{"id":128324,"date":"2025-10-30T17:21:21","date_gmt":"2025-10-30T17:21:21","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=128324"},"modified":"2025-10-30T17:21:23","modified_gmt":"2025-10-30T17:21:23","slug":"homemade-apple-jelly-recipe","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-apple-jelly-recipe.html","title":{"rendered":"homemade Apple jelly recipe"},"content":{"rendered":"\n<p>Prolong the flavors of autumn with this homemade apple jelly recipe! <\/p>\n\n\n\n<p>Bursting with natural sweetness and a delightful golden hue, this easy preserve is perfect for toast, pastries, or glazing meats. <\/p>\n\n\n\n<p>Learn how to turn crisp apples into a smooth, flavorful jelly your whole family will love, no pectin required!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/11\/gel\u00e9e-de-pommes-2-759x1024.jpg\" alt=\"homemade apple jelly recipe\" class=\"wp-image-128320\"\/><figcaption class=\"wp-element-caption\">homemade apple jelly recipe<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">The best and easy apple jelly recipe<\/h2>\n\n\n\n<p>Making your own apple jelly at home is easier than you think and so much better than store-bought versions! <\/p>\n\n\n\n<p>With just a few simple ingredients, fresh, organic apples, sugar, and lemon juice, you can create a beautifully smooth, golden jelly that\u2019s naturally set without the need for added pectin.<\/p>\n\n\n\n<p> Apples are rich in natural pectin, especially when using the peels and cores, making this a wholesome, additive-free choice for your pantry.<\/p>\n\n\n\n<p>Not only is it incredibly delicious, but it\u2019s also budget-friendly. A bag of fresh apples often costs less than a jar of quality jelly from the store, and you\u2019ll get the bonus of knowing exactly what\u2019s in it. <\/p>\n\n\n\n<p>Spread it on warm toast, drizzle it over pancakes, or use it as a glaze for roasted meats. <\/p>\n\n\n\n<p>The sweet, slightly tangy flavor captures the taste of autumn in every spoonful, perfect for sharing with loved ones or gifting!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/01\/pommes-sous-expose\u0301e_-819x1024.jpg\" alt=\"fresh apple\" class=\"wp-image-128322\"\/><figcaption class=\"wp-element-caption\">fresh apple<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Ingredients for homemade apple jelly with no pectine<\/h2>\n\n\n\n<p>To make a delicious homemade apple jelly, you&#8217;ll need just a handful of wholesome ingredients:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 kg organic apples with skin:<\/strong> Choose fresh, organic apples for the best flavor and natural pectin content. Apples like Granny Smith, Fuji, or a mix of tart and sweet varieties work beautifully. Keep the skins and cores, as they\u2019re rich in natural pectin.<\/li>\n\n\n\n<li><strong>1 lemon:<\/strong> Fresh lemon juice not only adds a touch of brightness to the jelly but also helps enhance the natural pectin, aiding the setting process.<\/li>\n\n\n\n<li><strong>Water:<\/strong> Use just enough water to cover the apples while cooking, as it will extract the juices and pectin needed for the jelly.<\/li>\n\n\n\n<li><strong>Sugar:<\/strong> Regular granulated sugar balances the tartness of the apples and helps the jelly set perfectly. Use an amount based on the strained juice yield, usually around 750g of sugar per liter of juice.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"581\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/11\/gel\u00e9e-de-pommes-1.jpg\" alt=\"The best and easy apple jelly recipe\" class=\"wp-image-128323\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/11\/gel\u00e9e-de-pommes-1-300x218.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/11\/gel\u00e9e-de-pommes-1.jpg 800w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">The best and easy apple jelly recipe<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">how to make apple jelly recipe from juice ?<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Wash the fruits:<\/strong> Rinse the apples and lemon thoroughly under running water to remove any dirt or residue.<\/li>\n\n\n\n<li><strong>Cut the fruits:<\/strong> Quarter the apples and lemon, keeping the skins, cores, and seeds intact since they contain natural pectin.<\/li>\n\n\n\n<li><strong>Cook the apples:<\/strong> Place the fruit pieces in a large saucepan with 300 ml of water. Cover and cook on very low heat.<\/li>\n\n\n\n<li><strong>Stir occasionally:<\/strong> Mix gently from time to time to prevent sticking. The apples will soften and turn into a chunky compote.<\/li>\n\n\n\n<li><strong>Strain the juice:<\/strong> After about 1 hour of slow cooking, pour the mixture into a clean tea towel placed over a strainer. Let the juice drain into a large bowl.<\/li>\n\n\n\n<li><strong>Press for extra juice:<\/strong> After 30 minutes, press the fruit pulp to extract as much juice as possible.<\/li>\n\n\n\n<li><strong>Measure juice and sugar:<\/strong> Weigh the collected juice and add an equal weight of sugar.<\/li>\n\n\n\n<li><strong>Cook the jelly:<\/strong> Return the juice and sugar to the saucepan. Simmer on low heat, skimming off foam if necessary.