{"id":129812,"date":"2025-11-25T00:39:37","date_gmt":"2025-11-25T00:39:37","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=129812"},"modified":"2025-11-25T00:39:39","modified_gmt":"2025-11-25T00:39:39","slug":"easy-homemade-gravy-recipe","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-easy-homemade-gravy-recipe.html","title":{"rendered":"Easy Homemade Gravy Recipe"},"content":{"rendered":"\n<p>Homemade gravy brings warmth and depth to any comforting meal.<\/p>\n\n\n\n<p>With just a few simple ingredients and an easy technique, you can create a silky, flavorful sauce that enhances mashed potatoes, roasted meats, vegetables, and holiday dishes.<\/p>\n\n\n\n<p>It\u2019s quick, reliable, and always delicious.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/sauce-brune-maison-type-gravy-sauce-683x1024.jpg\" alt=\"Cut-glass gravy boat filled with smooth homemade brown gravy, topped with black pepper and small thyme leaves. In the blurred background, a plate of mashed potatoes covered with gravy sits on a dark table next to a pepper grinder.\" class=\"wp-image-129796\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/sauce-brune-maison-type-gravy-sauce-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/sauce-brune-maison-type-gravy-sauce-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/sauce-brune-maison-type-gravy-sauce-1024x1536.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/sauce-brune-maison-type-gravy-sauce.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Easy Gravy Recipe for Perfectly Smooth, Flavorful Results Every Time<\/h2>\n\n\n\n<p>Homemade gravy has a comforting, nostalgic quality that instantly warms up any meal.<\/p>\n\n\n\n<p>With butter, flour, and broth, ingredients most of us already have, you can create a deeply flavorful sauce without any planning or extra shopping.<\/p>\n\n\n\n<p>A spoonful poured over <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-the-best-homemade-creamy-mashed-potatoes-an-easy-recipe.html\">mashed potatoes<\/a>, <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-crispy-oven-roasted-potatoes.html\">roasted chicken<\/a>, or simple vegetables adds richness and makes even the most basic dish feel special.<\/p>\n\n\n\n<p>One of the things I appreciate most about this recipe is its accessibility. These pantry staples come together in minutes, offering an easy way to finish a meal with something smooth and satisfying.<\/p>\n\n\n\n<p>The technique is simple, and the roux ensures a glossy, lump-free texture that even beginners can achieve.<\/p>\n\n\n\n<p>Allowing the roux to darken slightly brings a depth of flavor that packaged gravies never deliver.<\/p>\n\n\n\n<p>You can keep it classic or make it your own with herbs, cracked pepper, a splash of cream, roasted garlic, or even pan drippings.<\/p>\n\n\n\n<p>Whether it\u2019s a weeknight dinner or a holiday meal, this adaptable base always delivers comfort and consistency.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/sauce-brune-maison-type-gravy-sauce-2-683x1024.jpg\" alt=\"Metal ladle lifting and pouring smooth homemade brown gravy over a large pan filled with creamy sauce, speckled with black pepper and herbs. In the blurred background, a plate of mashed potatoes and a pepper grinder sit on a dark surface.\" class=\"wp-image-129797\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/sauce-brune-maison-type-gravy-sauce-2-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/sauce-brune-maison-type-gravy-sauce-2-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/sauce-brune-maison-type-gravy-sauce-2-1024x1536.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/sauce-brune-maison-type-gravy-sauce-2.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Ingredients for a Perfect  Gravy<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>60 g \/ 4 tbsp Butter :\u00a0<\/strong>Creates a rich base and helps form the roux that gives the gravy its velvety texture.<\/li>\n\n\n\n<li><strong>30 g \/ \u00bc cup All-purpose flour :\u00a0<\/strong>Thickens the sauce naturally and takes on a deeper flavor when lightly browned.<\/li>\n\n\n\n<li><strong>500 ml \/ 2 cups Hot chicken broth :\u00a0<\/strong>Provides body and savory depth. Warm broth ensures a smooth, lump-free blend.<\/li>\n\n\n\n<li><strong>\u00bd tsp Onion powder :\u00a0<\/strong>Adds subtle umami and enhances overall flavor without overpowering.<\/li>\n\n\n\n<li><strong>\u00bc tsp Garlic powder :\u00a0<\/strong>Brings a gentle aromatic note that rounds out the gravy.<\/li>\n\n\n\n<li><strong>a pinch Thyme :\u00a0<\/strong>Adds a mild herbal touch that balances the richness.