{"id":129188,"date":"2025-11-13T22:23:15","date_gmt":"2025-11-13T22:23:15","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=129188"},"modified":"2025-11-13T22:23:17","modified_gmt":"2025-11-13T22:23:17","slug":"easy-cake-pops-no-bake-no-mold","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-easy-cake-pops-no-bake-no-mold.html","title":{"rendered":"Easy Cake Pops : No-bake, No-Mold"},"content":{"rendered":"\n<p>Craving cute, colourful cake pops without spending hours in the kitchen? These no-bake, no-mold cake pops are the perfect treat, simple to make, easy to decorate, and guaranteed to delight both kids and adults.<\/p>\n\n\n\n<p>Whether it\u2019s for a birthday party, a festive celebration, or a sweet family moment, this recipe is designed to be beginner-friendly, fun, and beautifully customizable.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1680\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/06\/Cake-pops-sans-moule-1.jpg\" alt=\"Pastel pink cake pops decorated with tiny sugar flowers and white pearls, displayed on sticks with a delicate floral background, creating a soft and festive atmosphere.\" class=\"wp-image-129176\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/06\/Cake-pops-sans-moule-1.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/06\/Cake-pops-sans-moule-1-214x300.jpg 214w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/06\/Cake-pops-sans-moule-1-731x1024.jpg 731w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/06\/Cake-pops-sans-moule-1-1097x1536.jpg 1097w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make Easy and elegant Cake Pops for any special occasion<\/h2>\n\n\n\n<p>Cake pops are adorable bite-sized treats made from soft cake mixed with frosting, shaped by hand, and coated in chocolate or icing.<\/p>\n\n\n\n<p>They require no mold and no baking if you use store-bought cupcakes,or any other cake, making them quick, budget-friendly, and accessible to everyone.<\/p>\n\n\n\n<p>Served on sticks, they\u2019re easy to hold, fun to decorate, and perfect for little hands.<\/p>\n\n\n\n<p>Kids love them for their sweet, melt-in-the-mouth texture and their colourful, playful designs.<\/p>\n\n\n\n<p>You can customise them with sprinkles, pastel colours, or sugar flowers to match any theme.<\/p>\n\n\n\n<p>Whether for a birthday, Eid celebration, school event, picnic, or holiday gathering, cake pops always bring a festive touch, and are guaranteed to disappear fast!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"857\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/06\/Cake-pops-sans-moule-2.jpg\" alt=\"Pink cake pops decorated with sugar flowers and small white pearls, displayed on sticks among pink blossoms, with other colourful cake pops in the background in a soft, festive setting.\" class=\"wp-image-129177\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/06\/Cake-pops-sans-moule-2.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/06\/Cake-pops-sans-moule-2-300x214.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/06\/Cake-pops-sans-moule-2-1024x731.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for the Best No-Bake Cake Pops<\/h2>\n\n\n\n<p>Below is everything you need to create cake pops that are smooth, firm, easy to shape, and perfect for dipping in melted chocolate.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Essential Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Base Cake :\u00a0<\/strong>Use a light sponge cake, homemade cupcakes, or even store-bought cake. Once crumbled, it forms the foundation of your cake pop mixture.<\/li>\n\n\n\n<li><strong>Buttercream Frosting :\u00a0<\/strong>This acts as the binding element. When mixed with the cake crumbs, it creates a soft, moldable dough that holds its shape around the cake pop sticks.<\/li>\n\n\n\n<li><strong>Chocolate Coating :\u00a0<\/strong>Choose coloured candy melts or white chocolate (you can tint it with oil-based colouring). This creates the smooth, glossy shell that gives cake pops their classic look.<\/li>\n<\/ul>\n\n\n\n<p><strong>&#8211; For the Cake (Cupcake Batter) :&nbsp;<\/strong><em>(Bake in a simple pan to save time)<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>150 g sugar<\/strong>\u00a0: adds sweetness and helps create a tender crumb.<\/li>\n\n\n\n<li><strong>125 g softened butter<\/strong> : ensures a smooth, airy texture when creamed with sugar.<\/li>\n\n\n\n<li><strong>3 eggs<\/strong> : bind the batter and provide structure.<\/li>\n\n\n\n<li><strong>250 g flour<\/strong> : gives the cake its body and softness.<\/li>\n\n\n\n<li><strong>1 packet baking powder<\/strong> : helps the cake rise evenly.