{"id":128558,"date":"2025-11-04T01:00:20","date_gmt":"2025-11-04T01:00:20","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=128558"},"modified":"2025-11-04T01:00:24","modified_gmt":"2025-11-04T01:00:24","slug":"the-best-homemade-oat-milk-recipe","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-the-best-homemade-oat-milk-recipe.html","title":{"rendered":"The best Homemade Oat Milk recipe"},"content":{"rendered":"\n<p>Say goodbye to store-bought oat milk and hello to a luscious, homemade version that tastes amazing, feels smooth, and skips that unpleasant slimy texture. <\/p>\n\n\n\n<p>With this quick and simple recipe, you\u2019ll have a creamy oat milk so irresistible, you\u2019ll find yourself making it again and again.<\/p>\n\n\n\n<p>No more spending money on commercial oat milk packed with additives or lacking the quality you deserve. <\/p>\n\n\n\n<p>This homemade recipe gives you full control, so you know exactly what goes into your glass.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/01\/Lait-davoine-maison-sans-sucre-ajoute-2-683x1024.jpg\" alt=\"homemade oat milk\" class=\"wp-image-128554\"\/><figcaption class=\"wp-element-caption\">Homemade oat milk<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Homemade Oat Milk: A Plant-Based Delight<\/h2>\n\n\n\n<p>Homemade oat milk has been a staple in my kitchen for years. It\u2019s a plant-based drink that\u2019s not only healthy but also incredibly tasty. <\/p>\n\n\n\n<p>Best of all, making it is child\u2019s play. All you need are rolled oats, fresh cold water (or high-quality mineral water), and a fine cloth or sieve to strain it.<\/p>\n\n\n\n<p>The result? A silky-smooth, slightly creamy drink that\u2019s delightful on its own or perfect for blending into smoothies, pouring over cereal, or adding to baked goods. <\/p>\n\n\n\n<p>Its delicate flavor and velvety texture will keep you coming back for more.<\/p>\n\n\n\n<p>What I love most about this recipe is how it has seamlessly replaced dairy milk in so many recipes while being just as indulgent. <\/p>\n\n\n\n<p>For an extra twist, I sometimes add a pinch of salt, a splash of vanilla, or a date for subtle sweetness.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/01\/Lait-davoine-maison-sans-sucre-ajoute-1-683x1024.jpg\" alt=\"creamy homemade oat milk\" class=\"wp-image-128555\"\/><figcaption class=\"wp-element-caption\">creamy homemade oat milk<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Why Choose Homemade Oat Milk?<\/h2>\n\n\n\n<p>Aside from being delicious, this plant-based beverage is packed with benefits:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Low in fat and sugar<\/strong>, making it a fantastic choice for a balanced diet.<\/li>\n\n\n\n<li><strong>Rich in soluble fiber<\/strong>, especially beta-glucan, which helps maintain healthy cholesterol levels.<\/li>\n\n\n\n<li><strong>Eco-friendly<\/strong>, reducing packaging waste while giving you the joy of knowing exactly what you\u2019re consuming.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for homemade oat milk<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>4 cups of cold water:<\/strong> Cold water helps maintain freshness and prevents the oats from becoming slimy.<\/li>\n\n\n\n<li><strong>2 \u00bd cups of rolled oats:<\/strong> Oats give the milk its natural sweetness and creamy texture.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Choosing the Right Oats:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Whole rolled oats:<\/strong> Less processed, these retain more fiber, nutrients, and flavor for a richer milk.<\/li>\n\n\n\n<li><strong>Organic oats:<\/strong> Free from chemicals and pesticides, they\u2019re healthier and better for the planet.<\/li>\n\n\n\n<li><strong>Small or medium flakes:<\/strong> These blend quickly and are easier to strain for a smooth result.<\/li>\n<\/ul>\n\n\n\n<p><em>Avoid instant oats (they make the milk slimy) or oat bran (too fibrous for a creamy texture).<\/em><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/01\/preparation-du-lait-davoine-683x1024.jpg\" alt=\"how to make oat milk from scratch\" class=\"wp-image-128556\"\/><figcaption class=\"wp-element-caption\">how to make oat milk from scratch<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">How to Make Creamy Homemade Oat Milk<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Measure your ingredients:<\/strong> Gather 4 cups of cold water and 2 \u00bd cups of rolled oats.<\/li>\n\n\n\n<li><strong>Blend:<\/strong> Combine water and oats in a blender. Blend at medium speed for 35\u201340 seconds. Avoid overblending to keep the milk from becoming gummy.