{"id":128222,"date":"2025-10-30T01:00:53","date_gmt":"2025-10-30T01:00:53","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=128222"},"modified":"2025-10-30T01:00:56","modified_gmt":"2025-10-30T01:00:56","slug":"creamy-bechamel-sauce-for-lasagna-pasta-and-more","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-creamy-bechamel-sauce-for-lasagna-pasta-and-more.html","title":{"rendered":"Creamy Bechamel Sauce for lasagna, pasta and more"},"content":{"rendered":"\n<p>Elevate your dishes with this creamy Bechamel sauce recipe, perfect for lasagna, pasta, and more. <\/p>\n\n\n\n<p>Silky smooth and rich, this versatile sauce adds a luxurious touch to every bite. <\/p>\n\n\n\n<p>Whether layering it into hearty casseroles or drizzling it over vegetables, this classic French-inspired favorite promises irresistible flavor in every spoonful.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/01\/la-bechamel-facile-et-rapide.jpeg\" alt=\"Close-up of a creamy homemade b\u00e9chamel sauce in a red dish, sprinkled with ground nutmeg, with a grater and nutmeg seed in the background.\" class=\"wp-image-128218\"\/><figcaption class=\"wp-element-caption\">Creamy bechamel recipe<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><a href=\"https:\/\/www.seriouseats.com\/bechamel-white-sauce-recipe\" target=\"_blank\" rel=\"noreferrer noopener\">Classic Smooth and Silky B\u00e9chamel (White Sauce) Recipe<\/a><\/h2>\n\n\n\n<p>B\u00e9chamel, also known as white sauce, is a must-have in many classic recipes. <\/p>\n\n\n\n<p>Its creamy, smooth texture and mild flavor make it the perfect base for dishes like lasagna, pasta bakes, or potato gratin. <\/p>\n\n\n\n<p>It adds a rich and comforting touch that takes meals to the next level.<\/p>\n\n\n\n<p>Making B\u00e9chamel is much easier than it seems. In just a few minutes, you can create a silky sauce that feels fancy but is so simple to prepare. <\/p>\n\n\n\n<p>It\u2019s incredibly versatile, you can pour it over vegetables, layer it in casseroles, or mix in some cheese for extra flavor.<\/p>\n\n\n\n<p>This timeless recipe is a quick and easy way to make your dishes taste even better and bring a little extra magic to your cooking.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/02\/sauce-bechamel-au-Thermomix-768x1024.jpg\" alt=\"Creamy b\u00e9chamel sauce being poured from a saucepan over a layer of meat sauce in a glass baking dish, preparing homemade lasagna.\" class=\"wp-image-128219\"\/><figcaption class=\"wp-element-caption\">B\u00e9chamel sauce or white sauce<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">ingredients for white sauce B\u00e9chamel<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>70 g Butter<\/strong>: The base of your sauce, butter melts into a rich and smooth foundation.<\/li>\n\n\n\n<li><strong>70 g all purpose Flour<\/strong>: Combined with butter, it forms a roux, the key to the sauce&#8217;s silky consistency.<\/li>\n\n\n\n<li><strong>800 ml Milk<\/strong>: Gently stirred into the roux, milk transforms the mixture into a creamy, luscious sauce.<\/li>\n\n\n\n<li><strong>2 Pinches Nutmeg<\/strong>: A subtle touch of nutmeg adds warmth and depth to the flavor.<\/li>\n\n\n\n<li><strong>Parmesan Cheese (Optional)<\/strong>: For a cheesier, more indulgent twist, stir in freshly grated Parmesan.<\/li>\n\n\n\n<li><strong>1\/2 tsp Salt<\/strong>: Enhances the overall flavor, bringing the sauce to life.<\/li>\n\n\n\n<li><strong>2 Pinches Black Pepper<\/strong>: Adds just the right hint of spice to balance the creaminess.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2022\/05\/Creamy-Bechamel-Sauce-Sauce-bechamel-preparee-avec-le-bouillon-de-poulet.jpg\" alt=\"Close-up of a saucepan filled with creamy b\u00e9chamel sauce being whisked, topped with freshly added nutmeg and black pepper.\" class=\"wp-image-128220\"\/><figcaption class=\"wp-element-caption\">Bechamel sauce recipe<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Step by Step: How to Make B\u00e9chamel Sauce<\/h2>\n\n\n\n<p>1- <strong>Melt the Butter<\/strong> : Place a saucepan over low heat and add the butter. Let it melt completely, stirring occasionally, until it\u2019s smooth and bubbly but not browned.<\/p>\n\n\n\n<p>2- <strong>Add the Flour<\/strong> : Once the butter is melted, add the flour to the pan. Stir quickly using a spatula or wooden spoon to combine it with the butter. You\u2019ll notice it forms a thick paste called a roux.