{"id":127941,"date":"2025-10-24T01:19:26","date_gmt":"2025-10-24T00:19:26","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=127941"},"modified":"2025-10-24T01:23:31","modified_gmt":"2025-10-24T00:23:31","slug":"juicy-oven-roasted-chicken-family-recipe-for-perfect-golden-skin-every-time","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-juicy-oven-roasted-chicken-family-recipe-for-perfect-golden-skin-every-time.html","title":{"rendered":"Juicy Oven-Roasted Chicken (Family Recipe for Perfect Golden Skin Every Time)"},"content":{"rendered":"<p data-pm-slice=\"0 0 []\">This roast chicken is a real crowd-pleaser, crisp, golden skin with incredibly juicy meat, infused with a vibrant blend of herbs and spices.<\/p>\n<p>Marinating the chicken ahead of time makes all the difference, allowing the flavors to penetrate deeply.<\/p>\n<p>Gentle roasting and a rest period after baking guarantee moist results that outshine any store-bought rotisserie.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-127922 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/06\/poulet-roti-fondant-et-juteux-4.jpg\" alt=\"Whole roast chicken with golden, crispy skin, served with roasted potatoes and carrots, garnished with fresh rosemary sprigs on a cast iron dish.\" width=\"1200\" height=\"1800\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/06\/poulet-roti-fondant-et-juteux-4.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/06\/poulet-roti-fondant-et-juteux-4-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/06\/poulet-roti-fondant-et-juteux-4-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/06\/poulet-roti-fondant-et-juteux-4-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<h2>Whole roast chicken in the oven<\/h2>\n<p data-pm-slice=\"0 0 []\">There\u2019s nothing more comforting than the aroma of homemade roast chicken filling the kitchen!<\/p>\n<p>I like to get a head start by marinating my chicken for at least two hours in a fragrant blend of spices and herbs.<\/p>\n<p>This resting time lets the flavors really infuse the meat, ensuring it turns out incredibly juicy, far better than anything you\u2019ll find at the rotisserie.<\/p>\n<p>Sometimes I use an oven bag for extra-moist results: after cooking, I save the juices for a quick pan sauce, then pop the chicken back in the oven for a few minutes to crisp up the skin.<\/p>\n<p>I love roasting vegetables right in the pan alongside the chicken, they slowly soak up all those delicious juices.<\/p>\n<p>But honestly, <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-the-best-homemade-creamy-mashed-potatoes-an-easy-recipe.html\">creamy mashed potatoes<\/a>, crispy fries, or a rustic potato mash are all just as perfect on the side.<\/p>\n<p>Give it a try, this one\u2019s always a hit at the table!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-127925\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/06\/poulet-roti-fondant-et-juteux-1.jpg\" alt=\"oven-baked chicken recipe\" width=\"1200\" height=\"1800\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/06\/poulet-roti-fondant-et-juteux-1.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/06\/poulet-roti-fondant-et-juteux-1-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/06\/poulet-roti-fondant-et-juteux-1-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/06\/poulet-roti-fondant-et-juteux-1-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<h2 data-pm-slice=\"0 0 []\">Ingredients for the Perfect Juicy Roast Chicken<\/h2>\n<h3>For the First Marinade<\/h3>\n<ul>\n<li><strong>1 whole chicken (about 2 kg \/ 4.4 lbs):<\/strong> Use good-quality poultry for best flavor and tenderness.<\/li>\n<li><strong>1\/2 tsp black pepper:<\/strong> Adds warmth and subtle heat.<\/li>\n<li><strong>1\/2 tsp garlic powder:<\/strong> Boosts depth without overpowering.<\/li>\n<li><strong>1\/2 tsp ground coriander:<\/strong> Brings a delicate citrusy note.<\/li>\n<li><strong>1\/4 tsp salt:<\/strong> Just enough to enhance the natural flavors.<\/li>\n<\/ul>\n<h3>For the Flavored Butter<\/h3>\n<ul>\n<li><strong>2 tbsp unsalted butter (room temperature):<\/strong> Essential for juicy, tender meat.<\/li>\n<li><strong>1\/4 tsp black pepper:<\/strong> Intensifies the savory aroma.<\/li>\n<li><strong>1\/4 tsp garlic powder:<\/strong> Pairs beautifully with the butter for flavor-rich results.<\/li>\n<li><strong>1\/4 tsp ground coriander:<\/strong> Subtle, fragrant undertones.<\/li>\n<li><strong>1\/8 tsp salt:<\/strong> Balances the butter mixture.<\/li>\n<\/ul>\n<h3>For Basting &amp; Seasoning<\/h3>\n<ul>\n<li><strong>2-3 tbsp extra virgin olive oil:<\/strong> Helps the skin crisp up beautifully.<\/li>\n<li><strong>1\/2 tsp ground cumin:<\/strong> Warm, earthy notes.<\/li>\n<li><strong>1\/2 tsp paprika:<\/strong> Adds color and mild sweetness.<\/li>\n<li><strong>1\/4 tsp black pepper, 1\/4 tsp garlic powder, 1\/4 tsp ground coriander, 1\/8 tsp salt:<\/strong> Layers of balanced flavor.