<\/li>\n\n\n\n<li><strong>Test the consistency:<\/strong> When the mixture thickens and turns amber, test by placing a drop on a chilled plate. If it gels and holds its shape, it\u2019s ready.<\/li>\n\n\n\n<li><strong>Jar the jelly:<\/strong> Pour the hot jelly into sterilized jars, seal tightly, and turn them upside down to cool completely.<\/li>\n<\/ol>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"523\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/11\/gel\u00e9e-de-pommes.jpg\" alt=\"how to make apple jelly\" class=\"wp-image-128321\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/11\/gel\u00e9e-de-pommes.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/11\/gel\u00e9e-de-pommes-300x196.jpg 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">how to make apple jelly<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">how to know the apple jelly is set and ready ?<\/h2>\n\n\n\n<p>To ensure your apple jelly is perfectly set, you can use three reliable methods: the <strong>cold plate test<\/strong>, the <strong>spoon test<\/strong>, and the <strong>thermometer test<\/strong> for accuracy.<\/p>\n\n\n\n<p><strong>1. Cold Plate Test (Most Reliable)<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Place a small plate in the freezer before cooking.<\/li>\n\n\n\n<li>Once the jelly has thickened, drop a spoonful onto the chilled plate.<\/li>\n\n\n\n<li>Wait a few seconds, then gently push the jelly with your finger.<\/li>\n\n\n\n<li>If the surface wrinkles and holds its shape without running, the jelly is set. If not, continue cooking and retest.<\/li>\n<\/ul>\n\n\n\n<p><strong>2. Spoon Test<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dip a spoon into the jelly and let it drip off.<\/li>\n\n\n\n<li>If the jelly falls in a thick, continuous sheet instead of separate drops, it\u2019s ready.<\/li>\n<\/ul>\n\n\n\n<p><strong>3. Thermometer Test (Highly Accurate)<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use a candy or jam thermometer for precision.<\/li>\n\n\n\n<li>The jelly is fully set when it reaches <strong>104\u00b0C to 105\u00b0C (219\u00b0F to 221\u00b0F)<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p>Testing frequently prevents overcooking, which can result in a rubbery texture.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">frequently asked questions about apple jelly<\/h2>\n\n\n\n<p><strong>1. Why didn\u2019t my apple jelly set?<\/strong> Apple jelly may not set if there wasn\u2019t enough natural pectin in the fruit or if the jelly wasn\u2019t cooked long enough. Try reboiling the jelly with extra lemon juice or using apples higher in pectin, like Granny Smith.<\/p>\n\n\n\n<p><strong>2. Can I make apple jelly without added sugar?<\/strong> Sugar is essential for both sweetness and helping the jelly set properly. If reducing sugar, use a low-sugar pectin or expect a softer set.<\/p>\n\n\n\n<p><strong>3. How long does homemade apple jelly last?<\/strong> When properly sealed in sterilized jars, apple jelly can last up to <strong>1 year<\/strong> in a cool, dark place. Once opened, refrigerate and use within a month.<\/p>\n\n\n\n<p><strong>4. Do I need to peel and core the apples?<\/strong> No, keep the skins, cores, and seeds. They are rich in natural pectin, which helps the jelly set.<\/p>\n\n\n\n<p><strong>5. Why is my apple jelly cloudy?<\/strong> Cloudiness often happens if the juice was squeezed too hard during straining. Let the juice drip naturally to avoid cloudiness.<\/p>\n\n\n\n<p><strong>6. Can I use any type of apple?<\/strong> Yes, but tart apples like Granny Smith, Fuji, and crabapples work best due to their higher pectin content.<\/p>\n\n\n\n<p><strong>7. Can I freeze apple jelly?<\/strong> Yes! Apple jelly can be frozen for up to <strong>6 months<\/strong> if stored in airtight, freezer-safe containers.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Other recipes to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-apple-marmalade-recipe.html\">Apple marmalade recipe<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-how-to-make-pastry-cream-creme-patissiere-recipe.html\">Vanilla pastry cream-creme patissiere recipe<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-mascarpone-whipped-cream-frosting-easy-recipe.html\">Mascarpone Whipped Cream Frosting<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-classic-french-crepes-easy-recipe.html\">Classic french crepes recipe<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" 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0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/11\/gel\u00e9e-de-pommes-1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"The best and easy apple jelly recipe\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Apple jelly recipe with no pectine<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">40 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"2\">2<\/span> jars <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-apple-jelly-recipe.html\/print\/128327\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><span style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px;font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;font-size: 17px\">Prolong the flavors of autumn with this homemade apple jelly recipe! Bursting with natural sweetness and a delightful golden hue, this easy preserve is perfect for toast, pastries, or glazing meats.