{"id":129336,"date":"2025-11-16T13:26:11","date_gmt":"2025-11-16T13:26:11","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=129336"},"modified":"2025-11-16T13:26:15","modified_gmt":"2025-11-16T13:26:15","slug":"easy-egg-fried-rice","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-easy-egg-fried-rice.html","title":{"rendered":"Easy Egg Fried Rice"},"content":{"rendered":"\n<p>This egg fried rice is quick, budget-friendly, and wonderfully comforting, offering light, separate grains and a balanced, authentic flavor. <\/p>\n\n\n\n<p>With day-old rice, eggs, and soy sauce, you can make a satisfying meal in minutes.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/egg-fried-rice-Riz-frit-aux-oeufs-1-683x1024.jpg\" alt=\"Bowl of egg fried rice topped with green onions, served in a black dish with wooden chopsticks, set on a marble surface with Asian-style d\u00e9cor in the background.\" class=\"wp-image-129324\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/egg-fried-rice-Riz-frit-aux-oeufs-1-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/egg-fried-rice-Riz-frit-aux-oeufs-1-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/egg-fried-rice-Riz-frit-aux-oeufs-1-1024x1536.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/egg-fried-rice-Riz-frit-aux-oeufs-1.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">How to Make Fragrant, Perfectly Stir-Fried Egg Fried Rice<\/h2>\n\n\n\n<p>I\u2019ve mentioned before that my eldest son is passionate about Asian cooking, and he\u2019s often the one who encourages me to explore new flavors.<\/p>\n\n\n\n<p>Every dish he introduces becomes a small moment we enjoy together.<\/p>\n\n\n\n<p>During a recent stop at Birmingham Station, he urged me to try an egg fried rice served with wonderfully fragrant Kung Pao chicken.<\/p>\n\n\n\n<p>The portion was quite large, yet the balance of flavors was so comforting that I didn\u2019t leave a single bite, something rare for me when I\u2019m traveling.<\/p>\n\n\n\n<p>That meal stayed with me, not only because it was delicious, but because it reminded me how much joy there is in sharing food with someone you love.<\/p>\n\n\n\n<p>It inspired me to recreate a simple, quick, and satisfying version at home.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/02\/cuisson-riz-bismati-1024x683.jpg\" alt=\"perfectly cooked rice\" class=\"wp-image-129300\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/02\/cuisson-riz-bismati-1024x683.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/02\/cuisson-riz-bismati-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/02\/cuisson-riz-bismati.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Key Ingredients for Fragrant, Perfectly Made Egg Fried Rice<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>4 cups cooked jasmine or basmati rice (cold and preferably from the day before) :\u00a0<\/strong>Day-old <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-how-to-cook-basmati-rice-perfectly.html\">Cooked rice<\/a> has a drier, firmer texture that helps the grains stay separate and lightly toasted when stir-fried.<\/li>\n\n\n\n<li><strong>4 large eggs, beaten :\u00a0<\/strong>They add richness, softness, and that classic flavor you expect from traditional egg fried rice. The fresher the eggs, the better the result.<\/li>\n\n\n\n<li><strong>1 onion, finely chopped :\u00a0<\/strong>Provides a fresh, subtle crunch that balances the savory flavors of the dish.<\/li>\n\n\n\n<li><strong>2 garlic cloves :\u00a0<\/strong>Adds an aromatic depth that enhances the overall taste of the rice.<\/li>\n\n\n\n<li><strong>2.5 tablespoons light soy sauce :\u00a0<\/strong>Seasons the rice without darkening it too much, adding a gentle umami that coats each grain.<\/li>\n\n\n\n<li><strong>\u00bd tablespoon sesame oil :\u00a0<\/strong>Just a small amount brings a deep, nutty aroma typical of Asian-style stir-fries.<\/li>\n\n\n\n<li><strong>2 tablespoons neutral oil :\u00a0<\/strong>Perfect for frying the eggs and rice while keeping the flavors clean and balanced.<\/li>\n<\/ul>\n\n\n\n<p>Day-old rice is genuinely the secret to achieving that slightly chewy, perfectly separated texture.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/egg-fried-rice-Riz-frit-aux-oeufs-683x1024.jpg\" alt=\"Close-up of a bowl of egg fried rice topped with green onions, served in a black dish with wooden chopsticks placed beside it.\" class=\"wp-image-129325\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/egg-fried-rice-Riz-frit-aux-oeufs-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/egg-fried-rice-Riz-frit-aux-oeufs-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/egg-fried-rice-Riz-frit-aux-oeufs-1024x1536.