{"id":129156,"date":"2025-11-13T01:14:12","date_gmt":"2025-11-13T01:14:12","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=129156"},"modified":"2025-11-13T01:14:14","modified_gmt":"2025-11-13T01:14:14","slug":"creamy-roasted-pumpkin-soup-a-cozy-fall-classic","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-creamy-roasted-pumpkin-soup-a-cozy-fall-classic.html","title":{"rendered":"Creamy Roasted Pumpkin Soup : A Cozy Fall Classic"},"content":{"rendered":"\n<p>Warm, comforting, and packed with rich autumn flavour, this roasted pumpkin soup offers a deep\u202f\u201csmoky\u2011sweet\u201d edge that elevates the usual velout\u00e9.<\/p>\n\n\n\n<p>The roasting step lends it a smoky depth that pairs beautifully with ginger and coriander, perfect for chilly evenings.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-97331\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/10\/Soupe-de-potiron-facile.jpg\" alt=\"Creamy pumpkin soup served in a hollowed-out roasted pumpkin, garnished with cream, fresh parsley, toasted seeds, and spices on a rustic plate.\" class=\"wp-image-97331\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/10\/Soupe-de-potiron-facile.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/10\/Soupe-de-potiron-facile-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/10\/Soupe-de-potiron-facile-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">Creamy pumpkin soup<\/figcaption><\/figure>\n\n\n<style>.kb-table-of-content-nav.kb-table-of-content-id129156_2c0e3e-0a .kb-table-of-content-wrap{padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-right:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);padding-left:var(--global-kb-spacing-sm, 1.5rem);background-color:var(--global-palette7, #EDF2F7);}.kb-table-of-content-nav.kb-table-of-content-id129156_2c0e3e-0a .kb-table-of-contents-title-wrap{padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id129156_2c0e3e-0a .kb-table-of-contents-title{font-weight:regular;font-style:normal;}.kb-table-of-content-nav.kb-table-of-content-id129156_2c0e3e-0a .kb-table-of-content-wrap .kb-table-of-content-list{font-weight:regular;font-style:normal;margin-top:var(--global-kb-spacing-sm, 1.5rem);margin-right:0px;margin-bottom:0px;margin-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id129156_2c0e3e-0a .kb-toggle-icon-style-basiccircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id129156_2c0e3e-0a .kb-toggle-icon-style-basiccircle .kb-table-of-contents-icon-trigger:before, .kb-table-of-content-nav.kb-table-of-content-id129156_2c0e3e-0a .kb-toggle-icon-style-arrowcircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id129156_2c0e3e-0a .kb-toggle-icon-style-arrowcircle .kb-table-of-contents-icon-trigger:before, .kb-table-of-content-nav.kb-table-of-content-id129156_2c0e3e-0a .kb-toggle-icon-style-xclosecircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id129156_2c0e3e-0a .kb-toggle-icon-style-xclosecircle .kb-table-of-contents-icon-trigger:before{background-color:var(--global-palette7, #EDF2F7);}<\/style>\n\n\n<h2 class=\"wp-block-heading\">A Creamy, Comforting Pumpkin Soup Everyone Will Love<\/h2>\n\n\n\n<p>There\u2019s something undeniably comforting about a bowl of homemade pumpkin soup when the cold begins to settle in.<\/p>\n\n\n\n<p>This version is more than just easy, it\u2019s rich, velvety, and surprisingly elegant, thanks to the deep, caramelised flavours you get from roasting the vegetables.<\/p>\n\n\n\n<p>It\u2019s the kind of dish that feels indulgent but is actually packed with goodness, perfect for cozy fall dinners or chilly winter nights.<\/p>\n\n\n\n<p>At home, pumpkin soup is always a hit. I especially love how versatile it is, you can blend in carrots, sweet potato, or even squash, and no one will know the difference.<\/p>\n\n\n\n<p>The texture is naturally creamy, no need for heavy cream or thickeners.<\/p>\n\n\n\n<p>For a touch of magic, I like to serve it in small hollowed-out pumpkins. It\u2019s a charming way to dress up a simple meal and makes it even more appealing to little ones.<\/p>\n\n\n\n<p><strong>Tip:<\/strong> don\u2019t throw those pumpkin bowls away! You can reuse them in other dishes, from gratins to stuffed roasts. A seasonal favourite, made beautiful and practical.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-97333\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/10\/Soupe-de-potiron-facile-ou-la-soupe-de-citrouille-pumpkin-soup.jpg\" alt=\"Creamy pumpkin soup served inside a roasted pumpkin, topped with cream, fresh parsley, and toasted nuts, presented on a vintage floral plate.