{"id":128119,"date":"2025-10-27T18:39:43","date_gmt":"2025-10-27T18:39:43","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=128119"},"modified":"2025-10-27T18:39:45","modified_gmt":"2025-10-27T18:39:45","slug":"tres-leches-cake-recipe-mexican-dessert","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-tres-leches-cake-recipe-mexican-dessert.html","title":{"rendered":"Tres leches cake recipe, mexican dessert"},"content":{"rendered":"\n<p>Indulge in the luscious delight of Tres Leches Cake, a classic Mexican dessert that\u2019s irresistibly moist and creamy. <\/p>\n\n\n\n<p>This heavenly treat, soaked in a trio of rich milks, is topped with fluffy whipped cream and fresh fruits, for the ultimate indulgence. <\/p>\n\n\n\n<p>Perfect for any celebration, it\u2019s a dessert your taste buds will adore!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"685\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/12\/tres-leches-Cake-a-la-chantilly-et-fruits-5-1024x685.jpg\" alt=\"Rectangular Tres Leches cake topped with whipped cream and generously garnished with diced fresh fruits (strawberries, mango, pear), served on a glass platter.\" class=\"wp-image-128114\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/12\/tres-leches-Cake-a-la-chantilly-et-fruits-5-1024x685.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/12\/tres-leches-Cake-a-la-chantilly-et-fruits-5-300x201.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/12\/tres-leches-Cake-a-la-chantilly-et-fruits-5.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Tres leches cake recipe, mexican dessert<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Tres leches cake recipe topped with fresh fruits<\/h2>\n\n\n\n<p>Tres Leches Cake is a dessert like no other, decadently moist, wonderfully creamy, and oh-so-irresistible.<\/p>\n\n\n\n<p>Imagine a soft sponge cake soaked in a luscious blend of three milks: sweetened condensed, evaporated, and heavy cream. <\/p>\n\n\n\n<p>Now picture it topped with billowy <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-mascarpone-whipped-cream-frosting-easy-recipe.html\">whipped cream<\/a> and an array of vibrant, fresh fruits.<\/p>\n\n\n\n<p>It\u2019s the perfect centerpiece for a birthday party and a sure way to wow your guests.<\/p>\n\n\n\n<p>This recipe is close to my heart, I first made it for a dear friend\u2019s birthday, and let me tell you, the smile on their face was priceless.<\/p>\n\n\n\n<p>The cake\u2019s sweet richness balances beautifully with the natural tartness of berries, juicy mango slices, or even a tropical medley of kiwi and pineapple. Each bite feels like a celebration of flavor and texture.<\/p>\n\n\n\n<p>Creating this masterpiece is easier than you think. The key lies in letting the cake soak overnight, allowing the milks to fully infuse every crumb. <\/p>\n\n\n\n<p>When you\u2019re ready to serve, simply layer on the whipped cream, decorate with fresh fruits, and prepare to dazzle.<\/p>\n\n\n\n<p>This Tres Leches Cake isn\u2019t just a dessert; it\u2019s a gift of love, joy, and unforgettable flavor. <\/p>\n\n\n\n<p>Try it for your next celebration, it might just become your signature party dessert!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"685\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/12\/tres-leches-Cake-a-la-chantilly-et-fruits-6-1024x685.jpg\" alt=\"tres leches Cake a\u0300 la chantilly et fruits\" class=\"wp-image-128115\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/12\/tres-leches-Cake-a-la-chantilly-et-fruits-6-1024x685.jpg 1024w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/12\/tres-leches-Cake-a-la-chantilly-et-fruits-6-300x201.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/12\/tres-leches-Cake-a-la-chantilly-et-fruits-6.