{"id":129583,"date":"2025-11-21T01:25:53","date_gmt":"2025-11-21T01:25:53","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=129583"},"modified":"2025-11-21T01:25:56","modified_gmt":"2025-11-21T01:25:56","slug":"thai-red-curry-chicken-a-creamy-flavor-packed-recipe","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-thai-red-curry-chicken-a-creamy-flavor-packed-recipe.html","title":{"rendered":"Thai Red Curry Chicken: A Creamy, Flavor-Packed Recipe"},"content":{"rendered":"\n<p>This Thai red curry chicken is one of those comforting, aromatic dishes you can cook even on a busy weeknight. <\/p>\n\n\n\n<p>It\u2019s fast, adaptable, and uses easy-to-find ingredients while still delivering that iconic creamy, spicy, fragrant Thai flavor.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/red-thai-chicken-curry-poulet-au-curry-rouge-thai-1-683x1024.jpg\" alt=\"Plate of Thai red curry chicken served with molded jasmine rice and fresh cilantro, with a pot of curry in the background.\" class=\"wp-image-129563\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/red-thai-chicken-curry-poulet-au-curry-rouge-thai-1-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/red-thai-chicken-curry-poulet-au-curry-rouge-thai-1-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/red-thai-chicken-curry-poulet-au-curry-rouge-thai-1-1024x1536.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/red-thai-chicken-curry-poulet-au-curry-rouge-thai-1.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\">Easy Thai Red Curry Chicken Recipe with Simple, Everyday Ingredients<\/h2>\n\n\n\n<p>This is my easiest and most approachable version of Thai red curry chicken, the one I reach for when I want something fragrant and comforting without searching for specialty ingredients.<\/p>\n\n\n\n<p>For years, every recipe I found felt complicated or required items I could never track down.<\/p>\n\n\n\n<p>Then I discovered this simple, flavorful version made entirely with everyday supermarket staples, and it quickly became a favorite in our home.<\/p>\n\n\n\n<p>My husband loves it so much that he never misses a chance to dip <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-easy-homemade-skillet-pita-bread.html\">warm pita bread<\/a> into the silky sauce.<\/p>\n\n\n\n<p>I tend to serve it with jasmine or <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-how-to-cook-basmati-rice-perfectly.html\">basmati rice<\/a>, which absorbs the flavors beautifully and adds a soft, delicate touch.<\/p>\n\n\n\n<p>What makes this dish truly special is how effortless it is: ready in under 40 minutes, easily adjustable to your taste : mild, spicy, or vegetarian.<\/p>\n\n\n\n<p>And perfect for meal prep, since the flavors deepen overnight.<\/p>\n\n\n\n<p>Whether you pair it with rice, naan, or extra vegetables, it\u2019s a reliable, cozy meal that always brings smiles to the table.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/02\/cuisson-riz-bismati-1024x683.jpg\" alt=\"Flavourful Basmati Rice\" class=\"wp-image-129300\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/02\/cuisson-riz-bismati-1024x683.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/02\/cuisson-riz-bismati-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/02\/cuisson-riz-bismati.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Flavourful Basmati Rice<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Key Ingredients for a Perfect Thai Red Curry<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>2 tbsp coconut oil (or other cooking oil) :\u00a0<\/strong>Enhances the curry\u2019s warm, aromatic base with a subtle tropical note.<\/li>\n\n\n\n<li><strong>1 finely chopped white or yellow onion :\u00a0<\/strong>Adds sweetness and depth right from the start.<\/li>\n\n\n\n<li><strong>\u00bd tsp salt :\u00a0<\/strong>Helps the onions soften and builds seasoning gradually.<\/li>\n\n\n\n<li><strong>4 chopped garlic cloves :\u00a0<\/strong>Essential for a bold aromatic foundation.<\/li>\n\n\n\n<li><strong>1 tsp ground ginger (or 1 tbsp fresh ginger) :\u00a0<\/strong>Fresh ginger adds brightness; ground ginger gives a softer spice.<\/li>\n\n\n\n<li><strong>1 tsp ground coriander :\u00a0<\/strong>Offers a warm, earthy layer typical of Thai-style curries.<\/li>\n\n\n\n<li><strong>4-6 tbsp Thai red curry paste :\u00a0<\/strong>The heart of the recipe, adjust based on spice tolerance and brand intensity.<\/li>\n\n\n\n<li><strong>400 ml full-fat coconut milk :\u00a0<\/strong>Necessary for a silky, rich, non-splitting sauce.<\/li>\n\n\n\n<li><strong>1 tbsp brown sugar :\u00a0<\/strong>Balances heat and acidity for a rounded, harmonious flavor.<\/li>\n\n\n\n<li><strong>700 g chicken breast or boneless skinless thighs :\u00a0<\/strong>Thighs stay juicier; breasts cook a bit quicker.