\" class=\"wp-image-97333\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/10\/Soupe-de-potiron-facile-ou-la-soupe-de-citrouille-pumpkin-soup.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/10\/Soupe-de-potiron-facile-ou-la-soupe-de-citrouille-pumpkin-soup-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/10\/Soupe-de-potiron-facile-ou-la-soupe-de-citrouille-pumpkin-soup-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">Roasted pumpkin soup<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for Creamy Roasted Pumpkin Soup (with Optional Ginger Cream Swirl)<\/h2>\n\n\n\n<p>Here\u2019s everything you need to make this rich and comforting pumpkin soup, plus an optional ginger cream swirl that adds a bright, aromatic finish. Each ingredient has a role in building the soup\u2019s depth of flavour and smooth texture.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">For the Soup Base:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 large pumpkin<\/strong>\u00a0: Peeled and cut into cubes. Choose a sweet, dense variety like sugar pumpkin or kabocha for the best flavour and creaminess.<\/li>\n\n\n\n<li><strong>1 onion<\/strong> : Peeled and sliced into strips. Adds sweetness and depth once roasted.<\/li>\n\n\n\n<li><strong>1 carrot<\/strong> : Peeled and chopped. It enhances the soup&#8217;s natural sweetness and adds colour.<\/li>\n\n\n\n<li><strong>1 sweet potato<\/strong> : Peeled and cubed. Contributes to the creamy texture and earthy flavour.<\/li>\n\n\n\n<li><strong>2 tablespoons extra-virgin olive oil<\/strong> : Used for roasting the vegetables to bring out their caramelised notes.<\/li>\n\n\n\n<li><strong>1 teaspoon sea salt<\/strong>\u00a0: For seasoning the roasted vegetables and enhancing their flavour.<\/li>\n\n\n\n<li><strong>\u00bc teaspoon freshly ground black pepper<\/strong> : Adds mild warmth and complexity.<\/li>\n\n\n\n<li><strong>1 tablespoon butter<\/strong> : Adds richness and enhances the aromatic base.<\/li>\n\n\n\n<li><strong>1 tablespoon extra-virgin olive oil<\/strong>\u00a0: Used to saut\u00e9 the aromatics after roasting.<\/li>\n\n\n\n<li><strong>4 garlic cloves<\/strong> : Roughly chopped to infuse the soup with a deep, savoury aroma.<\/li>\n\n\n\n<li><strong>1 tablespoon fresh ginger (grated)<\/strong> : Provides warmth, a touch of heat, and balances the sweetness of the pumpkin.<\/li>\n\n\n\n<li><strong>2 teaspoons ground coriander<\/strong> : Adds a subtle citrusy note that complements the roasted veggies.<\/li>\n\n\n\n<li><strong>1 teaspoon ground cumin<\/strong> : Brings earthiness and warmth.<\/li>\n\n\n\n<li><strong>1 litre chicken or vegetable broth<\/strong> : Use low-sodium broth to control salt levels. Vegetable broth keeps it vegetarian.<\/li>\n\n\n\n<li><strong>1 medium potato<\/strong> : Peeled and cut into 1\u00bd inch chunks. It thickens the soup naturally without the need for cream.<\/li>\n\n\n\n<li><strong>\u00bd cup fresh coriander (chopped)<\/strong>\u00a0: Brightens the flavour and adds freshness.<\/li>\n\n\n\n<li><strong>1 tablespoon honey<\/strong>\u00a0: Enhances the soup\u2019s natural sweetness and balances the spices.<\/li>\n\n\n\n<li><strong>150 ml cr\u00e8me fra\u00eeche<\/strong>\u00a0: Stirred in at the end for luxurious creaminess and slight tang.<\/li>\n\n\n\n<li><strong>Salt and pepper to taste<\/strong>\u00a0: Adjust the seasoning after blending for the perfect balance.<\/li>\n\n\n\n<li><strong>Toasted pine nuts (for garnish)<\/strong>\u00a0: Add crunch and a nutty contrast.<\/li>\n\n\n\n<li><strong>Fresh parsley (for garnish)<\/strong>\u00a0: A pop of colour and freshness just before serving.<\/li>\n\n\n\n<li><strong>Optional: Mini hollowed-out pumpkins<\/strong>\u00a0: Use as edible soup bowls for a beautiful, autumn-inspired presentation.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For the Optional Ginger Cream Swirl:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>50 ml cr\u00e8me fra\u00eeche<\/strong>\u00a0: The creamy base for your swirl.<\/li>\n\n\n\n<li><strong>3 tablespoons milk<\/strong>\u00a0: Loosens the texture for easy drizzling.<\/li>\n\n\n\n<li><strong>1 teaspoon honey<\/strong>\u00a0: Adds a touch of sweetness to contrast the soup.<\/li>\n\n\n\n<li><strong>2 teaspoons fresh grated ginger<\/strong>\u00a0: Infuses the swirl with warmth and zing.<\/li>\n\n\n\n<li><strong>A pinch of sea salt<\/strong>\u00a0: Balances and enhances all the flavours.<\/li>\n<\/ul>\n\n\n\n<p><em>Tip: Use full-fat cr\u00e8me fra\u00eeche or a thick double cream for best results. If you&#8217;re dairy-free, you can try coconut cream or a plant-based alternative.