{"id":128335,"date":"2025-10-30T21:38:15","date_gmt":"2025-10-30T21:38:15","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=128335"},"modified":"2025-10-30T21:38:17","modified_gmt":"2025-10-30T21:38:17","slug":"chocolate-pot-de-creme-recipe","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-chocolate-pot-de-creme-recipe.html","title":{"rendered":"Chocolate pot de creme recipe"},"content":{"rendered":"\n<p>Velvety, rich, and irresistibly smooth, chocolate pot de creme is the ultimate dessert for serious cocoa lovers.<\/p>\n\n\n\n<p>This French classic offers deep chocolate flavor in a silky custard, perfect for dinner parties or romantic evenings. <\/p>\n\n\n\n<p>With its creamy texture and luxurious taste, every spoonful melts in your mouth, making it an unforgettable sweet experience.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/10\/pots-de-creme-au-chocolat-et-cassonade-1-683x1024.jpg\" alt=\"Chocolate pot de creme recipe\" class=\"wp-image-128332\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/10\/pots-de-creme-au-chocolat-et-cassonade-1-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/10\/pots-de-creme-au-chocolat-et-cassonade-1-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/10\/pots-de-creme-au-chocolat-et-cassonade-1.jpg 800w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\">Chocolate pot de creme recipe<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Easy chocolate pot de creme recipe<\/h2>\n\n\n\n<p>A chocolate dessert is a timeless treat, perfect for both casual snacking and elegant dinners. Chocolate pot de cr\u00e8me stands out as a luxurious yet incredibly easy-to-make option.<\/p>\n\n\n\n<p>Made with rich dark chocolate, this cream pots boast a silky-smooth custard texture that melts in your mouth, delivering a deep, intense cocoa flavor with every spoonful.<\/p>\n\n\n\n<p>This recipe requires just a few simple ingredients: high-quality dark chocolate, heavy cream, egg yolks, sugar, and a touch of vanilla extract. <\/p>\n\n\n\n<p>The magic lies in the gentle cooking method, allowing the custard to set perfectly while preserving its creamy consistency. <\/p>\n\n\n\n<p>The result? A sophisticated dessert that feels gourmet but is surprisingly effortless to prepare.<\/p>\n\n\n\n<p>Dark chocolate not only adds a decadent touch but also brings a balance of sweetness and slight bitterness, making it ideal for refined palates. <\/p>\n\n\n\n<p>Serve these elegant pots chilled, topped with a dollop of whipped cream or a sprinkle of cocoa powder for a restaurant-worthy presentation.<\/p>\n\n\n\n<p>Whether you&#8217;re hosting guests or simply treating yourself, this chocolate pot de cr\u00e8me is the perfect recipe to satisfy sweet cravings. <\/p>\n\n\n\n<p>Its balance of richness and simplicity makes it a go-to dessert that never fails to impress.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"831\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/10\/pots-de-creme-au-chocolat-et-cassonade-2.jpg\" alt=\"extra bittersweet chocolate pot de creme\" class=\"wp-image-128333\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/10\/pots-de-creme-au-chocolat-et-cassonade-2.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/10\/pots-de-creme-au-chocolat-et-cassonade-2-289x300.jpg 289w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">extra bittersweet chocolate pot de creme<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Ingredients for french pot de creme<\/h2>\n\n\n\n<p>This rich, creamy and decadent dark chocolate pot de cr\u00e8me is an effortlessly elegant dessert, perfect for any occasion. <\/p>\n\n\n\n<p>Made with smooth dark chocolate and a velvety custard base, it delivers deep cocoa flavor in every bite. Here&#8217;s what you&#8217;ll need:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>225g dark chocolate (70% cocoa or higher)<\/strong> : Use high-quality dark chocolate for the richest, most intense flavor. Chop finely for easier melting.<\/li>\n\n\n\n<li><strong>50g brown sugar or granulated sugar<\/strong> : Brown sugar adds a subtle caramel note, while granulated sugar offers pure sweetness.