{"id":127811,"date":"2025-10-21T01:24:45","date_gmt":"2025-10-21T00:24:45","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=127811"},"modified":"2025-10-21T01:24:45","modified_gmt":"2025-10-21T00:24:45","slug":"tuscan-salmon-with-creamy-spinach-sauce","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-tuscan-salmon-with-creamy-spinach-sauce.html","title":{"rendered":"Tuscan Salmon with Creamy Spinach Sauce"},"content":{"rendered":"<p data-pm-slice=\"0 0 []\">Creamy Tuscan salmon is a quick and flavorful dinner that brings together pan-seared fillets, fresh spinach, cherry tomatoes, and parmesan in a rich sauce.<\/p>\n<p data-pm-slice=\"0 0 []\">A perfect weeknight recipe that feels comforting and elegant.<\/p>\n<figure id=\"attachment_91931\" aria-describedby=\"caption-attachment-91931\" style=\"width: 1000px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-91931 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/03\/Saumon-a%CC%80-la-toscane-cre%CC%80me-e%CC%81pinards.jpg\" alt=\"Tuscan salmon dish served in a brown casserole, topped with a creamy spinach sauce, cherry tomatoes, and fresh basil, placed on a wooden table with a glass of lemonade and fresh herbs.\" width=\"1000\" height=\"1500\"><figcaption id=\"caption-attachment-91931\" class=\"wp-caption-text\">Tuscan Salmon with Creamy Spinach Sauce<\/figcaption><\/figure>\n<h2>Tuscan Salmon with Creamy Spinach Sauce (Ready in 30 Minutes)<\/h2>\n<p data-pm-slice=\"0 0 []\">Some recipes win everyone over from the very first bite\u2026 This Tuscan salmon was one of those. I made it one evening on a whim, and since then, it\u2019s become a go-to at home.<\/p>\n<p>Picture this: golden, perfectly seared salmon fillets, tender in the center, coated in a creamy parmesan sauce infused with garlic, cherry tomatoes, and fresh spinach.<\/p>\n<p>All ready in under 30 minutes, and the aroma fills the entire kitchen with warmth.<\/p>\n<p>My husband, who usually avoids anything creamy, used to think that only my <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-delicious-oven-baked-salmon-with-lemon-cream-sauce-recipe.html\">baked salmon with chives<\/a> was the exception.<\/p>\n<p>But this one? He went back for seconds. His only feedback? \u201cNext time, add even more tomatoes!\u201d<\/p>\n<p>It tastes like something you\u2019d order at a fancy Italian restaurant, but without the fuss. Simple, quick, and seriously impressive.<\/p>\n<p>And honestly, in our house, salmon is the king of fish. The kids love it too, especially when there are no bones to deal with!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-91936 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/03\/Saumon-a\u0300-la-toscane-cre\u0300me-e\u0301pinards-5.jpg\" alt=\"Tuscan salmon plate served on a wooden table, topped with creamy spinach sauce, cherry tomatoes, and basil, accompanied by black cutlery and a glass of lemonade.\n\" width=\"1000\" height=\"1500\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/03\/Saumon-a\u0300-la-toscane-cre\u0300me-e\u0301pinards-5.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/03\/Saumon-a\u0300-la-toscane-cre\u0300me-e\u0301pinards-5-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/03\/Saumon-a\u0300-la-toscane-cre\u0300me-e\u0301pinards-5-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<h2 data-pm-slice=\"0 0 []\">Ingredients for Creamy Tuscan Salmon<\/h2>\n<ul>\n<li><strong>2-3 salmon fillets :&nbsp;<\/strong>Boneless, with or without skin. Use fresh or fully thawed salmon for best results.<\/li>\n<li><strong>2 tsp olive oil :&nbsp;<\/strong>For searing the salmon and building flavour.<\/li>\n<li><strong>2 tbsp butter :&nbsp;<\/strong>Adds richness and depth to the sauce.<\/li>\n<li><strong>5 garlic cloves :&nbsp;<\/strong>Minced or crushed, for a bold, fragrant base.<\/li>\n<li><strong>1 small yellow onion (diced) :&nbsp;<\/strong>Adds gentle sweetness and texture.<\/li>\n<li><strong>200 g cherry tomatoes (halved) :&nbsp;<\/strong>Brings freshness, acidity, and colour.<\/li>\n<li><strong>50 g sun-dried tomatoes (chopped) :&nbsp;<\/strong>Deepens the flavour with a savoury kick.<\/li>\n<li><strong>250 ml heavy cream :&nbsp;<\/strong>Choose full-fat or light cream, depending on your preference.<\/li>\n<li><strong>Salt and black pepper (to taste) :&nbsp;<\/strong>Season gradually, parmesan will add salt too.<\/li>\n<li><strong>150 g baby spinach :&nbsp;<\/strong>Stir in at the end so it stays vibrant and tender.<\/li>\n<li><strong>50 g grated parmesan :&nbsp;<\/strong>Freshly grated is best, it melts beautifully into the sauce.