient_checkbox_69eabfe0ce800\" aria-label=\"Turkey giblets (liver, heart, gizzard)\"><label for=\"ingredient_checkbox_69eabfe0ce800\"><\/label><\/span>Turkey giblets (liver, heart, gizzard)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eabfe0ce803\" id=\"ingredient_checkbox_69eabfe0ce803\" aria-label=\"Oyster mushrooms (or any mushrooms you like)\"><label for=\"ingredient_checkbox_69eabfe0ce803\"><\/label><\/span>Oyster mushrooms (or any mushrooms you like)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eabfe0ce806\" id=\"ingredient_checkbox_69eabfe0ce806\" aria-label=\"1 tbsp olive oil\"><label for=\"ingredient_checkbox_69eabfe0ce806\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> olive oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eabfe0ce80a\" id=\"ingredient_checkbox_69eabfe0ce80a\" aria-label=\"1 tbsp butter\"><label for=\"ingredient_checkbox_69eabfe0ce80a\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eabfe0ce80c\" id=\"ingredient_checkbox_69eabfe0ce80c\" aria-label=\"Herbes de Provence\"><label for=\"ingredient_checkbox_69eabfe0ce80c\"><\/label><\/span>Herbes de Provence<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eabfe0ce80f\" id=\"ingredient_checkbox_69eabfe0ce80f\" aria-label=\"Salt and black pepper\"><label for=\"ingredient_checkbox_69eabfe0ce80f\"><\/label><\/span>Salt and black pepper<\/li>\n<\/ul>\n<h4><strong>Minced meat stuffing \u2013 ingredients<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eabfe0ce813\" id=\"ingredient_checkbox_69eabfe0ce813\" aria-label=\"250 g minced meat (ideally a mix of lamb and beef)\"><label for=\"ingredient_checkbox_69eabfe0ce813\"><\/label><\/span><span data-amount=\"250\" data-unit=\"g\">250 g<\/span> minced meat (ideally a mix of lamb and beef)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eabfe0ce816\" id=\"ingredient_checkbox_69eabfe0ce816\" aria-label=\"1 small onion, finely chopped\"><label for=\"ingredient_checkbox_69eabfe0ce816\"><\/label><\/span><span data-amount=\"1\">1<\/span> small onion, finely chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eabfe0ce81a\" id=\"ingredient_checkbox_69eabfe0ce81a\" aria-label=\"1 garlic clove, grated\"><label for=\"ingredient_checkbox_69eabfe0ce81a\"><\/label><\/span><span data-amount=\"1\">1<\/span> garlic clove, grated<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eabfe0ce81d\" id=\"ingredient_checkbox_69eabfe0ce81d\" aria-label=\"1 tsp salt (adjust to taste)\"><label for=\"ingredient_checkbox_69eabfe0ce81d\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> salt (adjust to taste)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eabfe0ce821\" id=\"ingredient_checkbox_69eabfe0ce821\" aria-label=\"\u00bc tsp black pepper\"><label for=\"ingredient_checkbox_69eabfe0ce821\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">\u00bc tsp<\/span> black pepper<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eabfe0ce82c\" id=\"ingredient_checkbox_69eabfe0ce82c\" aria-label=\"\u00bc tsp ras el hanout\"><label for=\"ingredient_checkbox_69eabfe0ce82c\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">\u00bc tsp<\/span> ras el hanout<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eabfe0ce830\" id=\"ingredient_checkbox_69eabfe0ce830\" aria-label=\"\u00bc tsp ground coriander\"><label for=\"ingredient_checkbox_69eabfe0ce830\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">\u00bc tsp<\/span> ground coriander<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eabfe0ce833\" id=\"ingredient_checkbox_69eabfe0ce833\" aria-label=\"A few sprigs of fresh parsley, chopped\"><label for=\"ingredient_checkbox_69eabfe0ce833\"><\/label><\/span>A few sprigs of fresh parsley, chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eabfe0ce836\" id=\"ingredient_checkbox_69eabfe0ce836\" aria-label=\"A few sprigs of fresh coriander (cilantro), chopped\"><label for=\"ingredient_checkbox_69eabfe0ce836\"><\/label><\/span>A few sprigs of fresh coriander (cilantro), chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eabfe0ce839\" id=\"ingredient_checkbox_69eabfe0ce839\" aria-label=\"1 egg white (add a second if needed)\"><label for=\"ingredient_checkbox_69eabfe0ce839\"><\/label><\/span><span data-amount=\"1\">1<\/span> egg white (add a second if needed)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eabfe0ce83d\" id=\"ingredient_checkbox_69eabfe0ce83d\" aria-label=\"1 tbsp olive oil\"><label for=\"ingredient_checkbox_69eabfe0ce83d\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> olive oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eabfe0ce841\" id=\"ingredient_checkbox_69eabfe0ce841\" aria-label=\"1 small handful of breadcrumbs, frik, bulgur or pre-cooked rice (your choice)\"><label for=\"ingredient_checkbox_69eabfe0ce841\"><\/label><\/span><span data-amount=\"1\">1<\/span> small handful of breadcrumbs, frik, bulgur or pre-cooked rice (your choice)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69eabfe0ced65_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69eabfe0ced65_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h4><strong>Preparing the Cranberry and Herb Stuffing<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-1\">\n<p>Melt the butter in a pan over low heat.<\/p>\n<\/li>\n<li id=\"instruction-step-2\">\n<p>Add the chopped red onion and garlic.<\/p>\n<\/li>\n<li id=\"instruction-step-3\">\n<p>Saut\u00e9 until the onion is soft and slightly translucent.<\/p>\n<\/li>\n<li id=\"instruction-step-4\">\n<p>In a large mixing bowl, add the cubes of stale baguette.<\/p>\n<\/li>\n<li id=\"instruction-step-5\">\n<p>Sprinkle in the savoury, sage, thyme, black pepper and a pinch of salt if needed.<\/p>\n<\/li>\n<li id=\"instruction-step-6\">\n<p>Stir in the cranberries (fresh or dried) and the toasted almonds.<\/p>\n<\/li>\n<li id=\"instruction-step-7\">\n<p>Pour the warm butter\/onion\/garlic mixture over the bread.<\/p>\n<\/li>\n<li id=\"instruction-step-8\">\n<p>Add the chicken stock gradually, mixing as you go.<\/p>\n<\/li>\n<li id=\"instruction-step-9\">\n<p>The stuffing should be moist but not soggy: the bread cubes should be well soaked but still hold their shape.<\/p>\n<\/li>\n<\/ul>\n<p><strong>Baking options<\/strong><\/p>\n<ul>\n<li id=\"instruction-step-10\">\n<p><strong>Option 1 \u2013 Inside the turkey:<\/strong><\/p>\n<ul>\n<li>\n<p>Use this stuffing to fill the turkey cavity just before roasting.<\/p>\n<\/li>\n<li id=\"instruction-step-11\">\n<p>Do not overfill, as too much stuffing can lengthen the cooking time and dry out the meat.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-12\">\n<p><strong>Option 2 \u2013 In a baking dish:<\/strong><\/p>\n<ul>\n<li>\n<p>Transfer the stuffing to an ovenproof dish and cover.<\/p>\n<\/li>\n<li id=\"instruction-step-13\">\n<p>Bake at 120\u00b0C (250\u00b0F) for 30\u201345 minutes, until hot in the centre and lightly golden on top.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h4><strong>Preparing the Giblet and Mushroom Stuffing<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-14\">\n<p>Slice the onions into thin strips.<\/p>\n<\/li>\n<li id=\"instruction-step-15\">\n<p>In a pan, saut\u00e9 the onions with olive oil, butter and a pinch of salt.<\/p>\n<\/li>\n<li id=\"instruction-step-16\">\n<p>Add the cleaned mushrooms, sliced into strips.<\/p>\n<\/li>\n<li id=\"instruction-step-17\">\n<p>Season with black pepper and Herbes de Provence.<\/p>\n<\/li>\n<li id=\"instruction-step-18\">\n<p>Cook until the mushrooms release their liquid, it evaporates, and everything is lightly golden.<\/p>\n<\/li>\n<li id=\"instruction-step-19\">\n<p>Set aside and leave to cool slightly.<\/p>\n<\/li>\n<li id=\"instruction-step-20\">\n<p>Rinse the turkey giblets thoroughly.