<\/li>\n<\/ul>\n<h3>For the Chicken Cavity<\/h3>\n<ul>\n<li><strong>1 lemon (quartered, adjust to taste):<\/strong> Perfumes the chicken from the inside.<\/li>\n<li><strong>2 small sprigs rosemary &amp; 2 sprigs thyme:<\/strong> Infuse fresh herbal aromas.<\/li>\n<li><strong>3 garlic cloves (whole):<\/strong> Softens and sweetens while roasting.<\/li>\n<li><strong>A few onion slices:<\/strong> Keep the chicken moist and flavorful.<\/li>\n<\/ul>\n<h3>For Roasting with Veggies<\/h3>\n<ul>\n<li><strong>2 medium onions (quartered):<\/strong> Caramelize beautifully in the juices.<\/li>\n<li><strong>3-4 medium carrots (cut into 2-inch batons):<\/strong> Naturally sweet.<\/li>\n<li><strong>10 baby potatoes (quartered, adjust as needed):<\/strong> Perfect for soaking up flavor.<\/li>\n<li><strong>2 bay leaves, 2 garlic cloves:<\/strong> Subtle complexity.<\/li>\n<li><strong>Salt, black pepper, ground coriander:<\/strong> Season to taste.<\/li>\n<li><strong>1 cup (240 ml) chicken broth:<\/strong> Keeps everything moist and flavorful.<\/li>\n<li><strong>1 tsp olive oil:<\/strong> For coating the vegetables.<\/li>\n<\/ul>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-127927\" style=\"font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol'; font-size: 18px; letter-spacing: 0.001em;\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/06\/poulet-a-rotir.jpg\" alt=\"prepared chicken\" width=\"1200\" height=\"1600\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/06\/poulet-a-rotir.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/06\/poulet-a-rotir-225x300.jpg 225w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/06\/poulet-a-rotir-768x1024.jpg 768w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/06\/poulet-a-rotir-1152x1536.jpg 1152w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/h2>\n<h2 data-pm-slice=\"0 0 []\">Step-by-Step Instructions for Juicy Oven-Roasted whole Chicken<\/h2>\n<h3>1. Cleaning &amp; Prepping the Chicken<\/h3>\n<ul>\n<li>Place the whole chicken in a large bowl filled with cold water.<\/li>\n<li>Add a handful of salt and the juice of one lemon (rub the lemon pieces over the chicken skin if desired).<\/li>\n<li>Soak for 10\u201315 minutes to remove any odors and gently cleanse the skin.<\/li>\n<li>Drain and thoroughly pat the chicken dry with paper towels.<\/li>\n<\/ul>\n<h3>2. First Marinade<\/h3>\n<ul>\n<li>Mix all marinade spices and salt in a small bowl.<\/li>\n<li>Rub this blend generously all over the chicken, inside the cavity, and (carefully) between the skin and the breast.<\/li>\n<li>Place the chicken in a dish, cover with plastic wrap, and marinate in the fridge for at least 2 hours (overnight is even better).<\/li>\n<\/ul>\n<h3>3. Prepping for the Oven<\/h3>\n<ul>\n<li>Preheat your oven to <strong>200\u00b0C\/400\u00b0F (fan-forced)<\/strong> or <strong>220\u00b0C\/425\u00b0F (gas oven), gas mark 7-8<\/strong>.<\/li>\n<li>Mix the room-temperature butter with the listed spices until well blended.<\/li>\n<li>Gently slide the spiced butter under the skin of the breast, spreading it evenly for extra flavor and moisture.<\/li>\n<\/ul>\n<h3>4. Final Seasoning &amp; Pan Setup<\/h3>\n<ul>\n<li>Mix the remaining seasoning spices and salt with the olive oil.<\/li>\n<li>Using a pastry brush, coat the entire chicken (inside and out) with the seasoned oil.<\/li>\n<li>Slice onions into rounds and create a bed in the roasting pan.<\/li>\n<li>Drizzle with olive oil, add garlic cloves and bay leaves.<\/li>\n<li>Stuff the chicken cavity with lemon quarters, rosemary, thyme, whole garlic, and onion rounds.<\/li>\n<li>Tie the drumsticks together with kitchen string for even roasting, and place the chicken on the onion bed.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-127935\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/06\/poulet-avant-cuisson.jpg\" alt=\"poulet avant cuisson\" width=\"1200\" height=\"1291\"><\/p>\n<h3>5. Prepping the Vegetables<\/h3>\n<ul>\n<li>Wash baby potatoes and cut into quarters.<\/li>\n<li>Peel carrots, cut into 2-inch batons, then halve lengthwise.<\/li>\n<li>Toss all veggies in a bowl with salt, pepper, coriander, and a drizzle of olive oil.<\/li>\n<li>Arrange around the chicken in the roasting pan.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-127929\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/06\/poulet-et-legumes.jpg\" alt=\"Chicken and vegetables\" width=\"1200\" height=\"1456\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/06\/poulet-et-legumes.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/06\/poulet-et-legumes-247x300.jpg 247w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/06\/poulet-et-legumes-844x1024.jpg 844w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<h3>6. Roasting the Chicken &amp; Veggies<\/h3>\n<ul>\n<li>Pour the chicken broth over the vegetables.<\/li>\n<li>Roast for <strong>1 hour 45 minutes to 2 hours<\/strong>, depending on chicken size.