{"id":128468,"date":"2025-11-03T00:00:45","date_gmt":"2025-11-03T00:00:45","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=128468"},"modified":"2025-11-03T00:00:48","modified_gmt":"2025-11-03T00:00:48","slug":"extra-moist-pumpkin-bread-the-ultimate-fall-recipe","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-extra-moist-pumpkin-bread-the-ultimate-fall-recipe.html","title":{"rendered":"Extra Moist Pumpkin Bread: The Ultimate Fall Recipe"},"content":{"rendered":"\n<p>Experience all the comfort of autumn with this extra moist pumpkin bread, featuring a soft crumb, warming spices, and rich pumpkin flavour. <\/p>\n\n\n\n<p>Perfect for breakfast, snacks, or a cozy treat, this easy loaf will become your new seasonal favourite.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/cake-au-potiron-moelleux-2-683x1024.jpg\" alt=\"Extra moist pumpkin bread, sliced and placed on a cooling rack, with one slice in front; autumn decor with whole pumpkins, a bottle of milk, and rustic elements in the background.\" class=\"wp-image-128453\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/cake-au-potiron-moelleux-2-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/cake-au-potiron-moelleux-2-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/cake-au-potiron-moelleux-2-1024x1536.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/cake-au-potiron-moelleux-2.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Why You\u2019ll Love This Pumpkin Bread<\/h2>\n\n\n\n<p>When autumn rolls around, there\u2019s nothing more comforting than the aroma of homemade pumpkin bread wafting through the house.<\/p>\n\n\n\n<p>For me, it brings back childhood memories, just like a \u201cmadeleine moment\u201d especially as a fan of <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-french-spiced-bread-pain-depicesmoist-gingerbread-loaf-cake.html\">French spiced bread (pain d\u2019epices)<\/a>, which are hard to find here in England!<\/p>\n\n\n\n<p>Even though there\u2019s no honey in this recipe, each bite is soft and melt-in-the-mouth, bursting with delicate spice that rivals the best gingerbread.<\/p>\n\n\n\n<p>The preparation couldn\u2019t be simpler, requiring only basic pantry ingredients and allowing for endless customisation: add chocolate chips or nuts for a change.<\/p>\n\n\n\n<p>This bread keeps beautifully for several days, making it ideal for \u201cimpromptu\u201d snacks or a morning coffee companion.<\/p>\n\n\n\n<p>I\u2019m sharing all my top tips here so your loaf turns out perfectly every single time, even if you\u2019re a baking beginner!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/cake-au-potiron-moelleux-1-1024x683.jpg\" alt=\"Whole extra moist pumpkin bread, golden and risen, placed on a cooling rack, with a bottle of milk, a pumpkin, and autumn-themed decor in the background.\" class=\"wp-image-128454\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/cake-au-potiron-moelleux-1-1024x683.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/cake-au-potiron-moelleux-1-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/cake-au-potiron-moelleux-1.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Essential Ingredients for the Best Extra Moist Pumpkin Bread<\/h2>\n\n\n\n<p><em>For easy and accurate measuring, 1 cup = 240\u202fml.<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>220\u202fg (1\u202f\u00be cups) all-purpose flour :\u00a0<\/strong>Spoon into the cup and level off for a light, airy loaf with perfect texture.<\/li>\n\n\n\n<li><strong>1 teaspoon baking soda :\u00a0<\/strong>Essential for a beautifully risen, fluffy pumpkin bread.<\/li>\n\n\n\n<li><strong>2 teaspoons ground cinnamon :\u00a0<\/strong>Brings a warm, comforting spice that perfectly complements pumpkin.<\/li>\n\n\n\n<li><strong>\u00bc teaspoon ground nutmeg :\u00a0<\/strong>Adds a subtle, aromatic touch reminiscent of classic spiced loaves.<\/li>\n\n\n\n<li><strong>\u00bc teaspoon ground cloves :\u00a0<\/strong>Deepens the flavour profile with a gentle, spicy edge.<\/li>\n\n\n\n<li><strong>\u00bc teaspoon ground ginger :\u00a0<\/strong>Provides a zesty kick and enhances the overall spice blend.