<\/p>\n<\/li>\n<li id=\"instruction-step-21\">\n<p>Drain them well.<\/p>\n<\/li>\n<li id=\"instruction-step-22\">\n<p>Mince them with a meat grinder or chop very finely with a knife.<\/p>\n<\/li>\n<li id=\"instruction-step-23\">\n<p>Finely chop the onion\u2013mushroom mixture as well.<\/p>\n<\/li>\n<li id=\"instruction-step-24\">\n<p>Combine the giblets and the onion\u2013mushroom mixture in a large bowl.<\/p>\n<\/li>\n<li id=\"instruction-step-25\">\n<p>Adjust seasoning with salt, pepper and more Herbes de Provence if needed.<\/p>\n<\/li>\n<li id=\"instruction-step-26\">\n<p>Fill the turkey cavity with this stuffing, without packing it too tightly.<\/p>\n<\/li>\n<li id=\"instruction-step-27\">\n<p>Close the opening (toothpicks or kitchen string) and roast the turkey according to your usual recipe.<\/p>\n<\/li>\n<\/ul>\n<h4><strong>Preparing the Minced Meat Stuffing<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-28\">\n<p>Place the minced meat in a large mixing bowl.<\/p>\n<\/li>\n<li id=\"instruction-step-29\">\n<p>Add the grated onion and garlic.<\/p>\n<\/li>\n<li id=\"instruction-step-30\">\n<p>Stir in the chopped parsley and coriander.<\/p>\n<\/li>\n<li id=\"instruction-step-31\">\n<p>Add the salt, black pepper, ras el hanout and ground coriander.<\/p>\n<\/li>\n<li id=\"instruction-step-32\">\n<p>Mix well so the spices are evenly distributed.<\/p>\n<\/li>\n<li id=\"instruction-step-33\">\n<p>Add the small handful of breadcrumbs, frik, bulgur or pre-cooked rice.<\/p>\n<\/li>\n<li id=\"instruction-step-34\">\n<p>Pour in the egg white and olive oil.<\/p>\n<\/li>\n<li id=\"instruction-step-35\">\n<p>Knead the mixture thoroughly by hand for at least 10\u201315 minutes; the more you work it, the more tender and cohesive the stuffing will be.<\/p>\n<\/li>\n<li id=\"instruction-step-36\">\n<p>If the mixture feels dry, add a second egg white.<\/p>\n<\/li>\n<li id=\"instruction-step-37\">\n<p>Stuff the turkey with this mixture, again without packing it too firmly.<\/p>\n<\/li>\n<li id=\"instruction-step-38\">\n<p>You can also shape small meatballs with some of the mixture and cook them separately to serve around the turkey or with a tomato sauce.<\/p>\n<\/li>\n<\/ul>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">basic recipe<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">easy recipe<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Short on ideas for your Thanksgiving or Christmas turkey? Here are three delicious fillings, with cranberries, mushrooms or minced meat, to keep the bird juicy, aromatic and festive, even if it\u2019s your first time. Turkey Stuffing Ideas for Thanksgiving or Christmas: 3 Easy and Flavourful Recipes Thanksgiving and Christmas dinners often revolve around a beautiful&#8230;<\/p>\n","protected":false},"author":2,"featured_media":130385,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13300,13298,13444],"tags":[],"class_list":["post-130390","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-by-course","category-cuisine-by-region","category-side-dish"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ 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Turkey Stuffing Ideas for Thanksgiving or Christmas: 3 Easy and Flavourful Recipes Thanksgiving and Christmas dinners often revolve around a beautiful...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/130390","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=130390"}],"version-history":[{"count":0,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/130390\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/130385"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=130390"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=130390"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=130390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}