{"id":129497,"date":"2025-11-19T00:47:08","date_gmt":"2025-11-19T00:47:08","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=129497"},"modified":"2026-05-18T21:43:27","modified_gmt":"2026-05-18T20:43:27","slug":"algerian-butter-bean-stew-loubia-bel-kamoun","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-algerian-butter-bean-stew-loubia-bel-kamoun.html","title":{"rendered":"Algerian Butter Bean Stew : Loubia Bel Kamoun"},"content":{"rendered":"\n<p>This rustic butter bean stew combines tender beans, a cumin-spiced tomato sauce, and a slow simmer that develops incredible flavor. <\/p>\n\n\n\n<p>It&#8217;s the perfect dish for chilly days, family meals, or busy weeknights.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/cassoulet-aux-haricots-blanc-de-lima-au-cumin-butter-stew-1-683x1024.jpg\" alt=\"Algerian butter bean stew (loubia bel kamoun) in an earthenware pot, featuring a rich cumin-spiced tomato sauce and a bay leaf, with multigrain bread rolls in the background.\" class=\"wp-image-129480\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/cassoulet-aux-haricots-blanc-de-lima-au-cumin-butter-stew-1-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/cassoulet-aux-haricots-blanc-de-lima-au-cumin-butter-stew-1-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/cassoulet-aux-haricots-blanc-de-lima-au-cumin-butter-stew-1-1024x1536.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/cassoulet-aux-haricots-blanc-de-lima-au-cumin-butter-stew-1.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Butter beans stew : Algerian classic dish<\/h2>\n\n\n\n<p>This comforting Algerian butter bean stew, known as <em>loubia bel kamoun<\/em>, is the kind of dish that warms you from the inside out.<\/p>\n\n\n\n<p>In my family, it has always held a special place, often served with a drizzle of olive oil or a spoon of harissa for a little heat.<\/p>\n\n\n\n<p>Made with everyday ingredients, tender butter beans, a fragrant garlic-cumin paste, and a silky tomato sauce, it\u2019s a satisfying, budget-friendly meal that feels both simple and nourishing.<\/p>\n\n\n\n<p>Perfect for cold days or relaxed family dinners, it pairs beautifully with warm <em>matlouh (algerian bread)&nbsp;<\/em>or a crisp french baguette.<\/p>\n\n\n\n<p>Slow cooking gives the stew a melt-in-your-mouth texture and deeper flavor, but a pressure cooker works wonderfully when time is short.<\/p>\n\n\n\n<p>Naturally vegetarian and high in protein, it keeps well and tastes even better the next day, making it ideal for meal prep or busy weeknights.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/cassoulet-aux-haricots-blanc-de-lima-au-cumin-butter-stew-683x1024.jpg\" alt=\"Close-up of Algerian butter bean stew in an earthenware pot, featuring a glossy cumin-spiced tomato sauce with a bay leaf, and blurred multigrain bread in the background.\" class=\"wp-image-129481\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/cassoulet-aux-haricots-blanc-de-lima-au-cumin-butter-stew-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/cassoulet-aux-haricots-blanc-de-lima-au-cumin-butter-stew-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/cassoulet-aux-haricots-blanc-de-lima-au-cumin-butter-stew-1024x1536.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/cassoulet-aux-haricots-blanc-de-lima-au-cumin-butter-stew.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Essential Ingredients for an Authentic Loubia Bel Kamoun<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>500 g dried butter beans :\u00a0<\/strong>Ideal for a creamier texture and deeper flavor. Soaking them ensures even cooking and makes them easier to digest.<\/li>\n\n\n\n<li><strong>or 750 g canned butter beans (Lima beans) :\u00a0<\/strong>A quick, convenient alternative. Lima beans have a naturally tender flesh that pairs beautifully with the cumin-spiced sauce.<\/li>\n\n\n\n<li><strong>6 garlic cloves :\u00a0<\/strong>The key element for a fragrant <em>dersa<\/em>. The fresher the garlic, the more aromatic and flavorful your base will be.<\/li>\n\n\n\n<li><strong>1 teaspoon salt :\u00a0<\/strong>Adjust to taste. It enhances the spices and highlights the natural sweetness of the beans.<\/li>\n\n\n\n<li><strong>1 teaspoon ground cumin :\u00a0<\/strong>The signature spice of this dish. It adds warmth, depth, and the distinctive Algerian character of loubia.<\/li>\n\n\n\n<li><strong>1 heaping tablespoon tomato paste :\u00a0<\/strong>Creates a rich, silky red sauce with a hint of sweetness, while deepening both color and flavor.<\/li>\n\n\n\n<li><strong>4 tablespoons olive oil :\u00a0<\/strong>Choose a high-quality oil for a rounder aroma and smooth, balanced cooking.