<\/li>\n\n\n\n<li><strong>\u00be teaspoon salt :\u00a0<\/strong>Balances the sweetness and brings out the full flavour of the spices.<\/li>\n\n\n\n<li><strong>2 large eggs, at room temperature :\u00a0<\/strong>Ensure a smooth batter and help bind all the ingredients together.<\/li>\n\n\n\n<li><strong>100\u202fg (\u00bd cup) granulated sugar :\u00a0<\/strong>Creates a tender crumb and the right level of sweetness.<\/li>\n\n\n\n<li><strong>150\u202fg (\u00be cup, packed) light or dark brown sugar :\u00a0<\/strong>Adds a delicious caramel note and keeps the loaf extra moist.<\/li>\n\n\n\n<li><strong>340\u202fg (1\u202f\u00bd cups) pumpkin pur\u00e9e (homemade or canned) :\u00a0<\/strong>The star ingredient for unbeatable moisture and rich flavour.<\/li>\n\n\n\n<li><strong>120\u202fml (\u00bd cup) vegetable oil (or melted canola\/coconut oil) :\u00a0<\/strong>Preferred over butter for a super soft, moist loaf that stays fresh longer.<\/li>\n\n\n\n<li><strong>60\u202fml (\u00bc cup) orange juice :\u00a0<\/strong>Adds a hint of fruity brightness, or substitute with any milk for a milder flavour.<\/li>\n\n\n\n<li><strong>Optional: 1 cup chocolate chips or chopped nuts :\u00a0<\/strong><em>Customize your pumpkin bread with chocolate or nuts for an even more indulgent twist!<\/em><\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/ingredient-du-cake-potiron-768x1024.jpg\" alt=\"Ingredients for pumpkin bread: flour, pumpkin pur\u00e9e, eggs, white sugar, brown sugar, oil, orange juice, baking soda, salt, and a blend of spices arranged on a stone countertop.\" class=\"wp-image-128455\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/ingredient-du-cake-potiron-768x1024.jpg 768w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/ingredient-du-cake-potiron-225x300.jpg 225w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/ingredient-du-cake-potiron-1152x1536.jpg 1152w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/ingredient-du-cake-potiron.jpg 1200w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Step-by-Step Instructions for Perfect Extra Moist Pumpkin Bread<\/h2>\n\n\n\n<p>&#8211; <strong>Prep the Oven and Pan<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Position your oven rack in the lower third to ensure even baking. Preheat the oven to 350\u00b0F (175\u00b0C).<\/li>\n\n\n\n<li>Grease a metal loaf pan (9&#215;5 inches or 10&#215;4 inches) or line it with parchment paper for easy release.<\/li>\n\n\n\n<li><em>This helps prevent the top from over-browning and makes unmolding effortless.<\/em><\/li>\n<\/ul>\n\n\n\n<p>&#8211; <strong>Mix the Dry Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sift the flour, baking soda, cinnamon, nutmeg, cloves, ginger, and salt into a large bowl.<\/li>\n\n\n\n<li>Whisk thoroughly so the spices are evenly distributed.<\/li>\n\n\n\n<li><em>Sifting creates a lighter, lump-free batter for a softer crumb.<\/em><\/li>\n<\/ul>\n\n\n\n<p>&#8211; <strong>Prepare the Wet Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In a separate bowl, whisk the eggs, granulated sugar, and brown sugar together until smooth and well combined.<\/li>\n\n\n\n<li>Add the pumpkin pur\u00e9e, vegetable oil, and orange juice, mixing until the batter is glossy and fluid.<\/li>\n\n\n\n<li><em>The mixture should be silky and well blended.<\/em><\/li>\n<\/ul>\n\n\n\n<p>&#8211; <strong>Combine Wet and Dry Mixtures<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pour the wet ingredients over the dry mixture.<\/li>\n\n\n\n<li>Gently fold together with a spatula or wooden spoon, mixing only until you no longer see streaks of flour.<\/li>\n\n\n\n<li><em>It\u2019s okay if there are a few small lumps, do not overmix to keep the bread extra moist and tender.<\/em><\/li>\n<\/ul>\n\n\n\n<p>&#8211; <strong>Add Optional Mix-Ins<\/strong> : If desired, gently fold in chocolate chips or chopped nuts for extra texture and indulgence.<\/p>\n\n\n\n<p>&#8211; <strong>Bake the Pumpkin Bread<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.<\/li>\n\n\n\n<li>Bake for 60 to 65 minutes. Halfway through, loosely tent the loaf with foil if the top is browning too quickly.<\/li>\n\n\n\n<li>The bread is ready when a toothpick inserted in the center comes out with just a few moist crumbs.