{"id":127844,"date":"2025-10-21T18:10:27","date_gmt":"2025-10-21T17:10:27","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=127844"},"modified":"2025-10-21T18:10:27","modified_gmt":"2025-10-21T17:10:27","slug":"classic-hachis-parmentier-recipe-a-french-comfort-food","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-classic-hachis-parmentier-recipe-a-french-comfort-food.html","title":{"rendered":"Classic Hachis Parmentier Recipe: A French Comfort Food"},"content":{"rendered":"<p data-pm-slice=\"0 0 []\">Hachis Parmentier is a traditional French recipe combining seasoned ground meat and smooth mashed potatoes, baked to golden perfection.<\/p>\n<p>This easy-to-make French Shepherd\u2019s Pie dish is ideal for family meals or weekly meal prep.<\/p>\n<p>Learn with me how to create this comforting French favorite with our simple Hachis Parmentier recipe.<\/p>\n<figure id=\"attachment_127838\" aria-describedby=\"caption-attachment-127838\" style=\"width: 1000px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-127838 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/06\/hachis-parmentier-traditionnel-de-la-cuisine-francaise.jpg\" alt=\"Golden-baked Hachis Parmentier in a ceramic dish, topped with piped mashed potatoes, placed on a polka-dot tablecloth with decorative kitchen items in the background.\" width=\"1000\" height=\"1564\"><figcaption id=\"caption-attachment-127838\" class=\"wp-caption-text\">French cottage pie : Hachis parmentier<\/figcaption><\/figure>\n<h2>staple dish french cottage pie : hachis parmentier<\/h2>\n<p><strong>Hachis Parmentier<\/strong> is a classic French dish that\u2019s rich, comforting, and full of flavor.<\/p>\n<p>Often misspelled as <em>hachi parmentier<\/em> or <em>hachie parmentier<\/em>, this dish is France\u2019s answer to Shepherd\u2019s Pie, but with its own delicious twist.<\/p>\n<p>It\u2019s made with layers of well-seasoned ground meat, usually beef, mixed with carrots, tomato paste, Worcestershire sauce, and other tasty additions.<\/p>\n<p>It\u2019s all topped with <a title=\"the Best homemade creamy mashed potatoes an easy recipe\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-the-best-homemade-creamy-mashed-potatoes-an-easy-recipe.html\">creamy mashed potatoes<\/a>, then baked until golden and crispy on top.<\/p>\n<p>At home, mashed potatoes are a favorite for my husband, but not so much for the kids.<\/p>\n<p>Every time I suggest mashed potatoes, they ask for lasagna instead. It\u2019s a real challenge trying to please everyone at the dinner table!<\/p>\n<p>One day, I decided to make Hachis Parmentier, just because I love it.<\/p>\n<p>And guess what? Everyone ate without a single complaint. Not even a comment!<\/p>\n<p>Turns out, this comforting dish was the hidden hero all along.<\/p>\n<p>Now it\u2019s on our menu at least every two weeks, and it\u2019s a meal we all actually enjoy together.<\/p>\n<p>Give it a try, it might become your family\u2019s favorite too!<\/p>\n<figure id=\"attachment_127839\" aria-describedby=\"caption-attachment-127839\" style=\"width: 610px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-127839 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2012\/04\/hachis-parmentier-2.jpg\" alt=\"A plated slice of Hachis Parmentier, showcasing layers of creamy mashed potatoes and seasoned ground beef, topped with a golden, crispy crust and garnished with fresh parsley. The full dish is visible in the background on a dining table setup\" width=\"610\" height=\"786\"><figcaption id=\"caption-attachment-127839\" class=\"wp-caption-text\">comfort french food : hachis parmentier<\/figcaption><\/figure>\n<h2>Ingredients for Classic Hachis Parmentier :French Beef and Potato Casserole<\/h2>\n<p>To make a rich and comforting <strong>Hachis Parmentier<\/strong>, or french Shepherd&#8217;s pie here are the ingredients you\u2019ll need, with details to help you get the best results:<\/p>\n<ul>\n<li><strong>1 kg (2.2 lbs) of potatoes<\/strong> : Use starchy potatoes like Russets or Yukon Gold for a smooth, fluffy mash.<\/li>\n<li><strong>400 g (14 oz) of ground beef<\/strong> : Choose lean or regular minced beef depending on your preference for flavor and richness.<\/li>\n<li><strong>1 onion<\/strong> : Finely chopped to add sweetness and depth to the meat mixture.<\/li>\n<li><strong>1 garlic clove<\/strong> : Crushed or minced to bring out a warm, savory aroma.<\/li>\n<li><strong>\u00bd bunch of fresh parsley<\/strong> : Chopped, for a touch of freshness in the filling.