{"id":130234,"date":"2025-12-05T00:26:06","date_gmt":"2025-12-05T00:26:06","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=130234"},"modified":"2026-02-20T15:19:47","modified_gmt":"2026-02-20T15:19:47","slug":"fluffy-algerian-sponge-cake-mouskoutchou-meskouta","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-fluffy-algerian-sponge-cake-mouskoutchou-meskouta.html","title":{"rendered":"Fluffy Algerian Sponge Cake : Mouskoutchou (Meskouta)"},"content":{"rendered":"\n<p>The <em>mouskoutchou<\/em>, also called <em>meskouta<\/em>, is one of the most iconic homemade cakes in Algeria.<\/p>\n\n\n\n<p>Soft, light, easy to make, and using only basic pantry ingredients, it\u2019s the go-to cake for everyday tea time, family gatherings, or a quick dessert.<\/p>\n\n\n\n<p>Below you\u2019ll find a clear, beginner-friendly recipe, expert tips, variations, and answers to the most common problems so you can bake a perfectly fluffy mouskoutchou every time.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-92542 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/04\/mouskoutchou-ou-meskouta-gateau-algerien-8.jpg\" alt=\"Light and fluffy Algerian mouskoutchou sponge cake displayed on a wooden cake stand, with several slices cut to show its soft, airy crumb; styled with greenery, dried flowers, and a cup of coffee on a dark rustic background\" class=\"wp-image-92542\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/04\/mouskoutchou-ou-meskouta-gateau-algerien-8.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/04\/mouskoutchou-ou-meskouta-gateau-algerien-8-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/04\/mouskoutchou-ou-meskouta-gateau-algerien-8-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">mouskoutchou- algerian cake<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Mouskoutchou : an easy, soft, and fluffy bundt cake<\/h2>\n\n\n\n<p>Mouskoutchou, also known as meskouta, is a beloved Algerian cake famous for its airy crumb and melt-in-the-mouth softness.<\/p>\n\n\n\n<p>Light, simple, and quick to prepare, it\u2019s the kind of cake families rely on when guests arrive unexpectedly or when a comforting homemade treat is needed.<\/p>\n\n\n\n<p>Similar to a <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-light-french-sponge-cake-genoise.html\">classic sponge cake<\/a>, g\u00e2teau de Savoie, or even a chiffon cake, it stands out for its beautiful rise and delicate texture.<\/p>\n\n\n\n<p>Every region, and often every algerian household, has its own version, which explains the many spellings you might encounter in french for the name of the recipe: mouskoutchou, meskouta, meskoutcha, or mouscoutchou.<\/p>\n\n\n\n<p>Despite these variations, the base remains wonderfully simple: eggs, sugar, flour, and baking powder.<\/p>\n\n\n\n<p>From there, you can personalize it with vanilla, citrus zest, or a hint of orange blossom water.<\/p>\n\n\n\n<p>Ready in under an hour, this soft and fluffy cake is budget-friendly, kid-approved, and versatile enough to decorate or enjoy plain.<\/p>\n\n\n\n<p>It\u2019s perfect for everyday snacking, teatime, or festive gatherings.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-92543 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/04\/mouskoutchou-ou-meskouta-gateau-algerien-9.jpg\" alt=\"Close-up slice of a light and fluffy Algerian mouskoutchou sponge cake on a wooden cake stand, showing its soft, airy crumb and golden exterior, with greenery blurred in the background\" class=\"wp-image-92543\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/04\/mouskoutchou-ou-meskouta-gateau-algerien-9.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/04\/mouskoutchou-ou-meskouta-gateau-algerien-9-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/04\/mouskoutchou-ou-meskouta-gateau-algerien-9-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Key Ingredients for a Perfect Mouskoutchou<\/h2>\n\n\n\n<p>Here is the ingredient list rewritten in clear, fluent English with both <strong>grams<\/strong> and <strong>cup<\/strong> conversions, plus helpful notes for best results:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>5 large eggs (or 6 small), room temperature :&nbsp;<\/strong>Essential for creating a high rise and airy texture. Whip them well to help the batter become light, fluffy, and perfectly soft.<\/li>\n\n\n\n<li><strong>1 cup (200 g) granulated sugar :&nbsp;<\/strong>Use fine granulated sugar, not coarse crystal sugar. It dissolves more easily in the eggs, giving a smooth batter and a perfectly tender crumb.<\/li>\n\n\n\n<li><strong>1\/2 cup (100 ml) milk :&nbsp;<\/strong>While not always used in traditional recipes, milk adds softness, moisture, and a more tender texture to the cake.<\/li>\n\n\n\n<li><strong>1\/2 cup (100 ml) neutral oil :\u00a0<\/strong>Sunflower oil is ideal, but any neutral-tasting vegetable oil works. It keeps the cake moist and light. For a slightly lighter version, you can reduce the oil to 1\/3 cup.<\/li>\n\n\n\n<li><strong>2 cups (250 g) all-purpose flour :&nbsp;<\/strong>Use good-quality wheat flour. After measuring, sift it together with baking powder to aerate the batter and ensure a high, even rise.<\/li>\n\n\n\n<li><strong>1 tablespoon (11 g) baking powder :&nbsp;<\/strong>Helps the cake rise and become airy. Always mix it with the flour before adding it to the wet ingredients.<\/li>\n\n\n\n<li><strong>1 packet vanilla sugar OR citrus zest (lemon or orange) :&nbsp;<\/strong>Vanilla adds a delicate sweetness, while citrus zest brings a fresh, fragrant touch. Choose the flavor you prefer.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"450\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/03\/les-ingredients-du-mouskoutchou.jpg\" alt=\"Ingredients for mouskoutchou recipe\" class=\"wp-image-87828\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/03\/les-ingredients-du-mouskoutchou.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/03\/les-ingredients-du-mouskoutchou-300x169.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/03\/les-ingredients-du-mouskoutchou-480x270.jpg 480w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n<figure class=\"wp-block-image alignnone wp-image-92540 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/04\/mouskoutchou-ou-meskouta-gateau-algerien-7.jpg\" alt=\"Slice of Algerian mouskoutchou sponge cake placed on a dark slate coaster, with a moka pot and coffee cup in the background, showing the cake\u2019s soft, airy crumb and golden crust in a rustic, cozy setting\" class=\"wp-image-92540\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/04\/mouskoutchou-ou-meskouta-gateau-algerien-7.