{"id":130101,"date":"2025-12-01T00:44:27","date_gmt":"2025-12-01T00:44:27","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=130101"},"modified":"2025-12-01T00:44:29","modified_gmt":"2025-12-01T00:44:29","slug":"homemade-arrabbiata-sauce-authentic-easy-and-packed-with-flavor","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-arrabbiata-sauce-authentic-easy-and-packed-with-flavor.html","title":{"rendered":"Homemade Arrabbiata Sauce : Authentic, Easy, and Packed with Flavor"},"content":{"rendered":"\n<p>A delicious staple of Italian cooking, this homemade arrabbiata sauce is wonderfully aromatic, perfectly spicy, and absolutely ideal for serving with pasta.<\/p>\n\n\n\n<p>It\u2019s incredibly easy to make and practically foolproof, plus, it can be ready in under 30 minutes.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/recette-sauce-arrabiata-arrabbiata-sauce-recipe-683x1024.jpg\" alt=\"A pan filled with thick, bright red arrabbiata sauce simmering on a marble surface, garnished with fresh basil leaves, with a wooden spoon resting inside and bowls of penne pasta, basil, and Parmesan visible around it.\" class=\"wp-image-130090\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/recette-sauce-arrabiata-arrabbiata-sauce-recipe-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/recette-sauce-arrabiata-arrabbiata-sauce-recipe-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/recette-sauce-arrabiata-arrabbiata-sauce-recipe.jpg 810w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Homemade Arrabbiata Sauce (Authentic and Easy)<\/h2>\n\n\n\n<p>Pasta shows up so often at our table that I love keeping things interesting with new sauces, and this arrabbiata quickly became one of our most memorable dinners.<\/p>\n\n\n\n<p>It\u2019s bold, aromatic, and just spicy enough to brighten every bite without overwhelming the dish.<\/p>\n\n\n\n<p>As my family enjoyed their plates, I tried to photograph the final result, but I kept stealing little tastes because the sauce was simply too tempting.<\/p>\n\n\n\n<p>There\u2019s something incredibly comforting about its warmth and depth, turning a simple bowl of pasta into a cozy, satisfying moment.<\/p>\n\n\n\n<p>It\u2019s a wonderfully easy recipe that brings fresh energy to a familiar favorite.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">What Is Arrabbiata Sauce?<\/h3>\n\n\n\n<p>Arrabbiata is a classic Italian tomato sauce from the Lazio region, known for its fiery kick and rich aroma.<\/p>\n\n\n\n<p>Made with tomatoes, garlic, onion, olive oil, and red pepper flakes, it\u2019s both simple and deeply flavorful.<\/p>\n\n\n\n<p>The name means \u201cangry\u201d in Italian, referring to its spicy character.<\/p>\n\n\n\n<p>It\u2019s most often paired with pasta, but its versatility makes it a fantastic addition to many dishes.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/recette-sauce-arrabbiata-arrabbiata-sauce-2-683x1024.jpg\" alt=\"A large oval dish filled with penne pasta coated in vibrant red arrabbiata sauce, garnished with fresh basil leaves, with a serving spoon on the side and bowls of grated Parmesan placed around it.\" class=\"wp-image-130091\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/recette-sauce-arrabbiata-arrabbiata-sauce-2-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/recette-sauce-arrabbiata-arrabbiata-sauce-2-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/recette-sauce-arrabbiata-arrabbiata-sauce-2.jpg 810w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Ingredients for a Rich, Full-Bodied Arrabbiata Sauce<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>3 tablespoons extra-virgin olive oil (or butter) :&nbsp;<\/strong>Creates a rich aromatic base; olive oil brings classic Mediterranean depth, butter adds a softer, rounder flavor.<\/li>\n\n\n\n<li><strong>2 to 4 teaspoons red pepper flakes :&nbsp;<\/strong>Adjust the heat to your preference\u2014start mild or go bold.<\/li>\n\n\n\n<li><strong>1 small yellow onion, finely diced :&nbsp;<\/strong>Adds sweetness and balance to the spice.<\/li>\n\n\n\n<li><strong>6 large garlic cloves, minced or pressed :&nbsp;<\/strong>Essential for that signature Italian fragrance.<\/li>\n\n\n\n<li><strong>1.6 kg canned whole tomatoes (2 \u00d7 28-ounce) :&nbsp;<\/strong>San Marzano tomatoes are ideal for a naturally sweet, velvety sauce.<\/li>\n\n\n\n<li><strong>1\/2 cup fresh basil leaves, torn or roughly chopped :&nbsp;<\/strong>Added at the end for a bright, fresh finish.