<\/li>\n<li><strong>1 tbsp fresh basil (chopped) :&nbsp;<\/strong>For a burst of fresh flavour right before serving.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-91944\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/03\/faire-sauter-le-saumon.jpg\" alt=\"Saut\u00e9 the salmon\" width=\"1000\" height=\"800\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/03\/faire-sauter-le-saumon.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/03\/faire-sauter-le-saumon-300x240.jpg 300w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<h2 data-pm-slice=\"0 0 []\">Step-by-Step Instructions<\/h2>\n<ul>\n<li><strong>Clean the salmon:<\/strong> Make sure to remove any remaining pin bones to avoid any unpleasant surprises while eating.<\/li>\n<li>Since we\u2019re keeping the skin on for this recipe, don\u2019t forget to scrape off the scales!<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-91945\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/03\/nettoyez-le-saumon.jpg\" alt=\"Clean the salmon\" width=\"1000\" height=\"1333\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/03\/nettoyez-le-saumon.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/03\/nettoyez-le-saumon-225x300.jpg 225w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/03\/nettoyez-le-saumon-768x1024.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<ul>\n<li><strong>Heat the oil,&nbsp;<\/strong>Warm the olive oil in a large skillet over medium-high heat.<\/li>\n<li><strong>Season and sear the salmon,&nbsp;<\/strong>Season both sides with salt and pepper.<\/li>\n<li>Place the fillets skin-side up (flesh-side down) and add a couple of whole garlic cloves (skin on) to infuse the oil.<\/li>\n<li>Sear for 3\u20135 minutes per side, depending on thickness, until golden but still tender inside. Remove and set aside.<\/li>\n<li><strong>Make the sauce base,&nbsp;<\/strong>In the same pan, melt the butter over medium heat.<\/li>\n<li>Add the diced onion and cook until soft and translucent.<\/li>\n<li><strong>Add the tomatoes,&nbsp;<\/strong>Stir in cherry tomatoes and saut\u00e9 for 1-2 minutes.<\/li>\n<li>Then add the chopped sun-dried tomatoes and crushed garlic. Cook just until fragrant.<\/li>\n<li><strong>Wilt the spinach,&nbsp;<\/strong>Add the baby spinach and stir until just wilted.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-91946\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/03\/Pre%CC%81paration-du-saumon-toscan.jpg\" alt=\"Preparation of Tuscan salmon\" width=\"1000\" height=\"1300\"><\/p>\n<ul>\n<li><strong>Pour in the cream,&nbsp;<\/strong>Bring to a gentle simmer, not a boil to avoid curdling. Add black pepper to taste.<\/li>\n<li><strong>Melt in the parmesan,&nbsp;<\/strong>Stir in the cheese until fully melted and the sauce is smooth and creamy.<\/li>\n<li><strong>Return the salmon to the pan,&nbsp;<\/strong>Nestle the fillets back into the sauce.<\/li>\n<li>Spoon sauce over the top and simmer for 2-3 minutes to finish cooking.<\/li>\n<li><strong>Garnish and serve,&nbsp;<\/strong>Sprinkle with fresh basil and serve hot.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-91947\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/03\/finalisation-du-saumon-toscan.jpg\" alt=\"Finishing the Tuscan salmon\" width=\"1000\" height=\"1300\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/03\/finalisation-du-saumon-toscan.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/03\/finalisation-du-saumon-toscan-231x300.jpg 231w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/03\/finalisation-du-saumon-toscan-788x1024.jpg 788w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<h2 data-pm-slice=\"0 0 []\">Pro Tips &amp; Common Mistakes to Avoid<\/h2>\n<p>Get the most out of your Tuscan salmon with these tried-and-true tips that make all the difference:<\/p>\n<p><strong>&#8211; Start by searing flesh-side down :&nbsp;<\/strong>Always begin with the salmon&#8217;s flesh side against the pan. This gives you that gorgeous golden crust and helps the fillets hold their shape while cooking.<\/p>\n<p><strong>&#8211; Avoid overcooking the salmon :&nbsp;<\/strong>Salmon continues to cook slightly after you remove it from the heat. For perfectly juicy fish, aim for a slightly translucent center, it should flake easily but still be moist.<\/p>\n<p><strong>&#8211; Don\u2019t season too early, wait until after the parmesan :&nbsp;<\/strong>Parmesan adds a salty punch to the sauce. Taste the sauce after the cheese has melted before adding any extra salt, it may not need much at all.