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/04\/mouskoutchou-ou-meskouta-gateau-algerien-7-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/04\/mouskoutchou-ou-meskouta-gateau-algerien-7-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">Mouskoutchou recette facile<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make Mouskoutchou : Step-by-Step Methods for a Perfect Fluffy bundt Cake<\/h2>\n\n\n\n<p>Here is a clear, fluent English version of the instructions, rewritten for natural readability and structured in easy-to-follow steps.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Method 1: Separating the Eggs (Hand or Electric Whisk)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Separate the eggs :&nbsp;<\/strong>Carefully separate the 5 eggs, placing the egg whites in one bowl and the yolks in another.<\/li>\n\n\n\n<li><strong>Whip the egg whites :&nbsp;<\/strong>Add a pinch of salt to the whites, then whisk (by hand or with an electric mixer) until they form stiff, glossy peaks.<\/li>\n\n\n\n<li><strong>Cream the egg yolks :&nbsp;<\/strong>In a separate bowl, whisk the yolks with the sugar and vanilla sugar until the mixture becomes pale and creamy.<\/li>\n\n\n\n<li><strong>Add the liquids :&nbsp;<\/strong>Gradually pour in the milk and oil while whisking gently to keep the mixture smooth.<\/li>\n\n\n\n<li><strong>Fold in the whipped egg whites :&nbsp;<\/strong>Add the beaten egg whites in small batches. Fold gently with a spatula to avoid deflating the mixture.<\/li>\n\n\n\n<li><strong>Incorporate the dry ingredients :&nbsp;<\/strong>Sift the flour and baking powder together, then fold them into the batter little by little, keeping the mixture airy.<\/li>\n\n\n\n<li><strong>Bake :&nbsp;<\/strong>Pour the batter into a buttered and floured cake pan.<\/li>\n\n\n\n<li>Bake at <strong>180\u00b0C (350\u00b0F)<\/strong> for <strong>30-40 minutes<\/strong>, or until a toothpick inserted in the center comes out clean.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-92546\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/04\/mouskoutchou-ou-meskouta-gateau-algerien-11.jpg\" alt=\"Whole Algerian mouskoutchou sponge cake displayed on a wooden cake stand, showing its golden, evenly baked exterior, styled with greenery, dried floral decor, and a cup of coffee on a dark rustic table\" class=\"wp-image-92546\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/04\/mouskoutchou-ou-meskouta-gateau-algerien-11.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/04\/mouskoutchou-ou-meskouta-gateau-algerien-11-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/04\/mouskoutchou-ou-meskouta-gateau-algerien-11-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">mouskoutchou moelleux pour le go\u00fbter<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Method 2: Using an Electric Mixer for a Quick and Easy Mouskoutchou<\/h3>\n\n\n\n<p>Here is the fluent, clear, and optimized version of the second method:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Whip the whole eggs :&nbsp;<\/strong>In a large mixing bowl, beat the whole eggs (whites and yolks together) with an electric mixer until the mixture becomes foamy, pale, and slightly thickened.<\/li>\n\n\n\n<li><strong>Add the sugar :&nbsp;<\/strong>Gradually sprinkle in the sugar while continuing to mix. This helps the batter gain volume and become smooth.<\/li>\n\n\n\n<li><strong>Incorporate the flavoring and liquids :&nbsp;<\/strong>Add lemon zest (or vanilla sugar), then slowly pour in the milk and oil in a thin stream. Keep mixing at low speed until everything is well combined.<\/li>\n\n\n\n<li><strong>Add the dry ingredients :&nbsp;<\/strong>Sift the flour and baking powder together. Add them gradually to the bowl, mixing gently with a hand whisk to keep the batter light and airy. Avoid overmixing to maintain a fluffy texture.<\/li>\n\n\n\n<li><strong>Bake :&nbsp;<\/strong>Pour the batter into a prepared cake pan.<\/li>\n\n\n\n<li>Bake at <strong>180\u00b0C (350\u00b0F)<\/strong> for <strong>30\u201340 minutes<\/strong>, or until a knife or toothpick inserted in the center comes out clean.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-92427 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1300\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/07\/comment-mousser-les-oeufs-et-le-sucre-1.jpg\" alt=\"Step-by-step collage showing the preparation of Mouskoutchou batter: electric beaters whipping eggs, sugar, and liquids into a pale, thick, and airy mixture inside a glass bowl, demonstrating the smooth and fluffy consistency needed for the Algerian sponge cake\" class=\"wp-image-92427\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/07\/comment-mousser-les-oeufs-et-le-sucre-1.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/07\/comment-mousser-les-oeufs-et-le-sucre-1-231x300.jpg 231w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/07\/comment-mousser-les-oeufs-et-le-sucre-1-788x1024.jpg 788w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">Whipping eggs and sugar<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-92428 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/07\/ajouter-les-liquides-a\u0300-la-mousse-aux-oeufs.jpg\" alt=\"Collage showing the preparation of Mouskoutchou batter: milk and oil being gently poured into a bowl of thick, foamy whipped eggs while mixing with electric beaters, demonstrating how to incorporate liquids for the Algerian sponge cake\" class=\"wp-image-92428\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/07\/ajouter-les-liquides-a\u0300-la-mousse-aux-oeufs.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/07\/ajouter-les-liquides-a\u0300-la-mousse-aux-oeufs-300x240.jpg 300w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">Adding the liquids<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-92429 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1333\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/07\/introduire-la-farine-1.jpg\" alt=\"Close-up of Mouskoutchou batter being lifted by electric beaters, showing a thick, ribbon-like texture while flour is folded in, demonstrating the ideal consistency for making the Algerian sponge cake\" class=\"wp-image-92429\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/07\/introduire-la-farine-1.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/07\/introduire-la-farine-1-225x300.jpg 225w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/07\/introduire-la-farine-1-768x1024.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">How to introduce flour<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-92430 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1334\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/07\/verser-la-pate-a\u0300-mouskoutchou-dans-le-moule-1.jpg\" alt=\"Thick, airy Mouskoutchou batter being poured into a greased bundt cake pan, showing the smooth, fluffy texture before baking the traditional Algerian sponge cake.