{"id":128966,"date":"2025-11-09T22:58:43","date_gmt":"2025-11-09T22:58:43","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=128966"},"modified":"2025-11-09T22:58:46","modified_gmt":"2025-11-09T22:58:46","slug":"pesto-tarte-soleil-recipe-homemade-sun-tart","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-pesto-tarte-soleil-recipe-homemade-sun-tart.html","title":{"rendered":"Pesto Tarte soleil recipe : homemade sun tart"},"content":{"rendered":"\n<p>A light, golden, and irresistibly flaky Pesto tarte soleil or Sun Tart, that looks impressive yet takes less than 30 minutes to make! <\/p>\n\n\n\n<p>Ideal for parties, brunches, or family dinners, this recipe combines simplicity, flavor, and a touch of creativity.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-69058 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/04\/tarte-soleil-au-pesto-2.jpg\" alt=\"Golden pesto sun tart : tarte soleil, on a wire rack, topped with sesame and nigella seeds, garnished with fresh basil leaves, with a jar of pesto and small appetizer bowls in the background.\" class=\"wp-image-69058\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/04\/tarte-soleil-au-pesto-2.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/04\/tarte-soleil-au-pesto-2-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/04\/tarte-soleil-au-pesto-2-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/04\/tarte-soleil-au-pesto-2-640x960.jpg 640w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">Pesto Soleil Tarte recipe<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Homemade Pesto Soleil Tarte: an easy, delicious, and crowd-pleasing recipe<\/h2>\n\n\n\n<p>The pesto tarte soleil is one of those deceptively simple recipes that always looks like you\u2019ve spent hours in the kitchen.<\/p>\n\n\n\n<p>In just half an hour, you\u2019ll have a beautifully golden, flaky pastry filled with <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-basil-pesto-recipe.html\">fragrant, summery pesto<\/a> that melts perfectly into each buttery layer.<\/p>\n\n\n\n<p>I first made it with what I had on hand, two puff pastry sheets nearing their expiry date and a bit of leftover pesto from a <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-easy-caprese-pasta-salad-with-pesto.html\">Caprese pasta salad<\/a>.<\/p>\n\n\n\n<p>The result was so good it quickly became a staple in my kitchen.<\/p>\n\n\n\n<p>That\u2019s the beauty of puff pastry: it turns the simplest ingredients into something impressive.<\/p>\n\n\n\n<p>Whether you use homemade pastry or a good-quality store-bought version, this tart always bakes up crisp, aromatic, and wonderfully shareable.<\/p>\n\n\n\n<p>Its sunburst shape makes it perfect for gatherings, everyone loves pulling apart those warm, golden twists straight from the oven.<\/p>\n\n\n\n<p>Quick, elegant, and irresistibly good every time.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/04\/tarte-soleil-au-pesto-3.jpg\" alt=\"Golden pesto sun tart on a wire rack, topped with sesame and nigella seeds, garnished with fresh basil, with jars of pesto and olives in the background.\" class=\"wp-image-69059\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/04\/tarte-soleil-au-pesto-3.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/04\/tarte-soleil-au-pesto-3-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/04\/tarte-soleil-au-pesto-3-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/04\/tarte-soleil-au-pesto-3-640x960.jpg 640w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Ingredients You\u2019ll Need for a Perfect Golden Tarte soleil<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>2 sheets of puff pastry (about 25 cm each) :\u00a0<\/strong>Use cold puff pastry for easy cutting and shaping. A <strong>pure butter puff pastry<\/strong> gives the best flavor and crisp texture.<\/li>\n\n\n\n<li><strong>3 to 4 tablespoons of pesto :\u00a0<\/strong>Go classic with basil pesto, or try sun-dried tomato pesto for a twist. If your pesto is oily, drain slightly so the tart stays crisp.