Brighten up any occasion with these irresistible lemon curd tartlets! <\/p>\n\n\n\n
Featuring a buttery, flaky crust filled with velvety, tangy-sweet lemon curd<\/a>, they\u2019re a perfect harmony of textures and flavors.<\/p>\n\n\n\nIdeal for tea parties, desserts, or a delightful treat, these tartlets are easy to make yet look impressively elegant. <\/p>\n\n\n\nmini tartelettes aux mures a la creme au citron<\/figcaption><\/figure>\n<\/div>\n\n\nmini lemon curd and blackberry tartlets<\/h2>\n\n\n\nMini lemon curd and blackberry tartlets are a delightful treat that combines the elegance of French p\u00e2tisserie with the simplicity of a homemade dessert. <\/p>\n\n\n\nPerfect for any occasion, these tartlets feature a buttery P\u00e2te Sabl\u00e9e, a classic French shortcrust pastry known for its delicate texture and subtle sweetness. <\/p>\n\n\n\nThis pastry forms the base, offering a crisp, golden shell that perfectly complements the creamy filling.<\/p>\n\n\n\nThe star of the tartlet is the tangy lemon curd. Silky and bursting with citrus flavor, it adds a zesty brightness that balances the richness of the pastry. <\/p>\n\n\n\nMade with fresh lemon juice, egg yolks, sugar, cornstarch and butter, the curd is easy to prepare and delivers a luscious, velvety consistency.<\/p>\n\n\n\nTo finish, each tartlet is garnished with plump, juicy blackberries and a sprig of fresh mint. The blackberries provide a sweet, slightly tart contrast to the lemon curd, while the mint adds a refreshing touch of aroma and color. <\/p>\n\n\n\nTogether, these elements create a visually stunning and delicious bite-sized dessert.<\/p>\n\n\n\nWhether you\u2019re hosting a party, celebrating a special event, or simply treating yourself, these mini lemon tartlets are sure to impress. They\u2019re elegant yet easy to make, bringing a touch of French flair to your table.<\/p>\n\n\n\nmini lemon tarts<\/figcaption><\/figure>\n<\/div>\n\n\nIngredients for lemon tarts recipe<\/h2>\n\n\n\nFor the Shortcrust Pastry (P\u00e2te Sabl\u00e9e):<\/h4>\n\n\n\n\n240 g flour<\/strong> : Provides structure.<\/li>\n\n\n\n150 g butter<\/strong> : Adds richness and creates a flaky texture.<\/li>\n\n\n\n90 g icing sugar<\/strong> : Sweetens the dough while keeping it light.<\/li>\n\n\n\n30 g almond powder<\/strong> : Enhances flavor and softness.<\/li>\n\n\n\n1 sachet vanilla sugar<\/strong> : Infuses subtle vanilla notes.<\/li>\n\n\n\n1 egg yolk<\/strong> : Binds the dough.<\/li>\n\n\n\n1 pinch of salt<\/strong> : Balances sweetness.<\/li>\n<\/ul>\n\n\n\nFor the Lemon Cream:<\/h4>\n\n\n\n\n100 ml lime juice (or a mix of lime and lemon)<\/strong> : Gives a tangy citrus flavor.<\/li>\n\n\n\nZest of two lemons<\/strong> : Intensifies the citrus aroma.<\/li>\n\n\n\n300 ml water<\/strong> : Helps create the cream base.<\/li>\n\n\n\n4 egg yolks<\/strong> : Adds richness and thickness.<\/li>\n\n\n\n150 g sugar<\/strong> : Sweetens the cream.<\/li>\n\n\n\n4 level tbsp cornstarch (50 g)<\/strong> : Thickens the cream.<\/li>\n\n\n\n30 g butter<\/strong> : Adds creaminess and a glossy finish.<\/li>\n<\/ul>\n\n\n\nFor Decoration:<\/h4>\n\n\n\n\nMint leaves<\/strong> : Adds a fresh, aromatic touch.<\/li>\n\n\n\nBlackberries<\/strong> : Provide sweetness and visual appeal.<\/li>\n\n\n\nIcing sugar<\/strong> : For a light, decorative dusting.<\/li>\n<\/ul>\n\n\n\nShortcrust Pastry (P\u00e2te Sabl\u00e9e)<\/figcaption><\/figure>\n<\/div>\n\n\nStep-by-step to make lemon tartlets recipe<\/h2>\n\n\n\nPrepare the Shortcrust Pastry and the tartlet shells:<\/h4>\n\n\n\n\nIn a blender or food processor, combine flour, icing sugar, vanilla sugar, and salt.<\/li>\n\n\n\nAdd diced butter and mix until it forms a crumbly, shortcrust texture.<\/li>\n\n\n\nIncorporate the egg yolk and almond powder. Beat until the dough is smooth, non-sticky, and pulls away from the bowl.<\/li>\n\n\n\nWrap the dough in cling film and let it rest.<\/li>\n\n\n\nRoll the dough between two sheets of baking paper to your desired thickness.<\/li>\n\n\n\nCut out circles approximately 8.5 cm in diameter. Chill the circles for easier handling.<\/li>\n\n\n\nPrepare 6 cm cake cases, stack three together, and place them upside down on a baking tray.<\/li>\n\n\n\nDrape each dough circle over the cases like a hat.<\/li>\n\n\n\nBake at 180\u00b0C for 10 minutes or until golden brown.<\/li>\n<\/ol>\n\n\n\ntartlets shells<\/figcaption><\/figure>\n<\/div>\n\n\nPrepare the Lemon Cream:<\/h4>\n\n\n\n\nIn a saucepan, combine water, lemon juice, and cornstarch. Heat gently until it thickens slightly.<\/li>\n\n\n\nIn a separate bowl, whisk sugar, egg yolks, and lemon zest until smooth.<\/li>\n\n\n\nSlowly pour a small amount of the hot liquid into the egg mixture, whisking constantly to temper the yolks.<\/li>\n\n\n\nReturn the entire mixture to the saucepan and cook over low heat, stirring continuously until thick and creamy.<\/li>\n\n\n\nRemove from heat and stir in butter until fully incorporated.<\/li>\n<\/ol>\n\n\n\nlemon curd recipe<\/figcaption><\/figure>\n<\/div>\n\n\nAssemble and Decorate:<\/h4>\n\n\n\n\nAllow the lemon cream to cool slightly, then spoon it into the baked tartlet shells.<\/li>\n\n\n\nGarnish with fresh blackberries and mint leaves.<\/li>\n\n\n\nIf desired, sprinkle the blackberries with icing sugar to balance tartness.<\/li>\n<\/ol>\n\n\n\nmini lemon curd and blackberry tartlets<\/figcaption><\/figure>\n<\/div>\n\n\nHow to Store Lemon Tartlets<\/h2>\n\n\n\n– To refrigerate :<\/strong><\/p>\n\n\n\n\nStore fully assembled tartlets in an airtight container to prevent the crust from absorbing moisture and becoming soggy.<\/li>\n\n\n\nPlace parchment paper between layers if stacking.<\/li>\n\n\n\nKeep in the refrigerator for up to 2 days.<\/li>\n\n\n\nBring to room temperature for 15-20 minutes before serving to enhance flavor.<\/li>\n<\/ul>\n\n\n\n– To freeze<\/strong> :<\/p>\n\n\n\n\nPlace tartlets on a baking sheet in a single layer and freeze until solid.<\/li>\n\n\n\nTransfer to a freezer-safe container or bag with parchment paper between layers.<\/li>\n\n\n\nTo serve, thaw in the refrigerator overnight, then bring to room temperature.<\/li>\n<\/ul>\n\n\n\nChef\u2019s Tips for Perfect Mini Lemon Tartlets<\/h2>\n\n\n\n– Choose unwaxed lemons: <\/strong>Organic lemons have a more fragrant zest and no bitterness, giving your lemon curd a fresh, balanced flavor.<\/p>\n\n\n\n– Don\u2019t overwork the shortcrust dough: <\/strong>Mix just until the dough comes together. Over-kneading can make it tough instead of tender and crumbly.<\/p>\n\n\n\n– Chill the dough before baking: <\/strong>Let it rest in the fridge for about 30 minutes to relax the gluten and prevent the tart shells from shrinking during baking.<\/p>\n\n\n\n– Use well-buttered or non-stick molds: <\/strong>This makes it easier to release the tartlets and ensures neat, clean edges.<\/p>\n\n\n\n– Prick the base before baking: <\/strong>Lightly prick the dough with a fork before blind baking to prevent air bubbles and keep the surface even.<\/p>\n\n\n\n– Cook the lemon curd over low heat: <\/strong>Gentle heat prevents the eggs from curdling and creates a silky, glossy texture.<\/p>\n\n\n\n– Strain the curd after cooking: <\/strong>Pass the lemon curd through a fine mesh sieve to remove any bits of egg or thick zest for a smooth finish.<\/p>\n\n\n\n– Fill the tart shells only once cooled: <\/strong>Add the lemon cream when the shells are completely cool to prevent them from becoming soggy.<\/p>\n\n\n\n– Decorate just before serving: <\/strong>Add blackberries and mint leaves at the last moment to keep them fresh and crisp.<\/p>\n\n\n\n– Dust with icing sugar when plating: <\/strong>A light sprinkle of sugar adds an elegant finishing touch and highlights the lemon curd\u2019s glossy look.<\/p>\n\n\n\n\u00a0Other desserts to try<\/h2>\n\n\n\n\nChocolate Crinkle Cookies<\/a><\/li>\n\n\n\nfrench Chocolate fondant cake<\/a><\/li>\n\n\n\nVanilla creme brulee recipe<\/a><\/li>\n\n\n\nFrench beignets with jam<\/a><\/li>\n\n\n\nLemon poppy seed bread<\/a><\/li>\n<\/ul>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" 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37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2011\/01\/mini-tartelettes-aux-mures-a-la-creme-au-citron1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"mini lemon curd and blackberry tartlets\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy lemon curd tartlets recipe<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 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class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"15\">15<\/span> tartlets <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-mini-lemon-curd-and-blackberry-tartlets.html\/print\/128552\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><span style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px;font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;font-size: 17px\">Brighten up any occasion with these irresistible lemon curd tartlets! Featuring a buttery, flaky crust filled with velvety, tangy-sweet lemon curd, they\u2019re a perfect harmony of textures and flavors.<\/span><\/p>\n<div class=\"wprm-spacer\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px;font-size: 0px;height: 10px;line-height: 0;width: 877px;font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;background-image: none !important;background-position: initial !important;background-size: initial !important;background-repeat: initial !important;background-attachment: initial !important\">\u00a0<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4 data-pm-slice=\"0 0 []\"><strong>For the Shortcrust Pastry (P\u00e2te Sabl\u00e9e):<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fa9\" id=\"ingredient_checkbox_69fc1ed149fa9\" aria-label=\"240 g flour\"><label for=\"ingredient_checkbox_69fc1ed149fa9\"><\/label><\/span><span data-amount=\"240\" data-unit=\"g\">240 g<\/span> flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fb1\" id=\"ingredient_checkbox_69fc1ed149fb1\" aria-label=\"150 g butter\"><label for=\"ingredient_checkbox_69fc1ed149fb1\"><\/label><\/span><span data-amount=\"150\" data-unit=\"g\">150 g<\/span> butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fb5\" id=\"ingredient_checkbox_69fc1ed149fb5\" aria-label=\"90 g icing sugar\"><label for=\"ingredient_checkbox_69fc1ed149fb5\"><\/label><\/span><span data-amount=\"90\" data-unit=\"g\">90 g<\/span> icing sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fb9\" id=\"ingredient_checkbox_69fc1ed149fb9\" aria-label=\"30 g almond powder\"><label for=\"ingredient_checkbox_69fc1ed149fb9\"><\/label><\/span><span data-amount=\"30\" data-unit=\"g\">30 g<\/span> almond powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fbd\" id=\"ingredient_checkbox_69fc1ed149fbd\" aria-label=\"1 sachet vanilla sugar\"><label for=\"ingredient_checkbox_69fc1ed149fbd\"><\/label><\/span><span data-amount=\"1\">1<\/span> sachet vanilla sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fc1\" id=\"ingredient_checkbox_69fc1ed149fc1\" aria-label=\"1 egg yolk\"><label for=\"ingredient_checkbox_69fc1ed149fc1\"><\/label><\/span><span data-amount=\"1\">1<\/span> egg yolk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fc4\" id=\"ingredient_checkbox_69fc1ed149fc4\" aria-label=\"1 pinch of salt\"><label for=\"ingredient_checkbox_69fc1ed149fc4\"><\/label><\/span><span data-amount=\"1\">1<\/span> pinch of salt<\/li>\n<\/ul>\n<h4><strong>For the Lemon Cream:<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fc9\" id=\"ingredient_checkbox_69fc1ed149fc9\" aria-label=\"100 ml lime juice or a mix of lime and lemon\"><label for=\"ingredient_checkbox_69fc1ed149fc9\"><\/label><\/span><span data-amount=\"100\">100<\/span> ml lime juice or a mix of lime and lemon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fcd\" id=\"ingredient_checkbox_69fc1ed149fcd\" aria-label=\"Zest of two lemons\"><label for=\"ingredient_checkbox_69fc1ed149fcd\"><\/label><\/span>Zest of <span data-amount=\"2\">two<\/span> lemons<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fd1\" id=\"ingredient_checkbox_69fc1ed149fd1\" aria-label=\"300 ml water\"><label for=\"ingredient_checkbox_69fc1ed149fd1\"><\/label><\/span><span data-amount=\"300\">300<\/span> ml water<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fd4\" id=\"ingredient_checkbox_69fc1ed149fd4\" aria-label=\"4 egg yolks\"><label for=\"ingredient_checkbox_69fc1ed149fd4\"><\/label><\/span><span data-amount=\"4\">4<\/span> egg yolks<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fd7\" id=\"ingredient_checkbox_69fc1ed149fd7\" aria-label=\"150 g sugar\"><label for=\"ingredient_checkbox_69fc1ed149fd7\"><\/label><\/span><span data-amount=\"150\" data-unit=\"g\">150 g<\/span> sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fdb\" id=\"ingredient_checkbox_69fc1ed149fdb\" aria-label=\"4 tbsp cornstarch 50 g\"><label for=\"ingredient_checkbox_69fc1ed149fdb\"><\/label><\/span><span data-amount=\"4\" data-unit=\"tbsp\">4 tbsp<\/span> cornstarch 50 g<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fdf\" id=\"ingredient_checkbox_69fc1ed149fdf\" aria-label=\"30 g butter\"><label for=\"ingredient_checkbox_69fc1ed149fdf\"><\/label><\/span><span data-amount=\"30\" data-unit=\"g\">30 g<\/span> butter<\/li>\n<\/ul>\n<h4><strong>For Decoration:<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fe2\" id=\"ingredient_checkbox_69fc1ed149fe2\" aria-label=\"Mint leaves\"><label for=\"ingredient_checkbox_69fc1ed149fe2\"><\/label><\/span>Mint leaves<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fe4\" id=\"ingredient_checkbox_69fc1ed149fe4\" aria-label=\"Blackberries\"><label for=\"ingredient_checkbox_69fc1ed149fe4\"><\/label><\/span>Blackberries<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fe7\" id=\"ingredient_checkbox_69fc1ed149fe7\" aria-label=\"Icing sugar\"><label for=\"ingredient_checkbox_69fc1ed149fe7\"><\/label><\/span>Icing sugar<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69fc1ed14a4df_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69fc1ed14a4df_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h4 data-pm-slice=\"0 0 []\"><strong>Prepare the Shortcrust Pastry and the tartlet shells:<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-1\">\n<p>In a blender or food processor, combine flour, icing sugar, vanilla sugar, and salt.<\/p>\n<\/li>\n<li id=\"instruction-step-2\">\n<p>Add diced butter and mix until it forms a crumbly, shortcrust texture.<\/p>\n<\/li>\n<li id=\"instruction-step-3\">\n<p>Incorporate the egg yolk and almond powder. Beat until the dough is smooth, non-sticky, and pulls away from the bowl.<\/p>\n<\/li>\n<li id=\"instruction-step-4\">\n<p>Wrap the dough in cling film and let it rest.<\/p>\n<\/li>\n<li id=\"instruction-step-5\">\n<p>Roll the dough between two sheets of baking paper to your desired thickness.<\/p>\n<\/li>\n<li id=\"instruction-step-6\">\n<p>Cut out circles approximately 8.5 cm in diameter. Chill the circles for easier handling.<\/p>\n<\/li>\n<li id=\"instruction-step-7\">\n<p>Prepare 6 cm cake cases, stack three together, and place them upside down on a baking tray.<\/p>\n<\/li>\n<li id=\"instruction-step-8\">\n<p>Drape each dough circle over the cases like a hat.<\/p>\n<\/li>\n<li id=\"instruction-step-9\">\n<p>Bake at 180\u00b0C for 10 minutes or until golden brown.<\/p>\n<\/li>\n<\/ul>\n<h4><strong>Prepare the Lemon Cream:<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-10\">\n<p>In a saucepan, combine water, lemon juice, and cornstarch. Heat gently until it thickens slightly.<\/p>\n<\/li>\n<li id=\"instruction-step-11\">\n<p>In a separate bowl, whisk sugar, egg yolks, and lemon zest until smooth.<\/p>\n<\/li>\n<li id=\"instruction-step-12\">\n<p>Slowly pour a small amount of the hot liquid into the egg mixture, whisking constantly to temper the yolks.<\/p>\n<\/li>\n<li id=\"instruction-step-13\">\n<p>Return the entire mixture to the saucepan and cook over low heat, stirring continuously until thick and creamy.<\/p>\n<\/li>\n<li id=\"instruction-step-14\">\n<p>Remove from heat and stir in butter until fully incorporated.<\/p>\n<\/li>\n<\/ul>\n<h4><strong>Assemble and Decorate:<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-15\">\n<p>Allow the lemon cream to cool slightly, then spoon it into the baked tartlet shells.<\/p>\n<\/li>\n<li id=\"instruction-step-16\">\n<p>Garnish with fresh blackberries and mint leaves.<\/p>\n<\/li>\n<li id=\"instruction-step-17\">\n<p>If desired, sprinkle the blackberries with icing sugar to balance tartness.<\/p>\n<\/li>\n<\/ul>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">desserts, tarts<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">french cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 tartlet<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">230 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Brighten up any occasion with these irresistible lemon curd tartlets! Featuring a buttery, flaky crust filled with velvety, tangy-sweet lemon curd, they\u2019re a perfect harmony of textures and flavors. Ideal for tea parties, desserts, or a delightful treat, these tartlets are easy to make yet look impressively elegant. mini lemon curd and blackberry tartlets Mini…<\/p>\n","protected":false},"author":2,"featured_media":128530,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13323,13434],"tags":[13420,13537,13415,13466,13315,13427,13451,13398],"class_list":["post-128531","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-french-cuisine","category-tarts-and-pies","tag-almonds","tag-blackberries","tag-butter","tag-cornstarch","tag-eggs","tag-flour","tag-lemon","tag-vanilla"],"yoast_head":"<!-- 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Featuring a buttery, flaky crust filled with velvety, tangy-sweet lemon curd, they\u2019re a perfect harmony of textures and flavors. Ideal for tea parties, desserts, or a delightful treat, these tartlets are easy to make yet look impressively elegant. mini lemon curd and blackberry tartlets Mini...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/128531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=128531"}],"version-history":[{"count":2,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/128531\/revisions"}],"predecessor-version":[{"id":128553,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/128531\/revisions\/128553"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/128530"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=128531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=128531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=128531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Ideal for tea parties, desserts, or a delightful treat, these tartlets are easy to make yet look impressively elegant. <\/p>\n\n\n
Mini lemon curd and blackberry tartlets are a delightful treat that combines the elegance of French p\u00e2tisserie with the simplicity of a homemade dessert. <\/p>\n\n\n\n
Perfect for any occasion, these tartlets feature a buttery P\u00e2te Sabl\u00e9e, a classic French shortcrust pastry known for its delicate texture and subtle sweetness. <\/p>\n\n\n\n
This pastry forms the base, offering a crisp, golden shell that perfectly complements the creamy filling.<\/p>\n\n\n\n
The star of the tartlet is the tangy lemon curd. Silky and bursting with citrus flavor, it adds a zesty brightness that balances the richness of the pastry. <\/p>\n\n\n\n
Made with fresh lemon juice, egg yolks, sugar, cornstarch and butter, the curd is easy to prepare and delivers a luscious, velvety consistency.<\/p>\n\n\n\n
To finish, each tartlet is garnished with plump, juicy blackberries and a sprig of fresh mint. The blackberries provide a sweet, slightly tart contrast to the lemon curd, while the mint adds a refreshing touch of aroma and color. <\/p>\n\n\n\n
Together, these elements create a visually stunning and delicious bite-sized dessert.<\/p>\n\n\n\n
Whether you\u2019re hosting a party, celebrating a special event, or simply treating yourself, these mini lemon tartlets are sure to impress. They\u2019re elegant yet easy to make, bringing a touch of French flair to your table.<\/p>\n\n\n
