{"id":128845,"date":"2025-11-08T01:26:51","date_gmt":"2025-11-08T01:26:51","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=128845"},"modified":"2025-11-08T01:26:53","modified_gmt":"2025-11-08T01:26:53","slug":"baked-rice-pudding-recipe","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-baked-rice-pudding-recipe.html","title":{"rendered":"Baked Rice Pudding Recipe"},"content":{"rendered":"\n<p>A creamy baked rice pudding with subtle hints of vanilla or orange blossom, soft, nostalgic, and comforting. A simple homemade dessert perfect for any season or moment.<\/p>\n\n\n\n<figure class=\"wp-block-image alignnone wp-image-92109 size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/03\/Riz-au-lait-cuit-au-four-2.jpg\" alt=\"Bowl of creamy baked rice pudding topped with raisins, served in a decorative blue dish on an elegant table adorned with white flowers and clear glassware.\" class=\"wp-image-92109\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/03\/Riz-au-lait-cuit-au-four-2.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/03\/Riz-au-lait-cuit-au-four-2-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/03\/Riz-au-lait-cuit-au-four-2-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">Baked Rice Pudding Recipe<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Baked Rice Pudding: A Creamy, Comforting and Effortless Dessert<\/h2>\n\n\n\n<p>Baked rice pudding is one of those timeless, comforting desserts that bring everyone together. It\u2019s simple, satisfying, and perfect for sharing with family.<\/p>\n\n\n\n<p>At our house, it\u2019s often the treat of choice on a lazy Sunday afternoon, especially when it\u2019s infused with the warm aroma of vanilla or orange blossom.<\/p>\n\n\n\n<p>My kids always ask for it with raisins, though I don\u2019t add them too often&#8230; let\u2019s just say it keeps the peace at home!<\/p>\n\n\n\n<p>What I love most about this baked version is how hands-off it is. No standing over the stove stirring, just give it a quick stir halfway through baking, and that\u2019s it.<\/p>\n\n\n\n<p>A little tip from me: remove the foil towards the end to let the top turn beautifully golden and caramelized.<\/p>\n\n\n\n<p>Also, be sure to use a large baking dish placed on a tray, it saves you from messy oven clean-ups if things bubble over. Trust me, you\u2019ll thank yourself later!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/03\/Riz-au-lait-cuit-au-four-1.jpg\" alt=\"Glass cup of creamy baked rice pudding with raisins, served in an elegant dessert glass on an oriental-style tray, decorated with white flowers and delicate linen.\" class=\"wp-image-92110\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/03\/Riz-au-lait-cuit-au-four-1.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/03\/Riz-au-lait-cuit-au-four-1-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/03\/Riz-au-lait-cuit-au-four-1-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for a Creamy Oven-Baked Rice Pudding<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>100 g (\u00bd cup) Arborio or pudding rice :\u00a0<\/strong>Rich in starch, Arborio rice creates that signature creamy texture. No rinsing needed, keep the starch!<\/li>\n\n\n\n<li><strong>70 g (\u2153 cup) cane sugar :\u00a0<\/strong>Lightly caramel-flavored and less refined, cane sugar adds depth without overpowering the pudding.<\/li>\n\n\n\n<li><strong>1 tsp ground cinnamon :\u00a0<\/strong>Adds warm, comforting notes. Feel free to swap or pair with vanilla or nutmeg.<\/li>\n\n\n\n<li><strong>\u215b tsp salt :\u00a0<\/strong>Just a pinch to balance sweetness and enhance all the flavors.<\/li>\n\n\n\n<li><strong>750 ml (3 cups) whole milk :\u00a0<\/strong>Whole milk is essential for that silky, creamy consistency. Avoid low-fat for best results.<\/li>\n\n\n\n<li><strong>250 ml (1 cup) heavy cream :\u00a0<\/strong>This is what makes it extra luscious. Substitute with evaporated milk or plant-based cream if needed.<\/li>\n\n\n\n<li><strong>80 g (\u00bd cup) raisins :\u00a0<\/strong>Optional but delicious. Taste them first, some are sweeter or more tart. Adjust quantity accordingly.