{"id":129668,"date":"2025-11-22T17:24:36","date_gmt":"2025-11-22T17:24:36","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=129668"},"modified":"2025-11-22T17:24:39","modified_gmt":"2025-11-22T17:24:39","slug":"strawberry-pavlova-the-ultimate-foolproof","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-strawberry-pavlova-the-ultimate-foolproof.html","title":{"rendered":"Strawberry Pavlova: The Ultimate Foolproof"},"content":{"rendered":"\n<p>This Strawberry pavlova is designed to be completely foolproof: simple ingredients, clear steps, and expert guidance to help you avoid common meringue mistakes.<\/p>\n\n\n\n<p>Whether you\u2019re new to pavlova or mastering your technique, you will find in this recipe what to do and what to avoid, for a crisp shell, marshmallowy center, and perfect whipped cream topping.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"826\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/10\/pavlova-fraises-facile.jpg\" alt=\"Strawberry pavlova slice topped with whipped cream, fresh strawberries, and mint leaves, served on a green plate with a vintage spoon.\" class=\"wp-image-129651\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/10\/pavlova-fraises-facile.jpg 620w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/10\/pavlova-fraises-facile-225x300.jpg 225w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\">Easy Strawberry Pavlova Foolproof Recipe<\/h2>\n\n\n\n<p>Bonjour tout le monde,<\/p>\n\n\n\n<p>This foolproof strawberry pavlova is one of those desserts that looks stunning yet is surprisingly simple to prepare.<\/p>\n\n\n\n<p>It\u2019s the classic pavlova we all love, crisp on the outside with a soft, marshmallow-like center that practically melts in your mouth.<\/p>\n\n\n\n<p>Topped with light whipped cream and fresh strawberries, it becomes a beautifully balanced dessert that feels both airy and indulgent.<\/p>\n\n\n\n<p>I often turn to this pavlova when I want something elegant without stress: the meringue can be made ahead, and the topping comes together in minutes.<\/p>\n\n\n\n<p>You can even add a drizzle of strawberry coulis for extra sweetness.<\/p>\n\n\n\n<p>As long as you keep the sugar ratio right and bake low and slow, even beginners can achieve perfect results.<\/p>\n\n\n\n<p>My kids usually prefer <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-mascarpone-whipped-cream-frosting-easy-recipe.html\">mascarpone whipped cream<\/a>, but they adore this lighter version on pavlova, and it always impresses family and friends.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"788\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/10\/pavlova-aux-fraises-recette-facile.jpg\" alt=\"Homemade rectangular pavlova topped with whipped cream, whole strawberries, and mint leaves, presented on a white serving dish.\" class=\"wp-image-129657\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/10\/pavlova-aux-fraises-recette-facile.jpg 620w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/10\/pavlova-aux-fraises-recette-facile-236x300.jpg 236w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\">Ingredients for a Perfect Strawberry Pavlova<\/h2>\n\n\n\n<p><strong>&#8211; For the Meringue<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>3 egg whites<\/strong><br>Use room-temperature egg whites for better volume.<br>Frozen egg whites work perfectly too, simply thaw them on the counter before whipping.<br>Tip: Use <strong>50 g (\u00bc cup) of sugar per egg white<\/strong> if you want to scale the recipe.<\/li>\n\n\n\n<li><strong>150 g (\u00be cup) granulated sugar<\/strong><br>Choose regular granulated sugar; it dissolves easily and creates a smooth, glossy meringue.<br>Avoid powdered sugar,\u00a0 it contains starch and alters the texture.<\/li>\n\n\n\n<li><strong>2 teaspoons cornstarch<\/strong><br>Essential for a proper pavlova.<br>Cornstarch helps maintain the crisp exterior while keeping the center soft and marshmallow-like.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1067\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/07\/creme-chantilly-au-mascarpone2.jpg\" alt=\"whipped mascarpone chantilly\" class=\"wp-image-71090\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/07\/creme-chantilly-au-mascarpone2.