– To refrigerate :<\/strong><\/p>\n\n\n\n\nStore fully assembled tartlets in an airtight container to prevent the crust from absorbing moisture and becoming soggy.<\/li>\n\n\n\nPlace parchment paper between layers if stacking.<\/li>\n\n\n\nKeep in the refrigerator for up to 2 days.<\/li>\n\n\n\nBring to room temperature for 15-20 minutes before serving to enhance flavor.<\/li>\n<\/ul>\n\n\n\n– To freeze<\/strong> :<\/p>\n\n\n\n\nPlace tartlets on a baking sheet in a single layer and freeze until solid.<\/li>\n\n\n\nTransfer to a freezer-safe container or bag with parchment paper between layers.<\/li>\n\n\n\nTo serve, thaw in the refrigerator overnight, then bring to room temperature.<\/li>\n<\/ul>\n\n\n\nChef\u2019s Tips for Perfect Mini Lemon Tartlets<\/h2>\n\n\n\n– Choose unwaxed lemons: <\/strong>Organic lemons have a more fragrant zest and no bitterness, giving your lemon curd a fresh, balanced flavor.<\/p>\n\n\n\n– Don\u2019t overwork the shortcrust dough: <\/strong>Mix just until the dough comes together. Over-kneading can make it tough instead of tender and crumbly.<\/p>\n\n\n\n– Chill the dough before baking: <\/strong>Let it rest in the fridge for about 30 minutes to relax the gluten and prevent the tart shells from shrinking during baking.<\/p>\n\n\n\n– Use well-buttered or non-stick molds: <\/strong>This makes it easier to release the tartlets and ensures neat, clean edges.<\/p>\n\n\n\n– Prick the base before baking: <\/strong>Lightly prick the dough with a fork before blind baking to prevent air bubbles and keep the surface even.<\/p>\n\n\n\n– Cook the lemon curd over low heat: <\/strong>Gentle heat prevents the eggs from curdling and creates a silky, glossy texture.<\/p>\n\n\n\n– Strain the curd after cooking: <\/strong>Pass the lemon curd through a fine mesh sieve to remove any bits of egg or thick zest for a smooth finish.<\/p>\n\n\n\n– Fill the tart shells only once cooled: <\/strong>Add the lemon cream when the shells are completely cool to prevent them from becoming soggy.<\/p>\n\n\n\n– Decorate just before serving: <\/strong>Add blackberries and mint leaves at the last moment to keep them fresh and crisp.<\/p>\n\n\n\n– Dust with icing sugar when plating: <\/strong>A light sprinkle of sugar adds an elegant finishing touch and highlights the lemon curd\u2019s glossy look.<\/p>\n\n\n\n\u00a0Other desserts to try<\/h2>\n\n\n\n\nChocolate Crinkle Cookies<\/a><\/li>\n\n\n\nfrench Chocolate fondant cake<\/a><\/li>\n\n\n\nVanilla creme brulee recipe<\/a><\/li>\n\n\n\nFrench beignets with jam<\/a><\/li>\n\n\n\nLemon poppy seed bread<\/a><\/li>\n<\/ul>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" 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37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2011\/01\/mini-tartelettes-aux-mures-a-la-creme-au-citron1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"mini lemon curd and blackberry tartlets\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy lemon curd tartlets recipe<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" 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class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"15\">15<\/span> tartlets <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-mini-lemon-curd-and-blackberry-tartlets.html\/print\/128552\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><span style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px;font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;font-size: 17px\">Brighten up any occasion with these irresistible lemon curd tartlets! Featuring a buttery, flaky crust filled with velvety, tangy-sweet lemon curd, they\u2019re a perfect harmony of textures and flavors.<\/span><\/p>\n<div class=\"wprm-spacer\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px;font-size: 0px;height: 10px;line-height: 0;width: 877px;font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;background-image: none !important;background-position: initial !important;background-size: initial !important;background-repeat: initial !important;background-attachment: initial !important\">\u00a0<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4 data-pm-slice=\"0 0 []\"><strong>For the Shortcrust Pastry (P\u00e2te Sabl\u00e9e):<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fa9\" id=\"ingredient_checkbox_69fc1ed149fa9\" aria-label=\"240 g flour\"><label for=\"ingredient_checkbox_69fc1ed149fa9\"><\/label><\/span><span data-amount=\"240\" data-unit=\"g\">240 g<\/span> flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fb1\" id=\"ingredient_checkbox_69fc1ed149fb1\" aria-label=\"150 g butter\"><label for=\"ingredient_checkbox_69fc1ed149fb1\"><\/label><\/span><span data-amount=\"150\" data-unit=\"g\">150 g<\/span> butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fb5\" id=\"ingredient_checkbox_69fc1ed149fb5\" aria-label=\"90 g icing sugar\"><label for=\"ingredient_checkbox_69fc1ed149fb5\"><\/label><\/span><span data-amount=\"90\" data-unit=\"g\">90 g<\/span> icing sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fb9\" id=\"ingredient_checkbox_69fc1ed149fb9\" aria-label=\"30 g almond powder\"><label for=\"ingredient_checkbox_69fc1ed149fb9\"><\/label><\/span><span data-amount=\"30\" data-unit=\"g\">30 g<\/span> almond powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fbd\" id=\"ingredient_checkbox_69fc1ed149fbd\" aria-label=\"1 sachet vanilla sugar\"><label for=\"ingredient_checkbox_69fc1ed149fbd\"><\/label><\/span><span data-amount=\"1\">1<\/span> sachet vanilla sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fc1\" id=\"ingredient_checkbox_69fc1ed149fc1\" aria-label=\"1 egg yolk\"><label for=\"ingredient_checkbox_69fc1ed149fc1\"><\/label><\/span><span data-amount=\"1\">1<\/span> egg yolk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fc4\" id=\"ingredient_checkbox_69fc1ed149fc4\" aria-label=\"1 pinch of salt\"><label for=\"ingredient_checkbox_69fc1ed149fc4\"><\/label><\/span><span data-amount=\"1\">1<\/span> pinch of salt<\/li>\n<\/ul>\n<h4><strong>For the Lemon Cream:<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fc9\" id=\"ingredient_checkbox_69fc1ed149fc9\" aria-label=\"100 ml lime juice or a mix of lime and lemon\"><label for=\"ingredient_checkbox_69fc1ed149fc9\"><\/label><\/span><span data-amount=\"100\">100<\/span> ml lime juice or a mix of lime and lemon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fcd\" id=\"ingredient_checkbox_69fc1ed149fcd\" aria-label=\"Zest of two lemons\"><label for=\"ingredient_checkbox_69fc1ed149fcd\"><\/label><\/span>Zest of <span data-amount=\"2\">two<\/span> lemons<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fd1\" id=\"ingredient_checkbox_69fc1ed149fd1\" aria-label=\"300 ml water\"><label for=\"ingredient_checkbox_69fc1ed149fd1\"><\/label><\/span><span data-amount=\"300\">300<\/span> ml water<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fd4\" id=\"ingredient_checkbox_69fc1ed149fd4\" aria-label=\"4 egg yolks\"><label for=\"ingredient_checkbox_69fc1ed149fd4\"><\/label><\/span><span data-amount=\"4\">4<\/span> egg yolks<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fd7\" id=\"ingredient_checkbox_69fc1ed149fd7\" aria-label=\"150 g sugar\"><label for=\"ingredient_checkbox_69fc1ed149fd7\"><\/label><\/span><span data-amount=\"150\" data-unit=\"g\">150 g<\/span> sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fdb\" id=\"ingredient_checkbox_69fc1ed149fdb\" aria-label=\"4 tbsp cornstarch 50 g\"><label for=\"ingredient_checkbox_69fc1ed149fdb\"><\/label><\/span><span data-amount=\"4\" data-unit=\"tbsp\">4 tbsp<\/span> cornstarch 50 g<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fdf\" id=\"ingredient_checkbox_69fc1ed149fdf\" aria-label=\"30 g butter\"><label for=\"ingredient_checkbox_69fc1ed149fdf\"><\/label><\/span><span data-amount=\"30\" data-unit=\"g\">30 g<\/span> butter<\/li>\n<\/ul>\n<h4><strong>For Decoration:<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fe2\" id=\"ingredient_checkbox_69fc1ed149fe2\" aria-label=\"Mint leaves\"><label for=\"ingredient_checkbox_69fc1ed149fe2\"><\/label><\/span>Mint leaves<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fe4\" id=\"ingredient_checkbox_69fc1ed149fe4\" aria-label=\"Blackberries\"><label for=\"ingredient_checkbox_69fc1ed149fe4\"><\/label><\/span>Blackberries<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fe7\" id=\"ingredient_checkbox_69fc1ed149fe7\" aria-label=\"Icing sugar\"><label for=\"ingredient_checkbox_69fc1ed149fe7\"><\/label><\/span>Icing sugar<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69fc1ed14a4df_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69fc1ed14a4df_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h4 data-pm-slice=\"0 0 []\"><strong>Prepare the Shortcrust Pastry and the tartlet shells:<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-1\">\n<p>In a blender or food processor, combine flour, icing sugar, vanilla sugar, and salt.<\/p>\n<\/li>\n<li id=\"instruction-step-2\">\n<p>Add diced butter and mix until it forms a crumbly, shortcrust texture.<\/p>\n<\/li>\n<li id=\"instruction-step-3\">\n<p>Incorporate the egg yolk and almond powder. Beat until the dough is smooth, non-sticky, and pulls away from the bowl.<\/p>\n<\/li>\n<li id=\"instruction-step-4\">\n<p>Wrap the dough in cling film and let it rest.<\/p>\n<\/li>\n<li id=\"instruction-step-5\">\n<p>Roll the dough between two sheets of baking paper to your desired thickness.<\/p>\n<\/li>\n<li id=\"instruction-step-6\">\n<p>Cut out circles approximately 8.5 cm in diameter. Chill the circles for easier handling.<\/p>\n<\/li>\n<li id=\"instruction-step-7\">\n<p>Prepare 6 cm cake cases, stack three together, and place them upside down on a baking tray.<\/p>\n<\/li>\n<li id=\"instruction-step-8\">\n<p>Drape each dough circle over the cases like a hat.<\/p>\n<\/li>\n<li id=\"instruction-step-9\">\n<p>Bake at 180\u00b0C for 10 minutes or until golden brown.<\/p>\n<\/li>\n<\/ul>\n<h4><strong>Prepare the Lemon Cream:<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-10\">\n<p>In a saucepan, combine water, lemon juice, and cornstarch. Heat gently until it thickens slightly.<\/p>\n<\/li>\n<li id=\"instruction-step-11\">\n<p>In a separate bowl, whisk sugar, egg yolks, and lemon zest until smooth.<\/p>\n<\/li>\n<li id=\"instruction-step-12\">\n<p>Slowly pour a small amount of the hot liquid into the egg mixture, whisking constantly to temper the yolks.<\/p>\n<\/li>\n<li id=\"instruction-step-13\">\n<p>Return the entire mixture to the saucepan and cook over low heat, stirring continuously until thick and creamy.<\/p>\n<\/li>\n<li id=\"instruction-step-14\">\n<p>Remove from heat and stir in butter until fully incorporated.<\/p>\n<\/li>\n<\/ul>\n<h4><strong>Assemble and Decorate:<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-15\">\n<p>Allow the lemon cream to cool slightly, then spoon it into the baked tartlet shells.<\/p>\n<\/li>\n<li id=\"instruction-step-16\">\n<p>Garnish with fresh blackberries and mint leaves.<\/p>\n<\/li>\n<li id=\"instruction-step-17\">\n<p>If desired, sprinkle the blackberries with icing sugar to balance tartness.<\/p>\n<\/li>\n<\/ul>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">desserts, tarts<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">french cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 tartlet<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">230 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Brighten up any occasion with these irresistible lemon curd tartlets! Featuring a buttery, flaky crust filled with velvety, tangy-sweet lemon curd, they\u2019re a perfect harmony of textures and flavors. Ideal for tea parties, desserts, or a delightful treat, these tartlets are easy to make yet look impressively elegant. mini lemon curd and blackberry tartlets Mini…<\/p>\n","protected":false},"author":2,"featured_media":128530,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13323,13434],"tags":[13420,13537,13415,13466,13315,13427,13451,13398],"class_list":["post-128531","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-french-cuisine","category-tarts-and-pies","tag-almonds","tag-blackberries","tag-butter","tag-cornstarch","tag-eggs","tag-flour","tag-lemon","tag-vanilla"],"yoast_head":"<!-- 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Featuring a buttery, flaky crust filled with velvety, tangy-sweet lemon curd, they\u2019re a perfect harmony of textures and flavors. Ideal for tea parties, desserts, or a delightful treat, these tartlets are easy to make yet look impressively elegant. mini lemon curd and blackberry tartlets Mini...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/128531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=128531"}],"version-history":[{"count":2,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/128531\/revisions"}],"predecessor-version":[{"id":128553,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/128531\/revisions\/128553"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/128530"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=128531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=128531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=128531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
– To freeze<\/strong> :<\/p>\n\n\n\n\nPlace tartlets on a baking sheet in a single layer and freeze until solid.<\/li>\n\n\n\nTransfer to a freezer-safe container or bag with parchment paper between layers.<\/li>\n\n\n\nTo serve, thaw in the refrigerator overnight, then bring to room temperature.<\/li>\n<\/ul>\n\n\n\nChef\u2019s Tips for Perfect Mini Lemon Tartlets<\/h2>\n\n\n\n– Choose unwaxed lemons: <\/strong>Organic lemons have a more fragrant zest and no bitterness, giving your lemon curd a fresh, balanced flavor.<\/p>\n\n\n\n– Don\u2019t overwork the shortcrust dough: <\/strong>Mix just until the dough comes together. Over-kneading can make it tough instead of tender and crumbly.<\/p>\n\n\n\n– Chill the dough before baking: <\/strong>Let it rest in the fridge for about 30 minutes to relax the gluten and prevent the tart shells from shrinking during baking.<\/p>\n\n\n\n– Use well-buttered or non-stick molds: <\/strong>This makes it easier to release the tartlets and ensures neat, clean edges.<\/p>\n\n\n\n– Prick the base before baking: <\/strong>Lightly prick the dough with a fork before blind baking to prevent air bubbles and keep the surface even.<\/p>\n\n\n\n– Cook the lemon curd over low heat: <\/strong>Gentle heat prevents the eggs from curdling and creates a silky, glossy texture.<\/p>\n\n\n\n– Strain the curd after cooking: <\/strong>Pass the lemon curd through a fine mesh sieve to remove any bits of egg or thick zest for a smooth finish.<\/p>\n\n\n\n– Fill the tart shells only once cooled: <\/strong>Add the lemon cream when the shells are completely cool to prevent them from becoming soggy.<\/p>\n\n\n\n– Decorate just before serving: <\/strong>Add blackberries and mint leaves at the last moment to keep them fresh and crisp.<\/p>\n\n\n\n– Dust with icing sugar when plating: <\/strong>A light sprinkle of sugar adds an elegant finishing touch and highlights the lemon curd\u2019s glossy look.<\/p>\n\n\n\n\u00a0Other desserts to try<\/h2>\n\n\n\n\nChocolate Crinkle Cookies<\/a><\/li>\n\n\n\nfrench Chocolate fondant cake<\/a><\/li>\n\n\n\nVanilla creme brulee recipe<\/a><\/li>\n\n\n\nFrench beignets with jam<\/a><\/li>\n\n\n\nLemon poppy seed bread<\/a><\/li>\n<\/ul>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" 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37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2011\/01\/mini-tartelettes-aux-mures-a-la-creme-au-citron1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"mini lemon curd and blackberry tartlets\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy lemon curd tartlets recipe<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"15\">15<\/span> tartlets <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-mini-lemon-curd-and-blackberry-tartlets.html\/print\/128552\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><span style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px;font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;font-size: 17px\">Brighten up any occasion with these irresistible lemon curd tartlets! Featuring a buttery, flaky crust filled with velvety, tangy-sweet lemon curd, they\u2019re a perfect harmony of textures and flavors.<\/span><\/p>\n<div class=\"wprm-spacer\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px;font-size: 0px;height: 10px;line-height: 0;width: 877px;font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;background-image: none !important;background-position: initial !important;background-size: initial !important;background-repeat: initial !important;background-attachment: initial !important\">\u00a0<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4 data-pm-slice=\"0 0 []\"><strong>For the Shortcrust Pastry (P\u00e2te Sabl\u00e9e):<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fa9\" id=\"ingredient_checkbox_69fc1ed149fa9\" aria-label=\"240 g flour\"><label for=\"ingredient_checkbox_69fc1ed149fa9\"><\/label><\/span><span data-amount=\"240\" data-unit=\"g\">240 g<\/span> flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fb1\" id=\"ingredient_checkbox_69fc1ed149fb1\" aria-label=\"150 g butter\"><label for=\"ingredient_checkbox_69fc1ed149fb1\"><\/label><\/span><span data-amount=\"150\" data-unit=\"g\">150 g<\/span> butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fb5\" id=\"ingredient_checkbox_69fc1ed149fb5\" aria-label=\"90 g icing sugar\"><label for=\"ingredient_checkbox_69fc1ed149fb5\"><\/label><\/span><span data-amount=\"90\" data-unit=\"g\">90 g<\/span> icing sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fb9\" id=\"ingredient_checkbox_69fc1ed149fb9\" aria-label=\"30 g almond powder\"><label for=\"ingredient_checkbox_69fc1ed149fb9\"><\/label><\/span><span data-amount=\"30\" data-unit=\"g\">30 g<\/span> almond powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fbd\" id=\"ingredient_checkbox_69fc1ed149fbd\" aria-label=\"1 sachet vanilla sugar\"><label for=\"ingredient_checkbox_69fc1ed149fbd\"><\/label><\/span><span data-amount=\"1\">1<\/span> sachet vanilla sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fc1\" id=\"ingredient_checkbox_69fc1ed149fc1\" aria-label=\"1 egg yolk\"><label for=\"ingredient_checkbox_69fc1ed149fc1\"><\/label><\/span><span data-amount=\"1\">1<\/span> egg yolk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fc4\" id=\"ingredient_checkbox_69fc1ed149fc4\" aria-label=\"1 pinch of salt\"><label for=\"ingredient_checkbox_69fc1ed149fc4\"><\/label><\/span><span data-amount=\"1\">1<\/span> pinch of salt<\/li>\n<\/ul>\n<h4><strong>For the Lemon Cream:<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fc9\" id=\"ingredient_checkbox_69fc1ed149fc9\" aria-label=\"100 ml lime juice or a mix of lime and lemon\"><label for=\"ingredient_checkbox_69fc1ed149fc9\"><\/label><\/span><span data-amount=\"100\">100<\/span> ml lime juice or a mix of lime and lemon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fcd\" id=\"ingredient_checkbox_69fc1ed149fcd\" aria-label=\"Zest of two lemons\"><label for=\"ingredient_checkbox_69fc1ed149fcd\"><\/label><\/span>Zest of <span data-amount=\"2\">two<\/span> lemons<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fd1\" id=\"ingredient_checkbox_69fc1ed149fd1\" aria-label=\"300 ml water\"><label for=\"ingredient_checkbox_69fc1ed149fd1\"><\/label><\/span><span data-amount=\"300\">300<\/span> ml water<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fd4\" id=\"ingredient_checkbox_69fc1ed149fd4\" aria-label=\"4 egg yolks\"><label for=\"ingredient_checkbox_69fc1ed149fd4\"><\/label><\/span><span data-amount=\"4\">4<\/span> egg yolks<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fd7\" id=\"ingredient_checkbox_69fc1ed149fd7\" aria-label=\"150 g sugar\"><label for=\"ingredient_checkbox_69fc1ed149fd7\"><\/label><\/span><span data-amount=\"150\" data-unit=\"g\">150 g<\/span> sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fdb\" id=\"ingredient_checkbox_69fc1ed149fdb\" aria-label=\"4 tbsp cornstarch 50 g\"><label for=\"ingredient_checkbox_69fc1ed149fdb\"><\/label><\/span><span data-amount=\"4\" data-unit=\"tbsp\">4 tbsp<\/span> cornstarch 50 g<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fdf\" id=\"ingredient_checkbox_69fc1ed149fdf\" aria-label=\"30 g butter\"><label for=\"ingredient_checkbox_69fc1ed149fdf\"><\/label><\/span><span data-amount=\"30\" data-unit=\"g\">30 g<\/span> butter<\/li>\n<\/ul>\n<h4><strong>For Decoration:<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fe2\" id=\"ingredient_checkbox_69fc1ed149fe2\" aria-label=\"Mint leaves\"><label for=\"ingredient_checkbox_69fc1ed149fe2\"><\/label><\/span>Mint leaves<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fe4\" id=\"ingredient_checkbox_69fc1ed149fe4\" aria-label=\"Blackberries\"><label for=\"ingredient_checkbox_69fc1ed149fe4\"><\/label><\/span>Blackberries<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fe7\" id=\"ingredient_checkbox_69fc1ed149fe7\" aria-label=\"Icing sugar\"><label for=\"ingredient_checkbox_69fc1ed149fe7\"><\/label><\/span>Icing sugar<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69fc1ed14a4df_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69fc1ed14a4df_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h4 data-pm-slice=\"0 0 []\"><strong>Prepare the Shortcrust Pastry and the tartlet shells:<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-1\">\n<p>In a blender or food processor, combine flour, icing sugar, vanilla sugar, and salt.