{"id":130350,"date":"2025-12-06T23:00:27","date_gmt":"2025-12-06T23:00:27","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=130350"},"modified":"2025-12-06T23:00:30","modified_gmt":"2025-12-06T23:00:30","slug":"easy-chocolate-yule-log-recipe","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-easy-chocolate-yule-log-recipe.html","title":{"rendered":"Easy Chocolate Yule Log Recipe"},"content":{"rendered":"\n<p>You are going to love this easy chocolate Yule log recipe with a light vanilla sponge swiss roll and silky chocolate buttercream.<\/p>\n\n\n\n<p>It\u2019s an easy, indulgent dessert to end your festive meal with family or friends.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-51444 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"974\" height=\"1200\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/12\/creme-au-beurre-au-chocolat-2.jpg\" alt=\"buche du nouvel an\" class=\"wp-image-51444\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/12\/creme-au-beurre-au-chocolat-2.jpg 974w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/12\/creme-au-beurre-au-chocolat-2-244x300.jpg 244w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/12\/creme-au-beurre-au-chocolat-2-831x1024.jpg 831w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/12\/creme-au-beurre-au-chocolat-2-300x370.jpg 300w\" sizes=\"auto, (max-width: 974px) 100vw, 974px\" \/><figcaption class=\"wp-element-caption\">buche du nouvel an<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">New Year\u2019s Yule Log<\/h2>\n\n\n\n<p>The countdown has begun, and soon everyone will be gathered around a festive table, saying goodbye to the past year and welcoming the new one.<\/p>\n\n\n\n<p>This chocolate roll is my favourite way to end the evening: simple to make, yet stunning enough to be the star of the dessert table.<\/p>\n\n\n\n<p>The <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-light-and-fluffy-swiss-roll-sponge-cake.html\">vanilla Swiss roll sponge<\/a> stays soft and light, the chocolate buttercream is smooth and velvety, and each slice feels like a little celebration on its own.<\/p>\n\n\n\n<p>The method is beginner-friendly, with the sponge cake base, filling&nbsp; cream and assembly explained step by step so you can bake with confidence, even if it\u2019s your first time.<\/p>\n\n\n\n<p>You can prepare it the day before, keep it chilled, or even freeze it in advance to save time on the big day.<\/p>\n\n\n\n<p>Customize the filling, play with different toppings and decorations, or explore fruity, mousse-based and frozen versions to suit your guests.<\/p>\n\n\n\n<p>Grab your whisk and spatula, and let this indulgent dessert welcome the new year in style together.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-51443\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/12\/creme-au-beurre-au-chocolat-1.jpg\" alt=\"buche du nouvel an\" class=\"wp-image-51443\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/12\/creme-au-beurre-au-chocolat-1.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/12\/creme-au-beurre-au-chocolat-1-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/12\/creme-au-beurre-au-chocolat-1-1024x683.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/12\/creme-au-beurre-au-chocolat-1-640x427.jpg 640w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">b\u00fbche du nouvel an<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for this chocolate Yule log (12 servings)<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">For the sponge roll<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>4 eggs :\u00a0<\/strong>At room temperature, medium size, to whip up into a light, airy mixture.<\/li>\n\n\n\n<li><strong>120 g (\u00bd cup + 2 tbsp) caster sugar :\u00a0<\/strong>Helps the sponge hold its structure while staying soft.<\/li>\n\n\n\n<li><strong>100 g (\u00be cup) plain flour :\u00a0<\/strong>Sifted, so there are no lumps and the sponge stays light.<\/li>\n\n\n\n<li><strong>1 tsp vanilla extract :\u00a0<\/strong>To gently flavour the sponge.<\/li>\n\n\n\n<li><strong>\u00bd tsp baking powder :\u00a0<\/strong>Gives the sponge a little extra lift and softness.<\/li>\n\n\n\n<li><strong>1 tsp white vinegar :\u00a0<\/strong>Helps keep the crumb tender and flexible for rolling.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For the chocolate buttercream<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>100 g (3.5 oz) dark chocolate :\u00a0<\/strong>Chopped, 52\u201370% cocoa depending on how intense you like it.