<\/li>\n\n\n\n<li><strong>50 g (\u00bd cup) grated Gruy\u00e8re cheese :\u00a0<\/strong>Adds a creamy, salty touch. You can substitute with Parmesan or shredded mozzarella for a different flavor profile.<\/li>\n\n\n\n<li><strong>1 egg yolk :\u00a0<\/strong>For a glossy, golden finish.<\/li>\n\n\n\n<li><strong>1 teaspoon heavy cream :\u00a0<\/strong>Whisked with the yolk to prevent the pastry from drying or cracking.<\/li>\n\n\n\n<li><strong>Sesame seeds :\u00a0<\/strong>For a deliciously crunchy topping.<\/li>\n\n\n\n<li><strong>Nigella seeds (optional) :\u00a0<\/strong>Bring a subtle peppery flavor and a beautiful contrast against the golden crust.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2012\/11\/pesto-au-basilic-maison.jpg\" alt=\"Homemade basil pesto\" class=\"wp-image-68410\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2012\/11\/pesto-au-basilic-maison.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2012\/11\/pesto-au-basilic-maison-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2012\/11\/pesto-au-basilic-maison-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2012\/11\/pesto-au-basilic-maison-640x960.jpg 640w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">How to Make a Beautiful Tarte Soleil<\/h2>\n\n\n\n<p>1- <strong>Prepare the base<\/strong><br>Place one puff pastry sheet on baking parchment directly on your baking tray. This prevents damage when moving the tart later.<\/p>\n\n\n\n<p>2- <strong>Spread the pesto<\/strong><br>Evenly spread 3-4 tablespoons of pesto, leaving a 1 cm border around the edge.<\/p>\n\n\n\n<p>3- <strong>Add the cheese<\/strong><br>Sprinkle a thin layer of Gruy\u00e8re or cheddar, just enough to add richness without weighing down the pastry.<\/p>\n\n\n\n<p>4-<strong>Top with the second pastry sheet<\/strong><br>Gently place it over the first, pressing lightly along the edges to seal.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"133\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/04\/coupez-la-tarte-soleil.jpg\" alt=\"how to make the strips\" class=\"wp-image-69065\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/04\/coupez-la-tarte-soleil.jpg 400w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/04\/coupez-la-tarte-soleil-300x100.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure>\n<\/div>\n\n\n<p>5- <strong>Shape the sun<\/strong><br>Set a small glass in the center as a guide. Cut the pastry into 4 quarters, then cut each quarter into 4, you should have about <strong>16 strips<\/strong> (more if your pastry is larger).<\/p>\n\n\n\n<p>6- <strong>Twist each strip<\/strong><br>Carefully twist each strip twice to form the sun rays. Don\u2019t pull too hard to avoid tearing the base.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/04\/torsade-rotated.jpg\" alt=\"how to twist the strips\" class=\"wp-image-69067\"\/><\/figure>\n<\/div>\n\n\n<p>7- <strong>Brush and garnish<\/strong><br>Mix the egg yolk with cream, brush evenly over the pastry, and sprinkle with sesame and nigella seeds.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/04\/tarte-au-soleil-avant-cuisson.jpg\" alt=\"the finish result of the tarte soleil\" class=\"wp-image-69064\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/04\/tarte-au-soleil-avant-cuisson.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/04\/tarte-au-soleil-avant-cuisson-300x300.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/04\/tarte-au-soleil-avant-cuisson-150x150.jpg 150w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/04\/tarte-au-soleil-avant-cuisson-500x500.jpg 500w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/04\/tarte-au-soleil-avant-cuisson-640x640.jpg 640w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n<p>8- <strong>Bake in two stages<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Preheat oven to <strong>180\u00b0C (350\u00b0F)<\/strong>.<\/li>\n\n\n\n<li>Bake on the <strong>second rack from the bottom<\/strong> at <strong>150\u00b0C (300\u00b0F, bottom heat only)<\/strong> for <strong>15 minutes<\/strong> to crisp the base.