<\/li>\n\n\n\n<li><strong>1 pinch of salt<\/strong>\u00a0: balances flavours and enhances sweetness.<\/li>\n<\/ul>\n\n\n\n<p><strong>&#8211; For the Mascarpone Buttercream<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>120 g softened butter<\/strong>\u00a0: the creamy base for the frosting.<\/li>\n\n\n\n<li><strong>70 g mascarpone<\/strong>\u00a0: adds richness and a smooth, velvety texture.<\/li>\n\n\n\n<li><strong>300 g powdered sugar<\/strong>\u00a0: sweetens and thickens the frosting.<\/li>\n\n\n\n<li><strong>1 tsp vanilla sugar<\/strong>\u00a0: adds a delicate vanilla flavour.<\/li>\n\n\n\n<li><strong>2 tbsp milk<\/strong>\u00a0: helps achieve a silky, spreadable consistency.<\/li>\n<\/ul>\n\n\n\n<p><strong>&#8211; For Decoration<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Coloured candy melts (or white chocolate)<\/strong>\u00a0: ideal for dipping and creating pastel or festive tones.<\/li>\n\n\n\n<li><strong>White sugar pearls<\/strong>\u00a0: add elegance and a playful crunch.<\/li>\n\n\n\n<li><strong>Sugar paste flowers<\/strong>\u00a0: perfect for themed decorations and a beautiful finishing touch.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1680\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/06\/Cake-pops-sans-moule-4.jpg\" alt=\"Easy cake pops\" class=\"wp-image-129178\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/06\/Cake-pops-sans-moule-4.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/06\/Cake-pops-sans-moule-4-214x300.jpg 214w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/06\/Cake-pops-sans-moule-4-731x1024.jpg 731w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/06\/Cake-pops-sans-moule-4-1097x1536.jpg 1097w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-Step Instructions to Make Perfect No-Bake Cake Pops<\/h2>\n\n\n\n<p><strong>1. Prepare the Cake<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Beat the butter and sugar together until light, creamy, and smooth.<\/li>\n\n\n\n<li>Add the eggs <strong>one at a time<\/strong>, then mix in the vanilla.<\/li>\n\n\n\n<li>Gently fold in the flour, salt, and baking powder until fully combined.<\/li>\n\n\n\n<li>Pour the batter into a 20 \u00d7 20 cm baking pan lined or greased.<\/li>\n\n\n\n<li>Bake for <strong>20 minutes at 180\u00b0C (350\u00b0F)<\/strong>, or until lightly golden.<\/li>\n\n\n\n<li>Let the cake cool completely on a wire rack to prevent moisture buildup.<\/li>\n<\/ul>\n\n\n\n<p><strong>2. Make the Buttercream<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Whip the softened butter until creamy and pale.<\/li>\n\n\n\n<li>Add mascarpone, vanilla sugar, and milk, then beat again.<\/li>\n\n\n\n<li>Add powdered sugar <strong>gradually<\/strong>, whisking until the cream is smooth and thick.<\/li>\n<\/ul>\n\n\n\n<p><strong>3. Shape the Cake Pops<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Crumble the cooled cake into fine crumbs using your hands or a food processor.<\/li>\n\n\n\n<li>Transfer to a large bowl and add buttercream <strong>little by little<\/strong> until the mixture holds together.<\/li>\n\n\n\n<li>Shape into <strong>30 g balls<\/strong>, tightly packed.<\/li>\n\n\n\n<li>Chill for <strong>15 minutes<\/strong> to firm them up.<\/li>\n\n\n\n<li>Melt white chocolate or candy melts over a bain-marie.<\/li>\n\n\n\n<li>Dip the tip of each cake pop stick into the chocolate, then insert it into each ball.<\/li>\n\n\n\n<li>Refrigerate again so the stick sets firmly.<br><em>Tip: The balls must stay cold during every step to avoid slipping or cracking.<\/em><\/li>\n<\/ul>\n\n\n\n<p><strong>4. Coat and Decorate<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dip each chilled ball into melted chocolate, turning it to coat evenly.<\/li>\n\n\n\n<li>Place the cake pops upright on a stand or Styrofoam block to dry.<\/li>\n\n\n\n<li>While still wet, decorate with: chocolate drizzles, sugar pearls, sugar flowers, sprinkles of your choice<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"les cake pops, ou pop cake, recettes pour enfants pour les f\u00eates de l&#039;A\u00efd el fitr\" width=\"720\" height=\"405\" src=\"https:\/\/www.youtube.com\/embed\/M7pO3DgsM2I?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Tips for Perfect Cake Pops<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Chill between every step :\u00a0<\/strong>Keeping the cake balls cold prevents them from sliding off the stick or crumbling when dipped in chocolate.<\/li>\n\n\n\n<li><strong>Add the buttercream gradually :\u00a0<\/strong>Too much frosting makes the mixture sticky. Add just enough to form smooth, compact balls that hold their shape.