{"id":128636,"date":"2025-11-04T21:25:39","date_gmt":"2025-11-04T21:25:39","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=128636"},"modified":"2025-11-04T21:25:42","modified_gmt":"2025-11-04T21:25:42","slug":"avocado-deviled-eggs-recipe","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-avocado-deviled-eggs-recipe.html","title":{"rendered":"Avocado deviled eggs recipe"},"content":{"rendered":"\n<p>Elevate your appetizer game with creamy, luscious avocado deviled eggs, a modern twist on a classic favorite. <\/p>\n\n\n\n<p>Bursting with rich flavors and a velvety texture, these bites marry the smoothness of ripe avocado with the zing of tangy spices. <\/p>\n\n\n\n<p>Perfect for parties or snacking, they\u2019re as nutritious as they are irresistible. A must-try for any occasion!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/04\/Avocado-deviled-eggs-recipe-4-683x1024.jpg\" alt=\"Avocado deviled eggs\" class=\"wp-image-128649\"\/><figcaption class=\"wp-element-caption\">Avocado deviled eggs<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Healthy Avocado Deviled Eggs Recipe<\/h2>\n\n\n\n<p>For a deliciously rich and highly nutritious starter, let me introduce you to my irresistible recipe for avocado deviled eggs, a flavorful twist on the traditional version.<\/p>\n\n\n\n<p>Forget the classic preparation; this recipe brings a creamy, vibrant avocado filling that\u2019s as wholesome as it is indulgent.<\/p>\n\n\n\n<p>Not only are these avocado deviled eggs incredibly easy to prepare, but they also make an elegant appetizer that\u2019s packed with protein and omega-3s. <\/p>\n\n\n\n<p>Perfect for entertaining or adding variety to your everyday menu, these eggs are a surefire way to elevate any meal.<\/p>\n\n\n\n<p>In my household, we\u2019re big fans of hard-boiled eggs, but sticking to the same routine can get dull. That\u2019s where deviled eggs shine, offering endless possibilities to keep things exciting. <\/p>\n\n\n\n<p>I\u2019ve created several variations that I\u2019ll eventually compile into one go-to article. After all, deviled eggs are perfect for dressing up a brunch spread or a festive Christmas buffet.<\/p>\n\n\n\n<p>While my kids adore the version filled with a creamy tuna mixture, this avocado variation has a special place in my heart. <\/p>\n\n\n\n<p>It\u2019s light, flavorful, and pairs beautifully with just about any occasion. Whether you\u2019re hosting guests or simply treating yourself, this recipe is a must-try!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"931\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/04\/Avocado-deviled-eggs-recipe-2-931x1024.jpg\" alt=\"Deviled egg topped with a creamy avocado filling, beautifully piped and sprinkled with Espelette pepper, served on a plate\" class=\"wp-image-128646\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/04\/Avocado-deviled-eggs-recipe-2-931x1024.jpg 931w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/04\/Avocado-deviled-eggs-recipe-2-273x300.jpg 273w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/04\/Avocado-deviled-eggs-recipe-2.jpg 1200w\" sizes=\"auto, (max-width: 931px) 100vw, 931px\" \/><figcaption class=\"wp-element-caption\">Deviled eggs with avocado<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Ingredients for Deviled eggs with avocado<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>4 hard-boiled eggs<\/strong>: Cooked until the yolks are firm, peeled, and ready to be transformed into creamy perfection.<\/li>\n\n\n\n<li><strong>2 tablespoons mayonnaise<\/strong>: Adds a rich, velvety texture to the filling. Opt for high-quality or <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-fail-proof-homemade-mayonnaise-recipe.html\">homemade mayonnaise<\/a> for the best flavor.<\/li>\n\n\n\n<li><strong>1 ripe avocado<\/strong>: Smooth, creamy, and perfectly ripe, this will bring a luscious and vibrant twist to the filling.<\/li>\n\n\n\n<li><strong>Salt<\/strong>: To enhance all the flavors; adjust to taste.<\/li>\n\n\n\n<li><strong>Espelette pepper<\/strong>: A mildly spicy, smoky French chili powder that adds a touch of warmth and depth. If unavailable, you can substitute with smoked paprika or a pinch of cayenne pepper.