<\/li>\n\n\n\n<li><strong>Strain:<\/strong> Place a fine sieve or cheesecloth over a large bowl. Pour the blended mixture through the sieve, letting it drip naturally. Avoid pressing or squeezing the oats to prevent releasing extra starch.<\/li>\n\n\n\n<li><strong>Re-blend (optional):<\/strong> For an even smoother texture, pour the strained liquid back into the cleaned blender, blend for another 15\u201320 seconds, and strain again.<\/li>\n\n\n\n<li><strong>Store:<\/strong> Transfer the milk to a clean, airtight glass jar or container. Refrigerate for up to 5 days. Shake well before each use, as natural separation may occur.<\/li>\n<\/ol>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/01\/Lait-davoine-maison-sans-sucre-ajoute-1024x683.jpg\" alt=\"The best Homemade Oat Milk recipe\" class=\"wp-image-128557\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/01\/Lait-davoine-maison-sans-sucre-ajoute-1024x683.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/01\/Lait-davoine-maison-sans-sucre-ajoute-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/01\/Lait-davoine-maison-sans-sucre-ajoute.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">The best Homemade Oat Milk recipe<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Tips for Perfect Oat Milk Every Time:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use very cold water:<\/strong> This helps maintain a smooth texture.<\/li>\n\n\n\n<li><strong>Skip soaking the oats:<\/strong> Soaking releases extra starch, making the milk slimy.<\/li>\n\n\n\n<li><strong>Don\u2019t press the oats during straining:<\/strong> Let gravity do the work to avoid releasing too much starch.<\/li>\n\n\n\n<li><strong>Blend only for the recommended time:<\/strong> Over-blending can also lead to unwanted thickness.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Benefits of Homemade Oat Milk<\/strong><\/h3>\n\n\n\n<p>Homemade oat milk offers plenty of advantages, for your health, your wallet, and the planet. Here\u2019s why it\u2019s worth making at home:<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Nutritional Benefits<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Rich in soluble fiber (beta-glucans):<\/strong> Helps lower cholesterol levels and supports heart health.<\/li>\n\n\n\n<li><strong>Provides long-lasting energy:<\/strong> The complex carbs in oats release energy slowly, helping prevent hunger spikes.<\/li>\n\n\n\n<li><strong>Low in saturated fat:<\/strong> Unlike many animal milks, oat milk is light and heart-friendly, a great choice for a balanced diet.<\/li>\n\n\n\n<li><strong>Naturally lactose-free and vegan:<\/strong> Perfect for anyone who\u2019s lactose intolerant or following a plant-based lifestyle.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Digestive Benefits<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Gentle on the stomach:<\/strong> It\u2019s smooth texture makes it easy to digest, even for sensitive tummies.<\/li>\n\n\n\n<li><strong>Keeps you fuller for longer:<\/strong> The fiber content helps curb hunger and promotes a lasting feeling of satiety.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Economic &amp; Eco-Friendly Benefits<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Made with simple, affordable ingredients:<\/strong> Oats are inexpensive, widely available, and easy to store.<\/li>\n\n\n\n<li><strong>Reduces plastic waste:<\/strong> Making your own milk cuts down on packaging from store-bought cartons.<\/li>\n\n\n\n<li><strong>Environmentally conscious:<\/strong> Growing oats uses less water and produces less CO\u2082 compared to dairy milk.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Practical Everyday Benefits<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Extremely versatile:<\/strong> Delicious in smoothies, cereals, baking, or even creamy sauces.<\/li>\n\n\n\n<li><strong>Easy to customize:<\/strong> Adjust sweetness, flavor, or texture with vanilla, cinnamon, or dates to suit your taste.<\/li>\n<\/ul>\n\n\n\n<p>Homemade oat milk isn\u2019t just a healthy alternative, it\u2019s a simple, eco-friendly, and satisfying way to elevate your daily routine.