<\/li>\n\n\n\n<li><strong>Melt the chocolate slowly :\u00a0<\/strong>Use a gentle bain-marie (double boiler) to avoid overheating the chocolate, which can make it grainy or too thick.<\/li>\n\n\n\n<li><strong>Tap off the excess coating :\u00a0<\/strong>After dipping, lightly tap the stick to remove extra chocolate and create a smooth, even shell.<\/li>\n\n\n\n<li><strong>Use a vertical stand :\u00a0<\/strong>A cake pop stand or a block of Styrofoam helps the pops dry upright without losing their shape.<\/li>\n\n\n\n<li><strong>Decorate right away :\u00a0<\/strong>Add sprinkles, sugar pearls, or flowers while the coating is still wet so they stick perfectly.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQ : Frequently Asked Questions<\/h2>\n\n\n\n<p><strong>&#8211; Can I use store-bought cake?&nbsp;<\/strong>Yes, pound cake or ready-made cupcakes work very well.<\/p>\n\n\n\n<p><strong>&#8211; Can I replace the buttercream?&nbsp;<\/strong>Yes, you can use cream cheese frosting for a lighter version, though the texture will be slightly softer.<\/p>\n\n\n\n<p><strong>&#8211; Why do my cake pops fall off the stick?&nbsp;<\/strong>The balls were not cold enough or the mixture was too moist. Chill them longer and reduce the frosting if needed.<\/p>\n\n\n\n<p><strong>&#8211; Can I make cake pops ahead of time?&nbsp;<\/strong>Absolutely. Store them in an airtight container in the fridge for 2-3 days.<\/p>\n\n\n\n<p><strong>&#8211; Can I freeze cake pops?&nbsp;<\/strong>Yes, freeze the undipped cake balls. Thaw in the fridge before coating them in chocolate.<\/p>\n\n\n\n<p><strong>&#8211; How can I colour chocolate without it seizing?&nbsp;<\/strong>Use oil-based colourings only (suitable for chocolate), not water-based gels or liquids.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"857\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/06\/Cake-pops-sans-moule.jpg\" alt=\"Pastel cake pops decorated with sugar flowers and white pearls, displayed on sticks among pink blossoms, with colourful cake pops blurred in the background for a soft, festive presentation.\" class=\"wp-image-129179\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/06\/Cake-pops-sans-moule.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/06\/Cake-pops-sans-moule-300x214.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/06\/Cake-pops-sans-moule-1024x731.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to Store Cake Pops Properly<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>In the refrigerator (2\u20133 days)<\/strong><br>Store your cake pops upright in an airtight container to protect them from moisture and keep their shape intact.<\/li>\n\n\n\n<li><strong>At room temperature (a few hours)<\/strong><br>Perfect for parties or dessert tables. Avoid hot rooms or direct sunlight to prevent the chocolate from melting.<\/li>\n\n\n\n<li><strong>In the freezer (up to 1 month)<\/strong><br>Freeze <strong>undipped<\/strong> cake balls only. Place them on a tray to harden, then transfer to a freezer-safe bag. Thaw in the fridge before dipping and decorating.<\/li>\n\n\n\n<li><strong>For transport<\/strong><br>Use a sturdy box and secure the sticks so they don\u2019t shift. Keep the box cool during longer trips.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Common Mistakes to Avoid<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Adding too much buttercream<\/strong><br>This makes the mixture sticky and difficult to shape. Always add frosting slowly and stop when the dough just holds together.<\/li>\n\n\n\n<li><strong>Shaping warm cake<\/strong><br>Warm crumbs won\u2019t bind well and will crack or crumble. Make sure the cake is completely cooled before starting.<\/li>\n\n\n\n<li><strong>Dipping room-temperature balls into warm chocolate<\/strong><br>This almost guarantees they\u2019ll slide off the stick. Always chill them thoroughly before coating.<\/li>\n\n\n\n<li><strong>Overheating the chocolate<\/strong><br>Chocolate that\u2019s too hot melts the cake balls. Melt it gently over low heat or a bain-marie.<\/li>\n\n\n\n<li><strong>Handling cake pops while they\u2019re drying<\/strong><br>Moving them too soon can ruin their smooth finish. Let them dry upright without touching them.<\/li>\n\n\n\n<li><strong>Decorating too late<\/strong><br>Decorations won\u2019t stick once the chocolate sets. Add sprinkles or pearls immediately after dipping.<\/li>\n\n\n\n<li><strong>Storing in the fridge without an airtight box<\/strong><br>Condensation dulls the chocolate and can cause decorations to fall off.