<\/li>\n<li>After 30 minutes, rotate the pan for even cooking. Repeat every 15 minutes if your oven heats unevenly.<\/li>\n<li>Baste the chicken frequently with pan juices. Add a splash of hot water if the pan dries out.<\/li>\n<\/ul>\n<h3>7. Checking Doneness &amp; Resting<\/h3>\n<ul>\n<li><strong>With a meat thermometer:<\/strong> Check the thickest part of the thigh (avoid touching the bone). The chicken is done at <strong>74-75\u00b0C (165\u00b0F)<\/strong>.<\/li>\n<li><strong>Without a thermometer:<\/strong> Pierce the thigh with a knife, the juices should run clear with no trace of pink, and the meat should pull away from the bone easily.<\/li>\n<li>Remove the chicken from the oven and loosely cover with foil. Let it rest at least 30 minutes before carving to keep the juices inside.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-127926\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/06\/poulet-roti-fondant-et-juteux-5.jpg\" alt=\"oven-roasted chicken\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/06\/poulet-roti-fondant-et-juteux-5.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/06\/poulet-roti-fondant-et-juteux-5-300x200.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/06\/poulet-roti-fondant-et-juteux-5-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<h2 data-pm-slice=\"0 0 []\">Roast Chicken Cooking Times by Weight: Practical Guide<\/h2>\n<p><strong>&#8211; Chicken 1.2 to 1.4 kg (2.6 to 3 lbs): 70 to 85 minutes :&nbsp;<\/strong>Perfect for about 4 people. Check the color of the skin and baste regularly for juicy meat.<\/p>\n<p><strong>&#8211; Chicken 1.5 to 1.7 kg (3.3 to 3.7 lbs): 85 to 100 minutes :&nbsp;<\/strong>Great for a family of 5 or 6. Rotate the pan halfway through cooking for even browning, especially if your oven heats unevenly.<\/p>\n<p><strong>&#8211; Chicken 1.8 to 2.0 kg (4 to 4.4 lbs): 100 to 115 minutes :&nbsp;<\/strong>Ideal for large gatherings! Start checking doneness in the last 15 minutes, especially if you like extra-crispy skin.<\/p>\n<h3>How to Check Doneness Without a Thermometer<\/h3>\n<p>Pierce the thickest part of the thigh with the tip of a knife: the juices should run clear with no pink. The meat should pull away easily from the bone.<\/p>\n<p><em><strong>Tip:<\/strong> <\/em>These times are guidelines, as every oven is different. For best results, keep an eye on the color and always check the chicken is cooked through.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-127924\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/06\/poulet-roti-fondant-et-juteux-2.jpg\" alt=\"roasted chicken with vegetables\" width=\"1200\" height=\"1800\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/06\/poulet-roti-fondant-et-juteux-2.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/06\/poulet-roti-fondant-et-juteux-2-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/06\/poulet-roti-fondant-et-juteux-2-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/06\/poulet-roti-fondant-et-juteux-2-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<h2 data-pm-slice=\"0 0 []\">Pro Tips &amp; Common Mistakes to Avoid for Perfect Roast Chicken<\/h2>\n<p><strong>&#8211; Don\u2019t pierce the skin unnecessarily:<\/strong> Keeping the skin intact seals in the juices, ensuring tender and flavorful meat.<\/p>\n<p><strong>&#8211; Don\u2019t skip the resting time after cooking:<\/strong> Let the chicken rest for at least 30 minutes under a sheet of foil so the juices can redistribute throughout the meat.<\/p>\n<p><strong>&#8211; Don\u2019t judge doneness by color alone:<\/strong> A golden skin doesn\u2019t always mean it\u2019s fully cooked, always check the internal temperature or make sure the juices run clear.<\/p>\n<p><strong>&#8211; If the skin browns too quickly:<\/strong> Cover the chicken loosely with foil during baking to prevent burning while allowing it to cook through.<\/p>\n<p><strong>&#8211; If the underside stays pale halfway through cooking:<\/strong> Gently remove the chicken from the pan and place it breast-side down on a parchment-lined dish so the skin doesn\u2019t stick. put it back in the oven. Once it\u2019s nicely golden, return it to the original pan with the vegetables, breast-side up, and finish roasting.<\/p>\n<p>These tips will help you achieve a roast chicken that\u2019s both beautifully golden and wonderfully juicy, with no unpleasant surprises!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-127930\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/06\/poulet-roti-fondant-et-juteux.jpg\" alt=\"a piece of roasted chicken\" width=\"1200\" height=\"1800\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/06\/poulet-roti-fondant-et-juteux.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/06\/poulet-roti-fondant-et-juteux-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/06\/poulet-roti-fondant-et-juteux-683x1024.jpg 683w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/06\/poulet-roti-fondant-et-juteux-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<h2 data-pm-slice=\"0 0 []\">Frequently Asked Questions (FAQ)<\/h2>\n<p><strong>&#8211; Can I use an oven roasting bag?