<\/li>\n<\/ul>\n\n\n\n<p>&#8211; <strong>Cool and Remove from Pan<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Let the pumpkin bread cool completely in the pan on a wire rack.<\/li>\n\n\n\n<li>Carefully remove it from the pan, slice, and enjoy.<\/li>\n\n\n\n<li><em>Letting it cool fully helps keep the loaf from breaking or collapsing.<\/em><\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/Preparation-du-cake-a-la-citrouille-819x1024.jpg\" alt=\"Pumpkin bread preparation steps: sifting the dry ingredients, mixing the eggs, sugars, and pumpkin pur\u00e9e, combining the wet and dry ingredients, gently mixing the batter, and finally pouring the mixture into a loaf pan ready for baking.\" class=\"wp-image-128457\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/Preparation-du-cake-a-la-citrouille-819x1024.jpg 819w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/Preparation-du-cake-a-la-citrouille-240x300.jpg 240w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/Preparation-du-cake-a-la-citrouille.jpg 1200w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Tips and Tricks for Perfect Pumpkin Bread Every Time<\/h2>\n\n\n\n<p>Follow these tips, and you\u2019ll always get a pumpkin bread that\u2019s ultra-moist, flavourful, and just the way you like it!<\/p>\n\n\n\n<p><strong>&#8211; Don\u2019t overmix the batter:&nbsp;<\/strong>For a super soft loaf, only mix until the flour is just incorporated. Overmixing can make the bread dense and chewy. As soon as you no longer see dry flour, stop mixing, even if there are a few small lumps left.<\/p>\n\n\n\n<p><strong>&#8211; Orange juice or milk?&nbsp;<\/strong>Orange juice adds a subtle fruity note and a bit of tang that brightens the pumpkin and spices. Prefer a milder, more classic taste? Use any kind of milk (dairy or plant-based). Both options make for a moist, delicious loaf!<\/p>\n\n\n\n<p><strong>&#8211; Make it your own:&nbsp;<\/strong>This recipe is a perfect base for your favourite add-ins. Toss in chocolate chips for gooey bites, pecans, walnuts, or even cranberries for crunch and extra flavour. You can also use the batter for muffins (about 20 minutes in the oven) or a bundt cake for a showstopping dessert. Feel free to swap or tweak the spices to suit your taste, pumpkin pie spice mix works great too.<\/p>\n\n\n\n<p><strong>Extra tip:&nbsp;<\/strong>If the top of your bread starts browning too quickly in the oven, loosely cover it with foil halfway through baking. This will keep it golden without burning.<\/p>\n\n\n\n<p>With these tips, you\u2019ll always end up with a pumpkin bread that\u2019s moist, aromatic, and absolutely perfect for your taste!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/cake-au-potiron-moelleux-683x1024.jpg\" alt=\"Whole extra-moist pumpkin bread, golden and glossy, placed on a cooling rack, with pumpkins, a bottle of milk, and autumn-themed decorations in the background.\" class=\"wp-image-128458\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/cake-au-potiron-moelleux-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/cake-au-potiron-moelleux-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/cake-au-potiron-moelleux-1024x1536.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/cake-au-potiron-moelleux.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Variations: Muffins, Bundt Cake, and Customisations<\/h2>\n\n\n\n<p><strong>&#8211; Pumpkin Muffins:&nbsp;<\/strong>Use the same batter to make 15 to 18 individual muffins, perfect for breakfast or a snack on the go.<br>They bake quickly: about 20 minutes at 350\u00b0F (175\u00b0C), or until a toothpick comes out clean.<\/p>\n\n\n\n<p><strong>&#8211; Bundt Cake Version:&nbsp;<\/strong>For a showstopping dessert at special gatherings, pour the batter into a well-greased bundt pan.<br>Baking time is a bit longer, around one hour, resulting in a dense, moist cake with beautiful shape.<\/p>\n\n\n\n<p><strong>&#8211; Classic or Loaded Pumpkin Bread:&nbsp;<\/strong>Let your creativity shine: stir in dark, white, or milk chocolate chips, or add chopped nuts for extra crunch.