<\/li>\n\n\n\n<li>Raise temperature to <strong>180\u00b0C (350\u00b0F, fan setting)<\/strong> and bake another <strong>10\u201312 minutes<\/strong>, until golden and puffed.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/04\/tarte-soleil-fa\u00e7onage.jpg\" alt=\"Shaping the twists, egg wash, and seed topping\" class=\"wp-image-69062\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/04\/tarte-soleil-fa\u00e7onage.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/04\/tarte-soleil-fa\u00e7onage-300x300.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/04\/tarte-soleil-fa\u00e7onage-150x150.jpg 150w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/04\/tarte-soleil-fa\u00e7onage-500x500.jpg 500w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/04\/tarte-soleil-fa\u00e7onage-640x640.jpg 640w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Tips for a Fluffy, Perfectly Baked Pesto Sun Tart<\/h2>\n\n\n\n<p><strong>&#8211; Use well-chilled puff pastry :&nbsp;<\/strong>Cold dough puffs up beautifully in the oven. If the pastry warms up while shaping, refrigerate it for 10 minutes before baking.<\/p>\n\n\n\n<p><strong>&#8211; Avoid overloading with pesto :&nbsp;<\/strong>A thin, even layer of pesto prevents the pastry from becoming heavy or soggy, allowing it to rise properly.<\/p>\n\n\n\n<p><strong>&#8211; Seal the edges lightly :&nbsp;<\/strong>Press the edges just enough to hold but not too firmly, this lets steam escape between the layers, creating that airy, flaky texture.<\/p>\n\n\n\n<p><strong>&#8211; Preheat your oven fully :&nbsp;<\/strong>Start with a hot oven (around 180\u00b0C \/ 350\u00b0F) so the butter in the pastry evaporates quickly and lifts the layers for a light, puffed result.<\/p>\n\n\n\n<p><strong>&#8211; Bake on the lower rack first :&nbsp;<\/strong>This helps cook the base evenly before turning on fan heat for golden, crisp top layers.<\/p>\n\n\n\n<p><strong>&#8211; Let it rest before serving :&nbsp;<\/strong>Allow the tart to cool for about 10 minutes after baking. This short rest helps the layers set and stay beautifully puffed.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/04\/tarte-soleil-au-pesto.jpg\" alt=\"ChatGPT a dit :\n\nPesto Tarte soleil on a wire rack, golden and flaky with sesame and nigella seeds, garnished with fresh basil leaves, with jars of pesto and olives in the background.\" class=\"wp-image-69060\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/04\/tarte-soleil-au-pesto.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/04\/tarte-soleil-au-pesto-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/04\/tarte-soleil-au-pesto-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/04\/tarte-soleil-au-pesto-640x960.jpg 640w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">How to Serve Your Pesto Sun Tart<\/h2>\n\n\n\n<p><strong>&#8211; As an appetizer, warm or slightly cooled :&nbsp;<\/strong>Serve the sun tart fresh out of the oven or just warm. The flaky twists pull apart easily and are perfect for sharing at a friendly gathering or family meal.<\/p>\n\n\n\n<p><strong>&#8211; With a light meal :&nbsp;<\/strong>Pair your tart with a crisp green salad, arugula, lamb\u2019s lettuce, or baby greens dressed with olive oil and a squeeze of lemon. The freshness of the salad balances beautifully with the rich, buttery pastry and fragrant pesto.<\/p>\n\n\n\n<p><strong>&#8211; For a buffet or brunch :&nbsp;<\/strong>Cut the tart into individual twists and arrange them on a large serving platter. Guests can help themselves, and the sun shape always makes an eye-catching centerpiece on the table.<\/p>\n\n\n\n<p><strong>&#8211; For a picnic :&nbsp;<\/strong>This tart travels wonderfully! Let it cool completely before placing it in an airtight container. It\u2019s just as tasty cold and still keeps its flaky texture.<\/p>\n\n\n\n<p><strong>&#8211; Summer party idea :&nbsp;<\/strong>Try <strong>mini pesto sun tarts with sun-dried tomatoes<\/strong>, use small rounds of puff pastry, spread a little pesto, add a tomato piece, and twist before baking. Bite-sized, colorful, and perfect for outdoor entertaining!