{"id":130039,"date":"2025-11-29T19:36:10","date_gmt":"2025-11-29T19:36:10","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=130039"},"modified":"2025-11-29T19:36:12","modified_gmt":"2025-11-29T19:36:12","slug":"creamy-scalloped-potatoes-easy-dauphinois-gratin","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-creamy-scalloped-potatoes-easy-dauphinois-gratin.html","title":{"rendered":"Creamy Scalloped Potatoes : Easy Dauphinois Gratin"},"content":{"rendered":"\n<p>This creamy scalloped potatoes offer a comforting blend of tender slices baked in a rich milk-and-cream sauce.<\/p>\n\n\n\n<p>This easy gratin Dauphinois makes a warm, satisfying side dish that fits perfectly into both weeknight meals and family gatherings.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-81604\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/10\/recette-de-gratin-dauphinois-facile-et-rapide.jpg\" alt=\"recette de gratin dauphinois facile et rapide\" class=\"wp-image-81604\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/10\/recette-de-gratin-dauphinois-facile-et-rapide.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/10\/recette-de-gratin-dauphinois-facile-et-rapide-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/10\/recette-de-gratin-dauphinois-facile-et-rapide-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">Gratin dauphinois cr\u00e9meux<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Traditional French Gratin Dauphinois:\u00a0Creamy Scalloped Potatoes<\/h2>\n\n\n\n<p>Scalloped potatoes, known in France as gratin dauphinois, have always carried a special meaning for me.<\/p>\n\n\n\n<p>They remind me of childhood dinners, when my mother baked a simple, comforting dish made only with milk, since cream was a rare treat.<\/p>\n\n\n\n<p>Her version was tender, warm, and always served with <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-juicy-oven-roasted-chicken-family-recipe-for-perfect-golden-skin-every-time.html\">roasted chicken<\/a> or golden drumsticks straight from the oven.<\/p>\n\n\n\n<p>Over time, my own recipe evolved while keeping the spirit of hers.<\/p>\n\n\n\n<p>I now use a blend of milk and cream for a richer, silkier texture and slow-baked potatoes that turn beautifully soft, crowned with a golden top that feels truly irresistible.<\/p>\n\n\n\n<p>A hint of garlic or nutmeg adds depth without overpowering the delicate flavor.<\/p>\n\n\n\n<p>This dish continues to be a staple on my table, perfect for family gatherings, cozy winter evenings, or even a quick weeknight meal with a crisp salad or grilled vegetables.<\/p>\n\n\n\n<p>It\u2019s simple, comforting, and always brings everyone back for seconds.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-123647 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1793\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/11\/gratin-dauphinois-cremeux-et-fondant-2.jpg\" alt=\"Un gratin dauphinois comme on l\u2019aime : des pommes de terre fondantes, une cr\u00e8me onctueuse, et une couche dor\u00e9e irr\u00e9sistible\u2026 Servi ti\u00e8de, c\u2019est le genre de plat qui rassemble, r\u00e9conforte et fait fondre les c\u0153urs autant que les papilles\" class=\"wp-image-123647\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/11\/gratin-dauphinois-cremeux-et-fondant-2.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/11\/gratin-dauphinois-cremeux-et-fondant-2-201x300.jpg 201w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/11\/gratin-dauphinois-cremeux-et-fondant-2-685x1024.jpg 685w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/11\/gratin-dauphinois-cremeux-et-fondant-2-1028x1536.jpg 1028w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">gratin dauphinois, plat familial<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Essential Ingredients for a Creamy Scalloped Potatoes (Gratin Dauphinois)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>800 g to 1 kg potatoes :\u00a0<\/strong>Choose fresh, starchy potatoes that absorb the cream well and turn meltingly tender after baking. Their natural starch helps create that smooth, creamy texture.<\/li>\n\n\n\n<li><strong>300 ml heavy cream + 300 ml whole milk :\u00a0<\/strong>The combination of milk and cream ensures even cooking and a rich, silky finish. Avoid using only milk, your gratin won\u2019t achieve the same depth or creaminess.