<\/p>\n<\/li>\n<li id=\"instruction-step-2\">\n<p>Add diced butter and mix until it forms a crumbly, shortcrust texture.<\/p>\n<\/li>\n<li id=\"instruction-step-3\">\n<p>Incorporate the egg yolk and almond powder. Beat until the dough is smooth, non-sticky, and pulls away from the bowl.<\/p>\n<\/li>\n<li id=\"instruction-step-4\">\n<p>Wrap the dough in cling film and let it rest.<\/p>\n<\/li>\n<li id=\"instruction-step-5\">\n<p>Roll the dough between two sheets of baking paper to your desired thickness.<\/p>\n<\/li>\n<li id=\"instruction-step-6\">\n<p>Cut out circles approximately 8.5 cm in diameter. Chill the circles for easier handling.<\/p>\n<\/li>\n<li id=\"instruction-step-7\">\n<p>Prepare 6 cm cake cases, stack three together, and place them upside down on a baking tray.<\/p>\n<\/li>\n<li id=\"instruction-step-8\">\n<p>Drape each dough circle over the cases like a hat.<\/p>\n<\/li>\n<li id=\"instruction-step-9\">\n<p>Bake at 180\u00b0C for 10 minutes or until golden brown.<\/p>\n<\/li>\n<\/ul>\n<h4><strong>Prepare the Lemon Cream:<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-10\">\n<p>In a saucepan, combine water, lemon juice, and cornstarch. Heat gently until it thickens slightly.<\/p>\n<\/li>\n<li id=\"instruction-step-11\">\n<p>In a separate bowl, whisk sugar, egg yolks, and lemon zest until smooth.<\/p>\n<\/li>\n<li id=\"instruction-step-12\">\n<p>Slowly pour a small amount of the hot liquid into the egg mixture, whisking constantly to temper the yolks.<\/p>\n<\/li>\n<li id=\"instruction-step-13\">\n<p>Return the entire mixture to the saucepan and cook over low heat, stirring continuously until thick and creamy.<\/p>\n<\/li>\n<li id=\"instruction-step-14\">\n<p>Remove from heat and stir in butter until fully incorporated.<\/p>\n<\/li>\n<\/ul>\n<h4><strong>Assemble and Decorate:<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-15\">\n<p>Allow the lemon cream to cool slightly, then spoon it into the baked tartlet shells.<\/p>\n<\/li>\n<li id=\"instruction-step-16\">\n<p>Garnish with fresh blackberries and mint leaves.<\/p>\n<\/li>\n<li id=\"instruction-step-17\">\n<p>If desired, sprinkle the blackberries with icing sugar to balance tartness.<\/p>\n<\/li>\n<\/ul>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">desserts, tarts<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">french cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 tartlet<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">230 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Brighten up any occasion with these irresistible lemon curd tartlets! Featuring a buttery, flaky crust filled with velvety, tangy-sweet lemon curd, they\u2019re a perfect harmony of textures and flavors. Ideal for tea parties, desserts, or a delightful treat, these tartlets are easy to make yet look impressively elegant. mini lemon curd and blackberry tartlets Mini…<\/p>\n","protected":false},"author":2,"featured_media":128530,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13323,13434],"tags":[13420,13537,13415,13466,13315,13427,13451,13398],"class_list":["post-128531","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-french-cuisine","category-tarts-and-pies","tag-almonds","tag-blackberries","tag-butter","tag-cornstarch","tag-eggs","tag-flour","tag-lemon","tag-vanilla"],"yoast_head":"<!-- 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Featuring a buttery, flaky crust filled with velvety, tangy-sweet lemon curd, they\u2019re a perfect harmony of textures and flavors. Ideal for tea parties, desserts, or a delightful treat, these tartlets are easy to make yet look impressively elegant. mini lemon curd and blackberry tartlets Mini...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/128531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=128531"}],"version-history":[{"count":2,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/128531\/revisions"}],"predecessor-version":[{"id":128553,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/128531\/revisions\/128553"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/128530"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=128531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=128531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=128531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
– Choose unwaxed lemons: <\/strong>Organic lemons have a more fragrant zest and no bitterness, giving your lemon curd a fresh, balanced flavor.<\/p>\n\n\n\n– Don\u2019t overwork the shortcrust dough: <\/strong>Mix just until the dough comes together. Over-kneading can make it tough instead of tender and crumbly.<\/p>\n\n\n\n– Chill the dough before baking: <\/strong>Let it rest in the fridge for about 30 minutes to relax the gluten and prevent the tart shells from shrinking during baking.<\/p>\n\n\n\n– Use well-buttered or non-stick molds: <\/strong>This makes it easier to release the tartlets and ensures neat, clean edges.<\/p>\n\n\n\n– Prick the base before baking: <\/strong>Lightly prick the dough with a fork before blind baking to prevent air bubbles and keep the surface even.<\/p>\n\n\n\n– Cook the lemon curd over low heat: <\/strong>Gentle heat prevents the eggs from curdling and creates a silky, glossy texture.<\/p>\n\n\n\n– Strain the curd after cooking: <\/strong>Pass the lemon curd through a fine mesh sieve to remove any bits of egg or thick zest for a smooth finish.<\/p>\n\n\n\n– Fill the tart shells only once cooled: <\/strong>Add the lemon cream when the shells are completely cool to prevent them from becoming soggy.<\/p>\n\n\n\n– Decorate just before serving: <\/strong>Add blackberries and mint leaves at the last moment to keep them fresh and crisp.<\/p>\n\n\n\n– Dust with icing sugar when plating: <\/strong>A light sprinkle of sugar adds an elegant finishing touch and highlights the lemon curd\u2019s glossy look.<\/p>\n\n\n\n\u00a0Other desserts to try<\/h2>\n\n\n\n\nChocolate Crinkle Cookies<\/a><\/li>\n\n\n\nfrench Chocolate fondant cake<\/a><\/li>\n\n\n\nVanilla creme brulee recipe<\/a><\/li>\n\n\n\nFrench beignets with jam<\/a><\/li>\n\n\n\nLemon poppy seed bread<\/a><\/li>\n<\/ul>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" 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37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2011\/01\/mini-tartelettes-aux-mures-a-la-creme-au-citron1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"mini lemon curd and blackberry tartlets\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy lemon curd tartlets recipe<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" 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class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"15\">15<\/span> tartlets <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-mini-lemon-curd-and-blackberry-tartlets.html\/print\/128552\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><span style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px;font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;font-size: 17px\">Brighten up any occasion with these irresistible lemon curd tartlets! Featuring a buttery, flaky crust filled with velvety, tangy-sweet lemon curd, they\u2019re a perfect harmony of textures and flavors.<\/span><\/p>\n<div class=\"wprm-spacer\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px;font-size: 0px;height: 10px;line-height: 0;width: 877px;font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;background-image: none !important;background-position: initial !important;background-size: initial !important;background-repeat: initial !important;background-attachment: initial !important\">\u00a0<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4 data-pm-slice=\"0 0 []\"><strong>For the Shortcrust Pastry (P\u00e2te Sabl\u00e9e):<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fa9\" id=\"ingredient_checkbox_69fc1ed149fa9\" aria-label=\"240 g flour\"><label for=\"ingredient_checkbox_69fc1ed149fa9\"><\/label><\/span><span data-amount=\"240\" data-unit=\"g\">240 g<\/span> flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fb1\" id=\"ingredient_checkbox_69fc1ed149fb1\" aria-label=\"150 g butter\"><label for=\"ingredient_checkbox_69fc1ed149fb1\"><\/label><\/span><span data-amount=\"150\" data-unit=\"g\">150 g<\/span> butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fb5\" id=\"ingredient_checkbox_69fc1ed149fb5\" aria-label=\"90 g icing sugar\"><label for=\"ingredient_checkbox_69fc1ed149fb5\"><\/label><\/span><span data-amount=\"90\" data-unit=\"g\">90 g<\/span> icing sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fb9\" id=\"ingredient_checkbox_69fc1ed149fb9\" aria-label=\"30 g almond powder\"><label for=\"ingredient_checkbox_69fc1ed149fb9\"><\/label><\/span><span data-amount=\"30\" data-unit=\"g\">30 g<\/span> almond powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fbd\" id=\"ingredient_checkbox_69fc1ed149fbd\" aria-label=\"1 sachet vanilla sugar\"><label for=\"ingredient_checkbox_69fc1ed149fbd\"><\/label><\/span><span data-amount=\"1\">1<\/span> sachet vanilla sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fc1\" id=\"ingredient_checkbox_69fc1ed149fc1\" aria-label=\"1 egg yolk\"><label for=\"ingredient_checkbox_69fc1ed149fc1\"><\/label><\/span><span data-amount=\"1\">1<\/span> egg yolk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fc4\" id=\"ingredient_checkbox_69fc1ed149fc4\" aria-label=\"1 pinch of salt\"><label for=\"ingredient_checkbox_69fc1ed149fc4\"><\/label><\/span><span data-amount=\"1\">1<\/span> pinch of salt<\/li>\n<\/ul>\n<h4><strong>For the Lemon Cream:<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fc9\" id=\"ingredient_checkbox_69fc1ed149fc9\" aria-label=\"100 ml lime juice or a mix of lime and lemon\"><label for=\"ingredient_checkbox_69fc1ed149fc9\"><\/label><\/span><span data-amount=\"100\">100<\/span> ml lime juice or a mix of lime and lemon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fcd\" id=\"ingredient_checkbox_69fc1ed149fcd\" aria-label=\"Zest of two lemons\"><label for=\"ingredient_checkbox_69fc1ed149fcd\"><\/label><\/span>Zest of <span data-amount=\"2\">two<\/span> lemons<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fd1\" id=\"ingredient_checkbox_69fc1ed149fd1\" aria-label=\"300 ml water\"><label for=\"ingredient_checkbox_69fc1ed149fd1\"><\/label><\/span><span data-amount=\"300\">300<\/span> ml water<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fd4\" id=\"ingredient_checkbox_69fc1ed149fd4\" aria-label=\"4 egg yolks\"><label for=\"ingredient_checkbox_69fc1ed149fd4\"><\/label><\/span><span data-amount=\"4\">4<\/span> egg yolks<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fd7\" id=\"ingredient_checkbox_69fc1ed149fd7\" aria-label=\"150 g sugar\"><label for=\"ingredient_checkbox_69fc1ed149fd7\"><\/label><\/span><span data-amount=\"150\" data-unit=\"g\">150 g<\/span> sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fdb\" id=\"ingredient_checkbox_69fc1ed149fdb\" aria-label=\"4 tbsp cornstarch 50 g\"><label for=\"ingredient_checkbox_69fc1ed149fdb\"><\/label><\/span><span data-amount=\"4\" data-unit=\"tbsp\">4 tbsp<\/span> cornstarch 50 g<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fdf\" id=\"ingredient_checkbox_69fc1ed149fdf\" aria-label=\"30 g butter\"><label for=\"ingredient_checkbox_69fc1ed149fdf\"><\/label><\/span><span data-amount=\"30\" data-unit=\"g\">30 g<\/span> butter<\/li>\n<\/ul>\n<h4><strong>For Decoration:<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fe2\" id=\"ingredient_checkbox_69fc1ed149fe2\" aria-label=\"Mint leaves\"><label for=\"ingredient_checkbox_69fc1ed149fe2\"><\/label><\/span>Mint leaves<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fe4\" id=\"ingredient_checkbox_69fc1ed149fe4\" aria-label=\"Blackberries\"><label for=\"ingredient_checkbox_69fc1ed149fe4\"><\/label><\/span>Blackberries<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fe7\" id=\"ingredient_checkbox_69fc1ed149fe7\" aria-label=\"Icing sugar\"><label for=\"ingredient_checkbox_69fc1ed149fe7\"><\/label><\/span>Icing sugar<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69fc1ed14a4df_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69fc1ed14a4df_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h4 data-pm-slice=\"0 0 []\"><strong>Prepare the Shortcrust Pastry and the tartlet shells:<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-1\">\n<p>In a blender or food processor, combine flour, icing sugar, vanilla sugar, and salt.<\/p>\n<\/li>\n<li id=\"instruction-step-2\">\n<p>Add diced butter and mix until it forms a crumbly, shortcrust texture.<\/p>\n<\/li>\n<li id=\"instruction-step-3\">\n<p>Incorporate the egg yolk and almond powder. Beat until the dough is smooth, non-sticky, and pulls away from the bowl.<\/p>\n<\/li>\n<li id=\"instruction-step-4\">\n<p>Wrap the dough in cling film and let it rest.<\/p>\n<\/li>\n<li id=\"instruction-step-5\">\n<p>Roll the dough between two sheets of baking paper to your desired thickness.<\/p>\n<\/li>\n<li id=\"instruction-step-6\">\n<p>Cut out circles approximately 8.5 cm in diameter. Chill the circles for easier handling.<\/p>\n<\/li>\n<li id=\"instruction-step-7\">\n<p>Prepare 6 cm cake cases, stack three together, and place them upside down on a baking tray.<\/p>\n<\/li>\n<li id=\"instruction-step-8\">\n<p>Drape each dough circle over the cases like a hat.<\/p>\n<\/li>\n<li id=\"instruction-step-9\">\n<p>Bake at 180\u00b0C for 10 minutes or until golden brown.<\/p>\n<\/li>\n<\/ul>\n<h4><strong>Prepare the Lemon Cream:<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-10\">\n<p>In a saucepan, combine water, lemon juice, and cornstarch. Heat gently until it thickens slightly.<\/p>\n<\/li>\n<li id=\"instruction-step-11\">\n<p>In a separate bowl, whisk sugar, egg yolks, and lemon zest until smooth.<\/p>\n<\/li>\n<li id=\"instruction-step-12\">\n<p>Slowly pour a small amount of the hot liquid into the egg mixture, whisking constantly to temper the yolks.<\/p>\n<\/li>\n<li id=\"instruction-step-13\">\n<p>Return the entire mixture to the saucepan and cook over low heat, stirring continuously until thick and creamy.<\/p>\n<\/li>\n<li id=\"instruction-step-14\">\n<p>Remove from heat and stir in butter until fully incorporated.<\/p>\n<\/li>\n<\/ul>\n<h4><strong>Assemble and Decorate:<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-15\">\n<p>Allow the lemon cream to cool slightly, then spoon it into the baked tartlet shells.<\/p>\n<\/li>\n<li id=\"instruction-step-16\">\n<p>Garnish with fresh blackberries and mint leaves.<\/p>\n<\/li>\n<li id=\"instruction-step-17\">\n<p>If desired, sprinkle the blackberries with icing sugar to balance tartness.<\/p>\n<\/li>\n<\/ul>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">desserts, tarts<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">french cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 tartlet<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">230 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Brighten up any occasion with these irresistible lemon curd tartlets! Featuring a buttery, flaky crust filled with velvety, tangy-sweet lemon curd, they\u2019re a perfect harmony of textures and flavors. Ideal for tea parties, desserts, or a delightful treat, these tartlets are easy to make yet look impressively elegant. mini lemon curd and blackberry tartlets Mini…<\/p>\n","protected":false},"author":2,"featured_media":128530,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13323,13434],"tags":[13420,13537,13415,13466,13315,13427,13451,13398],"class_list":["post-128531","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-french-cuisine","category-tarts-and-pies","tag-almonds","tag-blackberries","tag-butter","tag-cornstarch","tag-eggs","tag-flour","tag-lemon","tag-vanilla"],"yoast_head":"<!-- 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Featuring a buttery, flaky crust filled with velvety, tangy-sweet lemon curd, they\u2019re a perfect harmony of textures and flavors. Ideal for tea parties, desserts, or a delightful treat, these tartlets are easy to make yet look impressively elegant. mini lemon curd and blackberry tartlets Mini...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/128531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=128531"}],"version-history":[{"count":2,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/128531\/revisions"}],"predecessor-version":[{"id":128553,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/128531\/revisions\/128553"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/128530"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=128531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=128531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=128531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
– Don\u2019t overwork the shortcrust dough: <\/strong>Mix just until the dough comes together. Over-kneading can make it tough instead of tender and crumbly.<\/p>\n\n\n\n– Chill the dough before baking: <\/strong>Let it rest in the fridge for about 30 minutes to relax the gluten and prevent the tart shells from shrinking during baking.<\/p>\n\n\n\n– Use well-buttered or non-stick molds: <\/strong>This makes it easier to release the tartlets and ensures neat, clean edges.<\/p>\n\n\n\n– Prick the base before baking: <\/strong>Lightly prick the dough with a fork before blind baking to prevent air bubbles and keep the surface even.<\/p>\n\n\n\n– Cook the lemon curd over low heat: <\/strong>Gentle heat prevents the eggs from curdling and creates a silky, glossy texture.<\/p>\n\n\n\n– Strain the curd after cooking: <\/strong>Pass the lemon curd through a fine mesh sieve to remove any bits of egg or thick zest for a smooth finish.<\/p>\n\n\n\n– Fill the tart shells only once cooled: <\/strong>Add the lemon cream when the shells are completely cool to prevent them from becoming soggy.<\/p>\n\n\n\n– Decorate just before serving: <\/strong>Add blackberries and mint leaves at the last moment to keep them fresh and crisp.<\/p>\n\n\n\n– Dust with icing sugar when plating: <\/strong>A light sprinkle of sugar adds an elegant finishing touch and highlights the lemon curd\u2019s glossy look.<\/p>\n\n\n\n\u00a0Other desserts to try<\/h2>\n\n\n\n\nChocolate Crinkle Cookies<\/a><\/li>\n\n\n\nfrench Chocolate fondant cake<\/a><\/li>\n\n\n\nVanilla creme brulee recipe<\/a><\/li>\n\n\n\nFrench beignets with jam<\/a><\/li>\n\n\n\nLemon poppy seed bread<\/a><\/li>\n<\/ul>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" 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37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2011\/01\/mini-tartelettes-aux-mures-a-la-creme-au-citron1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"mini lemon curd and blackberry tartlets\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy lemon curd tartlets recipe<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"15\">15<\/span> tartlets <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-mini-lemon-curd-and-blackberry-tartlets.html\/print\/128552\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><span style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px;font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;font-size: 17px\">Brighten up any occasion with these irresistible lemon curd tartlets! Featuring a buttery, flaky crust filled with velvety, tangy-sweet lemon curd, they\u2019re a perfect harmony of textures and flavors.