{"id":129607,"date":"2025-11-21T16:10:38","date_gmt":"2025-11-21T16:10:38","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=129607"},"modified":"2025-11-21T16:10:40","modified_gmt":"2025-11-21T16:10:40","slug":"eggplant-lasagna-recipe-a-comforting-dish","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-eggplant-lasagna-recipe-a-comforting-dish.html","title":{"rendered":"Eggplant Lasagna Recipe: A Comforting Dish"},"content":{"rendered":"\n<p>This eggplant lasagna is a comforting, family-style dish filled with generous layers and vibrant Mediterranean flavors.<\/p>\n\n\n\n<p>With tender vegetables, a fragrant sauce, and a beautifully golden topping, it offers a delicious twist on traditional lasagna.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1680\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/08\/recette-facile-lasagne-daubergines.jpeg\" alt=\"Part de lasagnes aux aubergines garnie de sauce bolognaise et b\u00e9chamel, gratin\u00e9e au fromage et servie sur une assiette, d\u00e9cor\u00e9e d\u2019un brin de persil\" class=\"wp-image-129596\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/08\/recette-facile-lasagne-daubergines.jpeg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/08\/recette-facile-lasagne-daubergines-214x300.jpeg 214w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/08\/recette-facile-lasagne-daubergines-731x1024.jpeg 731w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/08\/recette-facile-lasagne-daubergines-1097x1536.jpeg 1097w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Easy Homemade Eggplant Lasagna Recipe<\/h2>\n\n\n\n<p>I\u2019ve always had a soft spot for eggplants, and whenever they\u2019re in my kitchen, I look for new ways to showcase their soft texture and delicate sweetness.<\/p>\n\n\n\n<p>This eggplant lasagna has quickly become one of my favorite dishes to serve when I want something comforting yet a little lighter than the traditional version.<\/p>\n\n\n\n<p>Instead of pasta sheets, the layers are built with tender, pan-seared eggplant slices, paired with a slow-cooked <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-the-best-homemade-bolognese-sauce-pasta-sauce.html\">meat sauce bolognese<\/a> and a <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-creamy-bechamel-sauce-for-lasagna-pasta-and-more.html\">smooth, creamy b\u00e9chamel<\/a>.<\/p>\n\n\n\n<p>As everything bakes together, the flavors deepen and the top turns beautifully golden, creating a gratin that feels both familiar and refreshing.<\/p>\n\n\n\n<p>It\u2019s the kind of meal that works for busy weeknights, relaxed family dinners, or when you simply want something cozy and satisfying without feeling too heavy.<\/p>\n\n\n\n<p>The balance between the richness of the sauces and the natural sweetness of the eggplant makes each bite incredibly comforting.<\/p>\n\n\n\n<p>Try it once, and it may become a new favorite at your table.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1802\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/08\/recette-lasagnes-aux-aubergines6.jpeg\" alt=\"Plat de lasagnes aux aubergines fra\u00eechement sorties du four, avec un gratin\u00e9 dor\u00e9 et fondant dans un moule rectangulaire bleu.\" class=\"wp-image-129595\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/08\/recette-lasagnes-aux-aubergines6.jpeg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/08\/recette-lasagnes-aux-aubergines6-200x300.jpeg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/08\/recette-lasagnes-aux-aubergines6-682x1024.jpeg 682w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/08\/recette-lasagnes-aux-aubergines6-1023x1536.jpeg 1023w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for a Flavorful and Tender Eggplant Lasagna<\/h2>\n\n\n\n<p><strong>&#8211; Essential Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>3 eggplants :\u00a0<\/strong>Choose firm, shiny eggplants, they soften beautifully and bring natural sweetness.<\/li>\n\n\n\n<li><strong>\u00bd tablespoon salt :\u00a0<\/strong>Used to draw out excess moisture and reduce bitterness.<\/li>\n\n\n\n<li><strong>3 tablespoons oil :\u00a0<\/strong>For searing the eggplant and enhancing its flavor.<\/li>\n<\/ul>\n\n\n\n<p><strong>&#8211; For the Bolognese Sauce<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 tablespoon butter :\u00a0<\/strong>Adds richness and depth at the start of cooking.<\/li>\n\n\n\n<li><strong>2 tablespoons extra-virgin olive oil :\u00a0<\/strong>Helps sweat the vegetables and build flavor.<\/li>\n\n\n\n<li><strong>1 finely chopped onion :\u00a0<\/strong>Creates a sweet, aromatic base.