<\/li>\n<li><strong>1 egg<\/strong> : Used to bind the mashed potatoes and help them hold together nicely.<\/li>\n<li><strong>100 g (7 tbsp) of butter<\/strong> : For a creamy, rich mashed potato topping.<\/li>\n<li><strong>300 ml (1 \u00bc cups) of milk<\/strong> : Warmed and mixed into the mash for smooth texture.<\/li>\n<li><strong>A pinch of ground nutmeg<\/strong> : Adds a subtle warmth and depth to the mashed potatoes.<\/li>\n<li><strong>Salt and pepper to taste<\/strong> : Essential for seasoning both the meat and the mash.<\/li>\n<\/ul>\n<figure id=\"attachment_127840\" aria-describedby=\"caption-attachment-127840\" style=\"width: 1000px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-127840 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/06\/hachie-parmentier-avant-cuisson.jpg\" alt=\"Unbaked Hachis Parmentier in a ceramic dish, topped with piped mashed potatoes in a decorative crisscross pattern, ready for the oven. The dish is set on a kitchen counter with a potted plant in the background\" width=\"1000\" height=\"1599\"><figcaption id=\"caption-attachment-127840\" class=\"wp-caption-text\">Ready to bake : French Beef and Potato Casserole<\/figcaption><\/figure>\n<h2>How to Make Hachis Parmentier Step-by-Step (Easy French Recipe Instructions)<\/h2>\n<p>Follow these simple steps to prepare a delicious and authentic <strong>Hachis Parmentier<\/strong> at home:<\/p>\n<ol>\n<li><strong>Cook the Potatoes:<\/strong>\n<ul>\n<li>Peel the potatoes and place them in a large pot of salted water.<\/li>\n<li>Bring to a boil and cook for about 30 minutes, or until the potatoes are tender when pierced with a knife.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Prepare the Meat Filling:<\/strong>\n<ul>\n<li>Finely chop the onion and garlic. Heat a bit of oil in a skillet over medium heat, then saut\u00e9 the onion and garlic until soft and translucent.<\/li>\n<li>Add the ground beef and cook until fully browned, breaking it up with a spoon as it cooks. Stir in the chopped parsley, season with salt and pepper to taste, and set aside.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Combine the Meat Mixture:<\/strong>\n<ul>\n<li>In a mixing bowl, combine the cooked meat, saut\u00e9ed onion, garlic, chopped parsley, and a whole egg. Mix well until everything is evenly incorporated.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Make the Mashed Potatoes:<\/strong>\n<ul>\n<li>Once the potatoes are cooked, drain them thoroughly. Mash them until smooth using a potato masher or ricer.<\/li>\n<li>Warm the milk gently in a saucepan. Add the butter to the mashed potatoes, then gradually pour in the warm milk, mixing until the mash is smooth and creamy.<\/li>\n<li>Season with salt, pepper, and a pinch of nutmeg for extra flavor.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Assemble the Hachis Parmentier:<\/strong>\n<ul>\n<li>Preheat your oven to 200\u00b0C (390\u00b0F).<\/li>\n<li>Butter a baking dish. Spread half of the mashed potatoes evenly over the bottom.<\/li>\n<li>Add the meat mixture on top, spreading it out evenly. Cover with the remaining mashed potatoes. For a pretty finish, use a piping bag to create a decorative top layer. (Optional: sprinkle grated cheese over the top for a golden, cheesy crust.)<\/li>\n<\/ul>\n<\/li>\n<li><strong>Bake and Serve:<\/strong>\n<ul>\n<li>Bake in the preheated oven until the top is golden brown, about 25\u201330 minutes.<\/li>\n<li>Remove from the oven and let it cool slightly before serving.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p>Enjoy your warm, comforting Hachis Parmentier with a green salad!<\/p>\n<figure id=\"attachment_127841\" aria-describedby=\"caption-attachment-127841\" style=\"width: 610px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-127841 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2012\/04\/hachis-parmentier_.jpg\" alt=\"French Beef and Potato Casserole : hachis parmentier\" width=\"610\" height=\"407\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2012\/04\/hachis-parmentier_.jpg 610w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2012\/04\/hachis-parmentier_-300x200.jpg 300w\" sizes=\"auto, (max-width: 610px) 100vw, 610px\" \/><figcaption id=\"caption-attachment-127841\" class=\"wp-caption-text\">French Beef and Potato Casserole<\/figcaption><\/figure>\n<h2>Cooking Tips and Delicious Variations for Hachis Parmentier<\/h2>\n<p>Make your <strong>Hachis Parmentier<\/strong> even better with these practical tips and tasty twists.