{"id":129781,"date":"2025-11-24T00:29:07","date_gmt":"2025-11-24T00:29:07","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=129781"},"modified":"2025-11-24T00:29:09","modified_gmt":"2025-11-24T00:29:09","slug":"homemade-soft-delicious-donuts-easy-recipe","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-soft-delicious-donuts-easy-recipe.html","title":{"rendered":"Homemade Soft &amp; Delicious Donuts : Easy Recipe"},"content":{"rendered":"\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>My kids\u2019 absolute favourite treat is sinking their teeth into a soft, tender donut.<\/p>\n\n\n\n<p>There\u2019s something so satisfying about seeing them enjoy homemade donuts, especially when I know exactly what goes into them.<\/p>\n\n\n\n<p>After testing many different recipes, this one stands out above the rest : easy, foolproof, and perfect for sharing a cosy, delightful snack with your family.<\/p>\n<\/div><\/div>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-107673\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/09\/recette-donuts-moelleux-Amour-de-cuisine.jpg\" alt=\"Stack of shiny glazed donuts with a golden, slightly crisp exterior, arranged on a glass cake stand with a delicate white doily, set against a soft grey stone-textured background.\" class=\"wp-image-107673\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/09\/recette-donuts-moelleux-Amour-de-cuisine.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/09\/recette-donuts-moelleux-Amour-de-cuisine-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/09\/recette-donuts-moelleux-Amour-de-cuisine-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/09\/recette-donuts-moelleux-Amour-de-cuisine-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">Soft Donuts<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Foolproof Donut Recipe for Soft, Bakery-Style Donuts at Home<\/h2>\n\n\n\n<p>If you\u2019re looking for a reliable homemade donut recipe, this one is truly a keeper.<\/p>\n\n\n\n<p>I make it often whenever I have a bit of free time, and it never disappoints.<\/p>\n\n\n\n<p>The donuts come out incredibly soft and tender, with a texture that stays fresh for up to two days, perfect when you want to prepare them ahead or enjoy them slowly.<\/p>\n\n\n\n<p>What I love most about this recipe is how approachable it is.<\/p>\n\n\n\n<p>Even if you\u2019re not confident in your baking skills, you\u2019ll be surprised at how effortlessly the dough comes together.<\/p>\n\n\n\n<p>The result is a batch of beautifully light donuts that look and taste like they came from a bakery.<\/p>\n\n\n\n<p>Friends and family always think I\u2019ve spent hours in the kitchen.<\/p>\n\n\n\n<p>The original idea came from an old favourite forum, \u201cCuisine Test\u00e9e,\u201d but after testing and adapting it over time, this version has become my go-to.<\/p>\n\n\n\n<p>It\u2019s now a staple in our home and a guaranteed crowd-pleaser.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-86889 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1061\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/03\/doughnuts-de-krispy-kream.jpg\" alt=\"doughnuts de krispy kream\" class=\"wp-image-86889\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/03\/doughnuts-de-krispy-kream.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/03\/doughnuts-de-krispy-kream-226x300.jpg 226w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/03\/doughnuts-de-krispy-kream-772x1024.jpg 772w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">Krespy Kream doughnuts<\/figcaption><\/figure>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Essential Ingredients for Soft and Fluffy Homemade Donuts<\/h2>\n\n\n\n<p>Here\u2019s everything you need to achieve perfectly tender, bakery-style donuts at home. Each ingredient plays a key role in creating a light, soft texture and a rich, comforting flavour.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>2 room-temperature eggs :\u00a0<\/strong>Eggs add richness, structure, and moisture. Bringing them to room temperature helps them blend smoothly into the dough and supports proper yeast activation.<\/li>\n\n\n\n<li><strong>1 packet dry active yeast :\u00a0<\/strong>Use dry yeast meant for bread dough, it rises more reliably and creates that airy, fluffy interior donuts are known for.<\/li>\n\n\n\n<li><strong>1 teaspoon vanilla extract :\u00a0<\/strong>A touch of vanilla enhances the overall flavour and adds a warm, sweet aroma to the dough.