<\/li>\n\n\n\n<li><strong>2 crushed garlic cloves :\u00a0<\/strong>Adds warmth and complexity.<\/li>\n\n\n\n<li><strong>1 finely chopped celery stalk :\u00a0<\/strong>Essential for an authentic Italian soffritto.<\/li>\n\n\n\n<li><strong>1 finely chopped carrot :\u00a0<\/strong>Brings natural sweetness and helps thicken the sauce.<\/li>\n\n\n\n<li><strong>500 g (1 lb) ground veal :\u00a0<\/strong>Tender, delicate, and ideal for a rich Bolognese.<\/li>\n\n\n\n<li><strong>1 glass of water :\u00a0<\/strong>Helps the sauce simmer and develop deeper flavor.<\/li>\n\n\n\n<li><strong>A pinch of freshly grated nutmeg :\u00a0<\/strong>Adds warmth and enhances the b\u00e9chamel later.<\/li>\n\n\n\n<li><strong>1 can chopped tomatoes (or 4-5 fresh tomatoes) :\u00a0<\/strong>The juicy, tangy foundation of the sauce.<\/li>\n\n\n\n<li><strong>Salt, black pepper, basil, oregano, and thyme :\u00a0<\/strong>The Mediterranean herb blend that gives the sauce its signature aroma.<\/li>\n<\/ul>\n\n\n\n<p><strong>&#8211; For the Topping<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>4 tablespoons grated mozzarella :\u00a0<\/strong>Creates the perfect golden, melty finish.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"810\" height=\"1440\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/08\/ingredients-de-la-lasagne-aubergine.jpg\" alt=\"Aubergines fra\u00eeches pos\u00e9es sur une planche en bois, accompagn\u00e9es d\u2019un bol de fromage r\u00e2p\u00e9 et d\u2019une casserole de sauce cr\u00e9meuse pr\u00eate \u00e0 l\u2019emploi\" class=\"wp-image-129592\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/08\/ingredients-de-la-lasagne-aubergine.jpg 810w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/08\/ingredients-de-la-lasagne-aubergine-169x300.jpg 169w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/08\/ingredients-de-la-lasagne-aubergine-576x1024.jpg 576w\" sizes=\"auto, (max-width: 810px) 100vw, 810px\" \/><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\">How to Prepare Eggplant Lasagna<\/h2>\n\n\n\n<p><strong>1. Make the Bolognese Sauce<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Heat the butter and oil :\u00a0<\/strong>Melt butter with olive oil in a heavy-bottomed pan over medium heat.<\/li>\n\n\n\n<li><strong>Cook the aromatics :\u00a0<\/strong>Add the onion and saut\u00e9 until translucent and soft.<\/li>\n\n\n\n<li><strong>Add the garlic and vegetables :\u00a0<\/strong>Mix in the garlic, carrot, and celery. Cook for about 4 minutes to soften and develop flavor.<\/li>\n\n\n\n<li><strong>Brown the meat :\u00a0<\/strong>Add the ground veal, season with salt and pepper, and cook until no longer pink.<\/li>\n\n\n\n<li><strong>Simmer the base :\u00a0<\/strong>Pour in the water, add nutmeg, and let it simmer until partly reduced.<\/li>\n\n\n\n<li><strong>Season and reduce further :\u00a0<\/strong>Add herbs and spices. Let the mixture cook until the liquid fully evaporates.<\/li>\n\n\n\n<li><strong>Add tomatoes :\u00a0<\/strong>Stir in the tomatoes, lower the heat, and simmer uncovered until the sauce thickens. Adjust seasoning as needed.<\/li>\n<\/ul>\n\n\n\n<p><strong>2. Assemble the Lasagna<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Prepare the eggplants :\u00a0<\/strong>Slice them thinly, sprinkle with salt, and let them sit for 20-30 minutes to release excess moisture. Rinse and pat dry.<\/li>\n\n\n\n<li><strong>Sear the slices :\u00a0<\/strong>Brush lightly with oil and cook on both sides over medium heat until golden.<\/li>\n\n\n\n<li><strong>Prepare the sauces :\u00a0<\/strong>Your Bolognese is ready. Use classic b\u00e9chamel or replace it with Alfredo sauce for a creamier version.<\/li>\n\n\n\n<li><strong>Layer the dish :\u00a0<\/strong>Lightly butter an oven dish. Add a first layer of eggplant slices, spoon over some Bolognese, and sprinkle mozzarella. Repeat for three layers.<\/li>\n\n\n\n<li><strong>Finish with sauce and cheese :\u00a0<\/strong>Spread Bolognese on top and finish with mozzarella.<\/li>\n\n\n\n<li><strong>Bake :\u00a0<\/strong>Bake at 180\u00b0C (350\u00b0F) for about 30 minutes until bubbly and golden.<\/li>\n\n\n\n<li><strong>Serve :\u00a0<\/strong>Let rest briefly, then serve warm for perfectly defined layers.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"781\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/08\/recette-lasagnes-aux-aubergines-cremeuse.jpg\" alt=\"Portion de lasagnes aux aubergines avec sauce bolognaise et b\u00e9chamel, gratin\u00e9e au fromage et d\u00e9cor\u00e9e de persil frais sur une assiette blanche\" class=\"wp-image-129597\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/08\/recette-lasagnes-aux-aubergines-cremeuse.