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/04\/Avocado-deviled-eggs-recipe-3-1024x682.jpg\" alt=\"Deviled eggs topped with creamy avocado filling, beautifully piped on a white plate and served with a few salad leaves\" class=\"wp-image-128650\"\/><figcaption class=\"wp-element-caption\">Deviled eggs recipe<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">The Best Methods for Cooking Perfect Hard-Boiled Eggs<\/h2>\n\n\n\n<p>To make flawless deviled eggs, start by preparing perfectly cooked hard-boiled eggs. Here are two foolproof methods:<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Traditional Method: Boiling Eggs in Water<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prepare the Pot<\/strong>: Place your eggs in a large pot and cover them completely with cold water.<\/li>\n\n\n\n<li><strong>Bring to a Boil<\/strong>: Heat the pot over medium-high heat until the water reaches a rolling boil.<\/li>\n\n\n\n<li><strong>Remove from Heat and Cover<\/strong>: Once boiling, immediately remove the pot from heat, cover with a lid, and let the eggs sit undisturbed for 12 minutes. Setting a timer is key to avoid overcooking.<\/li>\n\n\n\n<li><strong>Cool Quickly in an Ice Bath<\/strong>: Carefully pour the hot water out of the pot. Transfer the eggs to a bowl filled with cold water and ice. Let them sit for at least 15 minutes.<\/li>\n<\/ol>\n\n\n\n<p><strong>Why an Ice Bath?<\/strong> The ice bath halts the cooking process, prevents overcooked eggs (and that unappealing green ring around the yolk), and makes peeling easier.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Alternative Method: Steaming Hard-Boiled Eggs<\/strong><\/h4>\n\n\n\n<p>Steaming works exceptionally well with eggs of all brands and freshness levels:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prepare the Pot<\/strong>: Add about 1 inch of water to a saucepan and insert a steamer basket. Bring the water to a boil.<\/li>\n\n\n\n<li><strong>Optional Tip<\/strong>: Poke a small hole in one end of each egg with a needle or thumbtack. This lets air escape, reducing the chance of cracking and making peeling easier.<\/li>\n\n\n\n<li><strong>Steam the Eggs<\/strong>:\n<ul class=\"wp-block-list\">\n<li>Place eggs in a single layer in the steamer basket.<\/li>\n\n\n\n<li>Cover the pot and steam:\n<ul class=\"wp-block-list\">\n<li><strong>8-10 minutes<\/strong> for soft-boiled eggs.<\/li>\n\n\n\n<li><strong>10-12 minutes<\/strong> for medium-set yolks.<\/li>\n\n\n\n<li><strong>13-15 minutes<\/strong> for fully hard-boiled eggs.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>For large batches (10-12 eggs), extend cooking time to 17 minutes for consistent results.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Cool and Peel<\/strong>: Transfer the eggs to an ice bath to cool them completely. Tap and gently crack the shells, making them easy to slide off.<\/li>\n<\/ol>\n\n\n\n<p>With these methods, your perfectly cooked eggs are ready to be peeled and transformed into creamy, delicious deviled eggs!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"519\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/03\/ingredients-oeufs-mimosa-avocat.jpg\" alt=\"ingredients foravocado deviled eggs\" class=\"wp-image-128644\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/03\/ingredients-oeufs-mimosa-avocat.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2014\/03\/ingredients-oeufs-mimosa-avocat-300x195.jpg 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">Hard-boiled eggs<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">How to Choose the Best Avocado for Deviled Eggs<\/h2>\n\n\n\n<p>Selecting the perfect avocado is essential for achieving a creamy, flavorful filling in your deviled eggs. Here&#8217;s what to look for:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Ripeness Test<\/strong>:\n<ul class=\"wp-block-list\">\n<li>The avocado should yield slightly to gentle pressure when you squeeze it in the palm of your hand.<\/li>\n\n\n\n<li>Avoid avocados that feel too firm (under-ripe) or overly soft (overripe).<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Skin Color and Texture<\/strong>:\n<ul class=\"wp-block-list\">\n<li>Look for dark green to almost black skin, which is a good indicator of ripeness.<\/li>\n\n\n\n<li>The skin should have a slightly pebbled texture but not be wrinkled.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Stem Check<\/strong>:\n<ul class=\"wp-block-list\">\n<li>Gently flick off the small stem at the top of the avocado.\n<ul class=\"wp-block-list\">\n<li>If it removes easily and reveals green underneath, the avocado is ripe.<\/li>\n\n\n\n<li>Brown underneath indicates over-ripeness, while difficulty removing the stem suggests it isn\u2019t ripe yet.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Avoid Bruises<\/strong>:\n<ul class=\"wp-block-list\">\n<li>Look for avocados with even coloring and no visible blemishes, dents, or soft spots, which can indicate internal bruising.