<\/span><\/p>\n<div class=\"wprm-spacer\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px;font-size: 0px;height: 10px;line-height: 0;width: 877px;font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;background-image: none !important;background-position: initial !important;background-size: initial !important;background-repeat: initial !important;background-attachment: initial !important\">\u00a0<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4 data-pm-slice=\"0 0 []\"><strong>For the Shortcrust Pastry (P\u00e2te Sabl\u00e9e):<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fa9\" id=\"ingredient_checkbox_69fc1ed149fa9\" aria-label=\"240 g flour\"><label for=\"ingredient_checkbox_69fc1ed149fa9\"><\/label><\/span><span data-amount=\"240\" data-unit=\"g\">240 g<\/span> flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fb1\" id=\"ingredient_checkbox_69fc1ed149fb1\" aria-label=\"150 g butter\"><label for=\"ingredient_checkbox_69fc1ed149fb1\"><\/label><\/span><span data-amount=\"150\" data-unit=\"g\">150 g<\/span> butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fb5\" id=\"ingredient_checkbox_69fc1ed149fb5\" aria-label=\"90 g icing sugar\"><label for=\"ingredient_checkbox_69fc1ed149fb5\"><\/label><\/span><span data-amount=\"90\" data-unit=\"g\">90 g<\/span> icing sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fb9\" id=\"ingredient_checkbox_69fc1ed149fb9\" aria-label=\"30 g almond powder\"><label for=\"ingredient_checkbox_69fc1ed149fb9\"><\/label><\/span><span data-amount=\"30\" data-unit=\"g\">30 g<\/span> almond powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fbd\" id=\"ingredient_checkbox_69fc1ed149fbd\" aria-label=\"1 sachet vanilla sugar\"><label for=\"ingredient_checkbox_69fc1ed149fbd\"><\/label><\/span><span data-amount=\"1\">1<\/span> sachet vanilla sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fc1\" id=\"ingredient_checkbox_69fc1ed149fc1\" aria-label=\"1 egg yolk\"><label for=\"ingredient_checkbox_69fc1ed149fc1\"><\/label><\/span><span data-amount=\"1\">1<\/span> egg yolk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fc4\" id=\"ingredient_checkbox_69fc1ed149fc4\" aria-label=\"1 pinch of salt\"><label for=\"ingredient_checkbox_69fc1ed149fc4\"><\/label><\/span><span data-amount=\"1\">1<\/span> pinch of salt<\/li>\n<\/ul>\n<h4><strong>For the Lemon Cream:<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fc9\" id=\"ingredient_checkbox_69fc1ed149fc9\" aria-label=\"100 ml lime juice or a mix of lime and lemon\"><label for=\"ingredient_checkbox_69fc1ed149fc9\"><\/label><\/span><span data-amount=\"100\">100<\/span> ml lime juice or a mix of lime and lemon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fcd\" id=\"ingredient_checkbox_69fc1ed149fcd\" aria-label=\"Zest of two lemons\"><label for=\"ingredient_checkbox_69fc1ed149fcd\"><\/label><\/span>Zest of <span data-amount=\"2\">two<\/span> lemons<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fd1\" id=\"ingredient_checkbox_69fc1ed149fd1\" aria-label=\"300 ml water\"><label for=\"ingredient_checkbox_69fc1ed149fd1\"><\/label><\/span><span data-amount=\"300\">300<\/span> ml water<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fd4\" id=\"ingredient_checkbox_69fc1ed149fd4\" aria-label=\"4 egg yolks\"><label for=\"ingredient_checkbox_69fc1ed149fd4\"><\/label><\/span><span data-amount=\"4\">4<\/span> egg yolks<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fd7\" id=\"ingredient_checkbox_69fc1ed149fd7\" aria-label=\"150 g sugar\"><label for=\"ingredient_checkbox_69fc1ed149fd7\"><\/label><\/span><span data-amount=\"150\" data-unit=\"g\">150 g<\/span> sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fdb\" id=\"ingredient_checkbox_69fc1ed149fdb\" aria-label=\"4 tbsp cornstarch 50 g\"><label for=\"ingredient_checkbox_69fc1ed149fdb\"><\/label><\/span><span data-amount=\"4\" data-unit=\"tbsp\">4 tbsp<\/span> cornstarch 50 g<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fdf\" id=\"ingredient_checkbox_69fc1ed149fdf\" aria-label=\"30 g butter\"><label for=\"ingredient_checkbox_69fc1ed149fdf\"><\/label><\/span><span data-amount=\"30\" data-unit=\"g\">30 g<\/span> butter<\/li>\n<\/ul>\n<h4><strong>For Decoration:<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fe2\" id=\"ingredient_checkbox_69fc1ed149fe2\" aria-label=\"Mint leaves\"><label for=\"ingredient_checkbox_69fc1ed149fe2\"><\/label><\/span>Mint leaves<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fe4\" id=\"ingredient_checkbox_69fc1ed149fe4\" aria-label=\"Blackberries\"><label for=\"ingredient_checkbox_69fc1ed149fe4\"><\/label><\/span>Blackberries<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fe7\" id=\"ingredient_checkbox_69fc1ed149fe7\" aria-label=\"Icing sugar\"><label for=\"ingredient_checkbox_69fc1ed149fe7\"><\/label><\/span>Icing sugar<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69fc1ed14a4df_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69fc1ed14a4df_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h4 data-pm-slice=\"0 0 []\"><strong>Prepare the Shortcrust Pastry and the tartlet shells:<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-1\">\n<p>In a blender or food processor, combine flour, icing sugar, vanilla sugar, and salt.<\/p>\n<\/li>\n<li id=\"instruction-step-2\">\n<p>Add diced butter and mix until it forms a crumbly, shortcrust texture.<\/p>\n<\/li>\n<li id=\"instruction-step-3\">\n<p>Incorporate the egg yolk and almond powder. Beat until the dough is smooth, non-sticky, and pulls away from the bowl.<\/p>\n<\/li>\n<li id=\"instruction-step-4\">\n<p>Wrap the dough in cling film and let it rest.<\/p>\n<\/li>\n<li id=\"instruction-step-5\">\n<p>Roll the dough between two sheets of baking paper to your desired thickness.<\/p>\n<\/li>\n<li id=\"instruction-step-6\">\n<p>Cut out circles approximately 8.5 cm in diameter. Chill the circles for easier handling.<\/p>\n<\/li>\n<li id=\"instruction-step-7\">\n<p>Prepare 6 cm cake cases, stack three together, and place them upside down on a baking tray.<\/p>\n<\/li>\n<li id=\"instruction-step-8\">\n<p>Drape each dough circle over the cases like a hat.<\/p>\n<\/li>\n<li id=\"instruction-step-9\">\n<p>Bake at 180\u00b0C for 10 minutes or until golden brown.<\/p>\n<\/li>\n<\/ul>\n<h4><strong>Prepare the Lemon Cream:<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-10\">\n<p>In a saucepan, combine water, lemon juice, and cornstarch. Heat gently until it thickens slightly.<\/p>\n<\/li>\n<li id=\"instruction-step-11\">\n<p>In a separate bowl, whisk sugar, egg yolks, and lemon zest until smooth.<\/p>\n<\/li>\n<li id=\"instruction-step-12\">\n<p>Slowly pour a small amount of the hot liquid into the egg mixture, whisking constantly to temper the yolks.<\/p>\n<\/li>\n<li id=\"instruction-step-13\">\n<p>Return the entire mixture to the saucepan and cook over low heat, stirring continuously until thick and creamy.<\/p>\n<\/li>\n<li id=\"instruction-step-14\">\n<p>Remove from heat and stir in butter until fully incorporated.<\/p>\n<\/li>\n<\/ul>\n<h4><strong>Assemble and Decorate:<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-15\">\n<p>Allow the lemon cream to cool slightly, then spoon it into the baked tartlet shells.<\/p>\n<\/li>\n<li id=\"instruction-step-16\">\n<p>Garnish with fresh blackberries and mint leaves.<\/p>\n<\/li>\n<li id=\"instruction-step-17\">\n<p>If desired, sprinkle the blackberries with icing sugar to balance tartness.<\/p>\n<\/li>\n<\/ul>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">desserts, tarts<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">french cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 tartlet<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">230 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Brighten up any occasion with these irresistible lemon curd tartlets! Featuring a buttery, flaky crust filled with velvety, tangy-sweet lemon curd, they\u2019re a perfect harmony of textures and flavors. Ideal for tea parties, desserts, or a delightful treat, these tartlets are easy to make yet look impressively elegant. mini lemon curd and blackberry tartlets Mini…<\/p>\n","protected":false},"author":2,"featured_media":128530,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13323,13434],"tags":[13420,13537,13415,13466,13315,13427,13451,13398],"class_list":["post-128531","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-french-cuisine","category-tarts-and-pies","tag-almonds","tag-blackberries","tag-butter","tag-cornstarch","tag-eggs","tag-flour","tag-lemon","tag-vanilla"],"yoast_head":"<!-- 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Featuring a buttery, flaky crust filled with velvety, tangy-sweet lemon curd, they\u2019re a perfect harmony of textures and flavors. Ideal for tea parties, desserts, or a delightful treat, these tartlets are easy to make yet look impressively elegant. mini lemon curd and blackberry tartlets Mini...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/128531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=128531"}],"version-history":[{"count":2,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/128531\/revisions"}],"predecessor-version":[{"id":128553,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/128531\/revisions\/128553"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/128530"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=128531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=128531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=128531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
– Chill the dough before baking: <\/strong>Let it rest in the fridge for about 30 minutes to relax the gluten and prevent the tart shells from shrinking during baking.<\/p>\n\n\n\n– Use well-buttered or non-stick molds: <\/strong>This makes it easier to release the tartlets and ensures neat, clean edges.<\/p>\n\n\n\n– Prick the base before baking: <\/strong>Lightly prick the dough with a fork before blind baking to prevent air bubbles and keep the surface even.<\/p>\n\n\n\n– Cook the lemon curd over low heat: <\/strong>Gentle heat prevents the eggs from curdling and creates a silky, glossy texture.<\/p>\n\n\n\n– Strain the curd after cooking: <\/strong>Pass the lemon curd through a fine mesh sieve to remove any bits of egg or thick zest for a smooth finish.<\/p>\n\n\n\n– Fill the tart shells only once cooled: <\/strong>Add the lemon cream when the shells are completely cool to prevent them from becoming soggy.<\/p>\n\n\n\n– Decorate just before serving: <\/strong>Add blackberries and mint leaves at the last moment to keep them fresh and crisp.<\/p>\n\n\n\n– Dust with icing sugar when plating: <\/strong>A light sprinkle of sugar adds an elegant finishing touch and highlights the lemon curd\u2019s glossy look.<\/p>\n\n\n\n\u00a0Other desserts to try<\/h2>\n\n\n\n\nChocolate Crinkle Cookies<\/a><\/li>\n\n\n\nfrench Chocolate fondant cake<\/a><\/li>\n\n\n\nVanilla creme brulee recipe<\/a><\/li>\n\n\n\nFrench beignets with jam<\/a><\/li>\n\n\n\nLemon poppy seed bread<\/a><\/li>\n<\/ul>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 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2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" 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tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"15\">15<\/span> tartlets <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-mini-lemon-curd-and-blackberry-tartlets.html\/print\/128552\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><span style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px;font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;font-size: 17px\">Brighten up any occasion with these irresistible lemon curd tartlets! Featuring a buttery, flaky crust filled with velvety, tangy-sweet lemon curd, they\u2019re a perfect harmony of textures and flavors.<\/span><\/p>\n<div class=\"wprm-spacer\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px;font-size: 0px;height: 10px;line-height: 0;width: 877px;font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;background-image: none !important;background-position: initial !important;background-size: initial !important;background-repeat: initial !important;background-attachment: initial !important\">\u00a0<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4 data-pm-slice=\"0 0 []\"><strong>For the Shortcrust Pastry (P\u00e2te Sabl\u00e9e):<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fa9\" id=\"ingredient_checkbox_69fc1ed149fa9\" aria-label=\"240 g flour\"><label for=\"ingredient_checkbox_69fc1ed149fa9\"><\/label><\/span><span data-amount=\"240\" data-unit=\"g\">240 g<\/span> flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fb1\" id=\"ingredient_checkbox_69fc1ed149fb1\" aria-label=\"150 g butter\"><label for=\"ingredient_checkbox_69fc1ed149fb1\"><\/label><\/span><span data-amount=\"150\" data-unit=\"g\">150 g<\/span> butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fb5\" id=\"ingredient_checkbox_69fc1ed149fb5\" aria-label=\"90 g icing sugar\"><label for=\"ingredient_checkbox_69fc1ed149fb5\"><\/label><\/span><span data-amount=\"90\" data-unit=\"g\">90 g<\/span> icing sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fb9\" id=\"ingredient_checkbox_69fc1ed149fb9\" aria-label=\"30 g almond powder\"><label for=\"ingredient_checkbox_69fc1ed149fb9\"><\/label><\/span><span data-amount=\"30\" data-unit=\"g\">30 g<\/span> almond powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fbd\" id=\"ingredient_checkbox_69fc1ed149fbd\" aria-label=\"1 sachet vanilla sugar\"><label for=\"ingredient_checkbox_69fc1ed149fbd\"><\/label><\/span><span data-amount=\"1\">1<\/span> sachet vanilla sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fc1\" id=\"ingredient_checkbox_69fc1ed149fc1\" aria-label=\"1 egg yolk\"><label for=\"ingredient_checkbox_69fc1ed149fc1\"><\/label><\/span><span data-amount=\"1\">1<\/span> egg yolk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fc4\" id=\"ingredient_checkbox_69fc1ed149fc4\" aria-label=\"1 pinch of salt\"><label for=\"ingredient_checkbox_69fc1ed149fc4\"><\/label><\/span><span data-amount=\"1\">1<\/span> pinch of salt<\/li>\n<\/ul>\n<h4><strong>For the Lemon Cream:<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fc9\" id=\"ingredient_checkbox_69fc1ed149fc9\" aria-label=\"100 ml lime juice or a mix of lime and lemon\"><label for=\"ingredient_checkbox_69fc1ed149fc9\"><\/label><\/span><span data-amount=\"100\">100<\/span> ml lime juice or a mix of lime and lemon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fcd\" id=\"ingredient_checkbox_69fc1ed149fcd\" aria-label=\"Zest of two lemons\"><label for=\"ingredient_checkbox_69fc1ed149fcd\"><\/label><\/span>Zest of <span data-amount=\"2\">two<\/span> lemons<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fd1\" id=\"ingredient_checkbox_69fc1ed149fd1\" aria-label=\"300 ml water\"><label for=\"ingredient_checkbox_69fc1ed149fd1\"><\/label><\/span><span data-amount=\"300\">300<\/span> ml water<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fd4\" id=\"ingredient_checkbox_69fc1ed149fd4\" aria-label=\"4 egg yolks\"><label for=\"ingredient_checkbox_69fc1ed149fd4\"><\/label><\/span><span data-amount=\"4\">4<\/span> egg yolks<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fd7\" id=\"ingredient_checkbox_69fc1ed149fd7\" aria-label=\"150 g sugar\"><label for=\"ingredient_checkbox_69fc1ed149fd7\"><\/label><\/span><span data-amount=\"150\" data-unit=\"g\">150 g<\/span> sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fdb\" id=\"ingredient_checkbox_69fc1ed149fdb\" aria-label=\"4 tbsp cornstarch 50 g\"><label for=\"ingredient_checkbox_69fc1ed149fdb\"><\/label><\/span><span data-amount=\"4\" data-unit=\"tbsp\">4 tbsp<\/span> cornstarch 50 g<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fdf\" id=\"ingredient_checkbox_69fc1ed149fdf\" aria-label=\"30 g butter\"><label for=\"ingredient_checkbox_69fc1ed149fdf\"><\/label><\/span><span data-amount=\"30\" data-unit=\"g\">30 g<\/span> butter<\/li>\n<\/ul>\n<h4><strong>For Decoration:<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fe2\" id=\"ingredient_checkbox_69fc1ed149fe2\" aria-label=\"Mint leaves\"><label for=\"ingredient_checkbox_69fc1ed149fe2\"><\/label><\/span>Mint leaves<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fe4\" id=\"ingredient_checkbox_69fc1ed149fe4\" aria-label=\"Blackberries\"><label for=\"ingredient_checkbox_69fc1ed149fe4\"><\/label><\/span>Blackberries<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fe7\" id=\"ingredient_checkbox_69fc1ed149fe7\" aria-label=\"Icing sugar\"><label for=\"ingredient_checkbox_69fc1ed149fe7\"><\/label><\/span>Icing sugar<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69fc1ed14a4df_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69fc1ed14a4df_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h4 data-pm-slice=\"0 0 []\"><strong>Prepare the Shortcrust Pastry and the tartlet shells:<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-1\">\n<p>In a blender or food processor, combine flour, icing sugar, vanilla sugar, and salt.<\/p>\n<\/li>\n<li id=\"instruction-step-2\">\n<p>Add diced butter and mix until it forms a crumbly, shortcrust texture.<\/p>\n<\/li>\n<li id=\"instruction-step-3\">\n<p>Incorporate the egg yolk and almond powder. Beat until the dough is smooth, non-sticky, and pulls away from the bowl.<\/p>\n<\/li>\n<li id=\"instruction-step-4\">\n<p>Wrap the dough in cling film and let it rest.<\/p>\n<\/li>\n<li id=\"instruction-step-5\">\n<p>Roll the dough between two sheets of baking paper to your desired thickness.<\/p>\n<\/li>\n<li id=\"instruction-step-6\">\n<p>Cut out circles approximately 8.5 cm in diameter. Chill the circles for easier handling.<\/p>\n<\/li>\n<li id=\"instruction-step-7\">\n<p>Prepare 6 cm cake cases, stack three together, and place them upside down on a baking tray.<\/p>\n<\/li>\n<li id=\"instruction-step-8\">\n<p>Drape each dough circle over the cases like a hat.<\/p>\n<\/li>\n<li id=\"instruction-step-9\">\n<p>Bake at 180\u00b0C for 10 minutes or until golden brown.<\/p>\n<\/li>\n<\/ul>\n<h4><strong>Prepare the Lemon Cream:<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-10\">\n<p>In a saucepan, combine water, lemon juice, and cornstarch. Heat gently until it thickens slightly.<\/p>\n<\/li>\n<li id=\"instruction-step-11\">\n<p>In a separate bowl, whisk sugar, egg yolks, and lemon zest until smooth.<\/p>\n<\/li>\n<li id=\"instruction-step-12\">\n<p>Slowly pour a small amount of the hot liquid into the egg mixture, whisking constantly to temper the yolks.<\/p>\n<\/li>\n<li id=\"instruction-step-13\">\n<p>Return the entire mixture to the saucepan and cook over low heat, stirring continuously until thick and creamy.<\/p>\n<\/li>\n<li id=\"instruction-step-14\">\n<p>Remove from heat and stir in butter until fully incorporated.<\/p>\n<\/li>\n<\/ul>\n<h4><strong>Assemble and Decorate:<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-15\">\n<p>Allow the lemon cream to cool slightly, then spoon it into the baked tartlet shells.<\/p>\n<\/li>\n<li id=\"instruction-step-16\">\n<p>Garnish with fresh blackberries and mint leaves.<\/p>\n<\/li>\n<li id=\"instruction-step-17\">\n<p>If desired, sprinkle the blackberries with icing sugar to balance tartness.<\/p>\n<\/li>\n<\/ul>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">desserts, tarts<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">french cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 tartlet<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">230 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Brighten up any occasion with these irresistible lemon curd tartlets! Featuring a buttery, flaky crust filled with velvety, tangy-sweet lemon curd, they\u2019re a perfect harmony of textures and flavors. Ideal for tea parties, desserts, or a delightful treat, these tartlets are easy to make yet look impressively elegant. mini lemon curd and blackberry tartlets Mini…<\/p>\n","protected":false},"author":2,"featured_media":128530,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13323,13434],"tags":[13420,13537,13415,13466,13315,13427,13451,13398],"class_list":["post-128531","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-french-cuisine","category-tarts-and-pies","tag-almonds","tag-blackberries","tag-butter","tag-cornstarch","tag-eggs","tag-flour","tag-lemon","tag-vanilla"],"yoast_head":"<!-- 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Featuring a buttery, flaky crust filled with velvety, tangy-sweet lemon curd, they\u2019re a perfect harmony of textures and flavors. Ideal for tea parties, desserts, or a delightful treat, these tartlets are easy to make yet look impressively elegant. mini lemon curd and blackberry tartlets Mini...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/128531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=128531"}],"version-history":[{"count":2,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/128531\/revisions"}],"predecessor-version":[{"id":128553,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/128531\/revisions\/128553"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/128530"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=128531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=128531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=128531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