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/egg-fried-rice-Riz-frit-aux-oeufs.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">How to Choose the Right Rice for Perfect Texture<\/h3>\n\n\n\n<p>Jasmine rice, or any long-grain white rice, works beautifully because it stays light, fluffy, and naturally non-sticky.<\/p>\n\n\n\n<p>Freshly cooked rice should be avoided, as its moisture will make your fried rice soft and mushy.<\/p>\n\n\n\n<p>If you need to use rice cooked the same day, spread it out on a tray and let it cool completely before stir-frying. This helps it dry out slightly and gives you a much better texture.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-Step Instructions for Smooth, Stress-Free Cooking<\/h2>\n\n\n\n<p><strong>&#8211; Saut\u00e9 the green onion :&nbsp;<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Heat 1 tablespoon of oil in a large wok.<\/li>\n\n\n\n<li>Add the chopped green onion and cook over medium heat for about 5 minutes until soft and translucent, stirring periodically.<\/li>\n<\/ul>\n\n\n\n<p><strong>&#8211; Add garlic and infuse the oil :&nbsp;<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Add the remaining neutral oil along with minced garlic.<\/li>\n\n\n\n<li>Cook for 30 seconds to release its aroma without burning it.<\/li>\n<\/ul>\n\n\n\n<p><strong>&#8211; Incorporate the rice and stir-fry over high heat :&nbsp;<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Add the cold rice and increase the heat to high.<\/li>\n\n\n\n<li>Drizzle in the sesame oil, and use a spatula to gently separate the grains.<\/li>\n\n\n\n<li>Stir continuously for about 5 minutes until the rice is heated through.<\/li>\n<\/ul>\n\n\n\n<p><strong>&#8211; Cook the eggs separately in the wok :&nbsp;<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Push the rice to one side. In the hot empty section, crack the eggs and drizzle a small amount of soy sauce over them.<\/li>\n\n\n\n<li>Scramble until just set but still slightly soft.<\/li>\n<\/ul>\n\n\n\n<p><strong>&#8211; Combine everything :&nbsp;<\/strong>Mix the eggs into the rice, ensuring even distribution.<\/p>\n\n\n\n<p><strong>&#8211; Finish with seasoning :&nbsp;<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Add the remaining soy sauce and a pinch of garlic salt (optional).<\/li>\n\n\n\n<li>Stir well for even coating.<\/li>\n<\/ul>\n\n\n\n<p><strong>&#8211; Serve hot :&nbsp;<\/strong>Divide into bowls and top with extra sliced green onions for freshness.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/preparation-du-riz-frit-aux-oeufs-819x1024.jpg\" alt=\"Bowl of egg fried rice topped with green onions, served in a black dish with wooden chopsticks beside it, displayed on a marble surface with Asian-inspired d\u00e9cor in the background\" class=\"wp-image-129326\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/preparation-du-riz-frit-aux-oeufs-819x1024.jpg 819w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/preparation-du-riz-frit-aux-oeufs-240x300.jpg 240w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/preparation-du-riz-frit-aux-oeufs.jpg 1200w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Flavorful Ways to Customize Your Egg Fried Rice<\/h3>\n\n\n\n<p><strong>&#8211; Add finely chopped vegetables :&nbsp;<\/strong>Peas, diced carrots, corn, and shredded napa cabbage bring color, crunch, and balance. Saut\u00e9 briefly first to keep them crisp.<\/p>\n\n\n\n<p><strong>&#8211; Include a protein :&nbsp;<\/strong>Shrimp, diced chicken, thinly sliced beef, or crispy tofu turn this simple dish into a complete meal.<\/p>\n\n\n\n<p><strong>&#8211; Boost the aroma with fresh seasonings :&nbsp;<\/strong>A touch of grated garlic or fresh ginger deepens the flavor instantly.<\/p>\n\n\n\n<p><strong>&#8211; Turn up the heat :&nbsp;<\/strong>Add sriracha, chili sauce, or sambal for a spicy kick.<\/p>\n\n\n\n<p><strong>&#8211; Explore different sauces :&nbsp;<\/strong>A splash of oyster sauce, a bit of mirin, or a few drops of rice vinegar can subtly shift the flavor profile.<\/p>\n\n\n\n<p><strong>&#8211; Finish with a fresh garnish :&nbsp;<\/strong>Green onions, cilantro, toasted sesame seeds, or chili oil elevate the dish right before serving.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/egg-fried-rice-Riz-frit-aux-oeufs-2-1024x683.jpg\" alt=\"Bol de riz frit aux \u0153ufs garni d\u2019oignons verts, servi dans une assiette noire avec des baguettes en bois sur le c\u00f4t\u00e9, pr\u00e9sent\u00e9 sur une table en marbre avec un d\u00e9cor asiatique en arri\u00e8re-plan.\" class=\"wp-image-129328\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/egg-fried-rice-Riz-frit-aux-oeufs-2-1024x683.