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/03\/Riz-au-lait-cuit-au-four_.jpg\" alt=\"Close-up of creamy baked rice pudding with raisins, served in a glass dish on a decorative tray, with white flowers in the background.\" class=\"wp-image-92111\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/03\/Riz-au-lait-cuit-au-four_.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/03\/Riz-au-lait-cuit-au-four_-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/03\/Riz-au-lait-cuit-au-four_-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>How to Make Creamy Baked Rice Pudding : Step-by-Step<\/strong><\/h2>\n\n\n\n<p>Even beginners (or kids!) can pull this off, no pot-stirring, no fuss.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Preheat your oven to 180\u00b0C (350\u00b0F), fan setting.\u00a0<\/strong>Ensures even and gentle cooking throughout the dish.<\/li>\n\n\n\n<li><strong>Don\u2019t rinse the rice.\u00a0<\/strong>Skipping this step preserves the starch, which thickens the pudding naturally.<\/li>\n\n\n\n<li><strong>In a large mixing bowl, <\/strong>combine the rice, sugar, cinnamon, and salt.<\/li>\n\n\n\n<li><strong>In a separate bowl, whisk together the milk and heavy cream until smooth.\u00a0<\/strong>Helps distribute evenly over the rice mixture.<\/li>\n\n\n\n<li><strong>Pour the liquid into the dry mixture and stir in the raisins.\u00a0<\/strong>Taste raisins first, if overly sweet, reduce the quantity slightly.<\/li>\n\n\n\n<li><strong>Transfer everything into a large baking dish.\u00a0<\/strong>Leave at least 2 cm (1 inch) of space at the top to prevent bubbling over.<\/li>\n\n\n\n<li><strong>Cover with aluminum foil and bake for 1 hour <\/strong>(or longer, depending on your oven).\u00a0<\/li>\n\n\n\n<li><strong>Halfway through, stir gently with a wooden spoon.\u00a0<\/strong>The rice should start absorbing the liquid and swell beautifully.<\/li>\n\n\n\n<li><strong>For a golden top, uncover during the last 20 minutes of baking.\u00a0<\/strong>This allows a lovely caramelized layer to form, don\u2019t skip it!<\/li>\n\n\n\n<li><strong>Let cool to room temperature before refrigerating.\u00a0<\/strong>Chilling makes it even creamier and more flavorful.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/03\/cuisson-du-riz-au-lait-au-four-768x1024.jpg\" alt=\"how to cook the rice pudding in the oven\" class=\"wp-image-128843\"\/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Tips for Perfectly Baked Rice Pudding<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>What texture should you aim for?\u00a0<\/strong>Soft, tender rice in a creamy, rich custard, not too runny, and not overly thick or dry.<\/li>\n\n\n\n<li><strong>How to keep it from drying out:\u00a0<\/strong>Use a deep baking dish, cover with foil for most of the cooking time, and make sure there\u2019s enough liquid in the mixture.<\/li>\n\n\n\n<li><strong>How to adjust baking time depending on your oven:\u00a0<\/strong>Start checking around 50 minutes. Taste a spoonful, the rice should be plump and tender. Add extra time if needed, especially in slower ovens.<\/li>\n\n\n\n<li><strong>How to prevent bubbling over in the oven:\u00a0<\/strong>Use a large baking dish and leave at least 2 cm (about 1 inch) of space at the top, the mixture rises during baking.<\/li>\n\n\n\n<li><strong>Bonus tip: place a tray under your baking dish:\u00a0<\/strong>This protects your oven in case of any accidental spills, especially helpful if your oven runs hot.<\/li>\n\n\n\n<li><strong>How to get a beautifully golden top:\u00a0<\/strong>Remove the foil during the last 20 minutes of baking so the surface can caramelize gently.<\/li>\n\n\n\n<li><strong>Want even more color and texture?\u00a0<\/strong>Lightly sprinkle sugar on top before baking uncovered for a golden, slightly crisp finish.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Frequently Asked Questions (FAQ)<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Can I make baked rice pudding ahead of time?