– Use well-buttered or non-stick molds: <\/strong>This makes it easier to release the tartlets and ensures neat, clean edges.<\/p>\n\n\n\n– Prick the base before baking: <\/strong>Lightly prick the dough with a fork before blind baking to prevent air bubbles and keep the surface even.<\/p>\n\n\n\n– Cook the lemon curd over low heat: <\/strong>Gentle heat prevents the eggs from curdling and creates a silky, glossy texture.<\/p>\n\n\n\n– Strain the curd after cooking: <\/strong>Pass the lemon curd through a fine mesh sieve to remove any bits of egg or thick zest for a smooth finish.<\/p>\n\n\n\n– Fill the tart shells only once cooled: <\/strong>Add the lemon cream when the shells are completely cool to prevent them from becoming soggy.<\/p>\n\n\n\n– Decorate just before serving: <\/strong>Add blackberries and mint leaves at the last moment to keep them fresh and crisp.<\/p>\n\n\n\n– Dust with icing sugar when plating: <\/strong>A light sprinkle of sugar adds an elegant finishing touch and highlights the lemon curd\u2019s glossy look.<\/p>\n\n\n\n\u00a0Other desserts to try<\/h2>\n\n\n\n\nChocolate Crinkle Cookies<\/a><\/li>\n\n\n\nfrench Chocolate fondant cake<\/a><\/li>\n\n\n\nVanilla creme brulee recipe<\/a><\/li>\n\n\n\nFrench beignets with jam<\/a><\/li>\n\n\n\nLemon poppy seed bread<\/a><\/li>\n<\/ul>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 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136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2011\/01\/mini-tartelettes-aux-mures-a-la-creme-au-citron1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"mini lemon curd and blackberry tartlets\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy lemon curd tartlets recipe<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"15\">15<\/span> tartlets <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-mini-lemon-curd-and-blackberry-tartlets.html\/print\/128552\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><span style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px;font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;font-size: 17px\">Brighten up any occasion with these irresistible lemon curd tartlets! Featuring a buttery, flaky crust filled with velvety, tangy-sweet lemon curd, they\u2019re a perfect harmony of textures and flavors.<\/span><\/p>\n<div class=\"wprm-spacer\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px;font-size: 0px;height: 10px;line-height: 0;width: 877px;font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;background-image: none !important;background-position: initial !important;background-size: initial !important;background-repeat: initial !important;background-attachment: initial !important\">\u00a0<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4 data-pm-slice=\"0 0 []\"><strong>For the Shortcrust Pastry (P\u00e2te Sabl\u00e9e):<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fa9\" id=\"ingredient_checkbox_69fc1ed149fa9\" aria-label=\"240 g flour\"><label for=\"ingredient_checkbox_69fc1ed149fa9\"><\/label><\/span><span data-amount=\"240\" data-unit=\"g\">240 g<\/span> flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fb1\" id=\"ingredient_checkbox_69fc1ed149fb1\" aria-label=\"150 g butter\"><label for=\"ingredient_checkbox_69fc1ed149fb1\"><\/label><\/span><span data-amount=\"150\" data-unit=\"g\">150 g<\/span> butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fb5\" id=\"ingredient_checkbox_69fc1ed149fb5\" aria-label=\"90 g icing sugar\"><label for=\"ingredient_checkbox_69fc1ed149fb5\"><\/label><\/span><span data-amount=\"90\" data-unit=\"g\">90 g<\/span> icing sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fb9\" id=\"ingredient_checkbox_69fc1ed149fb9\" aria-label=\"30 g almond powder\"><label for=\"ingredient_checkbox_69fc1ed149fb9\"><\/label><\/span><span data-amount=\"30\" data-unit=\"g\">30 g<\/span> almond powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fbd\" id=\"ingredient_checkbox_69fc1ed149fbd\" aria-label=\"1 sachet vanilla sugar\"><label for=\"ingredient_checkbox_69fc1ed149fbd\"><\/label><\/span><span data-amount=\"1\">1<\/span> sachet vanilla sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fc1\" id=\"ingredient_checkbox_69fc1ed149fc1\" aria-label=\"1 egg yolk\"><label for=\"ingredient_checkbox_69fc1ed149fc1\"><\/label><\/span><span data-amount=\"1\">1<\/span> egg yolk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fc4\" id=\"ingredient_checkbox_69fc1ed149fc4\" aria-label=\"1 pinch of salt\"><label for=\"ingredient_checkbox_69fc1ed149fc4\"><\/label><\/span><span data-amount=\"1\">1<\/span> pinch of salt<\/li>\n<\/ul>\n<h4><strong>For the Lemon Cream:<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fc9\" id=\"ingredient_checkbox_69fc1ed149fc9\" aria-label=\"100 ml lime juice or a mix of lime and lemon\"><label for=\"ingredient_checkbox_69fc1ed149fc9\"><\/label><\/span><span data-amount=\"100\">100<\/span> ml lime juice or a mix of lime and lemon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fcd\" id=\"ingredient_checkbox_69fc1ed149fcd\" aria-label=\"Zest of two lemons\"><label for=\"ingredient_checkbox_69fc1ed149fcd\"><\/label><\/span>Zest of <span data-amount=\"2\">two<\/span> lemons<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fd1\" id=\"ingredient_checkbox_69fc1ed149fd1\" aria-label=\"300 ml water\"><label for=\"ingredient_checkbox_69fc1ed149fd1\"><\/label><\/span><span data-amount=\"300\">300<\/span> ml water<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fd4\" id=\"ingredient_checkbox_69fc1ed149fd4\" aria-label=\"4 egg yolks\"><label for=\"ingredient_checkbox_69fc1ed149fd4\"><\/label><\/span><span data-amount=\"4\">4<\/span> egg yolks<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fd7\" id=\"ingredient_checkbox_69fc1ed149fd7\" aria-label=\"150 g sugar\"><label for=\"ingredient_checkbox_69fc1ed149fd7\"><\/label><\/span><span data-amount=\"150\" data-unit=\"g\">150 g<\/span> sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fdb\" id=\"ingredient_checkbox_69fc1ed149fdb\" aria-label=\"4 tbsp cornstarch 50 g\"><label for=\"ingredient_checkbox_69fc1ed149fdb\"><\/label><\/span><span data-amount=\"4\" data-unit=\"tbsp\">4 tbsp<\/span> cornstarch 50 g<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fdf\" id=\"ingredient_checkbox_69fc1ed149fdf\" aria-label=\"30 g butter\"><label for=\"ingredient_checkbox_69fc1ed149fdf\"><\/label><\/span><span data-amount=\"30\" data-unit=\"g\">30 g<\/span> butter<\/li>\n<\/ul>\n<h4><strong>For Decoration:<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fe2\" id=\"ingredient_checkbox_69fc1ed149fe2\" aria-label=\"Mint leaves\"><label for=\"ingredient_checkbox_69fc1ed149fe2\"><\/label><\/span>Mint leaves<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fe4\" id=\"ingredient_checkbox_69fc1ed149fe4\" aria-label=\"Blackberries\"><label for=\"ingredient_checkbox_69fc1ed149fe4\"><\/label><\/span>Blackberries<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fe7\" id=\"ingredient_checkbox_69fc1ed149fe7\" aria-label=\"Icing sugar\"><label for=\"ingredient_checkbox_69fc1ed149fe7\"><\/label><\/span>Icing sugar<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69fc1ed14a4df_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69fc1ed14a4df_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h4 data-pm-slice=\"0 0 []\"><strong>Prepare the Shortcrust Pastry and the tartlet shells:<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-1\">\n<p>In a blender or food processor, combine flour, icing sugar, vanilla sugar, and salt.<\/p>\n<\/li>\n<li id=\"instruction-step-2\">\n<p>Add diced butter and mix until it forms a crumbly, shortcrust texture.<\/p>\n<\/li>\n<li id=\"instruction-step-3\">\n<p>Incorporate the egg yolk and almond powder. Beat until the dough is smooth, non-sticky, and pulls away from the bowl.<\/p>\n<\/li>\n<li id=\"instruction-step-4\">\n<p>Wrap the dough in cling film and let it rest.<\/p>\n<\/li>\n<li id=\"instruction-step-5\">\n<p>Roll the dough between two sheets of baking paper to your desired thickness.<\/p>\n<\/li>\n<li id=\"instruction-step-6\">\n<p>Cut out circles approximately 8.5 cm in diameter. Chill the circles for easier handling.<\/p>\n<\/li>\n<li id=\"instruction-step-7\">\n<p>Prepare 6 cm cake cases, stack three together, and place them upside down on a baking tray.<\/p>\n<\/li>\n<li id=\"instruction-step-8\">\n<p>Drape each dough circle over the cases like a hat.<\/p>\n<\/li>\n<li id=\"instruction-step-9\">\n<p>Bake at 180\u00b0C for 10 minutes or until golden brown.<\/p>\n<\/li>\n<\/ul>\n<h4><strong>Prepare the Lemon Cream:<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-10\">\n<p>In a saucepan, combine water, lemon juice, and cornstarch. Heat gently until it thickens slightly.<\/p>\n<\/li>\n<li id=\"instruction-step-11\">\n<p>In a separate bowl, whisk sugar, egg yolks, and lemon zest until smooth.<\/p>\n<\/li>\n<li id=\"instruction-step-12\">\n<p>Slowly pour a small amount of the hot liquid into the egg mixture, whisking constantly to temper the yolks.<\/p>\n<\/li>\n<li id=\"instruction-step-13\">\n<p>Return the entire mixture to the saucepan and cook over low heat, stirring continuously until thick and creamy.<\/p>\n<\/li>\n<li id=\"instruction-step-14\">\n<p>Remove from heat and stir in butter until fully incorporated.<\/p>\n<\/li>\n<\/ul>\n<h4><strong>Assemble and Decorate:<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-15\">\n<p>Allow the lemon cream to cool slightly, then spoon it into the baked tartlet shells.<\/p>\n<\/li>\n<li id=\"instruction-step-16\">\n<p>Garnish with fresh blackberries and mint leaves.<\/p>\n<\/li>\n<li id=\"instruction-step-17\">\n<p>If desired, sprinkle the blackberries with icing sugar to balance tartness.<\/p>\n<\/li>\n<\/ul>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">desserts, tarts<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">french cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 tartlet<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">230 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Brighten up any occasion with these irresistible lemon curd tartlets! Featuring a buttery, flaky crust filled with velvety, tangy-sweet lemon curd, they\u2019re a perfect harmony of textures and flavors. Ideal for tea parties, desserts, or a delightful treat, these tartlets are easy to make yet look impressively elegant. mini lemon curd and blackberry tartlets Mini…<\/p>\n","protected":false},"author":2,"featured_media":128530,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13323,13434],"tags":[13420,13537,13415,13466,13315,13427,13451,13398],"class_list":["post-128531","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-french-cuisine","category-tarts-and-pies","tag-almonds","tag-blackberries","tag-butter","tag-cornstarch","tag-eggs","tag-flour","tag-lemon","tag-vanilla"],"yoast_head":"<!-- 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Featuring a buttery, flaky crust filled with velvety, tangy-sweet lemon curd, they\u2019re a perfect harmony of textures and flavors. Ideal for tea parties, desserts, or a delightful treat, these tartlets are easy to make yet look impressively elegant. mini lemon curd and blackberry tartlets Mini...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/128531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=128531"}],"version-history":[{"count":2,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/128531\/revisions"}],"predecessor-version":[{"id":128553,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/128531\/revisions\/128553"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/128530"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=128531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=128531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=128531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
– Prick the base before baking: <\/strong>Lightly prick the dough with a fork before blind baking to prevent air bubbles and keep the surface even.<\/p>\n\n\n\n– Cook the lemon curd over low heat: <\/strong>Gentle heat prevents the eggs from curdling and creates a silky, glossy texture.<\/p>\n\n\n\n– Strain the curd after cooking: <\/strong>Pass the lemon curd through a fine mesh sieve to remove any bits of egg or thick zest for a smooth finish.<\/p>\n\n\n\n– Fill the tart shells only once cooled: <\/strong>Add the lemon cream when the shells are completely cool to prevent them from becoming soggy.<\/p>\n\n\n\n– Decorate just before serving: <\/strong>Add blackberries and mint leaves at the last moment to keep them fresh and crisp.<\/p>\n\n\n\n– Dust with icing sugar when plating: <\/strong>A light sprinkle of sugar adds an elegant finishing touch and highlights the lemon curd\u2019s glossy look.<\/p>\n\n\n\n\u00a0Other desserts to try<\/h2>\n\n\n\n\nChocolate Crinkle Cookies<\/a><\/li>\n\n\n\nfrench Chocolate fondant cake<\/a><\/li>\n\n\n\nVanilla creme brulee recipe<\/a><\/li>\n\n\n\nFrench beignets with jam<\/a><\/li>\n\n\n\nLemon poppy seed bread<\/a><\/li>\n<\/ul>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" 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<desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2011\/01\/mini-tartelettes-aux-mures-a-la-creme-au-citron1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"mini lemon curd and blackberry tartlets\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy lemon curd tartlets recipe<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span 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class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"15\">15<\/span> tartlets <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-mini-lemon-curd-and-blackberry-tartlets.html\/print\/128552\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><span style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px;font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;font-size: 17px\">Brighten up any occasion with these irresistible lemon curd tartlets! Featuring a buttery, flaky crust filled with velvety, tangy-sweet lemon curd, they\u2019re a perfect harmony of textures and flavors.<\/span><\/p>\n<div class=\"wprm-spacer\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px;font-size: 0px;height: 10px;line-height: 0;width: 877px;font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;background-image: none !important;background-position: initial !important;background-size: initial !important;background-repeat: initial !important;background-attachment: initial !important\">\u00a0<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4 data-pm-slice=\"0 0 []\"><strong>For the Shortcrust Pastry (P\u00e2te Sabl\u00e9e):<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fa9\" id=\"ingredient_checkbox_69fc1ed149fa9\" aria-label=\"240 g flour\"><label for=\"ingredient_checkbox_69fc1ed149fa9\"><\/label><\/span><span data-amount=\"240\" data-unit=\"g\">240 g<\/span> flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fb1\" id=\"ingredient_checkbox_69fc1ed149fb1\" aria-label=\"150 g butter\"><label for=\"ingredient_checkbox_69fc1ed149fb1\"><\/label><\/span><span data-amount=\"150\" data-unit=\"g\">150 g<\/span> butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fb5\" id=\"ingredient_checkbox_69fc1ed149fb5\" aria-label=\"90 g icing sugar\"><label for=\"ingredient_checkbox_69fc1ed149fb5\"><\/label><\/span><span data-amount=\"90\" data-unit=\"g\">90 g<\/span> icing sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fb9\" id=\"ingredient_checkbox_69fc1ed149fb9\" aria-label=\"30 g almond powder\"><label for=\"ingredient_checkbox_69fc1ed149fb9\"><\/label><\/span><span data-amount=\"30\" data-unit=\"g\">30 g<\/span> almond powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fbd\" id=\"ingredient_checkbox_69fc1ed149fbd\" aria-label=\"1 sachet vanilla sugar\"><label for=\"ingredient_checkbox_69fc1ed149fbd\"><\/label><\/span><span data-amount=\"1\">1<\/span> sachet vanilla sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fc1\" id=\"ingredient_checkbox_69fc1ed149fc1\" aria-label=\"1 egg yolk\"><label for=\"ingredient_checkbox_69fc1ed149fc1\"><\/label><\/span><span data-amount=\"1\">1<\/span> egg yolk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fc4\" id=\"ingredient_checkbox_69fc1ed149fc4\" aria-label=\"1 pinch of salt\"><label for=\"ingredient_checkbox_69fc1ed149fc4\"><\/label><\/span><span data-amount=\"1\">1<\/span> pinch of salt<\/li>\n<\/ul>\n<h4><strong>For the Lemon Cream:<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fc9\" id=\"ingredient_checkbox_69fc1ed149fc9\" aria-label=\"100 ml lime juice or a mix of lime and lemon\"><label for=\"ingredient_checkbox_69fc1ed149fc9\"><\/label><\/span><span data-amount=\"100\">100<\/span> ml lime juice or a mix of lime and lemon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fcd\" id=\"ingredient_checkbox_69fc1ed149fcd\" aria-label=\"Zest of two lemons\"><label for=\"ingredient_checkbox_69fc1ed149fcd\"><\/label><\/span>Zest of <span data-amount=\"2\">two<\/span> lemons<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fd1\" id=\"ingredient_checkbox_69fc1ed149fd1\" aria-label=\"300 ml water\"><label for=\"ingredient_checkbox_69fc1ed149fd1\"><\/label><\/span><span data-amount=\"300\">300<\/span> ml water<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fd4\" id=\"ingredient_checkbox_69fc1ed149fd4\" aria-label=\"4 egg yolks\"><label for=\"ingredient_checkbox_69fc1ed149fd4\"><\/label><\/span><span data-amount=\"4\">4<\/span> egg yolks<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fd7\" id=\"ingredient_checkbox_69fc1ed149fd7\" aria-label=\"150 g sugar\"><label for=\"ingredient_checkbox_69fc1ed149fd7\"><\/label><\/span><span data-amount=\"150\" data-unit=\"g\">150 g<\/span> sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fdb\" id=\"ingredient_checkbox_69fc1ed149fdb\" aria-label=\"4 tbsp cornstarch 50 g\"><label for=\"ingredient_checkbox_69fc1ed149fdb\"><\/label><\/span><span data-amount=\"4\" data-unit=\"tbsp\">4 tbsp<\/span> cornstarch 50 g<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fdf\" id=\"ingredient_checkbox_69fc1ed149fdf\" aria-label=\"30 g butter\"><label for=\"ingredient_checkbox_69fc1ed149fdf\"><\/label><\/span><span data-amount=\"30\" data-unit=\"g\">30 g<\/span> butter<\/li>\n<\/ul>\n<h4><strong>For Decoration:<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fe2\" id=\"ingredient_checkbox_69fc1ed149fe2\" aria-label=\"Mint leaves\"><label for=\"ingredient_checkbox_69fc1ed149fe2\"><\/label><\/span>Mint leaves<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fe4\" id=\"ingredient_checkbox_69fc1ed149fe4\" aria-label=\"Blackberries\"><label for=\"ingredient_checkbox_69fc1ed149fe4\"><\/label><\/span>Blackberries<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fe7\" id=\"ingredient_checkbox_69fc1ed149fe7\" aria-label=\"Icing sugar\"><label for=\"ingredient_checkbox_69fc1ed149fe7\"><\/label><\/span>Icing sugar<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69fc1ed14a4df_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69fc1ed14a4df_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h4 data-pm-slice=\"0 0 []\"><strong>Prepare the Shortcrust Pastry and the tartlet shells:<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-1\">\n<p>In a blender or food processor, combine flour, icing sugar, vanilla sugar, and salt.<\/p>\n<\/li>\n<li id=\"instruction-step-2\">\n<p>Add diced butter and mix until it forms a crumbly, shortcrust texture.<\/p>\n<\/li>\n<li id=\"instruction-step-3\">\n<p>Incorporate the egg yolk and almond powder. Beat until the dough is smooth, non-sticky, and pulls away from the bowl.<\/p>\n<\/li>\n<li id=\"instruction-step-4\">\n<p>Wrap the dough in cling film and let it rest.<\/p>\n<\/li>\n<li id=\"instruction-step-5\">\n<p>Roll the dough between two sheets of baking paper to your desired thickness.<\/p>\n<\/li>\n<li id=\"instruction-step-6\">\n<p>Cut out circles approximately 8.5 cm in diameter. Chill the circles for easier handling.<\/p>\n<\/li>\n<li id=\"instruction-step-7\">\n<p>Prepare 6 cm cake cases, stack three together, and place them upside down on a baking tray.<\/p>\n<\/li>\n<li id=\"instruction-step-8\">\n<p>Drape each dough circle over the cases like a hat.<\/p>\n<\/li>\n<li id=\"instruction-step-9\">\n<p>Bake at 180\u00b0C for 10 minutes or until golden brown.<\/p>\n<\/li>\n<\/ul>\n<h4><strong>Prepare the Lemon Cream:<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-10\">\n<p>In a saucepan, combine water, lemon juice, and cornstarch. Heat gently until it thickens slightly.<\/p>\n<\/li>\n<li id=\"instruction-step-11\">\n<p>In a separate bowl, whisk sugar, egg yolks, and lemon zest until smooth.<\/p>\n<\/li>\n<li id=\"instruction-step-12\">\n<p>Slowly pour a small amount of the hot liquid into the egg mixture, whisking constantly to temper the yolks.<\/p>\n<\/li>\n<li id=\"instruction-step-13\">\n<p>Return the entire mixture to the saucepan and cook over low heat, stirring continuously until thick and creamy.<\/p>\n<\/li>\n<li id=\"instruction-step-14\">\n<p>Remove from heat and stir in butter until fully incorporated.<\/p>\n<\/li>\n<\/ul>\n<h4><strong>Assemble and Decorate:<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-15\">\n<p>Allow the lemon cream to cool slightly, then spoon it into the baked tartlet shells.<\/p>\n<\/li>\n<li id=\"instruction-step-16\">\n<p>Garnish with fresh blackberries and mint leaves.<\/p>\n<\/li>\n<li id=\"instruction-step-17\">\n<p>If desired, sprinkle the blackberries with icing sugar to balance tartness.<\/p>\n<\/li>\n<\/ul>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">desserts, tarts<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">french cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 tartlet<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">230 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Brighten up any occasion with these irresistible lemon curd tartlets! Featuring a buttery, flaky crust filled with velvety, tangy-sweet lemon curd, they\u2019re a perfect harmony of textures and flavors. Ideal for tea parties, desserts, or a delightful treat, these tartlets are easy to make yet look impressively elegant. mini lemon curd and blackberry tartlets Mini…<\/p>\n","protected":false},"author":2,"featured_media":128530,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13323,13434],"tags":[13420,13537,13415,13466,13315,13427,13451,13398],"class_list":["post-128531","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-french-cuisine","category-tarts-and-pies","tag-almonds","tag-blackberries","tag-butter","tag-cornstarch","tag-eggs","tag-flour","tag-lemon","tag-vanilla"],"yoast_head":"<!-- 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Featuring a buttery, flaky crust filled with velvety, tangy-sweet lemon curd, they\u2019re a perfect harmony of textures and flavors. Ideal for tea parties, desserts, or a delightful treat, these tartlets are easy to make yet look impressively elegant. mini lemon curd and blackberry tartlets Mini...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/128531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=128531"}],"version-history":[{"count":2,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/128531\/revisions"}],"predecessor-version":[{"id":128553,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/128531\/revisions\/128553"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/128530"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=128531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=128531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=128531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