<\/li>\n\n\n\n<li><strong>60 g granulated sugar :\u00a0<\/strong>Sugar sweetens the donuts and also helps feed the yeast, contributing to a better rise.<\/li>\n\n\n\n<li><strong>A pinch of salt :\u00a0<\/strong>Essential for balancing flavours, just like in brioche, salt prevents a flat or overly sweet taste.<\/li>\n\n\n\n<li><strong>60 g unsalted butter :\u00a0<\/strong>Butter enriches the dough and gives the donuts their soft, tender crumb.<\/li>\n\n\n\n<li><strong>250 ml warm milk :\u00a0<\/strong>Warm milk activates the yeast and creates a softer, more supple dough.<\/li>\n\n\n\n<li><strong>About 500 g flour :\u00a0<\/strong>Opt for a brioche-style or high-quality flour for extra softness and a beautifully fluffy texture.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-107674\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/09\/Donuts-recette-facile-Amour-de-cuisine.jpg\" alt=\"A single glazed donut with a shiny golden surface placed on a decorative paper doily atop an ornate silver tray, with a white teacup and a detailed silver sugar bowl blurred in the background.\" class=\"wp-image-107674\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/09\/Donuts-recette-facile-Amour-de-cuisine.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/09\/Donuts-recette-facile-Amour-de-cuisine-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/09\/Donuts-recette-facile-Amour-de-cuisine-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/09\/Donuts-recette-facile-Amour-de-cuisine-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">glazed donut<\/figcaption><\/figure>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Step-by-Step Instructions for Perfect Homemade Donuts<\/h2>\n\n\n\n<p>Follow these clear, detailed steps to achieve soft, airy donuts every time. The process is simple, beginner-friendly, and delivers reliable results.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Melt the butter with the milk :\u00a0<\/strong>Warm them together on the stove or in the microwave until the butter dissolves completely.<\/li>\n\n\n\n<li><strong>Let the mixture cool slightly :\u00a0<\/strong>It should feel warm to the touch, never hot, excess heat can damage the yeast.<\/li>\n\n\n\n<li><strong>Transfer to a mixing bowl :\u00a0<\/strong>Pour the warm butter\u2013milk mixture into a large bowl.<\/li>\n\n\n\n<li><strong>Add the flavourings and yeast :\u00a0<\/strong>Mix in the vanilla extract, sugar, eggs, salt, and dry yeast.<\/li>\n\n\n\n<li><strong>Whisk to combine :\u00a0<\/strong>Use a hand whisk to blend everything into a smooth, unified mixture.<\/li>\n\n\n\n<li><strong>Incorporate the flour gradually :\u00a0<\/strong>Start mixing with the whisk, then switch to your hands or a stand mixer fitted with dough hooks as the dough thickens.<\/li>\n\n\n\n<li><strong>Knead until soft and elastic :\u00a0<\/strong>The dough should be smooth, pliable, and just slightly tacky but not sticky.<\/li>\n\n\n\n<li><strong>Let the dough rise :\u00a0<\/strong>Cover the bowl with cling film and place it in a warm, turned-off oven. Allow it to rise for 1 to 1\u00bd hours, or until doubled in volume.<\/li>\n\n\n\n<li><strong>Punch down the dough :\u00a0<\/strong>Gently deflate it to remove trapped air.<\/li>\n\n\n\n<li><strong>Roll out the dough :\u00a0<\/strong>On a lightly floured surface, roll it to a thickness of about 1 to 1.5 cm.<\/li>\n\n\n\n<li><strong>Cut the donut shapes :\u00a0<\/strong>Use a donut cutter or a wide glass (around 10 cm), and use a smaller cutter to create the centre hole.<\/li>\n\n\n\n<li><strong>Prepare for the second rise :\u00a0<\/strong>Arrange the donuts on a floured surface, lightly dust the tops, and cover them with a cloth or cling film.<\/li>\n\n\n\n<li><strong>Let rise again for 30 minutes :\u00a0<\/strong>This step ensures extra softness and a lighter texture when frying.<\/li>\n\n\n\n<li><strong>Heat the oil and fry :\u00a0<\/strong>Fry the donuts for a short time on each side until golden, flipping once for even cooking.<\/li>\n\n\n\n<li><strong>Finish with your favourite topping :\u00a0<\/strong>Glaze them with chocolate, sugar icing, or serve warm with salted butter caramel for a decadent touch.<\/li>\n\n\n\n<li><strong>Optional: Bake instead of frying :\u00a0<\/strong>For a lighter version, you can bake the donuts, they come out surprisingly soft, airy, and delicious.