<\/li>\n\n\n\n<li><strong>150 g (\u2154 cup) unsalted butter, at room temperature :\u00a0<\/strong>Soft but not melted, so it whips easily.<\/li>\n\n\n\n<li><strong>200 g (1\u00bd cups) icing sugar (powdered sugar) :\u00a0<\/strong>Sifted, for a smooth, lump-free cream.<\/li>\n\n\n\n<li><strong>2 tbsp unsweetened cocoa powder (optional) :\u00a0<\/strong>For a deeper colour and a stronger chocolate flavour.<\/li>\n\n\n\n<li><strong>1\u20132 tbsp milk or cream (optional) :\u00a0<\/strong>To adjust the texture if needed.<\/li>\n<\/ul>\n\n\n\n<p>Without the cocoa, the cream keeps a lighter colour but is just as delicious. This image below.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"614\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/11\/creme-au-beurre-au-chocolat.jpg\" alt=\"creme au beurre au chocolat\" class=\"wp-image-89486\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/11\/creme-au-beurre-au-chocolat.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/11\/creme-au-beurre-au-chocolat-300x184.jpg 300w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-step Yule log recipe<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. Make the chocolate buttercream<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Melt the chocolate :\u00a0<\/strong>Melt the dark chocolate in a heatproof bowl over a pan of simmering water (bain-marie) or in the microwave in 20\u201330 second bursts, stirring each time. Leave to cool for about 5 minutes until just warm.<\/li>\n\n\n\n<li><strong>Cream the butter :\u00a0<\/strong>Place the soft butter in a large bowl and beat for 2-3 minutes until creamy, smooth and slightly paler in colour.<\/li>\n\n\n\n<li><strong>Add icing sugar (and cocoa) :\u00a0<\/strong>Add the icing sugar (and cocoa if using) gradually, beating on medium speed until you get a thick, smooth cream with no lumps.<\/li>\n\n\n\n<li><strong>Incorporate the melted chocolate :\u00a0<\/strong>Pour the cooled, melted chocolate in a thin stream into the butter mixture while beating. Continue until the buttercream is glossy, even and nicely chocolatey.<\/li>\n\n\n\n<li><strong>Adjust the texture :\u00a0<\/strong>If the buttercream is too thick, add 1-2 tbsp of milk or cream, a little at a time. If it\u2019s too soft, beat in a bit more sifted icing sugar.<\/li>\n\n\n\n<li><strong>Chill briefly :\u00a0<\/strong>Place the bowl in the fridge for 10-15 minutes so the buttercream firms up slightly and is easier to spread on the sponge.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"869\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/12\/genoise-base-de-biscuit-roule\u0301.png\" alt=\"genoise base de biscuit roule\u0301\" class=\"wp-image-90594\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/12\/genoise-base-de-biscuit-roule\u0301.png 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/12\/genoise-base-de-biscuit-roule\u0301-300x261.png 300w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">2. Bake the sponge roll<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Prepare the tin and oven :\u00a0<\/strong>Line a 25 x 40 cm (10 x 16 in) baking tray with lightly buttered baking paper. Preheat the oven to 180\u00b0C (350\u00b0F), conventional heat.<\/li>\n\n\n\n<li><strong>Sift the dry ingredients :\u00a0<\/strong>Sift the flour and baking powder together into a bowl to get rid of any lumps.<\/li>\n\n\n\n<li><strong>Whip the eggs and sugar :\u00a0<\/strong>In a large mixing bowl, whisk the eggs, sugar and vanilla until the mixture is very thick, pale and mousse-like. Using a stand mixer, use the whisk attachment; with a hand mixer, tilt the whisk slightly to incorporate more air. Beat for 8-10 minutes, until the volume has tripled.<\/li>\n\n\n\n<li><strong>Add the vinegar :\u00a0<\/strong>Pour in the vinegar and whisk for a few more seconds. It helps the sponge stay supple and easy to roll.<\/li>\n\n\n\n<li><strong>Fold in the flour :\u00a0<\/strong>Add the flour mixture one spoonful at a time, gently folding with a spatula using upward, sweeping motions. Take your time and avoid knocking out the air.<\/li>\n\n\n\n<li><strong>Spread the batter :\u00a0<\/strong>Pour the batter into the prepared tray and spread it out evenly with a spatula so the thickness is uniform.<\/li>\n\n\n\n<li><strong>Bake the sponge :\u00a0<\/strong>Bake in the preheated oven for 10-12 minutes, until lightly golden and springy to the touch. Do not overbake or the sponge may crack when rolled.