<\/p>\n<p><strong>&#8211; Keep the heat gentle when adding cream and cheese :&nbsp;<\/strong>A high flame might seem faster, but it risks breaking the sauce. Use medium to low heat once the cream goes in, and stir gently to keep everything silky smooth.<\/p>\n<p><strong>&#8211; Add fresh basil only at the end, off the heat :&nbsp;<\/strong>Basil\u2019s aroma and flavor are delicate, it\u2019s best added just before serving to keep its freshness and avoid bitterness from overcooking.<\/p>\n<p>These small adjustments make a big impact, both in taste and texture.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-91933\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/03\/Saumon-a%CC%80-la-toscane-cre%CC%80me-e%CC%81pinards-2.jpg\" alt=\"Tuscan Salmon with Creamy Spinach Sauce\" width=\"1000\" height=\"1500\"><\/p>\n<h2 data-pm-slice=\"0 0 []\">Variations &amp; Lighter Options<\/h2>\n<p>Whether you&#8217;re looking to lighten things up or try something new, this Tuscan salmon recipe is incredibly versatile. Here are a few easy ways to adapt it to your taste, dietary needs, or pantry ingredients:<\/p>\n<p><strong>&#8211; One-pan pasta version : <\/strong>Turn this into a full meal by cooking your pasta directly in the sauce. Just add extra water or broth (around 1 to 1\u00bd cups), bring to a simmer, and stir in uncooked short pasta like penne or fusilli. Let it absorb the creamy sauce as it cooks, comfort food at its best!<\/p>\n<p><strong>&#8211; No cream? Try Greek yogurt : <\/strong>For a lighter alternative, swap out the cream with plain Greek yogurt. Stir it in <em>off the heat<\/em> to prevent curdling. It gives the sauce a tangy twist while keeping it creamy and satisfying.<\/p>\n<p><strong>&#8211; Spice it up : <\/strong>If you love heat, add a pinch of <strong>red pepper flakes<\/strong>, a small spoon of harissa, or even a dash of cayenne. It pairs beautifully with the richness of the salmon and the creaminess of the sauce.<\/p>\n<p><strong>&#8211; Oven-baked version : <\/strong>Prefer a hands-off approach? Place the seared salmon in an ovenproof dish, pour the sauce over the top, and bake at <strong>180\u00b0C (350\u00b0F)<\/strong> for <strong>12-15 minutes<\/strong>. It&#8217;s a great option when cooking for guests.<\/p>\n<p><strong>&#8211; Dairy-free option : <\/strong>Replace the cream with <strong>soy, oat, or coconut cream<\/strong>, and use a <strong>plant-based parmesan<\/strong> or even a spoonful of nutritional yeast to mimic that cheesy flavour. The result is just as rich, and completely dairy-free.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-91937 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/03\/Saumon-a%CC%80-la-toscane-cre%CC%80me-e%CC%81pinards-6.jpg\" alt=\"Flaky Tuscan salmon served on a black plate with creamy spinach sauce, cherry tomatoes, and basil, accompanied by a glass of lemonade on a rustic wooden table.\" width=\"1000\" height=\"1500\"><\/p>\n<h2 data-pm-slice=\"1 1 []\">What to Serve with Tuscan Salmon<\/h2>\n<p>This dish is rich and satisfying on its own, especially with some warm crusty bread to soak up the sauce, our go-to for an easy, light dinner.<\/p>\n<p>For something heartier:<\/p>\n<ul>\n<li>Toss cooked pasta into the sauce (I like removing a bit of salmon and stirring the pasta through the leftover sauce for a next-level creamy pasta)<\/li>\n<li>Serve with white rice or mashed potatoes<\/li>\n<li>Roasted baby potatoes or fries are also a great match<\/li>\n<\/ul>\n<h2>Storage, Reheating &amp; Freezing<\/h2>\n<p><strong>&#8211; Fridge<\/strong>: Keeps for up to 2 days in an airtight container.<\/p>\n<p><strong>&#8211; Reheating<\/strong>: Gently reheat in a pan over low heat with a splash of milk or water. Avoid boiling.<\/p>\n<p><strong>&#8211; Freezing<\/strong>: The sauce can be frozen on its own. Cooked salmon tends to dry out after freezing, so it&#8217;s best added fresh.<\/p>\n<h2>Quick FAQ<\/h2>\n<p><strong>&#8211; My sauce split, what can I do?<\/strong><br \/>\nTake it off the heat and stir in a little milk or yogurt. Whisk gently to smooth it out.<\/p>\n<p><strong>&#8211; It\u2019s too salty, how do I fix it?<\/strong><br \/>\nAdd more cream or a raw potato (then remove it later) to absorb excess salt.<\/p>\n<p><strong>&#8211; Can I use frozen salmon?<\/strong><br \/>\nAbsolutely! Just thaw it fully and pat dry before cooking.<\/p>\n<p><strong>&#8211; Can I make it ahead?<\/strong><br \/>\nYou can prepare the sauce a few hours in advance. Reheat gently and add the salmon just before serving.