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-107676\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/09\/recette-donut-americain-Amour-de-cuisine.jpg\" alt=\"A close-up of a glazed donut with a soft, airy interior exposed by a large bite, resting on another donut. More donuts sit on a glass stand in the background, alongside an ornate silver teacup holder.\" class=\"wp-image-107676\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/09\/recette-donut-americain-Amour-de-cuisine.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/09\/recette-donut-americain-Amour-de-cuisine-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/09\/recette-donut-americain-Amour-de-cuisine-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/09\/recette-donut-americain-Amour-de-cuisine-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">American donut<\/figcaption><\/figure>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">How to Fry Donuts Easily Using Baking Paper Squares<\/h3>\n\n\n\n<p>Handling risen donut dough can be tricky, especially once it becomes light and airy. To keep their shape perfect and make the transfer effortless, try this simple method:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Prepare small squares of baking paper :\u00a0<\/strong>Cut parchment into squares slightly larger than each donut, this gives them support during the second rise and makes moving them much easier.<\/li>\n\n\n\n<li><strong>Place each donut on a square :\u00a0<\/strong>After cutting the dough, set every donut directly onto its own piece of baking paper. Leave them to rise this way for 30 minutes. The paper prevents the dough from sticking to your work surface or losing its shape when you lift it.<\/li>\n\n\n\n<li><strong>Heat oil in a large pan :\u00a0<\/strong>For the best flavour and texture, fry the donuts in a wide, shallow pan rather than a deep fryer. A large pan allows you to control the temperature better and helps the donuts cook evenly without becoming greasy.<\/li>\n\n\n\n<li><strong>Transfer donuts using the paper :\u00a0<\/strong>When the oil is hot, pick up each donut by grabbing the corners of the baking paper. Gently lower the donut into the oil <em>paper-side down<\/em>. After a few seconds, the paper will loosen, simply remove it with tongs.<\/li>\n\n\n\n<li><strong>Fry until golden :\u00a0<\/strong>Cook the donuts on both sides until they puff up and turn evenly golden. A large pan lets you watch them closely and flip them at the perfect moment.<\/li>\n<\/ul>\n\n\n\n<p>This method keeps the donuts perfectly round, avoids deflating the dough, and makes frying much less stressful, especially for beginners.<\/p>\n<\/div><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"731\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/donuts-avant-friture-731x1024.jpg\" alt=\"Uncooked donut dough shaped into a perfect ring, resting on a sheet of crinkled brown parchment paper, showing its smooth, soft texture before frying or baking.\" class=\"wp-image-129792\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/donuts-avant-friture-731x1024.jpg 731w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/donuts-avant-friture-214x300.jpg 214w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/donuts-avant-friture.jpg 810w\" sizes=\"auto, (max-width: 731px) 100vw, 731px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Glazing &amp; Topping Ideas for Homemade Donuts<\/h2>\n\n\n\n<p>Once your donuts are warm and ready, the fun truly begins. Glazing and decorating them adds flavour, colour, and personality, turning simple donuts into irresistible treats. Here are several delicious ideas you can try:<\/p>\n\n\n\n<p><strong>&#8211; Cinnamon Sugar Coating<\/strong><br>For a lighter, classic finish, roll warm donuts in a mixture of sugar and ground cinnamon. This creates a delicate crunch and a comforting flavour without the heaviness of a full glaze.<\/p>\n\n\n\n<p><strong>&#8211; Simple Icing Sugar Dusting<\/strong><br>If you prefer a minimalist topping, a light dusting of powdered sugar is all you need. It enhances the sweetness while keeping the donut airy and not overly rich.<\/p>\n\n\n\n<p><strong>&#8211; Bright Royal Icing<\/strong><br>If you want something fun and vibrant, mix a simple icing with sugar, milk, and a touch of food colouring. Soft pink, pastel blue, or lemon yellow look beautiful on donuts, especially for parties, birthdays, or kids\u2019 snacks.