{"id":128064,"date":"2025-10-26T22:08:26","date_gmt":"2025-10-26T22:08:26","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=128064"},"modified":"2026-05-18T22:00:48","modified_gmt":"2026-05-18T21:00:48","slug":"semolina-cake-the-best-basbousa-recipe","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-semolina-cake-the-best-basbousa-recipe.html","title":{"rendered":"Semolina cake, the best basbousa recipe"},"content":{"rendered":"\n<p>Try this easy basbousa recipe, a soft, tender, and melt-in-your-mouth semolina cake with a delightful oriental twist.<\/p>\n\n\n\n<p>Made with semolina, soaked in a fragrant syrup, and prepared with just a few simple ingredients, this delicious treat is sure to please your palate.<\/p>\n\n\n\n<p>Perfect as a dessert, a sweet break, or a highlight of Ramadan evenings, this traditional pastry is a wonderful choice for fans of classic recipes. <\/p>\n\n\n\n<p>And the best part? It\u2019s quick and effortless to make!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/05\/basboussa-a\u0300-la-chapelure-basboussa-fondante-du-ramadan-3-683x1024.jpg\" alt=\"Basboussa fondante en video\" class=\"wp-image-128060\"\/><figcaption class=\"wp-element-caption\">semolina cake, the best basbousa recipe<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Basbousa recipe, the Fluffiest Middle Eastern Semolina Cake<\/h2>\n\n\n\n<p>Sink your spoon into a slice of melt-in-your-mouth basbousa, an irresistibly soft Algerian pastry drenched in homemade syrup that takes every bite to the next level.<\/p>\n\n\n\n<p>Each country has its own spin on this beloved oriental semolina cake, but today, I\u2019m sharing my personal recipe, simple, foolproof, and bursting with flavor.<\/p>\n\n\n\n<p>Give it a try, and I promise you a flavor-packed experience that will surpass your expectations. <\/p>\n\n\n\n<p>This easy version, made with semolina and just a hint of breadcrumbs for a light, airy texture, has won over my family and friends time and time again.<\/p>\n\n\n\n<p>Even my friends from the Middle East, who swear by their own recipes for basbousa or namoura, can\u2019t resist taking my version home, it\u2019s that good!<\/p>\n\n\n\n<p>This time, it was my daughter\u2019s turn in the kitchen. With her love for extra syrup (she\u2019s just as indulgent as I am!), she whipped up a beautiful basboussa in a 24 cm round mold, with half of the ingredients quantities below, perfect for a cozy evening treat.<\/p>\n\n\n\n<p>Personally, I often reach for a rectangular Pyrex dish, which works beautifully for a family-sized version of this decadent delight.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/05\/basboussa-a\u0300-la-chapelure-basboussa-fondante-du-ramadan-5-683x1024.jpg\" alt=\"basboussa du Ramadan fondante et a\u00e9r\u00e9e\" class=\"wp-image-128061\"\/><figcaption class=\"wp-element-caption\">Basbousa (Middle Eastern Semolina Cake)<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Ingredients for a Light and fluffy Basbousa<\/h2>\n\n\n\n<p>No need for a kitchen scale with this recipe, a simple cup is all you\u2019ll use to measure everything.<\/p>\n\n\n\n<p>I used to add two full cups of sugar to my basbousa, unaware of the impact it could have. <\/p>\n\n\n\n<p>Over time, I realized that cutting back on sugar is much healthier. These days, I keep the amount minimal, and sometimes skip it entirely!<\/p>\n\n\n\n<p>The syrup that soaks into the basbousa provides all the sweetness you need. <\/p>\n\n\n\n<p>While sugar can give the cake a golden hue, isn\u2019t the flavor what really matters?<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1000\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/10\/syrup-for-basbousa.jpg\" alt=\"\" class=\"wp-image-128073\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/10\/syrup-for-basbousa.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/10\/syrup-for-basbousa-300x300.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/10\/syrup-for-basbousa-150x150.jpg 150w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2025\/10\/syrup-for-basbousa-120x120.jpg 120w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n<h4 class=\"wp-block-heading\"><strong>For the Basbousa<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>4 eggs<\/strong>: Add structure and softness to the batter.<\/li>\n\n\n\n<li><strong>1 cup of sugar<\/strong>: Feel free to reduce to \u00bd cup for a milder sweetness, as the syrup will add plenty of flavor later.<\/li>\n\n\n\n<li><strong>1 cup of milk<\/strong>: Contributes to a creamy, rich texture.