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">3. Fill, roll and chill the Yule log<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Roll the sponge while hot :\u00a0<\/strong>As soon as the sponge comes out of the oven, turn it out onto a clean tea towel. Carefully peel off the baking paper. Roll the sponge up immediately, starting from the short side, with the tea towel inside. Leave to cool completely in this rolled shape.<\/li>\n\n\n\n<li><strong>Fill with chocolate buttercream :\u00a0<\/strong>Once the sponge is cool, gently unroll it. Trim the edges with a serrated bread knife to neaten them. Spread a generous, even layer of chocolate buttercream over the entire surface, leaving a small border at one end.<\/li>\n\n\n\n<li><strong>Roll again and chill :\u00a0<\/strong>Roll the sponge up again, this time without the tea towel, as tightly as you comfortably can. Wrap the log in aluminium foil (or cling film) and place in the fridge for at least 30 minutes to set the shape.<\/li>\n\n\n\n<li><strong>Finish and decorate :\u00a0<\/strong>Remove the Yule log from the fridge, unwrap it and trim the ends for a clean look. Cover the outside with the remaining chocolate buttercream. You can create a \u201ctree bark\u201d effect by dragging a fork along the icing, then decorate with chocolate shavings, icing sugar \u201csnow\u201d or festive decorations.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-51445\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1431\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/12\/creme-au-beurre-au-chocolat-3.jpg\" alt=\"buche du nouvel \u00e0 la creme au beurre au chocolat\" class=\"wp-image-51445\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/12\/creme-au-beurre-au-chocolat-3.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/12\/creme-au-beurre-au-chocolat-3-252x300.jpg 252w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/12\/creme-au-beurre-au-chocolat-3-859x1024.jpg 859w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/12\/creme-au-beurre-au-chocolat-3-300x358.jpg 300w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">buche du nouvel \u00e0 la creme au beurre au chocolat<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Tips for a perfect chocolate Yule log<\/h2>\n\n\n\n<p><strong>&#8211; How to get a soft, moist sponge :&nbsp;<\/strong>Bake the sponge for just long enough so it\u2019s set but still soft and springy. A preheated oven and not opening the door too early are key.<\/p>\n\n\n\n<p><strong>&#8211; How to roll without cracks :&nbsp;<\/strong>Always roll the sponge while it\u2019s still hot, with a tea towel or baking paper, and let it cool rolled up. This trains the sponge into shape and prevents big cracks.<\/p>\n\n\n\n<p><strong>&#8211; How to make light, fluffy buttercream :&nbsp;<\/strong>Beat the butter long enough to make it creamy and aerated, add the icing sugar gradually, and only add chocolate once it has cooled slightly. This keeps the texture smooth and not greasy.<\/p>\n\n\n\n<p><strong>&#8211; How to fix split (curdled) buttercream :&nbsp;<\/strong>If the buttercream looks grainy or split, take 2-3 tablespoons of it, gently warm in the microwave or over a bain-marie, then beat this warm portion back into the bowl. The mixture should become smooth again.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variations and decoration ideas<\/h2>\n\n\n\n<p><strong>&#8211; Different fillings :\u00a0<\/strong>Add a thin layer of orange marmalade, <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-apricot-jam-easy-recipe.html\">apricot jam<\/a> or praline paste under the buttercream for an extra flavour twist.<\/p>\n\n\n\n<p><strong>&#8211; Milk chocolate version :&nbsp;<\/strong>Swap dark chocolate for milk chocolate and slightly reduce the sugar for a sweeter, kid-friendly Yule log.<\/p>\n\n\n\n<p><strong>&#8211; Lighter filling :&nbsp;<\/strong>Replace the buttercream with a mascarpone cream or a light chocolate mousse for a less rich finish.<\/p>\n\n\n\n<p><strong>&#8211; Decoration ideas :&nbsp;<\/strong>Use chocolate curls, chopped hazelnuts, gold sprinkles, fresh berries or small Christmas decorations to dress up your Yule log.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Make ahead, storage and freezing<\/h2>\n\n\n\n<p><strong>&#8211; Can I make the Yule log the day before?