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Other recipes to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-chocolate-truffles-recipe-easy-creamy-indulgent.html\">Chocolate Truffles<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-no-bake-chocolate-and-peanuts-bites-dessert-bniwen.html\">No bake chocolate and peanuts bites<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-banana-oatmeal-cookies-gluten-free-with-chocolate-chip.html\">Banana Oatmeal Cookies<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" 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0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 384 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/06\/Cake-pops-sans-moule-2-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Easy Cake Pops : No-bake, No-Mold\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">The perfect cake pops<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">50 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"20\">20<\/span> cake pops <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-easy-cake-pops-no-bake-no-mold.html\/print\/129194\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p style=\"margin-bottom: 32px;color: #000000;font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol';font-size: 18px;letter-spacing: 0.018px\">These no-bake, no-mold cake pops are the perfect treat, simple to make, easy to decorate, and guaranteed to delight both kids and adults.\u00a0Whether it\u2019s for a birthday party, a festive celebration, or a sweet family moment.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>For the Cake (Cupcake Batter)<\/strong><\/p>\n<p><em>(Bake in a simple pan to save time)<\/em><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a066f1f03c79\" id=\"ingredient_checkbox_6a066f1f03c79\" aria-label=\"150 g sugar\"><label for=\"ingredient_checkbox_6a066f1f03c79\"><\/label><\/span><span data-amount=\"150\" data-unit=\"g\">150 g<\/span> sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a066f1f03c81\" id=\"ingredient_checkbox_6a066f1f03c81\" aria-label=\"125 g softened butter\"><label for=\"ingredient_checkbox_6a066f1f03c81\"><\/label><\/span><span data-amount=\"125\" data-unit=\"g\">125 g<\/span> softened butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a066f1f03c86\" id=\"ingredient_checkbox_6a066f1f03c86\" aria-label=\"3 eggs\"><label for=\"ingredient_checkbox_6a066f1f03c86\"><\/label><\/span><span data-amount=\"3\">3<\/span> eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a066f1f03c8a\" id=\"ingredient_checkbox_6a066f1f03c8a\" aria-label=\"250 g flour\"><label for=\"ingredient_checkbox_6a066f1f03c8a\"><\/label><\/span><span data-amount=\"250\" data-unit=\"g\">250 g<\/span> flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a066f1f03c8e\" id=\"ingredient_checkbox_6a066f1f03c8e\" aria-label=\"1 packet baking powder\"><label for=\"ingredient_checkbox_6a066f1f03c8e\"><\/label><\/span><span data-amount=\"1\">1<\/span> packet baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a066f1f03c91\" id=\"ingredient_checkbox_6a066f1f03c91\" aria-label=\"1 pinch of salt\"><label for=\"ingredient_checkbox_6a066f1f03c91\"><\/label><\/span><span data-amount=\"1\">1<\/span> pinch of salt<\/li>\n<\/ul>\n<p><strong>For the Mascarpone Buttercream<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a066f1f03c95\" id=\"ingredient_checkbox_6a066f1f03c95\" aria-label=\"120 g softened butter\"><label for=\"ingredient_checkbox_6a066f1f03c95\"><\/label><\/span><span data-amount=\"120\" data-unit=\"g\">120 g<\/span> softened butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a066f1f03c98\" id=\"ingredient_checkbox_6a066f1f03c98\" aria-label=\"70 g mascarpone\"><label for=\"ingredient_checkbox_6a066f1f03c98\"><\/label><\/span><span data-amount=\"70\" data-unit=\"g\">70 g<\/span> mascarpone<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a066f1f03c9c\" id=\"ingredient_checkbox_6a066f1f03c9c\" aria-label=\"300 g powdered sugar\"><label for=\"ingredient_checkbox_6a066f1f03c9c\"><\/label><\/span><span data-amount=\"300\" data-unit=\"g\">300 g<\/span> powdered sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a066f1f03c9f\" id=\"ingredient_checkbox_6a066f1f03c9f\" aria-label=\"1 tsp vanilla sugar\"><label for=\"ingredient_checkbox_6a066f1f03c9f\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> vanilla sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a066f1f03ca3\" id=\"ingredient_checkbox_6a066f1f03ca3\" aria-label=\"2 tbsp milk\"><label for=\"ingredient_checkbox_6a066f1f03ca3\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> milk<\/li>\n<\/ul>\n<p><strong>For