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/07\/creme-chantilly-au-mascarpone2-225x300.jpg 225w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/07\/creme-chantilly-au-mascarpone2-768x1024.jpg 768w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/07\/creme-chantilly-au-mascarpone2-640x854.jpg 640w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n<p><strong>&#8211; For the Topping<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>200 ml cold heavy cream (ideally 35% fat)<\/strong><br>A well-chilled cream ensures a stable whipped cream.<br>If you can\u2019t find 35% cream, make mascarpone whipped cream for extra stability.<br>Don\u2019t overbeat, stop before it turns buttery.<\/li>\n\n\n\n<li><strong>2 tablespoons powdered sugar<\/strong><br>Dissolves quickly and guarantees a smooth, lump-free whipped cream.<br>You may use granulated sugar, but make sure it dissolves fully before whipping.<\/li>\n\n\n\n<li><strong>Fresh strawberries<\/strong><br>Choose ripe, fragrant berries and wash them gently.<br>Slice them just before topping the pavlova to keep them fresh and juicy.<\/li>\n\n\n\n<li><strong>A few mint leaves<\/strong><br>Perfect for adding freshness and a pop of vibrant color.<\/li>\n\n\n\n<li><strong>(Optional) Vanilla or flavoring<\/strong><br>A hint of vanilla always enhances whipped cream.<br>Use extract, vanilla sugar, or a scraped vanilla bean if you have it.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"413\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/10\/pavlova-fraises-facile-2.jpg\" alt=\"Slice of pavlova topped with whipped cream, fresh strawberries, and mint, served on a small green plate with a vintage spoon, with a cup and a dish of strawberries in the background.\" class=\"wp-image-129652\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/10\/pavlova-fraises-facile-2.jpg 620w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/10\/pavlova-fraises-facile-2-300x200.jpg 300w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\">Step-by-Step Instructions for a Perfect Strawberry Pavlova<\/h2>\n\n\n\n<p><strong>1. Make the Meringue<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Preheat the oven to 130\u00b0C (265\u00b0F).<\/strong><br>If using a convection oven, reduce to <strong>120\u00b0C (250\u00b0F)<\/strong>.<br>If the meringue browns too quickly, lower by another 10\u00b0C \/ 20\u00b0F.<\/li>\n\n\n\n<li><strong>Whip the egg whites to stiff peaks.<\/strong><br>Start on medium speed, then increase gradually.<\/li>\n\n\n\n<li><strong>Add the sugar slowly.<\/strong><br>Spoon it in one tablespoon at a time so it fully dissolves.<br>Add cornstarch at the end and whisk briefly to combine.<\/li>\n\n\n\n<li><strong>Shape the pavlova.<\/strong><br>Pipe the meringue into a round or rectangular shape, or simply spoon and swirl it with a spatula or fork.<\/li>\n\n\n\n<li><strong>Bake for 1 hour.<\/strong><br>If doubling the recipe, extend the baking time.<br>You want a crisp exterior and soft, marshmallow-like interior.<\/li>\n\n\n\n<li><strong>Let it cool completely<\/strong> before removing it from the paper.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image wp-image-47384 size-full\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"572\" height=\"800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/04\/meringue-de-pavlova.jpg\" alt=\"Pipe the meringue or simply shape it with a spatula, then create decorative patterns using a fork.\" class=\"wp-image-47384\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/04\/meringue-de-pavlova-215x300.jpg 215w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/04\/meringue-de-pavlova.jpg 572w\" sizes=\"auto, (max-width: 572px) 100vw, 572px\" \/><figcaption class=\"wp-element-caption\">Pipe the meringue or simply shape it with a spatula<\/figcaption><\/figure><\/div>\n\n\n<p><strong>2. Decorate the Pavlova with Whipped Cream<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Whip the cream<\/strong> (at least 1 hour before serving).\u00a0Add powdered sugar and whip until thick but not grainy, do NOT overwhip.<\/li>\n\n\n\n<li><strong>Spread the whipped cream<\/strong> over the cooled meringue.<\/li>\n\n\n\n<li><strong>Add fresh strawberries<\/strong> and a few mint leaves for color and freshness.<\/li>\n\n\n\n<li><strong>Refrigerate until serving time.\u00a0<\/strong>The pavlova stays crisp for several hours if topped just before serving.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"642\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/10\/pavlova-fraises-facile-4.jpg\" alt=\"Slice of pavlova topped with smooth whipped cream, fresh strawberries, and mint leaves, served with a vintage spoon on a tabletop.