<\/p>\n<p>Whether you&#8217;re prepping ahead or customising it for your diet, these ideas will help you create the perfect dish every time.<\/p>\n<p>&#8211; <strong>How to Get a Perfectly Golden Crust<\/strong> ?<\/p>\n<p>To achieve that irresistible crispy golden top, use a piping bag to neatly layer the mashed potatoes, then gently score the surface with a fork. This creates more texture and surface area to brown.<\/p>\n<p>For an extra-crispy finish, brush the top with a bit of melted butter or sprinkle on grated cheese before baking.<\/p>\n<p>You can even pop it under the broiler for 2-3 minutes at the end, just watch it closely!<\/p>\n<p>&#8211; <strong>Make It Ahead or Freeze It<\/strong><\/p>\n<p>Hachis Parmentier is a fantastic make-ahead dish. You can assemble the entire casserole, cover it tightly, and refrigerate for up to 2 days before baking.<\/p>\n<p>To freeze, wrap the dish in plastic wrap and foil, it keeps well for up to 3 months.<\/p>\n<p>When ready to enjoy, thaw overnight in the fridge and bake as usual. Great for busy weeknights!<\/p>\n<p>&#8211; <strong>Optional Add-Ins for More Flavor<\/strong><\/p>\n<ul>\n<li><strong>Cheese:<\/strong> Add shredded Gruy\u00e8re, Emmental, or cheddar between the layers or on top for a cheesy boost.<\/li>\n<li><strong>Vegetables:<\/strong> Finely chopped carrots, peas, spinach, or mushrooms can be cooked with the meat to add nutrients and texture.<\/li>\n<li><strong>Herbs &amp; Seasonings:<\/strong> Fresh thyme, rosemary, or a dash of paprika can elevate the flavor profile beautifully.<\/li>\n<\/ul>\n<p>&#8211; <strong>Lighter &amp; Healthier Versions<\/strong><\/p>\n<p>Watching your calories? Try these swaps:<\/p>\n<ul>\n<li>Use <strong>lean ground beef, turkey, or chicken<\/strong> instead of regular beef.<\/li>\n<li>Replace half (or all) of the potatoes with <strong>cauliflower mash<\/strong> for a low-carb version, still creamy and satisfying!<\/li>\n<li>Swap butter with <strong>olive oil<\/strong> or a plant-based spread.<\/li>\n<li>Add lentils to the meat for a fiber-rich, budget-friendly boost.<\/li>\n<\/ul>\n<figure id=\"attachment_127847\" aria-describedby=\"caption-attachment-127847\" style=\"width: 1000px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-127847 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2020\/06\/hachis-parmentier-boeuf.jpg\" alt=\"Easy hachis parmentier : french cuisine\" width=\"1000\" height=\"1264\"><figcaption id=\"caption-attachment-127847\" class=\"wp-caption-text\">Hachis parmentier : French Shepherd&#8217;s pie<\/figcaption><\/figure>\n<h2>Frequently Asked Questions About Hachis Parmentier<\/h2>\n<p>Here are some of the most common questions people ask when making or serving <strong>Hachis Parmentier<\/strong>, with helpful answers based on my experience and the best practices you can do.<\/p>\n<p>&#8211; <strong>Can I freeze Hachis Parmentier?<\/strong><\/p>\n<p>Yes, Hachis Parmentier freezes beautifully!<br \/>\nYou can freeze it before or after baking:<\/p>\n<ul>\n<li><strong>Before baking:<\/strong> Assemble the dish completely, let it cool, then wrap tightly with plastic wrap and foil. Freeze for up to <strong>3 months<\/strong>.<\/li>\n<li><strong>After baking:<\/strong> Let it cool completely, portion if desired, and store in airtight containers. It also lasts <strong>up to 3 months<\/strong> in the freezer.<\/li>\n<\/ul>\n<p>To reheat, thaw overnight in the fridge and bake at 180\u00b0C (350\u00b0F) until hot throughout. Cover with foil to prevent over-browning, and remove it near the end to crisp the top.<\/p>\n<p><strong>&nbsp;&#8211; What\u2019s the best meat to use for Hachis Parmentier?<\/strong><\/p>\n<p>Traditionally, <strong>ground beef<\/strong> is used, it&#8217;s flavorful, hearty, and widely available.<br \/>\nYou can also try:<\/p>\n<ul>\n<li><strong>Ground lamb<\/strong> for a richer, more traditional Shepherd\u2019s Pie-style taste.<\/li>\n<li><strong>Ground turkey or chicken<\/strong> for a leaner option.<\/li>\n<li>A mix of <strong>beef and pork<\/strong> for added juiciness.<\/li>\n<li><strong>Lentils or plant-based mince<\/strong> for a vegetarian version.<\/li>\n<\/ul>\n<p>Whatever you choose, make sure to season well and brown it properly to develop flavor.<\/p>\n<p>&#8211; <strong>How long does Hachis Parmentier keep in the fridge?<\/strong><\/p>\n<p>Once cooked, Hachis Parmentier can be stored in an airtight container in the refrigerator for <strong>up to 3-4 days<\/strong>. Reheat in the oven or microwave until piping hot. If using the oven, cover loosely with foil to prevent the top from drying out.