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-97339\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/10\/Soupe-de-potiron-facile-ou-la-soupe-de-citrouille-pumpkin-soup-1.jpg\" alt=\"Creamy roasted pumpkin soup served in a hollowed-out pumpkin bowl, garnished with cream, parsley, and nuts, with decorative pumpkins in the background.\" class=\"wp-image-97339\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/10\/Soupe-de-potiron-facile-ou-la-soupe-de-citrouille-pumpkin-soup-1.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/10\/Soupe-de-potiron-facile-ou-la-soupe-de-citrouille-pumpkin-soup-1-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/10\/Soupe-de-potiron-facile-ou-la-soupe-de-citrouille-pumpkin-soup-1-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">Creamy roasted pumpkin soup recipe<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Choosing the Right Pumpkin<\/h2>\n\n\n\n<p>For this recipe, the type of pumpkin you choose makes a real difference, not only in taste, but also in how stunning your presentation will be.<\/p>\n\n\n\n<p>Opt for <strong>sweet, dense-fleshed pumpkins<\/strong> such as:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Sugar pumpkin<\/strong> (also known as pie pumpkin): small, sweet, and perfect for both soup and bowls.<\/li>\n\n\n\n<li><strong>Kabocha squash<\/strong>: rich and nutty with a naturally creamy texture.<\/li>\n\n\n\n<li><strong>Red Kuri squash<\/strong>: smooth flesh and beautiful colour, ideal for pur\u00e9eing.<\/li>\n<\/ul>\n\n\n\n<p>Avoid large carving pumpkins, they tend to be watery, bland, and stringy inside.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-97354\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1300\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/09\/les-legumes-rotis-pour-la-soupe-au-potiron.jpg\" alt=\"Step-by-step preparation of roasted vegetables for pumpkin soup, showing chopped pumpkin, carrots, sweet potato, and onion on a tray, seasoned and ready for the oven, with a close-up of the steaming roasted mix.\" class=\"wp-image-97354\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/09\/les-legumes-rotis-pour-la-soupe-au-potiron.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/09\/les-legumes-rotis-pour-la-soupe-au-potiron-231x300.jpg 231w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/09\/les-legumes-rotis-pour-la-soupe-au-potiron-788x1024.jpg 788w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">Roasted vegetables for pumpkin soup<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-Step Instructions for the Best Roasted Pumpkin Soup<\/h2>\n\n\n\n<p>Follow these easy, detailed steps to make a silky, flavour-packed pumpkin soup with rich roasted notes and a touch of autumn spice. Perfect for beginners or seasoned home cooks alike.<\/p>\n\n\n\n<p><strong>1. Preheat and Prep the Oven<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Preheat your oven to <strong>200\u202f\u00b0C (390\u202f\u00b0F)<\/strong>.<\/li>\n\n\n\n<li>Line a large baking tray with <strong>parchment paper or foil<\/strong> for easy cleanup.<\/li>\n<\/ul>\n\n\n\n<p><strong>2. Roast the Vegetables<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Spread the <strong>pumpkin cubes, sweet potato, carrots, and sliced onion<\/strong> evenly across the tray.<\/li>\n\n\n\n<li>Drizzle with <strong>2 tablespoons of olive oil<\/strong>, sprinkle over the <strong>salt and pepper<\/strong>, and gently toss everything to coat.<\/li>\n\n\n\n<li>Roast in the oven for <strong>20 minutes<\/strong>, stirring once halfway through. The veggies should be lightly golden and starting to caramelise.<\/li>\n<\/ul>\n\n\n\n<p><strong>3. Start the Soup Base<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In a large soup pot, heat <strong>1 tablespoon of olive oil<\/strong> and <strong>1 tablespoon of butter<\/strong> over medium heat.<\/li>\n\n\n\n<li>Add the <strong>chopped garlic<\/strong>, <strong>grated ginger<\/strong>, <strong>ground coriander<\/strong>, and <strong>cumin<\/strong>.<\/li>\n\n\n\n<li>Stir constantly for about <strong>30 seconds<\/strong> until fragrant, don\u2019t let the garlic brown.<\/li>\n<\/ul>\n\n\n\n<p><strong>4. Simmer Everything Together<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pour in the <strong>chicken or vegetable broth<\/strong>, then add the <strong>diced potato<\/strong>, <strong>fresh chopped coriander<\/strong>, <strong>honey<\/strong>, and the <strong>roasted vegetables<\/strong>.<\/li>\n\n\n\n<li>Bring the soup to a boil, then reduce to a simmer and cook <strong>uncovered<\/strong> for <strong>15 to 20 minutes<\/strong>, or until the potatoes are fork-tender.