<\/li>\n\n\n\n<li><strong>1 bay leaf :\u00a0<\/strong>Gently perfumes the sauce and adds a subtle herbal note that complements the cumin perfectly.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/butter-beans-haricots-blancs-en-conserve-768x1024.jpg\" alt=\"Glass bowl filled with cooked and drained butter beans on a kitchen countertop, with a cooking pot in the background ready for preparing the stew.\" class=\"wp-image-129484\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/butter-beans-haricots-blancs-en-conserve-768x1024.jpg 768w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/butter-beans-haricots-blancs-en-conserve-225x300.jpg 225w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/butter-beans-haricots-blancs-en-conserve-1152x1536.jpg 1152w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/butter-beans-haricots-blancs-en-conserve.jpg 1200w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\">Haricot de Lima en conserve, butter beans<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">How to prepare the butter beans stew<\/h2>\n\n\n\n<p><strong>&#8211; How to Prepare the Butter Beans<\/strong><\/p>\n\n\n\n<p><em>If using canned beans:&nbsp;<\/em>Rinse and drain well to remove excess brine.<\/p>\n\n\n\n<p><em>If using dried beans:<\/em><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Soak for at least 2 hours, ideally overnight, changing the water 1-2 times.<\/li>\n\n\n\n<li>Place the soaked beans in a pressure cooker, cover with fresh water (about two fingers above), and cook for about 30 minutes until they are just tender but not mushy.<\/li>\n<\/ol>\n\n\n\n<p><strong>&#8211; Make the Garlic-Cumin Paste (Dersa)<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Place the garlic cloves in a mortar.<\/li>\n\n\n\n<li>Add cumin and salt.<\/li>\n\n\n\n<li>Crush until you get a smooth, fragrant paste.<\/li>\n\n\n\n<li>Add a splash of water to loosen it slightly.<\/li>\n<\/ol>\n\n\n\n<p>This paste is the heart of the stew and gives the sauce its depth.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/preparation-de-la-dersa-kamoun-819x1024.jpg\" alt=\"Step-by-step collage showing the preparation of the dersa for Algerian loubia: garlic cloves in a mortar, cumin and salt added, mixture crushed with a pestle, then thinned with water to form a smooth paste.\" class=\"wp-image-129482\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/preparation-de-la-dersa-kamoun-819x1024.jpg 819w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/preparation-de-la-dersa-kamoun-240x300.jpg 240w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/preparation-de-la-dersa-kamoun.jpg 1200w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><\/figure>\n\n\n\n<p><strong>&#8211; Step-by-Step: How to Make the Stew<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Heat the olive oil and bay leaf in a heavy pot.<\/li>\n\n\n\n<li>Stir in the tomato paste and the dersa diluted in a small ladle of water.<\/li>\n\n\n\n<li>Cook until the mixture thickens and the oil begins to separate.<\/li>\n\n\n\n<li>Pour in boiling water and bring to a simmer.<\/li>\n\n\n\n<li>Add the drained butter beans.<\/li>\n\n\n\n<li>Cook gently until the beans become soft and the sauce thickens.<\/li>\n\n\n\n<li>Taste and adjust seasoning with more cumin, salt, or tomato paste if needed.<\/li>\n<\/ol>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"640\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/preparation-de-la-sauce-de-loubia.jpg\" alt=\"Collage showing the cooking stages of the loubia sauce: tomato and spice mixture simmering in a pot, oil separating on the surface, then a boiling red sauce with a bay leaf.\" class=\"wp-image-129485\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/preparation-de-la-sauce-de-loubia.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/preparation-de-la-sauce-de-loubia-300x192.jpg 300w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n<p><strong>&#8211; If you feel the stew needs a stronger tomato flavor:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Scoop a ladleful of the sauce into a small bowl.<\/li>\n\n\n\n<li>Mix it with tomato paste until completely smooth and well combined.<\/li>\n\n\n\n<li>Pour the mixture back into the pot and let it simmer for a few minutes.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/cassoulet-aux-haricots-blanc-de-lima-au-cumin-butter-stew-2-1024x683.jpg\" alt=\"Earthenware bowl filled with Algerian butter bean stew, featuring a cumin-spiced red sauce and a bay leaf, set on a rustic wooden table with multigrain bread.