{"id":130000,"date":"2025-11-28T23:46:33","date_gmt":"2025-11-28T23:46:33","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=130000"},"modified":"2025-11-28T23:46:36","modified_gmt":"2025-11-28T23:46:36","slug":"cranberry-cake-recipe","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-cranberry-cake-recipe.html","title":{"rendered":"Cranberry Cake Recipe"},"content":{"rendered":"\n<p>This cranberry cake brings together a soft crumb, bright tanginess, and warm buttery aroma.<\/p>\n\n\n\n<p>You\u2019ll find practical tips, variations, and easy steps to help you bake a perfectly moist and beautifully balanced cake every time.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/gateau-aux-cranberries.jpg\" alt=\"Slice of moist cranberry cake on a white plate, topped with fresh cranberries and a mint leaf, with a blurred cake stand and warm autumn tones in the background.\" class=\"wp-image-129981\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/gateau-aux-cranberries.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/gateau-aux-cranberries-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/gateau-aux-cranberries-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/gateau-aux-cranberries-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">A Cozy, Homey Cranberry Cake Everyone Falls in Love With<\/h2>\n\n\n\n<p>I\u2019m sharing this cranberry cake again because it has truly become a family favourite.<\/p>\n\n\n\n<p>I first came across the recipe years ago through Lunetoiles my friend, and it has never disappointed.<\/p>\n\n\n\n<p>Each time it cools on the counter, a slice always goes missing, its warm aroma of butter and tart fruit has a magical way of drawing everyone into the kitchen.<\/p>\n\n\n\n<p>What makes this cake even more special is the natural goodness cranberries bring. They\u2019re low in sodium, contain no fat, and offer plenty of fibre.<\/p>\n\n\n\n<p>Their flavonoids and polyphenols are known for their potential health benefits, including supporting heart wellness, which is a lovely bonus in a dessert this comforting.<\/p>\n\n\n\n<p>The cake itself strikes a beautiful balance between richness and brightness, staying wonderfully moist for days.<\/p>\n\n\n\n<p>It also adapts effortlessly to your taste: add orange zest for a festive touch, or lean into cosy flavours with vanilla, cinnamon, or other warm spices.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/01\/gateau-aux-cranberries-3.jpg\" alt=\"Whole cranberry cake dusted with powdered sugar and topped with fresh cranberries and mint leaves, displayed on a white cake stand with an autumn-themed backdrop.\" class=\"wp-image-129986\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/01\/gateau-aux-cranberries-3.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/01\/gateau-aux-cranberries-3-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/01\/gateau-aux-cranberries-3-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/01\/gateau-aux-cranberries-3-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for a Soft &amp; Moist Cranberry Cake<\/h2>\n\n\n\n<p>For an 18\u201320 cm Pan<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>140 g all-purpose flour :\u00a0<\/strong>Forms the structure of the cake; sifting creates a lighter texture.<\/li>\n\n\n\n<li><strong>120 g melted and cooled butter (or margarine) :\u00a0<\/strong>Brings richness and a tender crumb; cooling prevents cooking the eggs.<\/li>\n\n\n\n<li><strong>125 g sugar :\u00a0<\/strong>Balances the tartness of the cranberries and promotes caramelisation.<\/li>\n\n\n\n<li><strong>3 eggs :\u00a0<\/strong>Provide structure, moisture, and lift. Use at room temperature for best results.<\/li>\n\n\n\n<li><strong>\u00bd teaspoon baking powder :\u00a0<\/strong>Helps the cake rise gently and evenly.<\/li>\n\n\n\n<li><strong>Lemon zest :\u00a0<\/strong>Brightens the flavour and pairs beautifully with the tang of cranberries.<\/li>\n\n\n\n<li><strong>70 g raisins or dried cranberries :\u00a0<\/strong>Dried cranberries add a pleasant chewy texture and concentrated tartness.<\/li>\n\n\n\n<li><strong>Vanilla :\u00a0<\/strong>Adds warmth and enhances the overall aroma.