<\/p>\n<h2>Other dishes to try<\/h2>\n<ul>\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-baked-sea-bream-with-potatoes-and-tomatoes.html\">Baked Sea Bream with Potatoes and Tomatoes<\/a><\/li>\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-authentic-chicken-tikka-masala-recipe.html\">Chicken Tikka Masala Recipe<\/a><\/li>\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-one-pot-penne-rigate-pasta-with-minced-meat.html\">One-Pot Penne Rigate Pasta with Minced Meat<\/a><\/li>\n<\/ul>\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print 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23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2023\/03\/Saumon-toscan-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Creamy tuscan salmon\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy Tuscan Salmon Recipe with Creamy Spinach Sauce<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">30 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"3\">3<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-tuscan-salmon-with-creamy-spinach-sauce.html\/print\/127812\" target=\"_blank\" style=\"border-color: #94B5AB !important; background: #94B5AB !important; color: rgba(0,0,0,0.97) !important;\" data-tasty-recipes-customization=\"button-color.border-color button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This creamy Tuscan salmon has become a staple in our kitchen, the kind of dish that surprises you with how easy it is to make and how gourmet it tastes. Pan-seared salmon fillets simmered in a luscious spinach-parmesan sauce, balanced with garlic, cherry tomatoes, and a hint of basil&#8230; all in under 30 minutes!<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\" data-pm-slice=\"0 0 []\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ead56911ed7\" id=\"ingredient_checkbox_69ead56911ed7\" aria-label=\"2-3 salmon fillets\"><label for=\"ingredient_checkbox_69ead56911ed7\"><\/label><\/span><strong><span data-amount=\"2\">2<\/span>-<span data-amount=\"3\">3<\/span> salmon fillets<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\" data-pm-slice=\"0 0 []\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ead56911ee0\" id=\"ingredient_checkbox_69ead56911ee0\" aria-label=\"2 tsp olive oil\"><label for=\"ingredient_checkbox_69ead56911ee0\"><\/label><\/span><strong><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> olive oil<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\" data-pm-slice=\"0 0 []\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ead56911ee5\" id=\"ingredient_checkbox_69ead56911ee5\" aria-label=\"2 tbsp butter\"><label for=\"ingredient_checkbox_69ead56911ee5\"><\/label><\/span><strong><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> butter<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\" data-pm-slice=\"0 0 []\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ead56911ee9\" id=\"ingredient_checkbox_69ead56911ee9\" aria-label=\"5 garlic cloves\"><label for=\"ingredient_checkbox_69ead56911ee9\"><\/label><\/span><strong><span data-amount=\"5\">5<\/span> garlic cloves<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\" data-pm-slice=\"0 0 []\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ead56911eee\" id=\"ingredient_checkbox_69ead56911eee\" aria-label=\"1 small yellow onion (diced)\"><label for=\"ingredient_checkbox_69ead56911eee\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> small yellow onion <\/strong>(diced)<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-pm-slice=\"0 0 []\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ead56911ef3\" id=\"ingredient_checkbox_69ead56911ef3\" aria-label=\"200 g cherry tomatoes (halved)\"><label for=\"ingredient_checkbox_69ead56911ef3\"><\/label><\/span><strong><span data-amount=\"200\" data-unit=\"g\">200 g<\/span> cherry tomatoes <\/strong>(halved)<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-pm-slice=\"0 0 []\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ead56911ef8\" id=\"ingredient_checkbox_69ead56911ef8\" aria-label=\"50 g sun-dried tomatoes (chopped)\"><label for=\"ingredient_checkbox_69ead56911ef8\"><\/label><\/span><strong><span data-amount=\"50\" data-unit=\"g\">50 g<\/span> sun-dried tomatoes <\/strong>(chopped)<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-pm-slice=\"0 0 []\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ead56911efc\" id=\"ingredient_checkbox_69ead56911efc\" aria-label=\"250 ml heavy cream\"><label for=\"ingredient_checkbox_69ead56911efc\"><\/label><\/span><strong><span