{"id":128919,"date":"2025-11-09T15:17:13","date_gmt":"2025-11-09T15:17:13","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=128919"},"modified":"2026-05-18T18:20:48","modified_gmt":"2026-05-18T17:20:48","slug":"oven-baked-clementine-glazed-salmon","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-oven-baked-clementine-glazed-salmon.html","title":{"rendered":"Oven-Baked Clementine Glazed Salmon"},"content":{"rendered":"\n<p>Salmon is a versatile and flavorful fish that pairs wonderfully with various ingredients.<\/p>\n\n\n\n<p>In this recipe, inspired by Jamie Oliver, we enhance its natural richness with a sweet and tangy clementine glaze.<\/p>\n\n\n\n<p>This dish is not only quick to prepare but also offers a delightful combination of flavors that will elevate your dining experience.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-85246 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/03\/Saumon-glace-a-la-clementine-au-four-1.jpg\" alt=\"Oven-baked clementine-glazed salmon fillet, topped with caramelized slices and fresh dill, served with a crisp salad of fennel, oranges, olives, and red onions on a black plate.\" class=\"wp-image-85246\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/03\/Saumon-glace-a-la-clementine-au-four-1.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/03\/Saumon-glace-a-la-clementine-au-four-1-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/03\/Saumon-glace-a-la-clementine-au-four-1-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">Clementine-Glazed Salmon<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Festive Clementine-Glazed Salmon: A Perfect Holiday Centerpiece<\/h2>\n\n\n\n<p>This oven-baked clementine-glazed salmon is a showstopping dish bursting with sweet, citrusy, and delicately tangy flavors. <\/p>\n\n\n\n<p>Perfect for festive occasions like Christmas, Thanksgiving, or Easter dinner, this recipe brings elegance and vibrant taste to your holiday table.<\/p>\n\n\n\n<p>Ready in just 30 minutes, it\u2019s the ultimate easy and healthy meal, ideal when you want something quick yet impressive.<\/p>\n\n\n\n<p>The magic lies in the fusion of tender, oven-roasted salmon and the glossy glaze made from juicy clementines. <\/p>\n\n\n\n<p>The result? A mouthwatering harmony of sweet and zesty notes that melt into the rich, flaky fish.<\/p>\n\n\n\n<p>Serve it with a side of roasted root vegetables, a creamy potato gratin, or a fresh arugula and pomegranate salad for a festive pop of color. <\/p>\n\n\n\n<p>For an extra touch, garnish with clementine slices and fresh herbs just before serving, it looks as good as it tastes!<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-85249 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/03\/Saumon-glace-a-la-clementine-au-four.jpg\" alt=\"Oven-baked clementine-glazed salmon fillet, coated with a caramelized glaze and topped with citrus slices and fresh dill, served with a fennel and orange salad.\" class=\"wp-image-85249\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/03\/Saumon-glace-a-la-clementine-au-four.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/03\/Saumon-glace-a-la-clementine-au-four-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/03\/Saumon-glace-a-la-clementine-au-four-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">Oven-baked glazed saumon<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for Baked Clementine-Glazed Salmon Recipe<\/h2>\n\n\n\n<p>To prepare this baked salmon with clementine glaze, you&#8217;ll need:<\/p>\n\n\n\n<p><strong>For the Salmon:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Salmon fillets<\/strong> : Use fresh, skin-on fillets (adjust quantity based on number of guests). Skin helps retain moisture and adds flavor while roasting.<\/li>\n\n\n\n<li><strong>Olive oil<\/strong> : A light coating of extra virgin olive oil keeps the salmon tender and promotes even browning.<\/li>\n\n\n\n<li><strong>Salt<\/strong> : Use sea salt or kosher salt to enhance the natural flavor of the fish.<\/li>\n\n\n\n<li><strong>Freshly cracked black pepper<\/strong> : Adds a touch of warmth and depth to the seasoning.<\/li>\n\n\n\n<li><strong>2 to 3 clementines<\/strong> : Thinly sliced with seeds removed; the amount may vary depending on their size. Choose ripe, juicy clementines for maximum sweetness.<\/li>\n\n\n\n<li><strong>Fresh dill sprigs<\/strong> : Optional but highly recommended; adds a fresh, herbal note and makes the dish visually appealing.<\/li>\n<\/ul>\n\n\n\n<p><strong>For the Clementine Glaze:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>120 ml clementine juice<\/strong> : Freshly squeezed juice is best for a naturally sweet and tangy flavor.<\/li>\n\n\n\n<li><strong>120 ml apple cider vinegar<\/strong> : Balances the sweetness of the juice and adds a subtle tangy kick.