\" class=\"wp-image-129653\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/10\/pavlova-fraises-facile-4.jpg 620w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/10\/pavlova-fraises-facile-4-290x300.jpg 290w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\">Ingredients and Possible Substitutions<\/h2>\n\n\n\n<p><strong>&#8211; Heavy Cream: What to Use if You Can\u2019t Find 35% Fat Cream<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Heavy cream 35% fat (ideal):<\/strong> Whips beautifully and holds its shape.<\/li>\n\n\n\n<li><strong>30% fat cream:<\/strong> Works well if VERY cold; chill the bowl and beaters for best results.<\/li>\n\n\n\n<li><strong>Mascarpone whipped cream:<\/strong> Mix 150 ml cream + 50 g mascarpone for guaranteed stability.<\/li>\n\n\n\n<li><strong>Plant-based whipping creams:<\/strong> Soy, coconut, or almond whipping creams are excellent lactose-free options and whip quickly.<\/li>\n<\/ul>\n\n\n\n<p><strong>&#8211; Sugar: What Works Best in Meringue?<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Granulated sugar (recommended):<\/strong> Dissolves easily and creates glossy, stable meringue.<\/li>\n\n\n\n<li><strong>Caster sugar:<\/strong> Slightly finer and dissolves even faster, excellent choice.<\/li>\n\n\n\n<li><strong>Powdered sugar:<\/strong> Not suitable for meringue (contains starch, alters texture).<\/li>\n\n\n\n<li><strong>Brown sugar:<\/strong> Avoid, it adds moisture and causes soft, sticky meringue.<\/li>\n<\/ul>\n\n\n\n<p><strong>Important rule:<\/strong> Use <strong>50 g (\u00bc cup) of sugar per egg white<\/strong>,&nbsp;essential for structure.<\/p>\n\n\n\n<p><strong>&#8211; Cornstarch: Can You Replace It?<\/strong> Cornstarch helps create the signature marshmallow center.<br>Possible substitutes:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Potato starch:<\/strong> Best alternative, nearly identical texture.<\/li>\n\n\n\n<li><strong>Tapioca starch:<\/strong> Works, but slightly chewier.<br><strong>Avoid:<\/strong> Flour, it weighs down the meringue and changes the texture.<\/li>\n<\/ul>\n\n\n\n<p><strong>&#8211; Lactose-Free Pavlova Options<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Whipped plant-based creams (soy, coconut, almond).<\/li>\n\n\n\n<li>Coconut cream for a rich, tropical flavor.<\/li>\n\n\n\n<li>Lactose-free heavy cream (if available).<\/li>\n<\/ul>\n\n\n\n<p>All whip well when properly chilled.<\/p>\n\n\n\n<p><strong>&#8211; How to Choose the Best Strawberries<\/strong> The strawberries truly make the dessert. Look for:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Bright, uniform red color (no white tips).<\/li>\n\n\n\n<li>Sweet fragrance, indicates full flavor.<\/li>\n\n\n\n<li>Firm but juicy texture.<\/li>\n\n\n\n<li>Best varieties: <em>Gariguette<\/em>, <em>Mara des Bois<\/em>, <em>Ciflorette<\/em>.<\/li>\n\n\n\n<li>Wash only right before serving to avoid sogginess.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image wp-image-88033 size-full\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1333\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/les-fraises-fraiches.jpg\" alt=\"les fraises fraiches\" class=\"wp-image-88033\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/les-fraises-fraiches.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/les-fraises-fraiches-225x300.jpg 225w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/les-fraises-fraiches-768x1024.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">les fraises fraiches<\/figcaption><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\">How to Store and Transport a Pavlova<\/h2>\n\n\n\n<p><strong>&#8211; Can you make the meringue the day before?&nbsp;<\/strong>Yes, you can prepare it a day ahead and keep it in an airtight container at room temperature for up to 24 hours.<\/p>\n\n\n\n<p><strong>&#8211; How do you keep it from getting soft?&nbsp;<\/strong>Store it somewhere dry and add the whipped cream only just before serving to preserve its crisp shell.<\/p>\n\n\n\n<p><strong>&#8211; How long does pavlova last in the fridge?&nbsp;<\/strong>Once assembled, it stays fresh for 4-6 hours, although the meringue gradually becomes softer.<\/p>\n\n\n\n<p><strong>&#8211; How do you transport a pavlova without breaking it?&nbsp;<\/strong>Set it on a sturdy tray, cushion the sides with crumpled foil, and place it in a snug box to prevent shifting during transport.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Can you make pavlova with a Thermomix?