<\/li>\n\n\n\n<li><strong>Salt :\u00a0<\/strong>Adjust depending on how salty your broth is.<\/li>\n\n\n\n<li><strong>Black pepper :\u00a0<\/strong>Brightens the flavor and adds a mild kick to the sauce.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/ingredient-de-la-sauce-brune-gravy-sauce-768x1024.jpg\" alt=\"Ingredients for making brown gravy arranged on a countertop: a glass bowl filled with flour, a bundle of fresh thyme, a measuring cup of hot broth, an empty stainless-steel saucepan, a block of butter on its wrapper, and a black pepper grinder.\" class=\"wp-image-129798\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/ingredient-de-la-sauce-brune-gravy-sauce-768x1024.jpg 768w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/ingredient-de-la-sauce-brune-gravy-sauce-225x300.jpg 225w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/ingredient-de-la-sauce-brune-gravy-sauce-1152x1536.jpg 1152w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/ingredient-de-la-sauce-brune-gravy-sauce.jpg 1200w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Step-by-Step Instructions for Making Homemade Gravy<\/h2>\n\n\n\n<p><strong>&#8211; Heat the broth<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Warm the broth in a saucepan or microwave until steaming. Keeping it hot makes it easier to blend smoothly into the roux.<\/li>\n<\/ul>\n\n\n\n<p><strong>&#8211; Make the roux<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Melt the butter in a medium saucepan over medium heat.<\/li>\n\n\n\n<li>Add the flour and whisk constantly for 4\u20135 minutes until the mixture turns golden and develops a light nutty aroma. The darker the roux, the deeper the color and flavor of your gravy.<\/li>\n<\/ul>\n\n\n\n<p><strong>&#8211; Add the broth gradually<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pour in about \u00bd cup (125 ml) at a time while whisking vigorously. The mixture may look clumpy at first, this is completely normal.<\/li>\n\n\n\n<li>Keep adding broth little by little until the base becomes smooth.<\/li>\n<\/ul>\n\n\n\n<p><strong>&#8211; Let the gravy thicken<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Once all the broth is incorporated, let the gravy simmer for 3-4 minutes, whisking often. It should thicken and take on a glossy, silky finish.<\/li>\n<\/ul>\n\n\n\n<p><strong>&#8211; Season and adjust<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Taste the gravy and season with salt and pepper, keeping in mind the saltiness of your broth and butter.<\/li>\n\n\n\n<li>Add a splash of extra broth if you prefer a thinner consistency.<\/li>\n<\/ul>\n\n\n\n<p><strong>&#8211; Serve or keep warm<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Serve immediately for the best texture. The gravy will thicken slightly as it cools, making it ideal for drizzling over meats, potatoes, and vegetables.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/preparation-de-la-gravy-sauce-1-819x1024.jpg\" alt=\"Six-step collage showing the making of brown gravy: melted butter and flour in a saucepan, whisked into a roux, roux darkening, hot broth being poured in, mixture bubbling as it thickens, and final smooth sauce whisked gently on the stove.\" class=\"wp-image-129800\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/preparation-de-la-gravy-sauce-1-819x1024.jpg 819w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/preparation-de-la-gravy-sauce-1-240x300.jpg 240w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/preparation-de-la-gravy-sauce-1.jpg 1200w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Practical Tips for an Ultra-Smooth Gravy<\/h2>\n\n\n\n<p><strong>&#8211; Use a metal whisk (or a silicone-coated one like mine) :&nbsp;<\/strong>It blends the roux and broth evenly from the very beginning, helping prevent any lumps from forming.<\/p>\n\n\n\n<p><strong>&#8211; Let the roux develop a good golden color :&nbsp;<\/strong>A deeper shade adds richer flavor and gives the gravy a warm, comforting character while improving the final texture.<\/p>\n\n\n\n<p><strong>&#8211; Add a splash of cream for extra richness :&nbsp;<\/strong>Replace about 50 ml (3 tbsp) of broth with cream to create a velvety, more indulgent gravy, perfect with roasted meats.<\/p>\n\n\n\n<p><strong>&#8211; Adjust the thickness if needed :&nbsp;<\/strong>If the gravy becomes too thick, whisk in a little hot broth to bring it back to a smooth, pourable consistency without diluting the flavor.<\/p>\n\n\n\n<p><strong>&#8211; Strain the gravy before serving :&nbsp;<\/strong>Passing it through a fine sieve removes any small lumps and gives you a perfectly smooth, restaurant-quality finish.