{"id":129508,"date":"2025-11-19T12:48:09","date_gmt":"2025-11-19T12:48:09","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=129508"},"modified":"2025-11-19T12:48:10","modified_gmt":"2025-11-19T12:48:10","slug":"melon-sorbet-easy-recipe-without-an-ice-cream-maker","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-melon-sorbet-easy-recipe-without-an-ice-cream-maker.html","title":{"rendered":"Melon Sorbet easy recipe Without an Ice Cream Maker"},"content":{"rendered":"\n<p>Looking for a quick, no-fuss frozen treat to cool you down this summer? <\/p>\n\n\n\n<p>This homemade <strong>melon sorbet<\/strong> is creamy, naturally sweet, and doesn\u2019t even require an ice cream maker. <\/p>\n\n\n\n<p>It\u2019s the perfect dessert for hot days, and you can prepare it with just a few simple ingredients.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"731\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/08\/sorbet-de-melon-sans-sorbetiere-2-731x1024.jpg\" alt=\"Homemade melon sorbet served in a clear glass dish, garnished with fresh lime zest, with a soft and creamy texture perfect for summer\" class=\"wp-image-129502\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/08\/sorbet-de-melon-sans-sorbetiere-2-731x1024.jpg 731w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/08\/sorbet-de-melon-sans-sorbetiere-2-214x300.jpg 214w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/08\/sorbet-de-melon-sans-sorbetiere-2-640x896.jpg 640w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/08\/sorbet-de-melon-sans-sorbetiere-2.jpg 800w\" sizes=\"auto, (max-width: 731px) 100vw, 731px\" \/><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\">Melon Sorbet : A Light &amp; Refreshing Summer Dessert<\/h2>\n\n\n\n<p>No ice cream maker? No problem,  just a handful of fresh ingredients, a blender, and you&#8217;re minutes away from pure, frozen bliss!<\/p>\n\n\n\n<p>While spending the summer in Algeria, far from my trusty Thermomix, I turned to my little blender to whip up these quick sorbets. <\/p>\n\n\n\n<p>Sure, it\u2019s not as fast or fancy, but the result? Just as dreamy, a fruity, airy \u201cnice cream\u201d bursting with flavor.<\/p>\n\n\n\n<p>The story behind this melon sorbet started when my husband stumbled upon a street vendor selling the most gorgeous melons. He couldn\u2019t resist and brought home nearly 15 of them! <\/p>\n\n\n\n<p>Not all were perfectly sweet, so I got creative: jams, juices, fruit salads\u2026 <\/p>\n\n\n\n<p>But this sorbet? It stole the show. All it takes is blending frozen melon chunks with a touch of sugar and a splash of lemon or lime juice.<\/p>\n\n\n\n<p>What you get is a silky-smooth, fragrant sorbet, light, cooling, and utterly irresistible. The taste of summer in every spoonful!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why You\u2019ll Love This Melon Sorbet<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>No ice cream maker needed<\/li>\n\n\n\n<li>Naturally sweetened with ripe melon<\/li>\n\n\n\n<li>Refreshing, light, and low in calories<\/li>\n\n\n\n<li>Vegan-friendly option available<\/li>\n\n\n\n<li>Ready in minutes with just a few ingredients<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1115\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/08\/sorbet-de-melon-sans-sorbetiere-1.jpg\" alt=\"Creamy homemade melon sorbet served in a small glass dish with a white spoon, topped with lime zest, set on a patterned white tray\" class=\"wp-image-129503\"\/><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\">Ingredients for the Perfect Melon Sorbet (No Ice Cream Maker)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 large ripe melon or cantaloupe<\/strong> : Choose the ripest, most fragrant melon you can find. The sweeter the melon, the better your sorbet will be.<\/li>\n\n\n\n<li><strong>Zest of 1 organic lime<\/strong> : Adds a zingy freshness that balances the melon\u2019s sweetness.<\/li>\n\n\n\n<li><strong>2 tablespoons granulated sugar<\/strong> <em>(adjust to taste)<\/em> : I used brown sugar for a hint of caramel flavor, but you can use white sugar or skip it if the melon is very sweet.<\/li>\n\n\n\n<li><strong>1 egg white<\/strong> <em>(optional)<\/em> : It adds fluffiness and gives the sorbet a mousse-like texture. For a vegan option, use aquafaba (chickpea brine) or simply omit it.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/cantaloupe-1024x768.jpg\" alt=\"Fresh melon cut in half with visible seeds, placed next to a melon wedge on a floral-patterned plate, beside a yellow gingham napkin and fork, styled with white flowers\" class=\"wp-image-129504\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/cantaloupe-1024x768.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/cantaloupe-300x225.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/08\/cantaloupe.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\">How to Make Melon Sorbet Without an Ice Cream Maker<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1. Prep the melon in advance<\/strong><br>The night before, cut the melon in half, remove the seeds, scoop out the flesh, and cut it into chunks. Place the pieces in an airtight container and freeze overnight.