{"id":129315,"date":"2025-11-15T23:21:27","date_gmt":"2025-11-15T23:21:27","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=129315"},"modified":"2025-11-15T23:21:29","modified_gmt":"2025-11-15T23:21:29","slug":"how-to-cook-basmati-rice-perfectly","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-how-to-cook-basmati-rice-perfectly.html","title":{"rendered":"How to Cook Basmati Rice Perfectly"},"content":{"rendered":"\n<p>Learn how to achieve light, fragrant, perfectly cooked rice using a simple method, essential tips, and practical steps that guarantee consistently excellent results without stress or guesswork.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/02\/cuisson-riz-bismati-1.jpg\" alt=\"Plat de riz basmati blanc garni de grains de poivre noir, de thym frais et de feuilles de laurier, pr\u00e9sent\u00e9 dans un bol en c\u00e9ramique brune, avec une bouteille d\u2019huile d\u2019olive et un bocal de riz en arri\u00e8re-plan.\" class=\"wp-image-129298\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/02\/cuisson-riz-bismati-1.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/02\/cuisson-riz-bismati-1-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/02\/cuisson-riz-bismati-1-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/02\/cuisson-riz-bismati-1-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">The Secrets to Rice That Turns Out Perfect Every Time<\/h2>\n\n\n\n<p>Say goodbye to scorched pots and rice that sticks stubbornly to the spoon.<\/p>\n\n\n\n<p>It <em>is<\/em> possible to get tender, fluffy, wonderfully fragrant rice without stress or complicated steps, and today I\u2019d love to show you how.<\/p>\n\n\n\n<p>For years, I was convinced I simply couldn\u2019t cook rice. Every attempt felt like d\u00e9j\u00e0-vu: new tips, different pans, another technique, and yet another failure.<\/p>\n\n\n\n<p>After enough ruined batches, I started avoiding rice altogether, even though it was one of my favorite sides.<\/p>\n\n\n\n<p>And really, nothing spoils a good meal faster than a sauce sitting on top of a mushy, clumpy mess.<\/p>\n\n\n\n<p>Everything changed the day I watched a Sudanese friend cook rice with the ease of someone tying their shoes.<\/p>\n\n\n\n<p>A few simple gestures, a calm confidence, and suddenly her pot was filled with perfectly cooked, separate, fragrant grains. I was genuinely amazed at how effortless it seemed.<\/p>\n\n\n\n<p>When I finally tried her method at home, the results were just as impressive : light, aromatic rice with each grain standing on its own, so good it was tempting to eat by the spoonful.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2011\/11\/riz-a-la-corete-mouloukhiya-018.jpg\" alt=\"ris \u00e0 la corete\" class=\"wp-image-14339\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2011\/11\/riz-a-la-corete-mouloukhiya-018-300x225.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2011\/11\/riz-a-la-corete-mouloukhiya-018-500x375.jpg 500w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2011\/11\/riz-a-la-corete-mouloukhiya-018.jpg 1024w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ingredients for Perfectly Fragrant Basmati Rice<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>500 g basmati rice:<\/strong> Choose high-quality, long-grain basmati for the lightest texture and naturally separate grains.<\/li>\n\n\n\n<li><strong>2 tbsp extra-virgin olive oil:<\/strong> Adds a gentle richness and helps coat the rice so it cooks evenly.<\/li>\n\n\n\n<li><strong>1 tsp whole coriander seeds:<\/strong> Warm and slightly citrusy, these seeds release their aroma as soon as they hit the heat.<\/li>\n\n\n\n<li><strong>2 bay leaves:<\/strong> Provide a subtle herbal depth that enhances the overall fragrance of the dish.<\/li>\n\n\n\n<li><strong>\u00bc onion, finely chopped:<\/strong> Forms a savory base that melts into the rice and builds flavor from the start.<\/li>\n\n\n\n<li><strong>1 garlic clove:<\/strong> Brings a mild, aromatic savoriness without overpowering the delicate basmati aroma.<\/li>\n\n\n\n<li><strong>Salt and black pepper:<\/strong> Essential for seasoning the rice and balancing the flavors of the spices.<\/li>\n\n\n\n<li><strong>4-5 green cardamom pods:<\/strong> Add a fresh, floral lift that pairs beautifully with basmati\u2019s natural perfume.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-Step Instructions for Perfect Basmati Rice<\/h2>\n\n\n\n<p><strong>&#8211; Rinse the rice thoroughly:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>wash under cold running water until it runs completely clear.