<\/strong><br \/>\nAbsolutely! This results in super-moist chicken. After roasting, remove the chicken from the bag, save the juices for sauce, and return to the oven for a few minutes to crisp the skin.<\/p>\n<p><strong>&#8211; What\u2019s the safe internal temperature for roast chicken?<\/strong><br \/>\nThe thickest part should reach <strong>74-75\u00b0C (165\u00b0F)<\/strong> for safe, juicy results.<\/p>\n<p><strong>&#8211; How long should I rest the chicken?<\/strong><br \/>\nRest for <strong>20-30 minutes<\/strong> under foil, breast-side up. This makes slicing easier and keeps every bite succulent.<\/p>\n<p><strong>&#8211; Can I prep this recipe in advance?<\/strong><br \/>\nDefinitely! Marinate the day before, roast fresh on serving day, and gently reheat (covered) until the center is hot and safe.<\/p>\n<p><strong>&#8211; How do I roast with a rotisserie spit in a fan oven?<\/strong><\/p>\n<ul>\n<li>After marinating and seasoning the chicken, secure it tightly onto the rotisserie spit.<\/li>\n<li>Place the spit in the center of the oven with a drip tray underneath to catch the juices, add a little water to the tray to keep the oven humid and provide juices for basting.<\/li>\n<li>Set your oven to rotisserie and convection mode at 200\u00b0C (390\u00b0F).<\/li>\n<li>Let the chicken rotate until the skin is golden and crispy, and the internal temperature is fully reached.<\/li>\n<li>Periodically check and baste the chicken with the collected juices to keep it moist and flavorful throughout roasting.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-127923\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/06\/poulet-roti-fondant-et-juteux-3.jpg\" alt=\"perfect oven-roasted chicken recipe\" width=\"1200\" height=\"927\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/06\/poulet-roti-fondant-et-juteux-3.jpg 1200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/06\/poulet-roti-fondant-et-juteux-3-300x232.jpg 300w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/06\/poulet-roti-fondant-et-juteux-3-1024x791.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<h2>Other oven-baked dishes to try<\/h2>\n<ul>\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-delicious-oven-baked-salmon-with-lemon-cream-sauce-recipe.html\">Oven Baked Salmon With Lemon Cream Sauce<\/a><\/li>\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-slow-oven-braised-lamb-shanks-easy-recipe-for-a-cosy-meal.html\">Slow oven-braised lamb shanks<\/a><\/li>\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-roast-stuffed-turkey-recipe-juicy-flavorful-and-easy-to-make.html\">Roast Stuffed Turkey Recipe<\/a><\/li>\n<\/ul>\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-juicy-oven-roasted-chicken-family-recipe-for-perfect-golden-skin-every-time.html\/print\/127946\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-127946-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-127946\" data-tr-id=\"127946\" class=\"tasty-recipes tasty-recipes-127946 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27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 384 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/06\/poulet-roti-fondant-et-juteux-5-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"oven-roasted chicken\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Juicy and Golden Oven-Roasted Chicken (Easy, Foolproof Family Recipe)<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">2 hours 10 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> to <span data-amount=\"8\">8<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-juicy-oven-roasted-chicken-family-recipe-for-perfect-golden-skin-every-time.html\/print\/127946\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This roast chicken is a real crowd-pleaser, crisp, golden skin with incredibly juicy meat, infused with a vibrant blend of herbs and spices. Marinating the chicken ahead of time makes all the difference, allowing the flavors to penetrate deeply. Gentle roasting and a rest period after baking guarantee moist results that outshine any store-bought rotisserie.