{"id":128761,"date":"2025-11-06T14:54:28","date_gmt":"2025-11-06T14:54:28","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=128761"},"modified":"2025-11-06T14:54:31","modified_gmt":"2025-11-06T14:54:31","slug":"homemade-strawberry-jam-recipe-no-pectin","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-strawberry-jam-recipe-no-pectin.html","title":{"rendered":"Homemade Strawberry Jam Recipe (No Pectin)"},"content":{"rendered":"\n<p>Make delicious homemade strawberry jam without pectin using this easy recipe!<\/p>\n\n\n\n<p>With just fresh strawberries, sugar, and lemon juice, you\u2019ll create a naturally sweet, flavorful spread perfect for toast, desserts, and more. <\/p>\n\n\n\n<p>Enjoy the rich taste of real fruit in every bite with this simple, preservative-free jam that\u2019s bursting with freshness.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/07\/confiture-aux-fraises-maison-traditionnelle-1-683x1024.jpg\" alt=\"Homemade Strawberry Jam Recipe (No Pectin)\" class=\"wp-image-128752\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/07\/confiture-aux-fraises-maison-traditionnelle-1-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/07\/confiture-aux-fraises-maison-traditionnelle-1-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/07\/confiture-aux-fraises-maison-traditionnelle-1.jpg 1000w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\">Strawberry jam<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Easy Strawberry Jam Recipe with no pectin<\/h2>\n\n\n\n<p>Got a batch of sweet, ripe strawberries? It\u2019s the perfect time to make a simple, homemade strawberry jam bursting with fresh flavor!<\/p>\n\n\n\n<p>This traditional recipe, passed down from my mother, is incredibly easy, using only strawberries, sugar, and a touch of lemon.<\/p>\n\n\n\n<p>No preservatives, no artificial ingredients, just pure, homemade goodness.<\/p>\n\n\n\n<p>There\u2019s nothing quite like homemade jam. It\u2019s smoother, fresher, and so much better than store-bought versions. <\/p>\n\n\n\n<p>In our home, it never lasted long! A thick slice of toasted <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-simply-easy-homemade-sandwich-bread-recipe.html\">homemade bread<\/a>, a smear of fresh butter, and a generous dollop of jam, it was the ultimate treat.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/07\/confiture-aux-fraises-maison-traditionnelle-683x1024.jpg\" alt=\"The Easiest Homemade Strawberry Jam\" class=\"wp-image-128758\"\/><figcaption class=\"wp-element-caption\">The Easiest Homemade Strawberry Jam<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Why is this easy strawberry jam recipe the best?<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Simple ingredients:<\/strong> All you need are fresh strawberries, sugar, and lemon juice, that\u2019s it!<\/li>\n\n\n\n<li><strong>Naturally thick and smooth:<\/strong> The sugar and lemon juice work with the natural pectin in the strawberries and lemon to give the jam a perfect texture and consistency.<\/li>\n\n\n\n<li><strong>Longer shelf life:<\/strong> Lemon juice also helps prevent bacteria growth, making your jam last longer.<\/li>\n\n\n\n<li><strong>Quick to make:<\/strong> The cooking process takes just about 20 minutes, perfect for busy days.<\/li>\n\n\n\n<li><strong>Unbeatable flavor:<\/strong> Homemade strawberry jam tastes so much better than store-bought, fresh, fruity, and full of real flavor.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/10\/fresh-strawberries-les-fraises-fraiches-768x1024.jpg\" alt=\"fresh strawberries\" class=\"wp-image-127258\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/10\/fresh-strawberries-les-fraises-fraiches-768x1024.jpg 768w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/10\/fresh-strawberries-les-fraises-fraiches-225x300.jpg 225w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/10\/fresh-strawberries-les-fraises-fraiches.jpg 1000w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\">Fresh strawberries<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Ingredients for traditional homemade strawberry jam<\/h2>\n\n\n\n<p>&#8211; <strong>950g Strawberries (7 cups, cleaned and quartered)<\/strong> : Fresh, ripe strawberries provide the best flavor. Cleaning and cutting them into quarters helps release their juices and cook evenly.