<\/li>\n\n\n\n<li><strong>2. Let it soften slightly before blending<\/strong><br>Take the frozen melon out 5\u201310 minutes before blending to avoid damaging your blender and to help with smooth blending.<\/li>\n\n\n\n<li><strong>3. Blend it up<\/strong><br>Add the melon chunks, lime zest, and sugar into a high-powered blender. Blend until smooth and creamy.<\/li>\n\n\n\n<li><strong>4. Add the egg white (optional)<\/strong><br>Blend again for a few seconds to incorporate air and create a fluffy, mousse-like sorbet texture.<\/li>\n\n\n\n<li><strong>5. Adjust if needed<\/strong><br>If the sorbet is too soft, pour it into a loaf pan and freeze for 15\u201330 minutes to firm it up before scooping.<\/li>\n\n\n\n<li><strong>6. Serve immediately<\/strong><br>Garnish with fresh mint, extra lime zest, or melon balls. Best enjoyed straight away!<\/li>\n<\/ul>\n\n\n\n<p><em><strong>Tip from my kitchen:<\/strong><\/em> We prepare the melon chunks the night before, and after lunch, we bring out the blender and make this magic together. I\u2019ve made this recipe six times in one week\u2014it\u2019s officially our summer favorite!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"656\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/08\/sorbet-de-melon.jpg\" alt=\"Side-by-side images showing frozen melon chunks in a food processor on the left, and the blended creamy melon sorbet mixture on the right, ready to serve\" class=\"wp-image-129505\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/08\/sorbet-de-melon.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/08\/sorbet-de-melon-300x246.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/08\/sorbet-de-melon-640x525.jpg 640w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\">Variations &amp; Customizations<\/h2>\n\n\n\n<p>This melon sorbet is incredibly versatile. Here\u2019s how you can personalize it:<\/p>\n\n\n\n<p>&#8211; <strong>Egg White Alternatives<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use <strong>aquafaba<\/strong> (chickpea brine) for a vegan-friendly option.<\/li>\n\n\n\n<li>Omit the egg white entirely for a denser, fruitier texture.<\/li>\n<\/ul>\n\n\n\n<p>&#8211; <strong>Flavor Enhancers<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Mint<\/strong> \u2013 for a cool and vibrant twist<\/li>\n\n\n\n<li><strong>Basil<\/strong> \u2013 adds an herby surprise<\/li>\n\n\n\n<li><strong>Fresh ginger<\/strong> \u2013 a touch of spice for depth<\/li>\n\n\n\n<li><strong>Honey or glucose syrup<\/strong> \u2013 smooths out the texture and keeps it scoopable for longer<\/li>\n<\/ul>\n\n\n\n<p><em><strong>Pro tip<\/strong>:<\/em> Glucose helps prevent the sorbet from becoming icy, especially when not using an ice cream maker.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"589\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/08\/sorbet-au-melon-sans-sorbetiere.jpg\" alt=\"A glass cup filled with creamy homemade melon sorbet, topped with lime zest and served with a white spoon on a decorative tray, with a colorful bowl of sorbet in the background\" class=\"wp-image-129506\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/08\/sorbet-au-melon-sans-sorbetiere.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/08\/sorbet-au-melon-sans-sorbetiere-300x221.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/08\/sorbet-au-melon-sans-sorbetiere-640x471.jpg 640w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">sorbet au melon sans sorbeti\u00e8re<\/figcaption><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\">FAQ \u2013 Common Questions About Melon Sorbet<\/h2>\n\n\n\n<p><strong>Why add an egg white?<\/strong><br>It makes the sorbet light and fluffy, giving it a smoother, airy texture similar to Italian-style gelato.<\/p>\n\n\n\n<p><strong>My sorbet is too hard \u2013 what can I do?<\/strong><br>Let it sit at room temperature for 5\u201310 minutes or re-blend slightly to restore a smooth consistency.<\/p>\n\n\n\n<p><strong>How do I store the sorbet and for how long?<\/strong><br>Keep it in an airtight container in the freezer and enjoy it within 5 to 7 days for best texture and flavor.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Other refreshing desserts to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-easy-homemade-grenadine-syrup-pomegranate-granita.html\">Easy homemade Grenadine syrup (pomegranate) granita<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-lemonade-citronade-recipe-refreshing-easy.html\">Homemade Lemonade (Citronade) Recipe<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-floating-island-dessert-french-ile-flottante.html\">Floating Island Dessert : French \u00cele Flottante<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-melon-sorbet-easy-recipe-without-an-ice-cream-maker.html\/print\/129509\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-129509-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-129509\" data-tr-id=\"129509\" class=\"tasty-recipes tasty-recipes-129509 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with creamy homemade melon sorbet, topped with lime zest and served with a white spoon on a decorative tray, with a colorful bowl of sorbet