{"id":127794,"date":"2025-10-20T22:49:56","date_gmt":"2025-10-20T21:49:56","guid":{"rendered":"https:\/\/www.amourdecuisine.fr\/?p=127794"},"modified":"2025-10-20T22:51:00","modified_gmt":"2025-10-20T21:51:00","slug":"honey-and-thyme-roasted-pumpkin","status":"publish","type":"post","link":"https:\/\/www.amourdecuisine.fr\/en\/article-honey-and-thyme-roasted-pumpkin.html","title":{"rendered":"Honey and Thyme Roasted Pumpkin"},"content":{"rendered":"<p>Honey and thyme roasted pumpkin or red kuri squash brings warmth and sweet autumnal flavors to your table.<\/p>\n<p>This simple recipe transforms squash into a comforting side dish perfect for any meal.<\/p>\n<figure id=\"attachment_81091\" aria-describedby=\"caption-attachment-81091\" style=\"width: 1000px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-81091 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/10\/potimarron-roti-au-miel-et-thym.jpg\" alt=\"Oven-roasted slices of red kuri squash, drizzled with honey and sprinkled with fresh thyme, served in an autumn setting with pumpkins and a jar of honey in the background.\" width=\"1000\" height=\"1500\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/10\/potimarron-roti-au-miel-et-thym.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/10\/potimarron-roti-au-miel-et-thym-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/10\/potimarron-roti-au-miel-et-thym-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption id=\"caption-attachment-81091\" class=\"wp-caption-text\">Honey and thym roasted red kuri squash<\/figcaption><\/figure>\n<h2>Honey and Thyme Roasted Red Kuri Squash (Potimarron): Easy Recipe<\/h2>\n<p>Roasted pumpkin, or as on this recipe red kuri squash is one of my go-to autumn favorites, not just for its sweet, nutty flavor but for how many ways you can enjoy it.<\/p>\n<p>I always make extra and keep some aside to add to other dishes throughout the week, think creamy soups, savory crumbles, hearty salads, or even tossing it into a fall-inspired smoothie.<\/p>\n<p>It\u2019s a perfect fit for meal prep, quick lunches, or a no-fuss side dish that everyone will love.<\/p>\n<p>What I love even more is knowing that red kuri squash is packed with fiber, vitamins A and C, and antioxidants.<\/p>\n<p>You get a comforting, delicious dish that also brings a real boost of nutrition to your table, autumn cooking doesn\u2019t get much better than that!<\/p>\n<figure id=\"attachment_81093\" aria-describedby=\"caption-attachment-81093\" style=\"width: 1000px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-81093 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/10\/potimarron-roti-au-miel-et-thym-1.jpg\" alt=\"Plate of red kuri squash slices roasted with honey and thyme, served in an autumn setting with a jar of honey, mini pumpkins, and pine cones in the background.\" width=\"1000\" height=\"1500\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/10\/potimarron-roti-au-miel-et-thym-1.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/10\/potimarron-roti-au-miel-et-thym-1-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/10\/potimarron-roti-au-miel-et-thym-1-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption id=\"caption-attachment-81093\" class=\"wp-caption-text\">oven baked pumpkin redu kuri squash<\/figcaption><\/figure>\n<h2>Essential Ingredients for Perfect Honey Roasted Red Kuri Squash<\/h2>\n<ul>\n<li><strong>1 small red kuri squash (potimarron) :&nbsp;<\/strong>Choose a firm squash, about 800g to 1kg, with unblemished skin. The thin skin is edible after roasting. We can use small pumpkin too.<\/li>\n<li><strong>3 tablespoons honey :&nbsp;<\/strong>Use runny honey (acacia, wildflower, chestnut, etc.) for even glazing and caramelization.<\/li>\n<li><strong>3 tablespoons extra virgin olive oil :&nbsp;<\/strong>Adds richness and helps the squash brown beautifully in the oven.<\/li>\n<li><strong>A few sprigs of fresh thyme :&nbsp;<\/strong>Fresh thyme infuses the dish with a delicate aroma. Substitute with dried thyme or rosemary if needed.<\/li>\n<li><strong>Salt :&nbsp;<\/strong>Enhances the squash\u2019s natural flavor and balances the sweetness of honey.<\/li>\n<li><strong>Freshly ground black pepper :&nbsp;<\/strong>Adds a gentle kick and rounds out the flavors.