<\/li>\n\n\n\n<li><strong>1 tbsp fish sauce or soy sauce :\u00a0<\/strong>Adds umami and depth to the sauce.<\/li>\n\n\n\n<li><strong>1 cup grated or julienned carrots :\u00a0<\/strong>Brings sweetness, color, and light crunch.<\/li>\n\n\n\n<li><strong>1 cup sliced red bell pepper :\u00a0<\/strong>Adds freshness and a vibrant finish.<\/li>\n\n\n\n<li><strong>Zest and juice of 1 lime :\u00a0<\/strong>Brightens the entire dish with citrusy freshness.<\/li>\n\n\n\n<li><strong>\u00bc cup chopped fresh parsley (or Thai basil) :\u00a0<\/strong>Adds a fragrant, fresh finishing touch.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/red-thai-chicken-curry-poulet-au-curry-rouge-thai-683x1024.jpg\" alt=\"Close-up of Thai red curry chicken served with molded white rice and fresh cilantro, in a black bowl with a metal spoon.\" class=\"wp-image-129564\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/red-thai-chicken-curry-poulet-au-curry-rouge-thai-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/red-thai-chicken-curry-poulet-au-curry-rouge-thai-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/red-thai-chicken-curry-poulet-au-curry-rouge-thai-1024x1536.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/red-thai-chicken-curry-poulet-au-curry-rouge-thai.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\">Step-by-Step Instructions for a Creamy and Fragrant Thai Red Curry<\/h2>\n\n\n\n<p><strong>&#8211; Saut\u00e9 the aromatics<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Heat the oil in a large skillet over medium heat.<\/li>\n\n\n\n<li>Add the onion and salt, cooking for about 3 minutes until soft and translucent.<\/li>\n<\/ul>\n\n\n\n<p><strong>&#8211; Activate the curry flavors<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Stir in the red curry paste, garlic, ginger, and coriander.<\/li>\n\n\n\n<li>Cook for 1 minute to release their full aroma.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"640\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/pate-de-curry-rouge.jpg\" alt=\"Step-by-step collage showing the making of Thai red curry: saut\u00e9ed onions and garlic in a pan, adding a jar of red curry paste, then mixing the paste and spices in the pan.\" class=\"wp-image-129565\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/pate-de-curry-rouge.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/pate-de-curry-rouge-300x192.jpg 300w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure><\/div>\n\n\n<p><strong>&#8211; Brown the chicken<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Add the chicken pieces and fish sauce.<\/li>\n\n\n\n<li>Toss to coat, cover, and let them cook lightly without drying out.<\/li>\n<\/ul>\n\n\n\n<p><strong>&#8211; Build the creamy sauce<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pour in the coconut milk and add the brown sugar.<\/li>\n\n\n\n<li>Bring to a boil, then reduce heat.<\/li>\n\n\n\n<li>Simmer until the chicken is almost fully cooked.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/preparation-du-poulet-au-curry-rouge-thai-819x1024.jpg\" alt=\"Step-by-step collage showing how to make Thai red curry chicken: adding chicken pieces to the pan with curry paste, pouring in fish sauce, cooking the chicken, then adding coconut milk from a can.\" class=\"wp-image-129566\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/preparation-du-poulet-au-curry-rouge-thai-819x1024.jpg 819w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/preparation-du-poulet-au-curry-rouge-thai-240x300.jpg 240w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/preparation-du-poulet-au-curry-rouge-thai.jpg 1200w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><\/figure><\/div>\n\n\n<p><strong>&#8211; Cook the vegetables without losing texture<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Add the carrots first, give them a head start, then add the red bell pepper.<\/li>\n\n\n\n<li>Simmer 5-7 minutes until the sauce thickens and vegetables are tender-crisp.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/finition-du-curry-thai-819x1024.jpg\" alt=\"Step-by-step collage showing vegetables being added to Thai red curry: julienned carrots and red bell pepper, carrots simmering in the sauce, then peppers added before the curry continues cooking in the pan.\" class=\"wp-image-129567\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/finition-du-curry-thai-819x1024.jpg 819w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/finition-du-curry-thai-240x300.jpg 240w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/finition-du-curry-thai.jpg 1200w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><\/figure>\n\n\n\n<p><strong>&#8211; Finish with freshness<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Remove from heat and add the lime zest, half the lime juice, and half the parsley.