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1500\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/01\/preparation-du-gateau-cranberries.jpg\" alt=\"Collage showing dried cranberries in a yellow bowl, cranberries soaking in warm orange juice, and floured cranberries being folded into a smooth cake batter in a mixing bowl.\" class=\"wp-image-129988\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/01\/preparation-du-gateau-cranberries.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/01\/preparation-du-gateau-cranberries-240x300.jpg 240w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/01\/preparation-du-gateau-cranberries-819x1024.jpg 819w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-Step Instructions (Clear &amp; Beginner-Friendly)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Soften the dried fruit<\/strong> : Soak raisins in hot water, or dried cranberries in slightly warmed orange juice. This keeps them plump and prevents them from pulling moisture from the cake.<\/li>\n\n\n\n<li><strong>Cream the butter and sugar<\/strong> : Use an electric mixer to beat the melted, cooled butter with the sugar until smooth and creamy.<\/li>\n\n\n\n<li><strong>Add the eggs one at a time<\/strong> : Incorporate each egg thoroughly before adding the next to ensure a silky, well-emulsified batter.<\/li>\n\n\n\n<li><strong>Add the flavourings<\/strong> : Mix in the lemon zest and vanilla to infuse the batter with fresh, aromatic notes.<\/li>\n\n\n\n<li><strong>Fold in the flour and baking powder<\/strong> : Sift together, then fold gently with a spatula, just 4 or 5 strokes, to keep the crumb soft and prevent gluten development.<\/li>\n\n\n\n<li><strong>Prepare the cranberries<\/strong> : Drain and dry completely. Toss with a little flour, shake off excess, and fold into the batter so they stay evenly distributed.<\/li>\n\n\n\n<li><strong>Fill the pan :\u00a0<\/strong>Pour into a silicone mould, or a buttered and floured (or parchment-lined) baking tin.<\/li>\n\n\n\n<li><strong>Bake :\u00a0<\/strong>Bake at 180\u00b0C (350\u00b0F) for 30\u201335 minutes, or until golden and just set in the centre.<\/li>\n\n\n\n<li><strong>Cool :\u00a0<\/strong>Turn out onto a wire rack and let the cake cool fully to set its texture.<\/li>\n\n\n\n<li><strong>Finish :\u00a0<\/strong>Dust with powdered sugar before serving for an elegant touch.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/01\/gateau-aux-cranberries-1.jpg\" alt=\"Slice of cranberry cake on a plate with fresh cranberries and mint, with the remaining cake displayed on a white stand in the background against an autumn-themed setting.\" class=\"wp-image-129987\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/01\/gateau-aux-cranberries-1.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/01\/gateau-aux-cranberries-1-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/01\/gateau-aux-cranberries-1-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/01\/gateau-aux-cranberries-1-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Tips for the Perfect Cranberry Cake<\/h2>\n\n\n\n<p><strong>&#8211; Dry the cranberries well :&nbsp;<\/strong>Pat the cranberries completely dry after soaking or rinsing. Any excess moisture seeps into the batter, which can make the cake dense or overly wet. Dry fruit helps keep the crumb soft and beautifully structured.<\/p>\n\n\n\n<p><strong>&#8211; Lightly flour the fruit :&nbsp;<\/strong>Tossing the cranberries in a spoonful of flour prevents them from sinking while the cake bakes. This simple step ensures the fruit stays evenly distributed throughout the crumb for perfect bites every time.<\/p>\n\n\n\n<p><strong>&#8211; Avoid overmixing after adding the flour :&nbsp;<\/strong>Once the dry ingredients go in, stir gently, just a few folds are enough. Overmixing activates gluten, which leads to a firm or rubbery texture instead of a tender, delicate cake.<\/p>\n\n\n\n<p><strong>&#8211; Use room-temperature ingredients :&nbsp;<\/strong>Softened butter and room-temperature eggs blend more easily, creating a smooth batter that rises evenly in the oven for a light, consistent crumb.