<\/li>\n\n\n\n<li><strong>1 teaspoon fine sea salt :&nbsp;<\/strong>Enhances and balances all the flavors.<\/li>\n\n\n\n<li><strong>1\/2 teaspoon freshly ground black pepper :&nbsp;<\/strong>Adds subtle warmth and depth.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/ingredients-sauce-arrabbiata-683x1024.jpg\" alt=\"A top view of fresh arrabbiata sauce ingredients arranged on a marble surface: ripe tomatoes on a wooden board, basil, olive oil, garlic, shallot, red pepper flakes, coarse salt, and pepper grinders.\" class=\"wp-image-130092\" style=\"width:683px;height:auto\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/ingredients-sauce-arrabbiata-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/ingredients-sauce-arrabbiata-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/ingredients-sauce-arrabbiata.jpg 810w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Step-by-Step Instructions for Perfect Arrabbiata Sauce<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Heat the oil or butter :&nbsp;<\/strong>Warm it in a large saucepan over medium-high heat until lightly shimmering.<\/li>\n\n\n\n<li><strong>Bloom the red pepper flakes :&nbsp;<\/strong>Saut\u00e9 them for 2 minutes to release their oils and intensify their flavor.<\/li>\n\n\n\n<li><strong>Cook the onion :&nbsp;<\/strong>Add the diced onion and cook about 5 minutes, until soft and translucent.<\/li>\n\n\n\n<li><strong>Add the garlic :&nbsp;<\/strong>Saut\u00e9 for 2 more minutes, letting it become fragrant without browning.<\/li>\n\n\n\n<li><strong>Add the tomatoes :&nbsp;<\/strong>Stir them in and break them up using a wooden spoon or potato masher.<\/li>\n\n\n\n<li><strong>Simmer the sauce :&nbsp;<\/strong>Bring it to a gentle simmer, reduce the heat to medium, and cook uncovered for 25-30 minutes until thickened.<\/li>\n\n\n\n<li><strong>Finish with seasoning :&nbsp;<\/strong>Stir in basil, salt, and pepper. Taste and adjust the seasoning or heat as desired.<\/li>\n\n\n\n<li><strong>Serve or store :&nbsp;<\/strong>Serve immediately, or let cool and store in an airtight container for up to 4 days.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/recette-sauce-arrabbiata-arrabbiata-sauce-1-683x1024.jpg\" alt=\"A glass jar filled with thick homemade arrabbiata sauce on a marble surface, with a wooden spoon holding a scoop of sauce in the foreground and fresh basil and Parmesan in the background.\" class=\"wp-image-130093\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/recette-sauce-arrabbiata-arrabbiata-sauce-1-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/recette-sauce-arrabbiata-arrabbiata-sauce-1-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/recette-sauce-arrabbiata-arrabbiata-sauce-1.jpg 810w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Tips for Making the Perfect Arrabbiata Sauce<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Choose quality tomatoes :&nbsp;<\/strong>San Marzano tomatoes offer a sweeter flavor and thicker texture, but any ripe, flavorful tomatoes will work well.<\/li>\n\n\n\n<li><strong>Control the heat level :&nbsp;<\/strong>Start with 2 teaspoons of red pepper flakes and adjust gradually depending on how spicy you like your sauce.<\/li>\n\n\n\n<li><strong>Simmer uncovered :&nbsp;<\/strong>Cooking the sauce without a lid helps concentrate the flavors and creates a richer, deeper taste.<\/li>\n\n\n\n<li><strong>Blend or keep it rustic :&nbsp;<\/strong>Leave the tomatoes chunky for a more traditional texture, or use an immersion blender if you prefer a smoother sauce.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">What to Serve with Arrabbiata Sauce : Delicious and Inspiring Ideas<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Penne rigate or other short pasta :&nbsp;<\/strong>Their ridged surface holds onto the sauce beautifully, ensuring a fully coated bite every time.<\/li>\n\n\n\n<li><strong>Gnocchi :&nbsp;<\/strong>Their soft, pillowy texture pairs perfectly with the spicy tomato sauce for a cozy, comforting dish.<\/li>\n\n\n\n<li><strong>Homemade pizzas :&nbsp;<\/strong>Use arrabbiata as the base to add a bold, spicy note that elevates even the simplest pizza.<\/li>\n\n\n\n<li><strong>Roast chicken :&nbsp;<\/strong>A spoonful on top brings a vibrant, aromatic kick that instantly transforms the dish.<\/li>\n\n\n\n<li><strong>Grilled vegetables :&nbsp;<\/strong>It enhances zucchini, eggplant, and peppers with a bright, spicy contrast.