<\/li>\n<\/ul>\n\n\n\n<p><strong>5. Blend Until Smooth<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use an <strong>immersion blender<\/strong> (or transfer in batches to a countertop blender) and blend the soup until <strong>completely smooth and creamy<\/strong>.<\/li>\n\n\n\n<li>Taste and adjust the seasoning with <strong>extra salt and pepper<\/strong> if needed.<\/li>\n<\/ul>\n\n\n\n<p><strong>6. Add the Final Touch<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Stir in the <strong>cr\u00e8me fra\u00eeche<\/strong> and blend briefly again to combine. This will add a luscious, tangy creaminess to the soup.<\/li>\n<\/ul>\n\n\n\n<p><strong>7. Make the Optional Ginger-Cream Swirl<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In a small bowl, whisk together <strong>cr\u00e8me fra\u00eeche<\/strong>, <strong>milk<\/strong>, <strong>honey<\/strong>, <strong>grated fresh ginger<\/strong>, and a pinch of salt.<\/li>\n\n\n\n<li>Drizzle a spoonful over each serving and use a toothpick to gently swirl it for a beautiful finish.<\/li>\n<\/ul>\n\n\n\n<p><strong>8. Serve and Garnish<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ladle the hot soup into bowls (or <strong>mini roasted pumpkins<\/strong>, if using).<\/li>\n\n\n\n<li>Garnish with <strong>toasted pine nuts<\/strong> and <strong>fresh parsley<\/strong> for extra crunch and freshness.<\/li>\n\n\n\n<li>Serve immediately and enjoy every spoonful of this autumn comfort!<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-97340\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"891\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/10\/Soupe-de-potiron-facile-ou-la-soupe-de-citrouille-pumpkin-soup-2.jpg\" alt=\"Soupe de potiron ou citrouille\" class=\"wp-image-97340\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/10\/Soupe-de-potiron-facile-ou-la-soupe-de-citrouille-pumpkin-soup-2.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/10\/Soupe-de-potiron-facile-ou-la-soupe-de-citrouille-pumpkin-soup-2-300x267.jpg 300w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">Soupe de potiron ou citrouille<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make Edible Pumpkin Bowls<\/h2>\n\n\n\n<p>For a show-stopping presentation, serve the soup directly inside hollowed-out pumpkins. Here&#8217;s how:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Choose <strong>small to medium pumpkins<\/strong> (1 per person if serving individually).<\/li>\n\n\n\n<li>Wash and cut the top off like a lid.<\/li>\n\n\n\n<li>Scoop out the seeds and scrape out most of the flesh, leaving about <strong>\u00bd cm of thickness<\/strong> all around.<\/li>\n\n\n\n<li><strong>Roast<\/strong> the hollowed pumpkins for 20-25 minutes at 180\u202f\u00b0C (350\u202f\u00b0F), just until tender but still holding their shape.<\/li>\n\n\n\n<li>Let them cool slightly before ladling in the soup.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">When to Use This Idea<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fall dinner parties<\/strong><\/li>\n\n\n\n<li><strong>Thanksgiving or Halloween gatherings<\/strong><\/li>\n\n\n\n<li><strong>Festive centrepieces for family meals<\/strong><\/li>\n<\/ul>\n\n\n\n<p>It\u2019s a charming and rustic way to highlight seasonal produce while making your dish feel extra special.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone size-full wp-image-97355\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1300\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/09\/preparation-de-la-soupiere-potiron.jpg\" alt=\"Step-by-step preparation of a pumpkin bowl: whole pumpkin washed, cut open and hollowed out, then roasted and ready to be filled with soup.\" class=\"wp-image-97355\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/09\/preparation-de-la-soupiere-potiron.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/09\/preparation-de-la-soupiere-potiron-231x300.jpg 231w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/09\/preparation-de-la-soupiere-potiron-788x1024.jpg 788w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">preparation de la soupie\u0300re potiron<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Storage, Freezing &amp; Reheating Tips<\/h2>\n\n\n\n<p>Make the most of your delicious pumpkin soup with these practical tips for storing, freezing, and reheating\u2014so nothing goes to waste.<\/p>\n\n\n\n<p><strong>&#8211; Storage in the Fridge<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerate leftovers<\/strong> in an airtight container for up to <strong>3 to 4 days<\/strong>.<\/li>\n\n\n\n<li>Let the soup cool completely before transferring to the fridge to preserve freshness.