\" class=\"wp-image-129486\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/cassoulet-aux-haricots-blanc-de-lima-au-cumin-butter-stew-2-1024x683.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/cassoulet-aux-haricots-blanc-de-lima-au-cumin-butter-stew-2-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/cassoulet-aux-haricots-blanc-de-lima-au-cumin-butter-stew-2.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Helpful Tips for Perfect Loubia<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Always add boiling water :\u00a0<\/strong>Adding cold water can interrupt the cooking process and toughen the beans. Use boiling water to keep the heat consistent and ensure the beans become tender without falling apart.<\/li>\n\n\n\n<li><strong>Adjust the sauce gradually :\u00a0<\/strong>If the sauce reduces too quickly or becomes too thick, add a small splash of hot water. This helps maintain a silky texture without diluting the flavor.<\/li>\n\n\n\n<li><strong>Handle the beans gently :\u00a0<\/strong>Beans can break easily when stirred. Instead of using a spoon, gently shake or tilt the pot to mix the stew. This keeps the beans whole and gives your loubia a more traditional, rustic look.<\/li>\n\n\n\n<li><strong>Let it rest for better flavor :\u00a0<\/strong>Loubia tastes even better the next day. As it rests, the flavors deepen, the sauce thickens naturally, and the cumin becomes more pronounced\u2014perfect for meal prep or reheating on busy days.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently Asked Questions<\/h2>\n\n\n\n<p><strong>&#8211; Can I use another type of bean?&nbsp;<\/strong>Yes, absolutely. While butter beans give this stew its creamy texture, other varieties work just as well. White beans, navy beans, and cannellini beans are all excellent substitutes. Each type offers a slightly different texture, but all absorb the cumin-spiced sauce beautifully. Just keep an eye on cooking time, as some beans soften faster than others.<\/p>\n\n\n\n<p><strong>&#8211; Can I add meat to loubia?&nbsp;<\/strong>Definitely. This stew is naturally vegetarian, but it becomes heartier with meat. Chicken thighs, lamb pieces, beef cubes, or even merguez sausages are commonly used in Algerian households. For the best flavor, brown the meat in olive oil before adding the tomato paste and garlic-cumin mixture. This step adds depth and enhances the richness of the sauce.<\/p>\n\n\n\n<p><strong>&#8211; Why is cumin so important in this recipe?&nbsp;<\/strong>Cumin is the defining spice of loubia bel kamoun, its name literally means \u201cbeans with cumin.\u201d It brings warmth, earthiness, and balance to the tomato sauce, while also enhancing the natural sweetness of the beans. Without cumin, the dish loses its authentic Algerian character.<\/p>\n\n\n\n<p><strong>&#8211; Can I make this stew spicy?\u00a0<\/strong>Yes, easily. For a mild heat, add a fresh chili or a pinch of cayenne. For a more traditional Algerian touch, stir in a small spoonful of harissa when serving. You can also add chili flakes while cooking if you want the heat to blend directly into the sauce.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Others hearty dishes to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-beef-stroganoff-recipe.html\">Beef Stroganoff recipe<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-french-boeuf-bourguignon-beef-bourguignon-recipe.html\">French beef bourguignon<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-chicken-tomato-vermicelli-soup-algerian-chorba.html\">Chicken tomato vermicelli Chorba<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a 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fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/cassoulet-aux-haricots-blanc-de-lima-au-cumin-butter-stew-2-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Algerian Butter Bean Stew (Loubia Bel Kamoun)\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Butter Bean Stew : Algerian cuisine<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 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data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 10 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-algerian-butter-bean-stew-loubia-bel-kamoun.html\/print\/129500\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This comforting Algerian butter bean stew, known as <em data-start=\"539\" data-end=\"558\">loubia bel kamoun<\/em>, is the kind of warm, generous dish that brings everyone to the table. Made with simple ingredients, a fragrant garlic-cumin paste, and a rich tomato sauce, it\u2019s a budget-friendly recipe full of depth and tradition.