<\/li>\n\n\n\n<li><strong>2 tablespoons brown sugar<\/strong> : Creates a rich, caramelized glaze that complements the salmon beautifully.<\/li>\n\n\n\n<li><strong>2 tablespoons soy sauce<\/strong> : Adds umami and saltiness to round out the glaze\u2019s flavor profile.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"578\" height=\"800\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/12\/clementine-et-mandarine.jpg\" alt=\"clementine et mandarine\" class=\"wp-image-90530\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/12\/clementine-et-mandarine.jpg 578w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/12\/clementine-et-mandarine-217x300.jpg 217w\" sizes=\"auto, (max-width: 578px) 100vw, 578px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><strong>How to Replace Wine or Alcohol in This Recipe<\/strong><\/h2>\n\n\n\n<p>In Jamie Oliver\u2019s original version, he used an alcoholic drink to prepare the clementine glaze.<\/p>\n\n\n\n<p>Since I don\u2019t cook with alcohol, I looked for the best alternatives to replace wine or liquor in this kind of dish. After some research and testing, here are the substitutions that work beautifully:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>White vinegar with a little water and sugar:<\/strong> I use this trick often, but the flavor can be strong if the vinegar isn\u2019t of good quality. Personally, I prefer bringing white vinegar from Algeria,\u00a0 it has a mild, distinctive taste that I love.<\/li>\n\n\n\n<li><strong>Balsamic vinegar:<\/strong> My favorite substitute for red wine. I\u2019m a big fan of balsamic vinegar and use it in many dishes for its rich, slightly sweet flavor.<\/li>\n\n\n\n<li><strong>Grape juice:<\/strong> Perfect when you want a hint of sweetness. Use <strong>white grape juice<\/strong> instead of white wine, and <strong>red grape juice<\/strong> in place of red wine, both give excellent results.<\/li>\n\n\n\n<li><strong>Apple cider vinegar:<\/strong> A staple in my kitchen. It adds a subtle tang and depth of flavor that works wonderfully in glazes and sauces.<\/li>\n<\/ul>\n\n\n\n<p>So, instead of <strong>vodka<\/strong> in the original recipe, I used <strong>apple cider vinegar<\/strong> to make the clementine glaze, and the salmon turned out incredibly flavorful and tender.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-85247 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/03\/Saumon-glace-a-la-clementine-au-four-2.jpg\" alt=\"Pav\u00e9 de saumon glac\u00e9 \u00e0 la cl\u00e9mentine, garni de tranches d\u2019agrumes caram\u00e9lis\u00e9es et d\u2019aneth frais, servi avec une salade de fenouil, oranges, olives et oignons rouges, sur une assiette noire \u00e9l\u00e9gante\" class=\"wp-image-85247\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/03\/Saumon-glace-a-la-clementine-au-four-2.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/03\/Saumon-glace-a-la-clementine-au-four-2-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/03\/Saumon-glace-a-la-clementine-au-four-2-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">Oven-baked salmon<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-Step Instructions to Make Clementine-Glazed Baked Salmon<\/h2>\n\n\n\n<p>Follow these steps to create the perfect baked salmon with clementine glaze:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">1. Prepare the Glaze:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In a medium saucepan, add the freshly squeezed clementine juice, apple cider vinegar, brown sugar, and soy sauce.<\/li>\n\n\n\n<li>Stir well to combine all ingredients, then place the pan over medium-high heat.<\/li>\n\n\n\n<li>Bring the mixture to a gentle boil, allowing the sugar to fully dissolve.<\/li>\n\n\n\n<li>Once it starts bubbling, reduce the heat to low and let the glaze simmer for about 5 to 7 minutes. Stir occasionally to prevent sticking.<\/li>\n\n\n\n<li>Continue simmering until the glaze has thickened slightly and reduced by about half. It should have a syrupy consistency that clings lightly to a spoon.<\/li>\n\n\n\n<li>Remove from heat and let it cool slightly. Set aside, this will be your flavor-packed finish for the salmon.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">2. Prepare the Salmon:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Rinse the clementines under cool water and slice them into very thin rounds. Remove any seeds to prevent bitterness.<\/li>\n\n\n\n<li>Gently scrape the skin of the salmon with the back of a knife to eliminate any leftover scales. Keep the skin on, it acts as a natural barrier and helps lock in moisture.<\/li>\n\n\n\n<li>Drizzle the salmon fillets with olive oil and rub it evenly over the surface.<\/li>\n\n\n\n<li>Season generously with sea salt and freshly cracked black pepper to bring out the fish&#8217;s natural richness.<\/li>\n\n\n\n<li>Place the fillets skin-side down in a baking dish or roasting pan that fits them comfortably without crowding.