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/08\/recette-lasagnes-aux-aubergines-cremeuse-300x195.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/08\/recette-lasagnes-aux-aubergines-cremeuse-1024x666.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Chef Tips for a Softer, More Flavorful Lasagna<\/h2>\n\n\n\n<p><strong>&#8211; Reduce Eggplant Bitterness :&nbsp;<\/strong>Choose young, firm eggplants and let them rest with salt for 20-30 minutes before rinsing and drying. This removes excess moisture and softens any bitterness.<\/p>\n\n\n\n<p><strong>&#8211; Create a Light, Silky B\u00e9chamel :&nbsp;<\/strong>Use half milk and half water (or a mild plant-based milk). Add warm liquid gradually and whisk constantly. A pinch of nutmeg and a splash of cream at the end make it extra smooth.<\/p>\n\n\n\n<p><strong>&#8211; Achieve a Perfect Golden Crust :&nbsp;<\/strong>Combine mozzarella for meltiness and parmesan for color. Don\u2019t use too much cheese, thin layers brown better. Finish with a quick broil for an irresistible crust.<\/p>\n\n\n\n<p><strong>&#8211; Avoid a Watery Lasagna :&nbsp;<\/strong>Reduce the Bolognese until thick, sear the eggplants instead of steaming them, and remove excess tomato juice if using fresh tomatoes. Let the lasagna rest 10 minutes before slicing.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"799\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/08\/recette-facile-de-lasagne-aux-aubergines-1.jpeg\" alt=\"Portion de lasagnes aux aubergines gratin\u00e9es, servie sur une assiette blanche et d\u00e9cor\u00e9e de persil frais, avec une fourchette pos\u00e9e \u00e0 c\u00f4t\u00e9.\" class=\"wp-image-129598\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/08\/recette-facile-de-lasagne-aux-aubergines-1.jpeg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/08\/recette-facile-de-lasagne-aux-aubergines-1-300x200.jpeg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/08\/recette-facile-de-lasagne-aux-aubergines-1-1024x682.jpeg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Frequently Asked Questions (FAQ)<\/strong><\/h2>\n\n\n\n<p><strong>&#8211; Should I salt the eggplants beforehand?&nbsp;<\/strong>Yes, this helps reduce bitterness and prevents excess moisture during baking.<\/p>\n\n\n\n<p><strong>&#8211; How should I store leftover lasagna?&nbsp;<\/strong>Keep it covered in the fridge for 2-3 days. Reheat in the oven to regain a soft texture and a crispy top.<\/p>\n\n\n\n<p><strong>&#8211; Can I freeze eggplant lasagna?&nbsp;<\/strong>Absolutely. Let it cool completely, wrap tightly, and freeze for up to 2 months.<\/p>\n\n\n\n<p><strong>&#8211; Can I replace the b\u00e9chamel?&nbsp;<\/strong>Yes, Alfredo sauce, light cream, or a mascarpone-based sauce work beautifully.<\/p>\n\n\n\n<p><strong>&#8211; Can I prepare the lasagna the day before?&nbsp;<\/strong>Yes. The flavors deepen overnight, making it even better the next day.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Other dishes to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-thai-red-curry-chicken-a-creamy-flavor-packed-recipe.html\">Creamy Thai Red Curry Chicken<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-algerian-butter-bean-stew-loubia-bel-kamoun.html\">Butter Bean Stew<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-oven-baked-haddock-with-fennel-and-olives.html\">Oven baked haddock with fennel and olives<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button 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311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/08\/recette-lasagnes-aux-aubergines-cremeuse-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Eggplant Lasagna Recipe: A Comforting Dish\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy and Flavorful Eggplant Lasagna Recipe (Healthy Twist on a Classic)<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" 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data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">50 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-eggplant-lasagna-recipe-a-comforting-dish.html\/print\/129613\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<article class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [&amp;:has([data-writing-block])&gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"7f5bee0e-380d-4a91-b21f-509de72ecb03\" data-testid=\"conversation-turn-37\" data-scroll-anchor=\"false\" data-turn=\"user\">\n<h5 class=\"sr-only\">\u00a0<\/h5>\n<\/article>\n<article