{"id":130060,"date":"2025-11-30T00:56:09","date_gmt":"2025-11-30T00:56:09","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=130060"},"modified":"2026-05-18T19:10:09","modified_gmt":"2026-05-18T18:10:09","slug":"creamy-leek-fondue-fondue-de-poireaux","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-creamy-leek-fondue-fondue-de-poireaux.html","title":{"rendered":"Creamy Leek Fondue : Fondue de Poireaux"},"content":{"rendered":"\n<p>A creamy leek fondue brings warmth and simplicity to any meal.<\/p>\n\n\n\n<p>Its soft texture and delicate flavour make it a versatile side dish, perfect for pairing with fish, poultry, pasta, or savoury galettes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/12\/Fondue-de-poireaux-facile-et-rapide-1.jpg\" alt=\"Creamy leek fondue served in a cast iron skillet, sprinkled with black pepper, with a wooden spoon, placed on a rustic wooden board.\" class=\"wp-image-133985\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Creamed Leek Recipe : Easy &amp; Delicious<\/h2>\n\n\n\n<p>this creamed Leek fondue has quickly become a family favourite in our home.<\/p>\n\n\n\n<p>Once a vegetable my kids avoided, it\u2019s now a regular on our table thanks to its soft, creamy texture and mild, comforting flavour.<\/p>\n\n\n\n<p>This velvety dish is incredibly versatile, simple enough for a busy weeknight yet elegant enough to accompany a special meal.<\/p>\n\n\n\n<p>It pairs beautifully with tender cod, seared scallops, roasted meats, pasta, or even buckwheat galettes.<\/p>\n\n\n\n<p>I often serve it with perfectly cooked cod for an easy, satisfying dinner, and every time the plates come back empty.<\/p>\n\n\n\n<p>Feel free to play with variations by adding herbs, different creams, or a touch of cheese to make it your own.<\/p>\n\n\n\n<p>It\u2019s a dependable recipe that always brings warmth to the table.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full alignnone wp-image-123567\"><img decoding=\"async\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/12\/Fondue-de-poireaux-facile-et-rapide-2.jpg\" alt=\"Close-up of creamy leek fondue in a cast iron skillet, with a spoon serving a portion, topped with freshly ground black pepper.\" class=\"wp-image-133986\"\/><figcaption class=\"wp-element-caption\">Creamy leeks recipe<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for a Perfectly Creamy Leek Fondue<\/h2>\n\n\n\n<p>These quantities serve <strong>3 to 4 people as a side dish<\/strong> (ideal with fish or white meat).<br>If served on its own as a light starter, it will be enough for <strong>2 to 3 people<\/strong>.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>4 leek whites<\/strong>\u00a0: Choose fresh, firm leeks for the best flavour and texture.<\/li>\n\n\n\n<li><strong>30 g butter<\/strong> : Gently softens the leeks without browning them; semi-salted butter adds extra depth.<\/li>\n\n\n\n<li><strong>A drizzle of olive oil (optional)<\/strong> : Helps prevent the butter from burning at the start of cooking.<\/li>\n\n\n\n<li><strong>1 shallot (optional)<\/strong> : Finely chopped, it brings a mild sweetness and delicate aroma.<\/li>\n\n\n\n<li><strong>150 ml thick cr\u00e8me fra\u00eeche<\/strong> : Creates a rich, velvety sauce; you may use light liquid cream instead.<\/li>\n\n\n\n<li><strong>Salt and freshly ground pepper<\/strong> : Season to taste to enhance the natural sweetness of the leeks.<\/li>\n\n\n\n<li><strong>A pinch of grated nutmeg (optional)<\/strong> : Adds a subtle, warm aromatic note.<\/li>\n\n\n\n<li><strong>Fresh chives or parsley<\/strong> : Finely chopped and added just before serving for colour and freshness.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/12\/poireaux-frais-683x1024.jpg\" alt=\"Two whole fresh leeks placed on a wooden cutting board, showing the white and light green parts, ready to be prepared.\" class=\"wp-image-133987\"\/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><strong>Step-by-Step Instructions for a Perfect, Creamy Leek Fondue<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Prepare the vegetables<\/strong><br>Wash the leeks thoroughly, then finely slice only the white part.<br>Peel and finely chop the shallot (or onion, if preferred).<\/li>\n\n\n\n<li><strong>Melt the butter<\/strong><br>In a large pan, melt the butter over medium heat with the olive oil. This helps prevent the vegetables from sticking or browning too quickly.<\/li>\n\n\n\n<li><strong>Soften the shallot or onion<\/strong><br>Add the chopped shallot and cook gently for 2\u20133 minutes, until soft and translucent.<\/li>\n\n\n\n<li><strong>Add the leeks<\/strong><br>Stir in the sliced leeks and mix well to coat them in the butter.<br>Reduce the heat, cover, and cook gently for about 15 minutes.<\/li>\n\n\n\n<li><strong>Add the cream<\/strong><br>Pour in the cr\u00e8me fra\u00eeche, season with salt and pepper, and add a pinch of nutmeg if you like.<br>Bring to a light simmer, then lower the heat.