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">3. Assemble the Dish:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Lay the thin clementine slices across the top of each salmon fillet, slightly overlapping for a beautiful presentation.<\/li>\n\n\n\n<li>Gently pour the prepared clementine glaze over the salmon and citrus slices, ensuring everything is well coated and glossy.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"262\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/03\/saumon-glace\u0301-a\u0300-la-clementine.jpg\" alt=\"Preparation steps for clementine-glazed salmon: salmon fillet in a baking dish with clementine slices, glaze made from juice, vinegar, and soy sauce simmering in a saucepan, then the fish coated with the caramelized sauce.\" class=\"wp-image-85277\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/03\/saumon-glace\u0301-a\u0300-la-clementine.jpg 500w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/03\/saumon-glace\u0301-a\u0300-la-clementine-300x157.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">4. Bake the Salmon:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Preheat your oven to 200\u00b0C (400\u00b0F).<\/li>\n\n\n\n<li>Place the baking dish on the center rack and roast the salmon for 12 to 15 minutes, depending on the thickness of the fillets.<\/li>\n\n\n\n<li>Halfway through cooking, baste the fish with the juices collecting in the dish to deepen flavor and keep it moist.<\/li>\n\n\n\n<li>If the clementine slices begin to brown too quickly, flip them gently with tongs to prevent burning.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">5. Final Touch:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Once the salmon is cooked through and flakes easily with a fork, remove it from the oven.<\/li>\n\n\n\n<li>Let it rest for 2 to 3 minutes before serving.<\/li>\n\n\n\n<li>Garnish with sprigs of fresh dill for a burst of color and aroma.<\/li>\n\n\n\n<li>Drizzle with a spoonful of the remaining glaze from the pan to finish the dish with extra shine and flavor.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-85248 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/03\/Saumon-glace-a-la-clementine-au-four-3.jpg\" alt=\"Oven-baked clementine-glazed salmon fillet, topped with caramelized citrus slices and fresh dill sprigs, presented in a black cast-iron dish on a wooden board.\" class=\"wp-image-85248\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/03\/Saumon-glace-a-la-clementine-au-four-3.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/03\/Saumon-glace-a-la-clementine-au-four-3-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/03\/Saumon-glace-a-la-clementine-au-four-3-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">Baked salmon, a perfect dish for thanksgiving and Christmas<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Cooking Tips for Perfect Clementine-Glazed Salmon<\/h2>\n\n\n\n<p>Here are a few simple tips to help you make salmon that\u2019s tender, juicy, and beautifully caramelized with a light clementine glaze:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Ideal oven temperature (180\u00b0C \/ 350\u00b0F):\u00a0<\/strong>Cooking at 180\u00b0C allows the salmon to bake gently without drying out. This temperature ensures a soft, flaky interior and a lovely golden glaze.<\/li>\n\n\n\n<li><strong>How to prevent it from drying out:\u00a0<\/strong>Baste the salmon with its cooking juices several times during baking. You can also loosely cover it with foil for the first 10 minutes to help retain moisture.<\/li>\n\n\n\n<li><strong>When to add the glaze (before or during cooking):\u00a0<\/strong>Brush on the first layer of glaze before baking so the flavors soak into the fish, then add another layer halfway through for a glossy, lacquered finish.<\/li>\n\n\n\n<li><strong>How to tell when salmon is perfectly cooked:\u00a0<\/strong>The salmon is done when the flesh looks opaque and flakes easily with a fork but remains slightly pink in the center. If using a thermometer, aim for an internal temperature of <strong>50-52\u00b0C (122-125\u00b0F)<\/strong>.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>How to Store and Reheat Clementine-Glazed Salmon<\/strong><\/h3>\n\n\n\n<p>Here\u2019s how to keep your salmon tender and flavorful after cooking:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigeration:\u00a0<\/strong>Store the salmon in an airtight container in the fridge for up to <strong>2 days<\/strong> to maintain its texture and freshness.<\/li>\n\n\n\n<li><strong>Preventing dryness:\u00a0<\/strong>Add a spoonful of glaze or a drizzle of olive oil before sealing the container, this keeps the flesh moist and flavorful.<\/li>\n\n\n\n<li><strong>Reheating in the oven:\u00a0<\/strong>Warm the salmon in a <strong>150\u00b0C (300\u00b0F)<\/strong> oven, covered with foil, for <strong>10-12 minutes<\/strong> to heat it gently without drying it out.