\" class=\"wp-image-92430\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/07\/verser-la-pate-a\u0300-mouskoutchou-dans-le-moule-1.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/07\/verser-la-pate-a\u0300-mouskoutchou-dans-le-moule-1-225x300.jpg 225w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/07\/verser-la-pate-a\u0300-mouskoutchou-dans-le-moule-1-768x1024.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Method 3: Making Mouskoutchou with a Thermomix<\/strong><\/h4>\n\n\n\n<p>Here is the fluent, clear, and optimized translation of Method 3:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Whip the egg whites :&nbsp;<\/strong>Place the egg whites in the Thermomix bowl and mix until they form stiff, firm peaks.<\/li>\n\n\n\n<li><strong>Add the yolks and remaining ingredients :&nbsp;<\/strong>Add the egg yolks, sugar, vanilla sugar (or lemon zest), milk, and oil to the bowl. Mix at medium speed until the mixture is smooth.<\/li>\n\n\n\n<li><strong>Incorporate the flour and baking powder :&nbsp;<\/strong>Add the sifted flour and baking powder. Mix on low speed to avoid deflating the batter and to keep it as airy as possible.<\/li>\n\n\n\n<li><strong>Bake :&nbsp;<\/strong>Pour the batter into a prepared cake pan.<\/li>\n\n\n\n<li>Bake at <strong>180\u00b0C (350\u00b0F)<\/strong> for <strong>30-40 minutes<\/strong>, depending on the size and depth of your pan.<\/li>\n<\/ul>\n\n\n\n<p><strong>Note:<\/strong><\/p>\n\n\n\n<p>The Thermomix method is quick and convenient, but it incorporates less air into the batter compared to hand mixing or using an electric mixer. This may result in a cake that rises a little less, but it will still be soft, moist, and delicious.<\/p>\n\n\n\n<p>Each method creates a wonderful Mouskoutchou. Choose the one that best suits your equipment and the time you have, and enjoy a light, airy, and flavourful cake!hoisissez la m\u00e9thode qui vous semble la plus pratique pour un r\u00e9sultat gourmand et a\u00e9rien !<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-79462 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1200\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/03\/mouskoutchou-moelleux.jpeg\" alt=\"Mouskoutchou\" class=\"wp-image-79462\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/03\/mouskoutchou-moelleux.jpeg 1600w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/03\/mouskoutchou-moelleux-300x225.jpeg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/03\/mouskoutchou-moelleux-1024x768.jpeg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/03\/mouskoutchou-moelleux-1536x1152.jpeg 1536w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2018\/03\/mouskoutchou-moelleux-500x375.jpeg 500w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><figcaption class=\"wp-element-caption\">light and fluffy meskouta<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">How to Bake the Mouskoutchou<\/h3>\n\n\n\n<p>&#8211; <strong>Prepare all your ingredients first :&nbsp;<\/strong>Make sure everything is measured and ready before you start. This prevents interruptions while mixing the batter.<\/p>\n\n\n\n<p>&#8211; <strong>Preheat the oven to 180\u00b0C (350\u00b0F) :&nbsp;<\/strong>Even though I have a convection oven with several cooking options, I do <strong>not<\/strong> recommend baking the entire cake on the convection setting.<\/p>\n\n\n\n<p>&#8211; <strong>Use bottom heat to start :&nbsp;<\/strong>I preheat my electric oven using the <strong>bottom heat only<\/strong> at 180\u00b0C.<br>(Note: I use an electric oven, not a gas oven.)<\/p>\n\n\n\n<p>&#8211; <strong>Bake the cake on the second rack from the bottom :&nbsp;<\/strong>Once the batter is ready, place the pan on the <strong>second shelf from the bottom<\/strong> and bake for <strong>10 minutes<\/strong>.<\/p>\n\n\n\n<p>&#8211; <strong>Switch to convection after 10 minutes :&nbsp;<\/strong>After 10 minutes, switch the oven to <strong>convection mode<\/strong>, reduce the temperature to <strong>165\u00b0C (330\u00b0F)<\/strong>, and continue baking for <strong>20 minutes<\/strong>.<\/p>\n\n\n\n<p>&#8211; <strong>This method is adjusted to my oven :&nbsp;<\/strong>This baking routine gives me the best rise and texture with my oven. You may need to adapt it slightly based on your own appliance.<\/p>\n\n\n\n<p>&#8211; <strong>Grease and flour the bundt pan :&nbsp;<\/strong>Make sure the bundt cake pan is well buttered and floured to prevent sticking.<\/p>\n\n\n\n<p>&#8211; <strong>About the pan size :&nbsp;<\/strong>I used a <strong>Nordic Ware bundt pan<\/strong> with a <strong>3.5-liter capacity<\/strong>.&nbsp;It can hold batter made from <strong>5 to 8 eggs<\/strong>, depending on whether you want a smaller or a more generous cake.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-92426 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1333\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/07\/moule-a\u0300-mouskoutchou-et-a-bundt-cake-le-moule-a\u0300-kouglof-1.jpg\" alt=\"Greased and floured fluted bundt cake pan prepared for baking Mouskoutchou, showing an even coating to prevent sticking and ensure a smooth release of the Algerian sponge cake\" class=\"wp-image-92426\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/07\/moule-a\u0300-mouskoutchou-et-a-bundt-cake-le-moule-a\u0300-kouglof-1.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/07\/moule-a\u0300-mouskoutchou-et-a-bundt-cake-le-moule-a\u0300-kouglof-1-225x300.jpg 225w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/07\/moule-a\u0300-mouskoutchou-et-a-bundt-cake-le-moule-a\u0300-kouglof-1-768x1024.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Final Steps for Baking and Serving Mouskoutchou<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Prepare the batter :&nbsp;<\/strong>Make the mouskoutchou batter using the method of your choice (listed above).<\/li>\n\n\n\n<li><strong>Pour the batter into the pan :&nbsp;<\/strong>Gently transfer the mixture into the buttered and floured cake pan, smoothing the surface if needed.<\/li>\n\n\n\n<li><strong>Bake for 30 to 35 minutes :&nbsp;<\/strong>Do <strong>not<\/strong> open the oven during the first 20 minutes to prevent the cake from collapsing.<\/li>\n\n\n\n<li><strong>Remove from the oven :&nbsp;<\/strong>Once baked, take the cake out and let it cool in the pan for a few minutes.<\/li>\n\n\n\n<li><strong>Cool completely :&nbsp;<\/strong>Allow the cake to cool fully before slicing and serving to preserve its airy, fluffy texture.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1333\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/07\/mouskoutchou-a\u0300-la-fin-de-la-cuisson.jpg\" alt=\"Freshly baked Mouskoutchou sponge cake still in a fluted bundt pan, showing a golden, evenly risen surface with a soft crack in the center, just out of the oven\" class=\"wp-image-92431\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/07\/mouskoutchou-a\u0300-la-fin-de-la-cuisson.