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/egg-fried-rice-Riz-frit-aux-oeufs-2-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/egg-fried-rice-Riz-frit-aux-oeufs-2.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Essential Tips for Truly Successful Egg Fried Rice<\/h2>\n\n\n\n<p>&#8211; <strong>Use a carbon steel wok for real \u201cwok hei\u201d :\u00a0<\/strong>When oil hits a blazing-hot steel surface, it creates the smoky aroma known as \u201cwok hei\u201d\u2014an iconic flavor found in authentic Chinese takeout. This can\u2019t be achieved with a nonstick wok.<\/p>\n\n\n\n<p>&#8211; <strong>Always cook with cold, day-old rice :\u00a0<\/strong>Fresh rice is too moist. If you must use freshly cooked rice, spread it on a tray and freeze it for 45\u201360 minutes to dry it.<\/p>\n\n\n\n<p>&#8211; <strong>Break up the rice before cooking :\u00a0<\/strong>Loosening the grains by hand or with a rice paddle ensures better browning and an even stir-fry.<\/p>\n\n\n\n<p>&#8211; <strong>If using freshly steamed rice, add a little cooking water :\u00a0<\/strong>A few tablespoons of leftover steaming water help firm the grains before stir-frying.<\/p>\n\n\n\n<p>&#8211; <strong>Choose nutrient-rich eggs :\u00a0<\/strong>Omega-3 eggs give a vibrant yellow color and a richer taste.<\/p>\n\n\n\n<p>&#8211; <strong>Pour soy sauce along the edges of the wok :\u00a0<\/strong>Letting it sear against the hot metal caramelizes it slightly, enhancing the overall flavor.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQ : Your Most Common Questions Answered<\/h2>\n\n\n\n<p>&#8211; <strong>Why is my fried rice turning mushy?\u00a0<\/strong>The rice wasn\u2019t dry enough, use cold, day-old rice for best results.<\/p>\n\n\n\n<p>&#8211; <strong>Can I use rice other than jasmine?\u00a0<\/strong>Yes, any long-grain rice works as long as it\u2019s completely cooled.<\/p>\n\n\n\n<p>&#8211; <strong>How can I add more flavor without oversalting?\u00a0<\/strong>Toast the soy sauce on the hot edges of the wok and finish with sesame oil.<\/p>\n\n\n\n<p>&#8211; <strong>Do I need a wok for this recipe?\u00a0<\/strong>No, a large stainless steel or cast-iron pan works well when heated properly.<\/p>\n\n\n\n<p>&#8211; <strong>How can I boost the protein content?\u00a0<\/strong>Add shrimp, chicken, tofu, or simply an extra egg.<\/p>\n\n\n\n<p>&#8211; <strong>How long does fried rice keep?\u00a0<\/strong>Up to 3 days refrigerated in an airtight container; reheat in a hot pan with a little oil.<\/p>\n\n\n\n<p>&#8211; <strong>How do I keep the eggs soft, not rubbery?\u00a0<\/strong>Cook them briefly until just set before mixing them into the hot rice.<\/p>\n\n\n\n<p>&#8211; <strong>Can I make it spicy?\u00a0<\/strong>Absolutely, add chili sauce, sambal, or crushed red pepper flakes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Other side dishes to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-crispy-oven-roasted-potatoes.html\">Crispy Oven-Roasted Potatoes<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-wild-rice-pilaf-with-apples-cranberries-and-pecans.html\">Wild Rice Pilaf with Apples, Cranberries, and Pecans<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-garlic-sauteed-french-green-beans.html\">Garlic sauteed french green beans<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-flavorful-sauteed-green-peas-with-shallots.html\">Flavorful Saut\u00e9ed Green Peas with Shallots<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" 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13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/egg-fried-rice-Riz-frit-aux-oeufs-2-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Easy Egg Fried Rice\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Chinese-Style Egg Fried Rice Recipe<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">20 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> portions <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-easy-egg-fried-rice.html\/print\/129342\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This egg fried rice is quick, budget-friendly, and wonderfully comforting, offering light, separate grains and a balanced, authentic flavor. With day-old rice, eggs, and soy sauce, you can make a satisfying meal in minutes.