<\/li>\n\n\n\n<li>Rub the grains gently to remove excess starch.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1284\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/01\/laver-le-riz.jpg\" alt=\"laver le riz\" class=\"wp-image-90856\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/01\/laver-le-riz.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/01\/laver-le-riz-234x300.jpg 234w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/01\/laver-le-riz-798x1024.jpg 798w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p><strong>&#8211; Saut\u00e9 the onion:<\/strong> heat the olive oil in a heavy-bottomed pot and cook the onions until translucent.<\/p>\n\n\n\n<p><strong>&#8211; Add aromatics:<\/strong> stir in the spices, bay leaves, and crushed garlic. (Frozen peas can also be added for color and sweetness.)<\/p>\n\n\n\n<p><strong>&#8211; Add the drained rice:<\/strong> stir lightly so the grains absorb the aromatics; season with salt and pepper.<\/p>\n\n\n\n<p><strong>&#8211; Measure the water precisely:<\/strong> pour just enough to cover the rice by 5 mm, no more. Do <strong>not<\/strong> stir afterward.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"430\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/02\/cuisson-du-riz.jpg\" alt=\"cuisson du riz\" class=\"wp-image-46336\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/02\/cuisson-du-riz-300x258.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/02\/cuisson-du-riz.jpg 500w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n<\/div>\n\n\n<p><strong>&#8211; Seal the steam:<\/strong> cover the pot with a tight layer of foil, then place the lid on top to trap moisture.<\/p>\n\n\n\n<p><strong>&#8211; Cook until steam disappears:<\/strong> once you no longer see steam escaping, remove the pot from the heat. Leave to cool a little bit.<\/p>\n\n\n\n<p><strong>&#8211; Fluff the rice:<\/strong> gently loosen the grains with a fork to aerate them.<\/p>\n\n\n\n<p><strong>&#8211; Adjust, if needed:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>If perfectly cooked:\u00a0 leave uncovered.\u00a0<\/li>\n\n\n\n<li>If slightly underdone : cover again; the rice will finish steaming naturally.<\/li>\n<\/ul>\n\n\n\n<p><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" class=\"alignnone wp-image-129300 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/02\/cuisson-riz-bismati.jpg\" alt=\"Bol en c\u00e9ramique brune rempli de riz basmati blanc garni de grains de poivre noir et de thym, avec une cuill\u00e8re en m\u00e9tal et une bouteille d\u2019huile en arri\u00e8re-plan.\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/02\/cuisson-riz-bismati.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/02\/cuisson-riz-bismati-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/02\/cuisson-riz-bismati-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><br>Cuire le riz parfait<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to Cook Basmati Rice in the Thermomix<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Measure and rinse the rice:<\/strong> Weigh 450 g of basmati rice into the simmering basket, then rinse under plenty of cold water until it runs completely clear. This step ensures light, separate grains.<\/li>\n\n\n\n<li><strong>Fill the Thermomix bowl:<\/strong> Pour 1 liter of water into the bowl.<\/li>\n\n\n\n<li><strong>Add aromatics:<\/strong> Place \u00bd onion and 1 garlic clove directly into the water, then insert the basket filled with rinsed rice.<\/li>\n\n\n\n<li><strong>Season the rice:<\/strong> Add 1 teaspoon of salt, 1 tablespoon of extra-virgin olive oil, 1 bay leaf, a few green cardamom pods, freshly ground black pepper, and a pinch of whole coriander seeds.<\/li>\n\n\n\n<li><strong>Cover and cook:<\/strong> Secure the lid and measuring cup, then set the Thermomix to <strong>15 minutes \/ Speed 4 \/ 100\u00b0C<\/strong>.<\/li>\n\n\n\n<li><strong>Fluff and serve:<\/strong> Once the cooking time is complete, lift out the basket carefully and transfer the rice to a large bowl. Use a fork to gently separate the grains\u2014your perfectly cooked basmati rice is ready to enjoy.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/02\/cuisson-riz-bismati-2.jpg\" alt=\"Cuisson reussie du riz blanc bismati\" class=\"wp-image-129299\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/02\/cuisson-riz-bismati-2.