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Mexican dessert recipe Tres leches cake<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Ingredients for Tres leches cake recipe<\/h2>\n\n\n\n<p>&#8211; <strong>For the Cake<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>5 eggs<\/li>\n\n\n\n<li>200 g (1 cup) sugar<\/li>\n\n\n\n<li>180 g (1 1\/2 cups) all-purpose flour<\/li>\n\n\n\n<li>75 ml (1\/3 cup) milk<\/li>\n\n\n\n<li>1\/2 tsp pure vanilla extract<\/li>\n\n\n\n<li>1 tsp baking powder<\/li>\n\n\n\n<li>1 pinch of salt<\/li>\n<\/ul>\n\n\n\n<p>&#8211; <strong>For the Three-Milk Syrup (Tres Leches)<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 can (397 g \/ 14 oz) sweetened condensed milk<\/li>\n\n\n\n<li>1 can (397 g \/ 14 oz) unsweetened evaporated milk<\/li>\n\n\n\n<li>100 g (1\/2 cup) whole cream or whole milk<\/li>\n<\/ul>\n\n\n\n<p>&#8211; <strong>For the Filling<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 glass (250 ml \/ 1 cup) whipping cream<\/li>\n\n\n\n<li>2 tbsp icing sugar<\/li>\n\n\n\n<li>1\/2 tsp pure vanilla extract<\/li>\n\n\n\n<li>Fresh fruit to taste (peaches, mangoes, strawberries, pineapple)<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/12\/tres-leches-Cake-a-la-chantilly-et-fruits-1024x748.jpg\" alt=\"Close-up of a slice of soaked Tres Leches cake topped with whipped cream and assorted fresh fruit pieces (strawberries, mango, pear), served on a brown plate.\" class=\"wp-image-128116\"\/><figcaption class=\"wp-element-caption\">Fruity Tres leches cake recipe<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">step-by-step to make a fruity tres laches mexican cake<\/h2>\n\n\n\n<p>&#8211; <strong>Cake Preparation<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Preheat the oven to 350\u00b0F (175\u00b0C).<\/li>\n\n\n\n<li>Lightly butter a 9-inch (24 cm) baking pan.<\/li>\n\n\n\n<li>In a large bowl, beat 3\/4 cup sugar and 5 egg yolks for 5 minutes until the mixture becomes pale yellow.<\/li>\n\n\n\n<li>Gradually fold in the milk, vanilla extract, flour, and baking powder into the egg yolk mixture. Set aside.<\/li>\n\n\n\n<li>In a separate bowl, beat the 5 egg whites until soft peaks form.<\/li>\n\n\n\n<li>Gradually add 1\/4 cup sugar to the egg whites and continue beating until the mixture is glossy and stiff.<\/li>\n\n\n\n<li>Gently fold the egg whites into the egg yolk mixture.<\/li>\n\n\n\n<li>Pour the batter into the prepared baking pan.<\/li>\n\n\n\n<li>Bake for 40 to 50 minutes, or until a toothpick inserted in the center comes out clean.<\/li>\n\n\n\n<li>Allow the cake to cool completely on a wire rack.<\/li>\n<\/ul>\n\n\n\n<p>&#8211; <strong>Preparation of the Three-Milk Syrup<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In a bowl, mix the sweetened condensed milk, unsweetened condensed milk, cream, and vanilla extract until smooth.<\/li>\n\n\n\n<li>Using a fork, gently pierce the cooled cake all over.<\/li>\n\n\n\n<li>Place the cake back in the baking pan and slowly pour the syrup over it, ensuring it is fully absorbed by basting all sides.<\/li>\n\n\n\n<li>Cover the cake and refrigerate for at least 12 hours, or ideally 24 hours, to allow the flavors to meld.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/07\/creme-chantilly-au-mascarpone2-768x1024.jpg\" alt=\"creme chantilly au mascarpone\" class=\"wp-image-126288\"\/><\/figure>\n<\/div>\n\n\n<p><strong>&#8211; Preparation of the Filling:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Beat the whipping cream with the icing sugar and vanilla extract until stiff peaks form.<\/li>\n\n\n\n<li>Spread the whipped cream evenly over the cake.<\/li>\n\n\n\n<li>Serve with diced fresh fruit on top or on the side.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/12\/tres-leches-Cake-a-la-chantilly-et-fruits-1-1024x774.jpg\" alt=\"Close-up of a slice of Tres Leches cake topped with whipped cream and diced fresh fruits (strawberries, mango, pear), served on a brown plate.\" class=\"wp-image-128118\"\/><figcaption class=\"wp-element-caption\">mexican dessert, fruity tres leches recipe<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">How to conserve the cake or any left over<\/h2>\n\n\n\n<p>To conserve Tres Leches Cake or any leftovers:<\/p>\n\n\n\n<p>&#8211; <strong>Refrigerate<\/strong>: Place the cake in an airtight container or cover it tightly with plastic wrap to prevent it from drying out. Keep it refrigerated, as the milk syrup requires cold storage.