<\/li>\n<\/ul>\n<figure id=\"attachment_89050\" aria-describedby=\"caption-attachment-89050\" style=\"width: 1000px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-89050 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/10\/potimarron-coupe%CC%81-en-deux.jpg\" alt=\"Half of a red kuri squash, hollowed out and placed on a grey cutting board, with a black-bladed kitchen knife, ready to be sliced for a recipe\" width=\"1000\" height=\"1333\"><figcaption id=\"caption-attachment-89050\" class=\"wp-caption-text\">How to cut pumpkin<\/figcaption><\/figure>\n<h2>How to Roast Red Kuri Squash: Step-by-Step Instructions<\/h2>\n<ol>\n<li><strong>Preheat your oven to 200\u00b0C (400\u00b0F), preferably with fan assist.<\/strong><\/li>\n<li><strong>Wash and dry the red kuri squash<\/strong> thoroughly to remove any dirt.<\/li>\n<li><strong>Cut the squash in half<\/strong> with a sharp knife. Scoop out the seeds and stringy flesh with a spoon.<\/li>\n<li><strong>Slice the squash into even pieces,<\/strong> about 1.5-2 cm thick. No need to peel, the skin becomes tender after roasting.<\/li>\n<li><strong>Prepare the glaze:<\/strong> In a large bowl, whisk together the honey, olive oil, and fresh thyme.<\/li>\n<li><strong>Add the squash slices<\/strong> to the bowl and toss well to coat each piece thoroughly.<\/li>\n<li><strong>Arrange the slices on a baking tray<\/strong> lined with parchment paper, making sure they don\u2019t overlap.<\/li>\n<li><strong>Season generously<\/strong> with salt and freshly ground black pepper.<\/li>\n<li><strong>Roast for about 30 minutes,<\/strong> turning the pieces halfway through, until the squash is golden and tender.<\/li>\n<li><strong>Serve hot,<\/strong> garnished with extra fresh thyme if desired.<\/li>\n<\/ol>\n<figure id=\"attachment_81092\" aria-describedby=\"caption-attachment-81092\" style=\"width: 1000px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-81092 size-full\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/10\/potimarron-roti-au-miel-et-thym-2.jpg\" alt=\"Slices of red kuri squash roasted with honey and thyme arranged on a black plate, garnished with sprigs of thyme, in an autumn setting with mini pumpkins in the background.\" width=\"1000\" height=\"1500\" srcset=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/10\/potimarron-roti-au-miel-et-thym-2.jpg 1000w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/10\/potimarron-roti-au-miel-et-thym-2-200x300.jpg 200w, https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/10\/potimarron-roti-au-miel-et-thym-2-683x1024.jpg 683w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption id=\"caption-attachment-81092\" class=\"wp-caption-text\">roasted pumpkin<\/figcaption><\/figure>\n<h2>Delicious Variations &amp; Easy Substitutions for Roasted Squash<\/h2>\n<p>What\u2019s wonderful about this recipe is how easily you can adapt it to your taste or whatever you have in your kitchen.<\/p>\n<p>While red kuri squash is my favorite for its naturally sweet flavor and tender skin, you can absolutely use other varieties of pumpkin or winter squash.<\/p>\n<p>Sugar pumpkin, butternut squash, or even acorn squash all work beautifully, just make sure to cut them into similar-sized slices for even roasting.<\/p>\n<p>If you\u2019re using a classic orange pumpkin, aim for smaller culinary pumpkins (not the large jack-o\u2019-lantern types), as they have sweeter flesh and a smoother texture.<\/p>\n<p><strong>&#8211; Vegan option:<\/strong> Swap the honey for maple syrup or agave for a plant-based version that\u2019s just as delicious.<\/p>\n<p><strong>&#8211; Herb variations:<\/strong> Don\u2019t have thyme? Try rosemary, sage, or herbes de Provence for a different aromatic twist.<\/p>\n<p><strong>&#8211; Spices:<\/strong> Add warmth with a sprinkle of cinnamon, nutmeg, or sweet paprika.<\/p>\n<p><strong>&#8211; Savory ideas:<\/strong> Leave out the honey and finish with crumbled feta, toasted pumpkin seeds, or chopped hazelnuts after roasting.<\/p>\n<p><strong>&#8211; Other oils:<\/strong> Walnut oil or pumpkin seed oil give a nutty richness.<\/p>\n<p><strong>&#8211; Peeling:<\/strong> Prefer a softer texture? Peel the squash before slicing, but roasted skin adds both flavor and nutrition.<\/p>\n<h2>What to Serve with Honey Roasted Red Kuri Squash<\/h2>\n<p>This side dish pairs beautifully with a variety of mains and salads:<\/p>\n<p><strong>&#8211; Roasted or grilled meats:<\/strong> Chicken, duck breast, beef roast, or <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-slow-oven-braised-lamb-shanks-easy-recipe-for-a-cosy-meal.html\">oven baked lamb<\/a>.<\/p>\n<p><strong>&#8211; Fish and seafood:<\/strong> <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-delicious-oven-baked-salmon-with-lemon-cream-sauce-recipe.html\">Baked salmon<\/a>, cod, or saut\u00e9ed shrimp for a sweet-savory combo.