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/02\/cuisson-riz-bismati-2-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/02\/cuisson-riz-bismati-2-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/02\/cuisson-riz-bismati-2-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to Store and Reheat Rice Safely<\/h2>\n\n\n\n<p><strong>&#8211; Cool quickly:<\/strong> spread the rice in a shallow dish to prevent clumping and bacteria growth.<\/p>\n\n\n\n<p><strong>&#8211; Refrigerate properly:<\/strong> store in an airtight container for up to 3 days.<\/p>\n\n\n\n<p><strong>&#8211; Freeze in portions:<\/strong> keeps well for 1 month and can be reheated directly from frozen.<\/p>\n\n\n\n<p><strong>&#8211; Steam to reheat:<\/strong> the best way to restore fluffy texture.<\/p>\n\n\n\n<p><strong>&#8211; Microwave with moisture:<\/strong> add a splash of water and cover to prevent drying out.<\/p>\n\n\n\n<p><strong>&#8211; Pan-reheat for fried rice:<\/strong> ideal when you want crisp, separated grains.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Common Mistakes and Why They Happen<\/h2>\n\n\n\n<p><strong>&#8211; Too much water:<\/strong> The rice absorbs more liquid than it needs, causing the grains to become soft and sticky.<\/p>\n\n\n\n<p><strong>&#8211; Pot too hot or too thin:<\/strong> Excess heat gathers at the bottom and burns the rice before it cooks evenly.<\/p>\n\n\n\n<p><strong>&#8211; Rice not rinsed:<\/strong> Surface starch remains on the grains, making them stick together as they cook.<\/p>\n\n\n\n<p><strong>&#8211; Stirring during cooking:<\/strong> This releases even more starch, turning the rice gummy or mushy.<\/p>\n\n\n\n<p><strong>&#8211; Lid removed too often:<\/strong> Steam escapes, leading to uneven cooking, some grains stay firm while others overcook.<\/p>\n\n\n<div class=\"wp-block-image wp-image-71899 size-full\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/07\/recette-de-chili-con-carne.jpg\" alt=\"recette de chili con carne facile\" class=\"wp-image-71899\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/07\/recette-de-chili-con-carne.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/07\/recette-de-chili-con-carne-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/07\/recette-de-chili-con-carne-683x1024.jpg 683w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">chili con carne avec du riz blanc<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><strong>How to Flavor Your Rice: Simple &amp; Delicious Ideas<\/strong><\/h2>\n\n\n\n<p><strong>&#8211; Onion and garlic base:<\/strong> adds gentle sweetness and savory depth.<\/p>\n\n\n\n<p><strong>&#8211; Bay leaves:<\/strong> provide a warm, herbal fragrance.<\/p>\n\n\n\n<p><strong>&#8211; Cardamom or coriander seeds:<\/strong> infuse floral or citrus notes for a refined touch.<\/p>\n\n\n\n<p><strong>&#8211; Curry rice:<\/strong> a teaspoon of curry or turmeric gives a golden color and warm flavor.<\/p>\n\n\n\n<p><strong>&#8211; Mediterranean style:<\/strong> add rosemary, thyme, or sun-dried tomatoes with a drizzle of olive oil.<\/p>\n\n\n\n<p><strong>&#8211; Asian-inspired:<\/strong> use fresh ginger, soy sauce, or kaffir lime leaves for brightness.<\/p>\n\n\n\n<p><strong>&#8211; Coconut rice:<\/strong> replace part of the water with coconut milk for a creamy, tropical version.<\/p>\n\n\n\n<p><strong>&#8211; Fresh herbs:<\/strong> stir in cilantro, parsley, or dill at the end for freshness.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What to serve with Rice<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-the-ultimate-chili-con-carne-recipe-easy-spicy-and-delicious.html\">Spicy chili Con Carne<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-lamb-curry-recipe-easy-authentic-flavorful.html\">Flavorful Lamb Curry<\/a><span style=\"letter-spacing: 0.001em;\">\u00a0<\/span><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-authentic-indian-tandoori-chicken-recipe.html\">Authentic Indian Tandoori Chicken<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-authentic-chicken-tikka-masala-recipe.html\">Chicken Tikka Masala<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-indian-red-lentil-dhal-with-spinach.html\">Red Lentil Dhal with spinach<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-tuscan-salmon-with-creamy-spinach-sauce.html\">Tuscan Salmon with Creamy Spinach