<\/li>\n\n\n\n<li><strong>Salt :\u00a0<\/strong>Season lightly but evenly to enhance the natural flavor of the potatoes.<\/li>\n\n\n\n<li><strong>Freshly grated nutmeg :\u00a0<\/strong>A pinch of fresh nutmeg adds warmth and aroma, bringing a classic touch to the dish.<\/li>\n\n\n\n<li><strong>Garlic :\u00a0<\/strong>Rub a cut clove over the bottom and sides of the baking dish to infuse subtle, fragrant garlic notes.<\/li>\n\n\n\n<li><strong>Butter :\u00a0<\/strong>Used to grease the dish before adding the potato mixture, helping prevent sticking and adding richness.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-123648 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1793\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/11\/gratin-dauphinois-cremeux-et-fondant-1.jpg\" alt=\"Gratin dauphinois maison, bien dor\u00e9 et cr\u00e9meux, d\u00e9bordant l\u00e9g\u00e8rement d\u2019un plat en verre, avec une cro\u00fbte fondante et app\u00e9tissante, pos\u00e9 sur un dessous-de-plat en bois rustique\" class=\"wp-image-123648\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/11\/gratin-dauphinois-cremeux-et-fondant-1.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/11\/gratin-dauphinois-cremeux-et-fondant-1-201x300.jpg 201w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/11\/gratin-dauphinois-cremeux-et-fondant-1-685x1024.jpg 685w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/11\/gratin-dauphinois-cremeux-et-fondant-1-1028x1536.jpg 1028w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">&nbsp;recette du gratin dauphinois fondant et cremeux<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make a Perfect Creamy Scalloped Potatoes (Traditional Gratin Dauphinois)<\/h2>\n\n\n\n<p>Here is the classic gratin dauphinois method, no cheese, no b\u00e9chamel sauce.<br>This version relies on milk and cream to create its signature smooth, velvety texture.<\/p>\n\n\n\n<p>1- <strong>Prepare the Potatoes<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Peel the potatoes thoroughly.<\/li>\n\n\n\n<li><strong>Do not rinse them after slicing<\/strong>, their natural starch helps thicken the sauce.<\/li>\n\n\n\n<li>Slice into thin rounds, about 2 mm thick, for even cooking.<\/li>\n<\/ul>\n\n\n\n<p>2- <strong>Prepare the Garlic<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Lightly butter the baking dish.<\/li>\n\n\n\n<li>Cut a garlic clove in half and remove the germ for easier digestion.<\/li>\n\n\n\n<li>Rub the cut sides over the bottom and edges of the dish to infuse subtle flavor.<\/li>\n\n\n\n<li>Finely crush and mince the remaining garlic.<\/li>\n<\/ul>\n\n\n\n<p>3- <strong>Pre-Cook the Potatoes on the Stove<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In a large saucepan, pour in the milk and heavy cream.<\/li>\n\n\n\n<li>Add the minced garlic, salt, pepper, and a touch of grated nutmeg.<\/li>\n\n\n\n<li>Add the sliced potatoes.<\/li>\n\n\n\n<li>Bring to a gentle simmer over low heat for 5-7 minutes.<br><em>This step starts the cooking process and releases the potatoes\u2019 natural starch.<\/em><\/li>\n<\/ul>\n\n\n\n<p>4- <strong>Assemble and Bake<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Carefully pour the potatoes and creamy mixture into the prepared baking dish.<\/li>\n\n\n\n<li>Smooth the top with a spatula for even baking.<\/li>\n\n\n\n<li>Bake at <strong>150\u00b0C (traditional heat)<\/strong> for <strong>45 minutes<\/strong>.<\/li>\n\n\n\n<li>Check doneness by inserting a knife, it should slide in easily without resistance.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bonus Tip<\/strong><\/p>\n\n\n\n<p>For a beautifully golden top, place the dish under the broiler for 5 minutes at the end, even if you\u2019re not adding cheese.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-123649 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1793\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/11\/gratin-dauphinois-cremeux-et-fondant-3.jpg\" alt=\"Gratin dauphinois maison entam\u00e9, \u00e0 la texture fondante et cr\u00e9meuse, avec une surface dor\u00e9e et des lamelles de pommes de terre visibles, dans un plat en verre\" class=\"wp-image-123649\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/11\/gratin-dauphinois-cremeux-et-fondant-3.