<\/span><\/p>\n<div class=\"wprm-spacer\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px;font-size: 0px;height: 10px;line-height: 0;width: 877px;font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;background-image: none !important;background-position: initial !important;background-size: initial !important;background-repeat: initial !important;background-attachment: initial !important\">\u00a0<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\" data-pm-slice=\"0 0 []\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f8f2965b10a\" id=\"ingredient_checkbox_69f8f2965b10a\" aria-label=\"1 kg organic apples with skin\"><label for=\"ingredient_checkbox_69f8f2965b10a\"><\/label><\/span><span data-amount=\"1\">1<\/span> kg organic apples with skin<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f8f2965b113\" id=\"ingredient_checkbox_69f8f2965b113\" aria-label=\"1 lemon\"><label for=\"ingredient_checkbox_69f8f2965b113\"><\/label><\/span><span data-amount=\"1\">1<\/span> lemon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f8f2965b117\" id=\"ingredient_checkbox_69f8f2965b117\" aria-label=\"Water\"><label for=\"ingredient_checkbox_69f8f2965b117\"><\/label><\/span>Water<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f8f2965b11a\" id=\"ingredient_checkbox_69f8f2965b11a\" aria-label=\"Sugar\"><label for=\"ingredient_checkbox_69f8f2965b11a\"><\/label><\/span>Sugar<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69f8f2965b67b_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69f8f2965b67b_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol data-pm-slice=\"0 0 []\">\n<li id=\"instruction-step-1\">\n<p>Rinse the apples and lemon thoroughly under running water to remove any dirt or residue.<\/p>\n<\/li>\n<li id=\"instruction-step-2\">\n<p>Quarter the apples and lemon, keeping the skins, cores, and seeds intact since they contain natural pectin.<\/p>\n<\/li>\n<li id=\"instruction-step-3\">\n<p>Place the fruit pieces in a large saucepan with 300 ml of water. Cover and cook on very low heat.<\/p>\n<\/li>\n<li id=\"instruction-step-4\">\n<p>Mix gently from time to time to prevent sticking. The apples will soften and turn into a chunky compote.<\/p>\n<\/li>\n<li id=\"instruction-step-5\">\n<p>After about 1 hour of slow cooking, pour the mixture into a clean tea towel placed over a strainer. Let the juice drain into a large bowl.<\/p>\n<\/li>\n<li id=\"instruction-step-6\">\n<p>After 30 minutes, press the fruit pulp to extract as much juice as possible.<\/p>\n<\/li>\n<li id=\"instruction-step-7\">\n<p>Weigh the collected juice and add an equal weight of sugar.<\/p>\n<\/li>\n<li id=\"instruction-step-8\">\n<p>Return the juice and sugar to the saucepan. Simmer on low heat, skimming off foam if necessary.<\/p>\n<\/li>\n<li id=\"instruction-step-9\">\n<p>When the mixture thickens and turns amber, test by placing a drop on a chilled plate. If it gels and holds its shape, it\u2019s ready.<\/p>\n<\/li>\n<li id=\"instruction-step-10\">\n<p>Pour the hot jelly into sterilized jars, seal tightly, and turn them upside down to cool completely.<\/p>\n<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert, spread<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">easy cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">100 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">240 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Prolong the flavors of autumn with this homemade apple jelly recipe! Bursting with natural sweetness and a delightful golden hue, this easy preserve is perfect for toast, pastries, or glazing meats. Learn how to turn crisp apples into a smooth, flavorful jelly your whole family will love, no pectin required! The best and easy apple&#8230;<\/p>\n","protected":false},"author":2,"featured_media":128323,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13435,13341],"tags":[13400,13317,13399],"class_list":["post-128324","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-basic-pastry-recipes","category-jams-and-spreads","tag-apples","tag-lemon-juice","tag-sugar"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>homemade Apple jelly recipe<\/title>\n<meta name=\"description\" content=\"try this homemade apple jelly recipe, Bursting with natural sweetness and a delightful golden hue, an easy preserve perfect for toast, pastries, or glazing meats\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-apple-jelly-recipe.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"homemade Apple jelly recipe\" \/>\n<meta property=\"og:description\" content=\"try this homemade apple jelly recipe, Bursting with natural sweetness and a delightful golden hue, an easy preserve perfect for toast, pastries, or glazing meats\" \/>\n<meta property=\"og:url\" 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Bursting with natural sweetness and a delightful golden hue, this easy preserve is perfect for toast, pastries, or glazing meats. Learn how to turn crisp apples into a smooth, flavorful jelly your whole family will love, no pectin required! 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