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-74320\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1064\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/12\/glacage-royal-rapide-et-facile-1.jpg\" alt=\"Close-up of a whisk lifted from a bowl of smooth white glaze, with a thick ribbon of icing dripping back into the mixture, showing its glossy and perfectly pourable consistency.\" class=\"wp-image-74320\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/12\/glacage-royal-rapide-et-facile-1.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/12\/glacage-royal-rapide-et-facile-1-226x300.jpg 226w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/12\/glacage-royal-rapide-et-facile-1-770x1024.jpg 770w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/12\/glacage-royal-rapide-et-facile-1-640x851.jpg 640w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\"><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-best-and-easiest-royal-icing-recipe.html\">Best and Easiest royal icing recipe<\/a><\/figcaption><\/figure>\n\n\n\n<p><strong>&#8211; Salted Caramel Dip<\/strong><br>A small bowl of warm salted butter caramel on the side makes a luxurious dipping option. It\u2019s especially delicious if you enjoy a deeper, buttery sweetness.<\/p>\n\n\n\n<p>These ideas are easy to prepare and allow you to customise your donuts exactly the way you like, whether you\u2019re in the mood for something rich and indulgent or light and simple.<\/p>\n\n\n\n<p><strong>&#8211; Classic Chocolate Glaze<\/strong><br>Melt dark, milk, or white chocolate and dip the top of each donut into the glossy coating. Chocolate adds richness and a smooth finish that pairs perfectly with the soft dough. Before the glaze sets, you can sprinkle crushed nuts, chocolate shavings, or colourful sprinkles for extra texture.<\/p>\n\n\n\n<p><strong>&#8211; Two-Tone Chocolate Drizzle<\/strong><br>For a more eye-catching finish, dip the donut in one type of chocolate, then drizzle a contrasting chocolate over the top, white over dark, or dark over milk. This creates a beautiful bakery-style look with very little effort.<\/p>\n\n\n<div class=\"wp-block-image alignnone wp-image-13945 size-full\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"480\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2011\/05\/donuts-choco.jpg\" alt=\"A plate stacked with homemade chocolate-glazed donuts, each topped with colourful sprinkles, displayed on a clear glass dish in a bright kitchen setting with wooden walls and green leafy plants in the background.\" class=\"wp-image-13945\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2011\/05\/donuts-choco-300x225.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2011\/05\/donuts-choco-500x375.jpg 500w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2011\/05\/donuts-choco.jpg 640w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><figcaption class=\"wp-element-caption\">Chocolate glazed donuts ( Readers try)<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">What Is a \u201cDonut\u201d?<\/h2>\n\n\n\n<p>The word <em>donut<\/em> is simply a shortened form of <em>doughnut<\/em>.<\/p>\n\n\n\n<p>The original term comes from \u201cdough\u201d and \u201cnut,\u201d describing the small, nut-shaped pieces of fried dough that eventually evolved into the ring-shaped treat we know today.<\/p>\n\n\n\n<p>Over time, the shorter spelling :&nbsp;<em>donut<\/em>&nbsp;became widely used, especially in North America, and is now the most common way to refer to this beloved sweet.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why Make Donuts at Home?<\/h2>\n\n\n\n<p>Whenever I\u2019m out with my kids and we walk past Krispy Kreme, arguably the best donuts here in England, they immediately beg for one.<\/p>\n\n\n\n<p>But let\u2019s be honest: buying just four donuts can get surprisingly expensive.<\/p>\n\n\n\n<p>With the same amount of money, I could easily stock up on enough eggs, flour, and oil to make donuts for an entire classroom!<\/p>\n\n\n\n<p>That\u2019s exactly why I love this homemade recipe.<\/p>\n\n\n\n<p>It delivers the same softness and sweetness as the classic shop-bought donuts, with a melt-in-your-mouth texture that stays fresh for up to two days.<\/p>\n\n\n\n<p>Plus, there\u2019s something incredibly satisfying about making them yourself and enjoying a big batch at home.