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/07\/mouskoutchou-a\u0300-la-fin-de-la-cuisson-225x300.jpg 225w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/07\/mouskoutchou-a\u0300-la-fin-de-la-cuisson-768x1024.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Tips for a Perfect Mouskoutchou Every Time (Avoid Common Mistakes)<\/h2>\n\n\n\n<p>Here is a clear, fluent translation written in easy-to-follow points:<\/p>\n\n\n\n<p><strong>&#8211; Preheat the oven to a maximum of 180\u00b0C (350\u00b0F) :&nbsp;<\/strong>Do not exceed this temperature. Too much heat creates a hard crust while the inside stays undercooked. A steady, moderate temperature ensures even baking.<\/p>\n\n\n\n<p><strong>&#8211; Avoid opening the oven during baking :&nbsp;<\/strong>Once the cake is in the oven, keep the door closed. Opening it too soon causes a drop in temperature and may make the cake collapse. Wait until the baking time is almost finished before checking.<\/p>\n\n\n\n<p><strong>&#8211; Do not test the cake with a toothpick :&nbsp;<\/strong>Unlike other cakes, piercing the Mouskoutchou can deflate the crumb and ruin its airy structure. Instead, check the top: it should be golden, slightly springy, and firm to the touch.<\/p>\n\n\n\n<p><strong>&#8211; Do not rotate the pan while baking :&nbsp;<\/strong>There is no need to turn the pan for even cooking. Moving it can disturb the air bubbles inside the batter and cause the cake to sink. Leave it exactly where you placed it.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-92432 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1334\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/07\/mouskoutchou-facile-et-ae\u0301re\u0301-.jpg\" alt=\"Freshly unmolded Mouskoutchou sponge cake cooling on a wire rack, showing its smooth, golden, perfectly shaped exterior after being released from a fluted bundt pan\" class=\"wp-image-92432\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/07\/mouskoutchou-facile-et-ae\u0301re\u0301-.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/07\/mouskoutchou-facile-et-ae\u0301re\u0301--225x300.jpg 225w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/07\/mouskoutchou-facile-et-ae\u0301re\u0301--768x1024.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">Mouskoutchou cooling on a wire rack<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Popular Mouskoutchou Variations<\/h2>\n\n\n\n<p><strong>&#8211; Chocolate Mouskoutchou :&nbsp;<\/strong>Replace 3 tablespoons of flour with cocoa powder to create a rich, chocolatey version that stays just as light and fluffy.<\/p>\n\n\n\n<p><strong>&#8211; Orange or Lemon Mouskoutchou :&nbsp;<\/strong>Add fresh citrus zest and substitute the milk with orange juice for a bright, fragrant cake full of natural citrus flavor.<\/p>\n\n\n\n<p><strong>&#8211; Marble Mouskoutchou :&nbsp;<\/strong>Remove 1 cup of batter, mix it with cocoa, then swirl it through the plain batter to achieve a beautiful, classic marbled effect.<\/p>\n\n\n\n<p><strong>&#8211; Coconut Mouskoutchou :&nbsp;<\/strong>Stir \u00bd cup of finely grated coconut into the batter for a soft, tropical twist with a subtle nutty aroma.<\/p>\n\n\n\n<p><strong>&#8211; Yogurt Mouskoutchou :&nbsp;<\/strong>Replace half the milk with plain yogurt to give the cake an extra tender crumb and a gentle tanginess.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/04\/mouskoutchou-ou-meskouta-gateau-algerien-10.jpg\" alt=\"Single slice of Algerian mouskoutchou sponge cake placed on a dark slate coaster, highlighting its soft, airy crumb and golden crust, styled with greenery and a rustic background\" class=\"wp-image-92544\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/04\/mouskoutchou-ou-meskouta-gateau-algerien-10.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/04\/mouskoutchou-ou-meskouta-gateau-algerien-10-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/04\/mouskoutchou-ou-meskouta-gateau-algerien-10-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs : Frequently Asked Questions About Mouskoutchou<\/h2>\n\n\n\n<p>Here are clear, easy-to-read answers to the most common questions you may have when making Mouskoutchou.<\/p>\n\n\n\n<p><strong>&#8211; Why didn\u2019t my Mouskoutchou rise properly?&nbsp;<\/strong>Your oven may not have been fully preheated, or the door might have been opened too early during baking. Overmixing the batter, especially after adding the whipped egg whites, can also deflate the air and prevent the cake from rising.<\/p>\n\n\n\n<p><strong>&#8211; Can I replace the oil with butter?&nbsp;<\/strong>Yes, melted butter can be used for a richer flavor and slightly denser texture. However, oil is what gives Mouskoutchou its signature lightness and moist crumb, while butter tends to make the cake a bit heavier.<\/p>\n\n\n\n<p><strong>&#8211; What if I don\u2019t have a Thermomix or an electric mixer?&nbsp;<\/strong>No worries, this cake can still be made by hand. Just be sure to whisk the egg whites until very stiff and fold them gently into the batter to keep the mixture airy.<\/p>\n\n\n\n<p><strong>&#8211; Can I add fruits or nuts to the batter?&nbsp;<\/strong>Yes, you can personalize your cake with raisins, apple pieces, extra citrus zest, or chopped nuts for crunch. Just avoid adding too many mix-ins, as overloading the batter may weigh the cake down.<\/p>\n\n\n\n<p><strong>&#8211; Can the cake be made ahead of time?&nbsp;<\/strong>Absolutely. Mouskoutchou stays soft and delicious for 2\u20133 days at room temperature in an airtight container. You can also freeze it for longer storage, just let it cool completely before freezing.<\/p>\n\n\n\n<p><strong>&#8211; How do I know if the cake is fully baked?&nbsp;<\/strong>Gently touch the top: it should feel firm and springy. The cake should also be golden and slightly pulling away from the sides of the pan. Avoid using a toothpick, as piercing the cake can compromise its airy texture.<\/p>\n\n\n\n<p><strong>&#8211; Can I reduce the sugar or milk in the recipe?&nbsp;<\/strong>Yes, you can slightly reduce the sugar or milk to suit your taste. Just keep in mind that changing the quantities may affect the cake\u2019s texture or moisture level.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1333\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/07\/mouskoutchou-ou-meskouta-gateau-algerien-3.jpg\" alt=\"Whole Mouskoutchou sponge cake cooling upside down on a wire rack with the bundt pan underneath, ensuring a perfect shape and even texture, with a dynamic water splash background\" class=\"wp-image-92425\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/07\/mouskoutchou-ou-meskouta-gateau-algerien-3.