<\/h2>\n\n\n\n<p>Yes, you can absolutely make a pavlova using a Thermomix. I\u2019ve tried it myself, and the result was tasty and perfectly enjoyable.<\/p>\n\n\n\n<p>However, I did notice one downside: even with the same quantities, my pavlova turned out smaller.<\/p>\n\n\n\n<p>That\u2019s expected, because the Thermomix doesn\u2019t incorporate as much air as traditional electric beaters, which naturally leads to a less voluminous meringue.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQ: Your Most Common Questions About Pavlova<\/h2>\n\n\n\n<p><strong>&#8211; Why does my pavlova crack?&nbsp;<\/strong>It usually cracks when the oven temperature is too high or when it cools down too quickly.<\/p>\n\n\n\n<p><strong>&#8211; Why does it stick to the parchment?&nbsp;<\/strong>This often means it needs a little more baking time, or the kitchen is too humid.<\/p>\n\n\n\n<p><strong>&#8211; Can I use powdered sugar in the meringue?&nbsp;<\/strong>No, powdered sugar contains starch, which affects the texture of the meringue.<\/p>\n\n\n\n<p><strong>&#8211; Why won\u2019t my whipped cream thicken?&nbsp;<\/strong>The cream may not be cold enough or may not contain enough fat to whip properly.<\/p>\n\n\n\n<p><strong>&#8211; Can I use pasteurized egg whites?&nbsp;<\/strong>Yes, but they don\u2019t whip as easily or as well as fresh egg whites.<\/p>\n\n\n\n<p><strong>&#8211; Can I use frozen egg whites?&nbsp;<\/strong>Absolutely, once fully thawed at room temperature, they whip beautifully.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u00a0Other Desserts to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-triple-chocolate-mousse-cake.html\">Triple Chocolate Mousse Cake<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-classic-english-trifle-recipe.html\">Classic English Trifle Recipe<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-black-forest-cake-authentic-german-dessert-recipe.html\">Black Forest Cake, German Dessert<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-strawberry-pavlova-the-ultimate-foolproof.html\/print\/129671\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-129671-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-129671\" data-tr-id=\"129671\" class=\"tasty-recipes tasty-recipes-129671 tasty-recipes-display tasty-recipes-has-image\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\">\n<svg 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12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/10\/pavlova-fraises-facile-2-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Strawberry Pavlova: The Ultimate Foolproof\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy Homemade Strawberry Pavlova<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 20 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"8\">8<\/span> portions <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-strawberry-pavlova-the-ultimate-foolproof.html\/print\/129671\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p data-pm-slice=\"0 0 []\">This easy strawberry pavlova combines a crisp meringue shell with a soft, marshmallowy center, topped with fresh berries and light whipped cream, an elegant, effortless dessert perfect for spring gatherings or any special occasion.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4><strong>For the Meringue<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d656e55a00f\" id=\"ingredient_checkbox_69d656e55a00f\" aria-label=\"3 egg whites\"><label for=\"ingredient_checkbox_69d656e55a00f\"><\/label><\/span><strong><span data-amount=\"3\">3<\/span> egg whites<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d656e55a020\" id=\"ingredient_checkbox_69d656e55a020\" aria-label=\"150 g (\u00be cup) granulated sugar\"><label for=\"ingredient_checkbox_69d656e55a020\"><\/label><\/span><strong><span data-amount=\"150\" data-unit=\"g\">150 g<\/span> (<span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span>) granulated sugar<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d656e55a02a\" id=\"ingredient_checkbox_69d656e55a02a\" aria-label=\"2 teaspoons cornstarch\"><label for=\"ingredient_checkbox_69d656e55a02a\"><\/label><\/span><strong><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span> cornstarch<\/strong><\/li>\n<\/ul>\n<h4><strong>For the Topping<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d656e55a033\" id=\"ingredient_checkbox_69d656e55a033\" aria-label=\"200 ml cold heavy cream (ideally 