<\/li>\n\n\n\n<li><strong>Simmer until creamy<\/strong><br>Let the mixture cook uncovered for about 10 minutes, stirring occasionally, until it becomes soft, smooth, and creamy.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/12\/preparation-de-la-fondu-de-poireaux-683x1024.jpg\" alt=\"Step-by-step collage of leek fondue preparation: sliced leeks, cooking in a pan, softened leeks, adding cream, and seasoning with black pepper.\" class=\"wp-image-133988\"\/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Tips to Prevent Watery Leek Fondue<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Season lightly at the beginning. Too much salt draws out moisture and makes the leeks release excess water.<\/li>\n\n\n\n<li>Cook gently over low heat. Slow cooking allows the leeks to soften while excess moisture gradually evaporates, creating a smoother texture.<\/li>\n\n\n\n<li>If there is too much liquid at the end, remove the lid and simmer a few extra minutes to reduce it.<\/li>\n\n\n\n<li>Add cream sparingly. A small amount is enough for richness without making the mixture watery.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Leek Fondue: With or Without Cream?<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The traditional version includes a splash of cream for added richness and silkiness.<\/li>\n\n\n\n<li>For a lighter option:\n<ul class=\"wp-block-list\">\n<li>Replace the cream with a drizzle of olive oil.<\/li>\n\n\n\n<li>Stir in a spoonful of light cream cheese.<\/li>\n\n\n\n<li>Or simply enjoy it plain.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Both versions work beautifully depending on how you plan to serve it.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large alignnone wp-image-123566 size-full\"><img decoding=\"async\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/12\/Fondue-de-poireaux-facile-et-rapide-1024x683.jpg\" alt=\"Creamy leek fondue in a cast iron skillet, seasoned with pepper, with a wooden-handled spoon, placed on a checkered kitchen towel.\" class=\"wp-image-133982\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Conservation Tips for Leek Fondue<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>In the fridge (2\u20133 days):\u00a0<\/strong>Store the cooled leek fondue in an airtight container to keep it fresh and prevent it from absorbing other odours.<\/li>\n\n\n\n<li><strong>In the freezer (up to 2 months):\u00a0<\/strong>Freeze in individual portions to make reheating easier and to preserve the texture. Freeze only if made without cream.<\/li>\n\n\n\n<li><strong>Reheating in the microwave:\u00a0<\/strong>Heat for a few minutes with a splash of cream to restore smoothness.<\/li>\n\n\n\n<li><strong>Reheating on the stovetop:\u00a0<\/strong>Warm gently over low heat with a bit of cream, stirring regularly to avoid sticking.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">What to Serve with Leek Fondue<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-oven-baked-clementine-glazed-salmon.html\" type=\"post\" id=\"128919\">Pan-seared salmon fillet<\/a><\/li>\n\n\n\n<li>Thick-cut cod loin<\/li>\n\n\n\n<li>Chicken breast<\/li>\n\n\n\n<li>Savory quiche or tart<\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-delicious-lemon-garlic-butter-scallops-easy-recipe.html\" type=\"post\" id=\"125279\">Seared scallops<\/a><\/li>\n<\/ul>\n\n\n\n<p>It also works well as a base for:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-savoury-egg-free-leek-tart.html\" type=\"post\" id=\"131648\">Leek tart<\/a><\/li>\n\n\n\n<li>Vegetable gratin<\/li>\n\n\n\n<li>Filling for savory crepes<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQ : Leek Fondue<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Why do my leeks release too much water?<\/strong> They are likely cooked too quickly or covered too tightly. Gentle cooking allows moisture to evaporate gradually.<\/li>\n\n\n\n<li><strong>Can I make it ahead of time?<\/strong> Yes, it reheats very well the next day.<\/li>\n\n\n\n<li><strong>Should I use the green part of the leek?<\/strong> Use the tender light green part, but avoid the dark fibrous tops.<\/li>\n\n\n\n<li><strong>Can I make it without fat?<\/strong> Yes, use a nonstick pan and start with a small splash of water.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Other side-dishes to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-pomegranate-molasses-roasted-brussels-sprouts-and-pumpkin.html\">Pomegranate molasses roasted brussels sprouts and pumpkin<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-creamy-sweet-potato-mash-with-ginger.html\">Creamy Sweet Potato Mash with Ginger<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-wild-rice-pilaf-with-apples-cranberries-and-pecans.html\">Wild Rice Pilaf with Apples, Cranberries, and Pecans<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-creamy-leek-fondue-fondue-de-poireaux.html\/print\/130065\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-130065-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-130065\" data-tr-id=\"130065\" class=\"tasty-recipes tasty-recipes-130065 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150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy Creamy Leek Fondue recipe<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">25 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-creamy-leek-fondue-fondue-de-poireaux.html\/print\/130065\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A creamy leek fondue brings warmth and simplicity to any meal. Its soft texture and delicate flavour make it a versatile side dish, perfect for pairing with fish, poultry, pasta, or savoury galettes.