\u00a0<\/strong>Absolutely! It keeps well in the fridge for 3-4 days and tastes even better the next day.<\/li>\n\n\n\n<li><strong>Which rice is best for this recipe?\u00a0<\/strong>Arborio or any short-grain rice is ideal. It releases enough starch to make the pudding creamy.<\/li>\n\n\n\n<li><strong>What\u2019s the difference between stovetop and baked rice pudding?\u00a0<\/strong>Oven baking requires no constant stirring and results in a firmer, more custard-like texture.<\/li>\n\n\n\n<li><strong>Can I freeze rice pudding?\u00a0<\/strong>Not recommended, freezing alters the texture, making it grainy when thawed.<\/li>\n\n\n\n<li><strong>Should I soak the raisins first?\u00a0<\/strong>Optional. Soaking in warm water or tea for 10 minutes makes them extra plump.<\/li>\n\n\n\n<li><strong>Can I replace the heavy cream?\u00a0<\/strong>Yes! Use evaporated milk, coconut cream, or plant-based alternatives.<\/li>\n\n\n\n<li><strong>Other flavor ideas?\u00a0<\/strong>Try orange zest, cardamom, nutmeg, or a splash of rose or orange blossom water.<\/li>\n\n\n\n<li><strong>Can I use plant-based milk?\u00a0<\/strong>Yes, but go for richer varieties like oat, almond, or coconut to retain creaminess.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Other desserts to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-mini-lemon-curd-and-blackberry-tartlets.html\">mini lemon curd and blackberry tartlets<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-perfect-vanilla-creme-brulee-recipe.html\">Perfect vanilla creme brulee recipe<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-the-best-traditional-alcohol-free-tiramisu.html\">Alcohol-Free Tiramisu<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: 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149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/03\/riz-au-lait-cremeux-au-four-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"riz au lait cremeux au four\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Homemade Baked Rice Pudding Recipe : Ultra Creamy and Comforting<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 25 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"8\">8<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-baked-rice-pudding-recipe.html\/print\/128848\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A creamy baked rice pudding with subtle hints of vanilla or orange blossom, soft, nostalgic, and comforting. A simple homemade dessert perfect for any season or moment.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\" data-pm-slice=\"0 0 []\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3f6c54a3c3d\" id=\"ingredient_checkbox_6a3f6c54a3c3d\" aria-label=\"100 g (\u00bd cup) Arborio or pudding rice\"><label for=\"ingredient_checkbox_6a3f6c54a3c3d\"><\/label><\/span><strong><span data-amount=\"100\" data-unit=\"g\">100 g<\/span> (<span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span>) Arborio or pudding rice<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3f6c54a3c49\" id=\"ingredient_checkbox_6a3f6c54a3c49\" aria-label=\"70 g (\u2153 cup) cane sugar\"><label for=\"ingredient_checkbox_6a3f6c54a3c49\"><\/label><\/span><strong><span data-amount=\"70\" data-unit=\"g\">70 g<\/span> (<span data-amount=\"0.33333333333333\" data-unit=\"cup\">\u2153 cup<\/span>) cane sugar<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3f6c54a3c50\" id=\"ingredient_checkbox_6a3f6c54a3c50\" aria-label=\"1 tsp ground cinnamon\"><label for=\"ingredient_checkbox_6a3f6c54a3c50\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> ground cinnamon<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3f6c54a3c56\" id=\"ingredient_checkbox_6a3f6c54a3c56\" aria-label=\"\u215b tsp salt\"><label for=\"ingredient_checkbox_6a3f6c54a3c56\"><\/label><\/span><strong><span data-amount=\"0.125\" data-unit=\"tsp\">\u215b tsp<\/span> salt<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3f6c54a3c5c\" id=\"ingredient_checkbox_6a3f6c54a3c5c\" aria-label=\"750 ml (3 cups) whole milk\"><label