<\/li>\n\n\n\n<li><strong>6 large egg yolks<\/strong> : The yolks create a silky, custard-like texture, making the dessert rich and luxurious.<\/li>\n\n\n\n<li><strong>110ml heavy cream<\/strong> : Adds creaminess and balances the deep chocolate flavors with its smoothness.<\/li>\n\n\n\n<li><strong>220ml whole milk<\/strong> : Whole milk keeps the custard light yet creamy, complementing the richness.<\/li>\n\n\n\n<li><strong>1 pinch table salt<\/strong> : Enhances the chocolate\u2019s depth and balances the sweetness.<\/li>\n\n\n\n<li><strong>1 teaspoon vanilla extract<\/strong> : Provides a warm, aromatic note that pairs beautifully with dark chocolate.<\/li>\n\n\n\n<li><strong>Coarse salt or whipped cream for topping<\/strong> : Sprinkle a touch of coarse salt for contrast or top with whipped cream for added decadence.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/10\/pots-de-creme-au-chocolat-facile.jpg\" alt=\"\" class=\"wp-image-128336\" style=\"width:800px;height:auto\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/10\/pots-de-creme-au-chocolat-facile.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/10\/pots-de-creme-au-chocolat-facile-300x200.jpg 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">Decadent dark chocolate pot de creme recipe<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">how to make french chocolate pot de creme ?<\/h2>\n\n\n\n<p>Follow these detailed steps to create a smooth, rich chocolate pot de cr\u00e8me with ease:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Chop the Chocolate<\/strong>\n<ul class=\"wp-block-list\">\n<li>Finely chop the dark chocolate and place it in a medium, heatproof bowl. The finer the chocolate, the quicker it will melt when combined with the custard later.<\/li>\n\n\n\n<li>Set a fine sieve over the bowl but slightly to the side for easy straining later.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Mix Sugar and Egg Yolks<\/strong>\n<ul class=\"wp-block-list\">\n<li>In a separate medium bowl, whisk together the sugar and egg yolks until the mixture turns pale and slightly thickened. This step ensures the sugar dissolves and creates a creamy base for the custard.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Combine Cream, Milk, and Salt<\/strong>\n<ul class=\"wp-block-list\">\n<li>Add the heavy cream, whole milk, and a pinch of salt to the egg mixture. Stir gently until fully combined. The salt enhances the chocolate\u2019s deep flavors while balancing the sweetness.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Cook the Custard Base<\/strong>\n<ul class=\"wp-block-list\">\n<li>Pour the mixture into a medium saucepan. Cook over medium-low heat, stirring constantly with a spatula or wooden spoon.<\/li>\n\n\n\n<li>Continue stirring until the custard thickens enough to coat the back of the spoon, about 5 to 8 minutes. <strong>Do not let the mixture boil<\/strong> as it can cause the eggs to curdle.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Add Vanilla and Melt Chocolate<\/strong>\n<ul class=\"wp-block-list\">\n<li>Remove the custard from the heat and stir in the vanilla extract.<\/li>\n\n\n\n<li>Pour the hot custard through the fine sieve over the chopped chocolate to catch any bits of cooked egg.<\/li>\n\n\n\n<li>Let the mixture sit undisturbed for 1 to 2 minutes to allow the heat to melt the chocolate completely.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Stir Until Smooth<\/strong>\n<ul class=\"wp-block-list\">\n<li>Gently stir the chocolate and custard together until smooth and fully blended. The result should be a velvety, glossy mixture.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Pour into Serving Jars<\/strong>\n<ul class=\"wp-block-list\">\n<li>Evenly divide the chocolate mixture between 4 to 5 small jars or ramekins.<\/li>\n\n\n\n<li>Lightly tap each jar on the counter to release any trapped air bubbles for a perfectly smooth finish.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Cool and Chill<\/strong>\n<ul class=\"wp-block-list\">\n<li>Let the jars sit at room temperature until completely cool.