&nbsp;<\/strong>Yes. It\u2019s even better if you assemble it the day before serving and keep it in the fridge, well covered. The flavours develop and it slices more neatly.<\/p>\n\n\n\n<p><strong>&#8211; How to store in the fridge :&nbsp;<\/strong>Keep the Yule log in an airtight container or well wrapped in foil. Store for up to 48 hours in the refrigerator. Take it out 20\u201330 minutes before serving so the buttercream softens.<\/p>\n\n\n\n<p><strong>&#8211; Can I freeze this Yule log?&nbsp;<\/strong>Yes. Freeze it without fragile decorations, tightly wrapped in cling film and foil, for up to 1 month. Thaw overnight in the fridge, then decorate and bring to room temperature before serving.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently asked questions about Yule log<\/h2>\n\n\n\n<p><strong>&#8211; Can I make the Yule log a day in advance?&nbsp;<\/strong>Absolutely. Assemble it the day before, chill well and decorate just before serving.<\/p>\n\n\n\n<p><strong>&#8211; How do I stop the sponge roll from cracking?&nbsp;<\/strong>Roll it while still hot, with a tea towel inside, and let it cool in that shape. Avoid overbaking the sponge.<\/p>\n\n\n\n<p><strong>&#8211; Is buttercream too heavy after a big festive meal?&nbsp;<\/strong>Serve smaller slices and offer a fruit-based dessert alongside, or use a lighter filling such as mousse or mascarpone cream.<\/p>\n\n\n\n<p><strong>&#8211; Can I replace dark chocolate with milk chocolate?&nbsp;<\/strong>Yes, but reduce the sugar slightly, as milk chocolate is sweeter and less intense.<\/p>\n\n\n\n<p><strong>&#8211; Can I make a gluten-free or dairy-free version?&nbsp;<\/strong>For gluten-free, use a suitable gluten-free flour blend for the sponge. For dairy-free, use plant-based margarine and a dairy-free chocolate and milk alternative for the buttercream.<\/p>\n\n\n\n<p><strong>&#8211; How long does the Yule log keep in the fridge?&nbsp;<\/strong>It keeps well for up to 2 days, provided it\u2019s well covered to stop it drying out.<\/p>\n\n\n\n<p><strong>&#8211; Can I fix a dry sponge?&nbsp;<\/strong>Brush the cooled sponge lightly with a simple syrup (water + sugar, and a flavour if you like) before spreading the filling.<\/p>\n\n\n\n<p><strong>&#8211; How can I decorate a Yule log quickly?&nbsp;<\/strong>Spread the buttercream, make rough bark-like lines with a fork, dust with icing sugar and add a few chocolate shavings or festive sprinkles.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Other ideas for decorating your yule log<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-vanilla-buttercream-frosting-easy-egg-free-and-perfectly-fluffy.html\">Vanilla Buttercream Frosting<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-perfect-swiss-meringue-buttercream-recipe.html\">Swiss Meringue Buttercream<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-vanilla-mousseline-cream-foolproof-recipe.html\">Vanilla Mousseline Cream<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-easy-chocolate-yule-log-recipe.html\/print\/130359\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-130359-jump-target\" 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0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/12\/creme-au-beurre-au-chocolat-1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Easy Chocolate Yule Log Recipe\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Fluffy and Sceamy Chocolate Yule Log Recipe<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg 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style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">40 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"12\">12<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-easy-chocolate-yule-log-recipe.html\/print\/130359\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Chocolate New Year\u2019s Yule log with a light vanilla sponge and silky chocolate buttercream \u2013 an easy, indulgent dessert to end your festive meal with family or friends.