<\/li>\n\n\n\n<li><strong>1 cup of oil<\/strong>: For a melt-in-your-mouth result. Use a neutral oil like sunflower for best results.<\/li>\n\n\n\n<li><strong>2 sachets of baking powder<\/strong>: Essential for a light and airy texture.<\/li>\n\n\n\n<li><strong>1\u00bd cup of medium semolina<\/strong>: The star ingredient that gives basboussa its signature grainy texture.<\/li>\n\n\n\n<li><strong>1 cup of breadcrumbs<\/strong>: For a lighter crumb. You can also use crumbled dry bread as a waste-free alternative.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>For the Syrup<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>500 g sugar<\/strong>: Creates a fragrant, sweet syrup to perfectly soak the cake.<\/li>\n\n\n\n<li><strong>500 ml water<\/strong>: Balances the syrup\u2019s sweetness and makes it easy to absorb.<\/li>\n<\/ul>\n\n\n\n<p><strong>Tip<\/strong>: Adjust the syrup quantity based on your preference and how moist you want the basboussa to be.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/07\/Basboussa-fondante_.jpg\" alt=\"basbousa recipe\" class=\"wp-image-128063\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/07\/Basboussa-fondante_.jpg 800w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/07\/Basboussa-fondante_-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2013\/07\/Basboussa-fondante_-640x426.jpg 640w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">basbousa recipe<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">How to Make the Best Ramadan Basbousa<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Prepare the Syrup<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Combine <strong>500g of sugar<\/strong> and <strong>500ml of water<\/strong> in a saucepan.<\/li>\n\n\n\n<li>Bring the mixture to a boil over low heat, simmering until it forms a light syrup.<\/li>\n\n\n\n<li>Add your preferred flavoring: <strong>orange blossom water<\/strong>, <strong>vanilla<\/strong>, <strong>lemon<\/strong>, or even <strong>cinnamon<\/strong>.<\/li>\n\n\n\n<li>Set the syrup aside to cool before using.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Prepare the Basbousa<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat your oven to <strong>180\u00b0C<\/strong> (350\u00b0F).<\/li>\n\n\n\n<li>In a large mixing bowl, combine the following ingredients:\n<ul class=\"wp-block-list\">\n<li><strong>4 eggs<\/strong><\/li>\n\n\n\n<li><strong>1 glass of sugar<\/strong> (reduce to \u00bd glass if you prefer less sweetness)<\/li>\n\n\n\n<li><strong>1 glass of milk<\/strong><\/li>\n\n\n\n<li><strong>1 glass of oil<\/strong><\/li>\n\n\n\n<li><strong>1\u00bd glasses of medium semolina<\/strong><\/li>\n\n\n\n<li><strong>1 glass of breadcrumbs<\/strong> (or crushed dry bread as an alternative)<\/li>\n\n\n\n<li><strong>2 sachets of baking powder<\/strong><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Grease a <strong>25 x 40 cm baking dish<\/strong> (Pyrex or any oven-safe dish works well).<\/li>\n\n\n\n<li>Pour the batter into the dish, spreading it out evenly.<\/li>\n\n\n\n<li>Bake for <strong>30 to 45 minutes<\/strong>, or until the top is golden and a knife inserted in the center comes out clean.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Finish the Basbousa<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Once out of the oven, pour the <strong>lukewarm syrup<\/strong> over the basboussa gradually, allowing it to absorb fully.\n<ul class=\"wp-block-list\">\n<li>Adjust the amount of syrup to your liking; you may not need all of it.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Let the basboussa sit for a few minutes to soak in the syrup.<\/li>\n\n\n\n<li>Cut into portions and serve.<\/li>\n<\/ol>\n\n\n\n<p>Enjoy this soft and syrupy treat during Ramadan or any time you crave a traditional dessert!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to store semolina cake, basbousa<\/h2>\n\n\n\n<p>To store basboussa and keep it fresh and delicious, follow these steps:<\/p>\n\n\n\n<p><strong>At Room Temperature<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>If you plan to eat it within <strong>2-3 days<\/strong>, you can store basboussa at room temperature.<\/li>\n\n\n\n<li>Cover it tightly with <strong>plastic wrap<\/strong>, aluminum foil, or keep it in an <strong>airtight container<\/strong> to prevent it from drying out.<\/li>\n\n\n\n<li>Store it in a cool, dry place, away from direct sunlight or heat.<\/li>\n<\/ul>\n\n\n\n<p><strong>In the Refrigerator<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>For longer storage, basbousa can be kept in the refrigerator for <strong>up to 1 week<\/strong>.