<\/li>\n\n\n\n<li>Store without toppings (like pine nuts or cream swirl) and add them fresh when serving.<\/li>\n<\/ul>\n\n\n\n<p><strong>&#8211; Freezing Tips<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Freeze the soup <\/strong><em><strong>before<\/strong><\/em><strong> adding cr\u00e8me fra\u00eeche<\/strong> for the best texture.<\/li>\n\n\n\n<li>Use freezer-safe containers or pour into silicone ice cube trays for easy portioning.<\/li>\n\n\n\n<li>Label and date your containers, soup will keep for up to <strong>3 months<\/strong> in the freezer.<\/li>\n\n\n\n<li>Thaw overnight in the fridge before reheating, or use the defrost function in your microwave.<\/li>\n<\/ul>\n\n\n\n<p><strong>&#8211; Reheating Advice<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Stovetop:<\/strong> Pour into a saucepan and reheat gently over medium-low heat, stirring often. Add a splash of broth or water if the soup thickened.<\/li>\n\n\n\n<li><strong>Microwave:<\/strong> Reheat in short bursts (1-minute intervals), stirring in between for even heating.<\/li>\n\n\n\n<li><strong>Avoid boiling after adding cream<\/strong> to prevent curdling, warm just until hot.<\/li>\n\n\n\n<li>Once reheated, stir in cr\u00e8me fra\u00eeche or your swirl topping for that fresh creaminess.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image alignnone wp-image-39567 size-full\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"863\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/12\/creme-de-potiron-roti.jpg\" alt=\"Creamy pumpkin soup served in a roasted pumpkin bowl, topped with a swirl of cream, fresh parsley, and pine nuts, presented on an elegant plate with a spoon and a glass of red wine in the background.\" class=\"wp-image-39567\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/12\/creme-de-potiron-roti.jpg 610w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/12\/creme-de-potiron-roti-212x300.jpg 212w\" sizes=\"auto, (max-width: 610px) 100vw, 610px\" \/><figcaption class=\"wp-element-caption\">Creamy pumpkin soup recipe<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">FAQ : Your Pumpkin Soup Questions Answered<\/h2>\n\n\n\n<p>Here are the most common questions readers ask about making pumpkin soup :quick, helpful answers to guide you in the kitchen.<\/p>\n\n\n\n<p><strong>&#8211; Can I use canned pumpkin?&nbsp;<\/strong>Yes, but the flavour won&#8217;t be as rich or caramelised as when using fresh roasted pumpkin.<\/p>\n\n\n\n<p><strong>&#8211; Can I make this in a slow cooker?&nbsp;<\/strong>Absolutely, add all ingredients (except cr\u00e8me fra\u00eeche), cook on low for 6-7 hours, then blend and stir in cream before serving.<\/p>\n\n\n\n<p><strong>&#8211; Is pumpkin soup healthy?&nbsp;<\/strong>Yes! It&#8217;s full of fibre, vitamins A and C, and low in calories, especially if you skip or lighten the cream.<\/p>\n\n\n\n<p><strong>&#8211; Can I make this vegan?&nbsp;<\/strong>Definitely, use vegetable broth and replace cr\u00e8me fra\u00eeche with coconut cream or a plant-based alternative.<\/p>\n\n\n\n<p><strong>&#8211; How do I thicken pumpkin soup?&nbsp;<\/strong>Simmer uncovered to reduce, or add more potatoes or a spoonful of cooked rice before blending.<\/p>\n\n\n\n<p><strong>&#8211; What can I serve with pumpkin soup?&nbsp;<\/strong>Crusty bread, garlic toast, grilled cheese, or a crisp green salad pair beautifully.<\/p>\n\n\n<div class=\"wp-block-image alignnone wp-image-39565 size-full\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"865\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/12\/creme-de-citrouille-rotie-1.jpg\" alt=\"Close-up of creamy pumpkin soup served in a roasted pumpkin bowl, topped with cream, parsley, and pine nuts, placed on a decorative plate with a spoon.\" class=\"wp-image-39565\"\/><figcaption class=\"wp-element-caption\">Homemade creamy pumpkin soup<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Other soups to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-creamy-carrot-soup-easy-recipe.html\">Creamy carrot soup<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-roasted-butternut-squash-soup-recipe.html\">Roasted butternut Squash soup<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-easy-creamy-mushroom-soup-recipe.html\">Easy creamy mushroom soup<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 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class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/10\/Soupe-de-potiron-facile-ou-la-soupe-de-citrouille-pumpkin-soup-2-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Creamy pumpkin soup\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Creamy Roasted