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/sauce-brune-maison-type-gravy-sauce-3-1024x683.jpg\" alt=\"Stainless-steel pan filled with smooth homemade brown gravy, lightly sprinkled with black pepper and small herbs. The sauce has a glossy, velvety texture. In the background, a pepper grinder and a white cloth rest on a dark surface.\" class=\"wp-image-129801\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/sauce-brune-maison-type-gravy-sauce-3-1024x683.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/sauce-brune-maison-type-gravy-sauce-3-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/sauce-brune-maison-type-gravy-sauce-3.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">How to Store and Reheat Homemade Brown Gravy<\/h2>\n\n\n\n<p><strong>&#8211; Refrigerator, up to 3 days :&nbsp;<\/strong>Store the gravy in an airtight container to keep it fresh and prevent it from absorbing other odors from the fridge.<\/p>\n\n\n\n<p><strong>&#8211; Freezer, up to 2 months :&nbsp;<\/strong>Freeze it in a small container or freezer-safe bag. This helps maintain the texture and makes it easy to defrost just the amount you need.<\/p>\n\n\n\n<p><strong>&#8211; Reheat gently :&nbsp;<\/strong>Warm the gravy over low heat, adding a splash of hot broth if needed to bring back its smooth, velvety consistency.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Can You Use Pan Drippings? Absolutely.<\/h2>\n\n\n\n<p>Yes! Drippings from roasted chicken, beef, lamb, or even a Thanksgiving turkey add exceptional depth and flavor to your gravy. Since gravy cooks quickly, it\u2019s ideal to prepare it while the meat rests before carving.<\/p>\n\n\n\n<p>To use the drippings properly:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pour the liquid from the roasting pan into a large measuring cup or a fat separator.<\/li>\n\n\n\n<li>Skim off as much fat as possible.<\/li>\n\n\n\n<li>Check how much liquid remains.<\/li>\n\n\n\n<li>Add broth or water until you reach about <strong>500 ml (2 cups)<\/strong>, the perfect amount for a rich, balanced gravy.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/sauce-brune-maison-type-gravy-sauce-1-683x1024.jpg\" alt=\"Glass gravy boat pouring a smooth stream of homemade brown gravy over a plate of creamy mashed potatoes. The warm sauce spreads in a glossy layer over the pale yellow pur\u00e9e, with a dark, cozy background setting the scene.\" class=\"wp-image-129802\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/sauce-brune-maison-type-gravy-sauce-1-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/sauce-brune-maison-type-gravy-sauce-1-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/sauce-brune-maison-type-gravy-sauce-1-1024x1536.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/sauce-brune-maison-type-gravy-sauce-1.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Other sauces to try with your roasts<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-cranberry-sauce-recipe-for-holiday-meals.html\">Cranberry Sauce for Holiday Meals<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-fig-chutney-recipe-easy-sweet-savory-condiment.html\">Fig Chutney : Easy, Sweet &amp; Savory Condiment<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-easy-and-quick-cocktail-sauce-for-seafood.html\">Easy Cocktail Sauce for Seafood<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-easy-homemade-gravy-recipe.html\/print\/129814\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-129814-jump-target\" 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98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/sauce-brune-maison-type-gravy-sauce-3-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Easy Homemade Gravy Recipe - Rich, Smooth, and Ready in Minutes\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy Homemade Gravy Recipe : A Flavourful Sauce<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">15 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"520\">520<\/span> ml <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-easy-homemade-gravy-recipe.html\/print\/129814\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p data-start=\"459\" data-end=\"747\">Homemade gravy brings warmth and depth to any comforting meal. With just a few simple ingredients and an easy technique, you can create a silky, flavorful sauce that enhances mashed potatoes, roasted meats, vegetables, and holiday dishes. It\u2019s quick, reliable, and always delicious.