{"id":128748,"date":"2025-11-06T00:13:01","date_gmt":"2025-11-06T00:13:01","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=128748"},"modified":"2025-11-06T00:13:03","modified_gmt":"2025-11-06T00:13:03","slug":"quince-paste-shortbread-bars-easy-homemade-treat","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-quince-paste-shortbread-bars-easy-homemade-treat.html","title":{"rendered":"Quince Paste Shortbread Bars : Easy Homemade Treat"},"content":{"rendered":"\n<p>Enjoy these irresistible quince paste shortbread bars, a simple autumn delight that\u2019s perfect for teatime, gifting, or a cozy snack.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/carres-sables-a-la-pate-de-coing-2-683x1024.jpg\" alt=\"Quince paste shortbread bars stacked on a silver tray, featuring a golden shortbread base and a soft quince layer, with a cozy winter-themed setting in the background.\" class=\"wp-image-128732\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/carres-sables-a-la-pate-de-coing-2-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/carres-sables-a-la-pate-de-coing-2-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/carres-sables-a-la-pate-de-coing-2-1024x1536.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/carres-sables-a-la-pate-de-coing-2.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Membrillo Shortbread Bars Recipe<\/h2>\n\n\n\n<p>We all fell for these quince paste shortbread bars, a true autumn treat that highlights the flavor of freshly picked quinces from the garden.<\/p>\n\n\n\n<p>This year, my harvest was plentiful, so I took the opportunity to make a generous batch of <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-quince-jam-traditional-recipe.html\">quince jam<\/a> and <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-membrillo-quince-paste-easy-recipe.html\">quince paste<\/a> to share.<\/p>\n\n\n\n<p>What I love about this recipe is the perfect balance between the delicately crumbly shortbread base and the soft, subtly tangy quince topping.<\/p>\n\n\n\n<p>It\u2019s the kind of simple treat that turns a coffee break into a warm, cozy moment or steals the show at snack time.<\/p>\n\n\n\n<p>With just a few basic ingredients and a bit of patience, you end up with a crowd-pleasing result, perfect for gifting, or for keeping all to yourself. A true homemade delight!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/carres-sables-a-la-pate-de-coing-683x1024.jpg\" alt=\"A close-up of a quince paste shortbread bar on a dark surface, showing a golden shortbread base and a thick layer of quince paste, with crumbs and a spoon in the foreground.\" class=\"wp-image-128733\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/carres-sables-a-la-pate-de-coing-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/carres-sables-a-la-pate-de-coing-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/carres-sables-a-la-pate-de-coing-1024x1536.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/carres-sables-a-la-pate-de-coing.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Ingredients for Quince Paste Shortbread Bars<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">For the Shortbread Base<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>175 g plain flour :\u00a0<\/strong>For a light, crumbly base that melts in your mouth.<\/li>\n\n\n\n<li><strong>125 g cold butter, diced :\u00a0<\/strong>Using it cold ensures a tender, buttery shortbread.<\/li>\n\n\n\n<li><strong>40 g granulated sugar :\u00a0<\/strong>Just enough for a subtle sweetness and a golden finish.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For the Quince Topping<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>250 g quince paste :\u00a0<\/strong>Homemade is more fragrant, but store-bought works for convenience. It gives that soft, fruity layer.<\/li>\n\n\n\n<li><strong>20 ml water :\u00a0<\/strong>Helps soften and smooth out the quince paste for easy spreading.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"576\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/12\/pate-de-coing-au-Thermomix-1.jpg\" alt=\"Membrillo quince paste\" class=\"wp-image-66619\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/12\/pate-de-coing-au-Thermomix-1.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/12\/pate-de-coing-au-Thermomix-1-300x216.jpg 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-Step: How to Make Quince Paste Shortbread Bars<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. Make the Shortbread Base<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Preheat your oven to 170\u00b0C (340\u00b0F).<\/li>\n\n\n\n<li>Line a 20 cm (8-inch) square baking pan with parchment paper.<\/li>\n\n\n\n<li>In a food processor, combine flour, diced cold butter, and sugar. Pulse until the dough just comes together.<\/li>\n\n\n\n<li>Press the mixture evenly into the bottom of the prepared pan with the back of a spoon.<\/li>\n\n\n\n<li>Bake for 10 minutes, until lightly golden.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">2. Prepare the Quince Layer<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cut the quince paste into chunks.<\/li>\n\n\n\n<li>Place in a bowl with the water and blend with an immersion blender until smooth and spreadable.<\/li>\n\n\n\n<li>Remove the pan from the oven, then spread the quince mixture evenly over the shortbread base.<\/li>\n\n\n\n<li>Smooth the surface, then return to the oven for another 10-15 minutes, watching so the top doesn\u2019t get too dark.