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/07\/mouskoutchou-ou-meskouta-gateau-algerien-3-225x300.jpg 225w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/07\/mouskoutchou-ou-meskouta-gateau-algerien-3-768x1024.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Other recipes to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-light-and-fluffy-swiss-roll-sponge-cake.html\">Light and Fluffy Swiss Roll Sponge Cake<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-cranberry-cake-recipe.html\">Cranberry Cake Recipe<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-tres-leches-cake-recipe-mexican-dessert.html\">Tres leches cake recipe, mexican dessert<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-fluffy-algerian-sponge-cake-mouskoutchou-meskouta.html\/print\/130258\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-130258-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-130258\" data-tr-id=\"130258\" class=\"tasty-recipes tasty-recipes-130258 tasty-recipes-display tasty-recipes-has-image\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 384 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/04\/Le-mouskoutchou-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Fluffy Algerian Sponge Cake : Mouskoutchou (Meskouta)\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">How to Make Light and Fluffy Algerian Mouskoutchou<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">55 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"8\">8<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-fluffy-algerian-sponge-cake-mouskoutchou-meskouta.html\/print\/130258\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p style=\"margin-bottom: 32px;color: #000000;font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol';font-size: 18px;letter-spacing: 0.018px\">The\u00a0<em>mouskoutchou<\/em>, also called\u00a0<em>meskouta<\/em>, is one of the most iconic homemade cakes in Algeria.\u00a0Soft, light, easy to make, and using only basic pantry ingredients, it\u2019s the go-to cake for everyday tea time, family gatherings, or a quick dessert.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eac226301b8\" id=\"ingredient_checkbox_69eac226301b8\" aria-label=\"5 large eggs (or 6 small), room temperature\"><label for=\"ingredient_checkbox_69eac226301b8\"><\/label><\/span><strong><span data-amount=\"5\">5<\/span> large eggs (or <span data-amount=\"6\">6<\/span> small)<\/strong>, room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eac226301c2\" id=\"ingredient_checkbox_69eac226301c2\" aria-label=\"1 cup (200 g) granulated sugar\"><label for=\"ingredient_checkbox_69eac226301c2\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"200\" data-unit=\"g\">200 g<\/span>) granulated sugar <\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eac226301c8\" id=\"ingredient_checkbox_69eac226301c8\" aria-label=\"1\/2 cup (100 ml) milk\"><label for=\"ingredient_checkbox_69eac226301c8\"><\/label><\/span><strong><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> (<span data-amount=\"100\">100<\/span> ml) milk <\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eac226301ce\" id=\"ingredient_checkbox_69eac226301ce\" aria-label=\"1\/2 cup (100 ml) neutral oil\"><label for=\"ingredient_checkbox_69eac226301ce\"><\/label><\/span><strong><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> (<span data-amount=\"100\">100<\/span> ml) neutral oil <\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eac226301d3\" id=\"ingredient_checkbox_69eac226301d3\" aria-label=\"2 cups (250 g) all-purpose flour\"><label for=\"ingredient_checkbox_69eac226301d3\"><\/label><\/span><strong><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> (<span data-amount=\"250\" data-unit=\"g\">250 g<\/span>) all-purpose flour <\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eac226301d8\" id=\"ingredient_checkbox_69eac226301d8\" aria-label=\"1 tablespoon (11 g) baking powder\"><label for=\"ingredient_checkbox_69eac226301d8\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> (<span data-amount=\"11\" data-unit=\"g\">11 g<\/span>) baking powder <\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eac226301dd\" id=\"ingredient_checkbox_69eac226301dd\" aria-label=\"1 packet vanilla sugar OR citrus zest (lemon or orange)\u00a0\"><label for=\"ingredient_checkbox_69eac226301dd\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> packet vanilla sugar OR citrus zest<\/strong> (lemon or orange)\u00a0<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69eac226305b8_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69eac226305b8_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol data-pm-slice=\"0 0 []\">\n<li id=\"instruction-step-1\">\n<p><strong>Separate the eggs :\u00a0<\/strong>Carefully separate the 5 eggs, placing the egg whites in one bowl and the yolks in another.<\/p>\n<\/li>\n<li id=\"instruction-step-2\">\n<p><strong>Whip the egg whites :\u00a0<\/strong>Add a pinch of salt to the whites, then whisk (by hand or with an electric mixer) until they form stiff, glossy peaks.<\/p>\n<\/li>\n<li id=\"instruction-step-3\">\n<p><strong>Cream the egg yolks :\u00a0<\/strong>In a separate bowl, whisk the yolks with the sugar and vanilla sugar until the mixture becomes pale and creamy.<\/p>\n<\/li>\n<li id=\"instruction-step-4\">\n<p><strong>Add the liquids :\u00a0<\/strong>Gradually pour in the milk and oil while whisking gently to keep the mixture smooth.<\/p>\n<\/li>\n<li id=\"instruction-step-5\">\n<p><strong>Fold in the whipped egg whites :\u00a0<\/strong>Add the beaten egg whites in small batches. Fold gently with a spatula to avoid deflating the mixture.<\/p>\n<\/li>\n<li id=\"instruction-step-6\">\n<p><strong>Incorporate the dry ingredients :\u00a0<\/strong>Sift the flour and baking powder together, then fold them into the batter little by little, keeping the mixture airy.<\/p>\n<\/li>\n<li id=\"instruction-step-7\">\n<p><strong>Bake :\u00a0<\/strong>Pour the batter into a buttered and floured cake pan.<\/p>\n<\/li>\n<li id=\"instruction-step-8\">\n<p>Bake at <strong>180\u00b0C (350\u00b0F)<\/strong> for <strong>30-40 minutes<\/strong>, or until a toothpick inserted in the center comes out clean.