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/11\/gratin-dauphinois-cremeux-et-fondant-3-201x300.jpg 201w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/11\/gratin-dauphinois-cremeux-et-fondant-3-685x1024.jpg 685w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/11\/gratin-dauphinois-cremeux-et-fondant-3-1028x1536.jpg 1028w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">gratin dauphinois, recette classique et traditionnelle<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently Asked Questions About Scalloped Potatoes (FAQ)<\/h2>\n\n\n\n<p><strong>&#8211; Can scalloped potatoes be prepared ahead of time?<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Yes, you can prepare it several hours in advance or even the day before. Keep it in the refrigerator, either raw or partially cooked (about 70%).<\/li>\n\n\n\n<li>Remember to take it out <strong>30 minutes before baking or reheating<\/strong> to avoid thermal shock.<\/li>\n<\/ul>\n\n\n\n<p><strong>&#8211; Can scalloped potatoes be frozen?<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Freezing is not recommended. Potatoes tend to become grainy and lose their creamy texture after thawing.<\/li>\n\n\n\n<li>If you must freeze it, choose a <strong>partially cooked version<\/strong>, freeze it well covered, and let it thaw slowly in the refrigerator before reheating in the oven.<\/li>\n<\/ul>\n\n\n\n<p><strong>&#8211; Why is my gratin dry or undercooked?<\/strong><\/p>\n\n\n\n<p>Several reasons may explain this:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Potato slices are too thick or the wrong type was used.Avoid waxy potatoes; choose varieties that cook evenly.<\/li>\n\n\n\n<li>Not enough liquid (cream and milk)<\/li>\n\n\n\n<li>Oven temperature too high.\u00a0Gentle cooking at <strong>150\u00b0C<\/strong> allows the potatoes to soften slowly and absorb the cream properly.<\/li>\n\n\n\n<li>Baking time too short.\u00a0Always test with the tip of a knife, it should slide in effortlessly.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-123650 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1793\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/11\/gratin-dauphinois-cremeux-et-fondant.jpg\" alt=\"Gratin dauphinois maison cr\u00e9meux et dor\u00e9, servi dans un plat en verre sur une planche en bois, avec une portion dress\u00e9e \u00e0 l\u2019assiette sur une table rustique en bois vieilli\" class=\"wp-image-123650\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/11\/gratin-dauphinois-cremeux-et-fondant.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/11\/gratin-dauphinois-cremeux-et-fondant-201x300.jpg 201w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/11\/gratin-dauphinois-cremeux-et-fondant-685x1024.jpg 685w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/11\/gratin-dauphinois-cremeux-et-fondant-1028x1536.jpg 1028w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">recette du gratin dauphinois<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Tips &amp; Variations for a Perfect Scalloped Potatoes<\/strong><\/h2>\n\n\n\n<p><strong>&#8211; Add cheese for a crispier top :&nbsp;<\/strong>Sprinkle grated Gruy\u00e8re, Comt\u00e9, or even Emmental before baking for a golden, slightly crunchy crust.<br><em>(Note: Traditional gratin dauphinois is made without cheese, but this variation is delicious.)<\/em><\/p>\n\n\n\n<p><strong>&#8211; Make a lighter version :&nbsp;<\/strong>Replace part of the heavy cream with semi-skimmed milk or a lighter cream.<br>The result will be less rich but still smooth and comforting.<\/p>\n\n\n\n<p><strong>&#8211; Add leeks or onions for extra flavor :&nbsp;<\/strong>Gently saut\u00e9 sliced leeks or onions in butter until soft, then layer them between the potatoes.<br>This adds sweetness, depth, and a more complex flavor profile.<\/p>\n\n\n\n<p><strong>&#8211; Infuse herbs for a fragrant touch :&nbsp;<\/strong>Add a sprig of thyme, rosemary, or a bay leaf to the milk-and-cream mixture while it simmers, then remove before baking.<\/p>\n\n\n\n<p><strong>&#8211; Boost the garlic flavor :&nbsp;<\/strong>If you enjoy a stronger garlic note, add one or two extra minced cloves to the mixture instead of just rubbing the dish.