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Timing Considerations<\/strong>:\n<ul class=\"wp-block-list\">\n<li>If you\u2019re buying in advance, choose firmer avocados and allow them to ripen at room temperature. Place them in a paper bag with a banana or apple to speed up the ripening process.<\/li>\n\n\n\n<li>For immediate use, go for avocados that are perfectly ripe and ready to eat.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/08\/comment-couper-lavocat-768x1024.jpg\" alt=\"Ripe avocado\" class=\"wp-image-128652\"\/><figcaption class=\"wp-element-caption\">Ripe avocado<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">step-by-step Avocado Deviled Eggs<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Step 1: Cook the Eggs<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Hard-Boil the Eggs<\/strong>: Use your preferred method (boiling or steaming) to cook the eggs until the yolks are fully set. Refer to the tips above for the best results.<\/li>\n\n\n\n<li><strong>Cool the Eggs<\/strong>: Once cooked, transfer the eggs to an ice bath to cool completely. This makes them easier to peel and prevents overcooking.<\/li>\n\n\n\n<li><strong>Peel and Halve<\/strong>: Carefully peel the eggs and cut each one in half lengthwise. Gently scoop out the yolks and place them in a mixing bowl. Arrange the egg whites on a plate or serving tray.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Step 2: Prepare the Avocado Cream Filling<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Mash the Yolks and Avocado<\/strong>:\n<ul class=\"wp-block-list\">\n<li>Using a fork, mash the cooked egg yolks in a bowl until crumbly.<\/li>\n\n\n\n<li>In a separate bowl, mash a ripe avocado until smooth and creamy.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Combine Ingredients<\/strong>:\n<ul class=\"wp-block-list\">\n<li>Mix the mashed yolks with the avocado until well blended.<\/li>\n\n\n\n<li>Add 2 tablespoons of mayonnaise for creaminess, a pinch of salt to taste, and Espelette pepper for a mild, smoky kick. Adjust the seasoning as needed.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Step 3: Fill the Egg Whites<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Transfer the Mixture<\/strong>: Spoon the avocado mixture into a piping bag with a star or round tip for a professional presentation. If you don\u2019t have a piping bag, use a resealable plastic bag with a corner cut off.<\/li>\n\n\n\n<li><strong>Pipe the Filling<\/strong>: Carefully pipe the avocado mixture into the hollow centers of the egg whites, filling them generously.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Step 4: Garnish and Serve<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Add Finishing Touches<\/strong>: Sprinkle a pinch of paprika or additional Espelette pepper over the filled eggs for extra color and flavor.<\/li>\n\n\n\n<li><strong>Serve Fresh<\/strong>: Serve the avocado deviled eggs immediately, or chill them in the refrigerator for up to 2 hours before serving.<\/li>\n<\/ol>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/04\/Avocado-deviled-eggs-recipe-1-1024x682.jpg\" alt=\"Deviled egg topped with a smooth and creamy avocado filling, beautifully piped and lightly dusted with Espelette pepper, served on a plate\" class=\"wp-image-128651\"\/><figcaption class=\"wp-element-caption\">Avocado creamy deviled eggs<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Can You Make Deviled Eggs Ahead of Time?<\/h2>\n\n\n\n<p>You can prepare parts of the deviled eggs ahead, but the avocado cream filling requires special care since avocados brown quickly when exposed to air.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>How to Prepare in Advance<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Cook the Eggs Ahead<\/strong>: You can hard-boil the eggs and peel them a few days in advance. Store the peeled eggs in an airtight container in the refrigerator.<\/li>\n\n\n\n<li><strong>Prepare the Filling<\/strong>:\n<ul class=\"wp-block-list\">\n<li>Remove the yolks and prepare the avocado cream filling as directed.<\/li>\n\n\n\n<li>Transfer the filling to a resealable freezer bag, squeezing out all the air to minimize exposure.<\/li>\n\n\n\n<li>Store the bag in the refrigerator for up to 1-2 days. This method helps prevent browning as much as possible.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Assembling Before Serving<\/strong><\/h4>\n\n\n\n<p>When ready to serve, snip off a corner of the freezer bag and pipe the filling into the egg white halves. This ensures the freshest presentation and flavor.