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tips for Success (Baker\u2019s Hints)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Take your eggs out of the fridge in advance, or pop them into warm water so they\u2019re not too cold and don\u2019t shock the yeast.<\/li>\n\n\n\n<li>Keep the salt separate from the yeast when you mix, salt can kill the yeast.<\/li>\n\n\n\n<li>The warm milk and melted butter must be at room-temperature to the touch (not burning). If it\u2019s too hot, the yeast will release a bad smell.<\/li>\n\n\n\n<li>If kneading by hand, use a dough scraper (bench knife). The dough is sticky and tricky to work with by hand alone.<\/li>\n\n\n\n<li>For deeper flavour: let the dough ferment for 1h30, then refrigerate overnight. The next day take it out to warm before shaping.<\/li>\n\n\n\n<li>When frying: look out for a white ring around the middle of the donut, that was the tip from chef <strong>Paul Hollywood<\/strong> on \u201cThe Great British Bake Off\u201d for a well-aerated donut.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-107677 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"972\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/09\/recette-donuts-Amour-de-cuisine.jpg\" alt=\"Close-up of a stack of glossy glazed donuts with a golden, slightly crisp exterior, arranged on a glass cake stand with a white paper doily, set against a soft grey textured background.\" class=\"wp-image-107677\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/09\/recette-donuts-Amour-de-cuisine.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/09\/recette-donuts-Amour-de-cuisine-300x243.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/09\/recette-donuts-Amour-de-cuisine-1024x829.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">Donut recipe<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Other treats to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-fluffy-buttermilk-pancakes-the-best-easy-recipe.html\">Fluffy Buttermilk Pancakes<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-easy-waffles-recipe-light-crispy-and-perfect-every-time.html\">Easy Waffles recipe<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-french-bakery-beignets-filled-with-jam.html\">French bakery beignets filled with jam<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-soft-delicious-donuts-easy-recipe.html\/print\/129793\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-129793-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-129793\" data-tr-id=\"129793\" class=\"tasty-recipes tasty-recipes-129793 tasty-recipes-display tasty-recipes-has-image\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock 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2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 384 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 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7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/09\/recette-donuts-Amour-de-cuisine-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Homemade Donuts Recipe\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Homemade Soft &amp; Delicious Donuts : Easy Recipe<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">30 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"12\">12<\/span> donuts <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-soft-delicious-donuts-easy-recipe.html\/print\/129793\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Enjoy making these soft, fluffy homemade donuts that stay fresh for days. This easy recipe gives you bakery-style results at home, perfect for family snacks, weekend treats, or sharing warm, freshly made donuts with loved ones.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dc7eeec0198\" id=\"ingredient_checkbox_69dc7eeec0198\" aria-label=\"2 room-temperature eggs\"><label for=\"ingredient_checkbox_69dc7eeec0198\"><\/label><\/span><strong><span data-amount=\"2\">2<\/span> room-temperature eggs<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dc7eeec01a6\" id=\"ingredient_checkbox_69dc7eeec01a6\" aria-label=\"1 packet dry active yeast\"><label for=\"ingredient_checkbox_69dc7eeec01a6\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> packet dry active yeast<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dc7eeec01b8\" id=\"ingredient_checkbox_69dc7eeec01b8\" aria-label=\"1 teaspoon vanilla extract\"><label for=\"ingredient_checkbox_69dc7eeec01b8\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> vanilla