<\/p>\n<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">40 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">cake, desserts<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Algerian cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">200 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>The mouskoutchou, also called meskouta, is one of the most iconic homemade cakes in Algeria. Soft, light, easy to make, and using only basic pantry ingredients, it\u2019s the go-to cake for everyday tea time, family gatherings, or a quick dessert. Below you\u2019ll find a clear, beginner-friendly recipe, expert tips, variations, and answers to the most&#8230;<\/p>\n","protected":false},"author":2,"featured_media":130233,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13321,13365,13328],"tags":[13315],"class_list":["post-130234","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-algerian-cuisine","category-algerian-oriental-and-modern-sweets-for-eid","category-cakes","tag-eggs"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fluffy Algerian Sponge Cake : Mouskoutchou (Meskouta)<\/title>\n<meta name=\"description\" content=\"Light, fluffy Algerian mouskoutchou sponge cake made with simple ingredients. An easy, everyday recipe with tips, variations, and perfect results.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-fluffy-algerian-sponge-cake-mouskoutchou-meskouta.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fluffy Algerian Sponge Cake : Mouskoutchou (Meskouta)\" \/>\n<meta property=\"og:description\" content=\"Light, fluffy Algerian mouskoutchou sponge cake made with simple ingredients. An easy, everyday recipe with tips, variations, and perfect results.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.amourdecuisine.fr\/en\/article-fluffy-algerian-sponge-cake-mouskoutchou-meskouta.html\" \/>\n<meta property=\"og:site_name\" content=\"Amour de cuisine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pages\/blog-amour-de-cuisine\/218775881525824\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/pages\/blog-amour-de-cuisine\/218775881525824\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-05T00:26:06+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-20T15:19:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/04\/Le-mouskoutchou.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"890\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Amour de cuisine\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@amour2cuisine\" \/>\n<meta name=\"twitter:site\" content=\"@amour2cuisine\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Amour de cuisine\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"14 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-fluffy-algerian-sponge-cake-mouskoutchou-meskouta.html#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-fluffy-algerian-sponge-cake-mouskoutchou-meskouta.html\"},\"author\":{\"name\":\"Amour de cuisine\",\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#\\\/schema\\\/person\\\/0752f71ee39ae1926cf52b946792daec\"},\"headline\":\"Fluffy Algerian Sponge Cake : Mouskoutchou (Meskouta)\",\"datePublished\":\"2025-12-05T00:26:06+00:00\",\"dateModified\":\"2026-02-20T15:19:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-fluffy-algerian-sponge-cake-mouskoutchou-meskouta.html\"},\"wordCount\":2121,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#\\\/schema\\\/person\\\/0752f71ee39ae1926cf52b946792daec\"},\"image\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-fluffy-algerian-sponge-cake-mouskoutchou-meskouta.html#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/wp-content\\\/uploads\\\/2023\\\/04\\\/Le-mouskoutchou.jpg\",\"keywords\":[\"eggs\"],\"articleSection\":[\"Algerian cuisine\",\"Algerian, Oriental, and Modern sweets for Eid\",\"Cakes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-fluffy-algerian-sponge-cake-mouskoutchou-meskouta.html#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-fluffy-algerian-sponge-cake-mouskoutchou-meskouta.html\",\"url\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-fluffy-algerian-sponge-cake-mouskoutchou-meskouta.html\",\"name\":\"Fluffy Algerian Sponge Cake : Mouskoutchou (Meskouta)\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-fluffy-algerian-sponge-cake-mouskoutchou-meskouta.html#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-fluffy-algerian-sponge-cake-mouskoutchou-meskouta.html#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/wp-content\\\/uploads\\\/2023\\\/04\\\/Le-mouskoutchou.jpg\",\"datePublished\":\"2025-12-05T00:26:06+00:00\",\"dateModified\":\"2026-02-20T15:19:47+00:00\",\"description\":\"Light, fluffy Algerian mouskoutchou sponge cake made with simple ingredients. An easy, everyday recipe with tips, variations, and perfect results.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-fluffy-algerian-sponge-cake-mouskoutchou-meskouta.html#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-fluffy-algerian-sponge-cake-mouskoutchou-meskouta.html\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-fluffy-algerian-sponge-cake-mouskoutchou-meskouta.html#primaryimage\",\"url\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/wp-content\\\/uploads\\\/2023\\\/04\\\/Le-mouskoutchou.jpg\",\"contentUrl\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/wp-content\\\/uploads\\\/2023\\\/04\\\/Le-mouskoutchou.jpg\",\"width\":1200,\"height\":890,\"caption\":\"Fluffy Algerian Sponge Cake : Mouskoutchou (Meskouta)\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-fluffy-algerian-sponge-cake-mouskoutchou-meskouta.html#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Baking and Desserts\",\"item\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/baking-and-desserts\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Cakes\",\"item\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/baking-and-desserts\\\/desserts\\\/cakes\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Fluffy Algerian Sponge Cake : Mouskoutchou (Meskouta)\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#website\",\"url\":\"https:\\\/\\\/amourdecuisine.fr\\\/\",\"name\":\"Amour de cuisine\",\"description\":\"recette facile et rapide test\u00e9e et approuv\u00e9e\",\"publisher\":{\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#\\\/schema\\\/person\\\/0752f71ee39ae1926cf52b946792daec\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/amourdecuisine.fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#\\\/schema\\\/person\\\/0752f71ee39ae1926cf52b946792daec\",\"name\":\"Amour de cuisine\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/wp-content\\\/uploads\\\/2014\\\/01\\\/favicon.png\",\"url\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/wp-content\\\/uploads\\\/2014\\\/01\\\/favicon.png\",\"contentUrl\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/wp-content\\\/uploads\\\/2014\\\/01\\\/favicon.png\",\"width\":64,\"height\":64,\"caption\":\"Amour de cuisine\"},\"logo\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/wp-content\\\/uploads\\\/2014\\\/01\\\/favicon.png\"},\"description\":\"Soulef, gourmande de la cuisine alg\u00e9rienne et universelle, maman de 3 enfants qui partage les recettes concoct\u00e9es pour sa petite famille, la cuisine de tous les jours ou des grandes occasions. Suivez mon blog : Amour de cuisine pour des recettes faciles, simples et rapides que vous allez r\u00e9ussir \u00e0 tous les coups.