<\/p>\n\n\n\n<p>&#8211; <strong>450g Sugar (3.5 cups)<\/strong> : Sugar not only sweetens the jam but also helps it thicken naturally by drawing out the fruit\u2019s moisture and acting as a preservative.<\/p>\n\n\n\n<p>&#8211; <strong>Juice of 1 Whole Lemon<\/strong> : Lemon juice enhances the flavor, balances the sweetness, and provides natural pectin to help the jam set beautifully.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/06\/comment-couper-les-fraises-pour-le-tartare-768x1024.jpg\" alt=\"comment couper les fraises pour le tartare\" class=\"wp-image-128754\"\/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Step-by-Step How to Make Traditional Homemade Strawberry Jam<\/h2>\n\n\n\n<p><strong>Prepare the Strawberries<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Wash the strawberries thoroughly and remove any stems.<\/li>\n\n\n\n<li>Chop them into small pieces for quicker cooking and a smoother texture.<\/li>\n<\/ol>\n\n\n\n<p><strong>Macerate the Fruit<\/strong><\/p>\n\n\n\n<ol start=\"3\" class=\"wp-block-list\">\n<li>In a <strong>large, heavy-bottomed saucepan<\/strong>, combine the chopped strawberries, sugar, and fresh lemon juice.<\/li>\n\n\n\n<li>Use a <strong>potato masher<\/strong> to lightly crush the strawberries. This helps release their juices and blend the flavors.<\/li>\n\n\n\n<li>Cover and let the mixture <strong>macerate for at least 2 hours<\/strong> in a cool place. This step allows the sugar to dissolve and the flavors to develop.<\/li>\n\n\n\n<li><strong>Pro Tip:<\/strong> I prefer to let it sit overnight and cook the jam the next day for the best taste!<\/li>\n<\/ol>\n\n\n\n<p><strong>Start Cooking the Jam<\/strong><\/p>\n\n\n\n<ol start=\"7\" class=\"wp-block-list\">\n<li>Place the saucepan over <strong>medium heat<\/strong> and bring the mixture to a boil, stirring occasionally.<\/li>\n\n\n\n<li>As it cooks, stir frequently to prevent sticking and to evenly distribute the heat.<\/li>\n<\/ol>\n\n\n\n<p><strong>Simmer and Skim<\/strong><\/p>\n\n\n\n<ol start=\"9\" class=\"wp-block-list\">\n<li>Reduce the heat to <strong>medium-low<\/strong> and let the jam simmer gently.<\/li>\n\n\n\n<li>As foam forms on the surface, skim it off with a spoon.<\/li>\n\n\n\n<li><strong>Optional:<\/strong> Add <strong>1 teaspoon of butter<\/strong>, this helps dissolve the foam and gives the jam a glossy shine.<\/li>\n<\/ol>\n\n\n\n<p><strong>Check for Doneness<\/strong><\/p>\n\n\n\n<ol start=\"12\" class=\"wp-block-list\">\n<li>The jam is ready when it reaches <strong>106\u00b0C (223\u00b0F)<\/strong> on a probe thermometer.<\/li>\n\n\n\n<li>If you don\u2019t have a thermometer, use the <strong>plate test<\/strong>:\n<ol class=\"wp-block-list\">\n<li>Place a small spoonful of jam on a cold plate.<\/li>\n\n\n\n<li>Wait a few seconds and push it with your finger. If it wrinkles and holds its shape, it\u2019s done!<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n\n\n\n<p><strong>Jar and Store the Jam<\/strong><\/p>\n\n\n\n<ol start=\"14\" class=\"wp-block-list\">\n<li>Pour the hot jam into <strong>sterilized, airtight jars<\/strong>, leaving a little space at the top.<\/li>\n\n\n\n<li>Seal the jars tightly and turn them <strong>upside down<\/strong> until completely cooled. This helps create a vacuum seal.<\/li>\n\n\n\n<li>Store in the refrigerator or at <strong>room temperature<\/strong> if properly sealed.<\/li>\n<\/ol>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/07\/confiture-aux-fraises-maison-traditionnelle-2-683x1024.jpg\" alt=\"Strawberry jam recipe\" class=\"wp-image-128753\"\/><figcaption class=\"wp-element-caption\">Strawberry jam recipe<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">How to Check If Your Strawberry Jam Is Cooked<\/h2>\n\n\n\n<p>There are two simple ways to test if your homemade strawberry jam is ready: the <strong>cold plate test<\/strong> and the <strong>temperature method<\/strong>.