extract<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dc7eeec01c0\" id=\"ingredient_checkbox_69dc7eeec01c0\" aria-label=\"60 g granulated sugar\"><label for=\"ingredient_checkbox_69dc7eeec01c0\"><\/label><\/span><strong><span data-amount=\"60\" data-unit=\"g\">60 g<\/span> granulated sugar<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dc7eeec01c8\" id=\"ingredient_checkbox_69dc7eeec01c8\" aria-label=\"A pinch of salt\"><label for=\"ingredient_checkbox_69dc7eeec01c8\"><\/label><\/span><strong>A pinch of salt<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dc7eeec01cf\" id=\"ingredient_checkbox_69dc7eeec01cf\" aria-label=\"60 g unsalted butter\"><label for=\"ingredient_checkbox_69dc7eeec01cf\"><\/label><\/span><strong><span data-amount=\"60\" data-unit=\"g\">60 g<\/span> unsalted butter<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dc7eeec01d6\" id=\"ingredient_checkbox_69dc7eeec01d6\" aria-label=\"250 ml warm milk\"><label for=\"ingredient_checkbox_69dc7eeec01d6\"><\/label><\/span><strong><span data-amount=\"250\">250<\/span> ml warm milk<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69dc7eeec01dd\" id=\"ingredient_checkbox_69dc7eeec01dd\" aria-label=\"About 500 g flour\"><label for=\"ingredient_checkbox_69dc7eeec01dd\"><\/label><\/span><strong>About <span data-amount=\"500\" data-unit=\"g\">500 g<\/span> flour<\/strong><\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69dc7eeec0ce5_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69dc7eeec0ce5_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Melt the butter in the milk, either on the stove or in the microwave.<\/li>\n<li id=\"instruction-step-2\">Allow the mixture to cool until it\u2019s warm to the touch, not hot, so it doesn\u2019t harm the yeast.<\/li>\n<li id=\"instruction-step-3\">Pour the warm butter\u2013milk mixture into a large mixing bowl.<\/li>\n<li id=\"instruction-step-4\">Add the vanilla extract, sugar, eggs, salt, and dry yeast.<\/li>\n<li id=\"instruction-step-5\">Whisk everything together until well combined.<\/li>\n<li id=\"instruction-step-6\">Gradually incorporate the flour: start with the whisk, then switch to your hands or a stand mixer fitted with dough hooks as the dough thickens.<\/li>\n<li id=\"instruction-step-7\">Knead until the dough becomes soft, elastic, and no longer sticky.<\/li>\n<li id=\"instruction-step-8\">Cover the bowl with cling film and let the dough rise in a warm, turned-off oven for 1 to 1\u00bd hours, until doubled in size.<\/li>\n<li id=\"instruction-step-9\">Deflate the dough gently to remove excess air.<\/li>\n<li id=\"instruction-step-10\">Roll it out on a floured surface to a thickness of about 1 to 1.5 cm.<\/li>\n<li id=\"instruction-step-11\">Cut out donut shapes using a donut cutter or a glass (about 10 cm), then cut out the centre using a smaller cutter.<\/li>\n<li id=\"instruction-step-12\">Place each donut on a floured surface and lightly dust the tops with flour.<\/li>\n<li id=\"instruction-step-13\">Cover and let them rise again for 30 minutes under a cloth or cling film.<\/li>\n<li id=\"instruction-step-14\">Heat the oil and fry the donuts on each side until golden, this cooks very quickly.<\/li>\n<li id=\"instruction-step-15\">Finish with your favourite glaze or serve warm with salted butter caramel.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">10 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">desserts<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">american cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 donut<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">250 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>My kids\u2019 absolute favourite treat is sinking their teeth into a soft, tender donut. There\u2019s something so satisfying about seeing them enjoy homemade donuts, especially when I know exactly what goes into them. After testing many different recipes, this one stands out above the rest : easy, foolproof, and perfect for sharing a cosy, delightful&#8230;<\/p>\n","protected":false},"author":2,"featured_media":129779,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13297,13363],"tags":[13415,13315,13428,13398],"class_list":["post-129781","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-sweet-crepes-donuts-and-waffles","tag-butter","tag-eggs","tag-milk","tag-vanilla"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Homemade Soft &amp; 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