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a098a6abb8ef\" id=\"ingredient_checkbox_6a098a6abb8ef\" aria-label=\"4 cups cooked jasmine or basmati rice (cold and preferably from the day before)\"><label for=\"ingredient_checkbox_6a098a6abb8ef\"><\/label><\/span><strong><span data-amount=\"4\" data-unit=\"cup\">4 cups<\/span> cooked jasmine or basmati rice <\/strong>(cold and preferably from the day before)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a098a6abb8f7\" id=\"ingredient_checkbox_6a098a6abb8f7\" aria-label=\"4 large eggs, beaten\"><label for=\"ingredient_checkbox_6a098a6abb8f7\"><\/label><\/span><strong><span data-amount=\"4\">4<\/span> large eggs<\/strong>, beaten<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a098a6abb8fd\" id=\"ingredient_checkbox_6a098a6abb8fd\" aria-label=\"1 onion, finely chopped\"><label for=\"ingredient_checkbox_6a098a6abb8fd\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> onion<\/strong>, finely chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a098a6abb901\" id=\"ingredient_checkbox_6a098a6abb901\" aria-label=\"2 garlic cloves\"><label for=\"ingredient_checkbox_6a098a6abb901\"><\/label><\/span><strong><span data-amount=\"2\">2<\/span> garlic cloves<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a098a6abb907\" id=\"ingredient_checkbox_6a098a6abb907\" aria-label=\"2.5 tablespoons light soy sauce\"><label for=\"ingredient_checkbox_6a098a6abb907\"><\/label><\/span><strong><span data-amount=\"2.5\" data-unit=\"tablespoon\">2.5 tablespoons<\/span> light soy sauce<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a098a6abb90b\" id=\"ingredient_checkbox_6a098a6abb90b\" aria-label=\"\u00bd tablespoon sesame oil\"><label for=\"ingredient_checkbox_6a098a6abb90b\"><\/label><\/span><strong><span data-amount=\"0.5\" data-unit=\"tablespoon\">\u00bd tablespoon<\/span> sesame oil<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a098a6abb910\" id=\"ingredient_checkbox_6a098a6abb910\" aria-label=\"2 tablespoons neutral oil\"><label for=\"ingredient_checkbox_6a098a6abb910\"><\/label><\/span><strong><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> neutral oil<\/strong><\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a098a6abbfa2_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a098a6abbfa2_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol data-pm-slice=\"0 0 []\">\n<li id=\"instruction-step-1\">\n<p>Heat 1 tablespoon of oil in a large wok.<\/p>\n<\/li>\n<li id=\"instruction-step-2\">\n<p>Add the chopped green onion and cook over medium heat for about 5 minutes until soft and translucent, stirring periodically.<\/p>\n<\/li>\n<li id=\"instruction-step-3\">\n<p>Add the remaining neutral oil along with minced garlic.<\/p>\n<\/li>\n<li id=\"instruction-step-4\">\n<p>Cook for 30 seconds to release its aroma without burning it.<\/p>\n<\/li>\n<li id=\"instruction-step-5\">\n<p>Add the cold rice and increase the heat to high.<\/p>\n<\/li>\n<li id=\"instruction-step-6\">\n<p>Drizzle in the sesame oil, and use a spatula to gently separate the grains.<\/p>\n<\/li>\n<li id=\"instruction-step-7\">\n<p>Stir continuously for about 5 minutes until the rice is heated through.<\/p>\n<\/li>\n<li id=\"instruction-step-8\">\n<p>Push the rice to one side.<\/p>\n<\/li>\n<li id=\"instruction-step-9\">\n<p>In the hot empty section, crack the eggs and drizzle a small amount of soy sauce over them.<\/p>\n<\/li>\n<li id=\"instruction-step-10\">\n<p>Scramble until just set but still slightly soft.<\/p>\n<\/li>\n<li id=\"instruction-step-11\">\n<p>Mix the eggs into the rice, ensuring even distribution.<\/p>\n<\/li>\n<li id=\"instruction-step-12\">\n<p>Add the remaining soy sauce and a pinch of garlic salt (optional).<\/p>\n<\/li>\n<li id=\"instruction-step-13\">\n<p>Stir well for even coating.<\/p>\n<\/li>\n<li id=\"instruction-step-14\">\n<p>Divide into bowls and top with extra sliced green onions for freshness.<\/p>\n<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">10 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Side Dish<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Chinese cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 portion<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">320 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This egg fried rice is quick, budget-friendly, and wonderfully comforting, offering light, separate grains and a balanced, authentic flavor. With day-old rice, eggs, and soy sauce, you can make a satisfying meal in minutes. How to Make Fragrant, Perfectly Stir-Fried Egg Fried Rice I\u2019ve mentioned before that my eldest son is passionate about Asian cooking,&#8230;<\/p>\n","protected":false},"author":2,"featured_media":129335,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13322,13301,13444,13378],"tags":[],"class_list":["post-129336","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian-cuisine","category-main-dishes","category-side-dish","category-starch-food"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Easy Egg Fried Rice<\/title>\n<meta name=\"description\" content=\"Easy egg fried rice with light, flavorful grains. 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