data-amount=\"250\">250<\/span> ml heavy cream<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\" data-pm-slice=\"0 0 []\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ead56911eff\" id=\"ingredient_checkbox_69ead56911eff\" aria-label=\"Salt and black pepper (to taste)\"><label for=\"ingredient_checkbox_69ead56911eff\"><\/label><\/span><strong>Salt and black pepper <\/strong>(to taste)<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-pm-slice=\"0 0 []\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ead56911f03\" id=\"ingredient_checkbox_69ead56911f03\" aria-label=\"150 g baby spinach\"><label for=\"ingredient_checkbox_69ead56911f03\"><\/label><\/span><strong><span data-amount=\"150\" data-unit=\"g\">150 g<\/span> baby spinach<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\" data-pm-slice=\"0 0 []\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ead56911f07\" id=\"ingredient_checkbox_69ead56911f07\" aria-label=\"50 g grated parmesan\"><label for=\"ingredient_checkbox_69ead56911f07\"><\/label><\/span><strong><span data-amount=\"50\" data-unit=\"g\">50 g<\/span> grated parmesan<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\" data-pm-slice=\"0 0 []\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69ead56911f0b\" id=\"ingredient_checkbox_69ead56911f0b\" aria-label=\"1 tbsp fresh basil (chopped)\"><label for=\"ingredient_checkbox_69ead56911f0b\"><\/label><\/span><strong><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> fresh basil<\/strong> (chopped)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69ead56912447_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69ead56912447_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol data-pm-slice=\"0 0 []\">\n<li id=\"instruction-step-1\">Warm the olive oil in a large skillet over medium-high heat.<\/li>\n<li id=\"instruction-step-2\">Season both sides with salt and pepper.<\/li>\n<li id=\"instruction-step-3\">Place the fillets skin-side up (flesh-side down) and add a couple of whole garlic cloves (skin on) to infuse the oil.<\/li>\n<li id=\"instruction-step-4\">Sear for 3\u20135 minutes per side, depending on thickness, until golden but still tender inside. Remove and set aside.<\/li>\n<li id=\"instruction-step-5\">In the same pan, melt the butter over medium heat.<\/li>\n<li id=\"instruction-step-6\">Add the diced onion and cook until soft and translucent.<\/li>\n<li id=\"instruction-step-7\">Stir in cherry tomatoes and saut\u00e9 for 1-2 minutes.<\/li>\n<li id=\"instruction-step-8\">Then add the chopped sun-dried tomatoes and crushed garlic. Cook just until fragrant.<\/li>\n<li id=\"instruction-step-9\">Add the baby spinach and stir until just wilted.<\/li>\n<li id=\"instruction-step-10\">Bring to a gentle simmer, not a boil to avoid curdling. Add black pepper to taste.<\/li>\n<li id=\"instruction-step-11\">Stir in the cheese until fully melted and the sauce is smooth and creamy.<\/li>\n<li id=\"instruction-step-12\">Nestle the fillets back into the sauce.<\/li>\n<li id=\"instruction-step-13\">Spoon sauce over the top and simmer for 2-3 minutes to finish cooking.<\/li>\n<li id=\"instruction-step-14\">Sprinkle with fresh basil and serve hot.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">20 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">main dish<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">italian cuisine<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">520 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Creamy Tuscan salmon is a quick and flavorful dinner that brings together pan-seared fillets, fresh spinach, cherry tomatoes, and parmesan in a rich sauce. A perfect weeknight recipe that feels comforting and elegant. Tuscan Salmon with Creamy Spinach Sauce (Ready in 30 Minutes) Some recipes win everyone over from the very first bite\u2026 This Tuscan&#8230;<\/p>\n","protected":false},"author":2,"featured_media":127809,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13354,13301,13347],"tags":[13407,13448,13516,13335],"class_list":["post-127811","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fish-seafood-recipes","category-main-dishes","category-other-cuisines","tag-parmesan","tag-salmon","tag-spinach","tag-tomato"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tuscan Salmon with Creamy Spinach Sauce<\/title>\n<meta name=\"description\" content=\"Creamy Tuscan salmon in 30 minutes: pan-seared fillets in a parmesan spinach sauce with tomatoes, garlic, and basil. 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