<\/p>\n<p><strong>&#8211; Grains and legumes:<\/strong> Serve with <a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-how-to-cook-perfect-fluffy-quinoa-every-time.html\">quinoa<\/a>, bulgur, lentils, or chickpeas for a filling, plant-based meal.<\/p>\n<p><strong>&#8211; Hearty salads:<\/strong> Toss into a salad with arugula, feta, walnuts, and dried cranberries.<\/p>\n<p><strong>&#8211; Cheese pairings:<\/strong> Goes well with fresh goat cheese, crumbled feta, or blue cheese for a gourmet touch.<\/p>\n<p><strong>&#8211; Casseroles or savory pies:<\/strong> Fold into gratins, quiches, or savory tarts.<\/p>\n<p><strong>&#8211; Toasts or tartines:<\/strong> Top crusty bread with slices of roasted squash and a spread of cheese or hummus for an autumn appetizer.<\/p>\n<h2>Storage, Reheating &amp; Freezing Tips<\/h2>\n<p><strong>&#8211; In the fridge:<\/strong> Store cooled roasted squash in an airtight container for up to 3 days.<\/p>\n<p><strong>&#8211; Reheating:<\/strong> Warm in the oven at 160\u00b0C (320\u00b0F) for 10-15 minutes to restore its caramelized texture. You can also reheat gently in a skillet or microwave.<\/p>\n<p><strong>&#8211; Freezing:<\/strong> Roasted red kuri squash freezes well! Place fully cooled slices in a freezer bag or airtight container, layering with parchment paper if needed. Freeze for up to 2 months.<\/p>\n<p><strong>&#8211; Defrosting:<\/strong> Thaw in the fridge, then reheat in the oven to refresh flavor and texture.<\/p>\n<p><strong>&#8211; Make ahead:<\/strong> Roast the squash a day in advance. Store in the fridge and reheat just before serving, perfect for holiday meal prep or entertaining.<\/p>\n<h2><span style=\"letter-spacing: 0.032px;\">Other side dishes to try<\/span><\/h2>\n<ul>\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-vichy-carrots-recipe-carottes-vichy-a-classic-french-side-dish.html\">Vichy Carrots Recipe (Carottes Vichy)<\/a><\/li>\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-flavorful-sauteed-green-peas-with-shallots.html\">Butter Saut\u00e9ed Green Peas<\/a><\/li>\n<li><a href=\"https:\/\/www.amourdecuisine.fr\/en\/article-creamy-sweet-potato-mash-with-ginger.html\">Creamy Sweet Potato Mash with Ginger<\/a><\/li>\n<\/ul>\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" 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!important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #EFF6F3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/www.amourdecuisine.fr\/wp-content\/uploads\/2021\/10\/potimarron-roti-au-miel-et-thym-2-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"honey and thyme roasted pumpkin\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Honey and Thyme Roasted Red Kuri squash<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Amour de cuisine<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-clock\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">40 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-cutlery\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-honey-and-thyme-roasted-pumpkin.html\/print\/127796\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p data-pm-slice=\"0 0 []\">Honey and thyme roasted pumpkin or red kuri squash brings warmth and sweet autumnal flavors to your table.<\/p>\n<p>This simple recipe transforms squash into a comforting side dish perfect for any meal.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\" data-pm-slice=\"0 0 []\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a266bf0bb0ab\" id=\"ingredient_checkbox_6a266bf0bb0ab\" aria-label=\"1 small red kuri squash (potimarron)\"><label for=\"ingredient_checkbox_6a266bf0bb0ab\"><\/label><\/span><strong><span data-amount=\"1\">1<\/span> small red kuri squash (potimarron)<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\" data-pm-slice=\"0 0 []\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a266bf0bb0de\" id=\"ingredient_checkbox_6a266bf0bb0de\" aria-label=\"3 tablespoons honey\"><label for=\"ingredient_checkbox_6a266bf0bb0de\"><\/label><\/span><strong><span data-amount=\"3\" data-unit=\"tablespoon\">3 tablespoons<\/span> honey<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\" data-pm-slice=\"0 0 []\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a266bf0bb0e8\" id=\"ingredient_checkbox_6a266bf0bb0e8\" aria-label=\"3 tablespoons extra virgin olive oil\"><label for=\"ingredient_checkbox_6a266bf0bb0e8\"><\/label><\/span><strong><span