<\/li>\n\n\n\n<li>Taste and adjust: more lime for acidity, more sugar to soften the heat, more salt or curry paste for flavor.<\/li>\n\n\n\n<li>Garnish with the remaining herbs and enjoy immediately.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/red-thai-chicken-curry-poulet-au-curry-rouge-thai-2-683x1024.jpg\" alt=\"Dutch oven filled with Thai red curry chicken topped with fresh cilantro, with a plate of curry and jasmine rice in the background on a dark blue surface.\" class=\"wp-image-129568\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/red-thai-chicken-curry-poulet-au-curry-rouge-thai-2-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/red-thai-chicken-curry-poulet-au-curry-rouge-thai-2-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/red-thai-chicken-curry-poulet-au-curry-rouge-thai-2-1024x1536.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/red-thai-chicken-curry-poulet-au-curry-rouge-thai-2.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\">Tips for Making Thai Red Curry Perfect Every Time<\/h2>\n\n\n\n<p><strong>&#8211; Adjust the spice level gradually :&nbsp;<\/strong>Begin with about 4 tablespoons of curry paste and increase only after tasting. Each brand has its own level of heat and depth, so adding it little by little helps you control the final balance without overwhelming the dish.<\/p>\n\n\n\n<p><strong>&#8211; Use full-fat coconut milk :&nbsp;<\/strong>Full-fat coconut milk is key to achieving a silky, rich sauce. It holds up better during cooking, prevents separation, and gives the curry that signature creamy texture.<\/p>\n\n\n\n<p><strong>&#8211; Respect vegetable cooking times :&nbsp;<\/strong>Not all vegetables cook at the same speed. Carrots need extra time to soften, while peppers cook quickly and are better when they remain slightly crisp. Adding them in stages keeps every bite perfectly textured.<\/p>\n\n\n\n<p><strong>&#8211; Avoid overcooking the chicken :&nbsp;<\/strong>Chicken becomes dry if left too long on the heat. Remove it as soon as it turns tender; the warm sauce will finish cooking it gently without compromising moisture.<\/p>\n\n\n\n<p><strong>&#8211; Balance flavors at the end :&nbsp;<\/strong>A good Thai curry is all about harmony. Before serving, taste and adjust: add lime for acidity, a touch of sugar for softness, more salt or fish sauce for depth, or extra paste for heat. This final step transforms a good curry into a great one.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/red-thai-chicken-curry-poulet-au-curry-rouge-thai-3-1-1024x683.jpg\" alt=\"Pot filled with Thai red curry chicken topped with fresh cilantro, placed on a cooling rack with a wooden spoon nearby, and a plate of curry visible in the background.\" class=\"wp-image-129570\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/red-thai-chicken-curry-poulet-au-curry-rouge-thai-3-1-1024x683.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/red-thai-chicken-curry-poulet-au-curry-rouge-thai-3-1-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/red-thai-chicken-curry-poulet-au-curry-rouge-thai-3-1.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\">Variations to Personalize Your Thai Red Curry<\/h2>\n\n\n\n<p><strong>&#8211; Lighter version :&nbsp;<\/strong>For a leaner meal, you can substitute full-fat coconut milk with a light version. The sauce will be slightly thinner and less velvety, but still wonderfully flavorful. You can also reduce the amount of oil or use a milder cooking oil to keep the dish lighter without sacrificing taste.<\/p>\n\n\n\n<p><strong>&#8211; Vegetarian option :&nbsp;<\/strong>This curry adapts beautifully to plant-based alternatives. Replace the chicken with firm tofu, lightly pan-fried for extra texture, or use chickpeas for a hearty, protein-rich twist. A combination of vegetables, such as sweet potato, zucchini, and broccoli, creates a nourishing, colorful dish that remains just as satisfying.<\/p>\n\n\n\n<p><strong>&#8211; Veggie-loaded version :&nbsp;<\/strong>If you like your curry packed with vegetables, feel free to add mushrooms, green beans, or bamboo shoots. These ingredients soak up the sauce and bring a variety of textures, making each bite more interesting and nutritious.<\/p>\n\n\n\n<p><strong>&#8211; Spicier version :&nbsp;<\/strong>For those who enjoy heat, intensify the spice level with fresh red chili, a pinch of chili flakes, or an extra spoonful of curry paste. Add gradually so the heat enhances the dish without overpowering the flavors.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently Asked Questions (FAQ)<\/h2>\n\n\n\n<p><strong>&#8211; Can I use another protein?