<br>You can also enjoy it plain to savour the full flavour of pumpkin and warming spices.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/cake-au-potiron-moelleux-3-683x1024.jpg\" alt=\"Extra-moist pumpkin bread, sliced, with one slice placed in front of the loaf on a cooling rack; autumn d\u00e9cor featuring a pumpkin and a bottle of milk in the background.\" class=\"wp-image-128459\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/cake-au-potiron-moelleux-3-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/cake-au-potiron-moelleux-3-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/cake-au-potiron-moelleux-3-1024x1536.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/cake-au-potiron-moelleux-3.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">FAQ: Everything You Need to Know About Homemade Pumpkin Bread<\/h2>\n\n\n\n<p><strong>&#8211; How do I make pumpkin pur\u00e9e from scratch?&nbsp;<\/strong>Peel and cube the pumpkin, steam until soft, then blend until smooth.<\/p>\n\n\n\n<p><strong>&#8211; Can I use butter instead of oil?&nbsp;<\/strong>Oil makes the bread softer and more moist, but you can substitute melted butter for a denser texture.<\/p>\n\n\n\n<p><strong>&#8211; Why did my pumpkin bread sink?&nbsp;<\/strong>Usually from overmixing or using too much pumpkin pur\u00e9e, mix gently and measure carefully.<\/p>\n\n\n\n<p><strong>&#8211; Can I prepare the batter ahead of time?&nbsp;<\/strong>Bake the batter right after mixing, waiting too long can reduce the effectiveness of the baking soda.<\/p>\n\n\n\n<p><strong>&#8211; How do I know when it\u2019s done?&nbsp;<\/strong>A toothpick or knife inserted in the centre should come out clean or with just a few moist crumbs.<\/p>\n\n\n\n<p><strong>&#8211; Do I need to peel the pumpkin for homemade pur\u00e9e?&nbsp;<\/strong>Yes, remove the skin for a silky, lump-free pur\u00e9e.<\/p>\n\n\n\n<p><strong>&#8211; Can I use other squashes?&nbsp;<\/strong>Absolutely! Butternut, redi kuri squash or kabocha squash also work well in place of pumpkin.<\/p>\n\n\n\n<p><strong>&#8211; Can I reduce the sugar?&nbsp;<\/strong>Yes, adjust the sugar to taste; the texture will still be moist and tender.<\/p>\n\n\n\n<p><strong>&#8211; How should I store leftover pumpkin bread?&nbsp;<\/strong>Wrap well or keep in an airtight container at room temperature for 3-4 days.<\/p>\n\n\n\n<p><strong>&#8211; Can I add dried fruit or seeds?&nbsp;<\/strong>Yes! Add chopped nuts, pumpkin seeds, or dried cranberries for variety and crunch.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Best Ways to Store Pumpkin Bread<\/h2>\n\n\n\n<p><strong>&#8211; Room Temperature:&nbsp;<\/strong>Wrap in plastic or store in an airtight container for up to 4 days for the freshest, softest bread.<\/p>\n\n\n\n<p><strong>&#8211; Refrigerator:&nbsp;<\/strong>For longer keeping, refrigerate for up to a week\u2014bread stays moist but firm.<\/p>\n\n\n\n<p><strong>&#8211; Freezer:&nbsp;<\/strong>Freeze the whole loaf or individual slices, tightly wrapped, for up to 3 months.<\/p>\n\n\n\n<p><strong>&#8211; Thawing:\u00a0<\/strong>Defrost in the refrigerator overnight, then let it come to room temperature before serving for best texture.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Other recipes to try for tea-time<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-chocolate-bread-recipe-chocolate-loaf-cake.html\">Chocolate Bread recipe (Chocolate Loaf Cake)<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-lemon-poppy-seed-bread-loaf-recipe.html\">Lemon poppy seed bread loaf recipe<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-classic-banana-bread-recipe-easy-moist.html\">Classic Banana Bread Recipe (Easy &amp; Moist)<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-extra-moist-pumpkin-bread-the-ultimate-fall-recipe.html\/print\/128470\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-128470-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-128470\" data-tr-id=\"128470\" class=\"tasty-recipes tasty-recipes-128470 tasty-recipes-display tasty-recipes-has-image\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> 