<\/li>\n\n\n\n<li><strong>Reheating on the stove:\u00a0<\/strong>Reheat over <strong>low heat<\/strong> with a bit of glaze or pan juices to bring back its tenderness and shine.<\/li>\n\n\n\n<li><strong>Avoid the microwave:\u00a0<\/strong>Microwaving tends to dry out the salmon and alter its texture, gentle heat is always best.<\/li>\n\n\n\n<li><strong>Freezing (not recommended):\u00a0<\/strong>The texture changes after freezing because of the glaze and citrus; it\u2019s best enjoyed fresh for optimal flavor and softness.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>FAQ : Everything You Need to Know About Clementine-Glazed Salmon<\/strong><\/h3>\n\n\n\n<p>Here are answers to the most common questions to make sure your recipe turns out perfectly every time:<\/p>\n\n\n\n<p>&#8211; <strong>Can I use frozen salmon?\u00a0<\/strong>Yes, but make sure to <strong>thaw it completely in the fridge<\/strong> and pat it dry before seasoning so the glaze sticks well and cooks evenly.<\/p>\n\n\n\n<p>&#8211; <strong>Can I make the glaze ahead of time?\u00a0<\/strong>Definitely! You can prepare the glaze up to <strong>2 days in advance<\/strong> and keep it in an airtight jar in the fridge. Simply reheat it gently before using.<\/p>\n\n\n\n<p>&#8211; <strong>What other citrus can I use instead of clementine?\u00a0<\/strong>Depending on the season, <strong>oranges, mandarins, pink grapefruit, or lime<\/strong> all work beautifully, each adds its own balance of sweetness and acidity.<\/p>\n\n\n\n<p>&#8211; <strong>Can I cook this recipe in a skillet?\u00a0<\/strong>Yes! Pan-sear the salmon over <strong>medium heat<\/strong> with a bit of oil, then pour the glaze in at the end to coat it and achieve that same glossy finish you\u2019d get from the oven.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Other dishes to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-slow-oven-braised-lamb-shanks-easy-recipe-for-a-cosy-meal.html\">Slow oven-braised lamb shanks<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-juicy-oven-roasted-chicken-family-recipe-for-perfect-golden-skin-every-time.html\">Juicy Oven-Roasted Chicken<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-baked-sea-bream-with-potatoes-and-tomatoes.html\">Baked Sea Bream with Potatoes and Tomatoes<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-roast-stuffed-turkey-recipe-juicy-flavorful-and-easy-to-make.html\">Roast Stuffed Turkey Recipe<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-oven-baked-clementine-glazed-salmon.html\/print\/128921\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-128921-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-128921\" data-tr-id=\"128921\" class=\"tasty-recipes tasty-recipes-128921 tasty-recipes-display tasty-recipes-has-image\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\">\n<svg 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36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 384 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/03\/Saumon-glace-a-la-clementine-au-four-4-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Baked Salmon with Clementine Glaze Recipe\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">How to Make Oven-Baked Salmon with a Sweet Clementine Glaze<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">25 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-oven-baked-clementine-glazed-salmon.html\/print\/128921\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Salmon is a versatile and flavorful fish that pairs wonderfully with various ingredients. In this recipe, inspired by Jamie Oliver, we enhance its natural richness with a sweet and tangy clementine glaze.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a1435fdb52e8\" id=\"ingredient_checkbox_6a1435fdb52e8\" aria-label=\"2 Salmon fillets adjust based on the number of servings\"><label for=\"ingredient_checkbox_6a1435fdb52e8\"><\/label><\/span><span data-amount=\"2\">2<\/span> Salmon fillets adjust based on the number of servings<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a1435fdb52f3\" id=\"ingredient_checkbox_6a1435fdb52f3\" aria-label=\"Olive oil\"><label for=\"ingredient_checkbox_6a1435fdb52f3\"><\/label><\/span>Olive oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a1435fdb52f8\" id=\"ingredient_checkbox_6a1435fdb52f8\" aria-label=\"Salt\"><label for=\"ingredient_checkbox_6a1435fdb52f8\"><\/label><\/span>Salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a1435fdb52fe\" id=\"ingredient_checkbox_6a1435fdb52fe\" aria-label=\"Freshly cracked black pepper\"><label for=\"ingredient_checkbox_6a1435fdb52fe\"><\/label><\/span>Freshly cracked black pepper<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a1435fdb5307\" id=\"ingredient_checkbox_6a1435fdb5307\" aria-label=\"2 