\",\"sameAs\":[\"https:\\\/\\\/www.amourdecuisine.fr\\\/\",\"https:\\\/\\\/www.facebook.com\\\/pages\\\/blog-amour-de-cuisine\\\/218775881525824\",\"https:\\\/\\\/instagram.com\\\/amourdecuisine\",\"https:\\\/\\\/www.pinterest.com\\\/amourdecuisine\\\/\",\"https:\\\/\\\/x.com\\\/amour2cuisine\",\"https:\\\/\\\/www.youtube.com\\\/user\\\/amourdecuisine\"],\"url\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-author\\\/soulef\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Fluffy Algerian Sponge Cake : Mouskoutchou (Meskouta)","description":"Light, fluffy Algerian mouskoutchou sponge cake made with simple ingredients. An easy, everyday recipe with tips, variations, and perfect results.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.amourdecuisine.fr\/en\/article-fluffy-algerian-sponge-cake-mouskoutchou-meskouta.html","og_locale":"en_US","og_type":"article","og_title":"Fluffy Algerian Sponge Cake : Mouskoutchou (Meskouta)","og_description":"Light, fluffy Algerian mouskoutchou sponge cake made with simple ingredients. An easy, everyday recipe with tips, variations, and perfect results.","og_url":"https:\/\/www.amourdecuisine.fr\/en\/article-fluffy-algerian-sponge-cake-mouskoutchou-meskouta.html","og_site_name":"Amour de cuisine","article_publisher":"https:\/\/www.facebook.com\/pages\/blog-amour-de-cuisine\/218775881525824","article_author":"https:\/\/www.facebook.com\/pages\/blog-amour-de-cuisine\/218775881525824","article_published_time":"2025-12-05T00:26:06+00:00","article_modified_time":"2026-02-20T15:19:47+00:00","og_image":[{"width":1200,"height":890,"url":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/04\/Le-mouskoutchou.jpg","type":"image\/jpeg"}],"author":"Amour de cuisine","twitter_card":"summary_large_image","twitter_creator":"@amour2cuisine","twitter_site":"@amour2cuisine","twitter_misc":{"Written by":"Amour de cuisine","Est. reading time":"14 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.amourdecuisine.fr\/en\/article-fluffy-algerian-sponge-cake-mouskoutchou-meskouta.html#article","isPartOf":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-fluffy-algerian-sponge-cake-mouskoutchou-meskouta.html"},"author":{"name":"Amour de cuisine","@id":"https:\/\/amourdecuisine.fr\/#\/schema\/person\/0752f71ee39ae1926cf52b946792daec"},"headline":"Fluffy Algerian Sponge Cake : Mouskoutchou (Meskouta)","datePublished":"2025-12-05T00:26:06+00:00","dateModified":"2026-02-20T15:19:47+00:00","mainEntityOfPage":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-fluffy-algerian-sponge-cake-mouskoutchou-meskouta.html"},"wordCount":2121,"commentCount":0,"publisher":{"@id":"https:\/\/amourdecuisine.fr\/#\/schema\/person\/0752f71ee39ae1926cf52b946792daec"},"image":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-fluffy-algerian-sponge-cake-mouskoutchou-meskouta.html#primaryimage"},"thumbnailUrl":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/04\/Le-mouskoutchou.jpg","keywords":["eggs"],"articleSection":["Algerian cuisine","Algerian, Oriental, and Modern sweets for Eid","Cakes"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.amourdecuisine.fr\/en\/article-fluffy-algerian-sponge-cake-mouskoutchou-meskouta.html#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.amourdecuisine.fr\/en\/article-fluffy-algerian-sponge-cake-mouskoutchou-meskouta.html","url":"https:\/\/www.amourdecuisine.fr\/en\/article-fluffy-algerian-sponge-cake-mouskoutchou-meskouta.html","name":"Fluffy Algerian Sponge Cake : Mouskoutchou (Meskouta)","isPartOf":{"@id":"https:\/\/amourdecuisine.fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-fluffy-algerian-sponge-cake-mouskoutchou-meskouta.html#primaryimage"},"image":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-fluffy-algerian-sponge-cake-mouskoutchou-meskouta.html#primaryimage"},"thumbnailUrl":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/04\/Le-mouskoutchou.jpg","datePublished":"2025-12-05T00:26:06+00:00","dateModified":"2026-02-20T15:19:47+00:00","description":"Light, fluffy Algerian mouskoutchou sponge cake made with simple ingredients. An easy, everyday recipe with tips, variations, and perfect results.","breadcrumb":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-fluffy-algerian-sponge-cake-mouskoutchou-meskouta.html#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.amourdecuisine.fr\/en\/article-fluffy-algerian-sponge-cake-mouskoutchou-meskouta.html"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.amourdecuisine.fr\/en\/article-fluffy-algerian-sponge-cake-mouskoutchou-meskouta.html#primaryimage","url":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/04\/Le-mouskoutchou.jpg","contentUrl":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/04\/Le-mouskoutchou.jpg","width":1200,"height":890,"caption":"Fluffy Algerian Sponge Cake : Mouskoutchou (Meskouta)"},{"@type":"BreadcrumbList","@id":"https:\/\/www.amourdecuisine.fr\/en\/article-fluffy-algerian-sponge-cake-mouskoutchou-meskouta.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.amourdecuisine.fr\/en"},{"@type":"ListItem","position":2,"name":"Baking and Desserts","item":"https:\/\/www.amourdecuisine.fr\/en\/baking-and-desserts"},{"@type":"ListItem","position":3,"name":"Cakes","item":"https:\/\/www.amourdecuisine.fr\/en\/baking-and-desserts\/desserts\/cakes"},{"@type":"ListItem","position":4,"name":"Fluffy Algerian Sponge Cake : Mouskoutchou (Meskouta)"}]},{"@type":"WebSite","@id":"https:\/\/amourdecuisine.fr\/#website","url":"https:\/\/amourdecuisine.fr\/","name":"Amour de cuisine","description":"recette facile et rapide test\u00e9e et approuv\u00e9e","publisher":{"@id":"https:\/\/amourdecuisine.fr\/#\/schema\/person\/0752f71ee39ae1926cf52b946792daec"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/amourdecuisine.fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":["Person","Organization"],"@id":"https:\/\/amourdecuisine.fr\/#\/schema\/person\/0752f71ee39ae1926cf52b946792daec","name":"Amour de cuisine","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/01\/favicon.png","url":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/01\/favicon.png","contentUrl":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/01\/favicon.png","width":64,"height":64,"caption":"Amour de cuisine"},"logo":{"@id":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/01\/favicon.png"},"description":"Soulef, gourmande de la cuisine alg\u00e9rienne et universelle, maman de 3 enfants qui partage les recettes concoct\u00e9es pour sa petite famille, la cuisine de tous les jours ou des grandes occasions. Suivez mon blog : Amour de cuisine pour des recettes faciles, simples et rapides que vous allez r\u00e9ussir \u00e0 tous les