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Cold Plate Test (Traditional Method)<\/strong><\/h4>\n\n\n\n<p>This classic method helps determine if the jam has reached the right consistency.<\/p>\n\n\n\n<p><strong>Steps:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prepare a cold plate<\/strong> : Before you start making the jam, place a small plate in the freezer.<\/li>\n\n\n\n<li><strong>Test the jam<\/strong> : Once you think the jam is ready, remove the plate from the freezer and drop a teaspoon of jam onto it.<\/li>\n\n\n\n<li><strong>Let it sit for 2-3 minutes<\/strong> : The cold surface will quickly cool the jam, giving you a good idea of its final texture.<\/li>\n\n\n\n<li><strong>Tilt the plate<\/strong> : Lift the plate and hold it at an angle.\n<ul class=\"wp-block-list\">\n<li>If the jam <strong>flows slowly<\/strong>, it\u2019s ready.<\/li>\n\n\n\n<li>If it <strong>runs too quickly<\/strong>, it needs more cooking time.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Repeat if necessary<\/strong> : If the jam is too runny, simmer it for a few more minutes and test again.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Temperature Method (Modern &amp; Accurate)<\/strong><\/h4>\n\n\n\n<p>For a precise result, use a <strong>sugar thermometer<\/strong> or a <strong>digital probe thermometer<\/strong>.<\/p>\n\n\n\n<p><strong>Steps:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Place the thermometer directly in the jam while it\u2019s cooking.<\/li>\n\n\n\n<li>Once the temperature reaches <strong>106\u00b0C (223\u00b0F)<\/strong>, the jam is perfectly set.<\/li>\n\n\n\n<li>Remove from heat and proceed with jarring.<\/li>\n<\/ol>\n\n\n\n<p>Both methods work well, but using a thermometer ensures <strong>perfect consistency every time<\/strong>.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/07\/thermometre-confiture.jpg\" alt=\"thermometre indiquant la temperature de cuisine de la confiture\" class=\"wp-image-128759\"\/><figcaption class=\"wp-element-caption\">Candy thermometer<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">How Much Sugar Should You Add to Jam?<\/h2>\n\n\n\n<p>A common question I get is: <strong>Can I use less sugar in my jam?<\/strong><\/p>\n\n\n\n<p>The answer is <strong>yes<\/strong>, but there are a few important things to consider.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Sugar\u2019s Role in Jam-Making<\/strong><\/h4>\n\n\n\n<p class=\"has-theme-palette-7-background-color has-background\">Sugar isn\u2019t just for sweetness, it plays a crucial role in:<br>\u2714\ufe0f <strong>Thickening the jam<\/strong> (by helping the fruit release its natural pectin)<br>\u2714\ufe0f <strong>Preserving the jam<\/strong> (allowing it to last for months)<br>\u2714\ufe0f <strong>Balancing flavors<\/strong> (enhancing the natural fruitiness)<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Can You Reduce the Sugar?<\/strong><\/h4>\n\n\n\n<p>Yes, you can adjust the sugar to your taste. However, keep in mind:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Less sugar = longer cooking time<\/strong> : The jam will take longer to reach the right consistency.<\/li>\n\n\n\n<li><strong>Shorter shelf life<\/strong> : Traditional jam with the standard sugar ratio can last <strong>up to a year<\/strong> in sterilized jars. If you reduce the sugar, you should store the jam in the <strong>refrigerator and consume it sooner<\/strong>.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Using Jam Sugar (With Pectin)<\/strong><\/h4>\n\n\n\n<p>If you want to reduce sugar but still achieve a thick texture, consider using <strong>jam sugar<\/strong>. This special sugar contains <strong>pectin<\/strong>, which helps the jam set faster, even with less sugar.<\/p>\n\n\n\n<p>Ultimately, sugar levels come down to <strong>personal preference<\/strong>, but understanding how it affects texture and shelf life will help you make the best choice for your homemade jam.