<\/p>\n\n\n<div class=\"wp-block-image wp-image-69057 size-full\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/04\/tarte-soleil-au-pesto-1.jpg\" alt=\"puff pastry appetizer with pesto : Top view of a golden tarte soleil, beautifully twisted and topped with sesame and nigella seeds, garnished with fresh basil, with pesto, olives, and flowers around the serving rack.\" class=\"wp-image-69057\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/04\/tarte-soleil-au-pesto-1.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/04\/tarte-soleil-au-pesto-1-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/04\/tarte-soleil-au-pesto-1-640x426.jpg 640w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">tarte soleil au pesto<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">How to Store and Reheat Your Pesto Sun Tart<\/h2>\n\n\n\n<p><strong>&#8211; Storing in the refrigerator<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Once cooled, place the tart in an airtight container or wrap it tightly in plastic wrap.<\/li>\n\n\n\n<li>It keeps well for <strong>2 to 3 days<\/strong> in the fridge without losing its flavor.<\/li>\n\n\n\n<li>Avoid leaving it at room temperature for too long, puff pastry tends to soften quickly and lose its crispness.<\/li>\n<\/ul>\n\n\n\n<p><strong>&#8211; Reheating for a crispy texture<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>To bring back the tart\u2019s flakiness, reheat it in the oven at <strong>160\u00b0C (320\u00b0F, fan setting)<\/strong> for <strong>8 to 10 minutes<\/strong>.<\/li>\n\n\n\n<li>Avoid using the microwave, it will make the pastry soft and damp.<\/li>\n\n\n\n<li>If you\u2019re reheating individual pieces, place them directly on the oven rack to let the hot air circulate and crisp the bottom evenly.<\/li>\n<\/ul>\n\n\n\n<p><strong>&#8211; Freezing option (before baking)<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>You can freeze the unbaked tart right after shaping it.<\/li>\n\n\n\n<li>Lay it flat on a baking sheet to firm up, then wrap it tightly in plastic wrap or a freezer bag.<\/li>\n\n\n\n<li>When ready to bake, place it straight in the oven at <strong>180\u00b0C (350\u00b0F)<\/strong>, adding <strong>5 to 7 extra minutes<\/strong> to the usual baking time.<\/li>\n<\/ul>\n\n\n\n<p><strong>&#8211; No-waste tip<\/strong><\/p>\n\n\n\n<p>If some twists become soft, cut them into small pieces and serve with soup or salad, a delicious and clever way to avoid any waste!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Other Ideas to garnish your Tarte soleil<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>With <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-sun-dried-tomato-sauce-pesto-rosso-recipe.html\" target=\"_blank\" rel=\"noreferrer noopener\">pesto rosso<\/a><\/li>\n\n\n\n<li>garnish with <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-black-olive-tapenade-recipe.html\" target=\"_blank\" rel=\"noreferrer noopener\">black olives tapenade<\/a><\/li>\n\n\n\n<li>with camembert, and other melty cheese.<\/li>\n<\/ul>\n\n\n\n<p>Otherwise, you can make a sweet version, my kids\u2019 favorite using <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-nutella-a-decadent-chocolate-hazelnut-spread.html\">Nutella<\/a> or <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-banana-jam-with-lime.html\">Homemade Banana Jam with Lime<\/a> for a delicious twist.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path 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2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 384 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/04\/tarte-soleil-au-pesto-1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Pesto Tarte soleil recipe : homemade sun tart\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy Pesto Tarte Soleil (Puff Pastry Sun)<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">45 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> to <span data-amount=\"8\">8<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-pesto-tarte-soleil-recipe-homemade-sun-tart.html\/print\/128968\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p data-pm-slice=\"0 0 []\">An easy <strong>pesto tarte soleil,\u00a0<\/strong>a show-stopping centrepiece that is surprisingly easy: shaping the puff pastry into a sun and filling it with homemade basil pesto. Pulling apart these golden twists, is the perfect appetizer for sharing with friends.