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df2c783ff\" id=\"ingredient_checkbox_6a28df2c783ff\" aria-label=\"500 g dried butter beans\"><label for=\"ingredient_checkbox_6a28df2c783ff\"><\/label><\/span><strong><span data-amount=\"500\" data-unit=\"g\">500 g<\/span> dried butter beans<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df2c7840f\" id=\"ingredient_checkbox_6a28df2c7840f\" aria-label=\"or 750 g canned butter beans (Lima beans)\"><label for=\"ingredient_checkbox_6a28df2c7840f\"><\/label><\/span><strong>or <span data-amount=\"750\" data-unit=\"g\">750 g<\/span> canned butter beans (Lima beans)<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df2c78418\" id=\"ingredient_checkbox_6a28df2c78418\" aria-label=\"6 garlic cloves\"><label for=\"ingredient_checkbox_6a28df2c78418\"><\/label><\/span><strong><span data-amount=\"6\">6<\/span> garlic cloves<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df2c78420\" id=\"ingredient_checkbox_6a28df2c78420\" aria-label=\"1 teaspoon salt\"><label for=\"ingredient_checkbox_6a28df2c78420\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> salt<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df2c78428\" id=\"ingredient_checkbox_6a28df2c78428\" aria-label=\"1 teaspoon ground cumin\"><label for=\"ingredient_checkbox_6a28df2c78428\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> ground cumin<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df2c78430\" id=\"ingredient_checkbox_6a28df2c78430\" aria-label=\"1 heaping tablespoon tomato paste\"><label for=\"ingredient_checkbox_6a28df2c78430\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> heaping tablespoon tomato paste<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df2c78437\" id=\"ingredient_checkbox_6a28df2c78437\" aria-label=\"4 tablespoons olive oil\"><label for=\"ingredient_checkbox_6a28df2c78437\"><\/label><\/span><strong><span data-amount=\"4\" data-unit=\"tablespoon\">4 tablespoons<\/span> olive oil<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28df2c7843e\" id=\"ingredient_checkbox_6a28df2c7843e\" aria-label=\"1 bay leaf\"><label for=\"ingredient_checkbox_6a28df2c7843e\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> bay leaf<\/strong><\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a28df2c78c4e_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a28df2c78c4e_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\"><strong>Prepare the beans<\/strong>: Soak dried beans for several hours or rinse and drain canned beans.<\/li>\n<li id=\"instruction-step-2\"><strong>Cook dried beans<\/strong>: Pressure-cook soaked beans for about 30 minutes until tender.<\/li>\n<li id=\"instruction-step-3\"><strong>Make the dersa<\/strong>: Crush garlic, cumin, and salt into a smooth paste, thinning with a little water.<\/li>\n<li id=\"instruction-step-4\"><strong>Build the base<\/strong>: Heat olive oil with the bay leaf, add tomato paste and dersa, and cook until oil separates.<\/li>\n<li id=\"instruction-step-5\"><strong>Simmer the stew<\/strong>: Add boiling water, then the beans. Simmer until the sauce thickens and the beans become soft.<\/li>\n<li id=\"instruction-step-6\"><strong>Adjust seasoning<\/strong>: Taste and add salt, cumin, or more tomato paste if needed.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">60 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">main dish<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Algerian cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">360 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This rustic butter bean stew combines tender beans, a cumin-spiced tomato sauce, and a slow simmer that develops incredible flavor. It&#8217;s the perfect dish for chilly days, family meals, or busy weeknights. Butter beans stew : Algerian classic dish This comforting Algerian butter bean stew, known as loubia bel kamoun, is the kind of dish&#8230;<\/p>\n","protected":false},"author":2,"featured_media":129496,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13321,13894,13301,13895,13375],"tags":[],"class_list":["post-129497","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-algerian-cuisine","category-easy-dinner-recipes","category-main-dishes","category-mediterranean-recipes","category-vegetarian-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Algerian Butter Bean Stew : Loubia Bel Kamoun<\/title>\n<meta name=\"description\" content=\"Cozy Algerian butter bean stew with a cumin-garlic base and rich tomato sauce. 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