– Cook the lemon curd over low heat: <\/strong>Gentle heat prevents the eggs from curdling and creates a silky, glossy texture.<\/p>\n\n\n\n– Strain the curd after cooking: <\/strong>Pass the lemon curd through a fine mesh sieve to remove any bits of egg or thick zest for a smooth finish.<\/p>\n\n\n\n– Fill the tart shells only once cooled: <\/strong>Add the lemon cream when the shells are completely cool to prevent them from becoming soggy.<\/p>\n\n\n\n– Decorate just before serving: <\/strong>Add blackberries and mint leaves at the last moment to keep them fresh and crisp.<\/p>\n\n\n\n– Dust with icing sugar when plating: <\/strong>A light sprinkle of sugar adds an elegant finishing touch and highlights the lemon curd\u2019s glossy look.<\/p>\n\n\n\n\u00a0Other desserts to try<\/h2>\n\n\n\n\nChocolate Crinkle Cookies<\/a><\/li>\n\n\n\nfrench Chocolate fondant cake<\/a><\/li>\n\n\n\nVanilla creme brulee recipe<\/a><\/li>\n\n\n\nFrench beignets with jam<\/a><\/li>\n\n\n\nLemon poppy seed bread<\/a><\/li>\n<\/ul>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol 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2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2011\/01\/mini-tartelettes-aux-mures-a-la-creme-au-citron1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"mini lemon curd and blackberry tartlets\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy lemon curd tartlets recipe<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span 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\/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"15\">15<\/span> tartlets <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-mini-lemon-curd-and-blackberry-tartlets.html\/print\/128552\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><span style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px;font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;font-size: 17px\">Brighten up any occasion with these irresistible lemon curd tartlets! Featuring a buttery, flaky crust filled with velvety, tangy-sweet lemon curd, they\u2019re a perfect harmony of textures and flavors.<\/span><\/p>\n<div class=\"wprm-spacer\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px;font-size: 0px;height: 10px;line-height: 0;width: 877px;font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;background-image: none !important;background-position: initial !important;background-size: initial !important;background-repeat: initial !important;background-attachment: initial !important\">\u00a0<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4 data-pm-slice=\"0 0 []\"><strong>For the Shortcrust Pastry (P\u00e2te Sabl\u00e9e):<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fa9\" id=\"ingredient_checkbox_69fc1ed149fa9\" aria-label=\"240 g flour\"><label for=\"ingredient_checkbox_69fc1ed149fa9\"><\/label><\/span><span data-amount=\"240\" data-unit=\"g\">240 g<\/span> flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fb1\" id=\"ingredient_checkbox_69fc1ed149fb1\" aria-label=\"150 g butter\"><label for=\"ingredient_checkbox_69fc1ed149fb1\"><\/label><\/span><span data-amount=\"150\" data-unit=\"g\">150 g<\/span> butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fb5\" id=\"ingredient_checkbox_69fc1ed149fb5\" aria-label=\"90 g icing sugar\"><label for=\"ingredient_checkbox_69fc1ed149fb5\"><\/label><\/span><span data-amount=\"90\" data-unit=\"g\">90 g<\/span> icing sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fb9\" id=\"ingredient_checkbox_69fc1ed149fb9\" aria-label=\"30 g almond powder\"><label for=\"ingredient_checkbox_69fc1ed149fb9\"><\/label><\/span><span data-amount=\"30\" data-unit=\"g\">30 g<\/span> almond powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fbd\" id=\"ingredient_checkbox_69fc1ed149fbd\" aria-label=\"1 sachet vanilla sugar\"><label for=\"ingredient_checkbox_69fc1ed149fbd\"><\/label><\/span><span data-amount=\"1\">1<\/span> sachet vanilla sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fc1\" id=\"ingredient_checkbox_69fc1ed149fc1\" aria-label=\"1 egg yolk\"><label for=\"ingredient_checkbox_69fc1ed149fc1\"><\/label><\/span><span data-amount=\"1\">1<\/span> egg yolk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fc4\" id=\"ingredient_checkbox_69fc1ed149fc4\" aria-label=\"1 pinch of salt\"><label for=\"ingredient_checkbox_69fc1ed149fc4\"><\/label><\/span><span data-amount=\"1\">1<\/span> pinch of salt<\/li>\n<\/ul>\n<h4><strong>For the Lemon Cream:<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fc9\" id=\"ingredient_checkbox_69fc1ed149fc9\" aria-label=\"100 ml lime juice or a mix of lime and lemon\"><label for=\"ingredient_checkbox_69fc1ed149fc9\"><\/label><\/span><span data-amount=\"100\">100<\/span> ml lime juice or a mix of lime and lemon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fcd\" id=\"ingredient_checkbox_69fc1ed149fcd\" aria-label=\"Zest of two lemons\"><label for=\"ingredient_checkbox_69fc1ed149fcd\"><\/label><\/span>Zest of <span data-amount=\"2\">two<\/span> lemons<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fd1\" id=\"ingredient_checkbox_69fc1ed149fd1\" aria-label=\"300 ml water\"><label for=\"ingredient_checkbox_69fc1ed149fd1\"><\/label><\/span><span data-amount=\"300\">300<\/span> ml water<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fd4\" id=\"ingredient_checkbox_69fc1ed149fd4\" aria-label=\"4 egg yolks\"><label for=\"ingredient_checkbox_69fc1ed149fd4\"><\/label><\/span><span data-amount=\"4\">4<\/span> egg yolks<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fd7\" id=\"ingredient_checkbox_69fc1ed149fd7\" aria-label=\"150 g sugar\"><label for=\"ingredient_checkbox_69fc1ed149fd7\"><\/label><\/span><span data-amount=\"150\" data-unit=\"g\">150 g<\/span> sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fdb\" id=\"ingredient_checkbox_69fc1ed149fdb\" aria-label=\"4 tbsp cornstarch 50 g\"><label for=\"ingredient_checkbox_69fc1ed149fdb\"><\/label><\/span><span data-amount=\"4\" data-unit=\"tbsp\">4 tbsp<\/span> cornstarch 50 g<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fdf\" id=\"ingredient_checkbox_69fc1ed149fdf\" aria-label=\"30 g butter\"><label for=\"ingredient_checkbox_69fc1ed149fdf\"><\/label><\/span><span data-amount=\"30\" data-unit=\"g\">30 g<\/span> butter<\/li>\n<\/ul>\n<h4><strong>For Decoration:<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fe2\" id=\"ingredient_checkbox_69fc1ed149fe2\" aria-label=\"Mint leaves\"><label for=\"ingredient_checkbox_69fc1ed149fe2\"><\/label><\/span>Mint leaves<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fe4\" id=\"ingredient_checkbox_69fc1ed149fe4\" aria-label=\"Blackberries\"><label for=\"ingredient_checkbox_69fc1ed149fe4\"><\/label><\/span>Blackberries<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fe7\" id=\"ingredient_checkbox_69fc1ed149fe7\" aria-label=\"Icing sugar\"><label for=\"ingredient_checkbox_69fc1ed149fe7\"><\/label><\/span>Icing sugar<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69fc1ed14a4df_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69fc1ed14a4df_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h4 data-pm-slice=\"0 0 []\"><strong>Prepare the Shortcrust Pastry and the tartlet shells:<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-1\">\n<p>In a blender or food processor, combine flour, icing sugar, vanilla sugar, and salt.<\/p>\n<\/li>\n<li id=\"instruction-step-2\">\n<p>Add diced butter and mix until it forms a crumbly, shortcrust texture.<\/p>\n<\/li>\n<li id=\"instruction-step-3\">\n<p>Incorporate the egg yolk and almond powder. Beat until the dough is smooth, non-sticky, and pulls away from the bowl.<\/p>\n<\/li>\n<li id=\"instruction-step-4\">\n<p>Wrap the dough in cling film and let it rest.<\/p>\n<\/li>\n<li id=\"instruction-step-5\">\n<p>Roll the dough between two sheets of baking paper to your desired thickness.<\/p>\n<\/li>\n<li id=\"instruction-step-6\">\n<p>Cut out circles approximately 8.5 cm in diameter. Chill the circles for easier handling.<\/p>\n<\/li>\n<li id=\"instruction-step-7\">\n<p>Prepare 6 cm cake cases, stack three together, and place them upside down on a baking tray.<\/p>\n<\/li>\n<li id=\"instruction-step-8\">\n<p>Drape each dough circle over the cases like a hat.<\/p>\n<\/li>\n<li id=\"instruction-step-9\">\n<p>Bake at 180\u00b0C for 10 minutes or until golden brown.<\/p>\n<\/li>\n<\/ul>\n<h4><strong>Prepare the Lemon Cream:<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-10\">\n<p>In a saucepan, combine water, lemon juice, and cornstarch. Heat gently until it thickens slightly.<\/p>\n<\/li>\n<li id=\"instruction-step-11\">\n<p>In a separate bowl, whisk sugar, egg yolks, and lemon zest until smooth.<\/p>\n<\/li>\n<li id=\"instruction-step-12\">\n<p>Slowly pour a small amount of the hot liquid into the egg mixture, whisking constantly to temper the yolks.<\/p>\n<\/li>\n<li id=\"instruction-step-13\">\n<p>Return the entire mixture to the saucepan and cook over low heat, stirring continuously until thick and creamy.<\/p>\n<\/li>\n<li id=\"instruction-step-14\">\n<p>Remove from heat and stir in butter until fully incorporated.<\/p>\n<\/li>\n<\/ul>\n<h4><strong>Assemble and Decorate:<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-15\">\n<p>Allow the lemon cream to cool slightly, then spoon it into the baked tartlet shells.<\/p>\n<\/li>\n<li id=\"instruction-step-16\">\n<p>Garnish with fresh blackberries and mint leaves.<\/p>\n<\/li>\n<li id=\"instruction-step-17\">\n<p>If desired, sprinkle the blackberries with icing sugar to balance tartness.<\/p>\n<\/li>\n<\/ul>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">desserts, tarts<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">french cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 tartlet<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">230 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Brighten up any occasion with these irresistible lemon curd tartlets! Featuring a buttery, flaky crust filled with velvety, tangy-sweet lemon curd, they\u2019re a perfect harmony of textures and flavors. Ideal for tea parties, desserts, or a delightful treat, these tartlets are easy to make yet look impressively elegant. mini lemon curd and blackberry tartlets Mini…<\/p>\n","protected":false},"author":2,"featured_media":128530,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13323,13434],"tags":[13420,13537,13415,13466,13315,13427,13451,13398],"class_list":["post-128531","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-french-cuisine","category-tarts-and-pies","tag-almonds","tag-blackberries","tag-butter","tag-cornstarch","tag-eggs","tag-flour","tag-lemon","tag-vanilla"],"yoast_head":"<!-- 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Suivez mon blog : Amour de cuisine pour des recettes faciles, simples et rapides que vous allez r\u00e9ussir \u00e0 tous les coups.","sameAs":["https:\/\/www.amourdecuisine.fr\/","https:\/\/www.facebook.com\/pages\/blog-amour-de-cuisine\/218775881525824","https:\/\/instagram.com\/amourdecuisine","https:\/\/www.pinterest.com\/amourdecuisine\/","https:\/\/x.com\/amour2cuisine","https:\/\/www.youtube.com\/user\/amourdecuisine"],"url":"https:\/\/www.amourdecuisine.fr\/en\/article-author\/soulef"}]}},"taxonomy_info":{"category":[{"value":13323,"label":"French cuisine"},{"value":13434,"label":"tarts and pies"}],"post_tag":[{"value":13420,"label":"almonds"},{"value":13537,"label":"blackberries"},{"value":13415,"label":"butter"},{"value":13466,"label":"cornstarch"},{"value":13315,"label":"eggs"},{"value":13427,"label":"flour"},{"value":13451,"label":"lemon"},{"value":13398,"label":"vanilla"}]},"featured_image_src_large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2011\/01\/mini-tartelettes-aux-mures-a-la-creme-au-citron1.jpg",800,533,false],"author_info":{"display_name":"Amour de cuisine","author_link":"https:\/\/www.amourdecuisine.fr\/en\/article-author\/soulef"},"comment_info":2,"category_info":[{"term_id":13323,"name":"French cuisine","slug":"french-cuisine","term_group":0,"term_taxonomy_id":13323,"taxonomy":"category","description":"","parent":13298,"count":51,"filter":"raw","cat_ID":13323,"category_count":51,"category_description":"","cat_name":"French cuisine","category_nicename":"french-cuisine","category_parent":13298},{"term_id":13434,"name":"tarts and pies","slug":"tarts-and-pies","term_group":0,"term_taxonomy_id":13434,"taxonomy":"category","description":"","parent":13297,"count":18,"filter":"raw","cat_ID":13434,"category_count":18,"category_description":"","cat_name":"tarts and pies","category_nicename":"tarts-and-pies","category_parent":13297}],"tag_info":[{"term_id":13420,"name":"almonds","slug":"almonds","term_group":0,"term_taxonomy_id":13420,"taxonomy":"post_tag","description":"","parent":0,"count":17,"filter":"raw"},{"term_id":13537,"name":"blackberries","slug":"blackberries","term_group":0,"term_taxonomy_id":13537,"taxonomy":"post_tag","description":"","parent":0,"count":1,"filter":"raw"},{"term_id":13415,"name":"butter","slug":"butter","term_group":0,"term_taxonomy_id":13415,"taxonomy":"post_tag","description":"","parent":0,"count":48,"filter":"raw"},{"term_id":13466,"name":"cornstarch","slug":"cornstarch","term_group":0,"term_taxonomy_id":13466,"taxonomy":"post_tag","description":"","parent":0,"count":10,"filter":"raw"},{"term_id":13315,"name":"eggs","slug":"eggs","term_group":0,"term_taxonomy_id":13315,"taxonomy":"post_tag","description":"","parent":0,"count":85,"filter":"raw"},{"term_id":13427,"name":"flour","slug":"flour","term_group":0,"term_taxonomy_id":13427,"taxonomy":"post_tag","description":"","parent":0,"count":29,"filter":"raw"},{"term_id":13451,"name":"lemon","slug":"lemon","term_group":0,"term_taxonomy_id":13451,"taxonomy":"post_tag","description":"","parent":0,"count":17,"filter":"raw"},{"term_id":13398,"name":"vanilla","slug":"vanilla","term_group":0,"term_taxonomy_id":13398,"taxonomy":"post_tag","description":"","parent":0,"count":22,"filter":"raw"}],"uagb_featured_image_src":{"full":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2011\/01\/mini-tartelettes-aux-mures-a-la-creme-au-citron1.jpg",800,533,false],"thumbnail":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2011\/01\/mini-tartelettes-aux-mures-a-la-creme-au-citron1-150x150.jpg",150,150,true],"medium":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2011\/01\/mini-tartelettes-aux-mures-a-la-creme-au-citron1-300x200.jpg",300,200,true],"medium_large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2011\/01\/mini-tartelettes-aux-mures-a-la-creme-au-citron1.jpg",800,533,false],"large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2011\/01\/mini-tartelettes-aux-mures-a-la-creme-au-citron1.jpg",800,533,false],"1536x1536":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2011\/01\/mini-tartelettes-aux-mures-a-la-creme-au-citron1.jpg",800,533,false],"2048x2048":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2011\/01\/mini-tartelettes-aux-mures-a-la-creme-au-citron1.jpg",800,533,false]},"uagb_author_info":{"display_name":"Amour de cuisine","author_link":"https:\/\/www.amourdecuisine.fr\/en\/article-author\/soulef"},"uagb_comment_info":2,"uagb_excerpt":"Brighten up any occasion with these irresistible lemon curd tartlets! Featuring a buttery, flaky crust filled with velvety, tangy-sweet lemon curd, they\u2019re a perfect harmony of textures and flavors. Ideal for tea parties, desserts, or a delightful treat, these tartlets are easy to make yet look impressively elegant. mini lemon curd and blackberry tartlets Mini...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/128531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=128531"}],"version-history":[{"count":2,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/128531\/revisions"}],"predecessor-version":[{"id":128553,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/128531\/revisions\/128553"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/128530"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=128531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=128531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=128531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