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h3 data-pm-slice=\"0 0 []\">For the First Marinade<\/h3>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ed9f645c0a1\" id=\"ingredient_checkbox_69ed9f645c0a1\" aria-label=\"1 whole chicken (about 2 kg \/ 4.4 lbs)\"><label for=\"ingredient_checkbox_69ed9f645c0a1\"><\/label><\/span><span data-amount=\"1\">1<\/span> whole chicken (about <span data-amount=\"2\">2<\/span> kg \/ <span data-amount=\"4.4\">4.4<\/span> lbs)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ed9f645c0a9\" id=\"ingredient_checkbox_69ed9f645c0a9\" aria-label=\"1\/2 tsp black pepper\"><label for=\"ingredient_checkbox_69ed9f645c0a9\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> black pepper<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ed9f645c0ae\" id=\"ingredient_checkbox_69ed9f645c0ae\" aria-label=\"1\/2 tsp garlic powder\"><label for=\"ingredient_checkbox_69ed9f645c0ae\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> garlic powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ed9f645c0b2\" id=\"ingredient_checkbox_69ed9f645c0b2\" aria-label=\"1\/2 tsp ground coriander\"><label for=\"ingredient_checkbox_69ed9f645c0b2\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> ground coriander<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ed9f645c0b6\" id=\"ingredient_checkbox_69ed9f645c0b6\" aria-label=\"1\/4 tsp salt\"><label for=\"ingredient_checkbox_69ed9f645c0b6\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">1\/4 tsp<\/span> salt<\/li>\n<\/ul>\n<h3>For the Flavored Butter<\/h3>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ed9f645c0bb\" id=\"ingredient_checkbox_69ed9f645c0bb\" aria-label=\"2 tbsp unsalted butter (room temperature)\"><label for=\"ingredient_checkbox_69ed9f645c0bb\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> unsalted butter (room temperature)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ed9f645c0bf\" id=\"ingredient_checkbox_69ed9f645c0bf\" aria-label=\"1\/4 tsp black pepper\"><label for=\"ingredient_checkbox_69ed9f645c0bf\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">1\/4 tsp<\/span> black pepper<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ed9f645c0c2\" id=\"ingredient_checkbox_69ed9f645c0c2\" aria-label=\"1\/4 tsp garlic powder\"><label for=\"ingredient_checkbox_69ed9f645c0c2\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">1\/4 tsp<\/span> garlic powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ed9f645c0c6\" id=\"ingredient_checkbox_69ed9f645c0c6\" aria-label=\"1\/4 tsp ground coriander\"><label for=\"ingredient_checkbox_69ed9f645c0c6\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">1\/4 tsp<\/span> ground coriander<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ed9f645c0c9\" id=\"ingredient_checkbox_69ed9f645c0c9\" aria-label=\"1\/8 tsp salt\"><label for=\"ingredient_checkbox_69ed9f645c0c9\"><\/label><\/span><span data-amount=\"0.125\" data-unit=\"tsp\">1\/8 tsp<\/span> salt<\/li>\n<\/ul>\n<h3>For Basting &amp; Seasoning<\/h3>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ed9f645c0ce\" id=\"ingredient_checkbox_69ed9f645c0ce\" aria-label=\"2-3 tbsp extra virgin olive oil\"><label for=\"ingredient_checkbox_69ed9f645c0ce\"><\/label><\/span><span data-amount=\"2\">2<\/span>-<span data-amount=\"3\">3<\/span> tbsp extra virgin olive oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ed9f645c0d1\" id=\"ingredient_checkbox_69ed9f645c0d1\" aria-label=\"1\/2 tsp ground cumin\"><label for=\"ingredient_checkbox_69ed9f645c0d1\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> ground cumin<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ed9f645c0d5\" id=\"ingredient_checkbox_69ed9f645c0d5\" aria-label=\"1\/2 tsp paprika\"><label for=\"ingredient_checkbox_69ed9f645c0d5\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> paprika<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ed9f645c0da\" id=\"ingredient_checkbox_69ed9f645c0da\" aria-label=\"1\/4 tsp black pepper, 1\/4 tsp garlic powder, 1\/4 tsp ground coriander, 1\/8 tsp salt\"><label for=\"ingredient_checkbox_69ed9f645c0da\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">1\/4 tsp<\/span> black pepper, 1\/4 tsp garlic powder, 1\/4 tsp ground coriander, 1\/8 tsp salt<\/li>\n<\/ul>\n<h3>For the Chicken Cavity<\/h3>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ed9f645c0de\" id=\"ingredient_checkbox_69ed9f645c0de\" aria-label=\"1 lemon (quartered, adjust to taste)\"><label for=\"ingredient_checkbox_69ed9f645c0de\"><\/label><\/span><span data-amount=\"1\">1<\/span> lemon (quartered, adjust to taste)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ed9f645c0e2\" id=\"ingredient_checkbox_69ed9f645c0e2\" aria-label=\"2 small sprigs rosemary &amp; 2 sprigs thyme\"><label for=\"ingredient_checkbox_69ed9f645c0e2\"><\/label><\/span><span data-amount=\"2\">2<\/span> small sprigs rosemary &amp; 2 sprigs thyme<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ed9f645c0f2\" id=\"ingredient_checkbox_69ed9f645c0f2\" aria-label=\"3 garlic cloves (whole)\"><label for=\"ingredient_checkbox_69ed9f645c0f2\"><\/label><\/span><span data-amount=\"3\">3<\/span> garlic cloves (whole)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ed9f645c0f6\" id=\"ingredient_checkbox_69ed9f645c0f6\" aria-label=\"A few onion slices\"><label for=\"ingredient_checkbox_69ed9f645c0f6\"><\/label><\/span>A few onion slices<\/li>\n<\/ul>\n<h3>For Roasting with Veggies<\/h3>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ed9f645c0fa\" id=\"ingredient_checkbox_69ed9f645c0fa\" aria-label=\"2 medium onions (quartered)\"><label for=\"ingredient_checkbox_69ed9f645c0fa\"><\/label><\/span><span data-amount=\"2\">2<\/span> medium onions (quartered)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ed9f645c165\" id=\"ingredient_checkbox_69ed9f645c165\" aria-label=\"3-4 medium carrots (cut into 2-inch batons)\"><label for=\"ingredient_checkbox_69ed9f645c165\"><\/label><\/span><span data-amount=\"3\">3<\/span>-<span data-amount=\"4\">4<\/span> medium carrots (cut into 2-inch batons)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ed9f645c169\" id=\"ingredient_checkbox_69ed9f645c169\" aria-label=\"10 baby potatoes (quartered, adjust as needed)\"><label for=\"ingredient_checkbox_69ed9f645c169\"><\/label><\/span><span data-amount=\"10\">10<\/span> baby potatoes (quartered, adjust as needed)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ed9f645c16d\" id=\"ingredient_checkbox_69ed9f645c16d\" aria-label=\"2 bay leaves, 2 garlic cloves\"><label for=\"ingredient_checkbox_69ed9f645c16d\"><\/label><\/span><span data-amount=\"2\">2<\/span> bay leaves, 2 garlic cloves<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ed9f645c16f\" id=\"ingredient_checkbox_69ed9f645c16f\" aria-label=\"Salt, black pepper, ground coriander\"><label for=\"ingredient_checkbox_69ed9f645c16f\"><\/label><\/span>Salt, black pepper, ground coriander<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ed9f645c174\" id=\"ingredient_checkbox_69ed9f645c174\" aria-label=\"1 cup (240 ml) chicken broth\"><label for=\"ingredient_checkbox_69ed9f645c174\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"240\">240<\/span> ml) chicken broth<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ed9f645c178\" id=\"ingredient_checkbox_69ed9f645c178\" aria-label=\"1 tsp olive oil\"><label for=\"ingredient_checkbox_69ed9f645c178\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> olive oil<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69ed9f645c623_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69ed9f645c623_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h3 data-pm-slice=\"0 0 []\">Cleaning &amp; Prepping the Chicken<\/h3>\n<ul>\n<li id=\"instruction-step-1\">Place the whole chicken in a large bowl filled with cold water.<\/li>\n<li id=\"instruction-step-2\">Add a handful of salt and the juice of one lemon (rub the lemon pieces over the chicken skin if desired).<\/li>\n<li id=\"instruction-step-3\">Soak for 10\u201315 minutes to remove any odors and gently cleanse the skin.<\/li>\n<li id=\"instruction-step-4\">Drain and thoroughly pat the chicken dry with paper towels.<\/li>\n<\/ul>\n<h3>2. First Marinade<\/h3>\n<ul>\n<li id=\"instruction-step-5\">Mix all marinade spices and salt in a small bowl.<\/li>\n<li id=\"instruction-step-6\">Rub this blend generously all over the chicken, inside the cavity, and (carefully) between the skin and the breast.<\/li>\n<li id=\"instruction-step-7\">Place the chicken in a dish, cover with plastic wrap, and marinate in the fridge for at least 2 hours (overnight is even better).<\/li>\n<\/ul>\n<h3>3. Prepping for the Oven<\/h3>\n<ul>\n<li id=\"instruction-step-8\">Preheat your oven to <strong>200\u00b0C\/400\u00b0F (fan-forced)<\/strong> or <strong>220\u00b0C\/425\u00b0F (gas oven), gas mark 7-8<\/strong>.<\/li>\n<li id=\"instruction-step-9\">Mix the room-temperature butter with the listed spices until well blended.<\/li>\n<li id=\"instruction-step-10\">Gently slide the spiced butter under the skin of the breast, spreading it evenly for extra flavor and moisture.<\/li>\n<\/ul>\n<h3>4. Final Seasoning &amp; Pan Setup<\/h3>\n<ul>\n<li id=\"instruction-step-11\">Mix the remaining seasoning spices and salt with the olive oil.<\/li>\n<li id=\"instruction-step-12\">Using a pastry brush, coat the entire chicken (inside and out) with the seasoned oil.<\/li>\n<li id=\"instruction-step-13\">Slice onions into rounds and create a bed in the roasting pan.<\/li>\n<li id=\"instruction-step-14\">Drizzle with olive oil, add garlic cloves and bay leaves.<\/li>\n<li id=\"instruction-step-15\">Stuff the chicken cavity with lemon quarters, rosemary, thyme, whole garlic, and onion rounds.<\/li>\n<li id=\"instruction-step-16\">Tie the drumsticks together with kitchen string for even roasting, and place the chicken on the onion bed.<\/li>\n<\/ul>\n<h3>5. Prepping the Vegetables<\/h3>\n<ul>\n<li id=\"instruction-step-17\">Wash baby potatoes and cut into quarters.<\/li>\n<li id=\"instruction-step-18\">Peel carrots, cut into 2-inch batons, then halve lengthwise.<\/li>\n<li id=\"instruction-step-19\">Toss all veggies in a bowl with salt, pepper, coriander, and a drizzle of olive oil.<\/li>\n<li id=\"instruction-step-20\">Arrange around the chicken in the roasting pan.<\/li>\n<\/ul>\n<h3>6. Roasting the Chicken &amp; Veggies<\/h3>\n<ul>\n<li id=\"instruction-step-21\">Pour the chicken broth over the vegetables.<\/li>\n<li id=\"instruction-step-22\">Roast for <strong>1 hour 45 minutes to 2 hours<\/strong>, depending on chicken size.<\/li>\n<li id=\"instruction-step-23\">After 30 minutes, rotate the pan for even cooking. Repeat every 15 minutes if your oven heats unevenly.