<\/li>\n\n\n\n<li><strong>Quick shakshuka :&nbsp;<\/strong>Use it as a shortcut base for an Italian-inspired shakshuka bursting with flavor.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Storage and Reheating Tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerator :&nbsp;<\/strong>Keeps well for up to 4 days in an airtight container without losing flavor or texture.<\/li>\n\n\n\n<li><strong>Freezer :&nbsp;<\/strong>Freezes beautifully for up to 3 months, ideal for batch cooking or quick weeknight meals.<\/li>\n\n\n\n<li><strong>Reheating :&nbsp;<\/strong>Warm gently over low heat, adding a splash of water or olive oil if the sauce has thickened to restore a smooth consistency.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Arrabbiata Sauce FAQ<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Is arrabbiata sauce very spicy?&nbsp;<\/strong>It can be, but the heat is easily adjustable depending on how much chili you add.<\/li>\n\n\n\n<li><strong>Can I use fresh tomatoes?&nbsp;<\/strong>Yes, just peel them first and cook the sauce longer to concentrate the flavor.<\/li>\n\n\n\n<li><strong>Can I blend the sauce?&nbsp;<\/strong>Absolutely. Blend it if you prefer a smoother, more velvety texture.<\/li>\n\n\n\n<li><strong>Can I replace red pepper flakes with another type of chili?&nbsp;<\/strong>Yes, fresh chili, chili paste, or even a touch of harissa works well.<\/li>\n\n\n\n<li><strong>Can I make arrabbiata sauce ahead of time?&nbsp;<\/strong>Yes, and the flavors actually deepen after a few hours.<\/li>\n\n\n\n<li><strong>Is arrabbiata sauce vegan?&nbsp;<\/strong>Yes, it\u2019s naturally vegan as long as you use olive oil instead of butter.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Other homemade sauces to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-the-best-homemade-bolognese-sauce-pasta-sauce.html\">Homemade Bolognese Sauce : Pasta Sauce<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-sun-dried-tomato-sauce-pesto-rosso-recipe.html\">Sun-dried tomato sauce-pesto rosso recipe<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-creamy-homemade-alfredo-sauce-recipe.html\">Creamy Homemade Alfredo Sauce<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-arrabbiata-sauce-authentic-easy-and-packed-with-flavor.html\/print\/130105\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-130105-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-130105\" data-tr-id=\"130105\" class=\"tasty-recipes tasty-recipes-130105 tasty-recipes-display 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1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/recette-sauce-arrabbiata-arrabbiata-sauce-1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Homemade Arrabbiata Sauce \u2013 Authentic, Easy, and Packed with Flavor\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Simple and Flavorful Arrabbiata Sauce You Can Make at Home<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">40 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"1.3\">1.3<\/span> kg <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-arrabbiata-sauce-authentic-easy-and-packed-with-flavor.html\/print\/130105\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p style=\"margin-bottom: 32px;color: #000000;font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol';font-size: 18px;letter-spacing: 0.018px\">A delicious staple of Italian cooking, this homemade arrabbiata sauce is wonderfully aromatic, perfectly spicy, and absolutely ideal for serving with pasta.\u00a0It\u2019s incredibly easy to make and practically foolproof, plus, it can be ready in under 30 minutes.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dfdcebc2a93\" id=\"ingredient_checkbox_69dfdcebc2a93\" aria-label=\"3 tablespoons extra-virgin olive oil (or butter)\"><label for=\"ingredient_checkbox_69dfdcebc2a93\"><\/label><\/span><strong><span data-amount=\"3\" data-unit=\"tablespoon\">3 tablespoons<\/span> extra-virgin olive oil <\/strong>(or butter)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dfdcebc2a9e\" id=\"ingredient_checkbox_69dfdcebc2a9e\" aria-label=\"2 to 4 teaspoons red pepper flakes\"><label for=\"ingredient_checkbox_69dfdcebc2a9e\"><\/label><\/span><strong><span data-amount=\"2\">2<\/span> to <span data-amount=\"4\">4<\/span> teaspoons red pepper flakes<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dfdcebc2aa5\" id=\"ingredient_checkbox_69dfdcebc2aa5\" aria-label=\"1 small