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a14757f0747b\" id=\"ingredient_checkbox_6a14757f0747b\" aria-label=\"60 g \/ 4 tbsp Butter\"><label for=\"ingredient_checkbox_6a14757f0747b\"><\/label><\/span><strong><span data-amount=\"60\" data-unit=\"g\">60 g<\/span> \/ 4 tbsp Butter <\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a14757f0748a\" id=\"ingredient_checkbox_6a14757f0748a\" aria-label=\"30 g \/ \u00bc cup All-purpose flour\"><label for=\"ingredient_checkbox_6a14757f0748a\"><\/label><\/span><strong><span data-amount=\"30\" data-unit=\"g\">30 g<\/span> \/ \u00bc cup All-purpose flour<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a14757f07493\" id=\"ingredient_checkbox_6a14757f07493\" aria-label=\"500 ml \/ 2 cups Hot chicken broth\"><label for=\"ingredient_checkbox_6a14757f07493\"><\/label><\/span><strong><span data-amount=\"500\">500<\/span> ml \/ 2 cups Hot chicken broth<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a14757f0749b\" id=\"ingredient_checkbox_6a14757f0749b\" aria-label=\"\u00bd tsp Onion powder\"><label for=\"ingredient_checkbox_6a14757f0749b\"><\/label><\/span><strong><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> Onion powder<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a14757f074a2\" id=\"ingredient_checkbox_6a14757f074a2\" aria-label=\"\u00bc tsp Garlic powder\"><label for=\"ingredient_checkbox_6a14757f074a2\"><\/label><\/span><strong><span data-amount=\"0.25\" data-unit=\"tsp\">\u00bc tsp<\/span> Garlic powder <\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a14757f074a9\" id=\"ingredient_checkbox_6a14757f074a9\" aria-label=\"a pinch Thyme\"><label for=\"ingredient_checkbox_6a14757f074a9\"><\/label><\/span><strong>a pinch Thyme <\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a14757f074af\" id=\"ingredient_checkbox_6a14757f074af\" aria-label=\"Salt\"><label for=\"ingredient_checkbox_6a14757f074af\"><\/label><\/span><strong>Salt <\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a14757f074c0\" id=\"ingredient_checkbox_6a14757f074c0\" aria-label=\"Black pepper\"><label for=\"ingredient_checkbox_6a14757f074c0\"><\/label><\/span><strong>Black pepper<\/strong><\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a14757f07d3a_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a14757f07d3a_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Warm the broth in a saucepan or microwave until steaming. Keeping it hot helps prevent lumps.<\/li>\n<li id=\"instruction-step-2\">Melt the butter over medium heat, then whisk in the flour. Cook for 4-5 minutes until golden and fragrant. This deepens the flavor and ensures a smooth texture.<\/li>\n<li id=\"instruction-step-3\">Pour in about \u00bd cup at a time, whisking constantly. The mixture may look clumpy at first, this is normal. Keep whisking, and it will smooth out.<\/li>\n<li id=\"instruction-step-4\">Once all the broth is incorporated, simmer for 3-4 minutes until the gravy thickens and becomes silky.<\/li>\n<li id=\"instruction-step-5\">Add salt, pepper, thyme, or extra broth to reach your desired taste and consistency.<\/li>\n<li id=\"instruction-step-6\">Serve immediately or keep warm until plating. The gravy will thicken slightly as it cools.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">5 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">10 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">sauce<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">British and American cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">100 ml<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">107 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Homemade gravy brings warmth and depth to any comforting meal. With just a few simple ingredients and an easy technique, you can create a silky, flavorful sauce that enhances mashed potatoes, roasted meats, vegetables, and holiday dishes. It\u2019s quick, reliable, and always delicious. Easy Gravy Recipe for Perfectly Smooth, Flavorful Results Every Time Homemade gravy&#8230;<\/p>\n","protected":false},"author":2,"featured_media":129810,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13313,13298,13347],"tags":[],"class_list":["post-129812","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dips-and-sauces","category-cuisine-by-region","category-other-cuisines"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Easy Homemade Gravy Recipe<\/title>\n<meta name=\"description\" content=\"Rich, smooth homemade brown gravy made in minutes with simple ingredients. 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With just a few simple ingredients and an easy technique, you can create a silky, flavorful sauce that enhances mashed potatoes, roasted meats, vegetables, and holiday dishes. It\u2019s quick, reliable, and always delicious. 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