<\/p>\n\n\n\n<p><strong>&#8211; Prepare it in advance :&nbsp;<\/strong>Assemble the gratin raw or pre-cook it slightly, cover, and refrigerate for several hours (or overnight).&nbsp;Bake when needed, perfect for busy days or entertaining.<\/p>\n\n\n\n<p><strong>&#8211; Finish under the broiler :&nbsp;<\/strong>For a beautifully caramelized top, place the dish under the broiler for 3-5 minutes at the end of cooking.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What to Serve With Scalloped Potatoes<\/h2>\n\n\n\n<p>Scalloped potatoes pair beautifully with many dishes. <\/p>\n\n\n\n<p>You can serve them with roasted cutlets, <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-roast-stuffed-turkey-recipe-juicy-flavorful-and-easy-to-make.html\">oven-roasted turkey<\/a>, or a <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-roast-leg-of-lamb-tender-juicy-packed-with-flavour.html\">leg of lamb<\/a> for a festive meal, such <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-all-time-favorite-thanksgiving-recipes.html\">Thanksgiving<\/a> or Christmas dinner.<\/p>\n\n\n\n<p>For a quick and simple option, they\u2019re also delicious alongside grilled merguez sausages!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u00a0Other dishes to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-eggplant-lasagna-recipe-a-comforting-dish.html\">Eggplant Lasagna<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-best-cauliflower-gratin-recipe.html\">Cauliflower gratin recipe<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-tuscan-salmon-with-creamy-spinach-sauce.html\">Tuscan Salmon with Creamy Spinach Sauce<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-creamy-scalloped-potatoes-easy-dauphinois-gratin.html\/print\/130047\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-130047-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-130047\" data-tr-id=\"130047\" class=\"tasty-recipes tasty-recipes-130047 tasty-recipes-display 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150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/11\/gratin-dauphinois-cremeux-et-fondant-2-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Creamy Scalloped Potatoes : Easy Dauphinois Gratin\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy Scalloped Potatoes With Milk and Cream: Foolproof Method<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 5 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-creamy-scalloped-potatoes-easy-dauphinois-gratin.html\/print\/130047\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Creamy scalloped potatoes offer a comforting blend of tender slices baked in a rich milk-and-cream sauce. This easy gratin dauphinois makes a warm, satisfying side dish that fits perfectly into both weeknight meals and family gatherings.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df31f44f9ff\" id=\"ingredient_checkbox_69df31f44f9ff\" aria-label=\"800 g to 1 kg potatoes\"><label for=\"ingredient_checkbox_69df31f44f9ff\"><\/label><\/span><strong><span data-amount=\"800\" data-unit=\"g\">800 g<\/span> to 1 kg potatoes <\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df31f44fa08\" id=\"ingredient_checkbox_69df31f44fa08\" aria-label=\"300 ml heavy cream + 300 ml whole milk\"><label for=\"ingredient_checkbox_69df31f44fa08\"><\/label><\/span><strong><span data-amount=\"300\">300<\/span> ml heavy cream + <span data-amount=\"300\">300<\/span> ml whole milk <\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df31f44fa0d\" id=\"ingredient_checkbox_69df31f44fa0d\" aria-label=\"Salt\"><label for=\"ingredient_checkbox_69df31f44fa0d\"><\/label><\/span><strong>Salt<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df31f44fa11\" id=\"ingredient_checkbox_69df31f44fa11\" aria-label=\"Freshly grated nutmeg\"><label for=\"ingredient_checkbox_69df31f44fa11\"><\/label><\/span><strong>Freshly grated nutmeg <\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df31f44fa15\" id=\"ingredient_checkbox_69df31f44fa15\" aria-label=\"Garlic\"><label for=\"ingredient_checkbox_69df31f44fa15\"><\/label><\/span><strong>Garlic <\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df31f44fa19\" id=\"ingredient_checkbox_69df31f44fa19\" aria-label=\"Butter\"><label for=\"ingredient_checkbox_69df31f44fa19\"><\/label><\/span><strong>Butter<\/strong><\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69df31f44fe9c_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69df31f44fe9c_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h4>1- <strong>Prepare the Potatoes<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-1\">\n<p>Peel the potatoes thoroughly.