Sauce<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-how-to-cook-basmati-rice-perfectly.html\/print\/129321\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-129321-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-129321\" data-tr-id=\"129321\" class=\"tasty-recipes tasty-recipes-129321 tasty-recipes-display tasty-recipes-has-image\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 384 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/02\/cuisson-riz-bismati-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Perfectly cooked rice\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">How to Cook Perfect Rice<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">20 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-how-to-cook-basmati-rice-perfectly.html\/print\/129321\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Learn how to achieve light, fragrant, perfectly cooked rice using a simple method, essential tips, and practical steps that guarantee consistently excellent results without stress or guesswork.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a097f4c2c614\" id=\"ingredient_checkbox_6a097f4c2c614\" aria-label=\"500 g basmati rice\"><label for=\"ingredient_checkbox_6a097f4c2c614\"><\/label><\/span><strong><span data-amount=\"500\" data-unit=\"g\">500 g<\/span> basmati rice<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a097f4c2c61d\" id=\"ingredient_checkbox_6a097f4c2c61d\" aria-label=\"2 tbsp extra-virgin olive oil\"><label for=\"ingredient_checkbox_6a097f4c2c61d\"><\/label><\/span><strong><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> extra-virgin olive oil<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a097f4c2c622\" id=\"ingredient_checkbox_6a097f4c2c622\" aria-label=\"1 tsp whole coriander seeds\"><label for=\"ingredient_checkbox_6a097f4c2c622\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> whole coriander seeds<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a097f4c2c627\" id=\"ingredient_checkbox_6a097f4c2c627\" aria-label=\"2 bay leaves\"><label for=\"ingredient_checkbox_6a097f4c2c627\"><\/label><\/span><strong><span data-amount=\"2\">2<\/span> bay leaves<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a097f4c2c62b\" id=\"ingredient_checkbox_6a097f4c2c62b\" aria-label=\"\u00bc onion, finely chopped\"><label for=\"ingredient_checkbox_6a097f4c2c62b\"><\/label><\/span><strong><span data-amount=\"0.25\">\u00bc<\/span> onion<\/strong>, finely chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a097f4c2c630\" id=\"ingredient_checkbox_6a097f4c2c630\" aria-label=\"1 garlic clove\"><label for=\"ingredient_checkbox_6a097f4c2c630\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> garlic clove<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a097f4c2c633\" id=\"ingredient_checkbox_6a097f4c2c633\" aria-label=\"Salt and black pepper\"><label for=\"ingredient_checkbox_6a097f4c2c633\"><\/label><\/span><strong>Salt and black pepper<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a097f4c2c638\" id=\"ingredient_checkbox_6a097f4c2c638\" aria-label=\"4-5 green cardamom pods\"><label for=\"ingredient_checkbox_6a097f4c2c638\"><\/label><\/span><strong><span data-amount=\"4\">4<\/span>&#8211;<span data-amount=\"5\">5<\/span> green cardamom pods<\/strong><\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a097f4c2caaa_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a097f4c2caaa_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\"><strong>Rinse the rice thoroughly:<\/strong> wash under cold running water until it runs completely clear. Rub the grains gently to remove excess starch.<\/li>\n<li id=\"instruction-step-2\"><strong>Saut\u00e9 the onion:<\/strong> heat the olive oil in a heavy-bottomed pot and cook the onions until translucent.<\/li>\n<li id=\"instruction-step-3\"><strong>Add aromatics:<\/strong> stir in the spices, bay leaves, and crushed garlic. (Frozen peas can also be added for color and sweetness.)<\/li>\n<li id=\"instruction-step-4\"><strong>Add the drained rice:<\/strong> stir lightly so the grains absorb the aromatics; season with salt and pepper.<\/li>\n<li id=\"instruction-step-5\"><strong>Measure the water precisely:<\/strong> pour just enough to cover the rice by 5 mm, no more. Do <strong>not<\/strong> stir afterward.<\/li>\n<li id=\"instruction-step-6\"><strong>Seal the steam:<\/strong> cover the pot with a tight layer of foil, then place the lid on top to trap moisture.<\/li>\n<li id=\"instruction-step-7\"><strong>Cook until steam disappears:<\/strong> once you no longer see steam escaping, remove the pot from the heat.