data-amount=\"3\" data-unit=\"tablespoon\">3 tablespoons<\/span> extra virgin olive oil<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\" data-pm-slice=\"0 0 []\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a266bf0bb108\" id=\"ingredient_checkbox_6a266bf0bb108\" aria-label=\"A few sprigs of fresh thyme\"><label for=\"ingredient_checkbox_6a266bf0bb108\"><\/label><\/span><strong>A few sprigs of fresh thyme<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\" data-pm-slice=\"0 0 []\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a266bf0bb10f\" id=\"ingredient_checkbox_6a266bf0bb10f\" aria-label=\"Salt\"><label for=\"ingredient_checkbox_6a266bf0bb10f\"><\/label><\/span><strong>Salt<\/strong><\/li>\n<li data-tr-ingredient-checkbox=\"\" data-pm-slice=\"0 0 []\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a266bf0bb115\" id=\"ingredient_checkbox_6a266bf0bb115\" aria-label=\"Freshly ground black pepper\"><label for=\"ingredient_checkbox_6a266bf0bb115\"><\/label><\/span><strong>Freshly ground black pepper<\/strong><\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a266bf0bba25_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a266bf0bba25_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tEmp\u00eachez votre \u00e9cran de devenir noir\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol data-pm-slice=\"0 0 []\">\n<li id=\"instruction-step-1\"><strong>Preheat your oven to 200\u00b0C (400\u00b0F), preferably with fan assist.<\/strong><\/li>\n<li id=\"instruction-step-2\"><strong>Wash and dry the red kuri squash<\/strong> thoroughly to remove any dirt.<\/li>\n<li id=\"instruction-step-3\"><strong>Cut the squash in half<\/strong> with a sharp knife. Scoop out the seeds and stringy flesh with a spoon.<\/li>\n<li id=\"instruction-step-4\"><strong>Slice the squash into even pieces,<\/strong> about 1.5-2 cm thick. No need to peel, the skin becomes tender after roasting.<\/li>\n<li id=\"instruction-step-5\"><strong>Prepare the glaze:<\/strong> In a large bowl, whisk together the honey, olive oil, and fresh thyme.<\/li>\n<li id=\"instruction-step-6\"><strong>Add the squash slices<\/strong> to the bowl and toss well to coat each piece thoroughly.<\/li>\n<li id=\"instruction-step-7\"><strong>Arrange the slices on a baking tray<\/strong> lined with parchment paper, making sure they don\u2019t overlap.<\/li>\n<li id=\"instruction-step-8\"><strong>Season generously<\/strong> with salt and freshly ground black pepper.<\/li>\n<li id=\"instruction-step-9\"><strong>Roast for about 30 minutes,<\/strong> turning the pieces halfway through, until the squash is golden and tender.<\/li>\n<li id=\"instruction-step-10\"><strong>Serve hot,<\/strong> garnished with extra fresh thyme if desired.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 min<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 min<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #E48313 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span style=\"color: rgba(0,0,0,0.95) !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Appetizer, Side Dish<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">45 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t\n<\/div>\n\n\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Honey and thyme roasted pumpkin or red kuri squash brings warmth and sweet autumnal flavors to your table. This simple recipe transforms squash into a comforting side dish perfect for any meal. Honey and Thyme Roasted Red Kuri Squash (Potimarron): Easy Recipe Roasted pumpkin, or as on this recipe red kuri squash is one of&#8230;<\/p>\n","protected":false},"author":2,"featured_media":127791,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[13382,13444],"tags":[13464],"class_list":["post-127794","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hot-starters","category-side-dish","tag-red-kuri-squash"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Honey and Thyme Roasted Pumpkin<\/title>\n<meta name=\"description\" content=\"Easy honey and thyme roasted pumpkin red kuri squash sweet, caramelized, and versatile. The perfect autumn side dish with storage and serving tips\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amourdecuisine.fr\/en\/article-honey-and-thyme-roasted-pumpkin.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Honey and Thyme Roasted Pumpkin\" \/>\n<meta property=\"og:description\" content=\"Easy honey and thyme roasted pumpkin red kuri squash sweet, caramelized, and versatile. 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