<\/p>\n\n\n\n<p><strong>&#8211; Adjust sweetness to taste :&nbsp;<\/strong>Cranberries vary in tartness. If yours taste particularly sharp, add a small spoonful of extra sugar to maintain a pleasant balance without making the cake overly sweet.<\/p>\n\n\n\n<p><strong>&#8211; Check for doneness the right way :&nbsp;<\/strong>Insert a skewer into the centre of the cake; it should come out clean with just a slight trace of moisture. This means the cake is fully baked but still wonderfully soft and moist inside.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/01\/gateau-aux-cranberries-2.jpg\" alt=\"Whole cranberry cake dusted with powdered sugar and topped with fresh cranberries and mint leaves, displayed on a white decorative cake stand with an autumn-colored background.\" class=\"wp-image-129989\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/01\/gateau-aux-cranberries-2.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/01\/gateau-aux-cranberries-2-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/01\/gateau-aux-cranberries-2-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Storage Tips<\/h2>\n\n\n\n<p><strong>&#8211; At room temperature &#8211; 2 to 3 days :&nbsp;<\/strong>Store in an airtight container to maintain moisture and softness.<\/p>\n\n\n\n<p><strong>&#8211; In the refrigerator &#8211; up to 5 days :&nbsp;<\/strong>Keeps its tender crumb and flavour beautifully.<\/p>\n\n\n\n<p><strong>&#8211; In the freezer &#8211; up to 2 months :&nbsp;<\/strong>Freeze in individual slices for quick, convenient treats.<\/p>\n\n\n\n<p><strong>&#8211; To reheat :&nbsp;<\/strong>A few seconds in the microwave restores the cake\u2019s original softness.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Other desserts to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-flourless-chocolate-cake-ultra-fudgy.html\">Flourless Chocolate Cake: Ultra-Fudgy<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-easy-moist-carrot-cake-recipe.html\">Easy moist carrot cake<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-butter-shortbread-apple-cake-easy-moist-irresistibly-homemade.html\">Butter Shortbread Apple Cake<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-cranberry-cake-recipe.html\/print\/130009\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-130009-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-130009\" data-tr-id=\"130009\" class=\"tasty-recipes tasty-recipes-130009 tasty-recipes-display tasty-recipes-has-image\" 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512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/01\/gateau-aux-cranberries-4-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"cranberry recipe\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Best Tips for Making a Moist and Perfect Cranberry Cake<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">45 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"8\">8<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-cranberry-cake-recipe.html\/print\/130009\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This cranberry cake brings together a soft crumb, bright tanginess, and warm buttery aroma. You\u2019ll find practical tips, variations, and easy steps to help you bake a perfectly moist and beautifully balanced cake every time.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e3539c4c5d4\" id=\"ingredient_checkbox_69e3539c4c5d4\" aria-label=\"140 g all-purpose flour\"><label for=\"ingredient_checkbox_69e3539c4c5d4\"><\/label><\/span><strong><span data-amount=\"140\" data-unit=\"g\">140 g<\/span> all-purpose flour<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e3539c4c5de\" id=\"ingredient_checkbox_69e3539c4c5de\" aria-label=\"120 g melted and cooled butter (or margarine)\"><label for=\"ingredient_checkbox_69e3539c4c5de\"><\/label><\/span><strong><span data-amount=\"120\" data-unit=\"g\">120 g<\/span> melted and cooled butter (or margarine)<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e3539c4c5e3\" id=\"ingredient_checkbox_69e3539c4c5e3\" aria-label=\"125 g sugar\"><label for=\"ingredient_checkbox_69e3539c4c5e3\"><\/label><\/span><strong><span data-amount=\"125\" data-unit=\"g\">125 