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/10\/Ste\u0301rilisation-des-bocaux-1-683x1024.jpg\" alt=\"Ste\u0301rilisation des bocaux\" class=\"wp-image-128756\"\/><figcaption class=\"wp-element-caption\">pots for jam<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">How to Sterilize Jars and Pot Homemade Jam<\/h2>\n\n\n\n<p>Properly sterilizing jars is essential for preserving homemade jam safely and ensuring it lasts for months without spoiling. Follow these simple steps to sterilize your jars and pot your jam correctly.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">How to Sterilize Jars<\/h3>\n\n\n\n<p><strong>Option 1: Boiling Water Method (Traditional &amp; Reliable)<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Wash the jars and lids<\/strong> : Use hot, soapy water to remove any dirt or residue. Rinse thoroughly.<\/li>\n\n\n\n<li><strong>Boil the jars<\/strong> : Place the jars and lids in a large pot filled with water. Make sure they are fully submerged.<\/li>\n\n\n\n<li><strong>Simmer for 10 minutes<\/strong> : Bring the water to a boil and let the jars sterilize for at least 10 minutes.<\/li>\n\n\n\n<li><strong>Dry the jars<\/strong> : Use sterilized tongs to remove the jars and place them upside down on a <strong>clean towel<\/strong> or a baking tray lined with paper towels to air dry.<\/li>\n<\/ol>\n\n\n\n<p><strong>Option 2: Oven Sterilization (Quick &amp; Easy)<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat your oven to 120\u00b0C (250\u00b0F).<\/strong><\/li>\n\n\n\n<li><strong>Wash the jars and lids<\/strong> with hot, soapy water and rinse well.<\/li>\n\n\n\n<li><strong>Place the jars upside down on a baking tray<\/strong> and heat them for <strong>15 minutes<\/strong>.<\/li>\n\n\n\n<li><strong>Let them cool slightly<\/strong> before filling with jam.<\/li>\n<\/ol>\n\n\n\n<p><strong>Option 3: Dishwasher Sterilization (Convenient)<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Run a hot wash cycle (without detergent).<\/strong><\/li>\n\n\n\n<li><strong>Keep the jars warm<\/strong> until ready to fill them with jam.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">How to Pot the Jam Properly<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Fill the Jars While Hot<\/strong> : Once the jam has finished cooking, carefully ladle it into the <strong>warm, sterilized jars<\/strong>, leaving <strong>about \u00bd inch (1 cm) of space at the top<\/strong>. This prevents overflow when sealing.<\/li>\n\n\n\n<li><strong>Remove Air Bubbles<\/strong> : Run a clean knife or skewer around the inside of the jar to release trapped air.<\/li>\n\n\n\n<li><strong>Seal Tightly<\/strong> : Wipe the jar rims with a <strong>damp, clean cloth<\/strong>, then screw the lids on firmly but not overly tight.<\/li>\n\n\n\n<li><strong>Invert the Jars (Optional)<\/strong> : Turn the jars <strong>upside down for 5 minutes<\/strong>, then flip them upright. This helps create a vacuum seal.<\/li>\n\n\n\n<li><strong>Let Cool Completely<\/strong> : Allow the jars to cool at room temperature. You may hear a &#8220;pop&#8221; as the vacuum seal forms.<\/li>\n\n\n\n<li><strong>Check the Seal<\/strong> : Once cooled, press down on the lid. If it <strong>doesn\u2019t move<\/strong>, the seal is secure. If it pops up and down, refrigerate and use the jam quickly.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Storage Tips<\/strong><\/h3>\n\n\n\n<p>\u2714\ufe0f Store sealed jars in a cool, dark place for <strong>up to 1 year<\/strong>.<br>\u2714\ufe0f Once opened, <strong>refrigerate and consume within a few weeks<\/strong>.<\/p>\n\n\n\n<p>By following these steps, you\u2019ll have perfectly preserved homemade jam, ready to enjoy anytime!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs About Homemade Strawberry Jam<\/h2>\n\n\n\n<p>&#8211; <strong>Can I Double This Jam Recipe?