coups.","sameAs":["https:\/\/www.amourdecuisine.fr\/","https:\/\/www.facebook.com\/pages\/blog-amour-de-cuisine\/218775881525824","https:\/\/instagram.com\/amourdecuisine","https:\/\/www.pinterest.com\/amourdecuisine\/","https:\/\/x.com\/amour2cuisine","https:\/\/www.youtube.com\/user\/amourdecuisine"],"url":"https:\/\/www.amourdecuisine.fr\/en\/article-author\/soulef"}]}},"taxonomy_info":{"category":[{"value":13321,"label":"Algerian cuisine"},{"value":13365,"label":"Algerian, Oriental, and Modern sweets for Eid"},{"value":13328,"label":"Cakes"}],"post_tag":[{"value":13315,"label":"eggs"}]},"featured_image_src_large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/04\/Le-mouskoutchou-1024x759.jpg",1024,759,true],"author_info":{"display_name":"Amour de cuisine","author_link":"https:\/\/www.amourdecuisine.fr\/en\/article-author\/soulef"},"comment_info":0,"category_info":[{"term_id":13321,"name":"Algerian cuisine","slug":"algerian-cuisine","term_group":0,"term_taxonomy_id":13321,"taxonomy":"category","description":"","parent":13298,"count":35,"filter":"raw","cat_ID":13321,"category_count":35,"category_description":"","cat_name":"Algerian cuisine","category_nicename":"algerian-cuisine","category_parent":13298},{"term_id":13365,"name":"Algerian, Oriental, and Modern sweets for Eid","slug":"algerian-oriental-and-modern-sweets-for-eid","term_group":0,"term_taxonomy_id":13365,"taxonomy":"category","description":"Algerian pastries are a cherished tradition during Eid, when every family lovingly prepares refined sweets to celebrate this special occasion.\n\nThis wide variety of Algerian Eid treats\u2014whether traditional or modern\u2014delights the taste buds and brings an authentic touch to every festive table.\n\nTraditional Algerian Eid Pastries\n\nAmong the timeless classics are almond and walnut baklava, soft semolina makrouts soaked in honey, and dziriettes filled with almond paste.\n\nThese sweet delights, often delicately scented with orange blossom water, embody the very soul of Algerian pastry-making.\n\nOriental and Modern Eid Pastries\n\nOver time, Algerian pastry has embraced modern influences, adopting new techniques and creative presentations.\n\nDecorated chocolate sabl\u00e9s, reinvented ghribas, and brightly colored m\u2019khabez are perfect examples. These modern Eid pastries combine elegance and flavor, adding a touch of originality to festive gatherings.\n\nEid Pastry Recipes on Amour de Cuisine\n\nTo help you succeed with your Eid pastries, Amour de Cuisine offers a variety of simple yet indulgent recipes. Whether you\u2019re looking for a traditional Algerian Eid pastry or a modern, refined version, you\u2019ll find plenty of delicious ideas to make your table shine.\n\nGive in to the joy of Eid pastries and share these sweet creations with your loved ones for an unforgettable celebration!","parent":0,"count":6,"filter":"raw","cat_ID":13365,"category_count":6,"category_description":"Algerian pastries are a cherished tradition during Eid, when every family lovingly prepares refined sweets to celebrate this special occasion.\n\nThis wide variety of Algerian Eid treats\u2014whether traditional or modern\u2014delights the taste buds and brings an authentic touch to every festive table.\n\nTraditional Algerian Eid Pastries\n\nAmong the timeless classics are almond and walnut baklava, soft semolina makrouts soaked in honey, and dziriettes filled with almond paste.\n\nThese sweet delights, often delicately scented with orange blossom water, embody the very soul of Algerian pastry-making.\n\nOriental and Modern Eid Pastries\n\nOver time, Algerian pastry has embraced modern influences, adopting new techniques and creative presentations.\n\nDecorated chocolate sabl\u00e9s, reinvented ghribas, and brightly colored m\u2019khabez are perfect examples. These modern Eid pastries combine elegance and flavor, adding a touch of originality to festive gatherings.\n\nEid Pastry Recipes on Amour de Cuisine\n\nTo help you succeed with your Eid pastries, Amour de Cuisine offers a variety of simple yet indulgent recipes. Whether you\u2019re looking for a traditional Algerian Eid pastry or a modern, refined version, you\u2019ll find plenty of delicious ideas to make your table shine.\n\nGive in to the joy of Eid pastries and share these sweet creations with your loved ones for an unforgettable celebration!","cat_name":"Algerian, Oriental, and Modern sweets for Eid","category_nicename":"algerian-oriental-and-modern-sweets-for-eid","category_parent":0},{"term_id":13328,"name":"Cakes","slug":"cakes","term_group":0,"term_taxonomy_id":13328,"taxonomy":"category","description":"","parent":13297,"count":34,"filter":"raw","cat_ID":13328,"category_count":34,"category_description":"","cat_name":"Cakes","category_nicename":"cakes","category_parent":13297}],"tag_info":[{"term_id":13315,"name":"eggs","slug":"eggs","term_group":0,"term_taxonomy_id":13315,"taxonomy":"post_tag","description":"","parent":0,"count":85,"filter":"raw"}],"uagb_featured_image_src":{"full":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/04\/Le-mouskoutchou.jpg",1200,890,false],"thumbnail":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/04\/Le-mouskoutchou-150x150.jpg",150,150,true],"medium":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/04\/Le-mouskoutchou-300x223.jpg",300,223,true],"medium_large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/04\/Le-mouskoutchou.jpg",1200,890,false],"large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/04\/Le-mouskoutchou-1024x759.jpg",1024,759,true],"1536x1536":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/04\/Le-mouskoutchou.jpg",1200,890,false],"2048x2048":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/04\/Le-mouskoutchou.jpg",1200,890,false]},"uagb_author_info":{"display_name":"Amour de cuisine","author_link":"https:\/\/www.amourdecuisine.fr\/en\/article-author\/soulef"},"uagb_comment_info":0,"uagb_excerpt":"The mouskoutchou, also called meskouta, is one of the most iconic homemade cakes in Algeria. Soft, light, easy to make, and using only basic pantry ingredients, it\u2019s the go-to cake for everyday tea time, family gatherings, or a quick dessert. Below you\u2019ll find a clear, beginner-friendly recipe, expert tips, variations, and answers to the most...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/130234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=130234"}],"version-history":[{"count":2,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/130234\/revisions"}],"predecessor-version":[{"id":133732,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/130234\/revisions\/133732"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/130233"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=130234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=130234"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=130234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}