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4>For the sponge roll<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eabfe058e69\" id=\"ingredient_checkbox_69eabfe058e69\" aria-label=\"4 eggs\"><label for=\"ingredient_checkbox_69eabfe058e69\"><\/label><\/span><strong><span data-amount=\"4\">4<\/span> eggs<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eabfe058e75\" id=\"ingredient_checkbox_69eabfe058e75\" aria-label=\"120 g (\u00bd cup + 2 tbsp) caster sugar\"><label for=\"ingredient_checkbox_69eabfe058e75\"><\/label><\/span><strong><span data-amount=\"120\" data-unit=\"g\">120 g<\/span> (<span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> + <span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span>) caster sugar<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eabfe058e7c\" id=\"ingredient_checkbox_69eabfe058e7c\" aria-label=\"100 g (\u00be cup) plain flour\"><label for=\"ingredient_checkbox_69eabfe058e7c\"><\/label><\/span><strong><span data-amount=\"100\" data-unit=\"g\">100 g<\/span> (<span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span>) plain flour<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eabfe058e81\" id=\"ingredient_checkbox_69eabfe058e81\" aria-label=\"1 tsp vanilla extract\"><label for=\"ingredient_checkbox_69eabfe058e81\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> vanilla extract<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eabfe058e86\" id=\"ingredient_checkbox_69eabfe058e86\" aria-label=\"\u00bd tsp baking powder\"><label for=\"ingredient_checkbox_69eabfe058e86\"><\/label><\/span><strong><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> baking powder<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eabfe058e8b\" id=\"ingredient_checkbox_69eabfe058e8b\" aria-label=\"1 tsp white vinegar\"><label for=\"ingredient_checkbox_69eabfe058e8b\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> white vinegar<\/strong><\/li>\n<\/ul>\n<h4>For the chocolate buttercream<\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eabfe058e90\" id=\"ingredient_checkbox_69eabfe058e90\" aria-label=\"100 g (3.5 oz) dark chocolate\"><label for=\"ingredient_checkbox_69eabfe058e90\"><\/label><\/span><strong><span data-amount=\"100\" data-unit=\"g\">100 g<\/span> (<span data-amount=\"3.5\" data-unit=\"oz\">3.5 oz<\/span>) dark chocolate<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eabfe058e96\" id=\"ingredient_checkbox_69eabfe058e96\" aria-label=\"150 g (\u2154 cup) unsalted butter, at room temperature\"><label for=\"ingredient_checkbox_69eabfe058e96\"><\/label><\/span><strong><span data-amount=\"150\" data-unit=\"g\">150 g<\/span> (<span data-amount=\"0.66666666666667\" data-unit=\"cup\">\u2154 cup<\/span>) unsalted butter, at room temperature<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eabfe058e9c\" id=\"ingredient_checkbox_69eabfe058e9c\" aria-label=\"200 g (1\u00bd cups) icing sugar (powdered sugar)\"><label for=\"ingredient_checkbox_69eabfe058e9c\"><\/label><\/span><strong><span data-amount=\"200\" data-unit=\"g\">200 g<\/span> (<span data-amount=\"1.5\" data-unit=\"cup\">1\u00bd cups<\/span>) icing sugar (powdered sugar)<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eabfe058ea1\" id=\"ingredient_checkbox_69eabfe058ea1\" aria-label=\"2 tbsp unsweetened cocoa powder (optional)\"><label for=\"ingredient_checkbox_69eabfe058ea1\"><\/label><\/span><strong><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> unsweetened cocoa powder (optional)<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eabfe058ea7\" id=\"ingredient_checkbox_69eabfe058ea7\" aria-label=\"1\u20132 tbsp milk or cream (optional)\"><label for=\"ingredient_checkbox_69eabfe058ea7\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span>\u2013<span data-amount=\"2\">2<\/span> tbsp milk or cream (optional)<\/strong><\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69eabfe0594da_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69eabfe0594da_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h4>1-Make the chocolate buttercream<\/h4>\n<ul>\n<li id=\"instruction-step-1\">\n<p>Melt the dark chocolate in a heatproof bowl over a pan of simmering water (bain-marie) or in the microwave in 20\u201330 second bursts, stirring each time. Leave to cool for about 5 minutes until just warm.<\/p>\n<\/li>\n<li id=\"instruction-step-2\">\n<p>Place the soft butter in a large bowl and beat for 2\u20133 minutes until creamy, smooth and slightly paler in colour.<\/p>\n<\/li>\n<li id=\"instruction-step-3\">\n<p>Add the icing sugar (and cocoa if using) gradually, beating on medium speed until you get a thick, smooth cream with no lumps.<\/p>\n<\/li>\n<li id=\"instruction-step-4\">\n<p>Pour the cooled, melted chocolate in a thin stream into the butter mixture while beating. Continue until the buttercream is glossy, even and nicely chocolatey.