&nbsp;<\/strong>Yes, shrimp, tender beef or turkey work beautifully.<\/p>\n\n\n\n<p><strong>&#8211; Can I freeze this curry?&nbsp;<\/strong>Absolutely, but add the lime only after reheating to keep it fresh and vibrant.<\/p>\n\n\n\n<p><strong>&#8211; Why is my sauce too thin?&nbsp;<\/strong>Simmer longer on low heat or add a little extra curry paste.<\/p>\n\n\n\n<p><strong>&#8211; Can I make it ahead of time?&nbsp;<\/strong>Yes, it tastes even better the next day as the flavors deepen.<\/p>\n\n\n\n<p><strong>&#8211; How can I reduce the heat?&nbsp;<\/strong>Add more coconut milk or a small spoon of brown sugar.<\/p>\n\n\n\n<p><strong>&#8211; Can I replace red curry paste with curry powder?&nbsp;<\/strong>Yes, but expect a different flavor, add a little paprika for color.<\/p>\n\n\n\n<p><strong>&#8211; How do I prevent coconut milk from splitting?&nbsp;<\/strong>Keep the heat moderate and avoid boiling for too long.<\/p>\n\n\n\n<p><strong>&#8211; What\u2019s the best side to serve with it?&nbsp;<\/strong>Jasmine rice is classic, but basmati, quinoa, rice noodles, or pita bread also pair well.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Other dishes to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-spaghetti-squash-pasta-with-spinach-and-mushrooms.html\">Spaghetti Squash Pasta with Spinach and Mushrooms<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-lamb-curry-recipe-easy-authentic-flavorful.html\">Lamb Curry Recipe<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-indian-red-lentil-dhal-with-spinach.html\">Homemade Indian Red Lentil Dhal with spinach<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" 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0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 384 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/red-thai-chicken-curry-poulet-au-curry-rouge-thai-3-1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Thai Red Curry Chicken: A Creamy, Flavor-Packed Recipe\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy Homemade Thai Red Curry Chicken Recipe (Creamy, Flavorful &amp; Ready in 40 Minutes)<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">35 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-thai-red-curry-chicken-a-creamy-flavor-packed-recipe.html\/print\/129586\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This Thai red curry chicken is one of those comforting, aromatic dishes you can cook even on a busy weeknight. It\u2019s fast, adaptable, and uses easy-to-find ingredients while still delivering that iconic creamy, spicy, fragrant Thai flavor.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69da2574c52b7\" id=\"ingredient_checkbox_69da2574c52b7\" aria-label=\"2 tbsp coconut oil (or other cooking oil)\"><label for=\"ingredient_checkbox_69da2574c52b7\"><\/label><\/span><strong><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> coconut oil <\/strong>(or other cooking oil)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69da2574c52c8\" id=\"ingredient_checkbox_69da2574c52c8\" aria-label=\"1 finely chopped white or yellow onion\"><label for=\"ingredient_checkbox_69da2574c52c8\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> <\/strong>finely chopped<strong> white or yellow onion<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69da2574c52d0\" id=\"ingredient_checkbox_69da2574c52d0\" aria-label=\"\u00bd tsp salt\"><label for=\"ingredient_checkbox_69da2574c52d0\"><\/label><\/span><strong><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> salt<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69da2574c52d9\" id=\"ingredient_checkbox_69da2574c52d9\" aria-label=\"4 chopped garlic cloves\"><label for=\"ingredient_checkbox_69da2574c52d9\"><\/label><\/span><strong><span data-amount=\"4\">4<\/span> chopped garlic cloves<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69da2574c52e3\" id=\"ingredient_checkbox_69da2574c52e3\" aria-label=\"1 tsp ground ginger (or 1 tbsp fresh ginger)\"><label for=\"ingredient_checkbox_69da2574c52e3\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> ground ginger <\/strong>(or <span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> fresh ginger)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69da2574c52ea\" id=\"ingredient_checkbox_69da2574c52ea\" aria-label=\"1 tsp ground coriander\"><label for=\"ingredient_checkbox_69da2574c52ea\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> ground coriander<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69da2574c52f3\" id=\"ingredient_checkbox_69da2574c52f3\" aria-label=\"4\u20136 tbsp Thai red curry paste\"><label for=\"ingredient_checkbox_69da2574c52f3\"><\/label><\/span><strong><span data-amount=\"4\">4<\/span>\u2013<span data-amount=\"6\">6<\/span> tbsp