<\/p>\n\n\n\n<p>3- <strong>Cook the Roux<\/strong> : Reduce the heat to low and continue to stir the roux for about 2 minutes. This step cooks out the raw taste of the flour and gives the sauce a slight golden tint. Keep stirring to prevent it from burning.<\/p>\n\n\n\n<p>4- <strong>Add a Little Milk<\/strong> : Remove the saucepan from the heat and pour in a small amount of milk (about 1\/4 cup). Whisk gently but firmly to combine the milk with the roux, ensuring there are no lumps.<\/p>\n\n\n\n<p>5- <strong>Incorporate the Remaining Milk<\/strong> : Return the pan to the heat and, while continuously whisking, gradually add the rest of the milk in small quantities. This slow process helps the mixture thicken evenly without clumping. Whisk steadily as the sauce begins to take on a creamy, smooth consistency.<\/p>\n\n\n\n<p>6- <strong>Season the Sauce<\/strong> : Once the sauce has thickened to your liking, add the salt, black pepper, and grated nutmeg. Stir well to evenly distribute the seasonings and bring out the sauce\u2019s rich flavor.<\/p>\n\n\n\n<p>7- <strong>Optional: Add Parmesan Cheese<\/strong> : Remove the saucepan from the heat and, if desired, stir in freshly grated Parmesan cheese. The cheese will melt into the warm sauce, adding extra flavor and richness.<\/p>\n\n\n\n<p>8- <strong>Serve Your B\u00e9chamel<\/strong> : Your creamy B\u00e9chamel sauce is now ready to use! Pour it over vegetables, layer it into a lasagna, or mix it with pasta for a deliciously comforting dish.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/01\/La-sauce-bechamel.jpeg\" alt=\"Creamy homemade b\u00e9chamel sauce served in a red dish, sprinkled with ground nutmeg, with a grater and whole nutmeg in the background.\" class=\"wp-image-128217\"\/><figcaption class=\"wp-element-caption\">creamy bechamel sauce recipe<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">My b\u00e9chamel is ruined, what should I do?<\/h2>\n\n\n\n<p>Don\u2019t worry! Ruined B\u00e9chamel can often be saved with a few simple fixes, depending on the issue. Here are some common problems and their solutions:<\/p>\n\n\n\n<p>1. <strong>Lumpy Sauce<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>What happened<\/strong>: Milk wasn\u2019t whisked in gradually, or the roux wasn\u2019t smooth before adding the milk.<\/li>\n\n\n\n<li><strong>Fix it<\/strong>:\n<ul class=\"wp-block-list\">\n<li>Remove the pan from heat and use a whisk to vigorously stir the sauce until smoother.<\/li>\n\n\n\n<li>If lumps remain, pour the sauce through a fine-mesh strainer, or use an immersion blender to smooth it out.<\/li>\n\n\n\n<li>If the sauce is too thick after straining, thin it with a splash of warm milk or broth.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p>2. <strong>Too Thick<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>What happened<\/strong>: Too much flour, or the sauce was cooked too long.<\/li>\n\n\n\n<li><strong>Fix it<\/strong>:\n<ul class=\"wp-block-list\">\n<li>Slowly whisk in warm milk, a little at a time, until the sauce reaches the desired consistency. Heat gently while stirring to incorporate the milk evenly.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p>3. <strong>Too Thin<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>What happened<\/strong>: Not enough flour or not cooked long enough to thicken.<\/li>\n\n\n\n<li><strong>Fix it<\/strong>:\n<ul class=\"wp-block-list\">\n<li>Make a separate roux: melt 1 tablespoon of butter and stir in 1 tablespoon of flour. Cook it for 1\u20132 minutes, then whisk it into the sauce while gently heating.<\/li>\n\n\n\n<li>Alternatively, let the sauce simmer a bit longer while stirring\u2014it will thicken as it cooks.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p>4. <strong>Burnt Flavor<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>What happened<\/strong>: The roux or sauce was left on high heat without stirring.<\/li>\n\n\n\n<li><strong>Fix it<\/strong>:\n<ul class=\"wp-block-list\">\n<li>Transfer the sauce to a clean pan immediately, leaving any burned bits behind in the original pan.<\/li>\n\n\n\n<li>If the burnt flavor persists, try masking it with additional seasoning, cheese, or use the sauce in a heavily flavored dish like lasagna.