<\/strong> Yes! You can double the ingredients to make a larger batch of strawberry jam. However, keep in mind that <strong>a larger quantity will take longer to cook<\/strong>. Be sure to follow the <strong>doneness tests<\/strong> (cold plate or thermometer method) to ensure the jam reaches the right consistency.<\/p>\n\n\n\n<p>&#8211; <strong>How Long Does Homemade Strawberry Jam Last in the Refrigerator?<\/strong> Once opened, store the jam in the <strong>refrigerator and consume it within 10 to 14 days<\/strong> for the best flavor and freshness.<\/p>\n\n\n\n<p>&#8211; <strong>Can I Use Frozen Strawberries?<\/strong> Yes, frozen strawberries work well for this recipe. However, since they contain more water than fresh strawberries, <strong>you may need to extend the cooking time<\/strong> to achieve the perfect texture.<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Other recipes to try<\/h2>\n<\/div><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-quince-jam-traditional-recipe.html\">Quince Jam<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-melt-in-your-mouth-strawberry-jam-shortbread-cookies-sable-sandwich.html\">Strawberry Jam Shortbread Cookies : sabl\u00e9 sandwich<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-dulce-de-leche-milk-jam.html\">Homemade Dulce de Leche (Milk Jam)<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: 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0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 384 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" 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2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/07\/confiture-aux-fraises-maison-traditionnelle-1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Homemade Strawberry Jam Recipe (No Pectin)\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">The easiest strawberry jam recipe<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span 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\/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">30 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> jars <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-strawberry-jam-recipe-no-pectin.html\/print\/128764\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><span style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px;font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;font-size: 17px\">Make delicious homemade strawberry jam without pectin using this easy recipe!<\/span><\/p>\n<div class=\"wprm-spacer\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px;font-size: 0px;height: 10px;line-height: 0;width: 877px;font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;background-image: none !important;background-position: initial !important;background-size: initial !important;background-repeat: initial !important;background-attachment: initial !important\">\u00a0<\/div>\n<p><span style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px;font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;font-size: 17px\">With just fresh strawberries, sugar, and lemon juice, you\u2019ll create a naturally sweet, flavorful spread perfect for toast, desserts, and more.<\/span><\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\" data-pm-slice=\"0 0 []\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fd4e1a306cf\" id=\"ingredient_checkbox_69fd4e1a306cf\" aria-label=\"950 g Strawberries 7 cups, cleaned and quartered\"><label for=\"ingredient_checkbox_69fd4e1a306cf\"><\/label><\/span><strong><span data-amount=\"950\" data-unit=\"g\">950 g<\/span> Strawberries<\/strong> 7 cups, cleaned and quartered<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fd4e1a306d8\" id=\"ingredient_checkbox_69fd4e1a306d8\" aria-label=\"450 g Sugar 3.5 cups\"><label for=\"ingredient_checkbox_69fd4e1a306d8\"><\/label><\/span><strong><span data-amount=\"450\" data-unit=\"g\">450 g<\/span> Sugar<\/strong> 3.5 cups<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fd4e1a306de\" id=\"ingredient_checkbox_69fd4e1a306de\" aria-label=\"Juice of 1 Whole Lemon\"><label for=\"ingredient_checkbox_69fd4e1a306de\"><\/label><\/span><strong>Juice of <span data-amount=\"1\">1<\/span> Whole Lemon<\/strong><\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69fd4e1a30cb9_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69fd4e1a30cb9_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ul data-pm-slice=\"0 0 []\">\n<li id=\"instruction-step-1\">\n<p>Wash the strawberries thoroughly and remove any stems.