<\/p>\n\n\n\n<p>&#8211; <strong>Shelf Life<\/strong>: The cake stays fresh for 3\u20134 days in the refrigerator. Beyond that, the texture might become too soggy, and the whipped cream may lose its firmness.<\/p>\n\n\n\n<p>&#8211; <strong>Freezing (Optional)<\/strong>: Although not ideal due to the whipped cream topping, you can freeze the cake for up to 2 months. For best results:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Remove the whipped cream topping.<\/li>\n\n\n\n<li>Wrap the cake tightly in plastic wrap and aluminum foil to avoid freezer burn.<\/li>\n\n\n\n<li>Thaw it in the refrigerator overnight and add fresh whipped cream and fruits before serving.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Pro Tips &amp; Tricks for a Perfect Tres Leches Cake<\/h2>\n\n\n\n<p><strong>&#8211; Watch the baking time:<\/strong> An overbaked cake won\u2019t soak up the milk mixture properly and will stay dry in the center.<\/p>\n\n\n\n<p><strong>&#8211; Pour the milk mixture in stages:<\/strong> Add the three milks gradually, letting the cake absorb them slowly and evenly.<\/p>\n\n\n\n<p><strong>&#8211; Aim for balanced soaking:<\/strong> Avoid a soggy or dry cake by making sure both the edges and center are evenly moist and tender.<\/p>\n\n\n\n<p><strong>&#8211; For stable whipped cream:<\/strong> Use a chilled bowl and beaters, and add a little mascarpone to help the whipped cream hold its shape.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">FAQ: Answers to Common Tres Leches Cake Issues<\/h3>\n\n\n\n<p><strong>&#8211; Why is my cake floating in the milk?&nbsp;<\/strong>Let the cake cool to room temperature, then pour the milk mixture slowly in several stages for even absorption.<\/p>\n\n\n\n<p><strong>&#8211; Is the cake too sweet?&nbsp;<\/strong>Swap out 20-25% of the sweetened condensed milk for evaporated milk to reduce the sweetness.<\/p>\n\n\n\n<p><strong>&#8211; Can I make it the day before?&nbsp;<\/strong>Absolutely, letting the cake rest in the fridge for 24 hours enhances both the texture and the flavor.<\/p>\n\n\n\n<p><strong>&#8211; Need a lactose-free version?&nbsp;<\/strong>Use lactose-free condensed and evaporated milk, or opt for a plant-based milk blend like coconut milk.<\/p>\n\n\n\n<p><strong>&#8211; Why did my whipped cream turn grainy?&nbsp;<\/strong>Stop whipping as soon as soft or medium peaks form, or add mascarpone to keep it smooth and stable.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Other Desserts to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-the-best-traditional-alcohol-free-tiramisu.html\">Traditional Alcohol-Free Tiramisu<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-triple-chocolate-mousse-cake.html\">Triple Chocolate Mousse Cake<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-no-bake-strawberry-refrigerator-cake-easy-dessert.html\">No-Bake Strawberry Refrigerator Cake<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button 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311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2016\/12\/tres-leches-Cake-a-la-chantilly-et-fruits-5-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Tres leches cake recipe, mexican dessert\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Mexican dessert, Tres leches cake recipe<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 5 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"12\">12<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-tres-leches-cake-recipe-mexican-dessert.html\/print\/128129\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><span style=\"font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;font-size: 17px\">Indulge in the luscious delight of Tres Leches Cake, a classic Mexican dessert that\u2019s irresistibly moist and creamy.