class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [&amp;:has([data-writing-block])&gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"5a9dbb39-40d6-41cf-bc5b-f8b0f21a70df\" data-testid=\"conversation-turn-36\" data-scroll-anchor=\"false\" data-turn=\"assistant\">\n<div class=\"text-base my-auto mx-auto [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\">\n<div class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\">\n<div class=\"flex max-w-full flex-col grow\">\n<div class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+&amp;]:mt-1\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"101870cf-8c6c-4d49-9a45-1c36570d43a0\" data-message-model-slug=\"gpt-5-1\">\n<div class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\">\n<div class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\">\n<p data-start=\"87\" data-end=\"338\" data-is-last-node=\"\" data-is-only-node=\"\">This eggplant lasagna is a comforting, family-style dish filled with generous layers and vibrant Mediterranean flavors. With tender vegetables, a fragrant sauce, and a beautifully golden topping, it offers a delicious twist on traditional lasagna.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"z-0 flex min-h-[46px] justify-start\">\u00a0<\/div>\n<\/div>\n<\/div>\n<\/article>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Essential Ingredients<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69da3ccf741ce\" id=\"ingredient_checkbox_69da3ccf741ce\" aria-label=\"3 eggplants\"><label for=\"ingredient_checkbox_69da3ccf741ce\"><\/label><\/span><strong><span data-amount=\"3\">3<\/span> eggplants<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69da3ccf741de\" id=\"ingredient_checkbox_69da3ccf741de\" aria-label=\"\u00bd tablespoon salt\"><label for=\"ingredient_checkbox_69da3ccf741de\"><\/label><\/span><strong><span data-amount=\"0.5\" data-unit=\"tablespoon\">\u00bd tablespoon<\/span> salt<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69da3ccf741e7\" id=\"ingredient_checkbox_69da3ccf741e7\" aria-label=\"3 tablespoons oil\"><label for=\"ingredient_checkbox_69da3ccf741e7\"><\/label><\/span><strong><span data-amount=\"3\" data-unit=\"tablespoon\">3 tablespoons<\/span> oil<\/strong><\/li>\n<\/ul>\n<p><strong>For the Bolognese Sauce<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69da3ccf741ee\" id=\"ingredient_checkbox_69da3ccf741ee\" aria-label=\"1 tablespoon butter\"><label for=\"ingredient_checkbox_69da3ccf741ee\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> butter<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69da3ccf741f6\" id=\"ingredient_checkbox_69da3ccf741f6\" aria-label=\"2 tablespoons extra-virgin olive oil\"><label for=\"ingredient_checkbox_69da3ccf741f6\"><\/label><\/span><strong><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> extra-virgin olive oil<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69da3ccf741fe\" id=\"ingredient_checkbox_69da3ccf741fe\" aria-label=\"1 finely chopped onion\"><label for=\"ingredient_checkbox_69da3ccf741fe\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> finely chopped onion<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69da3ccf74206\" id=\"ingredient_checkbox_69da3ccf74206\" aria-label=\"2 crushed garlic cloves\"><label for=\"ingredient_checkbox_69da3ccf74206\"><\/label><\/span><strong><span data-amount=\"2\">2<\/span> crushed garlic cloves<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69da3ccf7420d\" id=\"ingredient_checkbox_69da3ccf7420d\" aria-label=\"1 finely chopped celery stalk\"><label for=\"ingredient_checkbox_69da3ccf7420d\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> finely chopped celery stalk<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69da3ccf74214\" id=\"ingredient_checkbox_69da3ccf74214\" aria-label=\"1 finely chopped carrot\"><label for=\"ingredient_checkbox_69da3ccf74214\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> finely chopped carrot<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69da3ccf7421c\" id=\"ingredient_checkbox_69da3ccf7421c\" aria-label=\"500 g (1 lb) ground veal\"><label for=\"ingredient_checkbox_69da3ccf7421c\"><\/label><\/span><strong><span data-amount=\"500\" data-unit=\"g\">500 g<\/span> (<span data-amount=\"1\">1<\/span> lb) ground veal<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69da3ccf74223\" id=\"ingredient_checkbox_69da3ccf74223\" aria-label=\"1 glass of water\"><label for=\"ingredient_checkbox_69da3ccf74223\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> glass of water<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69da3ccf74229\" id=\"ingredient_checkbox_69da3ccf74229\" aria-label=\"A