<\/p>\n<\/li>\n<li id=\"instruction-step-2\">\n<p>Chop them into small pieces for quicker cooking and a smoother texture.<\/p>\n<\/li>\n<li id=\"instruction-step-3\">\n<p>In a large, heavy-bottomed saucepan, combine the chopped strawberries, sugar, and fresh lemon juice.<\/p>\n<\/li>\n<li id=\"instruction-step-4\">\n<p>Use a potato masher to lightly crush the strawberries. This helps release their juices and blend the flavors.<\/p>\n<\/li>\n<li id=\"instruction-step-5\">\n<p>Cover and let the mixture macerate for at least 2 hours in a cool place. This step allows the sugar to dissolve and the flavors to develop.<\/p>\n<\/li>\n<li id=\"instruction-step-6\">\n<p>Pro Tip: I prefer to let it sit overnight and cook the jam the next day for the best taste!<\/p>\n<\/li>\n<li id=\"instruction-step-7\">\n<p>Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally.<\/p>\n<\/li>\n<li id=\"instruction-step-8\">\n<p>As it cooks, stir frequently to prevent sticking and to evenly distribute the heat.<\/p>\n<\/li>\n<li id=\"instruction-step-9\">\n<p>Reduce the heat to medium-low and let the jam simmer gently.<\/p>\n<\/li>\n<li id=\"instruction-step-10\">\n<p>As foam forms on the surface, skim it off with a spoon.<\/p>\n<\/li>\n<li id=\"instruction-step-11\">\n<p>Optional: Add 1 teaspoon of butter, this helps dissolve the foam and gives the jam a glossy shine.<\/p>\n<\/li>\n<li id=\"instruction-step-12\">\n<p>The jam is ready when it reaches 106\u00b0C (223\u00b0F) on a probe thermometer.<\/p>\n<\/li>\n<li id=\"instruction-step-13\">\n<p>If you don\u2019t have a thermometer, use the plate test:<\/p>\n<\/li>\n<li id=\"instruction-step-14\">\n<p>Place a small spoonful of jam on a cold plate.<\/p>\n<\/li>\n<li id=\"instruction-step-15\">\n<p>Wait a few seconds and push it with your finger. If it wrinkles and holds its shape, it\u2019s done!<\/p>\n<\/li>\n<li id=\"instruction-step-16\">\n<p>Pour the hot jam into sterilized, airtight jars, leaving a little space at the top.<\/p>\n<\/li>\n<li id=\"instruction-step-17\">\n<p>Seal the jars tightly and turn them upside down until completely cooled. This helps create a vacuum seal.<\/p>\n<\/li>\n<li id=\"instruction-step-18\">\n<p>Store in the refrigerator or at room temperature if properly sealed.<\/p>\n<\/li>\n<\/ul>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">20 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">jam<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">easy cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">100 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">172 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Make delicious homemade strawberry jam without pectin using this easy recipe! With just fresh strawberries, sugar, and lemon juice, you\u2019ll create a naturally sweet, flavorful spread perfect for toast, desserts, and more. Enjoy the rich taste of real fruit in every bite with this simple, preservative-free jam that\u2019s bursting with freshness. Easy Strawberry Jam Recipe&#8230;<\/p>\n","protected":false},"author":2,"featured_media":128752,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13341],"tags":[13465],"class_list":["post-128761","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jams-and-spreads","tag-strawberries"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ 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With just fresh strawberries, sugar, and lemon juice, you\u2019ll create a naturally sweet, flavorful spread perfect for toast, desserts, and more. Enjoy the rich taste of real fruit in every bite with this simple, preservative-free jam that\u2019s bursting with freshness. 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