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p>5. <strong>Grainy Texture<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>What happened<\/strong>: Milk curdled, or the sauce was overheated.<\/li>\n\n\n\n<li><strong>Fix it<\/strong>:\n<ul class=\"wp-block-list\">\n<li>Use an immersion blender to smooth the texture.<\/li>\n\n\n\n<li>If the curdling is severe, you may need to start over and cook at a lower heat next time.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p>6. <strong>Lacks Flavor<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>What happened<\/strong>: Insufficient seasoning.<\/li>\n\n\n\n<li><strong>Fix it<\/strong>:\n<ul class=\"wp-block-list\">\n<li>Stir in more salt, pepper, nutmeg, or Parmesan cheese to enhance the taste. Adjust seasoning gradually, tasting as you go.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Other recipes to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-creamy-homemade-alfredo-sauce-recipe.html\">Creamy Homemade Alfredo Sauce<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-homemade-cranberry-sauce-recipe-for-holiday-meals.html\">Cranberry Sauce Recipe for Holiday Meals<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-fail-proof-homemade-mayonnaise-recipe.html\">Fail-Proof Homemade Mayonnaise<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a 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data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Classic creamy Bechamel sauce recipe<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">25 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"900\" data-unit=\"g\">900 g<\/span> <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-creamy-bechamel-sauce-for-lasagna-pasta-and-more.html\/print\/128228\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><span style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px;font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;font-size: 17px\">Elevate your dishes with this creamy Bechamel sauce recipe, perfect for lasagna, pasta, and more.\u00a0<\/span><span style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px;font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;font-size: 17px\">Silky smooth and rich, this versatile sauce adds a luxurious touch to every bite.<\/span><\/p>\n<div class=\"wprm-spacer\" style=\"--tw-border-spacing-x: 0;--tw-border-spacing-y: 0;--tw-translate-x: 0;--tw-translate-y: 0;--tw-rotate: 0;--tw-skew-x: 0;--tw-skew-y: 0;--tw-scale-x: 1;--tw-scale-y: 1;--tw-scroll-snap-strictness: proximity;--tw-ring-offset-width: 0px;--tw-ring-offset-color: #fff;--tw-ring-offset-shadow: 0 0 #0000;--tw-ring-shadow: 0 0 #0000;--tw-shadow: 0 0 #0000;--tw-shadow-colored: 0 0 #0000;margin: 0px;padding: 0px;font-size: 0px;height: 10px;line-height: 0;width: 877px;font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;background-image: none !important;background-position: initial !important;background-size: initial !important;background-repeat: initial !important;background-attachment: initial !important\">\u00a0<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\" data-pm-slice=\"0 0 []\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f8f280d5df3\" id=\"ingredient_checkbox_69f8f280d5df3\" aria-label=\"70 g Butter\"><label for=\"ingredient_checkbox_69f8f280d5df3\"><\/label><\/span><span data-amount=\"70\" data-unit=\"g\">70 g<\/span> Butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f8f280d5dfb\" id=\"ingredient_checkbox_69f8f280d5dfb\" aria-label=\"70 g all purpose Flour\"><label for=\"ingredient_checkbox_69f8f280d5dfb\"><\/label><\/span><span data-amount=\"70\" data-unit=\"g\">70 g<\/span> all purpose Flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f8f280d5e01\" id=\"ingredient_checkbox_69f8f280d5e01\" aria-label=\"800 ml Milk\"><label for=\"ingredient_checkbox_69f8f280d5e01\"><\/label><\/span><span data-amount=\"800\">800<\/span> ml Milk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f8f280d5e05\" id=\"ingredient_checkbox_69f8f280d5e05\" aria-label=\"2 Pinches Nutmeg\"><label for=\"ingredient_checkbox_69f8f280d5e05\"><\/label><\/span><span data-amount=\"2\">2<\/span> Pinches Nutmeg<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f8f280d5e08\" id=\"ingredient_checkbox_69f8f280d5e08\" aria-label=\"Parmesan Cheese Optional\"><label for=\"ingredient_checkbox_69f8f280d5e08\"><\/label><\/span>Parmesan Cheese Optional<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f8f280d5e0d\" id=\"ingredient_checkbox_69f8f280d5e0d\" aria-label=\"1\/2 