<\/li>\n<li id=\"instruction-step-8\"><strong>Fluff the rice:<\/strong> gently loosen the grains with a fork to aerate them.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">5 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">15 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Side Dish<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">easy cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">130 g<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Learn how to achieve light, fragrant, perfectly cooked rice using a simple method, essential tips, and practical steps that guarantee consistently excellent results without stress or guesswork. The Secrets to Rice That Turns Out Perfect Every Time Say goodbye to scorched pots and rice that sticks stubbornly to the spoon. It is possible to get&#8230;<\/p>\n","protected":false},"author":2,"featured_media":129314,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13320,13347,13444,13378],"tags":[13387],"class_list":["post-129315","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-healthy-cuisine","category-other-cuisines","category-side-dish","category-starch-food","tag-rice"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How to Cook Basmati Rice Perfectly<\/title>\n<meta name=\"description\" content=\"How to cook light, fragrant basmati rice with a simple method, precise tips, and foolproof steps to ensure perfect texture and flavor every single time\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-how-to-cook-basmati-rice-perfectly.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to Cook Basmati Rice Perfectly\" \/>\n<meta property=\"og:description\" content=\"How to cook light, fragrant basmati rice with a simple method, precise tips, and foolproof steps to ensure perfect texture and flavor every single time\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.amourdecuisine.fr\/en\/article-how-to-cook-basmati-rice-perfectly.html\" \/>\n<meta property=\"og:site_name\" content=\"Amour de cuisine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/SoulefenCuisine\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/SoulefenCuisine\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-15T23:21:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-15T23:21:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/amourdecuisine.fr\/wp-content\/uploads\/2016\/02\/cuisson-riz-bismati.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Amour de cuisine\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@amour2cuisine\" \/>\n<meta name=\"twitter:site\" content=\"@amour2cuisine\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Amour de cuisine\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-how-to-cook-basmati-rice-perfectly.html#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-how-to-cook-basmati-rice-perfectly.html\"},\"author\":{\"name\":\"Amour de cuisine\",\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#\\\/schema\\\/person\\\/0752f71ee39ae1926cf52b946792daec\"},\"headline\":\"How to Cook Basmati Rice Perfectly\",\"datePublished\":\"2025-11-15T23:21:27+00:00\",\"dateModified\":\"2025-11-15T23:21:29+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-how-to-cook-basmati-rice-perfectly.html\"},\"wordCount\":1048,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-how-to-cook-basmati-rice-perfectly.html#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/wp-content\\\/uploads\\\/2016\\\/02\\\/cuisson-riz-bismati.jpg\",\"keywords\":[\"rice\"],\"articleSection\":[\"Healthy cuisine\",\"Other cuisines\",\"Side dish\",\"Starch Food\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-how-to-cook-basmati-rice-perfectly.html#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-how-to-cook-basmati-rice-perfectly.html\",\"url\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-how-to-cook-basmati-rice-perfectly.html\",\"name\":\"How to Cook Basmati Rice Perfectly\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-how-to-cook-basmati-rice-perfectly.html#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-how-to-cook-basmati-rice-perfectly.html#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/wp-content\\\/uploads\\\/2016\\\/02\\\/cuisson-riz-bismati.jpg\",\"datePublished\":\"2025-11-15T23:21:27+00:00\",\"dateModified\":\"2025-11-15T23:21:29+00:00\",\"description\":\"How to cook light, fragrant basmati rice with a simple