<\/li>\n\n\n\n<li>Transfer to the refrigerator and chill for at least <strong>4 hours<\/strong> or overnight for the custard to set properly.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Serve and Garnish<\/strong>\n<ul class=\"wp-block-list\">\n<li>Just before serving, sprinkle a pinch of coarse salt on top for contrast or add a dollop of unsweetened whipped cream for extra richness.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/09\/chocolat-noir-768x1024.jpg\" alt=\"Dark chocolate\" class=\"wp-image-127987\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/09\/chocolat-noir-768x1024.jpg 768w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/09\/chocolat-noir-225x300.jpg 225w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/09\/chocolat-noir-1152x1536.jpg 1152w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/09\/chocolat-noir.jpg 1200w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\">Milk chocolate<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">how to store chocolate pot de creme<\/h2>\n\n\n\n<p>To store chocolate pot de cr\u00e8me properly and keep its creamy texture:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Cool Completely:<\/strong> Allow the pots to cool at room temperature after preparing them.<\/li>\n\n\n\n<li><strong>Cover Tightly:<\/strong> Once cooled, cover each jar or ramekin tightly with plastic wrap or an airtight lid to prevent the custard from absorbing fridge odors and drying out.<\/li>\n\n\n\n<li><strong>Refrigerate:<\/strong> Store in the refrigerator for up to <strong>4 days<\/strong>. The custard will remain smooth and flavorful during this time.<\/li>\n\n\n\n<li><strong>Avoid Freezing:<\/strong> Freezing is not recommended as it can alter the silky texture, causing the custard to become grainy when thawed.<\/li>\n<\/ol>\n\n\n\n<p><strong>Pro Tip:<\/strong> For the best flavor and texture, let the pot de cr\u00e8me sit at room temperature for about 10-15 minutes before serving.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Delicious Variations for Your Chocolate Pots de Cr\u00e8me<\/h2>\n\n\n\n<p><strong>&#8211; Milk Chocolate:&nbsp;<\/strong>Swap in milk chocolate for a milder, creamier dessert, perfect for kids or anyone who prefers a softer chocolate flavor.<\/p>\n\n\n\n<p><strong>&#8211; Coffee:&nbsp;<\/strong>Stir in a teaspoon of instant espresso powder to the warm cream for a subtle and refined chocolate-coffee twist.<\/p>\n\n\n\n<p><strong>&#8211; Orange:&nbsp;<\/strong>Add the zest of an organic orange and a tablespoon of Cointreau for a fresh, zesty kick that beautifully complements the chocolate.<\/p>\n\n\n\n<p><strong>&#8211; Tonka Bean or Vanilla:&nbsp;<\/strong>Grate a bit of tonka bean or scrape in vanilla seeds for a delicately perfumed, original touch.<\/p>\n\n\n\n<p><strong>&#8211; White Chocolate:&nbsp;<\/strong>Replace the dark chocolate with white chocolate, add a pinch of salt and some vanilla for an ultra-creamy and comforting version.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently Asked Questions: How to Make Perfect Chocolate Pots de Cr\u00e8me<\/h2>\n\n\n\n<p><strong>&#8211; Why did my cream turn grainy?&nbsp;<\/strong>This usually happens if the mixture gets too hot. Use an immersion blender, then strain to recover a silky-smooth texture.<\/p>\n\n\n\n<p><strong>&#8211;&nbsp; What if my cream is still too runny after 4 hours in the fridge?&nbsp;<\/strong>If your cream hasn\u2019t set, it\u2019s likely undercooked, the mixture should coat the back of a spoon. Chill it for another 2 hours, or cook a little longer next time.<\/p>\n\n\n\n<p><strong>&#8211; Can I substitute cream with milk?&nbsp;<\/strong>Yes, you can use whole milk instead of cream, but the texture will be lighter. For a richer result, use 70% chocolate and add 10-15g of butter.<\/p>\n\n\n\n<p><strong>&#8211; How do I make these without eggs?&nbsp;<\/strong>Without eggs, you won\u2019t get the classic \u201cpots de cr\u00e8me\u201d texture, but you can make a chocolate dessert using agar-agar or another setting agent (see the linked recipe).