<\/p>\n<\/li>\n<li id=\"instruction-step-5\">\n<p>If the buttercream is too thick, add 1\u20132 tbsp of milk or cream, a little at a time. If it\u2019s too soft, beat in a bit more sifted icing sugar.<\/p>\n<\/li>\n<li id=\"instruction-step-6\">\n<p>Place the bowl in the fridge for 10\u201315 minutes so the buttercream firms up slightly and is easier to spread on the sponge.<\/p>\n<\/li>\n<\/ul>\n<h4>2. Bake the sponge roll<\/h4>\n<ul>\n<li id=\"instruction-step-7\">\n<p>Line a 25 x 40 cm (10 x 16 in) baking tray with lightly buttered baking paper. Preheat the oven to 180\u00b0C (350\u00b0F), conventional heat.<\/p>\n<\/li>\n<li id=\"instruction-step-8\">\n<p>Sift the flour and baking powder together into a bowl to get rid of any lumps.<\/p>\n<\/li>\n<li id=\"instruction-step-9\">\n<p>In a large mixing bowl, whisk the eggs, sugar and vanilla until the mixture is very thick, pale and mousse-like. Using a stand mixer, use the whisk attachment; with a hand mixer, tilt the whisk slightly to incorporate more air. Beat for 8\u201310 minutes, until the volume has tripled.<\/p>\n<\/li>\n<li id=\"instruction-step-10\">\n<p>Pour in the vinegar and whisk for a few more seconds. It helps the sponge stay supple and easy to roll.<\/p>\n<\/li>\n<li id=\"instruction-step-11\">\n<p>Add the flour mixture one spoonful at a time, gently folding with a spatula using upward, sweeping motions. Take your time and avoid knocking out the air.<\/p>\n<\/li>\n<li id=\"instruction-step-12\">\n<p>Pour the batter into the prepared tray and spread it out evenly with a spatula so the thickness is uniform.<\/p>\n<\/li>\n<li id=\"instruction-step-13\">\n<p>Bake in the preheated oven for 10\u201312 minutes, until lightly golden and springy to the touch. Do not overbake or the sponge may crack when rolled.<\/p>\n<\/li>\n<\/ul>\n<h4>3. Fill, roll and chill the Yule log<\/h4>\n<ul>\n<li id=\"instruction-step-14\">\n<p>As soon as the sponge comes out of the oven, turn it out onto a clean tea towel. Carefully peel off the baking paper. Roll the sponge up immediately, starting from the short side, with the tea towel inside. Leave to cool completely in this rolled shape.<\/p>\n<\/li>\n<li id=\"instruction-step-15\">\n<p>Once the sponge is cool, gently unroll it. Trim the edges with a serrated bread knife to neaten them. Spread a generous, even layer of chocolate buttercream over the entire surface, leaving a small border at one end.Roll the sponge up again, this time without the tea towel, as tightly as you comfortably can. Wrap the log in aluminium foil (or cling film) and place in the fridge for at least 30 minutes to set the shape.<\/p>\n<\/li>\n<li id=\"instruction-step-16\">\n<p>Remove the Yule log from the fridge, unwrap it and trim the ends for a clean look. Cover the outside with the remaining chocolate buttercream. You can create a \u201ctree bark\u201d effect by dragging a fork along the icing, then decorate with chocolate shavings, icing sugar \u201csnow\u201d or festive decorations.<\/p>\n<\/li>\n<\/ul>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">10 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">320 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>You are going to love this easy chocolate Yule log recipe with a light vanilla sponge swiss roll and silky chocolate buttercream. It\u2019s an easy, indulgent dessert to end your festive meal with family or friends. New Year\u2019s Yule Log The countdown has begun, and soon everyone will be gathered around a festive table, saying&#8230;<\/p>\n","protected":false},"author":2,"featured_media":130347,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13328],"tags":[13311],"class_list":["post-130350","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","tag-chocolate"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin 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New Year\u2019s Yule Log The countdown has begun, and soon everyone will be gathered around a festive table, saying...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/130350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=130350"}],"version-history":[{"count":0,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/130350\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/130347"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=130350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=130350"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=130350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}