35% fat)\"><label for=\"ingredient_checkbox_69d656e55a033\"><\/label><\/span><strong><span data-amount=\"200\">200<\/span> ml cold heavy cream (ideally 35% fat)<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d656e55a03b\" id=\"ingredient_checkbox_69d656e55a03b\" aria-label=\"2 tablespoons powdered sugar\"><label for=\"ingredient_checkbox_69d656e55a03b\"><\/label><\/span><strong><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> powdered sugar<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d656e55a042\" id=\"ingredient_checkbox_69d656e55a042\" aria-label=\"Fresh strawberries\"><label for=\"ingredient_checkbox_69d656e55a042\"><\/label><\/span><strong>Fresh strawberries<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d656e55a048\" id=\"ingredient_checkbox_69d656e55a048\" aria-label=\"A few mint leaves\"><label for=\"ingredient_checkbox_69d656e55a048\"><\/label><\/span><strong>A few mint leaves<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d656e55a04e\" id=\"ingredient_checkbox_69d656e55a04e\" aria-label=\"(Optional) Vanilla or flavoring\"><label for=\"ingredient_checkbox_69d656e55a04e\"><\/label><\/span><strong>(Optional) Vanilla or flavoring<\/strong><\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69d656e55abaa_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69d656e55abaa_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h3 data-pm-slice=\"0 0 []\"><strong>1. Make the Meringue<\/strong><\/h3>\n<ol>\n<li id=\"instruction-step-1\">\n<p><strong>Preheat the oven to 130\u00b0C (265\u00b0F).<\/strong><br \/>If using a convection oven, reduce to <strong>120\u00b0C (250\u00b0F)<\/strong>.<br \/>If the meringue browns too quickly, lower by another 10\u00b0C \/ 20\u00b0F.<\/p>\n<\/li>\n<li id=\"instruction-step-2\">\n<p><strong>Whip the egg whites to stiff peaks.\u00a0<\/strong>Start on medium speed, then increase gradually.<\/p>\n<\/li>\n<li id=\"instruction-step-3\">\n<p><strong>Add the sugar slowly.<\/strong><br \/>Spoon it in one tablespoon at a time so it fully dissolves.<br \/>Add cornstarch at the end and whisk briefly to combine.<\/p>\n<\/li>\n<li id=\"instruction-step-4\">\n<p><strong>Shape the pavlova.\u00a0<\/strong>Pipe the meringue into a round or rectangular shape, or simply spoon and swirl it with a spatula or fork.<\/p>\n<\/li>\n<li id=\"instruction-step-5\">\n<p><strong>Bake for 1 hour.<\/strong><br \/>If doubling the recipe, extend the baking time.<br \/>You want a crisp exterior and soft, marshmallow-like interior.<\/p>\n<\/li>\n<li id=\"instruction-step-6\">\n<p><strong>Let it cool completely<\/strong> before removing it from the paper.<\/p>\n<\/li>\n<\/ol>\n<h3><strong>2. Decorate the Pavlova with Whipped Cream<\/strong><\/h3>\n<ol>\n<li id=\"instruction-step-7\">\n<p><strong>Whip the cream<\/strong> (at least 1 hour before serving).\u00a0Add powdered sugar and whip until thick but not grainy, do NOT overwhip.<\/p>\n<\/li>\n<li id=\"instruction-step-8\">\n<p><strong>Spread the whipped cream<\/strong> over the cooled meringue.<\/p>\n<\/li>\n<li id=\"instruction-step-9\">\n<p><strong>Add fresh strawberries<\/strong> and a few mint leaves for color and freshness.<\/p>\n<\/li>\n<li id=\"instruction-step-10\">\n<p><strong>Refrigerate until serving time.<\/strong><\/p>\n<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">1 hour<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">easy cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 portion<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">300 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This Strawberry pavlova is designed to be completely foolproof: simple ingredients, clear steps, and expert guidance to help you avoid common meringue mistakes. Whether you\u2019re new to pavlova or mastering your technique, you will find in this recipe what to do and what to avoid, for a crisp shell, marshmallowy center, and perfect whipped cream&#8230;<\/p>\n","protected":false},"author":2,"featured_media":129664,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13328],"tags":[13438,13465],"class_list":["post-129668","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","tag-egg-whites","tag-strawberries"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Strawberry Pavlova: The Ultimate Foolproof<\/title>\n<meta name=\"description\" content=\"Learn how to make a foolproof strawberry pavlova with a crisp shell, soft center, and perfect whipped cream. 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