{"id":129945,"date":"2025-11-26T23:28:00","date_gmt":"2025-11-26T23:28:00","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=129945"},"modified":"2025-11-26T23:28:03","modified_gmt":"2025-11-26T23:28:03","slug":"homemade-british-mint-sauce","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-british-mint-sauce.html","title":{"rendered":"Homemade British Mint Sauce"},"content":{"rendered":"\n<p>This homemade British mint sauce brings a refreshing, tangy balance to rich roasted meats.<\/p>\n\n\n\n<p>Made with fresh mint, sugar, hot water, and white wine vinegar, it delivers bright flavours that elevate lamb, vegetables, and salads effortlessly.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/sauce-a-la-menthe-anglaise-british-mint-sauce-683x1024.jpg\" alt=\"English mint sauce in a small glass jug, filled with warm infused water and finely chopped fresh mint, with a twisted mixing spoon. The jug sits on a wooden board with fresh mint leaves and a knife nearby.\" class=\"wp-image-129929\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/sauce-a-la-menthe-anglaise-british-mint-sauce-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/sauce-a-la-menthe-anglaise-british-mint-sauce-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/sauce-a-la-menthe-anglaise-british-mint-sauce-1024x1536.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/sauce-a-la-menthe-anglaise-british-mint-sauce.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Why I Love This Traditional British Mint Sauce<\/h2>\n\n\n\n<p>I\u2019ve always been drawn to sweet-salty flavours with a gentle tang, and British mint sauce delivers exactly that irresistible balance.<\/p>\n\n\n\n<p>It\u2019s the perfect finishing touch for a juicy steak or a <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-roast-leg-of-lamb-tender-juicy-packed-with-flavour.html\">beautifully roasted leg of lamb<\/a>.<\/p>\n\n\n\n<p>The first time I tried it, I wasn\u2019t entirely convinced.<\/p>\n\n\n\n<p>But the more I experimented, the more I appreciated its charm.<\/p>\n\n\n\n<p>Eventually, it became a staple, something I now whip up the moment the right dish comes along.<\/p>\n\n\n\n<p>What makes it even better is its simplicity: you only need fresh mint, sugar, hot water, and vinegar.<\/p>\n\n\n\n<p>In just a few minutes, you end up with a glossy, fragrant sauce that transforms even the simplest meal.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/sauce-a-la-menthe-anglaise-british-mint-sauce-1-1-683x1024.jpg\" alt=\"Small glass jug filled with English mint sauce made of finely chopped mint leaves infused in a sweet and tangy mixture. The jug sits on a wooden board with fresh mint and scattered chopped leaves around it.\" class=\"wp-image-129932\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/sauce-a-la-menthe-anglaise-british-mint-sauce-1-1-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/sauce-a-la-menthe-anglaise-british-mint-sauce-1-1-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/sauce-a-la-menthe-anglaise-british-mint-sauce-1-1-1024x1536.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/sauce-a-la-menthe-anglaise-british-mint-sauce-1-1.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">What You Need to Make Traditional British Mint Sauce<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>A large bunch of fresh mint :\u00a0<\/strong>Choose vibrant green leaves with a strong aroma. Fresh mint is what gives this classic British sauce its signature flavour and colour.<\/li>\n\n\n\n<li><strong>1 \u00bd tablespoons sugar :\u00a0<\/strong>A touch of sweetness balances the vinegar and helps create a light syrup that carries the fresh mint flavour beautifully.<\/li>\n\n\n\n<li><strong>5 tablespoons boiling water :\u00a0<\/strong>Hot water infuses the mint quickly and dissolves the sugar, forming the base of the sauce.<\/li>\n\n\n\n<li><strong>3 tablespoons white wine vinegar :\u00a0<\/strong>Its gentle acidity sharpens the sauce without overpowering the mint, bringing the final flavour into perfect harmony.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/menthe-fraiche-768x1024.jpg\" alt=\"Finely chopped fresh mint leaves on a wooden cutting board beside a wooden-handled knife. In the background, a bunch of whole mint, a sugar container, and a bottle of vinegar rest on a stone countertop.