in the background\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Homemade melon sorbet recipe, without icemaker<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">10 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-melon-sorbet-easy-recipe-without-an-ice-cream-maker.html\/print\/129509\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px;font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;font-size: 17px\"><span style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px\">A quick, no-fuss frozen treat to cool you down this summer: A homemade\u00a0<span style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px;font-weight: 600\">melon sorbet,\u00a0<\/span>creamy, naturally sweet, and without an ice cream maker. The perfect dessert for hot days.<\/span>&nbsp;<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d4d6a49b2ae\" id=\"ingredient_checkbox_69d4d6a49b2ae\" aria-label=\"1\u00a0large ripe melon or cantaloupe\"><label for=\"ingredient_checkbox_69d4d6a49b2ae\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px\"><span data-amount=\"1\">1<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px\">large ripe melon or cantaloupe<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d4d6a49b2c0\" id=\"ingredient_checkbox_69d4d6a49b2c0\" aria-label=\"Zest of 1 organic lime\"><label for=\"ingredient_checkbox_69d4d6a49b2c0\"><\/label><\/span><span class=\"wprm-recipe-ingredient-name\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px\">Zest of <span data-amount=\"1\">1<\/span> organic lime<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d4d6a49b2e1\" id=\"ingredient_checkbox_69d4d6a49b2e1\" aria-label=\"2\u00a0tablespoons\u00a0granulated sugar\u00a0adjust to taste\"><label for=\"ingredient_checkbox_69d4d6a49b2e1\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px\"><span data-amount=\"2\">2<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px\">tablespoons<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px\">granulated sugar<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px;opacity: 0.7\">adjust to taste<\/span><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69d4d6a49b2fb\" id=\"ingredient_checkbox_69d4d6a49b2fb\" aria-label=\"1\u00a0egg white\u00a0optional\"><label for=\"ingredient_checkbox_69d4d6a49b2fb\"><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px\"><span data-amount=\"1\">1<\/span><\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px\">egg white<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px;opacity: 0.7\">optional<\/span><\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69d4d6a49bc48_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69d4d6a49bc48_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\" class=\"wprm-recipe-instruction-text\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;font-size: 1em\">The night before, cut the melon in half, remove the seeds, scoop out the flesh, and cut it into chunks. Place the pieces in an airtight container and freeze overnight.<\/li>\n<li id=\"instruction-step-2\" class=\"wprm-recipe-instruction-text\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;font-size: 1em\">Take the frozen melon out 5\u201310 minutes before blending to avoid damaging your blender and to help with smooth blending.<\/li>\n<li id=\"instruction-step-3\" class=\"wprm-recipe-instruction-text\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;font-size: 1em\">Add the melon chunks, lime zest, and sugar into a high-powered blender. Blend until smooth and creamy.<\/li>\n<li id=\"instruction-step-4\" class=\"wprm-recipe-instruction-text\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;font-size: 1em\">Blend again for a few seconds to incorporate air and create a fluffy, mousse-like sorbet texture.<\/li>\n<li id=\"instruction-step-5\" class=\"wprm-recipe-instruction-text\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;font-size: 1em\">If the sorbet is too soft, pour it into a loaf pan and freeze for 15\u201330 minutes to firm it up before scooping.<\/li>\n<li id=\"instruction-step-6\" class=\"wprm-recipe-instruction-text\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;font-size: 1em\">Garnish with fresh mint, extra lime zest, or melon balls. Best enjoyed straight away!<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">desserts<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 portion<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">90 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Looking for a quick, no-fuss frozen treat to cool you down this summer? This homemade melon sorbet is creamy, naturally sweet, and doesn\u2019t even require an ice cream maker. It\u2019s the perfect dessert for hot days, and you can prepare it with just a few simple ingredients. Melon Sorbet : A Light &amp; Refreshing Summer&#8230;<\/p>\n","protected":false},"author":2,"featured_media":129506,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13296,13396],"tags":[],"class_list":["post-129508","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-and-desserts","category-dessert-cup-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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