– Strain the curd after cooking: <\/strong>Pass the lemon curd through a fine mesh sieve to remove any bits of egg or thick zest for a smooth finish.<\/p>\n\n\n\n– Fill the tart shells only once cooled: <\/strong>Add the lemon cream when the shells are completely cool to prevent them from becoming soggy.<\/p>\n\n\n\n– Decorate just before serving: <\/strong>Add blackberries and mint leaves at the last moment to keep them fresh and crisp.<\/p>\n\n\n\n– Dust with icing sugar when plating: <\/strong>A light sprinkle of sugar adds an elegant finishing touch and highlights the lemon curd\u2019s glossy look.<\/p>\n\n\n\n\u00a0Other desserts to try<\/h2>\n\n\n\n\nChocolate Crinkle Cookies<\/a><\/li>\n\n\n\nfrench Chocolate fondant cake<\/a><\/li>\n\n\n\nVanilla creme brulee recipe<\/a><\/li>\n\n\n\nFrench beignets with jam<\/a><\/li>\n\n\n\nLemon poppy seed bread<\/a><\/li>\n<\/ul>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>\nclock<\/title> <desc>clock icon<\/desc><path 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53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2011\/01\/mini-tartelettes-aux-mures-a-la-creme-au-citron1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"mini lemon curd and blackberry tartlets\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy lemon curd tartlets recipe<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color 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class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"15\">15<\/span> tartlets <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-mini-lemon-curd-and-blackberry-tartlets.html\/print\/128552\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><span style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px;font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;font-size: 17px\">Brighten up any occasion with these irresistible lemon curd tartlets! Featuring a buttery, flaky crust filled with velvety, tangy-sweet lemon curd, they\u2019re a perfect harmony of textures and flavors.<\/span><\/p>\n<div class=\"wprm-spacer\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px;font-size: 0px;height: 10px;line-height: 0;width: 877px;font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;background-image: none !important;background-position: initial !important;background-size: initial !important;background-repeat: initial !important;background-attachment: initial !important\">\u00a0<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4 data-pm-slice=\"0 0 []\"><strong>For the Shortcrust Pastry (P\u00e2te Sabl\u00e9e):<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fa9\" id=\"ingredient_checkbox_69fc1ed149fa9\" aria-label=\"240 g flour\"><label for=\"ingredient_checkbox_69fc1ed149fa9\"><\/label><\/span><span data-amount=\"240\" data-unit=\"g\">240 g<\/span> flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fb1\" id=\"ingredient_checkbox_69fc1ed149fb1\" aria-label=\"150 g butter\"><label for=\"ingredient_checkbox_69fc1ed149fb1\"><\/label><\/span><span data-amount=\"150\" data-unit=\"g\">150 g<\/span> butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fb5\" id=\"ingredient_checkbox_69fc1ed149fb5\" aria-label=\"90 g icing sugar\"><label for=\"ingredient_checkbox_69fc1ed149fb5\"><\/label><\/span><span data-amount=\"90\" data-unit=\"g\">90 g<\/span> icing sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fb9\" id=\"ingredient_checkbox_69fc1ed149fb9\" aria-label=\"30 g almond powder\"><label for=\"ingredient_checkbox_69fc1ed149fb9\"><\/label><\/span><span data-amount=\"30\" data-unit=\"g\">30 g<\/span> almond powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fbd\" id=\"ingredient_checkbox_69fc1ed149fbd\" aria-label=\"1 sachet vanilla sugar\"><label for=\"ingredient_checkbox_69fc1ed149fbd\"><\/label><\/span><span data-amount=\"1\">1<\/span> sachet vanilla sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fc1\" id=\"ingredient_checkbox_69fc1ed149fc1\" aria-label=\"1 egg yolk\"><label for=\"ingredient_checkbox_69fc1ed149fc1\"><\/label><\/span><span data-amount=\"1\">1<\/span> egg yolk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fc4\" id=\"ingredient_checkbox_69fc1ed149fc4\" aria-label=\"1 pinch of salt\"><label for=\"ingredient_checkbox_69fc1ed149fc4\"><\/label><\/span><span data-amount=\"1\">1<\/span> pinch of salt<\/li>\n<\/ul>\n<h4><strong>For the Lemon Cream:<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fc9\" id=\"ingredient_checkbox_69fc1ed149fc9\" aria-label=\"100 ml lime juice or a mix of lime and lemon\"><label for=\"ingredient_checkbox_69fc1ed149fc9\"><\/label><\/span><span data-amount=\"100\">100<\/span> ml lime juice or a mix of lime and lemon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fcd\" id=\"ingredient_checkbox_69fc1ed149fcd\" aria-label=\"Zest of two lemons\"><label for=\"ingredient_checkbox_69fc1ed149fcd\"><\/label><\/span>Zest of <span data-amount=\"2\">two<\/span> lemons<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fd1\" id=\"ingredient_checkbox_69fc1ed149fd1\" aria-label=\"300 ml water\"><label for=\"ingredient_checkbox_69fc1ed149fd1\"><\/label><\/span><span data-amount=\"300\">300<\/span> ml water<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fd4\" id=\"ingredient_checkbox_69fc1ed149fd4\" aria-label=\"4 egg yolks\"><label for=\"ingredient_checkbox_69fc1ed149fd4\"><\/label><\/span><span data-amount=\"4\">4<\/span> egg yolks<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fd7\" id=\"ingredient_checkbox_69fc1ed149fd7\" aria-label=\"150 g sugar\"><label for=\"ingredient_checkbox_69fc1ed149fd7\"><\/label><\/span><span data-amount=\"150\" data-unit=\"g\">150 g<\/span> sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fdb\" id=\"ingredient_checkbox_69fc1ed149fdb\" aria-label=\"4 tbsp cornstarch 50 g\"><label for=\"ingredient_checkbox_69fc1ed149fdb\"><\/label><\/span><span data-amount=\"4\" data-unit=\"tbsp\">4 tbsp<\/span> cornstarch 50 g<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fdf\" id=\"ingredient_checkbox_69fc1ed149fdf\" aria-label=\"30 g butter\"><label for=\"ingredient_checkbox_69fc1ed149fdf\"><\/label><\/span><span data-amount=\"30\" data-unit=\"g\">30 g<\/span> butter<\/li>\n<\/ul>\n<h4><strong>For Decoration:<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fe2\" id=\"ingredient_checkbox_69fc1ed149fe2\" aria-label=\"Mint leaves\"><label for=\"ingredient_checkbox_69fc1ed149fe2\"><\/label><\/span>Mint leaves<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fe4\" id=\"ingredient_checkbox_69fc1ed149fe4\" aria-label=\"Blackberries\"><label for=\"ingredient_checkbox_69fc1ed149fe4\"><\/label><\/span>Blackberries<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fe7\" id=\"ingredient_checkbox_69fc1ed149fe7\" aria-label=\"Icing sugar\"><label for=\"ingredient_checkbox_69fc1ed149fe7\"><\/label><\/span>Icing sugar<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69fc1ed14a4df_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69fc1ed14a4df_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h4 data-pm-slice=\"0 0 []\"><strong>Prepare the Shortcrust Pastry and the tartlet shells:<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-1\">\n<p>In a blender or food processor, combine flour, icing sugar, vanilla sugar, and salt.<\/p>\n<\/li>\n<li id=\"instruction-step-2\">\n<p>Add diced butter and mix until it forms a crumbly, shortcrust texture.<\/p>\n<\/li>\n<li id=\"instruction-step-3\">\n<p>Incorporate the egg yolk and almond powder. Beat until the dough is smooth, non-sticky, and pulls away from the bowl.<\/p>\n<\/li>\n<li id=\"instruction-step-4\">\n<p>Wrap the dough in cling film and let it rest.<\/p>\n<\/li>\n<li id=\"instruction-step-5\">\n<p>Roll the dough between two sheets of baking paper to your desired thickness.<\/p>\n<\/li>\n<li id=\"instruction-step-6\">\n<p>Cut out circles approximately 8.5 cm in diameter. Chill the circles for easier handling.<\/p>\n<\/li>\n<li id=\"instruction-step-7\">\n<p>Prepare 6 cm cake cases, stack three together, and place them upside down on a baking tray.<\/p>\n<\/li>\n<li id=\"instruction-step-8\">\n<p>Drape each dough circle over the cases like a hat.<\/p>\n<\/li>\n<li id=\"instruction-step-9\">\n<p>Bake at 180\u00b0C for 10 minutes or until golden brown.<\/p>\n<\/li>\n<\/ul>\n<h4><strong>Prepare the Lemon Cream:<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-10\">\n<p>In a saucepan, combine water, lemon juice, and cornstarch. Heat gently until it thickens slightly.<\/p>\n<\/li>\n<li id=\"instruction-step-11\">\n<p>In a separate bowl, whisk sugar, egg yolks, and lemon zest until smooth.<\/p>\n<\/li>\n<li id=\"instruction-step-12\">\n<p>Slowly pour a small amount of the hot liquid into the egg mixture, whisking constantly to temper the yolks.<\/p>\n<\/li>\n<li id=\"instruction-step-13\">\n<p>Return the entire mixture to the saucepan and cook over low heat, stirring continuously until thick and creamy.<\/p>\n<\/li>\n<li id=\"instruction-step-14\">\n<p>Remove from heat and stir in butter until fully incorporated.<\/p>\n<\/li>\n<\/ul>\n<h4><strong>Assemble and Decorate:<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-15\">\n<p>Allow the lemon cream to cool slightly, then spoon it into the baked tartlet shells.<\/p>\n<\/li>\n<li id=\"instruction-step-16\">\n<p>Garnish with fresh blackberries and mint leaves.<\/p>\n<\/li>\n<li id=\"instruction-step-17\">\n<p>If desired, sprinkle the blackberries with icing sugar to balance tartness.<\/p>\n<\/li>\n<\/ul>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">desserts, tarts<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">french cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 tartlet<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">230 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Brighten up any occasion with these irresistible lemon curd tartlets! Featuring a buttery, flaky crust filled with velvety, tangy-sweet lemon curd, they\u2019re a perfect harmony of textures and flavors. Ideal for tea parties, desserts, or a delightful treat, these tartlets are easy to make yet look impressively elegant. mini lemon curd and blackberry tartlets Mini…<\/p>\n","protected":false},"author":2,"featured_media":128530,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13323,13434],"tags":[13420,13537,13415,13466,13315,13427,13451,13398],"class_list":["post-128531","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-french-cuisine","category-tarts-and-pies","tag-almonds","tag-blackberries","tag-butter","tag-cornstarch","tag-eggs","tag-flour","tag-lemon","tag-vanilla"],"yoast_head":"<!-- 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Featuring a buttery, flaky crust filled with velvety, tangy-sweet lemon curd, they\u2019re a perfect harmony of textures and flavors. Ideal for tea parties, desserts, or a delightful treat, these tartlets are easy to make yet look impressively elegant. mini lemon curd and blackberry tartlets Mini...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/128531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=128531"}],"version-history":[{"count":2,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/128531\/revisions"}],"predecessor-version":[{"id":128553,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/128531\/revisions\/128553"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/128530"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=128531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=128531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=128531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
– Fill the tart shells only once cooled: <\/strong>Add the lemon cream when the shells are completely cool to prevent them from becoming soggy.<\/p>\n\n\n\n– Decorate just before serving: <\/strong>Add blackberries and mint leaves at the last moment to keep them fresh and crisp.<\/p>\n\n\n\n– Dust with icing sugar when plating: <\/strong>A light sprinkle of sugar adds an elegant finishing touch and highlights the lemon curd\u2019s glossy look.<\/p>\n\n\n\n\u00a0Other desserts to try<\/h2>\n\n\n\n\nChocolate Crinkle Cookies<\/a><\/li>\n\n\n\nfrench Chocolate fondant cake<\/a><\/li>\n\n\n\nVanilla creme brulee recipe<\/a><\/li>\n\n\n\nFrench beignets with jam<\/a><\/li>\n\n\n\nLemon poppy seed bread<\/a><\/li>\n<\/ul>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 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99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 384 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 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15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2011\/01\/mini-tartelettes-aux-mures-a-la-creme-au-citron1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"mini lemon curd and blackberry tartlets\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy lemon curd tartlets recipe<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 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height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"15\">15<\/span> tartlets <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-mini-lemon-curd-and-blackberry-tartlets.html\/print\/128552\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><span style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px;font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;font-size: 17px\">Brighten up any occasion with these irresistible lemon curd tartlets! Featuring a buttery, flaky crust filled with velvety, tangy-sweet lemon curd, they\u2019re a perfect harmony of textures and flavors.<\/span><\/p>\n<div class=\"wprm-spacer\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px;font-size: 0px;height: 10px;line-height: 0;width: 877px;font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;background-image: none !important;background-position: initial !important;background-size: initial !important;background-repeat: initial !important;background-attachment: initial !important\">\u00a0<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4 data-pm-slice=\"0 0 []\"><strong>For the Shortcrust Pastry (P\u00e2te Sabl\u00e9e):<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fa9\" id=\"ingredient_checkbox_69fc1ed149fa9\" aria-label=\"240 g flour\"><label for=\"ingredient_checkbox_69fc1ed149fa9\"><\/label><\/span><span data-amount=\"240\" data-unit=\"g\">240 g<\/span> flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fb1\" id=\"ingredient_checkbox_69fc1ed149fb1\" aria-label=\"150 g butter\"><label for=\"ingredient_checkbox_69fc1ed149fb1\"><\/label><\/span><span data-amount=\"150\" data-unit=\"g\">150 g<\/span> butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fb5\" id=\"ingredient_checkbox_69fc1ed149fb5\" aria-label=\"90 g icing sugar\"><label for=\"ingredient_checkbox_69fc1ed149fb5\"><\/label><\/span><span data-amount=\"90\" data-unit=\"g\">90 g<\/span> icing sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fb9\" id=\"ingredient_checkbox_69fc1ed149fb9\" aria-label=\"30 g almond powder\"><label for=\"ingredient_checkbox_69fc1ed149fb9\"><\/label><\/span><span data-amount=\"30\" data-unit=\"g\">30 g<\/span> almond powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fbd\" id=\"ingredient_checkbox_69fc1ed149fbd\" aria-label=\"1 sachet vanilla sugar\"><label for=\"ingredient_checkbox_69fc1ed149fbd\"><\/label><\/span><span data-amount=\"1\">1<\/span> sachet vanilla sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fc1\" id=\"ingredient_checkbox_69fc1ed149fc1\" aria-label=\"1 egg yolk\"><label for=\"ingredient_checkbox_69fc1ed149fc1\"><\/label><\/span><span data-amount=\"1\">1<\/span> egg yolk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fc4\" id=\"ingredient_checkbox_69fc1ed149fc4\" aria-label=\"1 pinch of salt\"><label for=\"ingredient_checkbox_69fc1ed149fc4\"><\/label><\/span><span data-amount=\"1\">1<\/span> pinch of salt<\/li>\n<\/ul>\n<h4><strong>For the Lemon Cream:<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fc9\" id=\"ingredient_checkbox_69fc1ed149fc9\" aria-label=\"100 ml lime juice or a mix of lime and lemon\"><label for=\"ingredient_checkbox_69fc1ed149fc9\"><\/label><\/span><span data-amount=\"100\">100<\/span> ml lime juice or a mix of lime and lemon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fcd\" id=\"ingredient_checkbox_69fc1ed149fcd\" aria-label=\"Zest of two lemons\"><label for=\"ingredient_checkbox_69fc1ed149fcd\"><\/label><\/span>Zest of <span data-amount=\"2\">two<\/span> lemons<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fd1\" id=\"ingredient_checkbox_69fc1ed149fd1\" aria-label=\"300 ml water\"><label for=\"ingredient_checkbox_69fc1ed149fd1\"><\/label><\/span><span data-amount=\"300\">300<\/span> ml water<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fd4\" id=\"ingredient_checkbox_69fc1ed149fd4\" aria-label=\"4 egg yolks\"><label for=\"ingredient_checkbox_69fc1ed149fd4\"><\/label><\/span><span data-amount=\"4\">4<\/span> egg yolks<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fd7\" id=\"ingredient_checkbox_69fc1ed149fd7\" aria-label=\"150 g sugar\"><label for=\"ingredient_checkbox_69fc1ed149fd7\"><\/label><\/span><span data-amount=\"150\" data-unit=\"g\">150 g<\/span> sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fdb\" id=\"ingredient_checkbox_69fc1ed149fdb\" aria-label=\"4 tbsp cornstarch 50 g\"><label for=\"ingredient_checkbox_69fc1ed149fdb\"><\/label><\/span><span data-amount=\"4\" data-unit=\"tbsp\">4 tbsp<\/span> cornstarch 50 g<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fdf\" id=\"ingredient_checkbox_69fc1ed149fdf\" aria-label=\"30 g butter\"><label for=\"ingredient_checkbox_69fc1ed149fdf\"><\/label><\/span><span data-amount=\"30\" data-unit=\"g\">30 g<\/span> butter<\/li>\n<\/ul>\n<h4><strong>For Decoration:<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fe2\" id=\"ingredient_checkbox_69fc1ed149fe2\" aria-label=\"Mint leaves\"><label for=\"ingredient_checkbox_69fc1ed149fe2\"><\/label><\/span>Mint leaves<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fe4\" id=\"ingredient_checkbox_69fc1ed149fe4\" aria-label=\"Blackberries\"><label for=\"ingredient_checkbox_69fc1ed149fe4\"><\/label><\/span>Blackberries<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fe7\" id=\"ingredient_checkbox_69fc1ed149fe7\" aria-label=\"Icing sugar\"><label for=\"ingredient_checkbox_69fc1ed149fe7\"><\/label><\/span>Icing sugar<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69fc1ed14a4df_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69fc1ed14a4df_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h4 data-pm-slice=\"0 0 []\"><strong>Prepare the Shortcrust Pastry and the tartlet shells:<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-1\">\n<p>In a blender or food processor, combine flour, icing sugar, vanilla sugar, and salt.<\/p>\n<\/li>\n<li id=\"instruction-step-2\">\n<p>Add diced butter and mix until it forms a crumbly, shortcrust texture.<\/p>\n<\/li>\n<li id=\"instruction-step-3\">\n<p>Incorporate the egg yolk and almond powder. Beat until the dough is smooth, non-sticky, and pulls away from the bowl.<\/p>\n<\/li>\n<li id=\"instruction-step-4\">\n<p>Wrap the dough in cling film and let it rest.<\/p>\n<\/li>\n<li id=\"instruction-step-5\">\n<p>Roll the dough between two sheets of baking paper to your desired thickness.<\/p>\n<\/li>\n<li id=\"instruction-step-6\">\n<p>Cut out circles approximately 8.5 cm in diameter. Chill the circles for easier handling.<\/p>\n<\/li>\n<li id=\"instruction-step-7\">\n<p>Prepare 6 cm cake cases, stack three together, and place them upside down on a baking tray.<\/p>\n<\/li>\n<li id=\"instruction-step-8\">\n<p>Drape each dough circle over the cases like a hat.<\/p>\n<\/li>\n<li id=\"instruction-step-9\">\n<p>Bake at 180\u00b0C for 10 minutes or until golden brown.<\/p>\n<\/li>\n<\/ul>\n<h4><strong>Prepare the Lemon Cream:<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-10\">\n<p>In a saucepan, combine water, lemon juice, and cornstarch. Heat gently until it thickens slightly.<\/p>\n<\/li>\n<li id=\"instruction-step-11\">\n<p>In a separate bowl, whisk sugar, egg yolks, and lemon zest until smooth.<\/p>\n<\/li>\n<li id=\"instruction-step-12\">\n<p>Slowly pour a small amount of the hot liquid into the egg mixture, whisking constantly to temper the yolks.<\/p>\n<\/li>\n<li id=\"instruction-step-13\">\n<p>Return the entire mixture to the saucepan and cook over low heat, stirring continuously until thick and creamy.<\/p>\n<\/li>\n<li id=\"instruction-step-14\">\n<p>Remove from heat and stir in butter until fully incorporated.<\/p>\n<\/li>\n<\/ul>\n<h4><strong>Assemble and Decorate:<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-15\">\n<p>Allow the lemon cream to cool slightly, then spoon it into the baked tartlet shells.<\/p>\n<\/li>\n<li id=\"instruction-step-16\">\n<p>Garnish with fresh blackberries and mint leaves.<\/p>\n<\/li>\n<li id=\"instruction-step-17\">\n<p>If desired, sprinkle the blackberries with icing sugar to balance tartness.<\/p>\n<\/li>\n<\/ul>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">desserts, tarts<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">french cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 tartlet<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">230 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Brighten up any occasion with these irresistible lemon curd tartlets! Featuring a buttery, flaky crust filled with velvety, tangy-sweet lemon curd, they\u2019re a perfect harmony of textures and flavors. Ideal for tea parties, desserts, or a delightful treat, these tartlets are easy to make yet look impressively elegant. mini lemon curd and blackberry tartlets Mini…<\/p>\n","protected":false},"author":2,"featured_media":128530,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13323,13434],"tags":[13420,13537,13415,13466,13315,13427,13451,13398],"class_list":["post-128531","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-french-cuisine","category-tarts-and-pies","tag-almonds","tag-blackberries","tag-butter","tag-cornstarch","tag-eggs","tag-flour","tag-lemon","tag-vanilla"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>mini lemon curd and blackberry tartlets<\/title>\n<meta name=\"description\" content=\"Mini lemon curd and blackberry tartlets are a delightful treat that combines the elegance of French p\u00e2tisserie with the simplicity of a homemade dessert.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-mini-lemon-curd-and-blackberry-tartlets.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"mini lemon curd and blackberry tartlets\" \/>\n<meta property=\"og:description\" content=\"Mini lemon curd and blackberry tartlets are a delightful treat that combines the elegance of French p\u00e2tisserie with the simplicity of a homemade 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Featuring a buttery, flaky crust filled with velvety, tangy-sweet lemon curd, they\u2019re a perfect harmony of textures and flavors. Ideal for tea parties, desserts, or a delightful treat, these tartlets are easy to make yet look impressively elegant. mini lemon curd and blackberry tartlets Mini...","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/128531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=128531"}],"version-history":[{"count":2,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/128531\/revisions"}],"predecessor-version":[{"id":128553,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/128531\/revisions\/128553"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/128530"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=128531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=128531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=128531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