Thai red curry paste<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69da2574c52fb\" id=\"ingredient_checkbox_69da2574c52fb\" aria-label=\"400 ml full-fat coconut milk\"><label for=\"ingredient_checkbox_69da2574c52fb\"><\/label><\/span><strong><span data-amount=\"400\">400<\/span> ml <\/strong>full-fat<strong> coconut milk<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69da2574c5302\" id=\"ingredient_checkbox_69da2574c5302\" aria-label=\"1 tbsp brown sugar\"><label for=\"ingredient_checkbox_69da2574c5302\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> brown sugar<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69da2574c530a\" id=\"ingredient_checkbox_69da2574c530a\" aria-label=\"700 g chicken breast or boneless skinless thighs\"><label for=\"ingredient_checkbox_69da2574c530a\"><\/label><\/span><strong><span data-amount=\"700\" data-unit=\"g\">700 g<\/span> chicken breast or boneless skinless thighs<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69da2574c5311\" id=\"ingredient_checkbox_69da2574c5311\" aria-label=\"1 tbsp fish sauce or soy sauce\"><label for=\"ingredient_checkbox_69da2574c5311\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> fish sauce or soy sauce<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69da2574c5319\" id=\"ingredient_checkbox_69da2574c5319\" aria-label=\"1 cup grated or julienned carrots\"><label for=\"ingredient_checkbox_69da2574c5319\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> <\/strong>grated or julienned<strong> carrots<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69da2574c5322\" id=\"ingredient_checkbox_69da2574c5322\" aria-label=\"1 cup sliced red bell pepper\"><label for=\"ingredient_checkbox_69da2574c5322\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> <\/strong>sliced <strong>red bell pepper<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69da2574c5328\" id=\"ingredient_checkbox_69da2574c5328\" aria-label=\"Zest and juice of 1 lime\"><label for=\"ingredient_checkbox_69da2574c5328\"><\/label><\/span><strong>Zest and juice of 1 lime<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69da2574c5330\" id=\"ingredient_checkbox_69da2574c5330\" aria-label=\"\u00bc cup chopped fresh parsley (or Thai basil)\"><label for=\"ingredient_checkbox_69da2574c5330\"><\/label><\/span><strong><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> chopped fresh parsley <\/strong>(or Thai basil)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69da2574c5fce_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69da2574c5fce_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Heat the oil in a large skillet over medium heat. Add the onion and salt, cooking for about 3 minutes until soft and translucent.<\/li>\n<li id=\"instruction-step-2\">Stir in the red curry paste, garlic, ginger, and coriander. Cook for 1 minute to release their full aroma.<\/li>\n<li id=\"instruction-step-3\">Add the chicken pieces and fish sauce. Toss to coat, cover, and let them cook lightly without drying out.<\/li>\n<li id=\"instruction-step-4\">Pour in the coconut milk and add the brown sugar. Bring to a boil, then reduce heat. Simmer until the chicken is almost fully cooked.<\/li>\n<li id=\"instruction-step-5\">Add the carrots first, give them a head start, then add the red bell pepper. Simmer 5\u20137 minutes until the sauce thickens and vegetables are tender-crisp.<\/li>\n<li id=\"instruction-step-6\">Remove from heat and add the lime zest, half the lime juice, and half the parsley. Taste and adjust: more lime for acidity, more sugar to soften the heat, more salt or curry paste for flavor.<\/li>\n<li id=\"instruction-step-7\">Garnish with the remaining herbs and enjoy immediately.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">25 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">main dish<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Thai cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">480 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This Thai red curry chicken is one of those comforting, aromatic dishes you can cook even on a busy weeknight. It\u2019s fast, adaptable, and uses easy-to-find ingredients while still delivering that iconic creamy, spicy, fragrant Thai flavor. Easy Thai Red Curry Chicken Recipe with Simple, Everyday Ingredients This is my easiest and most approachable version&#8230;<\/p>\n","protected":false},"author":2,"featured_media":129582,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13322,13301,13360],"tags":[],"class_list":["post-129583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian-cuisine","category-main-dishes","category-poultry-chicken-turkey-duck"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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