pinch of freshly grated nutmeg\"><label for=\"ingredient_checkbox_69da3ccf74229\"><\/label><\/span><strong>A pinch of freshly grated nutmeg<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69da3ccf74233\" id=\"ingredient_checkbox_69da3ccf74233\" aria-label=\"1 can chopped tomatoes (or 4\u20135 fresh tomatoes)\"><label for=\"ingredient_checkbox_69da3ccf74233\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> can chopped tomatoes (or <span data-amount=\"4\">4<\/span>\u2013<span data-amount=\"5\">5<\/span> fresh tomatoes)<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69da3ccf7423c\" id=\"ingredient_checkbox_69da3ccf7423c\" aria-label=\"Salt, black pepper, basil, oregano, and thyme\"><label for=\"ingredient_checkbox_69da3ccf7423c\"><\/label><\/span><strong>Salt, black pepper, basil, oregano, and thyme<\/strong><\/li>\n<\/ul>\n<p><strong>For the Topping<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69da3ccf74243\" id=\"ingredient_checkbox_69da3ccf74243\" aria-label=\"4 tablespoons grated mozzarella\"><label for=\"ingredient_checkbox_69da3ccf74243\"><\/label><\/span><strong><span data-amount=\"4\" data-unit=\"tablespoon\">4 tablespoons<\/span> grated mozzarella<\/strong><\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69da3ccf74ce8_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69da3ccf74ce8_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<p><strong>Make the Bolognese Sauce<\/strong><\/p>\n<ol>\n<li id=\"instruction-step-1\">Melt butter with olive oil in a heavy-bottomed pan over medium heat.<\/li>\n<li id=\"instruction-step-2\">Add the onion and saut\u00e9 until translucent and soft.<\/li>\n<li id=\"instruction-step-3\">Mix in the garlic, carrot, and celery. Cook for about 4 minutes to soften and develop flavor.<\/li>\n<li id=\"instruction-step-4\">Add the ground veal, season with salt and pepper, and cook until no longer pink.<\/li>\n<li id=\"instruction-step-5\">Pour in the water, add nutmeg, and let it simmer until partly reduced.<\/li>\n<li id=\"instruction-step-6\">Add herbs and spices. Let the mixture cook until the liquid fully evaporates.<\/li>\n<li id=\"instruction-step-7\">Stir in the tomatoes, lower the heat, and simmer uncovered until the sauce thickens. Adjust seasoning as needed.<\/li>\n<\/ol>\n<p><strong>Assemble the Lasagna<\/strong><\/p>\n<ol>\n<li id=\"instruction-step-8\">Slice them thinly, sprinkle with salt, and let them sit for 20\u201330 minutes to release excess moisture. Rinse and pat dry.<\/li>\n<li id=\"instruction-step-9\">Brush lightly with oil and cook on both sides over medium heat until golden.<\/li>\n<li id=\"instruction-step-10\">Your Bolognese is ready. Use classic b\u00e9chamel or replace it with Alfredo sauce for a creamier version.<\/li>\n<li id=\"instruction-step-11\">Lightly butter an oven dish. Add a first layer of eggplant slices, spoon over some Bolognese, and sprinkle mozzarella. Repeat for three layers.<\/li>\n<li id=\"instruction-step-12\">Spread Bolognese on top and finish with mozzarella.<\/li>\n<li id=\"instruction-step-13\">Bake at 180\u00b0C (350\u00b0F) for about 30 minutes until bubbly and golden.<\/li>\n<li id=\"instruction-step-14\">Let rest briefly, then serve warm for perfectly defined layers.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">main dish<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">italian cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">410 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This eggplant lasagna is a comforting, family-style dish filled with generous layers and vibrant Mediterranean flavors. With tender vegetables, a fragrant sauce, and a beautifully golden topping, it offers a delicious twist on traditional lasagna. Easy Homemade Eggplant Lasagna Recipe I\u2019ve always had a soft spot for eggplants, and whenever they\u2019re in my kitchen, I&#8230;<\/p>\n","protected":false},"author":2,"featured_media":129605,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13358,13301,13347],"tags":[13334,13415,13425,13532,13463,13335],"class_list":["post-129607","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lamb-beef-and-veal-recipes","category-main-dishes","category-other-cuisines","tag-basil","tag-butter","tag-eggplant","tag-eggs-recipes","tag-minced-meat","tag-tomato"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Eggplant Lasagna Recipe: A Comforting Dish<\/title>\n<meta name=\"description\" content=\"Comforting eggplant lasagna with tender layers, rich homemade Bolognese, creamy b\u00e9chamel, and a golden cheesy top. 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