Pumpkin Soup: Easy and Healthy Recipe<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div 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class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> bowls <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-creamy-roasted-pumpkin-soup-a-cozy-fall-classic.html\/print\/129163\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p style=\"margin-bottom: 32px;color: #000000;font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol';font-size: 18px;letter-spacing: 0.018px\">Warm, comforting, and packed with rich autumn flavour, this roasted pumpkin soup offers a deep\u202f\u201csmoky\u2011sweet\u201d edge that elevates the usual velout\u00e9.\u00a0The roasting step lends it a smoky depth that pairs beautifully with ginger and coriander, perfect for chilly evenings.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p data-pm-slice=\"0 0 []\"><strong>&#8211; For the soup: <\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a43eac4a1553\" id=\"ingredient_checkbox_6a43eac4a1553\" aria-label=\"1 large pumpkin (peeled and cut into cubes)\"><label for=\"ingredient_checkbox_6a43eac4a1553\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> large pumpkin <\/strong>(peeled and cut into cubes)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a43eac4a155c\" id=\"ingredient_checkbox_6a43eac4a155c\" aria-label=\"1 onion, peeled and cut into strips\"><label for=\"ingredient_checkbox_6a43eac4a155c\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> onion<\/strong>, peeled and cut into strips<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a43eac4a1560\" id=\"ingredient_checkbox_6a43eac4a1560\" aria-label=\"1 carrot, peeled and chopped\"><label for=\"ingredient_checkbox_6a43eac4a1560\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> carrot<\/strong>, peeled and chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a43eac4a1565\" id=\"ingredient_checkbox_6a43eac4a1565\" aria-label=\"1 sweet potato, peeled and cubed\"><label for=\"ingredient_checkbox_6a43eac4a1565\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> sweet potato<\/strong>, peeled and cubed<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a43eac4a1569\" id=\"ingredient_checkbox_6a43eac4a1569\" aria-label=\"2\u202fTbsp extra\u2011virgin olive oil\"><label for=\"ingredient_checkbox_6a43eac4a1569\"><\/label><\/span><strong><span data-amount=\"2\">2<\/span>\u202fTbsp extra\u2011virgin olive oil <\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a43eac4a156e\" id=\"ingredient_checkbox_6a43eac4a156e\" aria-label=\"1\u202ftsp sea salt\"><label for=\"ingredient_checkbox_6a43eac4a156e\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span>\u202ftsp sea salt <\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a43eac4a1573\" id=\"ingredient_checkbox_6a43eac4a1573\" aria-label=\"\u00bc\u202ftsp freshly ground black pepper\"><label for=\"ingredient_checkbox_6a43eac4a1573\"><\/label><\/span><strong><span data-amount=\"0.25\">\u00bc<\/span>\u202ftsp freshly ground black pepper <\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a43eac4a1577\" id=\"ingredient_checkbox_6a43eac4a1577\" aria-label=\"1\u202fTbsp butter\"><label for=\"ingredient_checkbox_6a43eac4a1577\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span>\u202fTbsp butter <\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a43eac4a157b\" id=\"ingredient_checkbox_6a43eac4a157b\" aria-label=\"1\u202fTbsp extra\u2011virgin olive oil (additional)\"><label for=\"ingredient_checkbox_6a43eac4a157b\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span>\u202fTbsp extra\u2011virgin olive oil <\/strong>(additional)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a43eac4a157f\" id=\"ingredient_checkbox_6a43eac4a157f\" aria-label=\"4 garlic cloves, roughly chopped\"><label for=\"ingredient_checkbox_6a43eac4a157f\"><\/label><\/span><strong><span data-amount=\"4\">4<\/span> garlic cloves<\/strong>, roughly chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a43eac4a1583\" id=\"ingredient_checkbox_6a43eac4a1583\" aria-label=\"1\u202fTbsp fresh ginger, grated\"><label for=\"ingredient_checkbox_6a43eac4a1583\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span>\u202fTbsp fresh ginger<\/strong>, grated<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a43eac4a1587\" id=\"ingredient_checkbox_6a43eac4a1587\" aria-label=\"2\u202ftsp ground coriander\"><label for=\"ingredient_checkbox_6a43eac4a1587\"><\/label><\/span><strong><span data-amount=\"2\">2<\/span>\u202ftsp ground coriander <\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a43eac4a158a\" id=\"ingredient_checkbox_6a43eac4a158a\" aria-label=\"1\u202ftsp