<\/li>\n\n\n\n<li>Place the cake in an <strong>airtight container<\/strong> or wrap it well to keep it moist.<\/li>\n\n\n\n<li>Allow it to come to room temperature or warm it slightly in the microwave before serving to restore its softness.<\/li>\n<\/ul>\n\n\n\n<p><strong>In the Freezer<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Basbousa freezes well for <strong>up to 2 months<\/strong>.<\/li>\n\n\n\n<li>Cut it into individual portions before freezing for easy serving. Wrap each piece tightly in <strong>plastic wrap<\/strong> and then place them in a <strong>freezer-safe bag<\/strong> or container.<\/li>\n\n\n\n<li>Thaw in the refrigerator overnight, then warm gently in the oven or microwave if desired.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Basbousa Frequently Asked Questions (FAQ)<\/h2>\n\n\n\n<p><strong>&#8211; Why does my basbousa crumble?&nbsp;<\/strong>Using coarse semolina or adding too much syrup can make basbousa fall apart. Opt for medium semolina and pour the syrup gradually.<\/p>\n\n\n\n<p><strong>&#8211; The syrup isn\u2019t soaking in, what should I do?&nbsp;<\/strong>Poke the hot cake with a fork before soaking and pour the warm syrup over it in several stages for better absorption.<\/p>\n\n\n\n<p><strong>&#8211; Can I make it without eggs or with less sugar?&nbsp;<\/strong>Yes, replace each egg with a tablespoon of yogurt and reduce the sugar in the batter or syrup to your taste.<\/p>\n\n\n\n<p><strong>&#8211; Should I use fine or medium semolina?&nbsp;<\/strong>Medium semolina is best, it absorbs syrup well and gives a soft texture, while fine semolina makes the cake dense.<\/p>\n\n\n\n<p><strong>&#8211; How do I get perfect results in a round pan?&nbsp;<\/strong>Use a round pan of similar size, keep an eye on the baking time, and adjust if your cake is thicker.<\/p>\n\n\n\n<p><strong>&#8211; What if I use too much sugar in the batter?&nbsp;<\/strong>Too much sugar causes the basbousa to brown too quickly and dry out; use half a cup in the batter and adjust the sweetness with the syrup.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Other desserts to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-maamoul-lebanese-date-filled-cookies-recipe.html\">Maamoul Lebanese Date filled Cookies<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-tamina-a-traditional-algerian-sweet-for-mawlid-nabawi.html\">Tamina: A Traditional Algerian Sweet for Mawlid Nabawi<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-algerian-makrout-oven-baked-makroud-el-koucha.html\">Algerian Makrout oven-baked : Makroud el Koucha<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 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48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Basbousa (Middle Eastern Semolina Cake) recipe<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 15 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"12\">12<\/span> pieces <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-semolina-cake-the-best-basbousa-recipe.html\/print\/128074\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><span style=\"font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;font-size: 17px\">Try this easy basbousa recipe : a soft, tender, and melt-in-your-mouth middle eastern semolina cake with a delightful oriental twist.<\/span><\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4 data-pm-slice=\"0 0 []\"><strong>For the Basbousa<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2c9810b8b93\" id=\"ingredient_checkbox_6a2c9810b8b93\" aria-label=\"4 eggs\"><label for=\"ingredient_checkbox_6a2c9810b8b93\"><\/label><\/span><span data-amount=\"4\">4<\/span> eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2c9810b8b9d\" id=\"ingredient_checkbox_6a2c9810b8b9d\" aria-label=\"1 cup of sugar: Feel free to reduce to \u00bd cup for a milder sweetness\"><label for=\"ingredient_checkbox_6a2c9810b8b9d\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> of sugar: Feel free to reduce to \u00bd cup for a milder sweetness<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2c9810b8ba2\" id=\"ingredient_checkbox_6a2c9810b8ba2\" aria-label=\"1 cup of milk\"><label for=\"ingredient_checkbox_6a2c9810b8ba2\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> of milk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2c9810b8ba5\" id=\"ingredient_checkbox_6a2c9810b8ba5\" aria-label=\"1 cup of oil\"><label for=\"ingredient_checkbox_6a2c9810b8ba5\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> of oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2c9810b8ba9\" id=\"ingredient_checkbox_6a2c9810b8ba9\" aria-label=\"2 sachets of baking powder\"><label for=\"ingredient_checkbox_6a2c9810b8ba9\"><\/label><\/span><span data-amount=\"2\">2<\/span> sachets of baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2c9810b8bad\" id=\"ingredient_checkbox_6a2c9810b8bad\" aria-label=\"1\u00bd cup of medium semolina\"><label for=\"ingredient_checkbox_6a2c9810b8bad\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"cup\">1\u00bd cup<\/span> of medium semolina<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2c9810b8bb1\" id=\"ingredient_checkbox_6a2c9810b8bb1\" aria-label=\"1 cup of breadcrumbs\"><label for=\"ingredient_checkbox_6a2c9810b8bb1\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> of breadcrumbs<\/li>\n<\/ul>\n<h4><strong>For the Syrup<\/strong><\/h4>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2c9810b8bb5\" id=\"ingredient_checkbox_6a2c9810b8bb5\" aria-label=\"500 g sugar\"><label for=\"ingredient_checkbox_6a2c9810b8bb5\"><\/label><\/span><span data-amount=\"500\" data-unit=\"g\">500 g<\/span> sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2c9810b8bb9\" id=\"ingredient_checkbox_6a2c9810b8bb9\" aria-label=\"500 ml water\"><label for=\"ingredient_checkbox_6a2c9810b8bb9\"><\/label><\/span><span data-amount=\"500\">500<\/span> ml water<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a2c9810b901d_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a2c9810b901d_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h4 data-pm-slice=\"0 0 []\"><strong>Prepare the Syrup<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-1\">\n<p>Combine 500g of sugar and 500ml of water in a saucepan.<\/p>\n<\/li>\n<li id=\"instruction-step-2\">\n<p>Bring the mixture to a boil over low heat, simmering until it forms a light syrup.<\/p>\n<\/li>\n<li id=\"instruction-step-3\">\n<p>Add your preferred flavoring: orange blossom water, vanilla, lemon, or even cinnamon.<\/p>\n<\/li>\n<li id=\"instruction-step-4\">\n<p>Set the syrup aside to cool before using.<\/p>\n<\/li>\n<\/ol>\n<h4><strong>Prepare the Basbousa<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-5\">\n<p>Preheat your oven to 180\u00b0C (350\u00b0F).<\/p>\n<\/li>\n<li id=\"instruction-step-6\">\n<p>In a large mixing bowl, combine the following ingredients: eggs, sugar, milk, oil, medium semolina, breadcrumbs, and baking powder<\/p>\n<\/li>\n<li id=\"instruction-step-7\">\n<p>Grease a 25 x 40 cm baking dish (Pyrex or any oven-safe dish works well).<\/p>\n<\/li>\n<li id=\"instruction-step-8\">\n<p>Pour the batter into the dish, spreading it out evenly.<\/p>\n<\/li>\n<li id=\"instruction-step-9\">\n<p>Bake for 30 to 45 minutes, or until the top is golden and a knife inserted in the center comes out clean.<\/p>\n<\/li>\n<\/ol>\n<h4><strong>Finish the Basbousa<\/strong><\/h4>\n<ol>\n<li id=\"instruction-step-10\">\n<p>Once out of the oven, pour the lukewarm syrup over the basboussa gradually, allowing it to absorb fully.<\/p>\n<\/li>\n<li id=\"instruction-step-11\">\n<p>Adjust the amount of syrup to your liking; you may not need all of it.<\/p>\n<\/li>\n<li id=\"instruction-step-12\">\n<p>Let the basboussa sit for a few minutes to soak in the syrup.<\/p>\n<\/li>\n<li id=\"instruction-step-13\">\n<p>Cut into portions and serve.<\/p>\n<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">1 hour<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Middle eastern cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">340 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Try this easy basbousa recipe, a soft, tender, and melt-in-your-mouth semolina cake with a delightful oriental twist. Made with semolina, soaked in a fragrant syrup, and prepared with just a few simple ingredients, this delicious treat is sure to please your palate. Perfect as a dessert, a sweet break, or a highlight of Ramadan evenings,&#8230;<\/p>\n","protected":false},"author":2,"featured_media":128063,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13321,13367,13328,13895,13347],"tags":[13455,13527,13315,13428,13457,13418,13399],"class_list":["post-128064","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-algerian-cuisine","category-algerian-pastry-recipes","category-cakes","category-mediterranean-recipes","category-other-cuisines","tag-baking-powder","tag-breadcrumbs","tag-eggs","tag-milk","tag-olive-oil","tag-semolina","tag-sugar"],"yoast_head":"<!-- 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