\" class=\"wp-image-129933\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/menthe-fraiche-768x1024.jpg 768w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/menthe-fraiche-225x300.jpg 225w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/menthe-fraiche-1152x1536.jpg 1152w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/menthe-fraiche.jpg 1200w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">How to Make British Mint Sauce (Step-by-Step)<\/h2>\n\n\n\n<p><strong>1. Prepare the mint<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Remove the leaves from the stems, wash, dry, and chop them finely. A coarse chop keeps the flavour natural while avoiding bitterness.<\/li>\n<\/ul>\n\n\n\n<p><strong>2. Infuse the mint<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Place the chopped leaves in a heatproof jug, sprinkle with sugar, then pour over the boiling water.<\/li>\n\n\n\n<li>Stir lightly, cover, and let it cool completely.<\/li>\n<\/ul>\n\n\n\n<p><strong>3. Add the vinegar<\/strong><\/p>\n\n\n\n<p>Once the mixture has cooled, stir in the white wine vinegar. Taste and adjust:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Too strong? Add a little water.<\/li>\n\n\n\n<li>Too mild? Add more mint.<\/li>\n<\/ul>\n\n\n\n<p><strong>4. Let the flavours develop<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Allow the sauce to rest for at least an hour. The mint will slowly release its oils into the syrup and vinegar, resulting in a bright, balanced flavour.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/sauce-a-la-menthe-anglaise-british-mint-sauce-2-1024x683.jpg\" alt=\"Small glass jug filled with homemade mint sauce, showing finely chopped mint leaves floating in a clear mixture. The jug rests on a wooden board, surrounded by a wooden-handled knife, a spoon, and fresh mint leaves.\" class=\"wp-image-129934\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/sauce-a-la-menthe-anglaise-british-mint-sauce-2-1024x683.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/sauce-a-la-menthe-anglaise-british-mint-sauce-2-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/sauce-a-la-menthe-anglaise-british-mint-sauce-2.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">How to Use British Mint Sauce<\/h2>\n\n\n\n<p><strong>&#8211; With roast or grilled lamb :&nbsp;<\/strong>The bright acidity cuts through the richness of lamb, adding freshness to each bite.<\/p>\n\n\n\n<p><strong>&#8211; Over steamed vegetables :&nbsp;<\/strong>Drizzle it on peas, carrots, or new potatoes to give simple sides a fragrant lift.<\/p>\n\n\n\n<p><strong>&#8211; As a salad dressing base :&nbsp;<\/strong>Stir it into olive oil for a quick, refreshing vinaigrette.<\/p>\n\n\n\n<p><strong>&#8211; With cold meats (like leftover <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-juicy-oven-roasted-chicken-family-recipe-for-perfect-golden-skin-every-time.html\">roast chicken<\/a>) :\u00a0<\/strong>It adds a light, aromatic touch, perfect for summer plates, sandwiches, or picnics.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Storing Mint Sauce<\/strong><\/h2>\n\n\n\n<p><strong>&#8211; In the refrigerator :&nbsp;<\/strong>It keeps for up to 2 weeks in an airtight jar.<\/p>\n\n\n\n<p><strong>&#8211; In the freezer :&nbsp;<\/strong>Not recommended, as the mint loses both its texture and its flavour.<\/p>\n\n\n\n<p><strong>&#8211; Freshness tip : <\/strong>Add a few whole mint leaves to the jar to keep the aroma vibrant as the days go by.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQ: British Mint Sauce<\/h2>\n\n\n\n<p>&#8211; <strong>Is British mint sauce the same as mint jelly?&nbsp;<\/strong>No, mint jelly is sweet and gelatinous, while mint sauce is thin, tangy, and infused with vinegar.<\/p>\n\n\n\n<p>&#8211; <strong>Can I use apple cider vinegar instead of white wine vinegar?&nbsp;<\/strong>Yes! It gives a slightly sweeter finish.<\/p>\n\n\n\n<p>&#8211; <strong>Can I make this ahead?&nbsp;<\/strong>Absolutely, it tastes even better after resting for a few hours.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tips for an Even Better Mint Sauce<\/h2>\n\n\n\n<p>&#8211; Use fresh spearmint rather than peppermint for a softer, more traditional flavour.<\/p>\n\n\n\n<p>&#8211; Adjust the sugar depending on the acidity of your vinegar.<\/p>\n\n\n\n<p>&#8211; For a milder result, swap the white wine vinegar for apple cider vinegar.<\/p>\n\n\n\n<p>&#8211; If you prefer a thicker sauce, simply reduce the amount of water slightly.