<\/li>\n<li id=\"instruction-step-24\">Baste the chicken frequently with pan juices. Add a splash of hot water if the pan dries out.<\/li>\n<\/ul>\n<h3>7. Checking Doneness &amp; Resting<\/h3>\n<ul>\n<li id=\"instruction-step-25\"><strong>With a meat thermometer:<\/strong> Check the thickest part of the thigh (avoid touching the bone). The chicken is done at <strong>74-75\u00b0C (165\u00b0F)<\/strong>.<\/li>\n<li id=\"instruction-step-26\"><strong>Without a thermometer:<\/strong> Pierce the thigh with a knife, the juices should run clear with no trace of pink, and the meat should pull away from the bone easily.<\/li>\n<li id=\"instruction-step-27\">Remove the chicken from the oven and loosely cover with foil. Let it rest at least 30 minutes before carving to keep the juices inside.<\/li>\n<\/ul>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">1 hour 50 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">main dish<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">450 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This roast chicken is a real crowd-pleaser, crisp, golden skin with incredibly juicy meat, infused with a vibrant blend of herbs and spices. Marinating the chicken ahead of time makes all the difference, allowing the flavors to penetrate deeply. Gentle roasting and a rest period after baking guarantee moist results that outshine any store-bought rotisserie&#8230;.<\/p>\n","protected":false},"author":2,"featured_media":127937,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13298,13301,13360],"tags":[13422,13423],"class_list":["post-127941","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-by-region","category-main-dishes","category-poultry-chicken-turkey-duck","tag-chicken","tag-poultry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Juicy Oven-Roasted Chicken (Family Recipe for Perfect Golden Skin Every Time)<\/title>\n<meta name=\"description\" content=\"Oven-roasted chicken with crispy skin and juicy meat. Easy marinade, precise cooking times, internal temperature tips, and delicious sides for a classic family meal.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-juicy-oven-roasted-chicken-family-recipe-for-perfect-golden-skin-every-time.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Juicy Oven-Roasted Chicken (Family Recipe for Perfect Golden Skin Every Time)\" \/>\n<meta property=\"og:description\" content=\"Oven-roasted chicken with crispy skin and juicy meat. 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Each region offers a unique flavor profile, signature ingredients, and traditional cooking methods that reflect the local way of life and values.\r\n\r\nIn Italy, for example, the north features creamy risottos and rich meat dishes, while the south is known for its sun-kissed tomatoes, olive oil, and pasta. In India, cuisine varies dramatically from north to south: the north favors hearty breads, dairy, and spices like garam masala, while the south leans into rice-based dishes, coconut, and fiery curries. East Asia offers everything from the delicate sushi and ramen of Japan to the bold, spicy stir-fries of Sichuan, China.\r\n\r\nRegional cuisine not only tells the story of a place\u2019s agricultural resources but also its trade routes, migrations, and cultural exchanges. Tasting dishes from different regions is like traveling through the history and soul of a place\u2014whether it\u2019s the smoky barbecue of the American South, the tagines of North Africa, or the hearty stews of Eastern Europe.\r\n\r\nExploring cuisine by region allows food lovers to discover new tastes and connect more deeply with global culinary heritage.","parent":0,"count":20,"filter":"raw","cat_ID":13298,"category_count":20,"category_description":"Cuisine by region highlights the diverse and rich culinary traditions that have developed in different parts of the world, shaped by geography, climate, culture, and history. Each region offers a unique flavor profile, signature ingredients, and traditional cooking methods that reflect the local way of life and values.\r\n\r\nIn Italy, for example, the north features creamy risottos and rich meat dishes, while the south is known for its sun-kissed tomatoes, olive oil, and pasta. In India, cuisine varies dramatically from north to south: the north favors hearty breads, dairy, and spices like garam masala, while the south leans into rice-based dishes, coconut, and fiery curries. East Asia offers everything from the delicate sushi and ramen of Japan to the bold, spicy stir-fries of Sichuan, China.\r\n\r\nRegional cuisine not only tells the story of a place\u2019s agricultural resources but also its trade routes, migrations, and cultural exchanges. Tasting dishes from different regions is like traveling through the history and soul of a place\u2014whether it\u2019s the smoky barbecue of the American South, the tagines of North Africa, or the hearty stews of Eastern Europe.