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03e8784a49e\" id=\"ingredient_checkbox_6a03e8784a49e\" aria-label=\"2 sheets of puff pastry (about 25 cm each)\"><label for=\"ingredient_checkbox_6a03e8784a49e\"><\/label><\/span><strong><span data-amount=\"2\">2<\/span> sheets of puff pastry <\/strong>(about <span data-amount=\"25\">25<\/span> cm each)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03e8784a4a7\" id=\"ingredient_checkbox_6a03e8784a4a7\" aria-label=\"3 to 4 tablespoons of pesto\"><label for=\"ingredient_checkbox_6a03e8784a4a7\"><\/label><\/span><strong><span data-amount=\"3\">3<\/span> to <span data-amount=\"4\">4<\/span> tablespoons of pesto<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03e8784a4ae\" id=\"ingredient_checkbox_6a03e8784a4ae\" aria-label=\"50 g (\u00bd cup) grated Gruy\u00e8re cheese\"><label for=\"ingredient_checkbox_6a03e8784a4ae\"><\/label><\/span><strong><span data-amount=\"50\" data-unit=\"g\">50 g<\/span> (<span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span>) grated Gruy\u00e8re cheese<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03e8784a4b2\" id=\"ingredient_checkbox_6a03e8784a4b2\" aria-label=\"1 egg yolk\"><label for=\"ingredient_checkbox_6a03e8784a4b2\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> egg yolk<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03e8784a4b7\" id=\"ingredient_checkbox_6a03e8784a4b7\" aria-label=\"1 teaspoon heavy cream\"><label for=\"ingredient_checkbox_6a03e8784a4b7\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> heavy cream<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03e8784a4bb\" id=\"ingredient_checkbox_6a03e8784a4bb\" aria-label=\"Sesame seeds\"><label for=\"ingredient_checkbox_6a03e8784a4bb\"><\/label><\/span><strong>Sesame seeds<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a03e8784a4be\" id=\"ingredient_checkbox_6a03e8784a4be\" aria-label=\"Nigella seeds (optional)\"><label for=\"ingredient_checkbox_6a03e8784a4be\"><\/label><\/span><strong>Nigella seeds <\/strong>(optional)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a03e8784a9c7_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a03e8784a9c7_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol data-pm-slice=\"0 0 []\">\n<li id=\"instruction-step-1\">\n<p><strong>Prepare the base :\u00a0<\/strong>Place one puff pastry sheet on baking parchment directly on your baking tray. This prevents damage when moving the tart later.<\/p>\n<\/li>\n<li id=\"instruction-step-2\">\n<p>Evenly spread 3-4 tablespoons of pesto, leaving a 1 cm border around the edge.<\/p>\n<\/li>\n<li id=\"instruction-step-3\">\n<p>Sprinkle a thin layer of Gruy\u00e8re or cheddar, just enough to add richness without weighing down the pastry.<\/p>\n<\/li>\n<li id=\"instruction-step-4\">\n<p>Gently place it over the first, pressing lightly along the edges to seal.<\/p>\n<\/li>\n<li id=\"instruction-step-5\">\n<p>Set a small glass in the center as a guide. Cut the pastry into 4 quarters, then cut each quarter into 4, you should have about <strong>16 strips<\/strong> (more if your pastry is larger).<\/p>\n<\/li>\n<li id=\"instruction-step-6\">\n<p>Carefully twist each strip twice to form the sun rays. Don\u2019t pull too hard to avoid tearing the base.<\/p>\n<\/li>\n<li id=\"instruction-step-7\">\n<p>Mix the egg yolk with cream, brush evenly over the pastry, and sprinkle with sesame and nigella seeds.<\/p>\n<\/li>\n<li id=\"instruction-step-8\">\n<p>Preheat oven to <strong>180\u00b0C (350\u00b0F)<\/strong>.<\/p>\n<\/li>\n<li id=\"instruction-step-9\">\n<p>Bake on the <strong>second rack from the bottom<\/strong> at <strong>150\u00b0C (300\u00b0F, bottom heat only)<\/strong> for <strong>15 minutes<\/strong> to crisp the base.