<\/p>\n<p>&#8211; <strong>Can I add cheese to Hachis Parmentier?<\/strong><\/p>\n<p>Absolutely, cheese lovers, rejoice! While not always traditional, many families top their Hachis Parmentier with <strong>grated Gruy\u00e8re, Emmental, cheddar<\/strong>, or even Parmesan for a golden, bubbly crust.<\/p>\n<p>You can also mix some cheese into the mashed potatoes for extra richness.<\/p>\n<p>&#8211; <strong>Can I prepare it in advance?<\/strong><\/p>\n<p>Yes, this is a fantastic make-ahead meal. You can prep the entire dish the night before, assemble it, cover, and refrigerate.<\/p>\n<p>When ready to bake, just take it out of the fridge while the oven preheats and cook as directed.<\/p>\n<p>It\u2019s a great option for dinner parties, holidays, or busy weekdays.<\/p>\n<figure id=\"attachment_127843\" aria-describedby=\"caption-attachment-127843\" style=\"width: 610px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-127843 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2012\/04\/hachis-parmentier-1.jpg\" alt=\"French classic Shepherd's pie\" width=\"610\" height=\"407\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2012\/04\/hachis-parmentier-1.jpg 610w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2012\/04\/hachis-parmentier-1-300x200.jpg 300w\" sizes=\"auto, (max-width: 610px) 100vw, 610px\" \/><figcaption id=\"caption-attachment-127843\" class=\"wp-caption-text\">French classic Shepherd&#8217;s pie<\/figcaption><\/figure>\n<h2>Other dishes to try<\/h2>\n<ul>\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-french-boeuf-bourguignon-beef-bourguignon-recipe.html\">French boeuf bourguignon: beef bourguignon recipe<\/a><\/li>\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-tuscan-salmon-with-creamy-spinach-sauce.html\">Tuscan Salmon with Creamy Spinach Sauce<\/a><\/li>\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-quiche-lorraine-recipe.html\">quiche lorraine recipe<\/a><\/li>\n<\/ul>\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" 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64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2012\/04\/hachis-parmentier-1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"French classic Shepherd&#039;s pie\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Traditional Hachis Parmentier Recipe : French Shepherd&#8217;s Pie<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 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\/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 10 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> serving <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-classic-hachis-parmentier-recipe-a-french-comfort-food.html\/print\/127848\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Hachis Parmentier is a traditional French recipe combining seasoned ground meat and smooth mashed potatoes, baked to golden perfection.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\" data-pm-slice=\"0 0 []\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ed698110847\" id=\"ingredient_checkbox_69ed698110847\" aria-label=\"1 kg 2.2 lbs of potatoes\"><label for=\"ingredient_checkbox_69ed698110847\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> kg<\/strong> 2.2 lbs of potatoes<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ed698110850\" id=\"ingredient_checkbox_69ed698110850\" aria-label=\"400 g 14 oz of ground beef\"><label for=\"ingredient_checkbox_69ed698110850\"><\/label><\/span><strong><span data-amount=\"400\" data-unit=\"g\">400 g<\/span><\/strong> 14 oz of ground beef<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ed698110855\" id=\"ingredient_checkbox_69ed698110855\" aria-label=\"1 onion\"><label for=\"ingredient_checkbox_69ed698110855\"><\/label><\/span><span data-amount=\"1\">1<\/span> onion<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ed698110859\" id=\"ingredient_checkbox_69ed698110859\" aria-label=\"1 garlic clove\"><label for=\"ingredient_checkbox_69ed698110859\"><\/label><\/span><span data-amount=\"1\">1<\/span> garlic clove<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ed69811085d\" id=\"ingredient_checkbox_69ed69811085d\" aria-label=\"\u00bd bunch of fresh parsley\"><label for=\"ingredient_checkbox_69ed69811085d\"><\/label><\/span><span data-amount=\"0.5\">\u00bd<\/span> bunch of fresh parsley<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ed698110860\" id=\"ingredient_checkbox_69ed698110860\" aria-label=\"1 egg\"><label