<\/p>\n<\/li>\n<li id=\"instruction-step-2\">\n<p><strong>Do not rinse them after slicing<\/strong>, their natural starch helps thicken the sauce.<\/p>\n<\/li>\n<li id=\"instruction-step-3\">\n<p>Slice into thin rounds, about 2 mm thick, for even cooking.<\/p>\n<\/li>\n<\/ul>\n<h4>2- <strong>Prepare the Garlic<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-4\">\n<p>Lightly butter the baking dish.<\/p>\n<\/li>\n<li id=\"instruction-step-5\">\n<p>Cut a garlic clove in half and remove the germ for easier digestion.<\/p>\n<\/li>\n<li id=\"instruction-step-6\">\n<p>Rub the cut sides over the bottom and edges of the dish to infuse subtle flavor.<\/p>\n<\/li>\n<li id=\"instruction-step-7\">\n<p>Finely crush and mince the remaining garlic.<\/p>\n<\/li>\n<\/ul>\n<h4>3- <strong>Pre-Cook the Potatoes on the Stove<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-8\">\n<p>In a large saucepan, pour in the milk and heavy cream.<\/p>\n<\/li>\n<li id=\"instruction-step-9\">\n<p>Add the minced garlic, salt, pepper, and a touch of grated nutmeg.<\/p>\n<\/li>\n<li id=\"instruction-step-10\">\n<p>Add the sliced potatoes.<\/p>\n<\/li>\n<li id=\"instruction-step-11\">\n<p>Bring to a gentle simmer over low heat for 5-7 minutes.<br \/><em>This step starts the cooking process and releases the potatoes\u2019 natural starch.<\/em><\/p>\n<\/li>\n<\/ul>\n<p>4- <strong>Assemble and Bake<\/strong><\/p>\n<ul>\n<li id=\"instruction-step-12\">\n<p>Carefully pour the potatoes and creamy mixture into the prepared baking dish.<\/p>\n<\/li>\n<li id=\"instruction-step-13\">\n<p>Smooth the top with a spatula for even baking.<\/p>\n<\/li>\n<li id=\"instruction-step-14\">\n<p>Bake at <strong>150\u00b0C (traditional heat)<\/strong> for <strong>45 minutes<\/strong>.<\/p>\n<\/li>\n<li id=\"instruction-step-15\">\n<p>Check doneness by inserting a knife, it should slide in easily without resistance.<\/p>\n<\/li>\n<\/ul>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">50 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">main dish<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">french cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">340 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This creamy scalloped potatoes offer a comforting blend of tender slices baked in a rich milk-and-cream sauce. This easy gratin Dauphinois makes a warm, satisfying side dish that fits perfectly into both weeknight meals and family gatherings. Traditional French Gratin Dauphinois:\u00a0Creamy Scalloped Potatoes Scalloped potatoes, known in France as gratin dauphinois, have always carried a&#8230;<\/p>\n","protected":false},"author":2,"featured_media":130035,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13323,13301],"tags":[],"class_list":["post-130039","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-french-cuisine","category-main-dishes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Creamy Scalloped Potatoes : Easy Dauphinois Gratin<\/title>\n<meta name=\"description\" content=\"Creamy scalloped potatoes recipe with tender layers baked in milk and cream. 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This easy gratin Dauphinois makes a warm, satisfying side dish that fits perfectly into both weeknight meals and family gatherings. Traditional French Gratin Dauphinois:\u00a0Creamy Scalloped Potatoes Scalloped potatoes, known in France as gratin dauphinois, have always carried a...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/130039","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=130039"}],"version-history":[{"count":0,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/130039\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/130035"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=130039"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=130039"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=130039"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}