Decoration<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a066f1f03ca6\" id=\"ingredient_checkbox_6a066f1f03ca6\" aria-label=\"Coloured candy melts (or white chocolate)\"><label for=\"ingredient_checkbox_6a066f1f03ca6\"><\/label><\/span>Coloured candy melts (or white chocolate)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a066f1f03ca9\" id=\"ingredient_checkbox_6a066f1f03ca9\" aria-label=\"White sugar pearls\"><label for=\"ingredient_checkbox_6a066f1f03ca9\"><\/label><\/span>White sugar pearls<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a066f1f03cab\" id=\"ingredient_checkbox_6a066f1f03cab\" aria-label=\"Sugar paste flowers\"><label for=\"ingredient_checkbox_6a066f1f03cab\"><\/label><\/span>Sugar paste flowers<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a066f1f04165_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a066f1f04165_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<p><strong>1. Prepare the Cake<\/strong><\/p>\n<ol>\n<li id=\"instruction-step-1\">Beat the butter and sugar together until light, creamy, and smooth.<\/li>\n<li id=\"instruction-step-2\">Add the eggs <strong>one at a time<\/strong>, then mix in the vanilla.<\/li>\n<li id=\"instruction-step-3\">Gently fold in the flour, salt, and baking powder until fully combined.<\/li>\n<li id=\"instruction-step-4\">Pour the batter into a 20 \u00d7 20 cm baking pan lined or greased.<\/li>\n<li id=\"instruction-step-5\">Bake for <strong>20 minutes at 180\u00b0C (350\u00b0F)<\/strong>, or until lightly golden.<\/li>\n<li id=\"instruction-step-6\">Let the cake cool completely on a wire rack to prevent moisture buildup.<\/li>\n<\/ol>\n<p><strong>2. Make the Buttercream<\/strong><\/p>\n<ol>\n<li id=\"instruction-step-7\">Whip the softened butter until creamy and pale.<\/li>\n<li id=\"instruction-step-8\">Add mascarpone, vanilla sugar, and milk, then beat again.<\/li>\n<li id=\"instruction-step-9\">Add powdered sugar <strong>gradually<\/strong>, whisking until the cream is smooth and thick.<\/li>\n<\/ol>\n<p><strong>3. Shape the Cake Pops<\/strong><\/p>\n<ol>\n<li id=\"instruction-step-10\">Crumble the cooled cake into fine crumbs using your hands or a food processor.<\/li>\n<li id=\"instruction-step-11\">Transfer to a large bowl and add buttercream <strong>little by little<\/strong> until the mixture holds together.<\/li>\n<li id=\"instruction-step-12\">Shape into <strong>30 g balls<\/strong>, tightly packed.<\/li>\n<li id=\"instruction-step-13\">Chill for <strong>15 minutes<\/strong> to firm them up.<\/li>\n<li id=\"instruction-step-14\">Melt white chocolate or candy melts over a bain-marie.<\/li>\n<li id=\"instruction-step-15\">Dip the tip of each cake pop stick into the chocolate, then insert it into each ball.<\/li>\n<li id=\"instruction-step-16\">Refrigerate again so the stick sets firmly.<br \/><em>Tip: The balls must stay cold during every step to avoid slipping or cracking.<\/em><\/li>\n<\/ol>\n<p><strong>4. Coat and Decorate<\/strong><\/p>\n<ol>\n<li id=\"instruction-step-17\">Dip each chilled ball into melted chocolate, turning it to coat evenly.<\/li>\n<li id=\"instruction-step-18\">Place the cake pops upright on a stand or Styrofoam block to dry.<\/li>\n<li id=\"instruction-step-19\">While still wet, decorate with: chocolate drizzles, sugar pearls, sugar flowers, sprinkles of your choice.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">20 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">desserts<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">american cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 cake pop<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">140 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Craving cute, colourful cake pops without spending hours in the kitchen? These no-bake, no-mold cake pops are the perfect treat, simple to make, easy to decorate, and guaranteed to delight both kids and adults. Whether it\u2019s for a birthday party, a festive celebration, or a sweet family moment, this recipe is designed to be beginner-friendly,&#8230;<\/p>\n","protected":false},"author":2,"featured_media":129185,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13297,13371],"tags":[13311,13430],"class_list":["post-129188","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-no-bake-algerian-sweets","tag-chocolate","tag-white-chocolate"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Easy Cake Pops : No-bake, No-Mold<\/title>\n<meta name=\"description\" content=\"Easy no-bake cake pops made without a mold. 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