<\/p>\n<\/li>\n<li id=\"instruction-step-10\">\n<p>Raise temperature to <strong>180\u00b0C (350\u00b0F, fan setting)<\/strong> and bake another <strong>10-12 minutes<\/strong>, until golden and puffed.<\/p>\n<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">appetizer<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">270 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>A light, golden, and irresistibly flaky Pesto tarte soleil or Sun Tart, that looks impressive yet takes less than 30 minutes to make! Ideal for parties, brunches, or family dinners, this recipe combines simplicity, flavor, and a touch of creativity. Homemade Pesto Soleil Tarte: an easy, delicious, and crowd-pleasing recipe The pesto tarte soleil is&#8230;<\/p>\n","protected":false},"author":2,"featured_media":128964,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13306,13361,13347,13374],"tags":[13334,13436,13544,98,97],"class_list":["post-128966","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-bread-and-baking","category-other-cuisines","category-pizzas-quiches-savory-pies-sandwiches","tag-basil","tag-egg-yolks","tag-gruyere-cheese","tag-huile-dolive","tag-parmesan"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pesto Tarte soleil recipe : homemade sun tart<\/title>\n<meta name=\"description\" content=\"Golden, flaky pesto sun tart, a quick, crowd-pleasing recipe perfect for brunches, parties, or family meals, ready in just 30 minutes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-pesto-tarte-soleil-recipe-homemade-sun-tart.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pesto Tarte soleil recipe : homemade sun tart\" \/>\n<meta property=\"og:description\" content=\"Golden, flaky pesto sun tart, a quick, crowd-pleasing recipe perfect for brunches, parties, or family meals, ready in just 30 minutes.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.amourdecuisine.fr\/en\/article-pesto-tarte-soleil-recipe-homemade-sun-tart.html\" \/>\n<meta property=\"og:site_name\" content=\"Amour de cuisine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/SoulefenCuisine\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/SoulefenCuisine\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-09T22:58:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-09T22:58:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/amourdecuisine.fr\/wp-content\/uploads\/2020\/04\/tarte-soleil-au-pesto-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"533\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Amour de cuisine\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@amour2cuisine\" \/>\n<meta name=\"twitter:site\" content=\"@amour2cuisine\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Amour de cuisine\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"9 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-pesto-tarte-soleil-recipe-homemade-sun-tart.html#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-pesto-tarte-soleil-recipe-homemade-sun-tart.html\"},\"author\":{\"name\":\"Amour de cuisine\",\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#\\\/schema\\\/person\\\/0752f71ee39ae1926cf52b946792daec\"},\"headline\":\"Pesto Tarte soleil recipe : homemade sun tart\",\"datePublished\":\"2025-11-09T22:58:43+00:00\",\"dateModified\":\"2025-11-09T22:58:46+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-pesto-tarte-soleil-recipe-homemade-sun-tart.html\"},\"wordCount\":1192,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/amourdecuisine.fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/en\\\/article-pesto-tarte-soleil-recipe-homemade-sun-tart.html#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.amourdecuisine.fr\\\/wp-content\\\/uploads\\\/2020\\\/04\\\/tarte-soleil-au-pesto-1.jpg\",\"keywords\":[\"Basil\",\"egg yolks\",\"Gruy\u00e8re cheese\",\"huile d'olive\",\"parmesan\"],\"articleSection\":[\"Appetizers\",\"Bread and baking\",\"Other cuisines\",\"Pizzas, quiches, savory pies &amp; 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