method, precise tips, and foolproof steps to ensure perfect texture and flavor every single time\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-how-to-cook-basmati-rice-perfectly.html#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-how-to-cook-basmati-rice-perfectly.html\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-how-to-cook-basmati-rice-perfectly.html#primaryimage\",\"url\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/wp-content\\\/uploads\\\/2016\\\/02\\\/cuisson-riz-bismati.jpg\",\"contentUrl\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/wp-content\\\/uploads\\\/2016\\\/02\\\/cuisson-riz-bismati.jpg\",\"width\":1200,\"height\":800,\"caption\":\"riz bismati parfum\u00e9\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-how-to-cook-basmati-rice-perfectly.html#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Cuisine by Region\",\"item\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/cuisine-by-region\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Other cuisines\",\"item\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/cuisine-by-region\\\/other-cuisines\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"How to Cook Basmati Rice Perfectly\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#website\",\"url\":\"https:\\\/\\\/amourdecuisine.fr\\\/\",\"name\":\"Amour de cuisine\",\"description\":\"recette facile et rapide test\u00e9e et approuv\u00e9e\",\"publisher\":{\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/amourdecuisine.fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#organization\",\"name\":\"Amour de cuisine\",\"url\":\"https:\\\/\\\/amourdecuisine.fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/wp-content\\\/uploads\\\/2014\\\/01\\\/favicon.png\",\"contentUrl\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/wp-content\\\/uploads\\\/2014\\\/01\\\/favicon.png\",\"width\":64,\"height\":64,\"caption\":\"Amour de cuisine\"},\"image\":{\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/SoulefenCuisine\",\"https:\\\/\\\/x.com\\\/amour2cuisine\",\"https:\\\/\\\/www.pinterest.com\\\/amourdecuisine\\\/\",\"https:\\\/\\\/www.youtube.com\\\/user\\\/amourdecuisine\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#\\\/schema\\\/person\\\/0752f71ee39ae1926cf52b946792daec\",\"name\":\"Amour de cuisine\",\"description\":\"Soulef, gourmande de la cuisine alg\u00e9rienne et universelle, maman de 3 enfants qui partage les recettes concoct\u00e9es pour sa petite famille, la cuisine de tous les jours ou des grandes occasions. Suivez mon blog : Amour de cuisine pour des recettes faciles, simples et rapides que vous allez r\u00e9ussir \u00e0 tous les coups.\",\"sameAs\":[\"https:\\\/\\\/www.amourdecuisine.fr\\\/\",\"https:\\\/\\\/www.facebook.com\\\/SoulefenCuisine\",\"https:\\\/\\\/instagram.com\\\/amourdecuisine\",\"https:\\\/\\\/www.pinterest.com\\\/amourdecuisine\\\/\",\"https:\\\/\\\/x.com\\\/amour2cuisine\",\"https:\\\/\\\/www.youtube.com\\\/user\\\/amourdecuisine\"],\"url\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-author\\\/soulef\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"How to Cook Basmati Rice Perfectly","description":"How to cook light, fragrant basmati rice with a simple method, precise tips, and foolproof steps to ensure perfect texture and flavor every single time","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.amourdecuisine.fr\/en\/article-how-to-cook-basmati-rice-perfectly.html","og_locale":"en_US","og_type":"article","og_title":"How to Cook Basmati Rice Perfectly","og_description":"How to cook light, fragrant basmati rice with a simple method, precise tips, and foolproof steps to ensure perfect texture and flavor every single time","og_url":"https:\/\/www.amourdecuisine.fr\/en\/article-how-to-cook-basmati-rice-perfectly.html","og_site_name":"Amour de cuisine","article_publisher":"https:\/\/www.facebook.com\/SoulefenCuisine","article_author":"https:\/\/www.facebook.com\/SoulefenCuisine","article_published_time":"2025-11-15T23:21:27+00:00","article_modified_time":"2025-11-15T23:21:29+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/amourdecuisine.fr\/wp-content\/uploads\/2016\/02\/cuisson-riz-bismati.jpg","type":"image\/jpeg"}],"author":"Amour de cuisine","twitter_card":"summary_large_image","twitter_creator":"@amour2cuisine","twitter_site":"@amour2cuisine","twitter_misc":{"Written by":"Amour de cuisine","Est. reading