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Other sauces for your roasts<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-best-homemade-salsa-verde-recipe.html\">Salsa Verde<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-cranberry-sauce-recipe-for-holiday-meals.html\">Cranberry Sauce<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-easy-homemade-gravy-recipe.html\">Easy Gravy Recipe<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-british-mint-sauce.html\/print\/129947\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-129947-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-129947\" 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class=\"attachment-thumbnail size-thumbnail\" alt=\"Homemade British Mint Sauce\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">How to Make Traditional British Mint Sauce<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span 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reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">10 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"120\">120<\/span> ml <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-british-mint-sauce.html\/print\/129947\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This homemade British mint sauce brings a refreshing, tangy balance to rich roasted meats. Made with fresh mint, sugar, hot water, and white wine vinegar, it delivers bright flavours that elevate lamb, vegetables, and salads effortlessly.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\" data-pm-slice=\"0 0 []\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69db5d03a35ae\" id=\"ingredient_checkbox_69db5d03a35ae\" aria-label=\"A large bunch of fresh mint\"><label for=\"ingredient_checkbox_69db5d03a35ae\"><\/label><\/span><strong>A large bunch of fresh mint<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69db5d03a35bd\" id=\"ingredient_checkbox_69db5d03a35bd\" aria-label=\"1 \u00bd tablespoons sugar\"><label for=\"ingredient_checkbox_69db5d03a35bd\"><\/label><\/span><strong><span data-amount=\"1.5\" data-unit=\"tablespoon\">1 \u00bd tablespoons<\/span> sugar<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69db5d03a35c6\" id=\"ingredient_checkbox_69db5d03a35c6\" aria-label=\"5 tablespoons boiling water\"><label for=\"ingredient_checkbox_69db5d03a35c6\"><\/label><\/span><strong><span data-amount=\"5\" data-unit=\"tablespoon\">5 tablespoons<\/span> boiling water<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69db5d03a35ce\" id=\"ingredient_checkbox_69db5d03a35ce\" aria-label=\"3 tablespoons white wine vinegar\"><label for=\"ingredient_checkbox_69db5d03a35ce\"><\/label><\/span><strong><span data-amount=\"3\" data-unit=\"tablespoon\">3 tablespoons<\/span> white wine vinegar<\/strong><\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69db5d03a3d7a_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69db5d03a3d7a_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\" data-pm-slice=\"0 0 []\">Remove the leaves from the stems, wash, dry, and chop them finely.<\/li>\n<li id=\"instruction-step-2\">Place the chopped leaves in a heatproof jug, sprinkle with sugar, then pour over the boiling water.<\/li>\n<li id=\"instruction-step-3\">Stir lightly, cover, and let it cool completely.<\/li>\n<li id=\"instruction-step-4\">Once the mixture has cooled, stir in the white wine vinegar. Taste and adjust.<\/li>\n<li id=\"instruction-step-5\">Allow the sauce to rest for at least an hour. The mint will slowly release its oils into the syrup and vinegar, resulting in a bright, balanced flavour.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">sauce<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">British cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 tbs<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">12 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This homemade British mint sauce brings a refreshing, tangy balance to rich roasted meats. Made with fresh mint, sugar, hot water, and white wine vinegar, it delivers bright flavours that elevate lamb, vegetables, and salads effortlessly. Why I Love This Traditional British Mint Sauce I\u2019ve always been drawn to sweet-salty flavours with a gentle tang,&#8230;<\/p>\n","protected":false},"author":2,"featured_media":129944,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13313,13347],"tags":[],"class_list":["post-129945","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dips-and-sauces","category-other-cuisines"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Homemade British Mint Sauce<\/title>\n<meta name=\"description\" content=\"Fresh and tangy homemade British mint sauce made with real mint, sugar, and vinegar. 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