– Decorate just before serving: <\/strong>Add blackberries and mint leaves at the last moment to keep them fresh and crisp.<\/p>\n\n\n\n– Dust with icing sugar when plating: <\/strong>A light sprinkle of sugar adds an elegant finishing touch and highlights the lemon curd\u2019s glossy look.<\/p>\n\n\n\n\u00a0Other desserts to try<\/h2>\n\n\n\n\nChocolate Crinkle Cookies<\/a><\/li>\n\n\n\nfrench Chocolate fondant cake<\/a><\/li>\n\n\n\nVanilla creme brulee recipe<\/a><\/li>\n\n\n\nFrench beignets with jam<\/a><\/li>\n\n\n\nLemon poppy seed bread<\/a><\/li>\n<\/ul>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 384 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2011\/01\/mini-tartelettes-aux-mures-a-la-creme-au-citron1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"mini lemon curd and blackberry tartlets\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy lemon curd tartlets recipe<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" 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class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"15\">15<\/span> tartlets <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-mini-lemon-curd-and-blackberry-tartlets.html\/print\/128552\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><span style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px;font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;font-size: 17px\">Brighten up any occasion with these irresistible lemon curd tartlets! Featuring a buttery, flaky crust filled with velvety, tangy-sweet lemon curd, they\u2019re a perfect harmony of textures and flavors.<\/span><\/p>\n<div class=\"wprm-spacer\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px;font-size: 0px;height: 10px;line-height: 0;width: 877px;font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;background-image: none !important;background-position: initial !important;background-size: initial !important;background-repeat: initial !important;background-attachment: initial !important\">\u00a0<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4 data-pm-slice=\"0 0 []\"><strong>For the Shortcrust Pastry (P\u00e2te Sabl\u00e9e):<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fa9\" id=\"ingredient_checkbox_69fc1ed149fa9\" aria-label=\"240 g flour\"><label for=\"ingredient_checkbox_69fc1ed149fa9\"><\/label><\/span><span data-amount=\"240\" data-unit=\"g\">240 g<\/span> flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fb1\" id=\"ingredient_checkbox_69fc1ed149fb1\" aria-label=\"150 g butter\"><label for=\"ingredient_checkbox_69fc1ed149fb1\"><\/label><\/span><span data-amount=\"150\" data-unit=\"g\">150 g<\/span> butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fb5\" id=\"ingredient_checkbox_69fc1ed149fb5\" aria-label=\"90 g icing sugar\"><label for=\"ingredient_checkbox_69fc1ed149fb5\"><\/label><\/span><span data-amount=\"90\" data-unit=\"g\">90 g<\/span> icing sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fb9\" id=\"ingredient_checkbox_69fc1ed149fb9\" aria-label=\"30 g almond powder\"><label for=\"ingredient_checkbox_69fc1ed149fb9\"><\/label><\/span><span data-amount=\"30\" data-unit=\"g\">30 g<\/span> almond powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fbd\" id=\"ingredient_checkbox_69fc1ed149fbd\" aria-label=\"1 sachet vanilla sugar\"><label for=\"ingredient_checkbox_69fc1ed149fbd\"><\/label><\/span><span data-amount=\"1\">1<\/span> sachet vanilla sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fc1\" id=\"ingredient_checkbox_69fc1ed149fc1\" aria-label=\"1 egg yolk\"><label for=\"ingredient_checkbox_69fc1ed149fc1\"><\/label><\/span><span data-amount=\"1\">1<\/span> egg yolk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fc4\" id=\"ingredient_checkbox_69fc1ed149fc4\" aria-label=\"1 pinch of salt\"><label for=\"ingredient_checkbox_69fc1ed149fc4\"><\/label><\/span><span data-amount=\"1\">1<\/span> pinch of salt<\/li>\n<\/ul>\n<h4><strong>For the Lemon Cream:<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fc9\" id=\"ingredient_checkbox_69fc1ed149fc9\" aria-label=\"100 ml lime juice or a mix of lime and lemon\"><label for=\"ingredient_checkbox_69fc1ed149fc9\"><\/label><\/span><span data-amount=\"100\">100<\/span> ml lime juice or a mix of lime and lemon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fcd\" id=\"ingredient_checkbox_69fc1ed149fcd\" aria-label=\"Zest of two lemons\"><label for=\"ingredient_checkbox_69fc1ed149fcd\"><\/label><\/span>Zest of <span data-amount=\"2\">two<\/span> lemons<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fd1\" id=\"ingredient_checkbox_69fc1ed149fd1\" aria-label=\"300 ml water\"><label for=\"ingredient_checkbox_69fc1ed149fd1\"><\/label><\/span><span data-amount=\"300\">300<\/span> ml water<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fd4\" id=\"ingredient_checkbox_69fc1ed149fd4\" aria-label=\"4 egg yolks\"><label for=\"ingredient_checkbox_69fc1ed149fd4\"><\/label><\/span><span data-amount=\"4\">4<\/span> egg yolks<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fd7\" id=\"ingredient_checkbox_69fc1ed149fd7\" aria-label=\"150 g sugar\"><label for=\"ingredient_checkbox_69fc1ed149fd7\"><\/label><\/span><span data-amount=\"150\" data-unit=\"g\">150 g<\/span> sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fdb\" id=\"ingredient_checkbox_69fc1ed149fdb\" aria-label=\"4 tbsp cornstarch 50 g\"><label for=\"ingredient_checkbox_69fc1ed149fdb\"><\/label><\/span><span data-amount=\"4\" data-unit=\"tbsp\">4 tbsp<\/span> cornstarch 50 g<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fdf\" id=\"ingredient_checkbox_69fc1ed149fdf\" aria-label=\"30 g butter\"><label for=\"ingredient_checkbox_69fc1ed149fdf\"><\/label><\/span><span data-amount=\"30\" data-unit=\"g\">30 g<\/span> butter<\/li>\n<\/ul>\n<h4><strong>For Decoration:<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fe2\" id=\"ingredient_checkbox_69fc1ed149fe2\" aria-label=\"Mint leaves\"><label for=\"ingredient_checkbox_69fc1ed149fe2\"><\/label><\/span>Mint leaves<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fe4\" id=\"ingredient_checkbox_69fc1ed149fe4\" aria-label=\"Blackberries\"><label for=\"ingredient_checkbox_69fc1ed149fe4\"><\/label><\/span>Blackberries<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fe7\" id=\"ingredient_checkbox_69fc1ed149fe7\" aria-label=\"Icing sugar\"><label for=\"ingredient_checkbox_69fc1ed149fe7\"><\/label><\/span>Icing sugar<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69fc1ed14a4df_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69fc1ed14a4df_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h4 data-pm-slice=\"0 0 []\"><strong>Prepare the Shortcrust Pastry and the tartlet shells:<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-1\">\n<p>In a blender or food processor, combine flour, icing sugar, vanilla sugar, and salt.<\/p>\n<\/li>\n<li id=\"instruction-step-2\">\n<p>Add diced butter and mix until it forms a crumbly, shortcrust texture.<\/p>\n<\/li>\n<li id=\"instruction-step-3\">\n<p>Incorporate the egg yolk and almond powder. Beat until the dough is smooth, non-sticky, and pulls away from the bowl.<\/p>\n<\/li>\n<li id=\"instruction-step-4\">\n<p>Wrap the dough in cling film and let it rest.<\/p>\n<\/li>\n<li id=\"instruction-step-5\">\n<p>Roll the dough between two sheets of baking paper to your desired thickness.<\/p>\n<\/li>\n<li id=\"instruction-step-6\">\n<p>Cut out circles approximately 8.5 cm in diameter. Chill the circles for easier handling.<\/p>\n<\/li>\n<li id=\"instruction-step-7\">\n<p>Prepare 6 cm cake cases, stack three together, and place them upside down on a baking tray.<\/p>\n<\/li>\n<li id=\"instruction-step-8\">\n<p>Drape each dough circle over the cases like a hat.<\/p>\n<\/li>\n<li id=\"instruction-step-9\">\n<p>Bake at 180\u00b0C for 10 minutes or until golden brown.<\/p>\n<\/li>\n<\/ul>\n<h4><strong>Prepare the Lemon Cream:<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-10\">\n<p>In a saucepan, combine water, lemon juice, and cornstarch. Heat gently until it thickens slightly.<\/p>\n<\/li>\n<li id=\"instruction-step-11\">\n<p>In a separate bowl, whisk sugar, egg yolks, and lemon zest until smooth.<\/p>\n<\/li>\n<li id=\"instruction-step-12\">\n<p>Slowly pour a small amount of the hot liquid into the egg mixture, whisking constantly to temper the yolks.<\/p>\n<\/li>\n<li id=\"instruction-step-13\">\n<p>Return the entire mixture to the saucepan and cook over low heat, stirring continuously until thick and creamy.<\/p>\n<\/li>\n<li id=\"instruction-step-14\">\n<p>Remove from heat and stir in butter until fully incorporated.<\/p>\n<\/li>\n<\/ul>\n<h4><strong>Assemble and Decorate:<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-15\">\n<p>Allow the lemon cream to cool slightly, then spoon it into the baked tartlet shells.<\/p>\n<\/li>\n<li id=\"instruction-step-16\">\n<p>Garnish with fresh blackberries and mint leaves.<\/p>\n<\/li>\n<li id=\"instruction-step-17\">\n<p>If desired, sprinkle the blackberries with icing sugar to balance tartness.<\/p>\n<\/li>\n<\/ul>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">desserts, tarts<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">french cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 tartlet<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">230 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Brighten up any occasion with these irresistible lemon curd tartlets! Featuring a buttery, flaky crust filled with velvety, tangy-sweet lemon curd, they\u2019re a perfect harmony of textures and flavors. Ideal for tea parties, desserts, or a delightful treat, these tartlets are easy to make yet look impressively elegant. mini lemon curd and blackberry tartlets Mini…<\/p>\n","protected":false},"author":2,"featured_media":128530,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13323,13434],"tags":[13420,13537,13415,13466,13315,13427,13451,13398],"class_list":["post-128531","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-french-cuisine","category-tarts-and-pies","tag-almonds","tag-blackberries","tag-butter","tag-cornstarch","tag-eggs","tag-flour","tag-lemon","tag-vanilla"],"yoast_head":"<!-- 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– Dust with icing sugar when plating: <\/strong>A light sprinkle of sugar adds an elegant finishing touch and highlights the lemon curd\u2019s glossy look.<\/p>\n\n\n\n\u00a0Other desserts to try<\/h2>\n\n\n\n\nChocolate Crinkle Cookies<\/a><\/li>\n\n\n\nfrench Chocolate fondant cake<\/a><\/li>\n\n\n\nVanilla creme brulee recipe<\/a><\/li>\n\n\n\nFrench beignets with jam<\/a><\/li>\n\n\n\nLemon poppy seed bread<\/a><\/li>\n<\/ul>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 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0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2011\/01\/mini-tartelettes-aux-mures-a-la-creme-au-citron1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"mini lemon curd and blackberry tartlets\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy lemon curd tartlets recipe<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"15\">15<\/span> tartlets <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-mini-lemon-curd-and-blackberry-tartlets.html\/print\/128552\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><span style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px;font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;font-size: 17px\">Brighten up any occasion with these irresistible lemon curd tartlets! Featuring a buttery, flaky crust filled with velvety, tangy-sweet lemon curd, they\u2019re a perfect harmony of textures and flavors.<\/span><\/p>\n<div class=\"wprm-spacer\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px;font-size: 0px;height: 10px;line-height: 0;width: 877px;font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;background-image: none !important;background-position: initial !important;background-size: initial !important;background-repeat: initial !important;background-attachment: initial !important\">\u00a0<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4 data-pm-slice=\"0 0 []\"><strong>For the Shortcrust Pastry (P\u00e2te Sabl\u00e9e):<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fa9\" id=\"ingredient_checkbox_69fc1ed149fa9\" aria-label=\"240 g flour\"><label for=\"ingredient_checkbox_69fc1ed149fa9\"><\/label><\/span><span data-amount=\"240\" data-unit=\"g\">240 g<\/span> flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fb1\" id=\"ingredient_checkbox_69fc1ed149fb1\" aria-label=\"150 g butter\"><label for=\"ingredient_checkbox_69fc1ed149fb1\"><\/label><\/span><span data-amount=\"150\" data-unit=\"g\">150 g<\/span> butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fb5\" id=\"ingredient_checkbox_69fc1ed149fb5\" aria-label=\"90 g icing sugar\"><label for=\"ingredient_checkbox_69fc1ed149fb5\"><\/label><\/span><span data-amount=\"90\" data-unit=\"g\">90 g<\/span> icing sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fb9\" id=\"ingredient_checkbox_69fc1ed149fb9\" aria-label=\"30 g almond powder\"><label for=\"ingredient_checkbox_69fc1ed149fb9\"><\/label><\/span><span data-amount=\"30\" data-unit=\"g\">30 g<\/span> almond powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fbd\" id=\"ingredient_checkbox_69fc1ed149fbd\" aria-label=\"1 sachet vanilla sugar\"><label for=\"ingredient_checkbox_69fc1ed149fbd\"><\/label><\/span><span data-amount=\"1\">1<\/span> sachet vanilla sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fc1\" id=\"ingredient_checkbox_69fc1ed149fc1\" aria-label=\"1 egg yolk\"><label for=\"ingredient_checkbox_69fc1ed149fc1\"><\/label><\/span><span data-amount=\"1\">1<\/span> egg yolk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fc4\" id=\"ingredient_checkbox_69fc1ed149fc4\" aria-label=\"1 pinch of salt\"><label for=\"ingredient_checkbox_69fc1ed149fc4\"><\/label><\/span><span data-amount=\"1\">1<\/span> pinch of salt<\/li>\n<\/ul>\n<h4><strong>For the Lemon Cream:<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fc9\" id=\"ingredient_checkbox_69fc1ed149fc9\" aria-label=\"100 ml lime juice or a mix of lime and lemon\"><label for=\"ingredient_checkbox_69fc1ed149fc9\"><\/label><\/span><span data-amount=\"100\">100<\/span> ml lime juice or a mix of lime and lemon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fcd\" id=\"ingredient_checkbox_69fc1ed149fcd\" aria-label=\"Zest of two lemons\"><label for=\"ingredient_checkbox_69fc1ed149fcd\"><\/label><\/span>Zest of <span data-amount=\"2\">two<\/span> lemons<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fd1\" id=\"ingredient_checkbox_69fc1ed149fd1\" aria-label=\"300 ml water\"><label for=\"ingredient_checkbox_69fc1ed149fd1\"><\/label><\/span><span data-amount=\"300\">300<\/span> ml water<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fd4\" id=\"ingredient_checkbox_69fc1ed149fd4\" aria-label=\"4 egg yolks\"><label for=\"ingredient_checkbox_69fc1ed149fd4\"><\/label><\/span><span data-amount=\"4\">4<\/span> egg yolks<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fd7\" id=\"ingredient_checkbox_69fc1ed149fd7\" aria-label=\"150 g sugar\"><label for=\"ingredient_checkbox_69fc1ed149fd7\"><\/label><\/span><span data-amount=\"150\" data-unit=\"g\">150 g<\/span> sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fdb\" id=\"ingredient_checkbox_69fc1ed149fdb\" aria-label=\"4 tbsp cornstarch 50 g\"><label for=\"ingredient_checkbox_69fc1ed149fdb\"><\/label><\/span><span data-amount=\"4\" data-unit=\"tbsp\">4 tbsp<\/span> cornstarch 50 g<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fdf\" id=\"ingredient_checkbox_69fc1ed149fdf\" aria-label=\"30 g butter\"><label for=\"ingredient_checkbox_69fc1ed149fdf\"><\/label><\/span><span data-amount=\"30\" data-unit=\"g\">30 g<\/span> butter<\/li>\n<\/ul>\n<h4><strong>For Decoration:<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fe2\" id=\"ingredient_checkbox_69fc1ed149fe2\" aria-label=\"Mint leaves\"><label for=\"ingredient_checkbox_69fc1ed149fe2\"><\/label><\/span>Mint leaves<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fe4\" id=\"ingredient_checkbox_69fc1ed149fe4\" aria-label=\"Blackberries\"><label for=\"ingredient_checkbox_69fc1ed149fe4\"><\/label><\/span>Blackberries<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69fc1ed149fe7\" id=\"ingredient_checkbox_69fc1ed149fe7\" aria-label=\"Icing sugar\"><label for=\"ingredient_checkbox_69fc1ed149fe7\"><\/label><\/span>Icing sugar<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69fc1ed14a4df_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69fc1ed14a4df_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h4 data-pm-slice=\"0 0 []\"><strong>Prepare the Shortcrust Pastry and the tartlet shells:<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-1\">\n<p>In a blender or food processor, combine flour, icing sugar, vanilla sugar, and salt.<\/p>\n<\/li>\n<li id=\"instruction-step-2\">\n<p>Add diced butter and mix until it forms a crumbly, shortcrust texture.<\/p>\n<\/li>\n<li id=\"instruction-step-3\">\n<p>Incorporate the egg yolk and almond powder. Beat until the dough is smooth, non-sticky, and pulls away from the bowl.<\/p>\n<\/li>\n<li id=\"instruction-step-4\">\n<p>Wrap the dough in cling film and let it rest.<\/p>\n<\/li>\n<li id=\"instruction-step-5\">\n<p>Roll the dough between two sheets of baking paper to your desired thickness.<\/p>\n<\/li>\n<li id=\"instruction-step-6\">\n<p>Cut out circles approximately 8.5 cm in diameter. Chill the circles for easier handling.<\/p>\n<\/li>\n<li id=\"instruction-step-7\">\n<p>Prepare 6 cm cake cases, stack three together, and place them upside down on a baking tray.<\/p>\n<\/li>\n<li id=\"instruction-step-8\">\n<p>Drape each dough circle over the cases like a hat.<\/p>\n<\/li>\n<li id=\"instruction-step-9\">\n<p>Bake at 180\u00b0C for 10 minutes or until golden brown.<\/p>\n<\/li>\n<\/ul>\n<h4><strong>Prepare the Lemon Cream:<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-10\">\n<p>In a saucepan, combine water, lemon juice, and cornstarch. Heat gently until it thickens slightly.<\/p>\n<\/li>\n<li id=\"instruction-step-11\">\n<p>In a separate bowl, whisk sugar, egg yolks, and lemon zest until smooth.<\/p>\n<\/li>\n<li id=\"instruction-step-12\">\n<p>Slowly pour a small amount of the hot liquid into the egg mixture, whisking constantly to temper the yolks.<\/p>\n<\/li>\n<li id=\"instruction-step-13\">\n<p>Return the entire mixture to the saucepan and cook over low heat, stirring continuously until thick and creamy.<\/p>\n<\/li>\n<li id=\"instruction-step-14\">\n<p>Remove from heat and stir in butter until fully incorporated.<\/p>\n<\/li>\n<\/ul>\n<h4><strong>Assemble and Decorate:<\/strong><\/h4>\n<ul>\n<li id=\"instruction-step-15\">\n<p>Allow the lemon cream to cool slightly, then spoon it into the baked tartlet shells.<\/p>\n<\/li>\n<li id=\"instruction-step-16\">\n<p>Garnish with fresh blackberries and mint leaves.<\/p>\n<\/li>\n<li id=\"instruction-step-17\">\n<p>If desired, sprinkle the blackberries with icing sugar to balance tartness.<\/p>\n<\/li>\n<\/ul>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">desserts, tarts<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">french cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 tartlet<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">230 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Brighten up any occasion with these irresistible lemon curd tartlets! Featuring a buttery, flaky crust filled with velvety, tangy-sweet lemon curd, they\u2019re a perfect harmony of textures and flavors. Ideal for tea parties, desserts, or a delightful treat, these tartlets are easy to make yet look impressively elegant. mini lemon curd and blackberry tartlets Mini…<\/p>\n","protected":false},"author":2,"featured_media":128530,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13323,13434],"tags":[13420,13537,13415,13466,13315,13427,13451,13398],"class_list":["post-128531","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-french-cuisine","category-tarts-and-pies","tag-almonds","tag-blackberries","tag-butter","tag-cornstarch","tag-eggs","tag-flour","tag-lemon","tag-vanilla"],"yoast_head":"<!-- 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