<\/p>\n\n\n\n<p><strong>&#8211; What type of chocolate works best?\u00a0<\/strong>Choose a baking chocolate bar with 52-70% cocoa, depending on how intense you like your dessert, the higher the percentage, the bolder the chocolate flavor.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Other chocolate desserts to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-triple-chocolate-mousse-cake.html\">Triple Chocolate Mousse Cake<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-french-chocolate-fondant-cake-recipe.html\">french Chocolate fondant cake recipe<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-chocolate-truffles-recipe-easy-creamy-indulgent.html\">Homemade Chocolate Truffles<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-chocolate-pot-de-creme-recipe.html\/print\/128338\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-128338-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-128338\" data-tr-id=\"128338\" class=\"tasty-recipes tasty-recipes-128338 tasty-recipes-display tasty-recipes-has-image\" 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512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2019\/10\/pots-de-creme-au-chocolat-facile-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"pot de chocolat\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Decadent dark chocolate french pot de creme<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">30 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-chocolate-pot-de-creme-recipe.html\/print\/128338\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><span style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px;font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;font-size: 17px\">Velvety, rich, and irresistibly smooth, chocolate pot de creme is the ultimate dessert for serious cocoa lovers. This French classic offers deep chocolate flavor in a silky custard, perfect for dinner parties or romantic evenings.<\/span><\/p>\n<div class=\"wprm-spacer\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px;font-size: 0px;height: 10px;line-height: 0;width: 877px;font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;background-image: none !important;background-position: initial !important;background-size: initial !important;background-repeat: initial !important;background-attachment: initial !important\">\u00a0<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\" data-pm-slice=\"0 0 []\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f8e18c325d3\" id=\"ingredient_checkbox_69f8e18c325d3\" aria-label=\"225 g dark chocolate 70% cocoa or higher\"><label for=\"ingredient_checkbox_69f8e18c325d3\"><\/label><\/span><span data-amount=\"225\" data-unit=\"g\">225 g<\/span> dark chocolate 70% cocoa or higher<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f8e18c325db\" id=\"ingredient_checkbox_69f8e18c325db\" aria-label=\"50 g brown sugar or granulated sugar\"><label for=\"ingredient_checkbox_69f8e18c325db\"><\/label><\/span><span data-amount=\"50\" data-unit=\"g\">50 g<\/span> brown sugar or granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f8e18c325df\" id=\"ingredient_checkbox_69f8e18c325df\" aria-label=\"6 large egg yolks\"><label for=\"ingredient_checkbox_69f8e18c325df\"><\/label><\/span><span data-amount=\"6\">6<\/span> large egg yolks<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f8e18c325e3\" id=\"ingredient_checkbox_69f8e18c325e3\" aria-label=\"110 ml heavy cream\"><label for=\"ingredient_checkbox_69f8e18c325e3\"><\/label><\/span><span data-amount=\"110\">110<\/span> ml heavy cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f8e18c325e7\" id=\"ingredient_checkbox_69f8e18c325e7\" aria-label=\"220 ml whole milk\"><label for=\"ingredient_checkbox_69f8e18c325e7\"><\/label><\/span><span data-amount=\"220\">220<\/span> ml whole milk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f8e18c325eb\" id=\"ingredient_checkbox_69f8e18c325eb\" aria-label=\"1 pinch salt\"><label for=\"ingredient_checkbox_69f8e18c325eb\"><\/label><\/span><span data-amount=\"1\">1<\/span> pinch salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f8e18c325ef\" id=\"ingredient_checkbox_69f8e18c325ef\" aria-label=\"1 teaspoon vanilla extract\"><label for=\"ingredient_checkbox_69f8e18c325ef\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f8e18c325f3\" id=\"ingredient_checkbox_69f8e18c325f3\" aria-label=\"Coarse salt or whipped cream for topping\"><label for=\"ingredient_checkbox_69f8e18c325f3\"><\/label><\/span>Coarse salt or whipped cream for topping<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69f8e18c32bbc_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69f8e18c32bbc_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol data-pm-slice=\"0 0 []\">\n<li id=\"instruction-step-1\">\n<p>Finely chop the dark chocolate and place it in a medium, heatproof bowl.<\/p>\n<\/li>\n<li id=\"instruction-step-2\">\n<p>Set a fine sieve over the bowl but slightly to the side for easy straining later.<\/p>\n<\/li>\n<li id=\"instruction-step-3\">\n<p>In a separate medium bowl, whisk together the sugar and egg yolks until the mixture turns pale and slightly thickened.<\/p>\n<\/li>\n<li id=\"instruction-step-4\">\n<p>Add the heavy cream, whole milk, and a pinch of salt to the egg mixture. Stir gently until fully combined.<\/p>\n<\/li>\n<li id=\"instruction-step-5\">\n<p>Pour the mixture into a medium saucepan. Cook over medium-low heat, stirring constantly with a spatula or wooden spoon.<\/p>\n<\/li>\n<li id=\"instruction-step-6\">\n<p>Continue stirring until the custard thickens enough to coat the back of the spoon, about 5 to 8 minutes. Do not let the mixture boil as it can cause the eggs to curdle.<\/p>\n<\/li>\n<li id=\"instruction-step-7\">\n<p>Remove the custard from the heat and stir in the vanilla extract.<\/p>\n<\/li>\n<li id=\"instruction-step-8\">\n<p>Pour the hot custard through the fine sieve over the chopped chocolate to catch any bits of cooked egg.<\/p>\n<\/li>\n<li id=\"instruction-step-9\">\n<p>Let the mixture sit undisturbed for 1 to 2 minutes to allow the heat to melt the chocolate completely.<\/p>\n<\/li>\n<li id=\"instruction-step-10\">\n<p>Gently stir the chocolate and custard together until smooth and fully blended. The result should be a velvety, glossy mixture.<\/p>\n<\/li>\n<li id=\"instruction-step-11\">\n<p>Evenly divide the chocolate mixture between 4 to 5 small jars or ramekins.<\/p>\n<\/li>\n<li id=\"instruction-step-12\">\n<p>Lightly tap each jar on the counter to release any trapped air bubbles for a perfectly smooth finish.<\/p>\n<\/li>\n<li id=\"instruction-step-13\">\n<p>Let the jars sit at room temperature until completely cool.<\/p>\n<\/li>\n<li id=\"instruction-step-14\">\n<p>Transfer to the refrigerator and chill for at least 4 hours or overnight for the custard to set properly.<\/p>\n<\/li>\n<li id=\"instruction-step-15\">\n<p>Just before serving, sprinkle a pinch of coarse salt on top for contrast or add a dollop of unsweetened whipped cream for extra richness.<\/p>\n<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">15 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">desserts<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">easy cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">260 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Velvety, rich, and irresistibly smooth, chocolate pot de creme is the ultimate dessert for serious cocoa lovers. This French classic offers deep chocolate flavor in a silky custard, perfect for dinner parties or romantic evenings. With its creamy texture and luxurious taste, every spoonful melts in your mouth, making it an unforgettable sweet experience. Easy&#8230;<\/p>\n","protected":false},"author":2,"featured_media":128334,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13396,13412],"tags":[13311,13436,13428,13449,13398],"class_list":["post-128335","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-cup-recipes","category-panna-cotta-flan-an-yogurt","tag-chocolate","tag-egg-yolks","tag-milk","tag-single-cream","tag-vanilla"],"yoast_head":"<!-- This site is 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