cumin\"><label for=\"ingredient_checkbox_6a43eac4a158a\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span>\u202ftsp cumin <\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a43eac4a1593\" id=\"ingredient_checkbox_6a43eac4a1593\" aria-label=\"1 litre chicken\u2011(or vegetable) broth\"><label for=\"ingredient_checkbox_6a43eac4a1593\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> litre chicken<\/strong>\u2011(or vegetable) <strong>broth <\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a43eac4a1598\" id=\"ingredient_checkbox_6a43eac4a1598\" aria-label=\"1 potato (medium), cut into ~1\u00bd\u202finch pieces\"><label for=\"ingredient_checkbox_6a43eac4a1598\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> potato (medium)<\/strong>, cut into ~1\u00bd\u202finch pieces<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a43eac4a159d\" id=\"ingredient_checkbox_6a43eac4a159d\" aria-label=\"\u00bd\u202fcup fresh coriander (chopped)\"><label for=\"ingredient_checkbox_6a43eac4a159d\"><\/label><\/span><strong> \u00bd\u202fcup fresh coriander <\/strong>(chopped)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a43eac4a15a1\" id=\"ingredient_checkbox_6a43eac4a15a1\" aria-label=\"1\u202fTbsp honey\"><label for=\"ingredient_checkbox_6a43eac4a15a1\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span>\u202fTbsp honey <\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a43eac4a15a5\" id=\"ingredient_checkbox_6a43eac4a15a5\" aria-label=\"150\u202fml cr\u00e8me fra\u00eeche\"><label for=\"ingredient_checkbox_6a43eac4a15a5\"><\/label><\/span><strong><span data-amount=\"150\">150<\/span>\u202fml cr\u00e8me fra\u00eeche <\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a43eac4a15a8\" id=\"ingredient_checkbox_6a43eac4a15a8\" aria-label=\"Additional salt and pepper to taste\"><label for=\"ingredient_checkbox_6a43eac4a15a8\"><\/label><\/span><strong>Additional salt and pepper <\/strong>to taste<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a43eac4a15ac\" id=\"ingredient_checkbox_6a43eac4a15ac\" aria-label=\"Pine nuts, toasted (for garnish)\"><label for=\"ingredient_checkbox_6a43eac4a15ac\"><\/label><\/span><strong>Pine nuts,<\/strong> toasted (for garnish)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a43eac4a15af\" id=\"ingredient_checkbox_6a43eac4a15af\" aria-label=\"Fresh parsley (for garnish)\"><label for=\"ingredient_checkbox_6a43eac4a15af\"><\/label><\/span><strong>Fresh parsley <\/strong>(for garnish)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a43eac4a15b3\" id=\"ingredient_checkbox_6a43eac4a15b3\" aria-label=\"(Optional) Use a hollowed\u2011out mini pumpkin as a serving bowl.\"><label for=\"ingredient_checkbox_6a43eac4a15b3\"><\/label><\/span>(Optional) <strong>Use a hollowed\u2011out mini pumpkin as a serving bowl.<\/strong><\/li>\n<\/ul>\n<p><strong>&#8211; For the ginger\u2011cream swirl (optional): <\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a43eac4a15b8\" id=\"ingredient_checkbox_6a43eac4a15b8\" aria-label=\"50\u202fml cr\u00e8me fra\u00eeche\"><label for=\"ingredient_checkbox_6a43eac4a15b8\"><\/label><\/span><strong><span data-amount=\"50\">50<\/span>\u202fml cr\u00e8me fra\u00eeche <\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a43eac4a15bb\" id=\"ingredient_checkbox_6a43eac4a15bb\" aria-label=\"3\u202fTbsp milk\"><label for=\"ingredient_checkbox_6a43eac4a15bb\"><\/label><\/span><strong><span data-amount=\"3\">3<\/span>\u202fTbsp milk <\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a43eac4a15bf\" id=\"ingredient_checkbox_6a43eac4a15bf\" aria-label=\"1\u202ftsp honey\"><label for=\"ingredient_checkbox_6a43eac4a15bf\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span>\u202ftsp honey <\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a43eac4a15c3\" id=\"ingredient_checkbox_6a43eac4a15c3\" aria-label=\"2\u202ftsp fresh ginger, grated\"><label for=\"ingredient_checkbox_6a43eac4a15c3\"><\/label><\/span><strong><span data-amount=\"2\">2<\/span>\u202ftsp fresh ginger<\/strong>, grated<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a43eac4a15c7\" id=\"ingredient_checkbox_6a43eac4a15c7\" aria-label=\"A pinch of sea salt\"><label for=\"ingredient_checkbox_6a43eac4a15c7\"><\/label><\/span><strong>A pinch of sea salt<\/strong><\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a43eac4a1ba7_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a43eac4a1ba7_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ul data-pm-slice=\"0 0 []\">\n<li id=\"instruction-step-1\">\n<p>Preheat your oven to <strong>200\u202f\u00b0C (390\u202f\u00b0F)<\/strong>.