g<\/span> sugar<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e3539c4c5e8\" id=\"ingredient_checkbox_69e3539c4c5e8\" aria-label=\"3 eggs\"><label for=\"ingredient_checkbox_69e3539c4c5e8\"><\/label><\/span><strong><span data-amount=\"3\">3<\/span> eggs<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e3539c4c5ed\" id=\"ingredient_checkbox_69e3539c4c5ed\" aria-label=\"\u00bd teaspoon baking powder\"><label for=\"ingredient_checkbox_69e3539c4c5ed\"><\/label><\/span><strong><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> baking powder<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e3539c4c5f2\" id=\"ingredient_checkbox_69e3539c4c5f2\" aria-label=\"Lemon zest\"><label for=\"ingredient_checkbox_69e3539c4c5f2\"><\/label><\/span><strong>Lemon zest<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e3539c4c5f7\" id=\"ingredient_checkbox_69e3539c4c5f7\" aria-label=\"70 g raisins or dried cranberries\"><label for=\"ingredient_checkbox_69e3539c4c5f7\"><\/label><\/span><strong><span data-amount=\"70\" data-unit=\"g\">70 g<\/span> raisins or dried cranberries<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e3539c4c5fa\" id=\"ingredient_checkbox_69e3539c4c5fa\" aria-label=\"Vanilla\"><label for=\"ingredient_checkbox_69e3539c4c5fa\"><\/label><\/span><strong>Vanilla<\/strong><\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69e3539c4cb4c_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69e3539c4cb4c_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Soak raisins in hot water, or dried cranberries in slightly warmed orange juice. This keeps them plump and prevents them from pulling moisture from the cake.<\/li>\n<li id=\"instruction-step-2\">Use an electric mixer to beat the melted, cooled butter with the sugar until smooth and creamy.<\/li>\n<li id=\"instruction-step-3\">Incorporate each egg thoroughly before adding the next to ensure a silky, well-emulsified batter.<\/li>\n<li id=\"instruction-step-4\">Mix in the lemon zest and vanilla to infuse the batter with fresh, aromatic notes.<\/li>\n<li id=\"instruction-step-5\">Sift together, then fold gently with a spatula, just 4 or 5 strokes, to keep the crumb soft and prevent gluten development.<\/li>\n<li id=\"instruction-step-6\">Drain and dry completely. Toss with a little flour, shake off excess, and fold into the batter so they stay evenly distributed.<\/li>\n<li id=\"instruction-step-7\">Pour into a silicone mould, or a buttered and floured (or parchment-lined) baking tin.<\/li>\n<li id=\"instruction-step-8\">Bake at 180\u00b0C (350\u00b0F) for 30-35 minutes, or until golden and just set in the centre.<\/li>\n<li id=\"instruction-step-9\">Turn out onto a wire rack and let the cake cool fully to set its texture.<\/li>\n<li id=\"instruction-step-10\">Dust with powdered sugar before serving for an elegant touch.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">35 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">dessert, cake<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">easy cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">265<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This cranberry cake brings together a soft crumb, bright tanginess, and warm buttery aroma. You\u2019ll find practical tips, variations, and easy steps to help you bake a perfectly moist and beautifully balanced cake every time. A Cozy, Homey Cranberry Cake Everyone Falls in Love With I\u2019m sharing this cranberry cake again because it has truly&#8230;<\/p>\n","protected":false},"author":2,"featured_media":129999,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13328],"tags":[],"class_list":["post-130000","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cranberry Cake Recipe<\/title>\n<meta name=\"description\" content=\"Soft, tangy cranberry cake that\u2019s easy to make. Helpful tips, variations, and storage guidance for a moist, flavourful dessert every time.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-cranberry-cake-recipe.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cranberry Cake Recipe\" \/>\n<meta property=\"og:description\" content=\"Soft, tangy cranberry cake that\u2019s easy to make. 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