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Storing Assembled Eggs<\/strong><\/h4>\n\n\n\n<p>If you\u2019ve already assembled the avocado deviled eggs and need to keep them for more than an hour, cover them tightly with plastic wrap. Ensure the wrap touches the surface of the filling to block air exposure and prevent browning.<\/p>\n\n\n\n<p>I hope you enjoy making and sharing this avocado deviled egg recipe! Let me know how it turns out!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/04\/Avocado-deviled-eggs-recipe-1024x683.jpg\" alt=\"Deviled egg topped with a smooth avocado cream, beautifully piped and sprinkled with paprika, served on a plate with fresh salad leaves.\" class=\"wp-image-128647\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/04\/Avocado-deviled-eggs-recipe-1024x683.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/04\/Avocado-deviled-eggs-recipe-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/04\/Avocado-deviled-eggs-recipe.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Deviled eggs with creamy avocado<\/figcaption><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">FAQ: Avocado Deviled Eggs<\/h3>\n\n\n\n<p><strong>&#8211; Can I replace the mayonnaise?&nbsp;<\/strong>Yes, you can use Greek yogurt, cream cheese, or simply a drizzle of olive oil.<\/p>\n\n\n\n<p><strong>&#8211; How long do they keep?&nbsp;<\/strong>Up to 24 hours in the refrigerator, stored in an airtight container or well covered.<\/p>\n\n\n\n<p><strong>&#8211; Can I add other spices?&nbsp;<\/strong>Absolutely! Mild curry, cumin, or smoked paprika pair beautifully with avocado.<\/p>\n\n\n\n<p><strong>&#8211; Are avocado deviled eggs vegetarian?&nbsp;<\/strong>Yes, as long as the mayonnaise used doesn\u2019t contain any animal-derived ingredients.<\/p>\n\n\n\n<p><strong>&#8211; Can I use a food processor for the filling?&nbsp;<\/strong>Yes, it will give the avocado cream an even smoother and silkier texture.<\/p>\n\n\n\n<p><strong>&#8211; Can these be served as appetizers?&nbsp;<\/strong>Definitely, they make elegant bite-sized appetizers, perfect for platters or served with fresh veggies.<\/p>\n\n\n\n<p><strong>&#8211; What kind of avocado works best?&nbsp;<\/strong>Ripe <strong>Hass avocados<\/strong> are ideal, they\u2019re creamy, flavorful, and easy to blend into the filling.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Other recipes to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-gingerbread-toasts-with-foie-gras-an-easy-appetiser-recipe.html\">Gingerbread toasts with foie gras for an appetiser<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-sun-dried-tomato-sauce-pesto-rosso-recipe.html\">Sun-dried tomato spread<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-easy-creamy-and-smooth-hummus-recipe.html\">Creamy hummus<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-creamy-bechamel-sauce-for-lasagna-pasta-and-more.html\">Creamy Bechamel Sauce<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-avocado-mousse-and-smoked-salmon-verrines-a-perfect-festive-starter.html\">Avocado Mousse and Smoked Salmon Verrines<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-delicious-lemon-garlic-butter-scallops-easy-recipe.html\">Lemon Garlic Butter Scallops<\/a><\/li>\n<\/ul>\n\n\n<svg 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34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 384 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2024\/04\/Avocado-deviled-eggs-recipe-2-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Avocado deviled eggs recipe\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Deviled eggs filled with creamy avocado<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">22 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-avocado-deviled-eggs-recipe.html\/print\/128654\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px;font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;font-size: 17px\"><span style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px\">Elevate your appetizer game with creamy, luscious avocado deviled eggs, a modern twist on a classic favorite.