\r\n\r\nExploring cuisine by region allows food lovers to discover new tastes and connect more deeply with global culinary heritage.","cat_name":"Cuisine by Region","category_nicename":"cuisine-by-region","category_parent":0},{"term_id":13301,"name":"Main Dishes","slug":"main-dishes","term_group":0,"term_taxonomy_id":13301,"taxonomy":"category","description":"","parent":13300,"count":58,"filter":"raw","cat_ID":13301,"category_count":58,"category_description":"","cat_name":"Main Dishes","category_nicename":"main-dishes","category_parent":13300},{"term_id":13360,"name":"Poultry: chicken, turkey, duck","slug":"poultry-chicken-turkey-duck","term_group":0,"term_taxonomy_id":13360,"taxonomy":"category","description":"","parent":0,"count":19,"filter":"raw","cat_ID":13360,"category_count":19,"category_description":"","cat_name":"Poultry: chicken, turkey, duck","category_nicename":"poultry-chicken-turkey-duck","category_parent":0}],"tag_info":[{"term_id":13422,"name":"chicken","slug":"chicken","term_group":0,"term_taxonomy_id":13422,"taxonomy":"post_tag","description":"","parent":0,"count":12,"filter":"raw"},{"term_id":13423,"name":"Poultry","slug":"poultry","term_group":0,"term_taxonomy_id":13423,"taxonomy":"post_tag","description":"Poultry is a staple ingredient in many cuisines, offering endless possibilities for delicious and varied meals. Whether it\u2019s chicken, turkey, capon, or duck, these meats are prized for their tender flavor and their ability to absorb spices and marinades \n\nHalal chicken recipes: a reliable choice for any meal\nChicken is without a doubt the most popular poultry in halal cooking. Easy to prepare, it lends itself to countless delicious recipes. A quick and simple idea is spice-marinated chicken: just let the chicken soak in a blend of olive oil, turmeric, cumin, paprika, and garlic, then grill it or roast it in the oven. Served with fragrant rice or a fresh salad, it\u2019s sure to delight the whole family.    \nHalal meal idea: add variety to your table\nFor a warm and flavorful meal, consider turkey tagine with olives and preserved lemons. This classic dish from Maghrebi cuisine combines tangy and sweet flavors for an exquisite result. For a more festive option, stuffed capon with dried fruits and cinnamon is the perfect choice for special occasions.  \nHalal recipe: explore new flavors\nFans of world cuisine can try Asian-style halal lacquered duck, prepared with halal soy sauce and honey for an irresistible caramelized finish. Another original idea is chicken skewers marinated in yogurt and spices, a recipe inspired by Indian cuisine. \n\nBy exploring these different halal recipes, you\u2019ll bring more variety to your meals while enjoying the benefits and rich flavors of poultry.","parent":0,"count":16,"filter":"raw"}],"uagb_featured_image_src":{"full":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/06\/poulet-roti-fondant-et-juteux-5.jpg",1200,800,false],"thumbnail":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/06\/poulet-roti-fondant-et-juteux-5-150x150.jpg",150,150,true],"medium":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/06\/poulet-roti-fondant-et-juteux-5-300x200.jpg",300,200,true],"medium_large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/06\/poulet-roti-fondant-et-juteux-5.jpg",1200,800,false],"large":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/06\/poulet-roti-fondant-et-juteux-5-1024x683.jpg",1024,683,true],"1536x1536":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/06\/poulet-roti-fondant-et-juteux-5.jpg",1200,800,false],"2048x2048":["https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2017\/06\/poulet-roti-fondant-et-juteux-5.jpg",1200,800,false]},"uagb_author_info":{"display_name":"Amour de cuisine","author_link":"https:\/\/www.amourdecuisine.fr\/en\/article-author\/soulef"},"uagb_comment_info":2,"uagb_excerpt":"This roast chicken is a real crowd-pleaser, crisp, golden skin with incredibly juicy meat, infused with a vibrant blend of herbs and spices. Marinating the chicken ahead of time makes all the difference, allowing the flavors to penetrate deeply. Gentle roasting and a rest period after baking guarantee moist results that outshine any store-bought rotisserie....","_links":{"self":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/127941","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/comments?post=127941"}],"version-history":[{"count":4,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/127941\/revisions"}],"predecessor-version":[{"id":127949,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/posts\/127941\/revisions\/127949"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media\/127937"}],"wp:attachment":[{"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/media?parent=127941"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/categories?post=127941"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amourdecuisine.fr\/en\/wp-json\/wp\/v2\/tags?post=127941"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}