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a21f49550e3f\" id=\"ingredient_checkbox_6a21f49550e3f\" aria-label=\"4 leek whites\"><label for=\"ingredient_checkbox_6a21f49550e3f\"><\/label><\/span><strong><span data-amount=\"4\">4<\/span> leek whites<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a21f49550e4e\" id=\"ingredient_checkbox_6a21f49550e4e\" aria-label=\"30 g butter\"><label for=\"ingredient_checkbox_6a21f49550e4e\"><\/label><\/span><strong><span data-amount=\"30\" data-unit=\"g\">30 g<\/span> butter<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a21f49550e57\" id=\"ingredient_checkbox_6a21f49550e57\" aria-label=\"1 shallot (optional)\"><label for=\"ingredient_checkbox_6a21f49550e57\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> shallot<\/strong> (optional)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a21f49550e60\" id=\"ingredient_checkbox_6a21f49550e60\" aria-label=\"150 ml thick cr\u00e8me fra\u00eeche\"><label for=\"ingredient_checkbox_6a21f49550e60\"><\/label><\/span><strong><span data-amount=\"150\">150<\/span> ml thick cr\u00e8me fra\u00eeche<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a21f49550e67\" id=\"ingredient_checkbox_6a21f49550e67\" aria-label=\"Salt and freshly ground pepper\"><label for=\"ingredient_checkbox_6a21f49550e67\"><\/label><\/span><strong>Salt and freshly ground pepper<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a21f49550e6e\" id=\"ingredient_checkbox_6a21f49550e6e\" aria-label=\"A pinch of grated nutmeg (optional)\"><label for=\"ingredient_checkbox_6a21f49550e6e\"><\/label><\/span><strong>A pinch of grated nutmeg <\/strong>(optional)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a21f49550e74\" id=\"ingredient_checkbox_6a21f49550e74\" aria-label=\"A drizzle of olive oil (optional)\"><label for=\"ingredient_checkbox_6a21f49550e74\"><\/label><\/span><strong>A drizzle of olive oil <\/strong>(optional)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a21f4955143b_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a21f4955143b_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Wash the leeks thoroughly, then finely slice only the white part.<\/li>\n<li id=\"instruction-step-2\">Peel and finely chop the shallot (or onion, if preferred).<\/li>\n<li id=\"instruction-step-3\">In a large pan, melt the butter over medium heat. This helps prevent the vegetables from sticking or browning too quickly.<\/li>\n<li id=\"instruction-step-4\">Add the chopped shallot and cook gently for 2\u20133 minutes, until soft and translucent.<\/li>\n<li id=\"instruction-step-5\">Stir in the sliced leeks and mix well to coat them in the butter.<\/li>\n<li id=\"instruction-step-6\">Reduce the heat, cover, and cook gently for about 15 minutes.<\/li>\n<li id=\"instruction-step-7\">Pour in the cr\u00e8me fra\u00eeche, season with salt and pepper, and add a pinch of nutmeg if you like.<\/li>\n<li id=\"instruction-step-8\">Bring to a light simmer, then lower the heat.<\/li>\n<li id=\"instruction-step-9\">Let the mixture cook uncovered for about 10 minutes, stirring occasionally, until it becomes soft, smooth, and creamy.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">15 min<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">140 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>A creamy leek fondue brings warmth and simplicity to any meal. Its soft texture and delicate flavour make it a versatile side dish, perfect for pairing with fish, poultry, pasta, or savoury galettes. Creamed Leek Recipe : Easy &amp; Delicious this creamed Leek fondue has quickly become a family favourite in our home. Once a&#8230;<\/p>\n","protected":false},"author":2,"featured_media":134858,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13323,13351,13444],"tags":[13415,13410,13327,13557,13317,13503],"class_list":["post-130060","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-french-cuisine","category-healthy-recipes-under-300-kcal","category-side-dish","tag-butter","tag-creme-fraiche","tag-huile-dolive","tag-leeks","tag-lemon-juice","tag-shallots"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Creamy Leek Fondue : Fondue de Poireaux<\/title>\n<meta name=\"description\" content=\"Creamy leek fondue made easy: a quick, flavorful side dish perfect with fish, meat, pasta or galettes. 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