for=\"ingredient_checkbox_69ed698110860\"><\/label><\/span><span data-amount=\"1\">1<\/span> egg<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ed698110865\" id=\"ingredient_checkbox_69ed698110865\" aria-label=\"100 g 7 tbsp of butter\"><label for=\"ingredient_checkbox_69ed698110865\"><\/label><\/span><strong><span data-amount=\"100\" data-unit=\"g\">100 g<\/span><\/strong> 7 tbsp of butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ed698110869\" id=\"ingredient_checkbox_69ed698110869\" aria-label=\"300 ml 1 \u00bc cups of milk\"><label for=\"ingredient_checkbox_69ed698110869\"><\/label><\/span><strong><span data-amount=\"300\">300<\/span> ml<\/strong> 1 \u00bc cups of milk<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-has-non-numeric-amount><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ed69811086c\" id=\"ingredient_checkbox_69ed69811086c\" aria-label=\"A pinch of ground nutmeg\"><label for=\"ingredient_checkbox_69ed69811086c\"><\/label><\/span>A pinch of ground nutmeg<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ed69811086f\" id=\"ingredient_checkbox_69ed69811086f\" aria-label=\"Salt and pepper to taste\"><label for=\"ingredient_checkbox_69ed69811086f\"><\/label><\/span>Salt and pepper to taste<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69ed698110df7_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69ed698110df7_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol data-pm-slice=\"0 0 []\">\n<li id=\"instruction-step-1\">Peel the potatoes and place them in a large pot of salted water.<\/li>\n<li id=\"instruction-step-2\">Bring to a boil and cook for about 30 minutes, or until the potatoes are tender when pierced with a knife.<\/li>\n<li id=\"instruction-step-3\">Finely chop the onion and garlic. Heat a bit of oil in a skillet over medium heat, then saut\u00e9 the onion and garlic until soft and translucent.<\/li>\n<li id=\"instruction-step-4\">Add the ground beef and cook until fully browned, breaking it up with a spoon as it cooks. Stir in the chopped parsley, season with salt and pepper to taste, and set aside.<\/li>\n<li id=\"instruction-step-5\">In a mixing bowl, combine the cooked meat, saut\u00e9ed onion, garlic, chopped parsley, and a whole egg. Mix well until everything is evenly incorporated.<\/li>\n<li id=\"instruction-step-6\">Once the potatoes are cooked, drain them thoroughly. Mash them until smooth using a potato masher or ricer.<\/li>\n<li id=\"instruction-step-7\">Warm the milk gently in a saucepan. Add the butter to the mashed potatoes, then gradually pour in the warm milk, mixing until the mash is smooth and creamy.<\/li>\n<li id=\"instruction-step-8\">Season with salt, pepper, and a pinch of nutmeg for extra flavor.<\/li>\n<li id=\"instruction-step-9\">Preheat your oven to 200\u00b0C (390\u00b0F).<\/li>\n<li id=\"instruction-step-10\">Butter a baking dish. Spread half of the mashed potatoes evenly over the bottom.<\/li>\n<li id=\"instruction-step-11\">Add the meat mixture on top, spreading it out evenly. Cover with the remaining mashed potatoes. For a pretty finish, use a piping bag to create a decorative top layer. (Optional: sprinkle grated cheese over the top for a golden, cheesy crust.)<\/li>\n<li id=\"instruction-step-12\">Bake in the preheated oven until the top is golden brown, about 25\u201330 minutes.<\/li>\n<li id=\"instruction-step-13\">Remove from the oven and let it cool slightly before serving.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">50 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">main dish<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">french cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">350 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Hachis Parmentier is a traditional French recipe combining seasoned ground meat and smooth mashed potatoes, baked to golden perfection. This easy-to-make French Shepherd\u2019s Pie dish is ideal for family meals or weekly meal prep. Learn with me how to create this comforting French favorite with our simple Hachis Parmentier recipe. staple dish french cottage pie&#8230;<\/p>\n","protected":false},"author":2,"featured_media":127843,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13323,13358,13301],"tags":[13463,13443],"class_list":["post-127844","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-french-cuisine","category-lamb-beef-and-veal-recipes","category-main-dishes","tag-minced-meat","tag-potatoes"],"yoast_head":"<!-- This site is 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