time":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.amourdecuisine.fr\/en\/article-how-to-cook-basmati-rice-perfectly.html#article","isPartOf":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-how-to-cook-basmati-rice-perfectly.html"},"author":{"name":"Amour de cuisine","@id":"https:\/\/amourdecuisine.fr\/#\/schema\/person\/0752f71ee39ae1926cf52b946792daec"},"headline":"How to Cook Basmati Rice Perfectly","datePublished":"2025-11-15T23:21:27+00:00","dateModified":"2025-11-15T23:21:29+00:00","mainEntityOfPage":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-how-to-cook-basmati-rice-perfectly.html"},"wordCount":1048,"commentCount":0,"publisher":{"@id":"https:\/\/amourdecuisine.fr\/#organization"},"image":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-how-to-cook-basmati-rice-perfectly.html#primaryimage"},"thumbnailUrl":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/02\/cuisson-riz-bismati.jpg","keywords":["rice"],"articleSection":["Healthy cuisine","Other cuisines","Side dish","Starch Food"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.amourdecuisine.fr\/en\/article-how-to-cook-basmati-rice-perfectly.html#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.amourdecuisine.fr\/en\/article-how-to-cook-basmati-rice-perfectly.html","url":"https:\/\/www.amourdecuisine.fr\/en\/article-how-to-cook-basmati-rice-perfectly.html","name":"How to Cook Basmati Rice Perfectly","isPartOf":{"@id":"https:\/\/amourdecuisine.fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-how-to-cook-basmati-rice-perfectly.html#primaryimage"},"image":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-how-to-cook-basmati-rice-perfectly.html#primaryimage"},"thumbnailUrl":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/02\/cuisson-riz-bismati.jpg","datePublished":"2025-11-15T23:21:27+00:00","dateModified":"2025-11-15T23:21:29+00:00","description":"How to cook light, fragrant basmati rice with a simple method, precise tips, and foolproof steps to ensure perfect texture and flavor every single time","breadcrumb":{"@id":"https:\/\/www.amourdecuisine.fr\/en\/article-how-to-cook-basmati-rice-perfectly.html#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.amourdecuisine.fr\/en\/article-how-to-cook-basmati-rice-perfectly.html"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.amourdecuisine.fr\/en\/article-how-to-cook-basmati-rice-perfectly.html#primaryimage","url":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/02\/cuisson-riz-bismati.jpg","contentUrl":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/02\/cuisson-riz-bismati.jpg","width":1200,"height":800,"caption":"riz bismati parfum\u00e9"},{"@type":"BreadcrumbList","@id":"https:\/\/www.amourdecuisine.fr\/en\/article-how-to-cook-basmati-rice-perfectly.html#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.amourdecuisine.fr\/en"},{"@type":"ListItem","position":2,"name":"Cuisine by Region","item":"https:\/\/www.amourdecuisine.fr\/en\/cuisine-by-region"},{"@type":"ListItem","position":3,"name":"Other cuisines","item":"https:\/\/www.amourdecuisine.fr\/en\/cuisine-by-region\/other-cuisines"},{"@type":"ListItem","position":4,"name":"How to Cook Basmati Rice Perfectly"}]},{"@type":"WebSite","@id":"https:\/\/amourdecuisine.fr\/#website","url":"https:\/\/amourdecuisine.fr\/","name":"Amour de cuisine","description":"recette facile et rapide test\u00e9e et approuv\u00e9e","publisher":{"@id":"https:\/\/amourdecuisine.fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/amourdecuisine.fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/amourdecuisine.fr\/#organization","name":"Amour de cuisine","url":"https:\/\/amourdecuisine.fr\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/amourdecuisine.fr\/#\/schema\/logo\/image\/","url":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/01\/favicon.png","contentUrl":"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/01\/favicon.png","width":64,"height":64,"caption":"Amour de cuisine"},"image":{"@id":"https:\/\/amourdecuisine.fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/SoulefenCuisine","https:\/\/x.com\/amour2cuisine","https:\/\/www.pinterest.com\/amourdecuisine\/","https:\/\/www.youtube.com\/user\/amourdecuisine"]},{"@type":"Person","@id":"https:\/\/amourdecuisine.fr\/#\/schema\/person\/0752f71ee39ae1926cf52b946792daec","name":"Amour de cuisine","description":"Soulef, gourmande de la cuisine alg\u00e9rienne et universelle, maman de 3 enfants qui partage les recettes concoct\u00e9es pour sa petite famille, la cuisine