<\/span><\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4 data-pm-slice=\"0 0 []\"><strong>For the Cake:<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f4554d626\" id=\"ingredient_checkbox_69f0f4554d626\" aria-label=\"5 eggs\"><label for=\"ingredient_checkbox_69f0f4554d626\"><\/label><\/span><span data-amount=\"5\">5<\/span> eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f4554d630\" id=\"ingredient_checkbox_69f0f4554d630\" aria-label=\"200 g 1 cup sugar\"><label for=\"ingredient_checkbox_69f0f4554d630\"><\/label><\/span><span data-amount=\"200\" data-unit=\"g\">200 g<\/span> 1 cup sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f4554d637\" id=\"ingredient_checkbox_69f0f4554d637\" aria-label=\"180 g 1 1\/2 cups all-purpose flour\"><label for=\"ingredient_checkbox_69f0f4554d637\"><\/label><\/span><span data-amount=\"180\" data-unit=\"g\">180 g<\/span> 1 1\/2 cups all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f4554d63c\" id=\"ingredient_checkbox_69f0f4554d63c\" aria-label=\"75 ml 1\/3 cup milk\"><label for=\"ingredient_checkbox_69f0f4554d63c\"><\/label><\/span><span data-amount=\"75\">75<\/span> ml 1\/3 cup milk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f4554d641\" id=\"ingredient_checkbox_69f0f4554d641\" aria-label=\"1\/2 tsp pure vanilla extract\"><label for=\"ingredient_checkbox_69f0f4554d641\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> pure vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f4554d646\" id=\"ingredient_checkbox_69f0f4554d646\" aria-label=\"1 tsp baking powder\"><label for=\"ingredient_checkbox_69f0f4554d646\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f4554d64b\" id=\"ingredient_checkbox_69f0f4554d64b\" aria-label=\"1 pinch of salt\"><label for=\"ingredient_checkbox_69f0f4554d64b\"><\/label><\/span><span data-amount=\"1\">1<\/span> pinch of salt<\/li>\n<\/ul>\n<h4><strong>For the Three-Milk Syrup (Tres Leches):<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f4554d652\" id=\"ingredient_checkbox_69f0f4554d652\" aria-label=\"1 can 397 g \/ 14 oz sweetened condensed milk\"><label for=\"ingredient_checkbox_69f0f4554d652\"><\/label><\/span><span data-amount=\"1\">1<\/span> can 397 g \/ 14 oz sweetened condensed milk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f4554d657\" id=\"ingredient_checkbox_69f0f4554d657\" aria-label=\"1 can 397 g \/ 14 oz unsweetened evaporated milk\"><label for=\"ingredient_checkbox_69f0f4554d657\"><\/label><\/span><span data-amount=\"1\">1<\/span> can 397 g \/ 14 oz unsweetened evaporated milk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f4554d65c\" id=\"ingredient_checkbox_69f0f4554d65c\" aria-label=\"100 g 1\/2 cup whole cream or whole milk\"><label for=\"ingredient_checkbox_69f0f4554d65c\"><\/label><\/span><span data-amount=\"100\" data-unit=\"g\">100 g<\/span> 1\/2 cup whole cream or whole milk<\/li>\n<\/ul>\n<h4><strong>For the Filling:<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f4554d660\" id=\"ingredient_checkbox_69f0f4554d660\" aria-label=\"1 glass 250 ml \/ 1 cup whipping cream\"><label for=\"ingredient_checkbox_69f0f4554d660\"><\/label><\/span><span data-amount=\"1\">1<\/span> glass 250 ml \/ 1 cup whipping cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f4554d665\" id=\"ingredient_checkbox_69f0f4554d665\" aria-label=\"2 tbsp icing sugar\"><label for=\"ingredient_checkbox_69f0f4554d665\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> icing sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f4554d669\" id=\"ingredient_checkbox_69f0f4554d669\" aria-label=\"1\/2 tsp pure vanilla extract\"><label for=\"ingredient_checkbox_69f0f4554d669\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> pure vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f4554d66d\" id=\"ingredient_checkbox_69f0f4554d66d\" aria-label=\"Fresh fruit to taste peaches, mangoes, strawberries, pineapple\"><label for=\"ingredient_checkbox_69f0f4554d66d\"><\/label><\/span>Fresh fruit to taste peaches, mangoes, strawberries, pineapple<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69f0f4554dc2c_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69f0f4554dc2c_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h4 data-pm-slice=\"0 0 []\"><strong>Cake Preparation:<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-1\">\n<p>Preheat the oven to 350\u00b0F (175\u00b0C).