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">other recipes to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-how-to-make-the-perfect-lemon-curd.html\">how to make lemon curd<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-buttermilk-in-2-minutes-easy-recipe.html\">Homemade Buttermilk in 2 Minutes<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-mascarpone-whipped-cream-frosting-easy-recipe.html\">Mascarpone Whipped Cream Frosting<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-how-to-make-pastry-cream-creme-patissiere-recipe.html\">Creme patissiere recipe<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-the-ultimate-foolproof-chocolate-sponge-cake-recipe-genoise.html\">Chocolate Sponge Cake Recipe : Genoise<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-the-best-homemade-oat-milk-recipe.html\/print\/128560\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-128560-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-128560\" data-tr-id=\"128560\" class=\"tasty-recipes tasty-recipes-128560 tasty-recipes-display 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Homemade Oat Milk recipe\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">The best homemade oat milk recipe<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" 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class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">2 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"1\">1<\/span> L <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-the-best-homemade-oat-milk-recipe.html\/print\/128560\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><span style=\"font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;font-size: 17px\">Say goodbye to store-bought oat milk and hello to a luscious, homemade version that tastes amazing, feels smooth, and skips that unpleasant slimy texture.<\/span><\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\" data-pm-slice=\"0 0 []\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc2a05b3c62\" id=\"ingredient_checkbox_69fc2a05b3c62\" aria-label=\"4 cups of cold water\"><label for=\"ingredient_checkbox_69fc2a05b3c62\"><\/label><\/span><span data-amount=\"4\" data-unit=\"cup\">4 cups<\/span> of cold water<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc2a05b3c6a\" id=\"ingredient_checkbox_69fc2a05b3c6a\" aria-label=\"2 \u00bd cups of rolled oats\"><label for=\"ingredient_checkbox_69fc2a05b3c6a\"><\/label><\/span><span data-amount=\"2.5\" data-unit=\"cup\">2 \u00bd cups<\/span> of rolled oats<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69fc2a05b40ca_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69fc2a05b40ca_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol data-pm-slice=\"0 0 []\">\n<li id=\"instruction-step-1\">\n<p>Gather 4 cups of cold water and 2 \u00bd cups of rolled oats.<\/p>\n<\/li>\n<li id=\"instruction-step-2\">\n<p>Combine water and oats in a blender. Blend at medium speed for 35-40 seconds. Avoid overblending to keep the milk from becoming gummy.<\/p>\n<\/li>\n<li id=\"instruction-step-3\">\n<p>Place a fine sieve or cheesecloth over a large bowl. Pour the blended mixture through the sieve, letting it drip naturally. Avoid pressing or squeezing the oats to prevent releasing extra starch.<\/p>\n<\/li>\n<li id=\"instruction-step-4\">\n<p>For an even smoother texture, pour the strained liquid back into the cleaned blender, blend for another 15-20 seconds, and strain again.<\/p>\n<\/li>\n<li id=\"instruction-step-5\">\n<p>Transfer the milk to a clean, airtight glass jar or container. Refrigerate for up to 5 days. Shake well before each use, as natural separation may occur.<\/p>\n<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">2 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">basic recipe<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">easy cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">100 ml<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">320 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Say goodbye to store-bought oat milk and hello to a luscious, homemade version that tastes amazing, feels smooth, and skips that unpleasant slimy texture. With this quick and simple recipe, you\u2019ll have a creamy oat milk so irresistible, you\u2019ll find yourself making it again and again. No more spending money on commercial oat milk packed&#8230;<\/p>\n","protected":false},"author":2,"featured_media":128557,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13435],"tags":[13538],"class_list":["post-128558","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-basic-pastry-recipes","tag-rolled-oats"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The best Homemade Oat Milk recipe<\/title>\n<meta name=\"description\" content=\"Say goodbye to store-bought oat milk and hello to a luscious, homemade version that tastes amazing, feels smooth, and skips that unpleasant slimy texture\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-the-best-homemade-oat-milk-recipe.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The best Homemade Oat Milk recipe\" \/>\n<meta property=\"og:description\" content=\"Say goodbye to store-bought oat milk and hello to a luscious, homemade version that tastes amazing, feels smooth, and skips that unpleasant slimy texture\" \/>\n<meta property=\"og:url\" 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