tsp Salt\"><label for=\"ingredient_checkbox_69f8f280d5e0d\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> Salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f8f280d5e11\" id=\"ingredient_checkbox_69f8f280d5e11\" aria-label=\"2 Pinches Black Pepper\"><label for=\"ingredient_checkbox_69f8f280d5e11\"><\/label><\/span><span data-amount=\"2\">2<\/span> Pinches Black Pepper<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69f8f280d62d1_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69f8f280d62d1_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ul data-pm-slice=\"0 0 []\">\n<li id=\"instruction-step-1\">\n<p>Place a saucepan over low heat and add the butter. Let it melt completely, stirring occasionally, until it\u2019s smooth and bubbly but not browned.<\/p>\n<\/li>\n<li id=\"instruction-step-2\">\n<p>Once the butter is melted, add the flour to the pan. Stir quickly using a spatula or wooden spoon to combine it with the butter. You\u2019ll notice it forms a thick paste called a roux.<\/p>\n<\/li>\n<li id=\"instruction-step-3\">\n<p>Reduce the heat to low and continue to stir the roux for about 2 minutes. This step cooks out the raw taste of the flour and gives the sauce a slight golden tint. Keep stirring to prevent it from burning.<\/p>\n<\/li>\n<li id=\"instruction-step-4\">\n<p>Remove the saucepan from the heat and pour in a small amount of milk (about 1\/4 cup). Whisk gently but firmly to combine the milk with the roux, ensuring there are no lumps.<\/p>\n<\/li>\n<li id=\"instruction-step-5\">\n<p>Return the pan to the heat and, while continuously whisking, gradually add the rest of the milk in small quantities. This slow process helps the mixture thicken evenly without clumping. Whisk steadily as the sauce begins to take on a creamy, smooth consistency.<\/p>\n<\/li>\n<li id=\"instruction-step-6\">\n<p>Once the sauce has thickened to your liking, add the salt, black pepper, and grated nutmeg. Stir well to evenly distribute the seasonings and bring out the sauce\u2019s rich flavor.<\/p>\n<\/li>\n<li id=\"instruction-step-7\">\n<p>Remove the saucepan from the heat and, if desired, stir in freshly grated Parmesan cheese. The cheese will melt into the warm sauce, adding extra flavor and richness.<\/p>\n<\/li>\n<li id=\"instruction-step-8\">\n<p>Your creamy B\u00e9chamel sauce is now ready to use! Pour it over vegetables, layer it into a lasagna, or mix it with pasta for a deliciously comforting dish.<\/p>\n<\/li>\n<\/ul>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">5 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">20 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">sauce<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">easy cuisine, french cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">100 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">120 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Elevate your dishes with this creamy Bechamel sauce recipe, perfect for lasagna, pasta, and more. Silky smooth and rich, this versatile sauce adds a luxurious touch to every bite. Whether layering it into hearty casseroles or drizzling it over vegetables, this classic French-inspired favorite promises irresistible flavor in every spoonful. Classic Smooth and Silky B\u00e9chamel&#8230;<\/p>\n","protected":false},"author":2,"featured_media":128221,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13313,13323],"tags":[13415,13532,13427,13407],"class_list":["post-128222","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dips-and-sauces","category-french-cuisine","tag-butter","tag-eggs-recipes","tag-flour","tag-parmesan"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Creamy Bechamel Sauce for lasagna, pasta and more<\/title>\n<meta name=\"description\" content=\"Elevate your dishes with this creamy Bechamel sauce recipe, perfect for lasagna, pasta, and more. Silky and rich, this sauce adds a luxurious touch to every bite\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-creamy-bechamel-sauce-for-lasagna-pasta-and-more.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Creamy Bechamel Sauce for lasagna, pasta and more\" \/>\n<meta property=\"og:description\" content=\"Elevate your dishes with this creamy Bechamel sauce recipe, perfect for lasagna, pasta, and more. 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