<\/span><\/p>\n<p>&nbsp;<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\" data-pm-slice=\"0 0 []\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc572b14927\" id=\"ingredient_checkbox_69fc572b14927\" aria-label=\"4 hard-boiled eggs\"><label for=\"ingredient_checkbox_69fc572b14927\"><\/label><\/span><span data-amount=\"4\">4<\/span> hard-boiled eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc572b14930\" id=\"ingredient_checkbox_69fc572b14930\" aria-label=\"2 tablespoons mayonnaise\"><label for=\"ingredient_checkbox_69fc572b14930\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> mayonnaise<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc572b14935\" id=\"ingredient_checkbox_69fc572b14935\" aria-label=\"1 ripe avocado\"><label for=\"ingredient_checkbox_69fc572b14935\"><\/label><\/span><span data-amount=\"1\">1<\/span> ripe avocado<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc572b14938\" id=\"ingredient_checkbox_69fc572b14938\" aria-label=\"Salt\"><label for=\"ingredient_checkbox_69fc572b14938\"><\/label><\/span>Salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc572b1493c\" id=\"ingredient_checkbox_69fc572b1493c\" aria-label=\"Espelette pepper\"><label for=\"ingredient_checkbox_69fc572b1493c\"><\/label><\/span>Espelette pepper<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69fc572b14fe4_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69fc572b14fe4_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ul data-pm-slice=\"0 0 []\">\n<li id=\"instruction-step-1\">\n<p>Use your preferred method (boiling or steaming) to cook the eggs until the yolks are fully set. Refer to the tips above for the best results.<\/p>\n<\/li>\n<li id=\"instruction-step-2\">\n<p>Once cooked, transfer the eggs to an ice bath to cool completely. This makes them easier to peel and prevents overcooking.<\/p>\n<\/li>\n<li id=\"instruction-step-3\">\n<p>Carefully peel the eggs and cut each one in half lengthwise. Gently scoop out the yolks and place them in a mixing bowl. Arrange the egg whites on a plate or serving tray.<\/p>\n<\/li>\n<li id=\"instruction-step-4\">\n<p>Using a fork, mash the cooked egg yolks in a bowl until crumbly.<\/p>\n<\/li>\n<li id=\"instruction-step-5\">\n<p>In a separate bowl, mash a ripe avocado until smooth and creamy.<\/p>\n<\/li>\n<li id=\"instruction-step-6\">\n<p>Mix the mashed yolks with the avocado until well blended.<\/p>\n<\/li>\n<li id=\"instruction-step-7\">\n<p>Add 2 tablespoons of mayonnaise for creaminess, a pinch of salt to taste, and Espelette pepper for a mild, smoky kick. Adjust the seasoning as needed.<\/p>\n<\/li>\n<li id=\"instruction-step-8\">\n<p>Spoon the avocado mixture into a piping bag with a star or round tip for a professional presentation. If you don\u2019t have a piping bag, use a resealable plastic bag with a corner cut off.<\/p>\n<\/li>\n<li id=\"instruction-step-9\">\n<p>Carefully pipe the avocado mixture into the hollow centers of the egg whites, filling them generously.<\/p>\n<\/li>\n<\/ul>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">12 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">appetizers<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">easy cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">250 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Elevate your appetizer game with creamy, luscious avocado deviled eggs, a modern twist on a classic favorite. Bursting with rich flavors and a velvety texture, these bites marry the smoothness of ripe avocado with the zing of tangy spices. Perfect for parties or snacking, they\u2019re as nutritious as they are irresistible. A must-try for any&#8230;<\/p>\n","protected":false},"author":2,"featured_media":128646,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13306,13307],"tags":[13315,13459],"class_list":["post-128636","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-cold-starters","tag-eggs","tag-tuna"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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Bursting with rich flavors and a velvety texture, these bites marry the smoothness of ripe avocado with the zing of tangy spices. Perfect for parties or snacking, they\u2019re as nutritious as they are irresistible. A must-try for any...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/128636","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=128636"}],"version-history":[{"count":2,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/128636\/revisions"}],"predecessor-version":[{"id":128655,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/128636\/revisions\/128655"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/128646"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=128636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=128636"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=128636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}