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/preparation-des-carres-sables-pate-de-coing-819x1024.jpg\" alt=\"Step-by-step making of quince paste shortbread bars: crumbly shortbread dough in a baking tin, pressed and ready to bake, baked base with quince paste on top, then quince layer spread evenly before the final bake.\" class=\"wp-image-128734\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/preparation-des-carres-sables-pate-de-coing-819x1024.jpg 819w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/preparation-des-carres-sables-pate-de-coing-240x300.jpg 240w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/preparation-des-carres-sables-pate-de-coing.jpg 1200w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">3. Finishing &amp; Cutting<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Let cool slightly, then lift out of the pan.<\/li>\n\n\n\n<li>While still a little warm, cut into 16 equal squares for clean edges and minimal sticking.<\/li>\n\n\n\n<li>Let cool completely before storing in an airtight container, separating layers with baking paper.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/carres-sables-a-la-pate-de-coing-3-683x1024.jpg\" alt=\"Quince paste shortbread bars, cut into squares and arranged on a wooden board, ready to serve, with a green plant in the background.\" class=\"wp-image-128735\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/carres-sables-a-la-pate-de-coing-3-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/carres-sables-a-la-pate-de-coing-3-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/carres-sables-a-la-pate-de-coing-3-1024x1536.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/carres-sables-a-la-pate-de-coing-3.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Tips for Perfect Shortbread Bars<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use very cold butter:<\/strong> This creates the best crumbly texture.<\/li>\n\n\n\n<li><strong>Press the dough evenly:<\/strong> Ensures even baking and a smooth base.<\/li>\n\n\n\n<li><strong>Cut while warm:<\/strong> The quince layer cuts more cleanly before it fully sets.<\/li>\n\n\n\n<li><strong>Homemade quince paste:<\/strong> For a more authentic, less sweet flavor.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Delicious Variations<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Add a little <strong>lemon zest<\/strong> to the dough for extra freshness.<\/li>\n\n\n\n<li>Sprinkle <strong>chopped hazelnuts<\/strong> on the quince layer before the second bake.<\/li>\n\n\n\n<li>Try swapping quince paste for <strong>fig, date, or prune paste<\/strong> to change things up.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Storing and Serving Suggestions<\/h2>\n\n\n\n<p>&#8211; <strong>Freezing:<\/strong> Not ideal (it can change the texture), but if needed, wrap tightly and freeze for up to 1 month.<\/p>\n\n\n\n<p>&#8211; <strong>Storage:<\/strong> Keep in an airtight container, separating layers with parchment paper. They\u2019ll stay fresh for 5-7 days at room temperature, or up to 10 days in the fridge.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/carres-sables-a-la-pate-de-coing-1-1024x683.jpg\" alt=\"Quince paste shortbread bars neatly stacked on a silver tray, surrounded by pine cones, greenery, and a decorative silver box, creating a cozy winter atmosphere in the background.\" class=\"wp-image-128736\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/carres-sables-a-la-pate-de-coing-1-1024x683.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/carres-sables-a-la-pate-de-coing-1-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/carres-sables-a-la-pate-de-coing-1.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently Asked Questions about Quince Paste Shortbread Bars<\/h2>\n\n\n\n<p><strong>&#8211; Can I prepare the dough in advance?&nbsp;<\/strong>Yes! You can make it the day before and keep it wrapped in the fridge.<\/p>\n\n\n\n<p><strong>&#8211; Can I use store-bought quince paste?&nbsp;<\/strong>Definitely, just choose an artisanal one if possible or use a bit less sugar if it\u2019s very sweet.<\/p>\n\n\n\n<p><strong>&#8211; Why does my shortbread crumble?&nbsp;<\/strong>Make sure the butter is cold and don\u2019t overwork the dough to keep it light and crumbly.<\/p>\n\n\n\n<p><strong>&#8211; How do I get clean slices?&nbsp;<\/strong>Cut the bars when they\u2019re still slightly warm, using a sharp knife.<\/p>\n\n\n\n<p><strong>&#8211; My quince paste turns pale and foamy when blended with water, why?&nbsp;<\/strong>That\u2019s totally normal! Mixing adds air, which creates bubbles and a whitish look, but this disappears as it bakes, leaving a smooth, glossy topping.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Other Desserts to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-mini-lemon-curd-and-blackberry-tartlets.html\">mini lemon curd and blackberry tartlets<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-perfect-vanilla-creme-brulee-recipe.html\">Perfect vanilla creme brulee recipe<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-lemon-poppy-seed-shortbread-cookies-melt-in-the-mouth-recipe.html\">Lemon Poppy Seed Shortbread Cookies<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-mince-pies-recipe-british-christmas-tartlets.html\">Homemade Mince Pies Recipe<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" 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207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/carres-sables-a-la-pate-de-coing-1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Quince Paste Shortbread Bars\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Soft and Fruity Membrillo Quince Paste Bars<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">37 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"16\">16<\/span> bars <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-quince-paste-shortbread-bars-easy-homemade-treat.html\/print\/128750\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p data-pm-slice=\"1 1 []\">Enjoy these irresistible quince paste shortbread bars, a simple autumn delight that\u2019s perfect for teatime, gifting, or a cozy snack.