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74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/11\/cake-au-potiron-moelleux-3-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Pumpkin Bread Fall Recipe\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">The Best Extra Moist Pumpkin Bread Recipe: Soft, Spiced, and Easy to Make<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 20 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"12\">12<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-extra-moist-pumpkin-bread-the-ultimate-fall-recipe.html\/print\/128470\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Experience all the comfort of autumn with this extra moist pumpkin bread, featuring a soft crumb, warming spices, and rich pumpkin flavour. Perfect for breakfast, snacks, or a cozy treat, this easy loaf will become your new seasonal favourite.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul style=\"margin: 0px 0px 32px\">\n<li data-tr-ingredient-checkbox=\"\" data-pm-slice=\"0 0 []\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f781003ecf1\" id=\"ingredient_checkbox_69f781003ecf1\" aria-label=\"220\u202fg (1\u202f\u00be cups) all-purpose flour\"><label for=\"ingredient_checkbox_69f781003ecf1\"><\/label><\/span><strong><span data-amount=\"220\">220<\/span>\u202fg (1\u202f\u00be cups) all-purpose flour<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f781003ecfa\" id=\"ingredient_checkbox_69f781003ecfa\" aria-label=\"1 teaspoon baking soda\"><label for=\"ingredient_checkbox_69f781003ecfa\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> baking soda<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f781003ecff\" id=\"ingredient_checkbox_69f781003ecff\" aria-label=\"2 teaspoons ground cinnamon\"><label for=\"ingredient_checkbox_69f781003ecff\"><\/label><\/span><strong><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span> ground cinnamon<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f781003ed04\" id=\"ingredient_checkbox_69f781003ed04\" aria-label=\"\u00bc teaspoon ground nutmeg\"><label for=\"ingredient_checkbox_69f781003ed04\"><\/label><\/span><strong><span data-amount=\"0.25\" data-unit=\"teaspoon\">\u00bc teaspoon<\/span> ground nutmeg<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f781003ed08\" id=\"ingredient_checkbox_69f781003ed08\" aria-label=\"\u00bc teaspoon ground cloves\"><label for=\"ingredient_checkbox_69f781003ed08\"><\/label><\/span><strong><span data-amount=\"0.25\" data-unit=\"teaspoon\">\u00bc teaspoon<\/span> ground cloves<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f781003ed0c\" id=\"ingredient_checkbox_69f781003ed0c\" aria-label=\"\u00bc teaspoon ground ginger\"><label for=\"ingredient_checkbox_69f781003ed0c\"><\/label><\/span><strong><span data-amount=\"0.25\" data-unit=\"teaspoon\">\u00bc teaspoon<\/span> ground ginger<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f781003ed10\" id=\"ingredient_checkbox_69f781003ed10\" aria-label=\"\u00be teaspoon salt\"><label for=\"ingredient_checkbox_69f781003ed10\"><\/label><\/span><strong><span data-amount=\"0.75\" data-unit=\"teaspoon\">\u00be teaspoon<\/span> salt<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f781003ed15\" id=\"ingredient_checkbox_69f781003ed15\" aria-label=\"2 large eggs, at room temperature\"><label for=\"ingredient_checkbox_69f781003ed15\"><\/label><\/span><strong><span data-amount=\"2\">2<\/span> large eggs<\/strong>, at room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f781003ed19\" id=\"ingredient_checkbox_69f781003ed19\" aria-label=\"100\u202fg (\u00bd cup) granulated sugar\"><label for=\"ingredient_checkbox_69f781003ed19\"><\/label><\/span><strong><span data-amount=\"100\">100<\/span>\u202fg (\u00bd cup) granulated sugar<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f781003ed1e\" id=\"ingredient_checkbox_69f781003ed1e\" aria-label=\"150\u202fg (\u00be cup, packed) light or dark brown sugar\"><label for=\"ingredient_checkbox_69f781003ed1e\"><\/label><\/span><strong><span data-amount=\"150\">150<\/span>\u202fg (\u00be cup, packed) light or dark brown sugar<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f781003ed22\" id=\"ingredient_checkbox_69f781003ed22\" aria-label=\"340\u202fg (1\u202f\u00bd cups) pumpkin