to 3 clementines depending on size\"><label for=\"ingredient_checkbox_6a1435fdb5307\"><\/label><\/span><span data-amount=\"2\">2<\/span> to <span data-amount=\"3\">3<\/span> clementines depending on size<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a1435fdb530c\" id=\"ingredient_checkbox_6a1435fdb530c\" aria-label=\"A few sprigs of fresh dill\"><label for=\"ingredient_checkbox_6a1435fdb530c\"><\/label><\/span>A few sprigs of fresh dill<\/li>\n<\/ul>\n<p><strong>For the Glaze:<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a1435fdb5314\" id=\"ingredient_checkbox_6a1435fdb5314\" aria-label=\"120 ml clementine juice\"><label for=\"ingredient_checkbox_6a1435fdb5314\"><\/label><\/span><span data-amount=\"120\">120<\/span> ml clementine juice<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a1435fdb531b\" id=\"ingredient_checkbox_6a1435fdb531b\" aria-label=\"120 ml apple cider vinegar\"><label for=\"ingredient_checkbox_6a1435fdb531b\"><\/label><\/span><span data-amount=\"120\">120<\/span> ml apple cider vinegar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a1435fdb5322\" id=\"ingredient_checkbox_6a1435fdb5322\" aria-label=\"2 tablespoons brown sugar\"><label for=\"ingredient_checkbox_6a1435fdb5322\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> brown sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a1435fdb5328\" id=\"ingredient_checkbox_6a1435fdb5328\" aria-label=\"2 tablespoons soy sauce\"><label for=\"ingredient_checkbox_6a1435fdb5328\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> soy sauce<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a1435fdb5f2b_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a1435fdb5f2b_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h4 data-pm-slice=\"0 0 []\"><strong>Prepare the Glaze:<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-1\">\n<p>In a saucepan, combine the clementine juice, apple cider vinegar, brown sugar, and soy sauce.<\/p>\n<\/li>\n<li id=\"instruction-step-2\">\n<p>Bring the mixture to a boil, then reduce the heat and simmer for about 5 minutes, or until the glaze has reduced by half and slightly thickened.<\/p>\n<\/li>\n<li id=\"instruction-step-3\">\n<p>Remove from heat and set aside.<\/p>\n<\/li>\n<\/ul>\n<h4><strong>Prepare the Salmon:<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-4\">\n<p>Rinse the clementines and slice them as thinly as possible. Remove any seeds.<\/p>\n<\/li>\n<li id=\"instruction-step-5\">\n<p>Scrape the salmon skin gently to remove any remaining scales, but do not remove the skin.<\/p>\n<\/li>\n<li id=\"instruction-step-6\">\n<p>Rub the salmon fillets with olive oil, then season with salt and freshly cracked black pepper.<\/p>\n<\/li>\n<li id=\"instruction-step-7\">\n<p>Place the fillets skin-side down in a baking dish large enough to fit them comfortably.<\/p>\n<\/li>\n<li id=\"instruction-step-8\">\n<p>Lay the clementine slices evenly on top of the salmon.<\/p>\n<\/li>\n<li id=\"instruction-step-9\">\n<p>Pour the prepared glaze over the fish and citrus slices.<\/p>\n<\/li>\n<li id=\"instruction-step-10\">\n<p>Roast the salmon in a preheated oven at 200\u00b0C (400\u00b0F) for 12 to 15 minutes, or until cooked to your preferred doneness.<\/p>\n<\/li>\n<li id=\"instruction-step-11\">\n<p>Baste the salmon occasionally with the cooking juices during baking.<\/p>\n<\/li>\n<li id=\"instruction-step-12\">\n<p>If the clementine slices begin to brown too quickly, gently turn them over.<\/p>\n<\/li>\n<li id=\"instruction-step-13\">\n<p>Before serving, garnish with fresh dill sprigs and spoon over some of the remaining glaze from the dish.<\/p>\n<\/li>\n<\/ul>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">15 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">main dish<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">220 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Salmon is a versatile and flavorful fish that pairs wonderfully with various ingredients. In this recipe, inspired by Jamie Oliver, we enhance its natural richness with a sweet and tangy clementine glaze. This dish is not only quick to prepare but also offers a delightful combination of flavors that will elevate your dining experience. Festive&#8230;<\/p>\n","protected":false},"author":2,"featured_media":128918,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13300,13894,13354,13301],"tags":[13477,13448,13543],"class_list":["post-128919","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-by-course","category-easy-dinner-recipes","category-fish-seafood-recipes","category-main-dishes","tag-clementines","tag-salmon","tag-vinegar"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Oven-Baked Clementine Glazed Salmon<\/title>\n<meta name=\"description\" content=\"Baked clementine glazed salmon, tender, juicy, and full of citrus flavor. 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