de tous les jours ou des grandes occasions. Suivez mon blog : Amour de cuisine pour des recettes faciles, simples et rapides que vous allez r\u00e9ussir \u00e0 tous les coups.","sameAs":["https:\/\/www.amourdecuisine.fr\/","https:\/\/www.facebook.com\/SoulefenCuisine","https:\/\/instagram.com\/amourdecuisine","https:\/\/www.pinterest.com\/amourdecuisine\/","https:\/\/x.com\/amour2cuisine","https:\/\/www.youtube.com\/user\/amourdecuisine"],"url":"https:\/\/www.amourdecuisine.fr\/en\/article-author\/soulef"}]}},"taxonomy_info":{"category":[{"value":13320,"label":"Healthy cuisine"},{"value":13347,"label":"Other cuisines"},{"value":13444,"label":"Side dish"},{"value":13378,"label":"Starch Food"}],"post_tag":[{"value":13387,"label":"rice"}]},"featured_image_src_large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/02\/cuisson-riz-bismati-1024x683.jpg",1024,683,true],"author_info":{"display_name":"Amour de cuisine","author_link":"https:\/\/www.amourdecuisine.fr\/en\/article-author\/soulef"},"comment_info":0,"category_info":[{"term_id":13320,"name":"Healthy cuisine","slug":"healthy-cuisine","term_group":0,"term_taxonomy_id":13320,"taxonomy":"category","description":"","parent":0,"count":16,"filter":"raw","cat_ID":13320,"category_count":16,"category_description":"","cat_name":"Healthy cuisine","category_nicename":"healthy-cuisine","category_parent":0},{"term_id":13347,"name":"Other cuisines","slug":"other-cuisines","term_group":0,"term_taxonomy_id":13347,"taxonomy":"category","description":"","parent":13298,"count":70,"filter":"raw","cat_ID":13347,"category_count":70,"category_description":"","cat_name":"Other cuisines","category_nicename":"other-cuisines","category_parent":13298},{"term_id":13444,"name":"Side dish","slug":"side-dish","term_group":0,"term_taxonomy_id":13444,"taxonomy":"category","description":"","parent":13300,"count":27,"filter":"raw","cat_ID":13444,"category_count":27,"category_description":"","cat_name":"Side dish","category_nicename":"side-dish","category_parent":13300},{"term_id":13378,"name":"Starch Food","slug":"starch-food","term_group":0,"term_taxonomy_id":13378,"taxonomy":"category","description":"","parent":0,"count":16,"filter":"raw","cat_ID":13378,"category_count":16,"category_description":"","cat_name":"Starch Food","category_nicename":"starch-food","category_parent":0}],"tag_info":[{"term_id":13387,"name":"rice","slug":"rice","term_group":0,"term_taxonomy_id":13387,"taxonomy":"post_tag","description":"","parent":0,"count":10,"filter":"raw"}],"uagb_featured_image_src":{"full":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/02\/cuisson-riz-bismati.jpg",1200,800,false],"thumbnail":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/02\/cuisson-riz-bismati-150x150.jpg",150,150,true],"medium":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/02\/cuisson-riz-bismati-300x200.jpg",300,200,true],"medium_large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/02\/cuisson-riz-bismati.jpg",1200,800,false],"large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/02\/cuisson-riz-bismati-1024x683.jpg",1024,683,true],"1536x1536":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/02\/cuisson-riz-bismati.jpg",1200,800,false],"2048x2048":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/02\/cuisson-riz-bismati.jpg",1200,800,false]},"uagb_author_info":{"display_name":"Amour de cuisine","author_link":"https:\/\/www.amourdecuisine.fr\/en\/article-author\/soulef"},"uagb_comment_info":0,"uagb_excerpt":"Learn how to achieve light, fragrant, perfectly cooked rice using a simple method, essential tips, and practical steps that guarantee consistently excellent results without stress or guesswork. The Secrets to Rice That Turns Out Perfect Every Time Say goodbye to scorched pots and rice that sticks stubbornly to the spoon. It is possible to get...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/129315","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=129315"}],"version-history":[{"count":2,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/129315\/revisions"}],"predecessor-version":[{"id":129322,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/129315\/revisions\/129322"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/129314"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=129315"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=129315"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=129315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}