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h3 data-pm-slice=\"1 1 []\">For the Shortbread Base<\/h3>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fd5c393681c\" id=\"ingredient_checkbox_69fd5c393681c\" aria-label=\"175 g plain flour\"><label for=\"ingredient_checkbox_69fd5c393681c\"><\/label><\/span><strong><span data-amount=\"175\" data-unit=\"g\">175 g<\/span> plain flour <\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fd5c3936825\" id=\"ingredient_checkbox_69fd5c3936825\" aria-label=\"125 g cold butter, diced\"><label for=\"ingredient_checkbox_69fd5c3936825\"><\/label><\/span><strong><span data-amount=\"125\" data-unit=\"g\">125 g<\/span> cold butter, diced <\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fd5c393682b\" id=\"ingredient_checkbox_69fd5c393682b\" aria-label=\"40 g granulated sugar\"><label for=\"ingredient_checkbox_69fd5c393682b\"><\/label><\/span><strong><span data-amount=\"40\" data-unit=\"g\">40 g<\/span> granulated sugar <\/strong><\/li>\n<\/ul>\n<h3>For the Quince Topping<\/h3>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fd5c3936830\" id=\"ingredient_checkbox_69fd5c3936830\" aria-label=\"250 g quince paste\"><label for=\"ingredient_checkbox_69fd5c3936830\"><\/label><\/span><strong><span data-amount=\"250\" data-unit=\"g\">250 g<\/span> quince paste <\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fd5c3936835\" id=\"ingredient_checkbox_69fd5c3936835\" aria-label=\"20 ml water\"><label for=\"ingredient_checkbox_69fd5c3936835\"><\/label><\/span><strong><span data-amount=\"20\">20<\/span> ml water<\/strong><\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69fd5c3936dda_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69fd5c3936dda_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h3 data-pm-slice=\"1 3 []\">1. Make the Shortbread Base<\/h3>\n<ul>\n<li id=\"instruction-step-1\">\n<p>Preheat your oven to 170\u00b0C (340\u00b0F).<\/p>\n<\/li>\n<li id=\"instruction-step-2\">\n<p>Line a 20 cm (8-inch) square baking pan with parchment paper.<\/p>\n<\/li>\n<li id=\"instruction-step-3\">\n<p>In a food processor, combine flour, diced cold butter, and sugar. Pulse until the dough just comes together.<\/p>\n<\/li>\n<li id=\"instruction-step-4\">\n<p>Press the mixture evenly into the bottom of the prepared pan with the back of a spoon.<\/p>\n<\/li>\n<li id=\"instruction-step-5\">\n<p>Bake for 10 minutes, until lightly golden.<\/p>\n<\/li>\n<\/ul>\n<h3>2. Prepare the Quince Layer<\/h3>\n<ul>\n<li id=\"instruction-step-6\">\n<p>Cut the quince paste into chunks.<\/p>\n<\/li>\n<li id=\"instruction-step-7\">\n<p>Place in a bowl with the water and blend with an immersion blender until smooth and spreadable.<\/p>\n<\/li>\n<li id=\"instruction-step-8\">\n<p>Remove the pan from the oven, then spread the quince mixture evenly over the shortbread base.<\/p>\n<\/li>\n<li id=\"instruction-step-9\">\n<p>Smooth the surface, then return to the oven for another 10-15 minutes, watching so the top doesn\u2019t get too dark.<\/p>\n<\/li>\n<\/ul>\n<h3>3. Finishing &amp; Cutting<\/h3>\n<ul>\n<li id=\"instruction-step-10\">\n<p>Let cool slightly, then lift out of the pan.<\/p>\n<\/li>\n<li id=\"instruction-step-11\">\n<p>While still a little warm, cut into 16 equal squares for clean edges and minimal sticking.<\/p>\n<\/li>\n<li id=\"instruction-step-12\">\n<p>Let cool completely before storing in an airtight container, separating layers with baking paper.<\/p>\n<\/li>\n<\/ul>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">22 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">desserts, bars<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">easy cuisine, fall cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 bar<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">105 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Enjoy these irresistible quince paste shortbread bars, a simple autumn delight that\u2019s perfect for teatime, gifting, or a cozy snack. Membrillo Shortbread Bars Recipe We all fell for these quince paste shortbread bars, a true autumn treat that highlights the flavor of freshly picked quinces from the garden. This year, my harvest was plentiful, so&#8230;<\/p>\n","protected":false},"author":2,"featured_media":128747,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13373],"tags":[],"class_list":["post-128748","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-shortbread-cookies-and-ghraybeh"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Quince Paste Shortbread Bars : Easy Homemade Treat<\/title>\n<meta name=\"description\" content=\"Quince paste shortbread bars: crumbly base, soft fruity layer, easy homemade treat for snacks or gifting. 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