yellow onion, finely diced\"><label for=\"ingredient_checkbox_69dfdcebc2aa5\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> small yellow onion<\/strong>, finely diced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dfdcebc2aaa\" id=\"ingredient_checkbox_69dfdcebc2aaa\" aria-label=\"6 large garlic cloves, minced or pressed\"><label for=\"ingredient_checkbox_69dfdcebc2aaa\"><\/label><\/span><strong><span data-amount=\"6\">6<\/span> large garlic cloves<\/strong>, minced or pressed<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dfdcebc2ab1\" id=\"ingredient_checkbox_69dfdcebc2ab1\" aria-label=\"1.6 kg canned whole tomatoes (2 \u00d7 28-ounce)\"><label for=\"ingredient_checkbox_69dfdcebc2ab1\"><\/label><\/span><strong><span data-amount=\"1.6\">1.6<\/span> kg canned whole tomatoes <\/strong>(<span data-amount=\"2\">2<\/span> \u00d7 28-ounce)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dfdcebc2ab7\" id=\"ingredient_checkbox_69dfdcebc2ab7\" aria-label=\"1\/2 cup fresh basil leaves, torn or roughly chopped\"><label for=\"ingredient_checkbox_69dfdcebc2ab7\"><\/label><\/span><strong><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> fresh basil leaves<\/strong>, torn or roughly chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dfdcebc2abe\" id=\"ingredient_checkbox_69dfdcebc2abe\" aria-label=\"1 teaspoon fine sea salt\"><label for=\"ingredient_checkbox_69dfdcebc2abe\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> fine sea salt <\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dfdcebc2ac5\" id=\"ingredient_checkbox_69dfdcebc2ac5\" aria-label=\"1\/2 teaspoon freshly ground black pepper\"><label for=\"ingredient_checkbox_69dfdcebc2ac5\"><\/label><\/span><strong><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> freshly ground black pepper<\/strong><\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69dfdcebc3522_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69dfdcebc3522_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\"><strong>Heat the oil or butter :\u00a0<\/strong>Warm it in a large saucepan over medium-high heat until lightly shimmering.<\/li>\n<li id=\"instruction-step-2\"><strong>Bloom the red pepper flakes :\u00a0<\/strong>Saut\u00e9 them for 2 minutes to release their oils and intensify their flavor.<\/li>\n<li id=\"instruction-step-3\"><strong>Cook the onion :\u00a0<\/strong>Add the diced onion and cook about 5 minutes, until soft and translucent.<\/li>\n<li id=\"instruction-step-4\"><strong>Add the garlic :\u00a0<\/strong>Saut\u00e9 for 2 more minutes, letting it become fragrant without browning.<\/li>\n<li id=\"instruction-step-5\"><strong>Add the tomatoes :\u00a0<\/strong>Stir them in and break them up using a wooden spoon or potato masher.<\/li>\n<li id=\"instruction-step-6\"><strong>Simmer the sauce :\u00a0<\/strong>Bring it to a gentle simmer, reduce the heat to medium, and cook uncovered for 25\u201330 minutes until thickened.<\/li>\n<li id=\"instruction-step-7\"><strong>Finish with seasoning :\u00a0<\/strong>Stir in basil, salt, and pepper. Taste and adjust the seasoning or heat as desired.<\/li>\n<li id=\"instruction-step-8\"><strong>Serve or store :\u00a0<\/strong>Serve immediately, or let cool and store in an airtight container for up to 4 days.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">sauce<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Italian cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">100 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">85 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>A delicious staple of Italian cooking, this homemade arrabbiata sauce is wonderfully aromatic, perfectly spicy, and absolutely ideal for serving with pasta. It\u2019s incredibly easy to make and practically foolproof, plus, it can be ready in under 30 minutes. Homemade Arrabbiata Sauce (Authentic and Easy) Pasta shows up so often at our table that I&#8230;<\/p>\n","protected":false},"author":2,"featured_media":130100,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13313,13347],"tags":[],"class_list":["post-130101","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dips-and-sauces","category-other-cuisines"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Homemade Arrabbiata Sauce : Authentic, Easy, and Packed with Flavor<\/title>\n<meta name=\"description\" content=\"Authentic homemade arrabbiata sauce: spicy, rich, and easy to make. 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