<\/p>\n<\/li>\n<li id=\"instruction-step-2\">\n<p>Lightly butter a 9-inch (24 cm) baking pan.<\/p>\n<\/li>\n<li id=\"instruction-step-3\">\n<p>In a large bowl, beat 3\/4 cup sugar and 5 egg yolks for 5 minutes until the mixture becomes pale yellow.<\/p>\n<\/li>\n<li id=\"instruction-step-4\">\n<p>Gradually fold in the milk, vanilla extract, flour, and baking powder into the egg yolk mixture. Set aside.<\/p>\n<\/li>\n<li id=\"instruction-step-5\">\n<p>In a separate bowl, beat the 5 egg whites until soft peaks form.<\/p>\n<\/li>\n<li id=\"instruction-step-6\">\n<p>Gradually add 1\/4 cup sugar to the egg whites and continue beating until the mixture is glossy and stiff.<\/p>\n<\/li>\n<li id=\"instruction-step-7\">\n<p>Gently fold the egg whites into the egg yolk mixture.<\/p>\n<\/li>\n<li id=\"instruction-step-8\">\n<p>Pour the batter into the prepared baking pan.<\/p>\n<\/li>\n<li id=\"instruction-step-9\">\n<p>Bake for 40 to 50 minutes, or until a toothpick inserted in the center comes out clean.<\/p>\n<\/li>\n<li id=\"instruction-step-10\">\n<p>Allow the cake to cool completely on a wire rack.<\/p>\n<\/li>\n<\/ol>\n<h4><strong>Preparation of the Three-Milk Syrup:<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-11\">\n<p>In a bowl, mix the sweetened condensed milk, unsweetened condensed milk, cream, and vanilla extract until smooth.<\/p>\n<\/li>\n<li id=\"instruction-step-12\">\n<p>Using a fork, gently pierce the cooled cake all over.<\/p>\n<\/li>\n<li id=\"instruction-step-13\">\n<p>Place the cake back in the baking pan and slowly pour the syrup over it, ensuring it is fully absorbed by basting all sides.<\/p>\n<\/li>\n<li id=\"instruction-step-14\">\n<p>Cover the cake and refrigerate for at least 12 hours, or ideally 24 hours, to allow the flavors to meld.<\/p>\n<\/li>\n<\/ol>\n<h4><strong>Preparation of the Filling:<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-15\">\n<p>Beat the whipping cream with the icing sugar and vanilla extract until stiff peaks form.<\/p>\n<\/li>\n<li id=\"instruction-step-16\">\n<p>Spread the whipped cream evenly over the cake.<\/p>\n<\/li>\n<li id=\"instruction-step-17\">\n<p>Serve with diced fresh fruit on top or on the side.<\/p>\n<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">50 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">mexican cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">320 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Indulge in the luscious delight of Tres Leches Cake, a classic Mexican dessert that\u2019s irresistibly moist and creamy. This heavenly treat, soaked in a trio of rich milks, is topped with fluffy whipped cream and fresh fruits, for the ultimate indulgence. Perfect for any celebration, it\u2019s a dessert your taste buds will adore! Tres leches&#8230;<\/p>\n","protected":false},"author":2,"featured_media":128114,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13329,13328,13299],"tags":[13455,13315,13427,13331,13428,13449,13399,13480,13398],"class_list":["post-128119","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-birthdays-celebrations-and-layer-cakes","category-cakes","category-latin-american-food","tag-baking-powder","tag-eggs","tag-flour","tag-fruits-recipes","tag-milk","tag-single-cream","tag-sugar","tag-sweetened-condensed-milk","tag-vanilla"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tres leches cake recipe, mexican dessert<\/title>\n<meta name=\"description\" content=\"Moist Tres Leches Cake topped with whipped cream and fresh fruit. 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