for=\"ingredient_checkbox_6a3f6c54a3c5c\"><\/label><\/span><strong><span data-amount=\"750\">750<\/span> ml (3 cups) whole milk<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3f6c54a3c62\" id=\"ingredient_checkbox_6a3f6c54a3c62\" aria-label=\"250 ml (1 cup) heavy cream\"><label for=\"ingredient_checkbox_6a3f6c54a3c62\"><\/label><\/span><strong><span data-amount=\"250\">250<\/span> ml (1 cup) heavy cream<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3f6c54a3c68\" id=\"ingredient_checkbox_6a3f6c54a3c68\" aria-label=\"80 g (\u00bd cup) raisins\"><label for=\"ingredient_checkbox_6a3f6c54a3c68\"><\/label><\/span><strong><span data-amount=\"80\" data-unit=\"g\">80 g<\/span> (<span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span>) raisins<\/strong><\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a3f6c54a41cb_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a3f6c54a41cb_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol data-pm-slice=\"0 0 []\">\n<li id=\"instruction-step-1\">\n<p>Preheat your oven to 180\u00b0C (350\u00b0F), fan setting.<\/p>\n<\/li>\n<li id=\"instruction-step-2\">\n<p>Don\u2019t rinse the rice.\u00a0Skipping this step preserves the starch, which thickens the pudding naturally.<\/p>\n<\/li>\n<li id=\"instruction-step-3\">\n<p>In a large mixing bowl, combine the rice, sugar, cinnamon, and salt.<\/p>\n<\/li>\n<li id=\"instruction-step-4\">\n<p>In a separate bowl, whisk together the milk and heavy cream until smooth.<\/p>\n<\/li>\n<li id=\"instruction-step-5\">\n<p>Pour the liquid into the dry mixture and stir in the raisins.<br \/>Taste raisins first \u2014 if overly sweet, reduce the quantity slightly.<\/p>\n<\/li>\n<li id=\"instruction-step-6\">\n<p>Transfer everything into a large baking dish.\u00a0Leave at least 2 cm (1 inch) of space at the top to prevent bubbling over.<\/p>\n<\/li>\n<li id=\"instruction-step-7\">\n<p>Cover with aluminum foil and bake for 1 hour (or longer, depending on your oven).<\/p>\n<\/li>\n<li id=\"instruction-step-8\">\n<p>Halfway through, stir gently with a wooden spoon.\u00a0The rice should start absorbing the liquid and swell beautifully.<\/p>\n<\/li>\n<li id=\"instruction-step-9\">\n<p>For a golden top, uncover during the last 20 minutes of baking.\u00a0This allows a lovely caramelized layer to form \u2014 don\u2019t skip it!<\/p>\n<\/li>\n<li id=\"instruction-step-10\">\n<p>Let cool to room temperature before refrigerating. Chilling makes it even creamier and more flavorful.<\/p>\n<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">1 hour 15 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Desserts<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Easy cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">280 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A creamy baked rice pudding with subtle hints of vanilla or orange blossom, soft, nostalgic, and comforting. A simple homemade dessert perfect for any season or moment. Baked Rice Pudding: A Creamy, Comforting and Effortless Dessert Baked rice pudding is one of those timeless, comforting desserts that bring everyone together. It\u2019s simple, satisfying, and perfect&#8230;<\/p>\n","protected":false},"author":2,"featured_media":128844,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13296,17,13297],"tags":[13387],"class_list":["post-128845","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-and-desserts","category-dessert-crumbles-et-barres","category-desserts","tag-rice"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Baked Rice Pudding Recipe<\/title>\n<meta name=\"description\" content=\"Creamy baked rice pudding, an easy and comforting dessert made in the oven. Perfect for a sweet treat, without needing constant stirring.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-baked-rice-pudding-recipe.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baked Rice Pudding Recipe\" \/>\n<meta property=\"og:description\" content=\"Creamy baked rice pudding, an easy and comforting dessert made in the oven. 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