pur\u00e9e (homemade or canned)\"><label for=\"ingredient_checkbox_69f781003ed22\"><\/label><\/span><strong><span data-amount=\"340\">340<\/span>\u202fg (1\u202f\u00bd cups) pumpkin pur\u00e9e (homemade or canned)<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f781003ed26\" id=\"ingredient_checkbox_69f781003ed26\" aria-label=\"120\u202fml (\u00bd cup) vegetable oil\u00a0(or melted canola\/coconut oil)\"><label for=\"ingredient_checkbox_69f781003ed26\"><\/label><\/span><strong><span data-amount=\"120\">120<\/span>\u202fml (\u00bd cup) vegetable oil<\/strong>\u00a0(or melted canola\/coconut oil)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f781003ed2a\" id=\"ingredient_checkbox_69f781003ed2a\" aria-label=\"60\u202fml (\u00bc cup) orange juice\"><label for=\"ingredient_checkbox_69f781003ed2a\"><\/label><\/span><strong><span data-amount=\"60\">60<\/span>\u202fml (\u00bc cup) orange juice<\/strong><\/li>\n<\/ul>\n<p>Optional:\u00a0<strong>1 cup chocolate chips or chopped nuts<\/strong><\/p>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69f781003f27a_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69f781003f27a_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol style=\"margin: 0px 0px 32px\" data-pm-slice=\"0 0 []\">\n<li id=\"instruction-step-1\">\n<p>Position your oven rack in the lower third to ensure even baking. Preheat the oven to 350\u00b0F (175\u00b0C).<\/p>\n<\/li>\n<li id=\"instruction-step-2\">\n<p>Grease a metal loaf pan (9&#215;5 inches or 10&#215;4 inches) or line it with parchment paper for easy release.<\/p>\n<\/li>\n<li id=\"instruction-step-3\">\n<p>Sift the flour, baking soda, cinnamon, nutmeg, cloves, ginger, and salt into a large bowl.<\/p>\n<\/li>\n<li id=\"instruction-step-4\">\n<p>Whisk thoroughly so the spices are evenly distributed.<\/p>\n<\/li>\n<li id=\"instruction-step-5\">\n<p>In a separate bowl, whisk the eggs, granulated sugar, and brown sugar together until smooth and well combined.<\/p>\n<\/li>\n<li id=\"instruction-step-6\">\n<p>Add the pumpkin pur\u00e9e, vegetable oil, and orange juice, mixing until the batter is glossy and fluid.\u00a0The mixture should be silky and well blended.<\/p>\n<\/li>\n<li id=\"instruction-step-7\">\n<p>Pour the wet ingredients over the dry mixture.<\/p>\n<\/li>\n<li id=\"instruction-step-8\">\n<p>Gently fold together with a spatula or wooden spoon, mixing only until you no longer see streaks of flour.<\/p>\n<\/li>\n<li id=\"instruction-step-9\">\n<p>If desired, gently fold in chocolate chips or chopped nuts for extra texture and indulgence.<\/p>\n<\/li>\n<li id=\"instruction-step-10\">\n<p>Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.<\/p>\n<\/li>\n<li id=\"instruction-step-11\">\n<p>Bake for 60 to 65 minutes. Halfway through, loosely tent the loaf with foil if the top is browning too quickly.\u00a0The bread is ready when a toothpick inserted in the center comes out with just a few moist crumbs.<\/p>\n<\/li>\n<li id=\"instruction-step-12\">\n<p>Let the pumpkin bread cool completely in the pan on a wire rack.<\/p>\n<\/li>\n<li id=\"instruction-step-13\">\n<p>Carefully remove it from the pan, slice, and enjoy. Letting it cool fully helps keep the loaf from breaking or collapsing.<\/p>\n<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">65 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">american cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">220 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Experience all the comfort of autumn with this extra moist pumpkin bread, featuring a soft crumb, warming spices, and rich pumpkin flavour. Perfect for breakfast, snacks, or a cozy treat, this easy loaf will become your new seasonal favourite. Why You\u2019ll Love This Pumpkin Bread When autumn rolls around, there\u2019s nothing more comforting than the&#8230;<\/p>\n","protected":false},"author":2,"featured_media":128467,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13328,13347],"tags":[],"class_list":["post-128468","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","category-other-cuisines"],"yoast_head":"<!-- This site is optimized with the Yoast SEO 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