<\/p>\n<\/li>\n<li id=\"instruction-step-2\">\n<p>Line a large baking tray with <strong>parchment paper or foil<\/strong> for easy cleanup.<\/p>\n<\/li>\n<li id=\"instruction-step-3\">\n<p>Spread the <strong>pumpkin cubes, sweet potato, carrots, and sliced onion<\/strong> evenly across the tray.<\/p>\n<\/li>\n<li id=\"instruction-step-4\">\n<p>Drizzle with <strong>2 tablespoons of olive oil<\/strong>, sprinkle over the <strong>salt and pepper<\/strong>, and gently toss everything to coat.<\/p>\n<\/li>\n<li id=\"instruction-step-5\">\n<p>Roast in the oven for <strong>20 minutes<\/strong>, stirring once halfway through. The veggies should be lightly golden and starting to caramelise.<\/p>\n<\/li>\n<li id=\"instruction-step-6\">\n<p>In a large soup pot, heat <strong>1 tablespoon of olive oil<\/strong> and <strong>1 tablespoon of butter<\/strong> over medium heat.<\/p>\n<\/li>\n<li id=\"instruction-step-7\">\n<p>Add the <strong>chopped garlic<\/strong>, <strong>grated ginger<\/strong>, <strong>ground coriander<\/strong>, and <strong>cumin<\/strong>.<\/p>\n<\/li>\n<li id=\"instruction-step-8\">\n<p>Stir constantly for about <strong>30 seconds<\/strong> until fragrant, don\u2019t let the garlic brown<\/p>\n<\/li>\n<li id=\"instruction-step-9\">\n<p>Pour in the <strong>chicken or vegetable broth<\/strong>, then add the <strong>diced potato<\/strong>, <strong>fresh chopped coriander<\/strong>, <strong>honey<\/strong>, and the <strong>roasted vegetables<\/strong>.<\/p>\n<\/li>\n<li id=\"instruction-step-10\">\n<p>Bring the soup to a boil, then reduce to a simmer and cook <strong>uncovered<\/strong> for <strong>15 to 20 minutes<\/strong>, or until the potatoes are fork-tender.<\/p>\n<\/li>\n<li id=\"instruction-step-11\">\n<p>Use an <strong>immersion blender<\/strong> (or transfer in batches to a countertop blender) and blend the soup until <strong>completely smooth and creamy<\/strong>.<\/p>\n<\/li>\n<li id=\"instruction-step-12\">\n<p>Taste and adjust the seasoning with <strong>extra salt and pepper<\/strong> if needed.<\/p>\n<\/li>\n<li id=\"instruction-step-13\">\n<p>Stir in the <strong>cr\u00e8me fra\u00eeche<\/strong> and blend briefly again to combine. This will add a luscious, tangy creaminess to the soup.<\/p>\n<\/li>\n<\/ul>\n<h3><strong>&#8211; Make the Optional Ginger-Cream Swirl<\/strong><\/h3>\n<ul>\n<li id=\"instruction-step-14\">\n<p>In a small bowl, whisk together <strong>cr\u00e8me fra\u00eeche<\/strong>, <strong>milk<\/strong>, <strong>honey<\/strong>, <strong>grated fresh ginger<\/strong>, and a pinch of salt.<\/p>\n<\/li>\n<li id=\"instruction-step-15\">\n<p>Drizzle a spoonful over each serving and use a toothpick to gently swirl it for a beautiful finish.<\/p>\n<\/li>\n<li id=\"instruction-step-16\">\n<p>Ladle the hot soup into bowls (or <strong>mini roasted pumpkins<\/strong>, if using).<\/p>\n<\/li>\n<li id=\"instruction-step-17\">\n<p>Garnish with <strong>toasted pine nuts<\/strong> and <strong>fresh parsley<\/strong> for extra crunch and freshness.<\/p>\n<\/li>\n<li id=\"instruction-step-18\">\n<p>Serve immediately and enjoy every spoonful of this autumn comfort!<\/p>\n<\/li>\n<\/ul>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">40 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">soups<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Fall cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">220 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Warm, comforting, and packed with rich autumn flavour, this roasted pumpkin soup offers a deep\u202f\u201csmoky\u2011sweet\u201d edge that elevates the usual velout\u00e9. The roasting step lends it a smoky depth that pairs beautifully with ginger and coriander, perfect for chilly evenings. A Creamy, Comforting Pumpkin Soup Everyone Will Love There\u2019s something undeniably comforting about a bowl&#8230;<\/p>\n","protected":false},"author":2,"featured_media":129151,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13356,13347,13303],"tags":[13336,13415,13390,13479,98,13327,615,13453,13443,13554,13445],"class_list":{"0":"post-129156","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","6":"hentry","7":"category-healthy-light-recipes","8":"category-other-cuisines","9":"category-soup","10":"tag-broth","11":"tag-butter","12":"tag-carrots","13":"tag-ginger","14":"tag-huile-dolive","16":"tag-patate-douce","18":"tag-potatoes","19":"tag-pumpkin-2","20":"tag-pumpkin"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Creamy roasted pumpkin soup<\/title>\n<meta name=\"description\" content=\"Creamy roasted pumpkin soup with carrots, sweet potato, and warm spices. 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